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One of the surprising discoveries was a recipe for turtle soup, said librarian Stephanie Noell.

Collection of rare Mexican cookbooks now accessible online

Rich Tenorio - 0
Garlic Cilantro Shrimp: serve with rice or pasta.

Cilantro: once an exotic herb, now a kitchen essential

Janet Blaser - 0
A new twist on tacos al pastor.

Black tacos al pastor all the rage in Mérida, Yucatán

Cody Copeland - 0
A grilling fest comes to Azcapotzalco at the end of the month.

Meat purveyors to fire up the grills at CDMX festival

Cody Copeland - 0
The Bajío restaurant in the historic center.

El Bajío: how a ‘simple cook’ created a globally renowned restaurant

Leigh Thelmadatter - 0
A tasty-looking bacon-wrapped plantain bite.

No monkeying around: yummy plantains are a breed apart from bananas

Janet Blaser - 0
Try these vanilla poached pears for dessert.

Real Mexican vanilla: harder to get but worth the expense

Janet Blaser - 0
Readers will find a recipe for Pollo Enchipotlado in the new cookbook.

New cookbook taps a growing interest in Oaxaca’s richly varied cuisine

Rich Tenorio - 0
Pineapple and chicken are great together on kabobs.

Mexico’s pineapples: sublimely sweet and recipe ready

Janet Blaser - 0
Not your street variety tamal: this one has huitlacoche and Ocosingo cheese and is pared with a white wine.

Tamales move up to gourmet status—paired with wine, no less

Cody Copeland - 0
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