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Japanese architecture influenced dining room at Pujol restaurant, with a long line of simple wood and thatched chairs in front of individual table in the center of the room and small two person booths of similar architecture along the left side of the room. At the far end of the photo is a floor-to-ceiling bay window with a view of a courtyard filled with lush green vegetation.

Pujol drops off Latin America’s 50 Best Restaurants list for first...

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Two people in front of a restaurant

Mexico City’s Quintonil named the third-best restaurant in the world  

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restaurant workers behind a counter

Two Baja California restaurants add to Mexico’s harvest of Michelin stars

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A Mexico City taquero prepares food in the background, with a pile of roasted nopales, meat and vegetables in the foreground

Mexico City named one of Nat Geo’s eight best food destinations...

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Dish at Quintonil restaurant

How many restaurants in Mexico are on The World’s 50 Best...

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A desert prepared by the Mexico City restaurant Em, a one-star Michelin restaurant

Michelin guide to Mexico: 18 restaurants earn their first stars

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En Breve: Mexican towns and restaurants among world’s best; CDMX among...

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The signature dish at Pujol is Mole Nuevo.

Mexico City restaurant Pujol named No. 5 in the world

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A mole dish by Pujol restaurant in Mexico City.

Mexico has 11 of Latin America’s 50 top-ranked restaurants

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Pujol restaurant in Mexico City: best in North America.

Mexico City’s Pujol restaurant No. 12 in the world, best in...

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