“Mole is one of the most iconic dishes in Mexican cuisine, deeply connected to special occasions and celebrations — and this is no coincidence. Moles are more than just sauces; they encompass many foundational ingredients of our gastronomy, such as corn, chili peppers, tomatoes, and quelites. At the same time, mole is the result of centuries of evolution, refinement, and reinvention across generations. It’s no surprise that many of Mexico’s best restaurants feature mole as a signature dish.”
María Meléndez, Writer
All the usual superlatives about Mexican food apply to this complex, rich sauce, of course — but it’s so much more than that.
Mexico food influencer María Meléndez makes a case for why you should try this traditional central Mexico dish of ant larvae — if only once.
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The spring harvest in Mexico creates opportunities for dishes as fit as roast asparagus and as indulgent as mango sorbet.
