Yes, it was traditionally made with human flesh, but yes, the modern, humane version is still delicious.

Protests, pets and Potosí pleas, have you been paying attention to the headlines this week?

Learn Spanish and keep up with Mexican news and culture in our subscriber-exclusive educational series.

Mexican classic brand-name candies aren’t just sweet, they can be salty, spicy, tart or all of the above! Sarah DeVries guides you through the basics.

Three more Los Cabos restaurants were recognized by Michelin for the 2025 guide, marking the destination as a rising star in Mexico’s fine dining scene.