Sunday, August 3, 2025

Disciplined countries like Mexico winning the Covid-19 battle: navy chief

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A navy hospital ward in Mexico City is ready for Covid-19 patients.
A navy hospital ward in Mexico City is ready for Covid-19 patients.

Disciplined and well-prepared countries like Mexico are winning the battle against Covid-19 whereas developed countries are not, the head of the navy said on Saturday.

Navy Secretary Rafael Ojeda made the claim after touring a Mexico City navy hospital with President López Obrador and Mayor Claudia Sheinbaum.

“What I am telling you is not my original idea but rather something that we’re seeing and experiencing; developed countries are not winning this battle [against coronavirus], disciplined countries are winning it and Mexico is a lot more than that,” he said, explaining that the country had the foresight to prepare for the pandemic.

Ojeda said that 40 intensive care beds have been prepared for Covid-19 patients at the hospital in the capital’s south and that seven other navy hospitals in port cities will treat up to six patients each.

He added that the best way in which citizens can help the armed forces to combat the growing coronavirus outbreak in Mexico is to stay at home.

For his part, López Obrador said that the support of the nation’s defense forces will help Mexico to overcome the challenge presented by Covid-19.

Echoing the words of Sheinbaum, the president said that he felt “calmer” after hearing Ojeda outline the navy’s plan to respond to coronavirus in Mexico.

“We are very grateful to the marines of Mexico. … Thank you very much Admiral Ojeda for your support, your solidarity, your loyalty to the people of Mexico. … We will overcome [this crisis], we will triumph, we will remain standing with our heads held high, with our dignity and with the happiness that has always typified the people of Mexico,” López Obrador said.

The Health Ministry reported on Sunday night that the number of confirmed coronavirus cases in Mexico had risen by 253 to 2,143 and deaths totaled 94. It was the second consecutive day that more than 200 new cases of the disease were reported on a single day after 202 cases were detected Saturday.

Some experts have been critical of the government’s response to the coronavirus pandemic but the Mexico representative for the World Health Organization has praised it, saying late last month that social distancing measures recommended by the López Obrador administration were “timely“ and “very commendable.“

Source: Milenio (sp) 

Some Easter fare to enjoy while going crazy at home

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Huevos Mazatlán with hollandaise sauce.
Huevos Mazatlán with hollandaise sauce.

I thought this week’s column could be a little festive despite the fact that many (hopefully most or all!) of us are staying at home and quite possibly feeling a little crazy as a result. You’ll notice I put the sangria recipe first; that was not a mistake. (Ahem.)

At any rate, Easter is just around the corner, spring is in the air, and normally these are times when friends and family gather to celebrate.

Even if you can’t get together in person, you can at least prepare a lovely meal, complete with a special “adult beverage” for your immediate household. You can also share the recipes and a toast in a video call or Facetime with those you care about.

All of these recipes contain traditional Mexican ingredients used in more contemporary or international ways: mangos, shrimp, corn flour and oil, and the essential standby, fresh sweet limónes.

Vino Blanco Sangria

Make this first thing in the morning so the flavors have time to blend. You can use frozen peaches or mangos if need be, but the majority of fruit should be fresh.

  • 3 tablespoons sugar
  • 3 shots Cointreau, Controy or other fruit liqueur
  • 2-3 limónes, sliced
  • 1 lemon, sliced
  • 2 ripe mangos or peaches, cut into wedges
  • 3 ripe green apples, seeded and cut into wedges
  • 1 bottle Sauvignon Blanc or other dry white wine
  • 1 pint raspberries, blueberries or blackberries, or mixed
  • Sparkling soda water, for topping off
  • Fresh mint, if available

Combine sugar, liqueur, lime, lemon, mangos or peaches and apples in a large pitcher. Add the entire bottle of wine and chill several hours. To serve, spoon fruits into glasses, pour wine over top of the fruit and add a few fresh berries. Top each glass with a splash of soda water, sprig of fresh mint if available and serve.

Jennifer’s Huevos Mazatlán

Eggs Benedict with a decidedly Mexican flavor — what’s not to love?

  • 2 English muffins or 4 slices from a good, crusty baguette
  • 4 eggs, poached
  • 12 large (not jumbo) shrimp, boiled and peeled
  • Easy Hollandaise Sauce (recipe below)

Lightly butter bread slices and toast on a hot griddle. Arrange three shrimp in a circle on each slice of bread to create a cradle to hold the egg. Top each with a poached egg, then cover with hollandaise sauce.

These corn flour pancakes are good with maple syrup and butter, or topped with a poached egg and fresh salsa.
These corn flour pancakes are good with maple syrup and butter, or topped with a poached egg and fresh salsa.

Easy Cheater Hollandaise Sauce

If your hollandaise starts to break, try adding water a tablespoon at a time until the sauce comes back together. Use any hot sauce you like.

  • 1 stick butter
  • Juice of three limónes
  • 2 Tbsp. water
  • 3 eggs
  • ½ tsp. salt
  • ¼ tsp. pepper
  • Hot sauce (optional)

In a medium saucepan, melt butter over low heat, stirring frequently. When butter has just melted, remove pan from heat and add limón juice, water and salt, stirring well to combine. Whisk in eggs and return to heat. Keep whisking to prevent scrambling the eggs and getting a lumpy sauce. Continue to whisk over low heat until sauce thickens and turns lighter in color. Remove from heat. Add pepper. Add hot sauce to taste.

Corn Flour Pancakes

These are equally good with maple syrup and butter, or topped with a poached egg and fresh salsa.

  • 1 cup corn flour (masa harina)
  • ½ cup all-purpose flour
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 2 eggs
  • 1½ cups milk
  • 3 Tbsp. corn oil

Mix dry ingredients in large bowl. In a small bowl, whisk eggs, milk and oil. Pour into dry ingredients and stir until blended. Let mixture sit for 5 minutes and stir again. Batter should be thick.

Heat a skillet over medium heat. Add 1 Tbsp. corn oil to the skillet. Pour ⅓ cup batter into the skillet and use a spoon to spread it into a 4½-inch circle. Repeat as often as you have room in your skillet. When the pancakes appear dry around the edges and you see bubbles, flip them over and cook until done, about two minutes. Repeat until all pancakes are cooked. You may need to add a little oil to the skillet between batches. Makes 12 delicious pancakes.

Janet Blaser of Mazatlán, Sinaloa, has been a writer, editor and storyteller her entire life and feels fortunate to write about great food, amazing places, fascinating people and unique events. Her work has appeared in numerous travel and expat publications as well as newspapers and magazines. Her first book, Why We Left: An Anthology of American Women Expats, is available on Amazon. Contact Janet or read her blog at whyweleftamerica.com.

AMLO’s plan: disappointing, incomplete and more of the same: business

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President López Obrador at the National Palace on Sunday.
President López Obrador at the National Palace on Sunday.

The plan presented by President López Obrador on Sunday to mitigate the economic impact of the coronavirus pandemic is “disappointing,” “incomplete” and its consequences could be “grave,” according to prominent business groups.

The Business Coordinating Council (CCE) said in a statement that it welcomed some of the measures announced by López Obrador, such as the increase in public spending, the provision of additional loans to small businesses and individuals and the instruction to tax authorities to promptly issue tax refunds, but asserted that the plan doesn’t go far enough.

“Unfortunately, we think that it is an incomplete response considering the great size of the crisis we face,” the business group said.

The CCE, an umbrella organization that brings together 12 groups including the Mexican Employers Federation (Coparmex) and the Mexican Business Council, expressed regret that the government hasn’t taken into account proposals it made to protect the jobs of 36 million people “through immediate actions to support the survival of small and medium-sized businesses.

“We didn’t ask for a reduction in taxes or privileges or concessions. We’ve always made workers, their families and the country our priority. Our proposals have not yet been taken into account,” the statement said.

Business leaders López Campos, left, and Castellanos.
Business leaders López Campos, left, and Castellanos.

The CCE last month urged the federal government to allow greater flexibility in the payment of taxes, asserting that all individuals and businesses should be allowed to defer their tax obligations for a period of six months.

“Our objective is to protect employment, salaries and incomes of families, lay the groundwork for an immediate recovery, avoid the liquidity crisis becoming a solvency crisis,” the group said.

“The Covid-19 crisis obliges us to unite once again. It’s time for proposals and agreements. Good judgement is essential in difficult times. … We all expect a statesman to show us his wisdom … and to act. … In this time of crisis, postponing decisions is a bad decision in itself. Every day lost results in greater harm for Mexican families.”

For his part, Coparmex president Gustavo de Hoyos Walther said that while the public health crisis might be “fleeting,” as López Obrador claims, the economic plan announced by the president will likely result in economic pain throughout his six-year period in office.

The plan has “absolutely nothing” of value apart from the commitment for the prompt payment of tax refunds owed to businesses and individuals, de Hoyos said.

In a video message posted to social media, he criticized the economic plan for not providing more support for companies.

Coparmex chief de Hoyos Walther.
Coparmex chief de Hoyos Walther.

“If the government supports companies, it will actually be supporting families,” de Hoyos said. “President, don’t turn your back on those who give life and employment to Mexico. Assume the character of a head of state, who places the highest interests of the nation above his personal political project.”

José Manuel López Campos, president of the Confederation of Chambers of Commerce, Services and Tourism, also criticized the plan for not supporting larger businesses.

“Without support for companies, [tax] collection will decrease, there will be dismissals and growth will be diminished in the future,” he said.

López Campos also charged that the support for small businesses in the form of low-interest or interest-free loans will be insufficient to ensure that all or most of them survive.

The “temporary crisis”of which López Obrador speaks could become “permanent for thousands of micro, small and medium-sized businesses,” he said.

Enoch Castellanos, president of the National Chamber for Industrial Transformation (Canacintra), said that the plan orients Mexico in a “gloomy direction” because it has nothing of substance that will help the economy.

“I think it’s disappointing, he basically didn’t say anything,” he said.

Castellanos also charged that figures cited by the president in his address, such as the pledge to create 2 million jobs in nine months, are not grounded in reality.

Despite the government’s lack of support for business, the Canacintra chief said on Twitter that the members of the business group he leads remain “determined to maintain employment, [keep paying] salaries and reactivate the economy.”

Francisco Cervantes, president of the Confederation of Industrial Chambers, was also critical of the economic plan, asserting on Twitter “it’s not what employers were hoping for not what they need.”

The consequences for the economy, “could be grave,” he added, reinforcing the view that Mexico is headed for a significant economic contraction in 2020.

Some financial analysts also joined the chorus of criticism.

Alberto Ramos, chief Latin America economist at Goldman Sachs, said that federal authorities “appear to be underestimating the economic impact of the pandemic,” charging that there is a need for “more profound” changes to tax policy to support businesses amid the coronavirus crisis.

Among the sectors hardest hit by the Covid-19 outbreak – there were more than 2,000 confirmed cases in Mexico as of Sunday and almost 100 deaths –  and the measures put in place to contain its spread are tourism, including hotels and airlines, restaurants, entertainment and retail.

Source: El Universal (sp), El Financiero (sp) 

Police arrest main suspect in case of Oaxaca acid attack

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Juan Antonio Vera is accused of ordering the attack on musician María Elena Ríos.
Juan Antonio Vera is accused of ordering the attack on musician María Elena Ríos.

Oaxaca state police have arrested former lawmaker Juan Antonio Vera Carrizal, the main suspect in the case of an acid attack on saxophone player María Elena Ríos Ortiz in September of last year.

Ríos was attacked with acid by a man pretending to be a travel agency customer on September 9 in Huajuapan de León, Oaxaca, leaving her disfigured and wondering if she would ever be able to play her instrument again.

The arrest was confirmed by Governor Alejandro Murat, who said that the ex-deputy “would now face justice for the terrible act of violence [he] committed.”

Vera was arrested about five weeks after the Oaxaca Attorney General’s Office (FGE) placed a 1-million-peso reward (US $53,000 at the time) on his head in February.

Interpol had also issued a Red Notice for Vera, initiating an international search, and the Financial Intelligence Unit had frozen his bank accounts.

On Friday the FGE arrested another man related to the crime who was responsible for paying the men to carry out the attack and is now facing charges of femicide.

Although recovery has been a long process that will continue for years, Ríos was able to regain the use of her hands well enough to once again play her saxophone for a TV audience in early March.

Sources: Milenio (sp), Expansión Política (sp)

Sayulita, Nayarit, shuts the door on vacationers

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Police check traffic arriving in Nayarit.
Police check traffic arriving in Nayarit.

Residents in Bahías de Banderas, Nayarit, the municipal home of the popular beach destination Sayulita, blocked access to the town over the weekend in order to prevent out-of-state tourists from visiting during the emergency period called in response to the Covid-19 pandemic.

The residents criticized the out-of-towners for ignoring the government’s recommendations to help mitigate the spread of Covid-19. Deputy Health Minister Hugo López-Gatell reminded the public on Friday that they should not be making plans to hit the road for the Easter vacation period.

Local media reports said that around 20 residents set up checkpoints at the entrances to the town. In a video shared on social media one can be heard telling the tourists attempting to enter that if they want to go on vacation they should pick somewhere else.

Later in the video an argument can be heard between residents and tourists, the latter complaining that there were no hotels in which to stay and the former reminding them that the announcement of the beach closures came many days prior to their arrival.

Nayarit Governor Antonio Echevarría posted a video to social media in which he expressed his anger over citizens traveling from Jalisco for vacation and urged Nayarit citizens not to provide services to them.

“We have made the decision to close all the [beach clubs], all the public pools. And I’m asking the people of Bahía de Banderas not to provide services to these people in your homes,” he said.

Echevarría said that an official in Jalisco had been in communication with him to let him know that many Jalisco residents were going to Nayarit for vacation.

“We are not going to allow them to come and infect our people,” he said. “Please stay in your homes in Guadalajara.”

The weekend’s events were not the only examples of communities closing themselves off to outsiders. Indigenous residents in Baja California Sur, Oaxaca, Chiapas and Chihuahua closed off access to their towns in response to the virus.

Source: Eje Central (sp)

For cooks in quarantine, try these video cooking classes and shows

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Watching Jamie Oliver can be both inspiring and disheartening.
Watching Jamie Oliver can be both inspiring and disheartening.

If you like to cook and quarantine is giving you more time to do so, there is a world of cooking shows out there and YouTube is the place to find most of them.

While there are still some traditional shows hosted by well-known chefs, many have been replaced by millennial personalities, who cook in a much more casual (and entertaining) way.

Navigating streaming and subscription options can be bewildering and even overwhelming but I hope my research will be useful.

I avoided any channels or sites that require registration or a subscription, like the Food Network.

This list is by no means complete. There are tons of video cooking classes and shows to choose from.

Martha Stewart and Snoop Dogg make brownies.
Martha Stewart and Snoop Dogg make brownies.

Let’s start with the award-winning Kin Community. With more than 8 million followers on YouTube, each themed episode feels like you’re in the kitchen with a friend. On the main site is a big menu of episodes with different hosts. All are free and the recipes are varied and interesting, from honey-glazed ham to shepherd’s pie (hosted by actress Tori Spelling) to praline French toast.

Regular hosts also have their own channels, and you can scroll through them on either the home or videos sections.

Another big name is Genius Kitchen, an app from Food.com with thousands of recipes and cooking videos. Stream it though Apple TV or other streaming players. Some videos are free, and subscriptions (annually or monthly) give access to more features. Search the YouTube channel or download the app (link above).

There are also thousands of printed recipes. The screen will ask you what you want to make: simply type in an ingredient or the name of a dish, and up pops any number of recipes, with gorgeous pix and clear instructions.

The beautifully done videos have no narration; ingredient lists and instructions appear on the screen as the recipe is being made. Background music is soft and pleasant. Recipes include lots of international dishes, like Tandoori chicken, toffee pudding and fish masala.

Twenty-four years on the on the Food Network and more than a million subscribers can’t be wrong. Chef Tyler Florence and his newest channel, Wolf It Down Live, offer up-close-and-personal cooking lessons with menus you’ll want to make. There are two dishes per episode, like roasted root salad with balsamic, citrus and arugula, and mushroom chicken marsala with parmesan polenta.

With hundreds of videos of varying lengths made by chefs, farmers, producers, restaurateurs, food activists, and culinary personalities, the focus of MAD: A Global Cooking Community is more on food education than cooking, but its wide-ranging international scope is fascinating. From a soba master to a fermentation expert, how to make a crab omelet or clean an artichoke in 20 seconds, this channel can be addicting.

Google Arts & Culture has a wealth of information that includes in-depth video and interactive explorations of the cuisine of different countries. Spanish Gastronomy includes a wine map, online “exhibits” of the ingredients and foods from all the different regions and charming subtitled cooking videos for classic dishes like paella and tortilla de patatas.

It also examines iconic dishes like tapas and Iberian ham; in short, the series is an immersion into a country’s cooking, ingredients and culinary traditions. So far, Spain, Nigeria and Japan are profiled. Start at the main page and see where you end up.

Outside of Hell’s Kitchen, Chef Gordon Ramsey is actually kind of a sweetheart in the kitchen. Thirteen million followers can’t be wrong, right? A consummate professional, Ramsey guides viewers through basic and complex dishes, explaining technique and ingredients as he goes along.

His accent and his expressions – calling a ricer “posh” – are charming, and he knows how to work the camera. Episodes include showing an NFL star how to make the perfect rib-eye, mastering five basic cooking skills and making salmon scrambled eggs. You have to pay for the master class series, but Ramsey’s basic cooking show is free on his YouTube channel.

PBS has been presenting Martha Stewart’s Cooking School on YouTube for more than five years, with four themed recipes per episode. She shares cooking tips and techniques, explanations of ingredients and cooking techniques in her trademark calm, confident voice.

Tori Spelling and her shepherd's pie.
Tori Spelling and her shepherd’s pie.

For the past few years, Stewart has teamed with rapper Snoop Dogg — with dark glasses and an X-rated vocabulary — and their cooking classes are entertaining as well as informative.

Watch “Making Mashed Potatoes” as they discuss white vs. black pepper, and why adding cognac to mashed potatoes is a good idea. For a huge laugh, watch them make brownies —minus the “greens,” to Snoop’s dismay.

Watching an accomplished chef like Jamie Oliver can be both inspiring and disheartening as he cooks everything so easily, from a make-at-home pizza from scratch to the perfect steak and tiramisu. He’s also able to adapt many recipes to be vegan or vegetarian as he’s cooking, plus you’ll find specialty recipes, like a veggie sausage roll. (“A proper mouthful of heaven.”)

Also on Oliver’s channel are classes from his mentor, popular Italian chef Gennaro Contaldo, like an easy tuna pasta that he somehow makes seem elegant, or his chicken with chile, garlic and rosemary, filmed on the Amalfi coast in an outdoor kitchen high up on the cliffs.

Contaldo is also known for the BBC television series Two Greedy Italians which ran for many years.

And then there’s outrageous, lovable Kalen Allen, with almost a million followers on his YouTube channel and a regular stint on The Ellen Show too. What Kalen does, with his own unique style, is “review” strange, weird, sometimes scary food videos. His reactions are — well, you just have to watch yourself.

Among my favorites are “Kalen Reacts To Seltzer Chicken,” where a can of orange soda is roasted inside a whole chicken (oh my), “Kalen Reacts to a Hot Dog Waffle,” and “Kalen Reacts to Day of the Dead Tamales.” () These are less instructional than entertaining, but hey, you never know.

Enjoy!

The writer is Mexico News Daily’s food columnist. Her recipe column, The Tropical Table, appears every Monday.

Forecasters predict 4 major hurricanes in Atlantic this season

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The Atlantic hurricane season begins June 1.
The Atlantic hurricane season begins June 1.

This year’s Atlantic hurricane season is shaping up to be “above average” as climate experts from Colorado State University (CSU) forecast four major hurricanes and a total of 16 tropical storms for 2020.

CSU meteorologists said that this year will be “very active for tropical storms and hurricanes in the Atlantic basin.”

Its historical data reveal that on average the region sees around 12 tropical storms each year, including six hurricanes and three Category 3 storms or higher.

Forecasters expect about eight hurricanes, four of which will be Category 3, 4 or 5.

One factor influencing the hurricane season is the current wane of the El Niño phenomenon, leading to higher ocean surface temperatures, which in turn feeds and intensifies tropical storms and hurricanes.

Although CSU’s data goes back four decades, it still cannot clearly predict how specific areas will be affected. Statistics suggest that areas like the Bahamas and parts of the southeastern United States hit hard by hurricanes Joaquín, Mateo, Irma, Florence, Michael and Dorian might see a break from the bad weather this year.

As with any natural disaster, vigilance and preparedness are key, said the CSU scientists, hoping places devastated by the powerful storms that have ravaged the reason since 2015 aren’t hit hard again.

The Atlantic hurricane season begins June 1 and ends November 30.

Source: El Financiero (sp)

Public investment, social spending at heart of president’s economic plan

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AMLO delivers his address in Mexico City on Sunday.
AMLO delivers his address in Mexico City on Sunday.

President López Obrador said Sunday that the federal government will increase public investment and social spending, create 2 million jobs, provide loans to small businesses and individuals and adopt additional austerity measures in response to the coronavirus-induced economic crisis.

In a televised address from the near empty patio of the National Palace in Mexico City, López Obrador stressed that his administration will not bail out large companies, cut their taxes or increase public debt to support the economy as Mexico braces for a recession seen as inevitable due to the Covid-19 pandemic and the measures implemented to contain the spread of the disease.

Instead, it will strengthen actions in support of the poorest and most vulnerable, he said.

“In the face of recurrent crises, [past] leaders said that we had to take out more loans, bail out large companies and banks, convert the private debt of a few into public debt, establish tax privileges, put the prices of fuel and public services up, reduce salaries, dismiss workers and cut social security. Now this is not going to be done, it’s not the way. … The wellbeing of the people comes first. … Privileges, corruption, looting [of public coffers] and impunity – never again,” he said.

“The [economic] plan does not conform to the neoliberal model. Nothing will make us go back to the past,” the president declared.

López Obrador stressed that all of the government’s major infrastructure projects, including the Santa Lucía airport and the Maya Train, will continue, adding that his administration will invest an additional 25 billion pesos this year (US $1 billion) on water and drainage projects and to pave roads.

He also said that the government will build 50,000 new homes in marginalized areas, creating 228,000 jobs, and that the Federal Electricity Commission will build thermal power stations on the Yucatán Peninsula.

Pemex, the heavily-indebted state oil company, will get a 65-billion-peso tax break, the president said, while a 339-billion-peso (US $13.6 billion) public/private program for investment in the energy sector will be announced next week.

The State Workers Social Security Institute will provide personal loans of between 20,000 and 56,000 pesos (US $800-$2,250) to 670,000 workers and two government housing funds will issue housing loans worth 177 billion pesos to more than 440,000 workers, López Obrador said.

Small businesses and people who work in the informal economy will also have access to loans, he said, without specifying how much money they will be able to borrow. All told, 2.1 million government loans will be on offer, Lopez Obrador said, pledging that the government will not abandon the nation’s neediest.

The president also said that 190,000 fishermen will receive direct financial assistance from the government and that parents’ associations will be allocated additional funding for the maintenance of 31,000 schools.

Although large business will not receive any tax concessions or other financial support to help them weather the coronavirus storm, the government will “promptly” return tax refunds they are owed, López Obrador said.

The president asserted that the government will create 2 million jobs over the next nine months, highlighting that 80,000 of them will come from construction of the Maya Train in the country’s southeast.

López Obrador also said that an additional 200,000 jobs will be made available via the government’s tree planting program and that the modernization of the railroad across the Isthmus of Tehuantepec will create more than 7,000 jobs.

Funding for the economic response to the coronavirus pandemic – officially called the Emerging Program for Well-being and Employment – will come from a government stabilization fund, a range of trusts and the state development bank, he said.

Despite the depreciation of the peso and the impact of the coronavirus pandemic on the global economy, “we are doing everything possible to maintain the commitment not to increase public debt,” he declared.

To save public money, López Obrador said that he and all government ministers will take pay cuts and that high-ranking officials won’t receive end-of-year bonuses. He added that the government will reduce its advertising and operational costs as well as spending on travel, and seek to make additional savings in its purchases.

The president said that no government employees will lose their jobs but he called on them to work more efficiently and with greater commitment and “spirit of service” while maintaining “complete honesty.”

He thanked banks that have given their customers the option of freezing their loan and interest repayments for six months and expressed gratitude to businesses that have followed the government’s order to cease non-essential activities while maintaining their workforces and continuing to pay employees their full salaries.

“They’re showing their humanism, their social dimension,” López Obrador said.

He also reiterated his message that the coronavirus crisis is a temporary one that the country will overcome soon.

“Despite the adversities the transformation of Mexico will not stop, our strengths are greater than our weaknesses. … This crisis is passing, transitory,” López Obrador said.

“Soon normality will return. We will overcome the coronavirus. We will reactivate the economy and Mexico will remain standing, showing the world its glory and greatness.”

Source: El Universal (sp), La Jornada (sp), El Economista (sp), El Financiero (sp) 

Transmission of coronavirus accelerates; 2,143 cases as of Sunday

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Coronavirus cases in Mexico: the darker the color the more cases.
Coronavirus cases in Mexico: the darker the color the more cases.

The number of confirmed coronavirus cases in Mexico had risen to 2,143 and deaths totaled 94, Deputy Health Minister Hugo López-Gatell told a press conference on Sunday evening.

He said that Mexico remains in Phase 2 of the outbreak and is slowly approaching the plateau of infections in which the number of new daily cases either remains the same or falls.

However, that is no reason to let up on the preventative measures recommended and implemented by the federal government for its emergency declaration, López-Gatell said.

The number of cases on Sunday increased by 253, after health officials reported on Saturday that confirmed cases totaled 1,890, deaths were at 79 and possible cases numbered more than 5,000.

President López Obrador said yesterday there is still a long way to go before the economy and society can see a return to normal life, and reiterated his call for people to remain at home as much as physically possible.

Coronavirus by state
State Deaths Cases Suspected Tested negative
Mexico City 19 560 697 1382
Sinaloa 12 90 248 242
Jalisco 6 123 774 1036
Baja California 6 69 201 360
Hidalgo 5 34 73 227
Coahuila 4 82 222 439
State of México 3 204 434 745
Tabasco 4 97 342 313
Veracruz 3 40 404 280
Morelos 3 15 45 126
Quintana Roo 4 86 110 214
Querétaro 2 38 37 247
San Luis Potosí 2 37 111 407
Baja California Sur 2 28 92 180
Durango 3 12 48 99
Zacatecas 2 10 45 164
Puebla 1 147 199 346
Nuevo León 2 91 203 819
Michoacán 3 30 49 222
Sonora 1 28 114 227
Guerrero 2 30 112 160
Oaxaca 1 25 30 198
Tamaulipas 1 26 67 156
Nayarit 1 9 18 84
Yucatán 2 67 68 262
Guanajuato 53 162 924
Aguascalientes 49 122 378
Chiapas 25 52 128
Chihuahua 15 29 85
Tlaxcala 11 72 153
Campeche 8 10 39
Colima 4 19 40
Deaths Cases Suspected Tested negative
Total 94 2143 5209 10682

 

López-Gatell said that Phase 3 of local transmission, in which community transmission of the disease is widespread and cases number in the thousands, will begin in around two to three weeks.

The area of Mexico hit hardest by the virus so far is the Valley of México, which includes Mexico City and México state with 560 and 204 cases, respectively.

Source: El Universal (sp)

The María doll: from street vendor to international icon

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Lele, a giant-sized María doll that has traveled the world to promote Mexican tourism.
Lele, a giant-sized María doll that has traveled the world to promote Mexican tourism.

Smiling along with her sisters in markets and on street vendors’ stands is the “María” doll. She is readily identified by her wide face, hair braided with multicolored ribbons, and a vaguely indigenous dress.

Now a symbol of Mexico found in tourist promotions all over the world, she has a surprising but unknown backstory.

The doll is strongly tied to the Otomí people of Amealco municipality in southern Querétaro, a few hours northwest of Mexico City. She is big business, with over 500 workshops employing about 70% of the people here. The Otomí, the municipality and the state have promoted the dolls, leading most to believe that she originated here.

But that is not the case.

Her origins, believe it or not, are in Mexico City in the 1970s.

A street vendor and her María dolls.
A street vendor and her María dolls.

In the mid-20th century, there was a wave of Otomí and Mazahua migration into the capital. These migrants eked out a living working on the streets of Mexico City.

Their presence was not exactly welcomed by established businesses, and the indigenous women were readily identified by their use of traditional clothing. They became stereotyped with the name “María,” the basis of the famous comic figure La India María from Mexican movies and television at that time.

Even more problematic was that these women were subject to harassment from both merchants and local authorities. The city decided to intervene by establishing the Programación y Estudios Económicos (PYEE, Programming and Economic Studies) to provide these women with an alternative.

The program had these women make their traditional handcrafts, mostly embroidery, in two centers based in La Merced and Coyoacán. The city would buy their handcrafts to resell, and provide the women with childcare, nutrition and basic education.

The program was initially successful, attracting over 800 women within a short time.

The María doll, made to represent the Marías who worked on the street, was the idea of the PYEE’s manager, Guadalupe Rivera Marín, daughter of the famous Mexican painter Diego Rivera.

The María dolls originated in Mexico City in the 1970s.
The María dolls originated in Mexico City in the 1970s.

Experts were hired to design the doll and the production method and to train the women how to use industrial sewing machines. The doll’s dress is roughly based on that of the more colorful Mazahua dress but simplified to make it easier and quicker to sew.

By far, the dolls are the most successful thing to come out of the program, but not in the way that was intended.

Over time, the PYEE waned due to continued opposition to the indigenous by merchants, fallout from the 1985 earthquake and administrative/financial problems that were never resolved. Today, all that is left of the original program is a small non-profit called the Sociedad Cooperativa Flor de Mazahua, which is basically one family headed by Antonia Mondragon working out of a home next to the Mexico City airport.

The women who learned how to make these dolls did not keep this knowledge to themselves. The doll and its production “went home” to the Mazahua/Otomí areas in México state, Michoacán, Querétaro and Guanajuato.

The success of the dolls here is likely because of economics. Making a living with handcrafts is not easy anywhere, but far more possible in areas with lower costs of living and fewer alternatives for work.

The dolls are made in all four states but it is the Otomí of Amealco who have capitalized on them the most. Artisans here often tell stories about someone in dire economic straits who used the dolls to overcome the difficulty, and mostly likely believe the tales.

The truth is that Amealco’s legitimate claim to the doll comes from its impressive efforts in both the production and promotion of the Marías, allowing them to have national, and now international recognition.

The artisans here have also taken the next steps in creating newer versions, such as those representing La Catrina, brides, other indigenous groups and even characters from Disney movies. This means that the doll’s identifying characteristic is shifting from the ribbons and dress to the wide, multipaneled head, found on no other doll handcrafted in Mexico.

This lack of awareness about Marias’ origin does have one problem. There has been a campaign in the Amealco area recently claiming that the “María” name is racist. The alternative suggested for the doll is Lele (“baby” in Otomí). The claim is accurate in associating “María” with the negative stereotype, but it forgets that the doll was originally created to represent the street vendors.

The story of the Marías is important in another sense. They are the spark behind a growing trend to make cloth dolls that represent Mexico’s various indigenous groups. Although cloth dolls were made before the Marías, the dolls developed since then have all been for commercial purposes.

They have become an important item for textile artisans, in particular because they are relatively easy to sell.

Mexico News Daily