Saturday, May 17, 2025

Medical platform Doctoralia sees triple-digit growth in Mexico

0
Doctoralia's Mexico website.
Doctoralia's Mexico website.

Online medical platform Doctoralia has achieved triple-digit income growth in Mexico during the past two years and now has almost four million monthly users.

The website serves as a space for people to ask questions about healthcare, offer opinions about treatments they’ve received and find a doctor or other medical professional, who is matched to their needs.

The site’s revenue comes from doctors and other healthcare workers who pay a fee to effectively advertise their services as well as access a range of digital tools that help them manage their practice

Income doubled in both 2017 and 2018 and, according to Mexico CEO Ricardo Moguel, there is no reason why that level of growth won’t continue this year.

Doctoralia was founded in Spain in 2007 and amalgamated with a similar Polish service called DocPlanner in 2016.

DocPlanner Group now operates in 15 countries, of which Mexico is the company’s third largest market after Brazil and Poland.

The Mexico-specific Doctoralia platform was launched in 2012 and has proved so popular that in 2018, it generated revenue of 22.5 million euros (US $25.4 million), 16.4% of DocPlanner Group’s total global income.

The company opened offices in Mexico in 2017 and now employs 202 people, including staff at its Mexico City headquarters and consultants who work in several cities across the country.

The number of people using Doctoralia in Mexico is growing at a rate of 45% a year and last year reached an average of almost four million a month, a figure that accounts for about 13% of the 30 million global users.

More than 133,000 health care professionals are registered on the site and, on average, Mexicans use Doctoralia to make 197,000 appointments a month. Around 3,000 people leave opinions on the site in the same period.

Frederic Llordachs, a doctor and co-founder of Doctoralia, said the platform helps steer people away from unreliable online medical information that could pose a health risk.

Source: El Economista (sp) 

Immigration deports 148 Cubans; eight others make a getaway

0
Cubans head home—but not voluntarily.
Cubans head home—but not voluntarily.

Authorities have deported 148 Cuban migrants from Tapachula, Chiapas, but eight of their compatriots are being sought by police after escaping from an immigration center in the same state.

The National Immigration Institute (INM) said the Cubans’ immigration status in Mexico was “irregular” and that they were flown back to their homeland on Monday.

Hours after the deportations, eight Cubans escaped from an immigration facility in Tuxtla Gutiérrez.

The migrants were transferred to the Chiapas capital on March 15 after participating in a riot at a shelter in Tapachula, during which they demanded transit visas in order to be able to travel legally to the United States.

On Monday night, they fled an immigration detention center by jumping a gate, the newspaper El Universal reported. Witnesses said that five escapees got into a taxi and that the other three headed towards a nearby park on foot.

Municipal and state police were unable to locate the men.

Meanwhile, more Cubans are in the north of the country waiting for the opportunity to request asylum in the United States — and finding work.

In Ciudad Juárez, Chihuahua, the presence of a growing Cuban community has given rise to a new restaurant called Little Habana.

Juárez businesswoman Cristina Ibarra used to run a restaurant serving Mexican antojitos — tacos, quesadillas, gorditas, etc. — but after building up a Cuban clientele who longed for a taste of home, she decided to change tack.

Ibarra took advantage of her Cuban customers’ love and knowledge of their food by offering them jobs, which was a welcome invitation for the migrants stranded in the city. Five Cubans now work at Little Habana, which opened Monday in the heart of Juárez.

One of the employees is Daylin, a migrant who arrived in the northern border city a month ago.

She told El Universal that she was happy about the opening of the restaurant because it will allow her to cover her expenses in Juárez.

Ibarra is also happy about the arrangement, pointing out that the Cubans both wanted and needed work because they’ve been staying in hotels while in the city.

Tony Peña, a 47-year-old Cuban and new restaurant employee, said he was aware that it could take some time for the migrants to get the opportunity to seek asylum.

In the meantime, he and his fellow countrymen and women will be able to take some comfort in having a place at which they can meet with people in the same situation and eat familiar food.

Among the dishes on Little Habana’s menu are Cuban classics such as pork in red sauce, arroz con pollo (chicken and rice), tostones (fried plantains) and caldosa (a kind of stew).

Source: El Universal (sp) 

You’ll find art at Mercado Coyoacán, but the main attraction is food

0
The entrance to the best seafood and barbacoa in Coyoacán – Mercado Coyoacán.
The entrance to the best seafood and barbacoa in Coyoacán – Mercado Coyoacán.

Mexico City’s Coyoacán, meaning “place of coyotes” in Náhuatl, is known as the city’s historic artistic center, thanks largely to Frida Kahlo and Diego Rivera’s influence on the neighborhood.

At Coyoacán Market, just a few blocks from the Frida Kahlo Museum, the lasting influence is apparent.

On weekends, facing the market at Parque Allende, local artists sell their (often quite good) freshly painted canvases. And inside the market is filled with bright and beautiful Tehuana fabrics, handmade bags and leather goods, and an overabundance of Frida Kahlo t-shirts and novelties.

The real draw of Mercado Coyoacán, however, is the food. Because of the huge tourist draw, everything can be a bit more expensive, but when it comes to seafood and barbacoa in particular, it’s worth its weight in pesos.

Early afternoon on a weekday – when the longest line is for the watch repair and the kid shredding a guitar along with Bohemian Rhapsody barely turns a head – is a perfect time to miss the crowds. But if you’re traveling in a duo or smaller, a Saturday or Sunday afternoon will provide the best neighborhood people watching.

Trapped inside the menu at Tostadas Coyoacán
Trapped inside the menu at Tostadas Coyoacán.

Here are some of our favorite places to snack, or completely overindulge, at Mercado Coyoacán.

El Jardín del Pulpo

Spilling slightly out on to the sidewalk at the market entrance, on the corner of Malintzin and Ignacio Allende, is the gold standard for Coyoacán seafood delights, The Octopus’s Garden.

Although slightly pricey, the lobster and langostino plates are truly some of the best in Mexico City, and their shrimp cocktails and smoked marlin can hold their own against any marisquería. Toss on some of their housemade habanero salsa for an added kick; just be forewarned that it’s HOT.

Ostionería El Limoncito

Known for the big-hearted grace, and sometimes wild antics, of its owner, Don Salvador, El Limoncito has been a Coyoacán Market mainstay for 30 years. They’re consistently lauded for their ceviches and seafood cocktails, but the fried fish tacos are one of the absolute gems of the market. And with a three-course seafood meal for 100 pesos, you really can’t afford to stay away.

Sit at the counter of Limoncito and read the board out loud – nothing there to disappoint
Sit at the counter of Limoncito and read the board out loud – nothing there to disappoint.

Tostadas Coyoacán

One of the best known stands in the Mercado, Tostadas Coyoacán is mostly responsible for the market’s world-tostada-renown, and it’s certainly for good reason. Their bright yellow menus offer dozens of topping choices – octopus, various ceviche and mole mixes, pig’s foot – many with photos.

There are six separate bar-style eating areas, with patrons seated facing each other to spark conversation. Sitting at shining yellow countertops, surrounded by giant blown-up menu items printed on yellow tarps, you get the feeling you’re actually inside the menu.

These are serious tostadas, piled high with goodness, and come out about 45 seconds after ordering – from the heaps of fresh toppings behind the counter. It’s a lively scene, with waiters-cum-barkers shouting, “There’s room over here! There’s room over here!” – a bit Disneyland, slightly crazy, but definitely tasty.

Cocina Mary

For the simple comida corrida (three courses for 55 pesos) or the standard market fare, try out Cocina Mary. It’s busy, even early on weekdays, but there’s always room at the counter. The enchiladas are famed among local workers, and the pozole on Saturdays and Sundays runs out quickly.

Always a happy crowd at the counter of Cocina Mary
Always a happy crowd at the counter of Cocina Mary.

El Borrego de Oro

Barbacoa – whole roasted or stewed sheep — is a long-running weekend tradition in Coyacán, and El Borrego de Oro is a neighborhood favorite. Only open Saturdays and Sundays, The Golden Sheep is located toward the back of the market and most often enjoyed straight from Sunday mass, so be be careful not to drip grease on the good church clothes.

The deliciously tender shreds of meat are usually placed simply on a tiny tortilla or fried in a taquito, with just a bit of onion and cilantro on top. But for the deeply unctuous, full barbacoa flavor, try some barbacoa bone broth consommé with rice and garbanzos – known to be the ideal cure for a hangover.

Mixiotes

Right nearby is the only mixiote stand in the market, also open Saturdays and Sundays. Mixiote is meat (usually mutton, chicken, goat, or pork) seasoned with pasilla and guajillo peppers (and a variety of other spices) and char barbecued on the bone inside the outer skin of the tough maguey leaf – adding a strong, smokey, bittersweet flavor. On a tortilla with a squeeze of lime or topped with onions is the preferred way to enjoy mixiote. Add a cold beer and your weekend is all set.

• Mercado Coyoacán runs along Malintzin between Ignacio Allende and Abasolo, open from 8:00am to about 7:00pm daily.

This is the sixth in a series on the bazaars, flea markets and markets of Mexico City:

Shell responds to release of list of expensive gas stations

0
Shell defends its pricing.
Shell defends its pricing.

Royal Dutch Shell has defended the gasoline prices it offers to motorists in Mexico after the federal government revealed that it sells the most expensive fuel in the country.

Energy Secretary Rocío Nahle said Monday that Shell had the highest average prices for both regular and premium fuel between April 6 and 12.

In a statement, Shell México said that although the IEPS excise tax has been reduced, oil prices have gone up this year and eaten into the tax break that could otherwise be passed on to motorists.

The company said its profit margin was slim, pointing out that 90% of the price of fuel is made up of petroleum purchase costs, logistics expenses and taxes.

Shell added that its fuel prices were only slightly above those of its competitors.

“In the states in which we operate and in which we occupy optimal locations to attend to our customers, we maintain a competitive position [in the market], which is evident by analyzing the differences in sale prices to the public, which are very small,” the statement said.

Shell asserted that its prices are consistent with the value it offers, pointing out that more than US $1 billion is invested annually to research and develop the company’s high-quality fuels and additives.

The company also touted its safe, clean and efficient infrastructure, personalized service, the quality of the products in its convenience stores and well-trained and well-paid staff.

“Shell knows that customers have a wide variety of options when buying fuel. Mexican consumers know how to choose and choose well. That’s why we seek to offer a competitive price based on differentiated products and services which provide better engine performance as well as a better driving experience,” the statement said.

Shell also said that its gas stations only make up 1% of all filling stations in the country and therefore it has little capacity to hold sway over gasoline prices in Mexico.

The federal government will reveal the cheapest and most expensive places to buy fuel on a weekly basis after President López Obrador earlier this month accused gas station owners and fuel distributors of being “abusive” towards their customers by charging them excessive prices.

Source: Notimex (sp) 

The top-10 list of Mexico’s cleanest beaches

0
San Felipe has several beaches in the top 10 for high water quality.
San Felipe has several beaches on the list of the cleanest.

News about Mexico’s beaches has focused only on the dirty ones, which raised the question by a Mexico News Daily reader, which are the cleanest?

Among the 269 beaches tested by the health regulatory agency Cofepris, 268 were declared “safe for recreational use” because the samples collected contained less than the threshold of 200 fecal coliforms per 100 milliliters of water.

(All 269 have since been declared safe after Cofepris changed its mind about Sayulita beach in Nayarit.)

The test results varied widely, from fewer than 10 coliforms to as high as 191.

Here, then, is the top-10 list of locations with Mexico’s cleanest beaches, all of which tested for fewer than 10 fecal coliforms:

  1. El Cortéz, Los Faisanes, Burócratas, Dorado Ranch, Malecón, Bonita, Lindo México and Marina Resort beaches in San Felipe, Baja California.
  2. Malecón de Loreto and Salinitas beaches in Loreto, Baja California Sur.
  3. San Lorenzo and Bonita beaches in Campeche, Campeche.
  4. Boca del Cielo and Puerto Arista beaches in Tonalá, Chiapas.
  5. Nexpa, Maruata, El Faro de Bucerías, Las Brisas, San Juan de Alima and Pichilinguillo beaches in Aquila, Michoacán.
  6. Las Casitas, Centro, Dzul-ha, Chankanaab, Rastas, Bonita, Caletita, San Martín and Chen Río beaches in Cozumel, Quintana Roo.
  7. Playa Mahahual in Othón P. Blanco, Quintana Roo.
  8. Altata and El Tambor beaches in Bahía de Altata Navolato, Sinaloa.
  9. Playa Costa Azul in Matamoros, Tamaulipas.
  10. Playa Dzilam Bravo in Dzilam de Bravo, Yucatán.

Authorities warn that illnesses from contaminated sea water can come in the form of stomach flu, salmonella, cholera, swimmer’s ear, pink eye and skin and respiratory conditions, with symptoms such as fever, stomach cramps, vomiting, diarrhea, ear aches, headaches and irritation.

Source: Animal Político (sp)

Health agency reverses decision on Sayulita beach: it’s safe after all

0
Sayulita beach was deemed unsafe last week, but that is no longer the case.
Sayulita beach was deemed unsafe last week, but that is no longer the case.

Mexico’s health regulatory agency has reversed a previous decision that said contaminated sea water at Sayulita beach in Nayarit could present a health hazard to beachgoers.

Cofepris said that while the beach, highly popular with both Mexican and international tourists, is under a permanent sanitation watch, it fully complies with federal requirements and is safe for recreational use.

Although Cofepris initially said that data for Sayulita was not available, on Tuesday it reported that tests of the beach’s water found that fecal coliform levels were well under the limit of 200 per 100 milliliters of water.

“This tourist destination meets with the established security levels . . .” Cofepris said, explaining that a special test of the water quality found that fecal coliform counts were under 20.

The town is currently working on a project to upgrade its treatment plant, including the installation of an outfall that will carry treated wastewater offshore.

It is not the first time there has been confusion over Cofepris’s ruling on the beach’s sanitation levels. In March of last year, local newspapers reported that the agency declared Sayulita safe despite the town’s water treatment facility not operating at optimal levels.

Comments by Mexico News Daily readers after this newspaper’s story on Saturday about water quality at Sayulita indicate there continues to be some risk in swimming there.

One wrote that every guest at the complex in which he stayed had a stomach illness and that local residents were in denial.

Source: El Occidental, (sp), Eje Central (sp)

CORRECTION: The previous version of this story said the fecal coliform limit of 200 per 100 milliliters of water was that set by the World Health Organization (WHO). In fact, 200 is Mexico’s limit. The WHO threshold is half that at 100 coliforms per 100ml of water.

Driving in Mexico like a video game in which you have only one life

0
A rare sighting in many places in Mexico.
A rare sighting in many places in Mexico.

The recent article about the increased number of accidents in Jalisco stuck out for me, as I have long maintained that many car accidents in Mexico are caused not by bad drivers but by poor infrastructure paired with a lack of authority to keep “deviant” drivers in line.

In many places in the world, cities, businesses or homeowners can get sued for not setting up everything properly from the start, and the potential for human error is the basis from which design begins.

If someone has an accident it could very well be the fault of the environment and I’ll admit, I’m partial to this way of thinking: you set things up in the first place in such a way that it makes the right choice the most obvious and easiest thing to do.

In Mexico it seems to be the opposite: perfection, or even accommodation in the urban environment is not expected anywhere.

This leads to scenes both comical and sad like a 45-degree wheelchair ramp from a sidewalk that has no way for a wheelchair to get on to it in the first place, or scary, like a curvy part of the high-speed road on my way home that appears to narrow to one lane but in fact doesn’t.

I mean really, it’s like they’re trying to give people heart attacks!

I’ve recently started driving regularly again after about an eight-year hiatus — a standard shift in a mountain city (the hills are a big change from Querétaro, the last place where I drove consistently) — and most of my close calls haven’t been from my lack of recent experience or control of the car.

They have come as a result of cars being where they shouldn’t: parked on a corner, stopped in a regular lane on a curve or at a four-way stop with no stop signs or indications for anyone from any direction on how to proceed.

Just today I got to maneuver around some ground-up pieces of pavement about a meter in diameter, with a stick with a Coke bottle on it poking out from the middle of the pile, presumably (?) to make it easier to see from a distance.

I don’t like driving, even in relatively calm cities of the United States, but it’s just a necessary thing now, and I want my kid in her car seat instead of flailing about in a speeding bus or taxi with no seatbelts.

One doesn’t need to take a test to get a driver’s license in my state, and sometimes I wonder how many people on the road have actually been taught to drive formally, or are even aware of traffic rules generally.

I have met exceptionally kind and gentle people with whom I later felt sure my life was about to end while a passenger in their car. When Im driving, I imagine aggressive drivers as aggressive people in general, but what if they really do believe that there’s nothing wrong or dangerous about tailgating, passing on the right or speeding through intersections without checking the cross streets?

Don’t they at least care about their lives and cars? Is the possibility that drivers are ignorant of the rules more or less scary than the fact that they’re just choosing to ignore them?

My main theory — other than the lack of good traffic infrastructure — is that a lack of a driving school culture means there’s a lot more variety in terms of what people believe they can and should do while driving.

I took a driving class in Querétaro when I was gearing up for Mexico driving for the first time. It was small, and my instructor was kind of mean. Most people just learn from whomever is willing to teach them, and a few people quite literally just hop in the car and teach themselves.

One significant thing that U.S.-style driving school teaches you is all the horrible ways there are to die in a car. Most Mexicans are never forced to watch these awful videos at a young and impressionable age, so don’t always bother with annoying things like seatbelts, for them or their children.

Even in my sensitized, educated Mexican family, everyone kind of rolls their eyes at my insistence that my kid be in her car seat, and I regularly see children standing up while their parents drive at school drop-off. Truly, it’s as if everyone has been cosmically assured that they will never be maimed or killed in a car accident.

Of course, I must mention the gender gap as well. It’s still assumed here that women are naturally terrible drivers. A common phrase I’ve heard when someone makes a dumb mistake while driving is “Tuvo que ser mujer!” (It had to be a woman!).

I have certainly seen terrible female drivers here: the ones in nice, expensive SUVs are particularly noticeable for their flashy cars and fatuous behavior. But I’ve seen plenty of awful male drivers as well, and people seem to just not notice them, or they chalk it up to gender-appropriate aggressiveness rather than simply a lack of skill or care.

One friend told me that she thinks women are more unsure in the car because people don’t really bother to teach them properly. This could be, but being hesitant in a car (in my opinion) is a lot better than being aggressive and risk-taking.

Plus, I’ve looked up the data: over 90% of car accident death victims are men, and I think it’s doubtful that women backing out of their parking spaces too slowly and awkwardly are the cause of all those accidents.

My other theory is that the general absence of the rule of law and in particular, the absence of an effective transit authority, undermines the traffic rules that exist. Xalapa used to have transit police, but they were all fired for corruption after the bloody governorship of an unnaturally energetic guy named Fidel.

They’ve since started adding some transit police, but so far I haven’t seen them do anything besides drive around and honk at people that are parked on the street where they shouldn’t be. Now that I think about it, I haven’t seen one in months!

Because of this absence, most people are pretty sure they can speed, cut others off and run red lights with impunity, and mostly they can do exactly that.

In the U.S. we groan about all the ways people can get pulled over, but hey – people living in fear of tickets means people who mostly obey the law, at least if they think some traffic authority might see and ticket them.

Others aren’t inherently better drivers (indeed, I think Mexicans overall are more skilled because they’ve literally got to be ready for anything on the road), they just have legal and monetary reasons to not be caught misbehaving.

Driving here, particularly in my city (I’m told) is like playing a video game, and dare I say, can even be fun: don’t the proximity of randomly-moving masses and the narrow escapes just make you feel more alive?

There are potholes (new and old) everywhere, asphalt that gets slick in the rain and randomly-placed topes (speed bumps, because with no transit police around it’s the only way to get people to slow down) that aren’t painted or visible from more than a couple of meters away.

The main way in which it differs from a video game, of course, is that you only get one life. Be careful out there, and remember: too many people are driving as if they’d been promised by the gods that nothing bad would ever befall them while in or around a car, so drive accordingly.

Sarah DeVries writes from her home in Xalapa, Veracruz.

Aguascalientes prepares for one of world’s 10 largest fairs

0
The San Marcos Fair begins Saturday.
The San Marcos Fair begins Saturday.

The San Marcos Fair, the largest national fair in Latin America and one of the 10 largest in the world, starts this weekend in Aguascalientes.

Organized for the first time on April 25, 1828, as a celebration to St. Mark, the patron saint of the city of Aguascalientes, the Feria de San Marcos soon became a grape harvest festival as wine production used to be an important activity in the region.

Today, the fair is an important tourist attraction that is closely associated with bullfighting and cockfighting.

The exact date of the fair varies every year, but is always set around the Feast Day of Saint Mark the Evangelist on April 25.

It is organized by an independent foundation with the support of the state and city governments.

The fair’s honorary president said, “This is a fair staged by all the families in Aguascalientes for all the people in the world,” he said.

Over 2,000 cultural, trade, artistic, sports and entertainment events are organized around the fair, and eight million visitors are expected to attend over the next three weeks.

The fair starts Saturday and will conclude on May 12.

Source: El Universal (sp)

Officer applauded for turning in 6,000 pesos left at ATM

0
La Paz police officer Cisneros.
La Paz police officer Cisneros.

Residents of La Paz, Baja California Sur, voiced their approval on social media outlets after a police officer turned in a stack of forgotten banknotes.

Local news sources reported that on Tuesday afternoon, Fidel Cisneros León was using an ATM at a Santander bank in the downtown area of the city when he noticed that a previous user had left behind 6,000 pesos (US $319) in the cash dispenser.

The officer entered the bank and handed over the forgotten money and receipt to bank personnel, who handed him a voucher and promised to find the customer who had lost the money.

The 13-year police veteran said it never crossed his mind to pocket the cash, despite hard economic times. Reading the story, citizens took to social media to congratulate Cisneros on his honesty and professional ethics, calling him a “true police officer, and not one of the gangsters invading the city.”

One commenter called the officer a “man and a true public servant with principles and values.”

“Congratulations,” said another. “Not everyone would be so honest [in that situation].”

It was the second story of integrity in La Paz in less than a month.

A woman returned 40,000 pesos she found in last month the Home Depot parking lot. The story went viral and earned her two bottles of alcohol as a gift from the money’s owner and over 3,000 comments of praise on social media.

She said the moral of the story was that returning something belonging to someone else was not only the right thing to do, but fun as well.

Source: BCS Noticias (sp)

AMLO’s job creation numbers were creative: it was 3rd worst quarter in 10 years

0
President's job creation figures were false.
President's job creation figures were false.

President López Obrador’s claim yesterday that the number of jobs created in the first quarter of this year was the highest in 10 years was based on creative accounting. In short, it was false.

The president told reporters at his morning press conference that data from the Mexican Social Security Institute (IMSS) showed that 269,143 jobs were created in the January-March quarter.

The figure cited by López Obrador is correct, but in order to make the assertion that the first-quarter job numbers are the best in 10 years, the government used a figure that represents average job growth in the first three months of each year over the past decade.

In other words, job growth figures for the first quarter of every year between 2009 and 2018 were added then divided by 10, giving an average of 259,744, which is 9,000 fewer jobs than the number recorded between January and March this year.

However, the number of jobs created in the first quarters of each of the past four years as well as 2012 and 2010 was actually higher than this year.

If the first three months of 2009 – when 138,291 jobs were lost as a result of an international economic downturn – are excluded from the equation, average first-quarter job growth over the past decade is in fact 13% higher than that recorded from January through March.

This year’s figure for March was 48,515, the worst March for job creation in 10 years, and 46% less than the same month last year.

Valeria Moy, general director of the think tank México ¿cómo vamos?, said in an interview that she believed that the use of an average figure to support López Obrador’s claim was “wrong,” although not a “serious” offense.

“. . . I think that averages provide information but they [also] deceive a little bit,” Moy said, adding that they can be manipulated “according to what you want” to show.

Late yesterday afternoon, IMSS issued a statement saying that the job growth figures hadn’t included 106,625 people who have started formal jobs under the auspices of the apprenticeship scheme known as Youths Building the Future.

However, even if that number is added to the figure cited by López Obrador, the total still falls short of the 377,694 jobs created in the first three months of 2017, the veritably best first-quarter period for employment growth in the past 10 years.

Source: Animal Político (sp), El Economista (sp)