Friday, August 15, 2025

Candidates spar over economy, energy and corruption at second presidential debate

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Media reporters watch a livestream of the second presidential debate at Estudios Churubusco in Mexico City, where the debate took place.
Xóchitl Gálvez, Claudia Sheinbaum and Jorge Álvarez Máynez tackled economic and energy issues at Mexico's second presidential debate on Sunday. (GRACIELA LÓPEZ /CUARTOSCURO.COM)

Economic growth, employment and inflation. Poverty and inequality. Infrastructure and development. Climate change and sustainable development.

They were the four designated topics at Mexico’s second presidential debate on Sunday night, but personal attacks and accusations of corruption were also a prominent aspect of the encounter between the three candidates five weeks ahead of the June 2 election.

Xóchitl Gálvez, candidate for a three-party opposition bloc, went on the offensive early, accusing front-runner and ruling party aspirant Claudia Sheinbaum of being the candidate for a “narco-party” and repeatedly referring to her as “the candidate of lies.”

Sheinbaum, who is aiming to perpetuate the so-called “fourth transformation” of Mexico initiated by her political mentor President Andrés Manuel López Obrador, dubbed her rival “la corrupta” (the corrupt one) and frequently highlighted that she represents parties that were previously in power and therefore stands for an “old” economic model “that already failed.”

The third candidate, Jorge Álvarez Máynez of the minor Citizens Movement party, stayed above the fray more than his two rivals, although he too launched a number of verbal attacks, more of which were directed at Gálvez.

During a two-hour debate in Mexico City, the aspirants were tasked with responding to questions from citizens. The format also allowed the candidates to directly interact with each other to a greater extent than was possible in the first debate.

Presidential candidates Sheinbaum, Gálvez and Maynez stand on a stage
The format of the second presidential debate allowed more interaction between candidates than in the first debate. (INE/Cuartoscuro)

Gálvez was a more assured debater on Sunday than she was three weeks earlier, and a number of commentators declared her the winner. However, numerous other analysts contended that Sheinbaum — who has a commanding lead in the polls — triumphed.

The economy

Economic issues are front and center in the lead-up to the June 2 elections, in which Mexicans will not only elect a new president but also thousands of municipal, state and federal representatives.

Gálvez: Candidate for the National Action Party (PAN), the Institutional Revolutionary Party (PRI) and the Democratic Revolution Party (PRD)

The opposition bloc candidate highlighted that prices for a range of basic products such as tortillas and eggs have increased significantly during the current government, and emphasized that many Mexicans are unable to make ends meet.

“The main economic problem for Mexicans is extortion,” she said, claiming that criminals cause prices to rise by demanding regular payments from businesses across a range of different sectors.

“The criminals already have a party. Morena has become a narco-party,” Gálvez said.

Presidential candidate Xóchitl Gálvez, representing the PAN-PRI-PRD coalition, arrives at Estudios Churubusco, where the second presidential debate was held.
Presidential candidate Xóchitl Gálvez, representing the PAN-PRI-PRD coalition, arrives at Estudios Churubusco, where the second presidential debate was held. (Graciela López/Cuartoscuro)

“… Morena abandoned you by not combating crime. So that prices of products go down, I’m going to punish the criminals, extortion will end,” she said.

The candidate also said that a government she leads will get to “work so that you have a good job.”

In addition, it will “take advantage of the relocation of companies,” Gálvez said, referring to the growing nearshoring trend.

Among the candidate’s specific economic proposals was one to eliminate income tax for workers who earn less that 15,000 pesos (US $880) per month, a measure she said would benefit 20 million Mexicans.

Gálvez also pledged to create a government institute that will provide loans to entrepreneurs.

“We’re going to support you with cheap credit, with training. Of the three of us, the only one who knows how to create jobs is me,” said the tech entrepreneur turned politician.

Sheinbaum: candidate for the National Regeneration Movement (Morena), the Labor Party (PT) and the Ecological Green Party of Mexico (PVEM)

The Morena candidate spent considerable time defending the economic record of the current government, highlighting that the economy has grown at a faster rate than during the so-called “neoliberal” period and that the minimum wage has more than doubled.

“These are not words nor lies, they are facts,” Sheinbaum said.

Sheinbaum stands at a podium
Claudia Sheinbaum touted López Obrador’s minimum wage increases as an example of the ruling party’s economic record. (INE/Cuartoscuro)

The former Mexico City mayor acknowledged that there is still work to do, and committed to closing the salary gap between men and women, making additional increases to the minimum wage and building 100 industrial parks in order to capitalize on the nearshoring phenomenon.

Inflation remains above the Bank of México’s target, but Sheinbaum asserted that it is “under control,” in part due to the government’s work to ensure that the price of gasoline is “accessible.”

The leading contender said that her main rival “has accepted that she is the candidate of the PRI and the PAN, of the old model, of the past, of the neoliberalism that already failed.”

For her part, Sheinbaum plans to continue López Obrador’s so-called “Mexican humanism” model of governance.

“… We represent the transformation and the transformation has given well-being to the people of Mexico. That’s why we’re going to continue with the transformation and advance with the transformation,” she said.

Álvarez Máynez: candidate for the Citizens Movement (MC) party

The 38-year-old former federal lawmaker asserted that the two states governed by the MC — Jalisco and Nuevo León — are Mexico’s job creation powerhouses.

Jalisco and Nuevo León have implemented a model that has yielded results, with investment, with decent jobs for the people,” said Máynez, as the candidate prefers to be known.

“That is the model with which we are going to govern the country,” he said.

MC candidate Jorge Álvarez Máynez celebrates as he leaves the second presidential debate.
MC candidate Jorge Álvarez Máynez celebrates as he leaves the second presidential debate. (Graciela López/Cuartoscuro)

Máynez, who is in a distant third place in the polls, pledged to raise the minimum wage to 10,000 pesos ($590) per month, an increase of around 33% from its current level.

He also highlighted that he is in favor of initiatives such as a five-day, 40-hour working week (Monday-Saturday is currently standard) and increasing the length of paternity leave.

With regard to nearshoring, Máynez said that Mexico can take advantage of the opportunity if it combats insecurity, invests in renewable energy, addresses water scarcity and carries out an “education revolution that allows equality of opportunities so that everyone is part of the prosperity.”

Among his other economic proposals was one to provide students with free access to “concerts, books, artistic shows, theater and dance” performances.

“In that way we’re going to educate an audience who will continue consuming culture throughout their whole life [and] strengthen the creative industries … that today are practically abandoned,” Máynez said.

Other proposals and remarks

Gálvez:

The PAN-PRI-PRD candidate declared that she wants to build a “united Mexico without hate, without division — a Mexico without poverty, …[with citizens] who can go out to the street without feeling fear.”

She sought to land an early blow on Sheinbaum by referring to her as “the candidate for a narco-party.”

Olmeca refinery in Dos Bocas
Gálvez said that claims about her planning to privatize Pemex, Mexico’s state-owned oil company, were false. (Cuartoscuro)

While Gálvez accuses the Morena government of being soft on crime with its non-confrontational “hugs, not bullets” security strategy, at the beginning of the debate she supported her “narco-party” claim by noting that the ruling party had promoted a T-shirt featuring Santa Muerte (Holy Death).

While she spent a significant amount of time attacking Sheinbaum for her alleged dishonesty, and asserting she is to blame for poor water quality in parts of Mexico City, the collapse of a school during a powerful 2017 earthquake and the 2021 metro disaster, the PAN-PRI-PRD candidate also outlined a number of undertakings and proposals.

  • She pledged to maintain the current government’s welfare and social programs — and “strengthen” them. “I know how poverty hurts,” she said before indicating that she agreed with López Obrador’s maxim “For the good of all, the poor come first.”
  • She committed to building a range of public works including water, renewable energy, health care and education projects. She said her government would listen carefully to determine “regional needs” before going ahead with projects.
  • She promised that a government she leads would not privatize Pemex — as Sheinbaum claimed it would — and pledged to stanch the state oil company’s economic losses. “Pemex is going to be a company with a new business model in which money is invested where it is profitable, which is … [in oil] exploration,” she said.
  • She pledged that a government she leads would comply with Mexico’s international commitments to mitigate climate change. “This government is a government of oil, of fuel oil. …  My bet is on renewable energy,” she said.
Sheinbaum:

“The only declared narco-government that has existed is that of Felipe Calderón, of the PAN,” the Morena candidate declared in response to accusations leveled at her by Gálvez.

Sheinbaum repeatedly referred to her main rival as “the PRIAN candidate” in an attempt to link here to previous PRI and PAN government she characterized as corrupt and self-serving.

A green and silver train at sunset
Sheinbaum promised to continue the current administration’s work to expand the country’s passenger rail system. (Maya Train/X)

Under those governments, there were “privatizations with corruption, conversions of private debt into public debt, … starvation pensions, low salaries and tax increases,” she said.

“In contrast, the transformation model, which began with this government, is a humanist model, an honest model … with better salaries and better pensions without raising taxes. There have been programs for well-being and strategic projects for national development,” said Sheinbaum, who leaned heavily on her closeness to López Obrador and association with his administration.

The Morena candidate accused Gálvez of acting illegally to obtain contracts for her companies when she was a senator, mayor of the Mexico City borough of Miguel Hidalgo and director of the federal Indigenous people’s agency during the 2000-06 presidency of Vicente Fox. She subsequently referred to the PAN-PRI-PRD candidate as “la corrupta.

“From now on [I’ll call you] narco-candidate,” shot back Gálvez, who denied all accusations of corruption.

Sheinbaum also denied the allegations her main rival made against her, and outlined a range of initiatives she would undertake if she wins the election and succeeds López Obrador on Oct. 1.

  • She pledged to maintain the government’s social programs, increase their payments above the level of inflation on an annual basis and enshrine them in the constitution. “It’s false that the PRIAN candidate will maintain them,” she asserted.
  • She committed to extending social security benefits to agricultural day laborers known as jornaleros.
  • She pledged to implement a National Water Plan that will include “the application of technology” in the agricultural sector in order to “release water for human consumption” and “produce more food.” She also pledged to lead a government that is committed to recycling more water.
  • She promised to “develop 18,000 kilometers of rail tracks” so that passenger trains can run on them.
  • She pledged to “make progress on the energy transition,” highlighting that as mayor of Mexico City she carried out renewable projects such as the installation of solar panels on the capital’s main wholesale market.
Máynez and Sheinbaum both discussed projects to mitigate the effects of the drought conditions much of Mexico has face in recent years. (Wikimedia Commons)
Máynez:

The MC candidate said that his party is “committed to making changes in this country that favor the majority” of people.

  • He said that a government he leads would turn the Special Tax on Production and Services into a “green tax” with revenue going to “electro-mobility and public transport” projects. He also promised to implement solar panels on government buildings such as schools.
  • He pledged to extend scholarships for students for a year after they complete high school or university to assist them as they make the transition to the workplace.
  • He argued that “the new generations” should not just have access to pensions when they retire, but also social housing via a program that guarantees the right to a home.
  • He pledged to increase public investment and dedicate additional resources to a “national regional development program” so that infrastructure works “reach the whole country.”
  • He said that a government he leads would make support for the agricultural sector a priority. “We have to provide justice to those who fill our tables with food. But without water there is no countryside. That’s why the main problem we have to fix in terms of infrastructure is … water,” he said.

The three candidates will face off in one final debate on May 19, exactly two weeks before voters go to the polls to elect a new president for a six-year term that will conclude in 2030.

By Mexico News Daily chief staff writer Peter Davies ([email protected])

Bus accident leaves at least 18 dead, 27 injured in México state

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A flipped bus on a highway with ambulances
The bus was carrying pilgrims from Guanajuato to the Sanctuary of Chalma when two tires blew out, causing it to flip over. (Crisanta Espinosa Aguilar/Cuartoscuro)

México state authorities confirmed that a bus accident on the Capulín-Chalma highway early Sunday morning resulted in the death of 18 passengers, with 27 others reported injured.

The news agency Aristegui Noticias reported that the bus driver lost control after two tires blew out, causing the bus to flip over. Photos from the crash site clearly show the bus on its side and two tires missing.

Although México state authorities were still investigating the cause of the accident, the newspaper La Jornada reported on Monday that the bus had been speeding, adding that there were visible skid marks extending about 50 meters from the scene of the accident.

The passengers were from the city of San Luis de la Paz in the northeastern part of the state of Guanajuato. The bus was reportedly en route to the Sanctuary of Chalma, the second-most visited religious shrine in Mexico.

The sanctuary houses a Black Christ figure that is venerated year-round because of the many miracles attributed to it. During Easter Week last month, local authorities said more than 30,000 pilgrims visited the sanctuary.

Paramedics and emergency personnel from the México state municipalities of Tenancingo, Zumpahuacán, Tenango del Valle and Toluca arrived to give attention to the victims. Several of the badly injured victims were transported to hospital by helicopter.

The Red Cross of Toluca announced on social media that it had sent two ambulances to the crash site, and posted information on which hospital each victim had been sent to.

Civil Protection authorities in San Luis de la Paz were coordinating with México state officials to keep the victims’ families informed.

Fourteen people were pronounced dead at the scene and another four died at area hospitals. The 27 survivors were being treated at hospitals in Toluca, Metepec, Tenancingo and Malinalco.

A bulletin issued by the state police said the accident occurred near the town of El Guarda de Guerrero which is just outside the city limits of Santa Cruz Tezontepec, about 10 kilomters north of Malinalco and 24 kilometers (15 miles) from Chalma.

With reports from Aristegui Noticias and Infobae

Take Oaxaca’s new highway to discover the best beaches in the state

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A drive down Oaxaca's new highway takes in some of the very best beaches in the state. (Photos by Anna Bruce)

Last week, I finally made the journey from Oaxaca city to the Pacific coast on the new “super-highway,” which opened in February. The has more than halved the drive from Oaxaca City to Puerto Escondido, which has dropped from seven hours to under three. Rather than winding over the mountains, the route uses tunnels and bridges to cut through, shaving off almost 90 kilometers.

I first visited Oaxaca over 20 years ago. My family and I took the bus over the mountains from Oaxaca city to the town of San Pedro Pochutla, near the coast, which serves as a hub to reach the numerous bays near Puerto Escondido. As a British teenager, the Oaxacan beaches were as close to paradise as I could imagine, with their turquoise waters, towering palms and tropical vibes.

The new, modern highway has significantly shortened travel times between Oaxaca city and the popular beach resort town of Puerto Escondido. (Gobierno de Mexico)

Over the years since then I have explored many of Oaxaca’s most popular beaches, as well as some of the more hidden ones. I have driven, bussed and flown in a tiny Aerotucan plane. Nowadays regular flights to Puerto Escondido and Huatulco from Mexico City have increased the amount of visitors to each and driven the expansion of local infrastructure. 

Huatulco

Huatulco has long been known as more of an Acapulco-style resort location, developed by the National Fund for Tourism Promotion (Fonatur). Deterred by this reputation, I didn’t visit until recently. However, Huatulco has nine bays and 36 beaches, many of which are still virtually untouched by tourism. 

Last time I went I was based in La Crucecita, a small town slightly inland. From there I walked to bays like Entrega, Violin and Maguey.

Unlike the high rise hotels that you find in other parts of Huatulco, Entrega has more of a family feel. It was busy when I was there on a Sunday in the December high season, but it felt quite local with fishermen offering fresh clams and oysters.

Oaxaxa-puerto escondido highway
The clam sellers of La Crucecita offer fresh catches to visitors.

Violin isn’t far from Entrega, up the main road and then down a steep path to reach vivid blue waters. If you can make it, you will likely have the beach to yourself.

From there, the walk on the footpath is a tough and very exposed one. There are tours that take you through the eco reserve, stopping at amazing beaches like Cacaluta. It is important to be cautious here, as this wild beach has small waves but often a strong undercurrent. Some days it’s not possible to swim at Cacaluta at all, so do check the conditions. This beach was used for scenes in Alfonso Cuarón’s “Y Tu Mamá También,” a story about chasing the dream of remote paradise.

The furthest point I walked to was Playa Maguey, which was sweet and peaceful at the end of a challenging road hike. If you aren’t up for the hike, getting around by boat is the easiest way to find the more remote bays. One particular bay I have spent some wonderful days in is San Agustin, known to have some of the best snorkelling in Mexico.

The first places I went with my family were Mazunte, San Agustinillo and Zicatela. Unsurprisingly, these places have changed over the years, with more restaurants and hotels. Yet they still preserve their unique personalities, as do many of the bays that stretch along the coastline of Oaxaca.

Mazunte

Agustinillo dolphins Oaxaca
Agustinillo is home to some amazing marine life.

The first place I ever stayed in Mazunte was an eco-lodge on the hill overlooking the bay. There was no electricity, and it really felt like a hidden oasis. Now it has become a favorite with travelers looking for wellness retreats and a place to meet other travelers. Mazunte is the only one of Oaxaca’s beach towns designated as a Pueblo Mágico. It is also home to the National Mexican Turtle Center at the community-managed Laguna Ventanilla.

There are technically three beaches in Mazunte: the main beach, Playa Mazunte, which then curves around to Rinconcito and Playa Mermejita. I have spent the most time at Rinconcito, where the beach dips quickly into deep water. Although deep, the beach is protected, so you can float in the water without worrying so much about currents. 

Being protected means you don’t get much of a sunset at Mazunte or Rinconcito, but you can take a paddle board round to Punta Cometa to see a spectacular one at Oaxaca’s southernmost point.  Round the point of Cometa is Playa Mermejita where there is a growing scene of boutique hotels. Mermejita is not safe to swim, but its black volcanic sands and amazing sunsets give it a magical quality.

For a truly relaxing beach vacation, San Agustinillo is perfect. The village being a fifteen-minute walk from Mazunte means you can find the social aspect of Mazunte when you want but can go back and chill in San Agustinillo when you need a break.  I usually stay to the point furthest right of the bay, where the fishermen hang out by their boats in the afternoon before surfing in the evening. 

These fishermen also offer dawn trips in their boats to see the area’s abundant marine life. I’ve had amazing experiences with Pacifico Mágico tours, seeing whales, turtles and rays and swimming with dolphins. 

Zicatela

Zicatela Puerto Escondido
Zicatela is Mexico’s foremost surf spot. (Arturo Pérez Alfonso/Cuartoscuro)

Zicatela is one of Oaxaca’s best-known beaches. Located near the Puerto Escondido airport and bus terminal,  it has a great food and nightlife scene. Nicknamed the Mexican Pipeline, Zicatela is a professional surf destination during the summer and fall. It’s not safe for swimming, but walking the beach’s shore is beautiful, as waves rise up to reveal fish and rays like a window into the ocean.

If you are looking for beaches further from the beaten path in the vicinity of Puerto Escondido, to the west are Playa Bacocho and the hidden Playa Coral. About a 30-minute drive east is Agua Blanca. If you are driving the new highway, it’s a short drive, exiting at kilometer marker 172. From there, it’s approximately two kilometers to the beach. 

Agua Blanca

Agua Blanca
Agua Blanca has escaped much of the development that has sprung up across Oaxaca.

Following last week’s drive on the highway we settled in Agua Blanca, staying at a newly-built boutique hotel called Casa Utopia del Mar, perched at the far right of the small town. It seemed like we had that bit of the beach to ourselves, enjoying dawn, dusk and the eclipse in peace. The ocean was a bit rough to swim, but with a private pool overlooking the beach we had the best of both worlds. 

Agua Blanca has stunning rock formations just off the shore that create rock pools perfect for exploring. It is also the best place I have been for oysters, where you can get fresh food at most of the small restaurants nestled along the coast. We shared some mezcal at one of these local spots called Cocodrilo, where we spotted owner Luis García opening oysters with a hatchet. 

García moved to Agua Blanca in 2016 when it had still felt very secluded. “The reason I moved to Agua Blanca is because it is a very quiet place,” he told me. “At night all I can hear is the ocean waves and the water moving making splashes.”  In 2022, he developed his restaurant. “This place is very famous because of the oysters. The people also go fishing and free diving for their own seafood like octopus and lobster.” 

With regard to the new highway, García said that he knows the place will change eventually, but for now “no place is comparable to the beauty of Agua Blanca.”

Despite development, Oaxaca is still full of hidden secrets

Puerto Escondido-Oaxaca highway
Oaxaca is still there for intrepid explorers to discover.

Undoubtedly we will see considerable change as the Oaxaca coast opens up to tourists beyond its most famous bays. More and more of my friends are choosing to visit beaches near Puerto Angel that still have a fishing vibe, instead of the classic surf beach combo of Zicatela, for example. 

Other favorites with travelers who are happy to commit the time to get off the beaten path include the lagoons of Chacahua and the dunes of Chipehua. These are both several hours from Puerto Escondido and Huatulco, respectively. 

My friend describes the experience of visiting Chacahua: “The magic is taking the collectivo boat about 45 minutes through the mangroves and arriving where the lagoon meets the sea. When you get off the boat there is only one way to go, and that’s towards the ocean side. You can instantly spot anyone who just arrived based on the confusion on their faces while they’re trying to decide which cabana they want to stay in. Everything is cash. If you run out there are no ATMs but you can buy cash with your card at the supermarket for a 10 percent fee.”

Chacahua is a location that locals and those in the know guard fiercely. Hopefully, the opening of the road will encourage more people to discover the diverse beauty of the Oaxaca coastline while respecting the areas they are visiting. 

The road is free to use for everyone until September 2024. After September, it will continue to be free for state residents with Oaxaca-registered cars, but a toll will be put in place for everyone else. The easiest way to make the journey is via ADO coaches, which run every 1-2 hours and cost 299 pesos.

Anna Bruce is an award-winning British photojournalist based in Oaxaca, Mexico. Just some of the media outlets she has worked with include Vice, The Financial Times, Time Out, Huffington Post, The Times of London, the BBC and Sony TV. Find out more about her work at her website or visit her on social media on Instagram or on Facebook.

Playa del Carmen’s café culture shows a hidden side to the party capital

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Ah Cacao coffee playa del carmen
There's more to Playa del Carmen than cheap tequila and beach life. Check out the best cafe spots the city has to offer. (Ah Cacao/X)

Have you ever wondered if Playa Del Carmen had more to offer than beaches? The city is globally renowned for its nightlife district and a fantastic vacation spot. But there’s a strong expat and digital nomad community here, which has led to a diverse variety of restaurants and cafés to choose from if you know where to look. 

Whether you’ve come to Playa Del Carmen for a quick getaway or want to dance all night, there is something for everyone. If you’re willing to explore this once sleepy fishing village of Quintana Roo beyond its resorts, here’s your guide to get started. 

Chez Celin

French inspired Chez Céline takes the cake as Playa’s best bakery. (Chez Céline/Facebook)

France is well-known for its café society, and you see that influence take shape at Chez Celine from the ambiance to the quality of the cuisine. With most of its tables situated outside, it also encourages you to socialize with friends and watch the world go by. 

This French styled bakery, café, and restaurant is a popular hotspot for breakfast in Playa Del Carmen. If you don’t make a reservation or arrive early in the morning, you could be waiting in line for hours until you can be seated. 

Highly ranked on Tripadvisor with thousands of positive reviews, you can find Chez Celine on 5th Avenue along Calle 34. From their smoothies, scrambled eggs, and sandwiches, you can’t go wrong with anything on their menu. 

Ah Cacao Chocolaté Café

As the name suggests, Ah Cacao offers visitors to the city the chance to try drinking traditional Mayan chocolate. (Ah Cacao/Facebook)

A trendy café found in the heart of Playa Del Carmen’s bustling 5th Avenue, Ah Cacao offers your traditional Mexican coffee fix at a fair price. It’s also the perfect spot to try Mayan chocolate in a beverage form, along with other drinks and pastries. 

If you care about supporting local farmers and understanding where ingredients come from, you’ll also be happy to know that’s a big part of this café’s mission statement

There are four locations overall in Playa. Three are between Calle 30 and 40 near plenty of resorts and beaches, while the fourth is on Calle 2—a short walk from the Cozumel ferry and the outdoor mall where the 5th Avenue strip begins. 

Café Italia

Combine remote work with great food at Café Italia. (Café Italia/Facebook)

Located a short walk outside of Calle 4, you’ll find this gem along a path where there are other incredible restaurants you won’t find on 5th Avenue. 

It’s a locally run business with delicious food and coffee. It’s never too crowded during the day, which makes it perfect for digital nomads, and it’s also a great spot to find other expats if you just moved to Playa and want to meet new friends. 

But on my recent stay in Playa last February, I explored their menu deeper instead of sticking to my usual. After having their empanadas, avocado toast, and a few of their pastries, I can say with confidence this is a phenomenal café and that everyone should try it at least once. 

Sabrina Pizzeria

Café Italia might offer great pastries, but Sabrina can’t be beaten when it comes to pizza. (Sabrina/Facebook)

If you want to teleport to Italy while you’re in Mexico, this is the place to go! Located outside 5th Avenue between Avenues 10 and 15, you’ll be happy to enjoy an authentic Italian dinner here for a better price than you’ll find anywhere else in Playa. 

There’s a present Italian and Argentinian expat community in Playa Del Carmen and not only can you see that influence in their menu, but also in their regular clientele. From their pizzas, pasta dishes, desserts, and coffee, Sabrina Pizzeria might be the most hidden gem on this list. Based on the reviews, most people who have been lucky enough to stumble upon this restaurant agree.

Marley Coffee

It’s all peace and love at Marley Coffee. (Marley Coffee/Facebook)

For those who love Bob Marley and Rastafarian culture, this is an essential café to experience. 

Marley’s Coffee is all about honoring the life and career of the legendary musician by spreading love, closeness, unity, and sustainability in everything it sells. You also see it in the number of paintings there are of Bob Marley at this café, as well as in the quality of its beverages and overall ambiance. 

From their frappés, smoothies, and coffee, you can’t go wrong with what you order. Better yet, the reviews speak for themselves!

 Excited about your next trip to Playa del Carmen?

(Elizabeth Ruiz/Cuartoscuro)

No matter what you’re craving, Playa Del Carmen has a restaurant, café, bakery, or market that is ready to meet those needs. From Italian, French, Argentinian, Middle Eastern, Kosher, Thai, Cuban, French-Canadian, and, of course, Mexican, there are so many different cuisines to explore in this part of Quintana Roo. 

So, do your research and enjoy being spoiled for choice! 

Not only will you contribute to the Mexican economy, but you’ll also be supporting the locals who make Playa what we all know and love. 

Ian Ostroff is an indie author, journalist, and copywriter from Montreal, Canada. You can find his work in various outlets, including Map Happy and The Suburban. When he’s not writing, you can find Ian at the gym, a café, or anywhere within Mexico visiting family and friends. 

Sea turtle nesting season begins in Campeche and Quintana Roo

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A small sea turtle hatchling
The sea turtle nesting season in Mexico typically takes place between May and June. (Elizabeth Ruiz/Cuartoscuro)

Sea turtle nesting season is underway in Mexico with turtle sightings reported in the states of Campeche and Quintana Roo, according to the La Jornada Maya newspaper.

Last week, the arrival of an endangered species of sea turtle on Playa Norte beach on Isla del Carmen, Campeche was cause for excitement. Onlookers watched as the turtle — reported to be either a hawksbill or a Kemp’s ridley sea turtle, both of which are considered critically endangered — crawled out of the sea and dug a hole before depositing her eggs.

A marker of a sea turtle nest in Quintana Roo, a popular nesting area in Mexico
Quintana Roo also reported its first sea turtle nest of 2024. (Ayuntamiento de Solidaridad)

Civil Protection authorities were notified and — with the help of beachgoers — protected the nest from scavenging birds and dogs. La Jornada Maya reported that Isla del Carmen is a popular nesting area with a high hatch rate.

Over the weekend, after the arrival of a pregnant loggerhead sea turtle on a Quintana Roo beach, the Environment Ministry (Semarnat) issued a call to the public asking for help to protect turtle nests by informing the authorities if a turtle is spotted laying eggs. 

Semarnat did not disclose the location of the first nest but did reveal that the turtle laid 65 eggs. Officials also announced the installation of a monitoring station to protect the nest.

Mexico is one of the most important turtle nesting sites in the world: six of the world’s seven species of sea turtles nest on Mexico’s beaches. Sea turtles can lay up to 100 eggs which incubate in the warm sand for about 60 days before hatchlings emerge. 

Experts say the nesting season started late this year in Mexico due to high temperatures and a lack of rain, making the sand too hot for nesting.

The Tortuguero Isla Matamoros Camp — an organization that works to protect sea turtles, flora and fauna in the Laguna de Términos region which includes Isla del Carmen – last month warned of a negative outlook regarding sea turtle nesting season in Campeche.

Rosario Velueta Benítez, the president of the Tortuguero Isla Matamoros Camp, told the newspaper The Yucatán Times that the Easter holidays would negatively impact the nesting season, saying the massive influx of visitors would compact the sand and make it unsuitable for nesting.

State authorities implemented a control and surveillance plan along the Campeche coast in hopes of preventing excessive compaction of sand by designating specific areas for bathers in order to protect nesting areas.

Last year, Mexico established two new turtle sanctuaries in Oaxaca, bringing the total number of turtle sanctuaries in Mexico to 17 in eight coastal states.

With reports from La Jornada Maya and The Yucatán Times

Retrospective: The UK on Mexico News Daily

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Real del Monte, Hidalgo
The quiet mining town of Real del Monte, Hidalgo, which saw an influx of British miners in the 19th century. (Real del Monte/Instagram)

To conclude our “Global Mexico: U.K. in Focus” week at Mexico News Daily, we’ve compiled a selection of previously published stories that are related in one way or another to both the United Kingdom and Mexico.

They are presented below in the order they were published.

A British-Mexican woman whose art is ‘pure escapism’ 

In 2018, Susannah Rigg wrote about the life of Leonora Carrington – an English-born painter and novelist who lived in Mexico most of her life – and the San Luis Potosí jail-turned-museum that houses some of her works.

Leonora Carrington Museum is a surreal location for surrealist art

The Mexican towns where ‘being British’ is part of their identity

In 2021, Leigh Thelmadatter delved into the British legacy in Pachuca, the capital of Hidalgo, and the nearby town of Real del Monte, where Cornish miners first arrived in the 1820s.

The miners who brought British culture to Mexico

A Brit who became an authority on Mexican food

In 2022, we published this obituary of Diana Kennedy, a writer and cookbook author who became the foremost authority on Mexican cuisine in the English language.

Ambassador and ‘rock star’ of Mexican cuisine, Diana Kennedy dies at 99

Edward James – ‘crazier than all the surrealists put together’ 

Also in 2022, Leigh Thelmadatter took a look at the life of poet and patron of the arts Edward James and the sculpture gardens he created in San Luis Potosí.

Was Edward James’ magnum opus in San Luis Potosí art or egocentrism?

The Queen in Mexico – ‘Jovial, simple, smiling, much more beautiful than her photographs’ 

After the passing of Elizabeth II in September 2022, we looked back at the two trips the monarch made to Mexico during her 70-year reign.

Remembering Queen Elizabeth II’s state visits to Mexico

The remarkable story of how fútbol reached Mexico

Late last year, Gordon Cole-Schmidt recounted the story of how English miners introduced soccer to Mexico while working in the central state of Hidalgo.

Soccer: How the world’s most popular sport arrived in Mexico

All the “Global Mexico: U.K. in Focus” articles Mexico News Daily published this week can be found here. We hope you enjoyed the series. Cheerio!

PS: Stay tuned for our next Global Mexico week. And why not take a look back at our previous series on Australia and India?

Is senior health care an untapped opportunity in Mexico?

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Young nurse with an elderly patient
Mexico News Daily CEO Travis Bembenek considers the market for elder care in Mexico aimed at the foreign population as a potential investment opportunity. (Shutterstock)

At Mexico News Daily, we highlight key growth industries and report on the major investments taking place in Mexico.

Just earlier this week, we reported on how Mexico has received announcements of foreign direct investment (FDI) from January to April 15 of this year totaling more than all FDI recorded in 2023, which was a record year.

We get a lot of questions from readers asking us about the big opportunities for investment in Mexico moving forward, and we try to highlight some of those as well.

Water scarcity is a huge issue across the nation and we have been covering the risks as well as opportunities, and what some companies are doing to help address the problems. We have also covered the automotive, digital services, medical device production, semiconductors and aeronautics industries, which are attracting significant investment.

Other big opportunities that we have written about are in infrastructure, commercial, residential and industrial real estate, as well as in agricultural production. Just recently the CEO of the American Chamber of Commerce of Mexico, Pedro Casas, highlighted 4 key growth industries in an article he wrote for Mexico News Daily.

A significant opportunity that I think is still in its infancy is the senior health care services industry.

Many people have asked me for my thoughts on this topic, specifically regarding the areas of senior living and care, as well as medical tourism. I don’t have expertise in these industries, and so far, our coverage has been limited to a recent article we did on Mexico’s first hospice care clinic, which is opening soon in San Miguel de Allende.

However, it is an intriguing topic for many reasons. Today there are at least 1.6 million U.S. citizens and over 12,000 Canadians already living in Mexico — many of them are retirees. Many more are coming every day. Many have been in Mexico for years and have no plans to go back to live elsewhere. As we all know, providing safe and affordable health care services is already a major concern in many parts of the U.S. and Canada.

Rapidly rising costs — from the products and services themselves, to the real estate, to labor — have all contributed to the skyrocketing total costs of care. To make matters worse, since the pandemic, many hospitals have been struggling with labor shortages that make it difficult in many areas to provide the care needed.

Surprisingly, there are very limited options for senior living and senior care in Mexico focused on the foreign market. I have heard of assisted living facilities focused on serving seniors in places like San Miguel de Allende, Los Cabos, Puerto Vallarta and Chapala/Ajiiic.  However, these types of specialized services being done in Mexico have their own challenges — language barriers, staff training, on-site specialized medical care, and healthcare insurance — just to name a few.

Mexico seems like a very logical answer to many of these problems considering that the country has a relatively young and well-trained workforce. In addition, the costs of everything from labor to real estate are often significantly lower. The ability to have 24-hour care in most parts of Mexico is far more economically viable. Mexicans culturally are accustomed to very close extended and multi-generational families. As a result, it is a culture that is known for a high degree of respect, warmth, care and empathy towards elders.

Most people I speak with who have had experiences with Mexican doctors, nurses, and health care providers overwhelmingly have nothing but positive things to say about the quality of care that they have received.

Health care is arguably one of the most complicated industries on the planet, so I am not saying that this opportunity would be easy. As with any business idea, it comes with significant risks and challenges. Building and managing adequate facilities with the properly trained staff in Mexico would not be inexpensive or risk-free. But the opportunity is too big to not gain more attention from the business and investment community.

Based on what I hear from talking to expats around the country, this is a large and growing market that is here to stay; there is a significant market need; and supply is extremely limited.

Let’s hope that some bright entrepreneurs and business folks go after it, as demand for these services increases.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.

What’s a jalapeño? It’s not always what you think

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Jalapeños
This is a delicious jalapeño - but when is a jalapeño not a chile pepper? (Thembi Johnson/Unsplash)

Language learning website LanguagePlease describes cultural fluency as the ability “to communicate effectively within a culture, including picking up nonverbal and non-linguistic contexts. One might speak a language well but still not be culturally fluent”.

In other words, you might be able to perfectly construct your request for a taco al pastor in a local restaurant, but if that local restaurant is in Puerto Rico, you haven’t yet mastered cultural fluency. 

Havana
Spanish is spoken in many different forms from Havana to Huelva. (Spencer Everett/Unsplash)

Spanish is the dominant tongue of at least 20 countries and the second most spoken language in the world. The Spanish you hear in Spain, Colombia, or Cuba is quite different to that which you hear in Mexico, and the Spanish you hear in Mexico City is even different to the Spanish you hear in Yucatán. Each region’s language is developed within historical, religious, and geographical contexts, resulting in various ways to say the same thing. 

“What’s up”, is a great example. If you’re greeted with a “Qué bola,” you’re probably in Cuba. “Qué más” and you’re likely speaking to a Venezuelan. “Qué pedo,” you’re definitely in Mexico. The way people talk fluctuates from one country to the next and true fluency enables you to know the difference. It’s like being book smart and street smart, but in a language.

To understand the words and phrases that differentiate Mexican Spanish to Spanish of any other kind is attainable through traveling, watching Mexican TV shows, reading Mexican books, and hanging out with Mexican people. This exposes you to terms you might not otherwise come across while studying for your B2 language test. 

Like, jalapeño.

Xalapa jalapeños
Look closely – this photo is also full of Jalapeños! (Yerenia Rolón/Cuartoscuro)

Obviously, it’s a pepper. A spicy one. Used as a topping for tacos or diced in guacamole. 

But that’s not all.

The vibrant capital of Veracruz is also full of jalapeños. Some are growing on bushes while others are walking to school, texting a friend, or making coffee. Because in Xalapa, the term jalapeño refers to both the pepper and the people who were born there. 

Similar to “Londoner” or “New Yorker” or “Torontonian”, nicknames in Mexico are applied according to the city in which you were born. However, they’re not always so straight forward. As a matter of fact, they’re a lot more fun. For that reason, we’ve compiled a list of Mexican monikers to help you determine when someone is referring to a person from the Yucatán and not a nutty root vegetable.

Mexico City: Chilangos 

Chilangolandia, according to the Mexican language. (Oscar Reygo/Unsplash)

Why in the world are Mexico City residents known as chilangos? No one really knows. According to Luis Fernando Lara Ramos, a linguist and researcher at the College of Mexico, “We don’t know where the word came from. There are a lot of theories but none is trustworthy.” What we do know is that it’s derogatory, but locals still wear the badge with pride. 

Guadalajara: Tapatíos

The most widely accepted version of the pseudonym is that it’s a derivative of the Nahuatl word “tapatiotl” meaning “que vale por tres”, or how much for three? The phrase was used while shopping at the local tianguis and the money wasn’t a coin but rather a small sack of cacao beans. Over time, it warped into “tapatío” and the name stuck. Anything can be tapatío, from food to people to architecture. 

Monterrey: Regios

When you break up the word, Monterrey becomes monte and rey, monte meaning mountain and rey meaning king. King mountain doesn’t make much sense, but royal mountain does, in which case one would say monte regio. Hence the moniker regio.

Cuernavaca: Guayabos

There are a few theories behind this one but the most probable comes from the name Cuernavaca and its Cuauhnahuac origin. Cuernavaca means “cerca de la arboleda” or, “close to the groves of trees”. Aromatic guava trees, the pink ones to be precise, protruded from these groves and thus was born the nickname of guayabo.

Aguascalientes: Hidrocálidos

Did you know that Aguascalientes is flush with natural hot springs? The word hidrocálido is a play on the hot thermal baths in the region and the people that hail from it.

Veracruz: Jarochos

Veracruz
Veracruz: Home of the Jarocho. (Burkhard Mücke/Wikimedia)

According to historians, after the Spanish arrived at the port of Veracruz, a wave of African slaves followed. The indigenous had never seen black people before and didn’t know what to call them. Since the slaves were usually seen using garrochas (spears) to guide herds of animals in the style of Andalusian cowboys, they referred to them as jarochas. Today, anyone from Veracruz is known as a jarocho/a.

Xalapa: Jalapeños

One of the staples of Mexican cuisine hails from Xalapa, also spelled Japala, and it’s a little green spicy pepper known as a jalapeño. Why wouldn’t you call its residents by the same name?

Puebla: Poblanos or angelopolitanos

Just like Xalapa, Puebla is the womb of poblano peppers. And so, people from Puebla are known as the same. But once in a while you might hear a local referred to as an angelopolitano, harkening back to 1532 when the city was baptized la Puebla de los Ángeles

Mexicali: Cachanillos

Residents of Baja California North’s capital are called cachanillas after the bright pink pom-pom-looking flower native to the region.

Tabasco: Chocos

The pseudonym for tabasqueños is often misconstrued to be a derivative of chocolate, as Tabasco is a major producer of cacao. However, the true origin comes from the Maya word Yokot’an, meaning original, authentic, and true.

Yucatán: Yucas

Also self-explanatory, but a reminder to discern using context clues when the subject of conversation is a human or a tuber.

Bethany Platanella is a travel planner and lifestyle writer based in Mexico City. She lives for the dopamine hit that comes directly after booking a plane ticket, exploring local markets, practicing yoga and munching on fresh tortillas. Sign up to receive her Sunday Love Letters to your inbox, peruse her blog, or follow her on Instagram.

How to travel in Mexico without the crowds

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How to avoid the crowds in Mexico
Splendid isolation can be hard to find in Mexico, but here are some tips to cut down on the crowds. (Yoann Boyer)

It’s finally time: the Mexican beach vacation you’ve been planning for months is upon you, and you arrive to find, yes, sparkling blue water and soft sands, but also something you perhaps hadn’t envisioned: a whole lot of other people.

There’s a word in Mexico to specifically describe that feeling of discomfort from being around just too many people at once: engentar. (See the word “gente” (“people”) in there?)

How to avoid the crowds in Mexico
Mexico is a beautiful place for a trip, but it’s popular for a reason. (Elizabeth Ruiz/Cuartoscuro)

It’s a word I use a lot, because – wouldn’t you know it – every time I decide it would be lovely to take a little trip somewhere, it seems everyone else has independently decided on the exact same thing. 

What to do?

If you don’t mind the crowds, the extra time waiting in lines, and the elevated prices for everything from taxis to souvenirs, just enjoy yourself. Some people thrive on the particular kind of energy that lots of people in one place bring, and if that’s you, then carry on.

If that’s not you, then never fear: I’ve got some tips to make you feel a tad less engentado on your next trip, whether you’re coming to Mexico from abroad for a long vacation, or hopping over to the next town for a long weekend.

How to avoid the crowds in Mexico

  1. Check the holiday calendar (especially the SEP calendar).

    Long weekends are a prime time when people decide to get out of town for a bit, and if there’s any kind of prime tourist destination or big holiday event or festival within reasonable driving or bus travel distance during those times, chances are you’re going to find big crowds.

    If you really care about being present at a specific event, try to plan way ahead: make reservations for whatever you can (hotels, meals, even parking if you’re able), and be prepared to enjoy a baño de pueblo (literally, a “people bath”)!

  2. Try to avoid going out on weekend quincenas.

    A quincena, literally a “fortnight,” (15 days) is the term people use for “payday” around here, usually around the 1st and the 15th of every month. As everywhere, people tend to go out looking for some fun once they’ve got some money in their pockets, so everywhere from the movie theater to the grocery stores tends to get a heavier-than-usual volume of visitors.

  3. Stay in the city when everyone else leaves.

    Semana Santa, summer break, long weekends…these are the best times to explore the urban landscape, as traffic is usually down and the hot spots are a little roomier than usual. City folk who can afford to get out of town mostly do get out of town during those times, so they make for rare moments of feeling like you’ve got the whole place to yourself!

  4. If you can, do your traveling and exploring during the off-season.

    This is likely a logical conclusion you’ve come to given the above, but it bears repeating: if you can travel during the times that most people are not traveling, you’ll have a lot more breathing room.

    Another advantage is that prices tend to fluctuate up and down with the comings and goings of crowds of vacationers. If you can go when demand is low, you’ll likely find you can hold onto your funds for a bit longer – perhaps for your next trip!

  5. Get off the beaten path.

    We all know the hot spots in Mexico right now, and we know how popular they are. But Mexico has much more to offer than its beaches and popular-with-expats cities.  Especially if you can speak/read Spanish, have a look at some Mexican travel sites to get a glimpse of some of the lesser-known areas, or take a look at the “travel” section of Mexico News Daily! Sometimes a little extra research majorly pays off, particularly if you are looking to avoid crowds.

So, those are my tips! If you’ve got any for your fellow travelers – or recommendations for great places to visit that people might not know about and how to avoid the crowds in Mexico – drop them in the comments below!

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

Where are the best tacos in Mexico City?

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Mexico City best tacos Orinoco
It's an age old question, but where exactly are Mexico City's best tacos? Monica Belot explores the options. (Taquería Orinico/Facebook)

When we think of Mexico, one of the first things that springs to mind is surely the taco. And rightly so – this culinary powerhouse of a country has elevated the simple taco to an art form, with an array of complex flavors, fillings, and regional specialties that would make even the most seasoned gastronome weep tears of joy. But the most important question is obviously this: Where can I find the best tacos in Mexico City?

From the bustling streets of the capital, we bring you a survey of the crème de la crème of the Mexico City taco scene. We’ve sampled a wide spectrum of famous haunts to hidden gems, casting our net across the hundreds of varied vendors to bring you a curated roundup of the city’s taco treasures.

No matter how upscale the neighborhood, there is always a local taco shop providing delicious and authentic food. (Tacos Hola El Güero/Facebook)

Whether you crave the classics or seek to explore the bold and new, we’ve got you covered. Read on for our take on the nine best taco spots in CDMX. 

The (unofficial) best tacos in Mexico City

Tacos Hola El Güero (Condesa)

I’m hesitant to share this one since it’s my regular lunch spot and already quite buzzy, but it is more than well-deserving of an accolade. Tacos Hola sits squarely in the heart of Avenida Amsterdam in Condesa (and squarely in my heart), and offers a selection of consistently mouthwatering tacos de guisado (stew tacos) with fillings ranging from varieties of meat to vegetarian offerings cooked and sauced in ways one can only dream of. My go-to’s are the Chicken Tinga and Rajas (strips of peppers, potato, and onions) tacos, topped with beans and guacamole. Don’t forget to spoon over El Güero’s proprietary blend of fresh radish, onion, and jalapeño in a vinegary sauce.

Taqueria Selene (Anzures)

Those in the know are obsessed with Selene, and it’s easy to understand why. A beloved neighborhood favorite since 1964, it’s evident that this welcoming, family-run restaurant takes great care with every dish. Locals are enamored with Selene’s juicy and flavorful Al Pastor tacos, which are widely considered the best in the city. These tacos feature generous heaps of marinated pork, caramelized onions and pineapple, and plenty of cheese, all balanced with the perfect ratio of a blend of sweet, salty, tangy, and buttery flavors. Personally, my mouth waters for their gringa beef rib taco, similar to a quesadilla but with an incredible crispy texture. Order a side of guacamole and be sure to add it to every dish, along with their flavorful authentic salsa roja. 

Cariñito Tacos (Rome Norte)

At Cariñito, tradition meets innovation with a Southeast Asian-inspired menu offered in a classic Mexican-style street taqueria setting. Creatively plated on dried corn husks, each taco serves up a burst of complex flavors mixed with tangy sauces and unique oriental spices. You can’t go wrong with anything you opt for here, but my favorites include the Laos Eggplant taco topped with a handful of fresh herbs, and the Cochinita Thai taco, with its perfect soft pork belly-to-hoisin sauce ratio, complemented with crisp Asian cucumber salad. Whether patrons are taco aficionados or just looking to try something new, Cariñito offers a flavorful adventure that’s anything but ordinary.

If you’re stuck trying to decide between tacos and Thai food, don’t worry – Roma Norte’s Cariñito has you covered. (Cariñito Tacos/Instagram)

Autentico Pato Manila (Polanco, Roma, Hipódromo)

Autentico Pato Manila offers only one main ingredient: duck. And it is exceptional. I was so taken with their duck tacos on my first visit that I returned the very next day for another round. Offering small portions perfect for a light meal or snack, Autentico expertly blends the flavors and styles of Mexico and the Philippines into a refreshingly concise menu featuring just four items, and a garnish of five different types of sauces. For those eager to sample a bit of everything, half-orders are also available. My personal favorite is the tacos Kim, showcasing baked duck with hand-made flour tortillas and plum sauce. The combination of sweet and spicy flavors in all of their dishes is beautifully balanced, with crisp fresh cucumber accents to round them off. 

Siembra Taqueria (Polanco)

Offering a menu of classics with a gourmet twist, the food at Siembra Taqueria is undeniably delicious, earning it a reputation as a Polanco standout. The neighborhood spot is renowned for favorites like the Gaona with cheese tacos (my choice) and succulent fish pastor, all served on delectable blue corn tortillas from the eatery’s mill, topped with fresh onions and cilantro for a burst of flavor in every bite. Be sure to try the standout Fideo seco con tuétano, featuring dried noodles with bone marrow. With its inviting atmosphere and intimate outdoor seating, Siembra offers a delightful dining experience. And (you didn’t hear it from me) it’s rumored that their tuna tostada is whispered to rival even Contramar’s famed version. But let’s keep that between us, shall we?

Taqueria Orinoco (Locations throughout the city)

Taqueria Orinoco has been likened to the “In and Out Burger” of Mexico City – and with their bright red branding, hype, and pared-down menu, I can see why. The chain restaurant is admittedly quite touristy, but worth checking out (even if only to throw your opinion in during debates on the Mexico City food scene with friends). Best for late nights as it’s open until at least 3:30 am, the classic spot draws in crowds for a good reason. Their Trompo (Al Pastor) tacos are spectacular, as are the beef tacos. A sure crowd-pleaser is the taco de chicharron, which is soft on the inside yet crispy on the outside, and – unusual for a taqueria – they offer a side of tasty smashed potatoes to dip into the many salsa options they provide. 

El Turix (Polanco) 

Upon approaching El Turix, the first thing you’ll notice is the euphoric faces of noshers filling their mouths with tacos on the curb outside of this tiny, no-frills Polanco spot. Their expressions are reminiscent of painted Renaissance scenes of religious ecstasy, and the divine culprit is more often than not the cochinita pibil taco. With slow-roasted pulled pork cooked with achiote paste and citrus adobo, cochinita is the main specialty of this Yucatan-style kitchen. There are no tables or chairs here, but that doesn’t matter because you’ll be ripping into your order the moment after it touches your outstretched hand. Seating be damned. Spicy, juicy, and flavorful, every bite feels like a mouth fiesta at this eatery.

For a dose of pork served on the sidewalk, El Turix can’t easily be beaten. (El Turix/Instagram)

Los Guiris (Condesa) 

A trendy newcomer to the scene, Los Guiris is a hidden treasure. This modest setup with exquisite food operates from a window of the kitchen of Felina bar and offers wines for pairing in a casual outdoor table setting. Los Guiris chef Alexander Suastegui whips up a short selection of six experimental taco dishes with ingredients that take you from the chinampas of Xochimilco to the coast. While every option is outstanding, my favorite is the Chen Kai- Korean-style fried chicken served on a roti-esque tortilla. The runner-up is the deeply flavorful Shrimp taco on a Costa crust of cheese. I couldn’t tell you what they put in that taco sauce, but it had me surreptitiously licking my fingers, grieving over the final bite. 

Taqueria Gabriel (Zona Rosa)

In a welcoming locale nearly as lively as its neighborhood surroundings, Taqueria Gabriel is the definition of near-perfection when it comes to their taco offerings. Their street-style tacos are slightly smaller than usual, neatly folded to fit comfortably in the palm of your hand. Made with fresh handmade corn tortillas and the ideal balance of protein, cheese, garnishes, and salsas, these tacos are a delight. The shrimp tacos are my favorite, along with the carne asada and mushroom tacos, but anything you order will be a treat to the senses. For an extra layer of texture, order your tacos “volcanes” style, featuring a crispy fried corn tortilla exterior topped with melted cheese, and wash it down with one of the spot’s famed mezcal margaritas.

Honorable Mentions: Tizne Tacomotora (Roma & Del Valle), El Rey Del Pavo (Centro), El Vilsito (Narvarte Poniente), Por Siempre Vegana Taquería (Roma Norte), Don Guero (Cuahtemoc), Molino El Pujol (Condesa), El Habanerito (Roma Norte, Narvarte), Taqueria El Greco (Condesa)

While we’ve highlighted nine delicious spots, it’s impossible to list all the amazing options that exist. Let us know your best Mexico City taco spots in the comments below.

Monica Belot is a writer, researcher, strategist and adjunct professor at Parsons School of Design in New York City, where she teaches in the Strategic Design & Management Program. Splitting her time between NYC and Mexico City, where she resides with her naughty silver labrador puppy Atlas, Monica writes about topics spanning everything from the human experience to travel and design research. Follow her varied scribbles on Medium at https://medium.com/@monicabelot.