Tuesday, May 6, 2025

Mexico’s year in review: The top uplifting, fun and wacky stories of 2023

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A priest blesses a duck outside a church.
Parishioners at the San Antonio Abad church in Cholula, Puebla, watch their feathered friend get a blessing in early 2023, part of a celebration of the patron saint of animals. (Photo: Graciela López Herrera/Cuartoscuro)

While we’ve covered plenty of “hard news” and “bad news” at Mexico News Daily this year, we’ve also reported numerous stories that made us laugh, brought a smile to our faces, warmed our hearts, and even left us scratching our heads in bewilderment.

We hope that you, our readers, have not only been well informed about events in Mexico in 2023, but amused and entertained at times as well.

To bring you this second 2023 “year in review” article (read the first on the year’s biggest business stories here) we got out our virtual fine-tooth comb and looked back at all the stories we’ve published this year to find the amusing ones, the uplifting ones, the inspirational ones, the heartening ones, the gratifying ones, the strange ones, the surreal ones, the “only in Mexico” ones.

That job, as you might imagine, was quite time-consuming so naturally we got hungry, and as a result more than a few food articles caught our attention. For good measure, we threw a couple of those into this quarter-by-quarter compilation, whose most apt description might simply be México mágico.

Q1: A surreal identity crisis, ‘cocaine hippos’ and enamored elephants  

While the arrest of alleged drug trafficker Ovidio Guzmán in Culiacán on Jan. 5 isn’t the kind of story we want to highlight here, without it we wouldn’t have had one of the more bizarre news events of 2023 — Ovidio claiming during an extradition hearing that he wasn’t the son of Joaquín “El Chapo” Guzmán, while acknowledging in the same hearing that the imprisoned drug lord is indeed his father.

Feral hippos near former residence of drug lord Pablo Escobar
Feral hippos, descended from those owned by drug lord Pablo Escobar, were relocated from Columbia to a new home in Mexico early this year. (UC San Diego)

Another curious story we covered early in the year that also has its origin in the drug underworld was the (as yet unrealized) plan to transfer to Mexico 10 “cocaine hippos” once owned by the late Colombian capo Pablo Escobar.

Still on the subject of large mammals, we were happy to hear that two rescue elephants had apparently developed an amorous relationship at an animal sanctuary in Sinaloa, and even happier to read that gray whale numbers had risen dramatically in Baja California Sur.

There were a few other animal stories that brightened our days in early 2023: the rescue of a beached dolphin on the Yucatán coast, the official recognition in the Senate of Mexico’s famous “Rescue Mission” dog team and the blessing of pets at Mexican churches on the feast day for Anthony the Great, the patron saint of animals.

In a shift from creatures great and small to mythical ones, AMLO, as President López Obrador is best known, gave plenty of people a chuckle when he shared a photo on social media of what he said appeared to be an alux, a mischievous woodland spirit in Maya folklore.

A dark blurry photo of an animal or human in a tree, next to a photo of a stone carving
The president shared the photo of a supposed alux (left) along with an ancient carving depicting the mythical creature. (Andrés Manuel López Obrador/X)

Joseph Sorrentino also amused us in early 2023, explaining in one article how he mastered the art of the two-minute shower, and providing a lesson on the pursuit — and attainment — of happiness in another.

Q2: A toast to Modelo, a meth surprise and counterfeit Coke 

We raised our glasses mid-year when Modelo Especial cerveza became the top-selling beer in the United States, and also celebrated two expats’ completion of an epic road trip through all 32 of Mexico’s federal entities.

Photojournalist Anna Bruce got our adrenaline pumping with an exciting story on Lucha Libre wrestling, while MND culinary expert Janet Blaser whet our appetites with more enticing recipes, including ones for mango hand pies and an alluring pitaya (dragon fruit) margarita.

The second quarter of the year also gave us some curious drug-related stories: liquid methamphetamine disguised as tequila (now that would make a dangerous margarita!), and more meth hidden among a shipment of a licit — and infinitely healthier — product: Brussels sprouts.

Other criminals attempted — but ultimately failed — to get away with making and distributing counterfeit Coca-Cola. The Real Thing? “Possibly cloned,” said Mexico City authorities.

Lucha Libre fighter in Oaxaca
In May, photojournalist Anna Bruce gave us a peek into the world of lucha libre. (Anna Bruce)

We also got a healthy dose of humor in Q2, with Sarah DeVries giving us an amusing take on her fellow immigrants to Mexico and an entertaining account of the varmints that frequent her home.

Q3: The (really) big cheese, alien corpses and a delinquent Chucky doll

Mexico News Daily has a proud history of covering the setting of new Guinness World Records in Mexico, and 2023 was no different. On Sept. 1, we reported that a 558-kilogram ball of quesillo, or Oaxaca cheese, had been made in Pijijiapan, Chiapas, setting a new record in that niche Guinness category.

If your mind has wandered to quesadillas, you’ll need some tortillas! Haven’t got any? Paula Michelle De Jesús Marcos could get them to you fast — the 12-year-old won the annual Carrera de la Tortilla (Tortilla Race) in Tehuacán, Puebla, in August, carrying three kilograms of tortillas on her back as she ran the five-kilometer course.

Andy Altman-Ohr continued his third-quarter coverage of Mexican uniqueness (¡como México no hay dos!) with a report on the presentation in Congress of what a journalist and self-described ufologist claimed to be 1,000-year-old corpses of extraterrestrials. We’re still scratching our heads about that one.

The arrest of a “Chucky” doll in Monclova, Coahuila was a similarly intriguing — and incredulous — story, while we marveled at the calmness of a woman who watched on in silence as a black bear devoured the picnic lunch she was sharing with her son in Monterrey.

Chucky doll in handcuffs
A giant “Chucky” doll ended up in handcuffs after its own was arrested for threatening behavior. (TerrorActo/X)

Among the “good news” stories we covered in Q3 was the rescue off the coast of Colima of an Australian man who spent three month at sea in a damaged boat with only his dog Bella for company.

Mark Viales‘ uplifting story on a women’s softball team from a small Yucatán town, whose members play barefooted and in traditional garments called huipiles, also made us smile, while an AMLO-themed birthday party in México state, was interesting to say the least.

Joseph Sorrentino returned to entertain us with a story of off-road adventures in southern Mexico City, while Sarah DeVries gave us the “star-rating system” we never knew we needed — one to Mexico’s hit-and-miss baños, or bathrooms.

Q4: A compassionate cop, a surfing dog and Mexican memes

“What a generous and compassionate act” and “So glad they recognized this super MOM!” were among readers’ comments on a heart-warming story we published in November about a police officer who was promoted after breastfeeding a hungry baby in Acapulco in the aftermath of Hurricane Otis.

Earlier in November, we reported on a giant Day of the Dead altar that was set up in Michoacán to honor the life of a deceased centenarian who was apparently the inspiration for the Mamá Coco character in the 2017 animated film “Coco.”

Continuing on the subject of honoring Mexican grandmothers (and great-grandmothers at that!), Gabriela Solís this month passed on three recipes and secret tips from her 99-year-old abuelita. The article — featuring recipes for frijoles refritos, enchiladas and chilaquiles — became one of the most popular pieces we’ve published this year.

It’s hardly Mexican, but if you’re too busy to cook, you could just grab a doughnut — or even several dozen, as federal officers did in Puebla, last month. While the police may or may not have been hungry, their visit to three doughnut stores in San Martín Texmelucan was strictly for law enforcement purposes — allegedly counterfeit Krispy Kremes were on sale.

Selling fake doughnuts is one way to fall foul of the law, and singing Mexico’s national anthem incorrectly, believe it or not, is another. But existing (rarely enforced) penalties are too lenient, according to a Morena lawmaker who proposed harsher ones. One of our readers described her proposal as “absolutely loco,” which sounds about right.

A photo of plated enchiladas
MND writer Gabriela Solís abuela’s enchiladas (and frijoles refritos, and chilaquiles) were a hit with readers earlier this month. (Unsplash)

Any instrumental accompaniment to Mexico’s himno nacional would no doubt be error-free if it were provided by a group of young musicians from a small village in Oaxaca who had the trip of a lifetime touring France this year. Gordon Cole-Schmidt told us their inspiring story in an article headlined “From violence to virtuosos in Oaxaca.”

Equally talented, albeit in a very different way, is Covid the surfing dog, who was given her memorable name after she was abandoned on a Veracruz beach during the pandemic.

Another marine-based “good news” story we covered in the final quarter of the year was the success of sea turtle conservation efforts in Baja California Sur. Let’s hope that success continues.

In Q4, we also began two new series that hopefully both entertained you and taught you some valuable Spanish. Sarah DeVries became our trusted translator of Mexican memes, while Paulina Gerez took on the role of MND Spanish teacher, offering language lessons on themes such as “the world of Mexican laughter” and a day at a Mexican fair.

We hope you enjoyed reading our quirkier stories this year, and perhaps found a few here that you missed. We’re already looking forward to another year of weird, wonderful and distinctively Mexican stories in 2024!

By Mexico News Daily chief staff writer Peter Davies ([email protected])

Mexico News Daily staff picks 2023: Films and series

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TV in a living room
Looking for something to watch over the holidays? Check out the recommendations from the Mexico News Daily team. (Shutterstock)

Looking for something to watch over the holiday season? We’ve got you covered with this list of favorite films and series about Mexico, or by Mexican filmmakers, curated by the Mexico News Daily team.

Tell Me When (Dime cuándo tú)

Available on Netflix, “Tell Me When” is a by-the-book rom-com, but it’s a cut above because it’s sort of sweet and semi-funny – and Mexico City plays a starring role! It’s about a nerdy L.A. workaholic who travels to Mexico to retrace his grandfather’s footsteps and perhaps find love along the way. The lovelorn 20-something is played by Jesús Zavala, who also portrayed the nerdy Hugo Chavez on Netflix’s “Club de Cuervos.” The 2021 film features dialogue in both English and Spanish, with subtitles as needed.

Recommended by Andy Altman-Ohr, staff writer

Northern skies over empty space (El norte sobre el vacío)

This film, directed by Alejandra Márquez, won best picture at the Ariel Awards this year. It is a slow-burning family saga set on a ranch in northern Mexico that creates an atmospheric tension so taut, it lingers long after you’ve finished watching.

Recommended by Kate Bohné, chief news editor

Chicuarotes

Anxiety-ridden story about life in Mexico City for two teenagers looking for a better life. Shocking, brutal but honest.

Recommended by Gordon Cole-Schmidt, contributing writer

Totem

Totem movie poster

Mexico’s entry to the 2024 Oscars, Totem is a minimalist narrative that gives deep emotional space to a single event – a birthday party for a dying father. I love the direction and screenplay. Totem is perfectly Mexican in its depiction of family, friends and loss.

Recommended by Caitlin Cooper, editor

La Huesera

La Huesera is a perfect example of Mexican filmmakers’ flair for a good horror story. In this case, the fear-factor comes from the supernatural “huesera” but also from the nightmare the protagonist becomes trapped in after shaping her life to fit other people’s preferences.

Recommended by Rose Egelhoff, editor

A Million Miles Away

Directed by Alejandra Márquez, this film tells the true story of how the son of grape-pickers succeeded in becoming an astronaut.

Recommended by John Pint, contributing writer

La Casa de las Flores

I watched this series prior to moving to Mexico City and I watched it again a year into my new life here. It was great the first time, but it was excellent the second. There are loads of funny, cultural quirks that I hadn’t picked up on before living in CDMX, from family dynamics to colloquial language to Mexico’s love/hate relationship with Spain. I LOL’ed often. I hope you will too.

Recommended by Bethany Platanella, contributing writer

Like Water for Chocolate (Como agua para chocolate)

This film, based on a book of the same name, tells the story of Tita, the youngest daughter of the De la Garza family. At the time of the Mexican Revolution, family tradition required the youngest daughter to stay at home and take care of her mother (until her mother’s death) instead of marrying. Tita falls in love and expresses her feelings through cooking. This movie has it all: great photography, excellent story and a touch of magical realism. You can’t miss it.

Recommended by Rosario Ruiz, editor

Everybody Loves Somebody

I love how the bilingual dialogues, charming scenery, and amazing cast refresh the typical rom-com plot in this movie. Set between Los Angeles and Baja, the story follows a young doctor who finds herself torn between an ex-boyfriend and her new Australian co-worker at a time when her parents (who have been together for 40 years) decide to get married.

Recommended by Gabriela Solís, staff writer

Roma

This Oscar-nominated film depicts the complex class system in Mexico during the 1970s from the viewpoint of a live-in Indigenous (Mixtec) housekeeper of an upper-middle-class Mexican family. The fallout from Cuarón’s controversial multi-award-winning masterpiece galvanized many to challenge class differences that remain prevalent today.

Recommended by Mark Viales, contributing writer

Deseo

Deseo poster

Set in San Miguel de Allende, Mexico and directed by native Antonio Zavala Kugler, this 2013 film has some big Mexican movie stars and epic cinematography, music, acting and direction. The director’s Latin twist on Arthur Schnitzler’s play “Reigen”- a satirical, seductive romp through aristocratic decadence – is provocative, humorous and beautiful to look at. A Mexican gem!

Recommended by Henrietta Weekes, contributing writer

Don’t miss our first MND Staff Picks 2023 listing favorite books, and stay tuned for favorite foods and cultural experiences in the coming weeks.

Paquimé, linking north and south Mexico before Europeans arrived

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The destruction of Paquimé occurred long before the arrival of the Spanish. (INAH)

The Paquimé archeological site is a testament that the north-south flow of goods and people has been crossing the “border” for millennia.

Though the site is hidden away in northwest Chihuahua state, the valley surrounding Paquimé once nurtured northern Mexico’s most important pre-Columbian culture.

Paquimé is referred to as “Casas Grandes” in English, but since that name also refers to the ancient culture and modern Pueblo Mágico next door, “Paquimé” distinguishes the site better. Either way, the translation to English is the same: “big houses.”

Northern and southern influences in the architecture

Those “big houses” are what strike you first when you enter Paquimé, distinguishing it from every other archeological site in Mexico. The living structures are large, interconnected rooms for the culture’s elite that arose and changed as the Casas Grandes culture developed from 700-1475. 

They are the strongest architectural evidence for classifying Casas Grandes as a Mogollon culture, one of several that shaped parts of the present-day states of Chihuahua, Sonora, New Mexico and Arizona.

Exhibit at the Casa Chihuahua regional museum in the state capital meant to give some idea of what life was like inside one of the “big houses” of Paquimé (credit Leigh Thelmadatter)

These kinds of adobe constructions can be seen farther north, but not to this sophistication. The adobe “bricks” were made by pouring water and earth into molds set to dry on top of walls, allowing for up to four stories. The very dry climate and overhanging roofs made the firing of bricks unnecessary. 

Upon closer inspection of the site, important similarities with Mesoamerica appear. The most indisputable evidence of such influence is the Mesoamerican ball court. Plazas, columned patios and environmentally-situated mounds/pyramids also demonstrate links. But perhaps the most surprising example is the Macaw House. Far from their southern habitats, macaws were raised and sacrificed here despite the harsh climate. 

An evolving understanding of Casas Grandes history

This evidence initially led archeologists to see Paquimé as a Mesoamerican outpost, but Casas Grandes was an independent society with important cultural and economic connections, from northwestern Mesoamerica to Old Pueblo territory in New Mexico.

Its status as a Mogollon site is based on the agreement that the valley was settled by migrations of people from the north, mostly likely escaping drought. Casas Grandes pottery has striking similarities with ancient and modern pottery from what is now the southwest US.

For simplicity, the culture’s history can be divided into three periods. The Viejo (old) period (700-1060) covers the transition from hunter-gatherer to agricultural subsistence and the appearance of the first villages along rivers and streams, fed by waters from the Sierra Madre Occidental.

The Medio (middle) period (1060-1340) is marked by the rise of Paquimé imposing a centralized command over the valley’s villages and a population of over 10,000. The big houses and pottery reach their height at this time.

Evidence of instability appears as early as 1150, but a sacking in 1340 marks a period of slow decline called the Tardío (late) period, which likely ended in 1475. Trade activity, the development of fine pottery and the construction of “big houses” continues, but the elite’s hold on power is eroding.

Mata Ortiz pottery, while clearly inspired by ancient Paquimé, takes liberties with the geometric designs and vessel shapes. (credit Alejandro Linares García)

Paquimé suffers complete destruction in 1475, with everything in sight destroyed in fire. Why is strongly debated. Internal strife caused by drought is a good possibility, but Paquimé’s great trade wealth also made it a target.

Registered tour guide Azucena Durán offers another explanation that has limited prominence in academic sources. The ball court and evidence of human sacrifice, she says, may indicate that Mesoamerica was pushing their hegemony to a point that the locals could no longer permit,  choosing to destroy their city rather than submit – perhaps it’s an allegory of northern Mexico’s ambivalence to Mexico City.

The destruction of Paquimé occurred long before the arrival of the Spanish, who discovered its ruins. Some archeologists believe that survivors from its demise fled to the mountains and that their descendants fought the Spanish before they disappeared.

Trade links north and south – then and now

The lack of written records hinders our understanding of Paquimé, but artifacts leave no doubt that it was a rich city with far-flung connections. 

The market of the main plaza reveals a wealth of local and “foreign” items, but three are of the greatest interest: turquoise, copper and seashells.

By far, the most common are shells from the Pacific, both worked and raw, which served as a currency and store of wealth. The turquoise and copper prove Paquimé’s north-south reach, sourced from “New Mexico” and western Mesoamerican respectively. Paquimé yields only small quantities of both, likely because Paquimé was a conduit for the jewelry trade – an assertion supported by the fact that turquoise was very rare and extremely valued in Mesoamerica, as was copper in the far north.

Paquimé and modern northern Mexico identity

Example of a Paquimé-inspired tattoo from the Omuro Tatuajes.(Facebook page – artist El Samuko)

Though Paquimé fell long ago, north-south trade remains as important as ever, as evidenced by the trucks and freight trains that traverse central Chihuahua today.

In recent decades, Paquimé and the Casas Grandes culture have experienced a resurgence in importance, especially for regional identity. Northern Mexico has always been a shifting cultural and demographic landscape. Influence still flows in from the north and the south, but today, those influences stem from modern Mexico City and the mostly Anglo culture of the United States. 

But pride in being a chihuahuense has prompted modern inhabitants to appropriate the iconography of Casas Grandes.

The first manifestation of this was Mata Ortiz’s pottery, a recreation and modernization of Paquimé work which first achieved commercial success north of the border and today receives more respect within Mexico. Even more recent is the rise of Casas Grandes-style tattoos among the youth of Chihuahua city.

Still, the Paquimé site has not garnered the same attention that Teotihuacan and other Mesoamerican sites do, despite being named a World Heritage Site in 1998. Only in 2022 did state and federal authorities finally build a site museum well worth a visit.

But there are some distinct advantages to this. The lack of walls and other protections means you can enter the site anytime, appreciate the structures as they relate to their surroundings and be blessedly free from vendors and other tourists.

With reports from Arqueología Mexicana, INAH, INAH, México Desconocido, WHO, Chihuahua state, U New Mexico, COLEF and the Mexican government.

Leigh Thelmadatter arrived in Mexico over 20 years ago and fell in love with the land and the culture in particular its handcrafts and art. She is the author of Mexican Cartonería: Paper, Paste and Fiesta (Schiffer 2019). Her culture column appears regularly on Mexico News Daily.

Holiday food gifts to make

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An irresistible sweet-nutty-crunchy snack everyone will love! (Simply Recipes)

You know how it is: you’re invited to someone’s home for a dinner or get-together. You’d like to bring something to show your appreciation, and while a bottle of wine will do, you wonder if you could make a food gift instead. 

Homemade food gifts are unique, delicious and unexpected – and delicious! – surprises that everyone loves to receive. They’re labors of love that are sure to elicit oohs and ahhs from both the assembled guests and your appreciative host. 

Savory or sweet, some of the best holiday food gifts are simple classics. Dressed up with a bit of colorful ribbon, a decorative jar or cellophane bag, or a pretty box and some tissue paper, they don’t have to be complicated or difficult. Think delicious and edible! You’ll have fun making them and maybe even start a tradition. The recipes below are inexpensive to make, with easily available ingredients. 

Do consider carefully whether the recipient has any food allergies or dietary sensitivities. If you don’t know, attach a small label or tag to the gift listing the ingredients, just in case.

Hibiscus-Ginger Cocktail Syrup

For the margarita lover on your list.

  • 4 cups sugar
  • About 24 whole cloves (about 1 tsp.)
  • 1 cup julienned fresh ginger 
  • About ¾ cup dried hibiscus (jamaica) leaves (about 1 oz.)

Combine sugar, cloves, ginger and 4 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved – Don’t let it boil, as that will make the syrup cloudy. Remove from heat and steep 10 minutes. Stir in hibiscus leaves; and steep another 35 minutes. Strain through a fine-mesh sieve into a large jar or bowl; discard solids. Refrigerate for about 1 hour until completely cool. Pour into gift bottles. Syrup can be stored, refrigerated, for up to 1 month.

Butter Mints

Homemade Butter Mints. (Barefeet in the kitchen)

No cooking is necessary to make these classic candies, and they’re so easy and fun to make that even the kids can help. Make traditional pastel colors or red and green for the holidays.

  • 1 stick cold unsalted butter, cut into small pieces
  • 4 cups confectioners’ sugar, plus more for dusting
  • ¼ tsp. peppermint extract
  • 1 Tbsp. whole milk
  • Pinch of salt
  • Food coloring, gel or liquid, as desired

Using a mixer on low speed, combine butter and 2 cups sugar until sugar is moistened, then increase speed to medium-high and beat until well combined. Turn down to low speed, add remaining 2 cups sugar and beat about 1 minute more till thoroughly mixed. Increase speed to medium-high and beat until light and fluffy, about 6 minutes more. Add extract, milk and salt; beat until smooth.

Lightly dust a clean work surface with confectioners’ sugar, then dump or scoop mixture onto it. Divide into 5 pieces and tint as desired with food coloring, leaving one piece white. Keep pieces covered with plastic wrap while working to prevent drying out.

Roll “dough” into ½ -inch-thick ropes. Using a sharp paring knife, cut into half-inch long pieces. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container for up to 2 weeks. Makes about 10 dozen.

Tropical Granola

A classic recipe adapted to Mexican ingredients.

  • 3 cups old-fashioned rolled oats
  • 1 cup dried unsweetened coconut 
  • ½ cup chopped raw almonds
  • ½ cup chopped raw pecans or walnuts
  • ½ cup coconut oil
  • 3 Tbsp. water
  • ¼ cup packed brown sugar or grated piloncillo
  • ½ cup pepitas (raw pumpkin seeds)
  • Flaky or coarse sea salt
  • ¼ cup chopped dried pineapple, mango or apricots 
  • ¼ cup diced candied ginger or minced chocolate chips

Preheat oven to 300 degrees. Mix oats, coconut, all nuts, oil, water, sugar, pepitas and 1 tsp. salt. Spread mixture in an even layer on a rimmed baking sheet. 

Bake until darkened, 50-60 minutes, stirring well every 10-15 minutes. Remove from oven and cool completely. Store in airtight containers at room temperature up to 2 weeks or refrigerated up to 3 months.

Chili-Cilantro Finishing Sauce

Use as a marinade or sauce for tofu, chicken or shrimp, or easily turn into a salad dressing or Thai sauce.

  • 1 small bunch fresh cilantro, leaves and tender stems
  • 1-3 chiles (jalapeno or serrano), seeded and chopped
  • 1-2 cloves garlic
  • 4-5 small limes or ⅓ cup rice vinegar
  • Water, if needed
  • Optional: ½ bunch green onions or ½ small onion, chopped

Place all ingredients except water in a blender. Slowly begin processing, gradually increasing the speed to high. If necessary, add a couple of tablespoons of water to loosen up the mixture. Add onions if using and continue blending till smooth and liquid. Store in refrigerator.

To make vinaigrette: 1 Tbsp., 1 Tbsp. rice vinegar or lime juice and 6 Tbsp. olive or peanut oil for a spicy dressing for salad or noodles.

To make Thai variation: Add ½-1 can coconut milk to Chili-Cilantro Sauce. Use to stir fry shrimp and vegetables.

Caramel Nut Popcorn Clusters

An irresistible sweet-nutty-crunchy snack everyone will love!

  • 10 cups freshly popped popcorn
  • 2 cups whole almonds
  • 1 cup firmly packed light brown sugar
  • ½ cup butter
  • ¼ cup corn syrup
  • ½ tsp. salt
  • 2 tsp. vanilla
  • ½ tsp. baking soda

Preheat oven to 225F (110C). Spray a rimmed baking sheet with non-stick spray and set aside. Mix popped popcorn and almonds in a large bowl; set aside.

Combine brown sugar, butter and corn syrup in a medium saucepan. Over low heat, stir until sugar dissolves. Increase heat to high and boil 5 minutes. 

Remove from heat. Stir in vanilla and baking soda. Pour hot syrup in a thick stream over popcorn and almonds, stirring gently to coat. Pour the popcorn mixture onto the prepared baking sheet, spreading evenly. 

Bake 1 hour. Remove from oven and cool completely. Break into pieces and store in an airtight container.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expats, featured on CNBC and MarketWatch. She has lived in Mexico since 2006. You can find her on Facebook.

What you need to know to host a posada this holiday season

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Host your own posada. (Freepik)

It’s posada season! If you live in Mexico or in regions where Mexican culture prevails, you might feel a sense of…well…anticipation? Excitement? Anxiety? It seems that where there is one, there are dozens, and what was once a traditional Catholic commemoration of Mary and Joseph’s journey from Nazareth to Bethlehem has transformed, for many, into a boozy holiday party. 

Posada means “inn” or “shelter.” In its purest form, it is a religious event that begins on December 16th, the day Mary and Joseph left Nazareth in search of a place to deliver baby Jesus. For nine nights, the pair journeyed across difficult terrain until reaching Bethlehem, where Mary gave birth on December 24th, known in Mexico as Nochebuena

As a religious event, it begins in church where parishioners recite the Holy Rosary. It then continues into the local neighborhood in the form of a procession. Some processions are simple, with volunteers carrying a manger scene, while others are elaborate, theatrical reproductions of the couple’s journey.

The procession stops at the door of a house (who, in reality, is the predetermined party host for the evening), and in the form of a song will ask for an invitation to enter. This is known as la letanía, in which Joseph asks the innkeeper (in this case, the owner of the dwelling) for shelter. The figurative innkeeper responds in song, claiming there is no room. After a bit of melodic negotiation, the procession will be granted entry. And here is where the “party” portion of our posada begins.

(This is a very brief round-up of an intricate religious tradition, which I have summarized in the interest of the time you have to spend reading.)

With that said, these days the reenactment has seemingly fallen to the wayside, at least in my experience here in Mexico City.

And without such a societal obligation, I feel rather empowered to host a posada myself!

Such an announcement requires adequate research. I enlisted the help of my closest Mexican friends, memories of previously attended posadas, and, of course, the mighty internet to determine exactly what is required to throw a successful posada. 

Here is what I’ve learned:

  • The date: The posada should take place between December 16th – 24th. 
  • The ice-breaker: A sing-along of the aforementioned letanía is to take place upon arrival. Copies of the lyrics are available online and booklets are for sale in your local tianguis. Have them available for guests unfamiliar with the song. If possible, offer a candle to each attendee to light during the song.
  • The drink: Ponche will be expected. It’s a warm punch with brown sugar, sugar cane, cinnamon, and fruits such as apples, guavas, and tejocotes. Feel free to add a kickif the attendees are mostly adults. It’s okay to ask a guest (with whom you’re very close) to bring some, as posadas often have a potluck element. Or, you can make it yourself!
Tejocotes, a seasonal winter fruit. (In the Kitchen with Matt)
  • The food: Offer typical foods like tamales, pambazos, tostadas, tacos de canasta, or even enchiladas. Buñuelos, a sweet fried fritter, are also a dessert staple this time of year.
  • The gift bag: La colación are small, colorful sugar candies with a shape similar to jelly beans and a texture not unlike Sweet Tarts, often found with peanuts, almonds, or orange zest inside. These can be offered in small baskets or bags (known as un aguinaldo) to guests or can (and probably should) be included in the most important guest of all, la piñata. Speaking of…
  • The guest of honor: The piñata, which might be my sole purpose for throwing a posada to begin with, was for years stuffed with typical Mexican sweets like la colación, sugar cane (yes, the actual cane, chopped in small pieces), peanuts, oranges, mandarins, and other small fruits. It’s more common today to stuff them with chocolates or lollipops. Whatever you choose to fill it with, it will likely have six points and look like this:
Photo by Bethany Platanella

Every guest gets a shot until it’s broken. Each participant should be blindfolded, spun in a circle three or more times, and given a stick with which to bash the beautiful work of paper mache art. He or she has the length of the following dicho, which is repeated by onlookers, to attempt victory:

Dale, dale no pierdas el tino porque si lo pierdes, pierdes el camino. Ya les diste una, ya le diste dos y tu tiempo se acabó!

When the piñata is broken, there’s a chance your guests will burst out in shrieks as they crawl, quite literally, over one another to fill the aforementioned baskets or bags with as many goods as possible. It’s a sight to behold so I suggest having your camera ready to go on video mode.

And there you have it! A basic, easy-to-follow guide to hosting a successful posada. Have I missed anything? Is there any part of a posada that you really love? Leave them in the comments below.

¡Feliz Navidad!

But what does it meme? The humor you need this holiday season

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If you’re on a quest to understand Mexican humor — or at least to find the best Mexican memes to share with your friends — we’ve got you covered! Here’s this week’s curated collection with a translation, background, any relevance to current events, and hopefully, a good chuckle.

Meme translation: “I’m sorry, but the rental agreement has a ‘no pets’ clause.” (picture sent) “Well, I’ll make an exception because he looks very polite.”

What does it meme? Every animal-loving renter (or would-be renter) has run into the “no pets” problem at least once. Perhaps the trick is just to find an extremely polite-looking pet!

Meme translation: “Take care of my ecosystem just like you take care of your bill.”

What does it meme? This one is more sweet than funny, a reminder to give value to things that need to have a value assigned to them. 

The axolotl, an adorable…amphibian, I think?…is having a moment. It even made it onto the new award-winning bank note in 2021! Many people, myself included, still treasure the first ones they received, mostly crisp and in perfect condition (we’ve got ours between the pages of a book). The little dude above reminds us that many things need to be taken care of, some even more than a 50-peso bank note.

Meme translation: “Let’s do something.” “Okay, what?” “If you can guess what animal this is, you can be my girlfriend.” “A DOG.” “Ta-da!”

What does it meme? Well, no one can say that Mexican men aren’t persistent! Add playful and charming to the list, and it’s easy to see how one might get entangled in romance around here. I’ve seen this meme make the round a few times, and it never fails to crack me up! 

Meme translation: Y’all know what? It did not occur to me until I was proofreading this thing that this one is actually in English. Something to not look forward to about being fully bilingual: not realizing what language something is in. Whoops!

What does it meme? If you’ve got many Spanish-speaking friends on social media, you might have noticed that they write “haha” as “jaja,” which is phonetically the same. I learned Spanish back in the days when one would have to go to an internet café to instant message people on MSN Messenger (as close to “texting” as we got back then), and pretty much immediately got used to laughing “in Spanish.” It didn’t make me feel like I had a giant brain, but it was a minor indicator that I was at least somewhat familiar with the language.

I got a little too used to it, though, and later my mom asked me in desperation, “Why do you keep saying ‘yes’ a bunch in German? What does that even mean?”

Meme translation: “Don’t let this beer be an inspiration to call your ex in a pathetic attempt to get back with them. Excellent grains and hops died to make this drink. Show some respect.”

What does it meme? Overall, we’re a passionate, romantic bunch down here. Unfortunately, when that passion gets paired with alcohol, exes can get dialed or texed, kisses can get planted on the wrong person and declarations of love can get shouted from the…bar stool tops. You get the idea. Kudos to this beer maker for trying to prevent a regrettable decision before it happens! 

Meme translation: “Why haven’t they put up the Christmas tree downtown yet?” “City workers untangling the lights.”

What does it meme? The tone in most countries lately seems to be a grouchy, “Oh, government! Can’t they do anything right?” This meme reminds us that behind every institution, public or private, there are real people – or mice – trying to untangle the Christmas lights from last year, just like the rest of us.

Meme translation: “I’m going to swallow my pride and talk to him…” “Excuse me, aren’t you going to give me a calendar? I buy things here all the time.”

What does it meme? There are always some small businesses – often stores or the gas delivery company – that have simple, through-the-year one-page wall calendars made up with their name on it and some kind of holiday message (“Gas Express wishes you a very happy holiday!” or something) to give to their loyal customers.

I always appreciate the gesture, but it’s never occurred to me to look forward to them or count on their use. My partner, however, has already mentioned several times that he wants a calendar from the gas delivery people…so we’ll be ordering gas in a week or so when (hopefully) they’ll be handing them out!

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

Mexico as a land of opportunity for foreigners: A perspective from our CEO

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Travis and Tamanna Bembenek on a recent visit to Mexico City that inspired Travis to think about how the influx of foreigners in Mexico is diversifying. (Courtesy)

Last week my wife and I went to Mexico City for a few days to meet with several embassies and professional organizations on behalf of Mexico News Daily.

We were there to look for additional sources of news and information to bring our readers from unique and experienced perspectives. It was fascinating to meet with and review the plans of embassies like the U.K., U.S., India, and Australia for Mexico in 2024. Witnessing the work of each embassy gives us the chance to peer into the perspectives of its citizens coming to Mexico and to understand their motivations and ambitions.

As someone who has spent significant time over many years in Mexico City, I am used to seeing the incredible diversity of the people of Mexico within Mexico City. It has always been common to hear different Indigenous languages, see completely different clothing styles, and smell and taste different foods reflecting the many unique regions of the country.

But this time was different. Very different. As we walked and took Ubers around the city from meeting to meeting, we were surprised, actually completely blown away, by the amount of foreign diversity that we saw around us. Not just the much-discussed wave of people moving from the United States to areas like Roma Norte and Condesa in Mexico City, but real, full-on global diversity.

One afternoon we had lunch in Lomas de Chapultepec at a Korean BBQ restaurant. The place was packed with Koreans – as well as many other nationalities – and the food was prepared and tasted just as it would be in Seoul. After lunch we strolled to Polanco, where we came across a Chinese grocery store buzzing with Chinese families buying food for the week. We were trying to find an item in the store and as the Mexican employee did not recognize it, a Chinese customer began speaking to us in Spanish to tell us in which aisle to find it. This made-for-TV incident left all of us laughing and smiling.

The next day we had a tasty Indian lunch and the manager amazingly was from a city just 30 minutes away from where my wife grew up in India. Dinner that evening was at a great Lebanese place. While walking the streets, we heard languages from all over the world – from Asia, Europe and South America.

Another sight I was not at all accustomed to seeing in Mexico was that of blue-collar foreign workers. We saw Venezuelans, Central Americans, and Haitians working side by side with Mexicans in construction and other jobs. A lot of thoughts and opinions are likely to arise on this issue in particular, but at the end of the day, Mexico is providing an opportunity for these immigrants to work and try to live a better life than they can in their home countries. Mexico has historically been unable to provide enough opportunities for its own population, so to see people from other countries now working here is an interesting development and one to keep an eye on.

I will end with a final observation of something I am not used to seeing in Mexico – the degree of global experience that an increasing number of Mexicans we meet are now acquiring. During our meetings this week, we met with many young Mexicans who had studied or worked abroad, where they gained global experience, and returned to their home country to work and make an impact.

What does all of this diversity of foreigners coming to Mexico and of Mexicans living abroad and coming back tell us about the country’s future trajectory in the global economy? I will be curious to find out.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.

After Senate indecision, President López Obrador appoints Supreme Court justice

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Lenia Batres
Critics are concerned about Batres' close ties to AMLO and Morena. Her brother Martí Batres is currently the mayor of Mexico City. (Cuartoscuro)

President López Obrador on Thursday designated a member of the ruling Morena party as Mexico’s newest Supreme Court (SCJN) justice, hand-picking Lenia Batres Guadarrama for the role.

It was the first time in Mexican history that a president directly appointed a SCJN justice, an occurrence that was permitted because the Senate on two occasions failed to endorse any of the candidates put forward by López Obrador.

The designation and swearing in of Batres — a former federal deputy and chair of López Obrador’s executive legal advisory council until Thursday — came after she and two other women failed to attract two-thirds support among senators in a vote held in the early hours of Thursday morning.

The 54-year-old sister of Mexico City Mayor Martí Batres received the most votes out of three candidates on the president’s short list — 54 out of 121 votes cast — but that number was well short of the qualified majority required for the Senate’s appointment of a Supreme Court justice.

Morena and its allies have a simple majority in the Senate, but not the two-thirds majority required to approve changes to the constitution, or in this case, appoint a Supreme Court justice. Talks the ruling party held with the Citizens Movement party failed to yield an agreement that would have allowed the Senate to make the appointment.

López Obrador said on Friday that he met with Lenia Batres and Bertha María Alcalde Luján, another of his nominees, before he appointed the former as a Supreme Court justice.

A woman salutes in a congressional hall with a crowd seated behind her
Lenia Batres during her swearing-in as a justice of the Supreme Court, at the Senate chambers on Thursday. (Senator Ana Lilia Rivera/X)

“I said to them, what are we going to do? Help me,” he told reporters at his morning news conference.

“How are we going to do it? We’re talking about 15 years of guaranteed work,” López Obrador said, recounting the meeting.

He said that Alcalde — sister of federal Interior Minister Luisa María Alcalde — noted that she won a first vote in the Senate, but acknowledged that Batres prevailed in subsequent ones.

According to López Obrador, Bertha Alcalde then said that she had “no problem” with Batres being appointed as a SCJN justice and that she could “help” in other areas.

Chief Justice of the Supreme Court Norma Piña
Batres will serve under Norma Piña, the first woman to be chief justice of the Supreme Court. (Suprema Corte de la Nación/Cuartoscuro.com)

“I didn’t do it, but I felt like standing up and hugging her. In other words, [it was] an act of dignity, of exceptional, extraordinary principles,” López Obrador said, adding that there are people who “fight tooth and nail” for lesser positions.

“And that’s why Lenia was the proposal. … That’s the way it was and now she’s a justice,” he said.

Batres has two law degrees, including a master’s in criminal law, but no experience as a judge.

For a newly-appointed SCJN justice, that’s not unprecedented, according to Luis Eliud Tapia, a legal consultant at the Washington D.C.-based global criminal justice watchdog Fair Trials.

In fact, “it’s a good idea for people without a judicial career to be on the Supreme Court, as long as they’re independent and impartial,” he told Courthouse News.

However, Batres’ independence and impartiality have been questioned because she is a member of the party founded by López Obrador, has worked with him (including when he was mayor of Mexico City in the early 2000s), and “openly expressed loyalty to the president and his project to transform Mexico,” according to Courthouse News.

A photo of López Obrador with Lenia Batres
Batres has previously worked with López Obrador and is a member of the Morena political party. (Lenia Batres/Facebook via Latinus)

López Obrador — who asserts that there is no corruption, nepotism or cronyism in his government — is “leaving behind people who will be loyal to him,” said José Antonio Crespo, a prominent Mexican political scientist.

Batres is the fifth Supreme Court justice to be appointed since the current federal government took office in late 2018. The previous four were nominated by López Obrador on three-person shortlists, but not directly appointed by him.

The court’s chief justice is currently Norma Lucía Piña Hernández, the first woman to occupy that position.

During his presidency, López Obrador has been an outspoken critic of the Mexican judiciary, including the SCJN, which this year handed down rulings against the government’s transfer of control over the National Guard from the civilian Security Ministry to the Defense Ministry, its electoral reform package and a 2021 presidential decree that protected government infrastructure projects from legal challenges.

The president has been especially critical of Piña, and has claimed that two of the justices appointed during his term, Margarita Ríos Farjat and Juan Luis González Alcántara, “have betrayed” his political agenda.

The appointment of Batres comes after Arturo Zaldívar, a former chief justice, announced last month that he was resigning to join the presidential campaign of Claudia Sheinbaum, who will represent Morena in the June 2, 2024 election.

Five of the Supreme Court’s justices are now women, while the other six are men.

Before he leaves office next year, López Obrador hopes to get a constitutional change through Congress that would allow citizens to directly elect Supreme Court justices and other judges.

With reports from El Economista, El País and Courthouse News 

Discovering Mexico: This hacienda hunter shares his secrets

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Parts of the award-winning TV series “Pancho Villa the Centaur of the North” were filmed here at the Hacienda of San José de Gracia in Michoacán. (Photo Jim Cook)

Haciendas, whether in ruins or restored, inevitably have fascinating stories to tell, but many of them are hidden away, sometimes in the most unexpected places.

How do you find them? And once you have located one, how do you get inside?

Cook is seen at Hda. La Sauceda in the Ameca Valley of Jalisco.

To answer these questions I sat down with Jim Cook, co-author of the blog “Jim and Carole’s Mexican Adventure” and long-time leader of a group of explorers unofficially known as the Hacienda Hunters, based in the Lake Chapala area but ready to track down haciendas wherever they may be found. 

Like many foreigners living around Lake Chapala, Cook and his wife Carole started exploring the area guided by Tony Burton’s book “Western Mexico: a Traveler’s Treasury.” Here are some of the recommendations. 

Use my bathroom

One of the sites recommended by Burton is the plaza of San Isidro Mazatepec, located 45 kilometers northwest of Chapala, where visitors can see the entrance to the well-preserved casa grande (main house) of what was once a hacienda.

The Hacienda Hunters take a snack break near little-known, seldom-visited Hacienda Providencia, one of the first commercial producers of tequila in the 18th century, located 50 kms west of Guadalajara. (Jim Cook)

“We were in the plaza,” Cook told me, “and one party member needed to find a restroom. So she went to a peanut seller in the plaza and asked if any public restrooms were nearby. Then a young man buying peanuts said, ‘Why don’t you come with me? You can use the bathroom in my house,’ and he pointed to the casa grande. and she said, ‘No, I can’t do that because I’ve got my friends with me here.’ And the young man replied, ‘Bring them all along!’”

Guests of honor

Cook and friends trooped up to the beautifully preserved casa grande and minutes later sat in the courtyard sipping wine, with the young man translating between them and his mother.

“There we were,” said Cook, “when all of a sudden the big door swings open and a whole mob of relatives visiting from Houston come in… and now we’re in the middle of a big family reunion party with us as the guests of honor!”

When Cook and friends tried to leave, the mother said, “You’ve got to come back and stay with us a while. We have all kinds of bedrooms here.”

This, says Cook, “was my first introduction to that famous Mexicanism: mi casa es su casa and things have gone pretty much the same way on all the hacienda hunts we have been on since.” 

According to the Cooks’ blog, Hacienda San Sebastian, in Jalisco, was built in the 17th Century, and at its peak, in the early 20th Century, possessed almost 65,000 acres. Today it is still functioning as a farm. (Photo Jim Cook)

How to spot a hacienda

After this experience, the group began looking for more haciendas.

“There is surprisingly little information out there,” said Cook, “but I eventually understood that almost every little pueblo you find was—in the past— a hacienda. Of course, they were broken up after the Revolution when the land was redistributed. So the casa grande and the subsidiary buildings are now repurposed. The chapel, for example, maybe the community church and the casa grande may now be City Hall or a community center. So when you understand this, you can easily spot them. Another thing you can keep an eye out for is a double row of palm trees in a straight line. They will mark the main drive to the former hacienda.”

Since many of these pueblos are at the end of rough brechas (dirt roads), Cook started looking for people with four-wheel-drive, high-clearance vehicles to recruit as Hacienda Hunters.

“After a while,” he told me, “I had a group of people who were hacienda addicts, just as I was. We usually had three drivers of four-wheel drive vehicles, each with three passengers. I learned after a while that a caravan of more than three vehicles is too complicated. and with more than four people in a car for an all-day adventure, it gets a little tight.”

Once an expedition is lined up, Cook looks for information on the hacienda they want to visit.

The Hacienda de Santa Ana Pacueco in Guanajuato dates back to 1544. Eventually it became the core of a latifundia (collection of haciendas) that eventually became the largest in western Mexico. Read all about it on the Cooks’ blog. (Photo Jim Cook)

“Sometimes there’s a lot and sometimes there’s nothing at all. Once or twice I’ve run into haciendas whose names I never found out. Hacienda hunting requires a lot of research.”

Getting inside

Getting inside the hacienda is usually easy if the owner is there, Cook told me. “Virtually all of them are very proud of their hacienda and they know something of its history. so they immediately invite us in and take us around. If there’s only a caretaker present, it’s a little trickier because the caretaker is there to stop you. But even the caretakers will sometimes say, ‘These people look all right, so I’ll just let them walk around.’” 

Jim and Carole’s Mexican Adventure – which has had more than one million page views from people living in 130 countries – includes well-researched descriptions and gorgeous photos of 35 haciendas, perhaps enough to turn you, too, into a hacienda addict. Even more dangerous may be the comments in italics sprinkled throughout each blog, relating what you see among the ruins to the bigger picture of Mexico in days gone by. 

The Cooks’ description of the Hacienda in Mazatepec, for example, might put you at risk of becoming a historian:

Slavery for all practical purposes

“Under the encomienda system set up by the conquistadors with Crown approval, the indigenous people in an area became, for all practical purposes, the slaves of the  hacendados. In theory, this system involved an exchange: protection from hostile tribes by the Spanish owner in return for required labor. Of course, nobody bothered to ask the indigenous people if they agreed to such an exchange. Those who resisted faced extreme punishment including death. By the end of the 17th Century, 500 such ‘protected workers’ labored to produce the wheat that was then the primary product of Hacienda San Isidro Mazatepec.”

And then, there are Cook’s insights. Here’s an example from the blog posting on the Mazatepec Hacienda:

Life in the slow lane

“Oscar seemed to have a special affection for this horse. He spoke quietly as he stroked this beauty. I was curious about Oscar and his family and asked him why they lived in Houston rather than Mexico. ‘It is for the children,’ he answered. ‘Things up north move much more quickly, and that is good for them.’ I considered this for a few moments, then responded. ‘I moved down here for just the opposite reason. Things move much more slowly here, and I like that.'”

Yes, hacienda hunting may be dangerous. It might turn you not only into a historian but also a philosopher.

The writer has lived near Guadalajara, Jalisco, for more than 30 years and is the author of A Guide to West Mexico’s Guachimontones and Surrounding Area and co-author of Outdoors in Western Mexico. More of his writing can be found on his website.

The Spanish you need to keep your health routine in Mexico

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Don't lose your healthy routine while vacationing in Mexico. (Freepik)

In a world that’s constantly on the move, maintaining a daily routine can be a challenge, especially when it comes to Mexico during the holiday season. For many of us, routines serve as pillars of stability, providing a sense of normalcy amid the chaos of travel. However, resisting the festive dishes prepared by your grandmother, mother, or someone who cares about you can be challenging. At the same time, we all work throughout the year to maintain our health and appearance, and it’s stressful to feel that we jeopardize everything during the holiday season.

So, I’ll share my approach if you’d like some tips on managing your routine without feeling guilty and completely avoiding the delicious dishes.

I’ve been starting my mornings for a while now with a routine that has contributed to my well-being. I start my days with a glass of celery juice, a habit I’ve incorporated into my life in recent years. It aids digestion, reduces inflammation and detoxifies the body —always handy after having too many tamales. 

An easier alternative is green juice, which you can get at any establishment in Mexico that serves breakfast. Or a glass of water with lemon juice, which t serves as a hydrating and alkalizing elixir, jumpstarting the metabolism and boosting immune function. Follow this mix with a meditation and stretching session, setting a positive tone for the day ahead while calming your nerves after listening to your uncle’s story for the tenth time. Doing this is feasible in Mexico or wherever you may be. 

Each component of this routine contributes to overall happiness and well-being. However, the challenge arises when the familiarity of home is traded for the excitement of holiday travel. During Christmas –  especially in Mexico, between posadas, tamales, buñuelos, piñatas, ponche and all the goodies that define the season – it’s not as easy to stick to your established routine. The holidays become a delicate balance between savoring the joy of festive gatherings and staying true to the rituals that fuel your body. 

The secret lies in adapting. While it may be impractical to replicate the exact routine on the road, incorporating elements of it can be a realistic compromise. Next time you go get breakfast get a green juice (¿me puede traer un jugo verde?, por favor… ¿qué lleva?, disculpe). While grabbing some lunch or dinner with friends or family during your travels, instead of getting a super sweet lemonade, try asking for a glass of water and a lime on the side (¿me puede traer un vaso de agua con un limón aparte, por favor?) and drink it before you put any food in your stomach. On the other hand, if it’s hard to get some alone time, embrace the local surroundings for meditation and stretching, turning it into an outdoor adventure or a quiet moment by taking it all in.

The holidays are a time of celebration and connection; stressing over a disrupted routine can overshadow the joy of the season. Find a balance that works for you, allowing flexibility while still prioritizing your well-being. After all, the essence of the holiday spirit is the gift of presence – being fully engaged in the moment, whether with loved ones or savoring your mom’s homemade dishes.

Paulina Gerez is a translator-interpreter, content creator, and founder of Crack The Code, a series of online courses focused on languages. Through her social media, she helps people see learning a language from another perspective through her fun experiences. Instagram: paulinagerezm / Tiktok: paugerez3 / YT: paulina gerez