As the days get shorter, there's no better time to curl up with a good book. (Hümâ H. Yardım/Unsplash)
Whether you’re looking for a last-minute gift or building your 2025 reading list, Mexico News Daily has you covered with our staff’s favorite books of 2024. As we head into the new year, keep an eye out for upcoming staff recommendations for movies, podcasts, music and too-good-to-miss tacos.
I’ll Sell You a Dog by Juan Pablo Villalobos
Set in Mexico City, this funny and witty novel focuses on the life of a retired taco vendor who lives in a rundown cockroach-infested building with other elderly folk. Very entertaining! —Peter Davies, chief staff writer
Canasta de cuentos mexicanos (Basket of Mexican Tales) by B. Traven
While English translations exist, this short story collection is more readily available in Spanish. For an English alternative, check out Traven’s novel “The Treasure of the Sierra Madre.”
This is a collection of short stories written in 1946 by the author Bruno Traven, whose birth origin is unknown. He arrived in Mexico in 1924 after fleeing Germany, where he was condemned to death for his anarchist ideals. In Mexico he immersed himself in the culture, getting to know the Indigenous communities, especially in Chiapas. These 10 short stories amusingly convey this 20th century Mexican world view. —María Ruiz, assistant editor
Queer by William S. Burroughs
An American heroin addict cruises Mexico City’s Avenida Amsterdam and the historic center throughout the 1950s, in search of drugs, company and chasing an unhealthy obsession with someone who does almost anything but return his affections. —Chris Havler-Barrett, features editor
The Last Emperor of Mexico by Edward Shawcross
The fascinating story of European royalty Carlotta and Maximillian as they try to establish themselves as the leaders of Mexico. Reads like a telenovela! —Travis Bembenek, Mexico News Daily CEO
Salvar el fuego (Saving the Fire) by Guillermo Arraiga
The story: Marina, a married woman from Mexico’s elite, starts an affair with a man in prison. The background: a country divided by class, violence and inequality. The book is equal parts painful and suspenseful in showing a reality that many of us Mexicans completely ignore. —Gaby Solís, staff writer
México, manuel de usario (Mexico, User’s Manual) by Chumel Torres
Mexican comedian Chumel Torres explores various aspects of Mexican culture, including history, politics, religion and food as he tries to answer the question, “Mexico, why are you like this?” His unorthodox, often provocative approach will have you LOLing. —Bethany Plantanella, features writer
Almanac of the Dead by Leslie Marmon Silko
A “retired” mafia hit man from Jersey, a successful Indigenous psychic, a Chiapas insurance salesman and an ambitious Arizona real estate agent are just a few of the characters whose lives intertangle in this magic realist exploration of the Mexico-U.S. border. —Rose Egelhoff, senior news editor
An artisanal Christmas tree in Nacajuca, Tabasco. (Archive)
The Christmas tree is one of the most recognized holiday symbols across the world, and Mexico is no exception.
Different theories exist about how this seasonal decoration arrived in Mexico. While some sources say the tradition of putting up a Christmas tree in Mexico originated during the Second Mexican Empire, other sources say the tradition was brought in by German families who settled in the country in the early 1800s.
In Mexico, families purchase between 1.6 and 2 million Christmas trees each December, of which 40% are produced domestically and the rest are imported from the United States and Canada. (Cristina Espinosa Aguilar/Cuartoscuro)
While there is no conclusive story of how the Christmas tree tradition began in Mexico, this is what we know.
Origins of the Christmas tree tradition in Mexico
From the ancient Romans to the Celts in northern Europe and the Vikings in Scandinavia, evergreen trees have played an important cultural role during the winter months. Spruce, fir, hemlock and pine trees attracted admiration for being the only varieties that remained green during the freezing winter months, and ancient cultures duly decorated doors and windows with their prickly boughs.
Some even believed evergreens would keep away ghosts, witches, evil spirits and illness.
But the Christmas tree tradition as we know it today dates back to the 8th century, when Saint Boniface used an evergreen tree to convert pagan Germans to Christianity. According to the story, Boniface cut down an oak tree dedicated to Thor in the village of Geismar which residents thought was indestructible. After reading the Gospel, he offered a fir tree as a sign of peace that represented eternal life, adorning it with apples and candles.
A Christmas tree in downtown Guadalajara. (Cuartoscuro)
However, other sources say that it was Protestant reformer Martin Luther who first decorated an evergreen with candles.
Whichever the true story, Australian religious historian Carole Cusak told National Geographic in 2020 that German emigrants spread the tradition to other countries and by the 18th century, evergreen trees were used as Christmas decorations all over Europe.
The Second Mexican Empire and the Christmas tree
In 1864, Austrian archduke Maximilian I and his Belgian wife, Empress Charlotte, arrived in Mexico in an attempt to establish a monarchy in the country. Backed by Napoleon III, the Austrian archduke and brother-in-law of Elisabeth (nicknamed Sisi), the Empress of Austria and Queen of Hungary, lived in Mexico for a little over two years.
Still, this brief monarchy was enough to leave traces of Austrian culture in Mexico’s history and traditions.
Durante las fiestas decembrinas de 1864, Maximiliano de Habsburgo y la emperatriz Carlota recibieron a la aristocracia mexicana en el Castillo de Chapultepec, maravillándolos con un gran árbol ataviado de esferas, luces y otros lujosos adornos traídos desde Europa. pic.twitter.com/JfsI6U2IyU
— Fideicomiso Centro Histórico de Ciudad de México (@Centro_CDMX) December 26, 2023
During this time, sources say the couple were the first ones in Mexico to bring a Christmas tree into their home in the Chapultepec Castle. According to some references, Mexico’s elite adopted the novelty but stopped doing so after Maximilian was shot in 1867.
Other references indicate that German families in Mexico were already setting up Christmas trees long before Maximilian arrived in the country.
Ultimately, sources say that the Christmas tree tradition was reinstated in Mexico after Mexican newspapers shared the news that General Miguel Negrete had set up one in his home.
The Zimapán dam in Hidalgo, Mexico. (Sara Escobar/Cuartoscuro)
Mexico’s complex relationship with water — from severe shortages to infrastructure challenges — shapes daily life across the nation.
Given the ever-accelerating impacts of climate change, reporting about water resources often falls into the alarmist category. We wanted to change that narrative.
Given the ever-accelerating impacts of climate change, reporting about water resources often falls into the alarmist category. (Cuartoscuro)
Launched this year, MND’s Water in Mexico series examines the critical issues facing Mexico’s water resources by focusing on the brilliant ideas, people and companies providing hope and solutions.
Here’s a look back at the highlights of this special series, which tells the story of water in Mexico as it evolved throughout 2024.
In May, nearly 76% of Mexico was experiencing drought conditions, according to the Drought Monitoring Agency of the National Meteorological Service (SMN). The capital’s Cutzamala System, which supplies water for approximately 22 million people, was below 30% of its capacity.
The water crisis in Mexico is driven by a confluence of factors: inequality in access, pollution and the ever-accelerating impact of climate change. (Cuartoscuro)
By many international media accounts — the Associated Press, Bloomberg and the Washington Post, among others — the city was set to reach “Day Zero,” a day when not a single drop of water would fall from the faucets, on June 26.
“Day Zero” didn’t happen in 2024. But could it happen in 2025?
As Nancy Moya writes, “With Mexico’s water crisis deepening, the nation’s ability to manage its most vital resource is increasingly at stake.”
Learn more about the particular problems impacting Mexico’s water security and what experts suggest should be done:
While Mexico’s water crisis dominated headlines in 2024, another trend captured international attention: nearshoring.
These issues are inextricably linked, as the success of nearshoring initiatives heavily depends on the availability and reliability of water resources and infrastructure.
While industrial water consumption currently represents only 4% of Mexico’s total water usage, the influx of new businesses is putting pressure on the available infrastructure and supply.
Fortunately, the increased presence of foreign companies through nearshoring could potentially catalyze the necessary infrastructure investments to mitigate water scarcity. As businesses relocate to Mexico, they bring not only economic opportunities but also the potential for technological advancements and sustainable practices in water management.
Siemens, for example, is developing automation and electrification technologies that could have a significant impact on the water and energy industries in Mexico. Read more about them here:
In addition to the private sector, communities across Mexico are spearheading innovative solutions to Mexico’s water crisis — from rainwater harvesting systems to water-efficient agriculture.
Mexico’s water crisis is complicated by widespread contamination, with a 2020 study finding that 8.8 million people are exposed to unsafe arsenic levels and over 3 million to excessive fluoride levels.
Organizations like Caminos de Agua are addressing this through water treatment plants and rainwater harvesting, while researchers at UNAM are developing electro-deionization techniques to remove contaminants.
Meanwhile, the Tikkun Eco Center in San Miguel de Allende is working to improve water access through their Agua Para la Vida project, which restores water reservoirs and implements reforestation efforts, successfully rehabilitating the San José de Gracia reservoir to hold 45 million liters of water.
As we look ahead to 2025, we remain committed to spotlighting initiatives that bolster Mexico’s water security. We invite our readers to be active participants in this crucial dialogue. If you’re aware of or involved in any water-related projects or innovations, we encourage you to share them with us at [email protected].
Find the rest of our year in water headlines here.
Home Alone is a classic, of course, but why not try something a little more Mexican when you sit down in front of the TV this year? (Netflix)
Mexico, thankfully, has less ferocious markers of winter than I’m used to (four-foot snowfall, power cuts, a car that won’t come alive until basted in de-icer) and so I find myself leaning into more well-worn reminders that Christmas is coming. Delicious cliché-filled films have filled that role more than ever. Cinemas are alive this December with invitations to melt in front of blockbusters Wicked, A Complete Unknown, and Gladiator II. Despite the ever-present pull of the small screen, winter reminds us that we still want to crawl into a communal cave-like space and feel wonder at a story told through image and sound. But what do Mexican Christmas movies actually look like?
Daydreaming at my desk, I asked a few of my Mexican colleagues which films they watch at Christmas. Someone offered up Titanic — proving marathon tearjerkers for overstuffed afternoons are a global tradition — whilst another murmured about Love Actually, but there was one title that shook the table into an eruption of agreement: Mi Pobre Angelito.
We are just now being informed that this does not count as a Christmas movie. (Paramount Pictures)
Mi Pobre Angelito. I drifted off into imagining the plot of this Mexican festive favourite. Perhaps a kid’s action film where Angel Number Four’s costume for the Nativity is stolen in a mixed-up laundry order, prompting undercover spy parents to race across Mexico City and foil a network of crooked laundrettes. Or a Hallmark-style romcom where an overworked lawyer accidentally flies to Oaxaca instead of Ohio, missing her conference and meeting a mysterious “fallen angel” in the Cathedral, inspiring her to sack off the Zoom calls for good.
Awe bordering on fury met my insistence that I have not only never seen but heard of Mi Pobre Angelito and someone kindly summarised the plot. But it’s the same as Home Alone, I say. It’s identical! And that, of course, as I learn in a rosy-faced moment, is because it is Home Alone, and that this film’s star as a festive favourite is steadfast and shines worldwide.
So where are Christmas films made especially for the Mexican audiences so coveted by streamers? And if these films do exist, who is watching them? The answer to that question is ‘obviously they do’ and ‘lots of people’ – including the non-target audience of ‘me’. With a shout out to those not mentioned (Feliz NaviDAD; Feliz Christmas, Merry Navidad; El Sabor de Navidad), here’s an appetizer.
Holiday in Santa Fe (2021, Netflix)
A Spicy Date to Warm Up the Holidays | Holiday in Santa Fe | Lifetime Movie Moment
Straight into New Mexico, I know, but this film centres around Mexican family the Ochoas and their attempts to maintain their small business: that most mysterious of enterprises: the all-year Christmas shop. Belinda Sawyer, from festive conglomerate Warm Wishes, comes to buy out the Ochoas and develops steamy feelings for the business-minded son, Tony. Santa Fe is cast as a winter wonderland with ambiguous temperatures where scarves and coats are donned under the beating sun. Business chat combines with romantic wooing as Belinda and Tony discuss how “magic can’t be put into a spreadsheet” and mention the “30% tax break” in Santa Fe no less than twice whilst ice-skating, sharing margaritas, and competing in a ham throwing contest. A masterclass in how to successfully negotiate a deal whilst nurturing good relationships with future in-laws over the festive period. A feat.
Reviviendo la Navidad (2022, Netflix)
Reviviendo la Navidad | Tráiler oficial | Netflix
This original Spanish title tells you exactly what this film is about whereas the English one, A Not So Merry Christmas, doesn’t, so let’s dive in. Chuy (not coincidentally the nickname for Jesús) shares his birthday with Christmas and resents his chaotic family for constantly forgetting about it. Storming out over dinner, Chuy drinks a cursed shot of tequila served by a shapeshifting Diva Godmother and is condemned to wake up every day thenceforth on Christmas. I found myself marvelling at the way Chuy hardly ages over a decade and that the unseen 364 days of the year don’t spark more chaos in his daily life (what about work? Has he fought with anyone? Been on holiday?). One interpretation could be that this film is an existential musing on the way years drip past in a lethargy of neglect for what really matters. But of course, it’s mainly a caper comedy and kicks off with a big choreographed musical number in a mall for no reason at all, which is always supremely welcome.
Una Navidad No Tan Padre (2020, Netflix)
Una navidad no tan padre | Tráiler oficial | Netflix
Begruntled pensioner Servando and his modern family — made up of so many people you’ll need a PhD to understand the connections between them — travel to the beach in a beaten-up van to spend Christmas with glamorous widower, Alicia. Hard-hearted Servando is besotted by the soft-spoken lady of the house and whilst sparks fly, a competition between the families gathers pace on how Christmas should be spent: turkey or bacalao, snow or sand, Santa Claus or the unbearable truth? It’s delicious to hear waves lapping and feel the heat radiating off the baubles and the freneticism of friends and strangers merging over Christmas is relatable. Just don’t try and understand who the three characters turning up in the last ten minutes are, though I think the film’s prequel Un Padre No Tan Padre may offer clues.
How The Gringo Stole Christmas (2017, Netflix)
How The Gringo Stole Christmas (2023) Official Trailer - George Lopez, Mariana Treviño, Emily Tosta
Imagining a heist film, this instead turned out to be narrative bedfellows with Father of the Bride, with an added strain of that familiar, bittersweet desire to celebrate Christmas “like you did back home.” Bennie, a Mexican landscaper now living in Los Angeles, struggles when his daughter brings home her waif-like ‘gringo’ boyfriend, video game designer Leif, to join the celebrations. Through a loving family of women including Abuelita, who is constantly brandishing either a chela or a jar of Vicks VapoRub, everyone eventually comes round to Leaf, as he’s affectionally misnamed, overwatched by a friendly trio of Cholo wannabe gangsters with a jacked-up bouncing car. Stuffed full of Mexican slang and in-jokes that may or may not have soared over my head, this was nevertheless sweet and a little sassy.
Mi Niño Tizoc (1972, Amazon Prime)
El pollo del niño Tizoc
Not a scrap of tinsel in sight, yet the most authentically Christmas-spirited of the selection. We open peering down upon the liquid emerald waterways of Xochimilco and listening to the song of flower sellers Carmelito and his son Tizoc as they calmly punt their trajinera over the water. Discriminated against by other growers for their traditional methods, Carmelito and Tizoc remain steadfast as they battle a fast-changing Mexico City. You’ll want to scream at the screen when Tizoc buys a foul-smelling chicken from under the counter to save money for their Christmas dinner, and experience a heart-pounding hour as Carmelo ventures into the city to find a hospital for his ailing son, transported in a rolled-up carpet on his back. Made by Golden Age filmmaker Ismael Rodríguez, whose real-life son plays Tizoc, this is a visually enchanting step back in time about the ties that bind stronger than any other: the love between parent and child.
Bettine is from the Highlands of Scotland and now lives in Mexico City, working in film development at The Lift, Mexico’s leading independent audiovisual production company.
For Louis Rogers, spending Christmas in Guanajuato provides a balance between U.S. tradition and a more relaxed, centered approach to the holiday season. (Ellen Barone/Pinterest)
I’m decorating our artificial Christmas tree, which I bought at Guanajuato’s Embajadoras market almost 20 years ago. Every year, we take the tree out of its box, place it in a corner of the sala, and hang our ornaments.
Some are Mexican, bought from a local street vendor or in Tlalpujahua, a Pueblo Mágico in Michoacán famous for its artisanal Christmas ornament industry. Others are faded and worn, dating back to my childhood. My final stage of tree-trimming is adding the tinsel that I use year after year. I love its look, even if it gets everywhere and I’m still finding it months after we take down the tree.
Christmas in Guanajuato
Festitivies begin in earnest at the Teatro Juárez. (Pedro Sánchez/Wikimedia Commons)
In Guanajuato, the Christmas season gets off to a rollicking start on Dec. 12, the feast day celebrating Our Lady of Guadalupe, Mexico’s patron saint. At the Santuario de Guadalupe, the day is filled with prayer, music, food vendors and riotous celebration. We go early, before the crowds, to watch the faithful carrying offerings of food and flowers . Some arrive on their knees, crawling across the tiled floor of the church. While I’m not a believer, I am deeply moved by their expression of faith.
Throughout the month of December, Christmas-themed concerts and choirs are held at Guanajuato’s iconic Teatro Juárez and local churches. Many people host private parties, far more than my husband Barry and I ever went to when we spent Christmas in California. The foreign community seems to get caught up in the sense of festivity that accompanies the season here.
Celebrating when you’re not Mexican
Many resident foreigners celebrate Christmas with their adopted Mexican family. Barry and I used to do that, but we are early risers and can’t stay up til 3 a.m., for the post-mass feast. Somehow, over the years we’re learned to sleep through the fireworks that Mexicans light off during holidays — and many other days — and which produce ear-shattering bangs.
Try sleeping through these. (Mexico Insider)
On Christmas morning, we always lead a gentle hike for anyone interested, and at least 10 to 12 grateful people show up, happy to have a chance to be active. Some folks turn into future friends and others are simply passing through, but everyone seems to appreciate a group hike. In the afternoon, we stroll around and people-watch.
In honor of Barry’s British roots, we celebrate Boxing Dayon Dec. 26 by hosting a gathering at our home. Our guests always want to know what Boxing Day is, of course. The origins are still debated, but most people agree that it was the day in Britain when servants would collect their yearly bonuses, gifts and leftover foods delivered in boxes.
In my crockpot I prepare homemade wassail, which tastes similar to Mexican ponche. But the treat that disappears the fastest is my sherry trifle, a recipe I inherited from my Welsh mother-in-law. Neither foreigners nor Mexicans have a clue what a treat they’re in for. I admit yellow cake mix and packaged custard doesn’t sound especially inspiring, but everyone loves it. Trifle is one of those treats that are supposed to taste better the longer they sit around, but mine has never lasted long enough to know.
The right way to do Christmas
After many years of spending the Christmas season in Mexico, I can see my own culture more clearly, and I pick and choose which parts of it I want to include. To a U.S. American, it’s a relief that the heavy lifting of Christmas is over before it even starts in the United States. In fact, Christmas in Mexico has an uncynical innocence that reminds me of my childhood.
Spending Christmas in a culture that is not our own helps Barry and I let go of any latent Christmas scripts still hanging around. We can’t do Christmas ‘right’ in Mexico because the script doesn’t work here. We decorate our tree, walk in the hills, and sing “Oh Little Town in Bethlehem” in Spanish. While we will never be Mexican, we are accepted and welcomed here, and so is our Christmas.
Louisa Rogers and her husband Barry Evans divide their lives between Guanajuato and Eureka, on California’s North Coast. Louisa writes articles and essays about expat life, Mexico, travel, physical and psychological health, retirement and spirituality. Her recent articles can be found on her website, authory.com/LouisaRogers.
Alan Chazarro left his life and roots in the Bay Area of San Francisco to find a more authentic expression of himself in Xalapa. (All photos by Alan Chazarro)
Alan Chazaro made the bold decision to leave behind his vibrant network and life in the San Francisco Bay Area to embrace a quieter existence in Xalapa, Veracruz. For Alan and his family, the move wasn’t just a change of scenery — it was an intentional step toward grounding his young son in the linguistic, social, and cultural richness of Mexico.
Alan’s journey is the latest feature in MND’s “My American Dream is in Mexico” series, which spotlights the growing trend of Mexican-Americans reclaiming their heritage by choosing to live in Mexico. Each story delves into the motivations behind the move, the complexities of navigating dual identities, and the profound connections rediscovered in the country their parents once left behind.
First and foremost Alan identifies as a child of the Bay Area, where he was born and raised. (Nic Y/Unsplash)
Alan’s story weaves together themes of family, poetry, and the impacts of gentrification on a young family, offering a glimpse into what it means to make a home in Mexico.
Can you share your journey from discovering poetry to teaching, and what led you to writing full-time?
“Growing up in the San Francisco Bay Area, I was surrounded by diversity, hip-hop, and graffiti culture. As a teenager, I found my voice through rap and graffiti — spray-painting walls at night with my friends — because those were things my peers respected. Poetry, on the other hand, wasn’t something I could openly claim back then.
My journey into poetry was slow. It wasn’t until I sat in a classroom, away from my friends, that I started taking it seriously. Reading poets like Walt Whitman for the first time at 18 or 19 really drew me in. His sense of community, caring for others, and paying attention to the world resonated deeply. Poetry gave me a sense of value, confidence, and belonging — something I needed but didn’t realize was missing.
Alan spent much of career teaching across the United States, often working with at risk children.
Later, I spent a decade teaching high school in high-need areas, from New Orleans to Boston. Many of my students had been expelled, faced homelessness, or spent time in jail. That work taught me so much — about appreciating what I have and about the resilience of young people who feel invisible, like I did growing up as a Latino boy with immigrant parents. It also deepened my belief in the importance of helping others feel seen and heard.
After 10 years, I was exhausted and needed a change. I applied to grad school for poetry at the University of San Francisco and received a fellowship, which meant I didn’t have to pay—an amazing privilege in the U.S. That’s when I transitioned from teaching to writing full-time. I channeled all the energy I’d spent on lesson plans and mentoring into my art, and that’s how I wrote my first two books.”
What role does identity play in your poetry and storytelling?
“I realized my upbringing was pretty unique. As a Latino, growing up without an everyday mother in my house was already transformative. Then, on top of that, being Mexican-American and growing up in the San Francisco Bay Area added its own layers. San Francisco is such an innovative and politically open place. I was going to protests as a teenager because that’s just the kind of environment San Francisco has always been — progressive and caring about others. That mindset naturally made its way into my poetry.
Being from the Bay Area is a big part of my identity — it’s number one for me. Then, being the son of immigrants comes next, and growing up in a single-parent household is another layer. As I started peeling back these parts of myself, I realized I didn’t know too many poets with my background or my path. Even the Latino poets I was reading were mostly traditional Chicanos from L.A., but that wasn’t me. I was a nerd from Silicon Valley who grew up watching Star Wars.
At the time, I hadn’t read a book that felt like it was written for someone like me. A lot of us feel that something needs to be said that hasn’t been said yet, and I thought maybe I could say it. That’s what drove my first books. I wanted to be the Bay Area Mexican-American millennial nerd I hadn’t seen in literature. My hope was that others like me — not exactly like me, but people who felt unseen — could find themselves in my work, or feel inspired to write their own stories after reading mine.”
What was the inspiration behind Notes from the Eastern Span, your 2021 book?
“I wrote my most recent poetry book from the perspective of the Bay Bridge, which connects Oakland and San Francisco. When I was growing up in San Francisco, the bridge was old and eventually torn down to make way for this new, shiny white bridge. To me, that bridge became a symbol of gentrification. It felt like a gut punch, and I think a lot of people from the Bay Area feel the same way.
In the U.S., Alan felt torn between his Mexican identity, and a relentless march of progress that did not value him or his history.
Growing up in a place like San Francisco, you see so much change over time. People come in, driven by Tiktok, social media, and the ways the world works now, and gentrification pushes out people who’ve been there for generations. It’s painful to watch friends, family, and even students no longer able to afford to live where they grew up. There’s a sense of loss — not just of people, but of culture and connection.
This third book emerged from processing that sense of loss. The destruction and rebuilding of the bridge felt like a metaphor for the transformation of the Bay Area. The new bridge wasn’t built for people like my dad, a Mexican immigrant; it was for a new wave of tech industry arrivals who often lack the same history or deep connections to the community. Today, San Francisco is the most childless major city in the U.S. and likely one of the cities with the widest wealth gap among its residents”
How has your personal experience with gentrification influenced your decision to move to Mexico?
“My mom always told us to be proud of being Mexican and reminded us that we weren’t white. As I got older, that shaped my connection to Mexico. When it comes to gentrification, I feel like I was pushed out of where I grew up in California. So, I was careful about where I moved to in Mexico. I didn’t want to go to Mexico City, Guadalajara, or even San Miguel de Allende, which is beautiful but full of foreigners. I’m not against people moving, but I didn’t want to just live in a city, go to the cool restaurants, and feel disconnected.
That’s why I chose Xalapa. There aren’t many Americans here, and even my family makes fun of me for being the gringo, which I’m fine with. I wanted to be here because my family lives here — my mom and my abuela — and I wanted my son to grow up in a community. I didn’t want to be one of those expats moving to places like Cancun or Tulum. I’ve met people who move here without a connection to Mexico, and sometimes they act entitled, thinking they know more about the country than people who’ve lived here their whole lives. To me, that’s part of gentrification. I didn’t want to be in that group. I wanted to live a Mexican life in Mexico speaking Spanish.”
How does living in Veracruz compare to life in the Bay Area?
“My wife Briana and I first got a taste of Mexico in 2019 and returned to the Bay Area in 2020 when COVID hit, but living in Mexico was always in our hearts. We wanted to give our son, Maceo, a life that was rich and full of experiences because that’s something that we both created for ourselves. Mexico became the place where we could own a home and have the time to really be with him. In the Bay Area, you’re constantly driving, working long hours, stuck in traffic, and there’s little time or space for family.
People in the U.S. are addicted to work and the stress of it all, while in Mexico, there’s a much better family life balance. The U.S. is stressful and divided politically, and we felt that Mexico, with our family connections and our ability to speak Spanish, was the place where we could spend these early years with Maceo. It’s a huge privilege that we even have this choice, but Mexico allows for family life to take center stage in a way the U.S. doesn’t.”
Alan and his family (seen here in Mexico City) have now relocated to Xalapa, Veracruz.
How has your identity as a U.S.-born Mexican-American shaped your experience in Mexico?
“As I’ve grown older, I’ve come to see being Mexican-American as a “third culture.” I don’t pretend to be fully Mexican or gringo. There are Mexican-Americans who feel more connected to either side, but for me, it’s about embracing my unique blend of experiences — like the Bay Area hip-hop and fusion culture I grew up with. I’m proud of my Mexican heritage and have worked to connect with it, which is why I live in Mexico with my son. But I also don’t get offended when people here see me as gringo. I remind myself that I’ve had the privilege to experience more than many of my relatives who’ve never left home. As my wife says, it takes courage to leave what you know and walk in another world.”
What advice would you give to other Mexican-Americans considering a move to Mexico?
“My biggest advice is to spend time in the place you’re considering moving to and trust your intuition. As a writer, I’ve learned to listen to my gut, and moving to Mexico felt like a calling for me. Don’t let others’ doubts, like concerns about safety, distract you. Block out the noise and really listen to yourself. Moving here wasn’t easy — leaving my job, buying a home, and relocating my family — but I trusted that it was the right decision. And if things don’t work out, it’s okay to pivot.”
Rocio is based in Mexico City and is the creator of CDMX iykyk, a newsletter designed to keep expats, digital nomads and the Mexican diaspora in the loop. The biweekly dispatches feature top news, cultural highlights, upcoming CDMX events & local recommendations. For your dose of must-know news about Mexico,subscribe here.
Do family and community traditions hold the key to lasting happiness? (Daiga Ellaby/Unsplash)
Growing up in India, Tamanna Bembenek experienced vibrant traditions filled with family, food, and festivities. These celebrations brought joy, togetherness, and grounding through cultural rituals and community connections. In Mexico, there is similar cultural richness, particularly during religious holidays. Whether it’s sitting outside a church or observing community processions, the shared energy of faith and celebration resonates deeply.
This week on MND Perspectives, our subscriber-exclusive podcast, we look at how ceremony and tradition plays an important role in community cohesion and mental health.
MND Perspectives: The power of tradition in Mexico
Both India and Mexico highlight the power of traditions to foster social bonds, communal values, and a sense of belonging. Modern life often neglects these connections, contributing to loneliness and mental health challenges. Traditions — whether through family gatherings or shared creative pursuits — help anchor us. Inspired by a friend’s family tradition, Tamanna realized the importance of keeping life simple and prioritizing meaningful connections, proving that even small acts of togetherness can bring immense joy and grounding.
This podcast was produced using AI tools. All information collected and discussed in this episode was investigated, written and edited by human journalists. Compiled from a Mexico News Daily article by Tamanna Bembenek. Edited by Kate Bohné. Podcast produced by Chris Havler-Barrett.
Beautiful seculuded beaches like Playa Mayto are Cabo Corrientes' greatest draw. (Gobierno de Jalisco)
If Puerto Vallarta is the extroverted darling of Jalisco’s coastline, then Cabo Corrientes is its introspective, artsy sibling who prefers hidden beaches and rustic villages over bustling boardwalks.
Tucked just south of Puerto Vallarta, this off-the-beaten-path, ruggedly beautiful stretch of forest-meets-coast is a haven for travelers seeking pristine sands, dense jungles and secluded villages. Here’s everything you need to know to unlock the secrets of Cabo Corrientes— your new favorite hideaway.
A panga, pictured here, can take you to Cabo Corrientes’ many hidden beaches. (Embarcaciones Santa Elisa)
Getting to Cabo Corrientes: the road less traveled
Part of Cabo Corrientes’ magic lies in its remoteness. The region is accessible by boat or via a scenic jungle drive. Most adventurers start at Boca de Tomatlán, a buzzy fishing village just 30 minutes south of Puerto Vallarta. From there, you can hop on a a small motorboat known as a panga to reach the secluded beaches that dot the coastline.
For those who prefer wheels over waves, the rugged roads leading to Cabo Corrientes are all part of the adventure. The journey winds through tropical landscapes and sleepy hamlets, dodging potholes and lumbering along behind the occasional semi-truck making its way towards the larger southern cities.
Pristine beaches: Paradise off the grid
When it comes to beaches, Cabo Corrientes feels like one of the final secrets left around Puerto Vallarta. Here are three shorelines that deserve a spot on your itinerary.
Playa Mayto: Stretching for miles, Mayto is the kind of beach where your footprints might be the only ones in the sand. With its golden shorelines and gentle waves, this is the perfect place for those who like their beach days served with solitude.
Tehuamixtle Bay. (Jasarmavet Garcia/CC BY-SA 3.0)
Playa Tehuamixtle (Tehua): Nestled in a picturesque cove, Tehua’s calm waters are made for snorkeling. The real star here, though, is the seafood. Local restaurants serve up ocean-fresh ceviche and oysters that are often said to be the best in Mexico.
Playa Corrales: Only reachable by boat or an ambitious overland followed by a hike, this coastal community rewards the adventurous traveler with jaw-dropping views and blissful isolation. All you need is a pocket full of pesos for some fresh seafood and beer on the sand. Restaurante Bar El Fury is one of the only options, but worth it for fresh oysters and epic sunset views.
Village charm: Mexico at its purest
Cabo Corrientes isn’t just about nature; its villages are a snapshot of Mexico before the tourism boom.
El Tuito: Perched in the mountains, El Tuito is a colonial town with cobblestone streets, adobe houses, and a laid-back vibe. Visit the town square for handmade cheeses and the region’s famous raicilla, a smoky agave spirit that rivals tequila. It’s the last “major” town before you set off into the more remote Costalegre, so be sure to fill up with gas and snacks if you’re continuing the drive south.
Chimo: If “off the grid” is your travel mantra, Chimo is your destination. This tiny fishing village feels untouched by time, offering a glimpse into a simpler way of life. The road into Chimo snakes up into the mountains before emptying out at the small seaside village. Plan for lunch at Restaurant Socios and spend the night at the hilltop Cabanas Linda Vista.
Where to stay: Eco-luxury in the wild
The charm of Cabo Corrientes lies in its balance of rustic beauty and understated luxury. Accommodations here prioritize sustainability without skimping on comfort.
Villa Lala: This adults-only hotel in Boca de Tomatlán offers just a handful of elegant suites with private terraces, stunning bay views and an infinity pool. Guests of Villa Lala have a front-row access to the dock where pangas zip in and out of the bay shuttling travelers to the more remote and secluded beaches and villages. Ask about the rooms that have their own plunge pools: they’re worth the splurge.
(Villa Lala)
Hotel Mayto: Overlooking a tranquil stretch of beach, this small resort is one of the best — and only — hotels in Mayto. Hotel Mayto is a collection of rooms plus a small campground makes up the property, including a pool and a beachfront restaurant.
Verana: Perched above Yelapa’s jungle-covered hills, Verana is an eco-chic retreat that blends indoor and outdoor living. The boutique hotel has open-air villas and ocean views, plus spa treatments, infinity pools and trails to nearby waterfalls.
Cabañas El Cielto: Overlooking the beaches south of Tehuamixtle, Cabañas El Cielto has cozy, astrologically-themed rooms overlooking ocean views. Guests enjoy fresh seafood from its hilltop restaurant, quiet sunsets and the peaceful rhythm of the waves.
Why Cabo Corrientes should be on your radar
In a world obsessed with curated Instagram moments, Cabo Corrientes stands out by staying refreshingly real. There are no sprawling resorts, no neon-lit nightclubs— just miles of natural beauty and a culture that feels untouched by time.
Here, your days are spent exploring deserted beaches, wandering cobblestone streets and savoring palm-sized oysters. Your nights? They’re all about starlit skies and the soothing sound of waves.
Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com
Queso Chihuahua is one of this state's many culinary gems. (Licon Dairy/Instagram)
The original cowboys came from Mexico, and the country still boasts abundant ranchlands across its northern states. The importance of these extensive cattle holdings is reflected in the region’s cuisine, with a love of beef and beef-based dishes from machaca con huevos and discada to carne asada being a prevalent feature of Northern cuisine.
Nowhere is this beefy goodness more evident than in Chihuahua, Mexico’s largest state by size. Chihuahua has a large cattle inventory and is the leading Mexican beef exporter to the U.S. Its livestock are also a major source of dairy, including two exquisitely melty Mexican cheeses: asadero and the eponymous Chihuahua cheese, a.k.a. queso menonita.
In 2023, the number of cattle in Mexico reached nearly 8.5 million heads. (Gobierno de México)
The iconic dish of Chihuahua
Chihuahua’s love of beef supports two different dried beef specialties: carne seca and machaca. The former is a variety of jerky made from salted beef dried in the sun as a preservative to keep the meat from spoiling, a technique also used in the state for items like fruits and grains due to Chihuahua’s short growing season. Machaca, meanwhile, is salted, marinated and cooked before being sundried and pounded flat.
The differences are subtle but bear noting when discussing the state’s signature dish, chile colorado con carne seca. Chile colorado is a kind of stew, although not necessarily served like one. In Chihuahua, the stew typically features guajillo chilis along with seasonings such as garlic, cumin and oregano, with the consistency thickened by wheat flour. The finished delicacy includes carne seca and potatoes and is often scooped into flour tortillas to make tacos.
Beef, beef and more beef
Given its abundant cattle, it should be no surprise that Chihuahua doesn’t make its barbacoa with lamb like they do, famously, in Hidalgo. They use beef. Nor do the state’s barbecue experts pit cook the meaty specialty, which like chile colorado con carne seca, is best served in taco form. Instead, they cook it in a pot.
If that sounds suspiciously like a stew, consider that the only thing residents seem to like more than eating beef is adding it to a stew… and then eating it. In addition to the iconic chile colorado, beef stew puchero is likewise a signature state plate. A year-round specialty, puchero utilizes a variety of beef cuts paired with veggies like cabbage, carrot, corn, potato and pumpkin.
Carne seca. (Gobierno de México)
The great burrito debate
According to legend and lore, the burrito was born against the backdrop of the Mexican Revolution, during the time of Pancho Villa and his famed División del Norte. Its progenitor is said to have been Juan Méndez, a vendor in Ciudad Juárez who wrapped meat, beans and other ingredients in oversized flour tortillas. This creation became known as the burro, or burrito, after the donkey Méndez rode on his daily route.
The legend appears to be just that. When Cuban exile author Félix Ramos y Duarte, living in Mexico, penned his “Diccionario de Mejicanismos” in 1895, the burrito was listed and accurately described. Its origin was given as Guanajuato, and while that may not be correct — Ramos y Duarte was not noted as an expert in Mexican culinary history and it has been theorized that he used burrito as a synonym for taco — it still seems the filling favorite was well-known long before Juan Méndez and his burro came upon the scene.
The wrap-style treats are indeed a specialty in Chihuahua — particularly in Villa Ahumada and Ciudad Juárez, Méndez’s old stomping ground — so the state remains one of the likelier birthplaces, even if its claims are never conclusively proven. Some reports have Méndez pioneering the dish in the late 19th century, which would better fit the known timeline.
The cheeses that pleases
Superb Chihuahua cheeses have been made since the Spanish introduced the cheesemaking process to Mexico in the 16th century. However, the most famous of the state’s pasteurized cow’s milk cheeses wasn’t invented for another four hundred years.
In 2022, Mexico’s Mennonite communities celebrated the 100th anniversary of their settlement in the country (Facebook)
Most of the country knows it as queso Chihuahua, but it’s also called queso menonita, after the Dutch and German Mennonite immigrants who began relocating to Chihuahua during the 1920s. By the end of that decade, the Mennonite population in the state was nearly 10,000. The signature cheeses began appearing widely in the 1930s and have elevated scores of Mexican delicacies ever since.
Asadero is semi-soft rather than semi-hard like Chihuahua cheese. But it, too, is a cow’s milk cheese that melts beautifully and makes almost any meal better. Most commonly associated with Villa Ahumada due to the artistry brought to this specially stretched and kneaded cheese in that municipality, it reaches its most delicious heights when served in quesadillas. The aforementioned stretching process, known as pasta filata in Italian, is similar to the one used for mozzarella and provolone.
The sotol boom
Chihuahua’s sotol, with over 800 years of history — and maybe far more — is among Mexico’s most ancient spirits. Derived from the shrub known in English as desert spoon, the liquor is produced somewhat like mezcal. The plant’s “heart” is removed, roasted and pressed before fermentation, followed typically by two to three distillations.
The desert spoon, which sotol is derived from. (Gobierno de México)
Although legally banned between 1944 and 1994, commercial sotol production has returned with a vengeance since, and is one of the drinks touted as “the next mezcal.” That seems unlikely, but sales are on the upswing, increasing 17% in 2022.
Sotol is traditional to Chihuahua, but not exclusive. The government-granted appellation of origin status allows for the spirit to be distilled in Chihuahua, Coahuila and Durango. Just like they share many beef dishes Mexico’s northern states share this liquor too.
What’s for dessert?
Apple pie, of course. Chihuahua grows more apples than any other state in the country, accounting for a staggering 85% of the nation’s production.
As the year draws to a close, how has President Claudia Sheinbaum done in her first few months of power, and what challenges face her? (Wikimedia Commons)
President Claudia Sheinbaum has only been in Mexico’s top seat for three months, but the challenges she has faced in that time seem endless. Her diverse background — degrees in physics and energy engineering, a Nobel Peace Prize contribution, and tenure as Mexico City mayor — underscores her intellectual and political prowess. However, she faces immense challenges: Underinvestment in clean energy, PEMEX debt, and escalating cartel violence.
Globally, Sheinbaum must re-engage in international diplomacy amid strained U.S. relations under Trump’s second term and Canadian doubts about trade agreements. Domestically, she grapples with unfinished mega-projects, pressure to reform PEMEX, and a volatile security landscape. Her early decisions, like flying economy to the G20 summit, highlight her pragmatic approach, but numerous dilemmas demand poise, intellect, and resilience.
MND Deep Dive: A case study of President Sheinbaum
This podcast was produced using AI tools. All information collected and discussed in this episode was investigated, written and edited by human journalists. Compiled from a Mexico News Daily article by Travis Bembenek. Edited by Rose Eglhoff. Podcast produced by Chris Havler-Barrett.