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Elena Reygadas, chef and owner of Mexico City's Rosetta restaurant

Mexico’s Elena Reygadas named world’s best female chef

MND Staff - April 18, 2023 0

Guillermo and Frida Obregón

Spicing up Sweden: Meet Frida and Guillermo Obregón

Sarah Bender - April 5, 2023 0

Tlaxcala deputy wants protected status for tacos de canasta

MND Staff - February 15, 2023 0

Tamales: the food that crosses eras, religions and national borders

Leigh Thelmadatter - December 24, 2022 0

How to sample Tlaxcala’s fast-growing reputation for fascinating food

Lydia Carey - December 23, 2022 0

Tlaxcala chef and culinary preservationist Irad Santa Cruz

Never heard of Tlaxcala’s cuisine? This chef aims to change that

Lydia Carey - September 14, 2022 0

Mayor of Puebla receiving award

Puebla named capital of Ibero-American gastronomic culture

Lydia Carey - August 31, 2022 0

Poc chuc, a specialty of Kaua, Yucatán.

Route of the Aunts leads to a Yucatán town famous for...

Lydia Carey - July 28, 2022 0

Michoacan dish sopa tarasca

Primer: getting acquainted with Michoacán’s traditional cuisine

Leigh Thelmadatter - July 27, 2022 0

diana kennedy

Ambassador and ‘rock star’ of Mexican cuisine, Diana Kennedy dies at...

MND Staff - July 27, 2022 0

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