Monday, June 24, 2024

MND_FOOD & DRINK

Chilaquiles

Reinvent Mexico’s classic breakfast with these delicious chilaquiles recipes

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The capital might be mad for them in their current form, but there's always a way to discover a fresh take on your morning meal.
Concours Mondial de Bruxelles wine taster seated in a large hall in Leon, Mexico, samples a white wine from a wine glass.

9 Mexican wines win Grand Gold Medals at Concours Mondial de...

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Mexican wines shone at the Concours Mondial de Bruxelles 2024 wine competition in Guanajuato, Mexico, taking home 152 medals.
Tesla Mezcal bottle

Want a bottle of Tesla Mezcal? You might have to try...

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Tesla Mezcal, made in Jalisco, launched just last week but is proving tough to find. It's already sold out on Tesla's website.
Borrachitos sweets

Have you tried Mexico’s delicious ‘drunken’ candies?

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From the same kitchen that created chile en nogada and mole poblano, these treats perfectly combine the sweetness and fire of Mexican flavors.
Green juice or jugo verde

Beat the heat with this refreshing pineapple jugo verde

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With relentless summer beating down on us, this refreshing juice is just the thing to keep cool and stay healthy.
Guacamole in a molcajete

Learn to make guacamole the traditional way

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Nothing is more Mexican than a delicious guacamole - learn how to prepare and serve it the traditional way.
Dish at Quintonil restaurant

How many restaurants in Mexico are on The World’s 50 Best list?

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Over 1,000 international restaurant industry experts recognized three restaurants in Mexico City among the 50 best in the world - and one is in the top 10.
Chefs at Los Danzantes.

What to eat in Oaxaca (and where to eat it)

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Mexico's food capital has a lot to offer, but where the must-eat restaurants and food stalls in the city?

Add a Mexican flair to Japanese cuisine in your own kitchen!

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While Japanese and Mexican cuisine might seem different on the surface, one chef has learned to combine them - with delicious results.

One of Mexico’s favorite snacks was created by a Japanese immigrant

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Yoshigei Nakatani arrived in Mexico in 1932 and invented the popular Japanese peanuts that can be found in nearly every tiendita today.
Bug sushi

9 unusual Mexican foods you need to try once

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Just because some of these ingredients are strange, it doesn't mean that they don't make for an incredible meal.
A molcajete

Learn how to ‘molcajetear’ like a Mexican

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No aspiring molcajete owner should be without our guide to preparing, cooking with and caring for their traditional pestle and mortar.
tacos de marlin

Become a master of Mexican seafood with these delicious Puerto Vallarta-style recipes

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There's nothing like these Puerto Vallarta seafood recipes to bring the taste of the Pacific coast to your table.

Sipping history: A journey through Aguascalientes wine country

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While Baja California and Guanajuato might steal the limelight, the state of Aguascalientes is offering all the quality and style of Mexico's best wine regions.
Two tortillas with meat on top, presented on a green plate and with a lime wedge

Which Mexico City taquería just won a Michelin star?

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El Califa de León, a Mexico City taquería awarded a Michelin star on Tuesday, has been a fixture in the city almost since opening in 1968.
Damiana, winner of a Michelin star in Baja California

Which Baja California and Los Cabos restaurants received Michelin stars?

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Which Baja peninsula restaurants earned a coveted Michelin star, where are they located and what makes them so special?