MND_FOOD & DRINK
Taste of Mexico: Jícama
Slice, fry, garnish and chip, the humble Jícama goes with just about any Mexican food that you can think of.
Taste of Mexico: Chayote
Most Mexicans associate it with bland hospital food, but this green gourd is a giant of nutritional greatness.
State By Plate: Sinaloa
Great seafood, great beer and great history define the state of Sinaloa and it's culinary offerings, as our tour of Mexico's regional dishes nears the final stretch.
Where to Travel in Mexico 2025 Guide: Foodies
We know it's all delicious, but where should adventurous eaters go to find the best food in Mexico?
Taste of Mexico: Pozole
Yes, it was traditionally made with human flesh, but yes, the modern, humane version is still delicious.
What’s inside that piñata? A guide to Mexican candy favorites
Mexican classic brand-name candies aren't just sweet, they can be salty, spicy, tart or all of the above! Sarah DeVries guides you through the basics.
3 more Los Cabos restaurants recognized in 2025 Michelin Guide
Three more Los Cabos restaurants were recognized by Michelin for the 2025 guide, marking the destination as a rising star in Mexico's fine dining scene.
Amazing Mexico City cocktails that aren’t on the 50 Best list
Forget high prices and hype — these capitalino cocktail hotspots are flying below the radar.
Victorian-style high tea comes to San Miguel de Allende
This authentic English tearoom recently opened in San Miguel de Allende as a new generation worldwide embraces more playful takes on this staid tradition.
Botanas unpackaged: A peek into Mexico’s snacking culture
Salt, lemon, spice and an oh-so-satisfying crunch: Mexican snacking culture is up there with the very best.
Taste of Mexico: Chilaquiles
Fried or crisped tortillas + spicy salsa + protein + love (cheese and cream) = heavenly dish.
Where to find 15 must-try taquerías in Cabo San Lucas
Local food expert Chris Sands shares his top taquería discoveries in this beach city, gleaned from 15 years of living in Cabo San Lucas.
Small but mighty: Mexican hops on the horizon
From Valle de Guadalupe to Puebla, pioneering Mexican hops farmers are cultivating a dream of beer sovereignty, despite Mexico's less-than-ideal growing conditions.
Inside a Mexico City supper club — where cuisine and community collide
Nogal Nogal is one of a wave of exciting new restaurants in the capital, offering the perfect mix of food, friends and a healthy dose of exclusivity.
A short history of street food in Mexico
Street food in Mexico has likely existed since before the Spanish conquest. This quick guide shares how the taco, the churro, elotes and more came to be sold on every street corner.
Taste of Mexico: Gorditas
The humble but delicious gordita is one of Mexico's most cherished comfort foods. María Meléndez teaches you how to make them easily at home.
