MND_FOOD & DRINK
7 restaurants to tuck into a divine plate of pasta in...
Take a trip to Tuscany with this selection of seductive pasta places in Mexico City.
Welcome 2025 with a 12-grape New Year’s Eve martini
For a year's worth of good fortune, try this lucky twist on the classic vodka martini.
Best of MND Food in 2024
2024 has been a big year for Mexico News Daily’s food section. Here are our best stories and recipes from the past year.
Celebrate Christmas Eve with a traditional Ensalada de Nochebuena
It's a salad so good it brings even the most fractious family together at Christmas.
State by Plate: Chihuahua’s cheese and beef
From carne asada to the burrito to machaca to Chihuahua and asadero cheese, the noble cow has made Chihuahua's food delicious.
Taste of Mexico: Cacao
There is perhaps only one foodstuff that has been as important to Mexican history as corn. It's chocolate.
The best eats in Ensenada and Valle de Guadalupe
From Michelin stars to cozy, casual bites, the food offerings in Baja California reign supreme.
Add a spark of Mexican joy to your good old pork chops with apple chipotle purée
Yeah ok, this is a European dish, but have you considered adding... some Mexico to the mix?
What Mexicans do to cure their hangovers — A comprehensive guide for foreigners
The drinking game in Mexico can be hefty. Here are some hands-on remedies that Mexicans use to fight the dreaded hangovers.
5 easy vegetarian recipes to delight your family this Christmas
Unsure what to give your non-meat eating relatives at the dinner table this year? Our tried-and-tested delights can help.
Let the festivities begin with snappy Rompope Cheesecake Bites
It's Christmas, Mexico style with this eggnog twist on a festive favorite.
Why do Mexicans love salsa?
Mexicans have made an astonishing variety of salsas for over 500 years now, with an amazing diversity of spices and flavors.
Taste of Mexico: Quesadilla
What goes inside one, nobody knows, but either way, they're absolutely delicious.
Oaxacan whiskey blends Mexican culture with international tradition
Forget what you know about peat or rye, Oaxaca is here with a corn-based whiskey worthy of recognition.
Try a Mexican spin on Southern comfort with these corn fritters and homemade aioli
The ultimate marriage of crispy indulgence and bold, Southwestern flair.
France meets Mexico: How Christian Plumail arrived in Zihuatanejo
The multiple Michelin starred chef is working in Zihuatanejo — and now he wants to teach you how to be great in the kitchen.
