MND_FOOD & DRINK
Made in Mexico: Grupo Herdez
Grupo Herdez doesn't just manufacture food for people in Mexico to eat, in important ways, it's also deciding which foods matter most and which recipes are being preserved.
What to cook in April: Take advantage of Mexico’s spring bounty
From asparagus with chile and lime to mango sorbet, Bel Woodhouse's got you covered with her favorite April recipes for all those fruits and vegetables available right now at your local mercado.
A road trip through the oldest coffee route in Mexico
In the highlands of eastern Veracruz lies Mexico's oldest coffee route, home to historic fincas and memorable cafes.
Fish fraud on the rise: Over one-third of seafood sold in Mexico isn’t what...
A new report by the globally respected ocean conservation group Oceana found that 38% of 1,262 fish and seafood samples collected in restaurants and markets in the 10 largest Mexican cities were mislabeled or sold fraudulently — nearly double the global average.
Yucatán cracks open a new market for mamey with first-ever shipment to UK
Getting British consumers to like the sweet tropical fruit was the easy part; shipping it to them without bruising, and in adherence to UK regulations, was much harder.
Young wineries like Altos Norte are changing how wine lovers see Jalisco
Altos Norte is helping put Jalisco on the map for winemaking, thanks to its low-interventionist methods and its exceptionally drinkable natural wines.
Face-shaped conchas in Mexico City feed another wave of Harfuch-mania
In a phenomenon that doesn't appear to be going away any time soon, the image of Omar García Harfuch, Mexico's top cop, is showing up everywhere, even on a traditional Mexican sweet bread.
Jalisco shines its culinary credentials as host of the Michelin Mexico Guide opening ceremony
The state that some consider to "be" Mexico has been added to the Michelin Mexico Guide for 2026, along with Yucatán and Puebla.
How Chef Lupita is bringing the international spotlight to Tabasco
From a cookbook all the way to Qatar, Chef Lupita Vidal has traveled across the world to promote the culinary offerings of her native state of Tabasco.
How an era of tariffs is reshaping Mexico’s agriculture industry
Agricultural tariffs over the past few years from both the U.S. and Mexico have complicated the countries' food supplies.
Michelin Guide adds Jalisco, Puebla and Yucatán to its Mexico edition
Jalisco, Puebla and Yucatán will join Mexico's Michelin Guide in 2026, adding to a list that launched just two years ago with six states.
What to cook this March
As spring arrives, so too do some of our favorite seasonal Mexican specialties. Bel Woodhouse shares her favorite recipes.
Michelin-starred Masala y Maíz celebrates International Women’s Month with series of one-night-only dinners
Something special is happening at Masala y Maíz in March. In honor of International Women's Month, the acclaimed Mexico City restaurant is welcoming in guest female chefs from around the globe.
These 3 Mexican coffee shops rank among the best in the world
From Chiapas to Guadalajara to Mexico City, these three Mexican coffee shops showcase Mexico's coffee heritage while serving up world-class brews.
Uber Eats campaign, ‘La que pica’ celebrates Mexico City’s spiciest salsas
As part of a new marketing campaign for Uber Eats, Mexico City's best taquería's are showcasing their spiciest salsas in bottles labeled as "La que pica."
Cayao and the expanding Pacific horizons of Los Cabos cuisine
The Four Seasons Resort and Residences Cabo San Lucas at Cabo del Sol is notable not just for its accommodations, but also for Cayao, the new fusion cuisine restaurant from Richard Sandoval.
