MND_FOOD & DRINK
Mix some cinammon, spice and all things nice for a Horchata...
Creamy, spiced sweetness mellows out the warm bourbon, making for a deceptively smooth cocktail.
Make your own miracle cake with this chocoflan recipe
When the layers of a chocoflan bake, they reverse, with the cake ending up on the bottom and the flan rising to the top in a process that's nothing short of miraculous.
Tex-Mex vs Mexican food: What’s the beef?
Hard shell tacos, chili con carne and chimichangas - do they deserve to be considered Mexican food?
Mezcal de pechuga: Mexico’s most unusual spirit
Triple-distilled with espadín agave and meat might feel like strange bedfellows, but the results are delectable.
Transport your tastebuds from Tenochtitlán to the Taj Mahal with this queso Oaxaca naan...
Delightful Indian flatbread and melty Mexican cheese make this fusion recipe the perfect choice for sharing with friends.
Buttery bourbon pound cake: Mexico and Kentucky, together at last
French pastry, rich Mexican butter and fine Kentucky bourbon come together in this mouthwatering pound cake.
Taste of Mexico: Chile en nogada
September means Independence celebrations, parties and patriotism galore - it must be time for chile en nogada.
Mango sugar high: Three summer recipes using Mexico’s favorite fruit
An unexpected perk of living by the ocean is access to incredible mangos - try this trio of recipes to help you make the most of Mexico's most delicious fruit.
Hibiscus Margaritas: Because sometimes your cocktail needs a little extra drama
Elevate your margarita game with unapologetically vibrant hibiscus syrup, the cocktail upgrade you didn’t know you needed.
Mexico’s biggest restaurant association awards best of 2024
Restaurants, chefs and more were recognized for elevating Mexico's restaurant industry at Canirac's 2024 Merit Awards on Friday.
A timeline of classic Mexican tortas, from Cuauhtémoc to Cuba
It's Mexico's favorite bread-based snack - but what does it have to do with Fidel Castro and the threat of nuclear annihilation?
Celebrate the home of chocolate with your own Mexican ice cream recipe
Few things are more Mexican than chocolate, so why not put this recipe to the test and make your own delicious ice cream bars?
20 cravings you didn’t know you had — and where to satisfy them in Mexico City
In the mood for something delicious but you're not sure how to find it in the capital? Here's where to get your fix and what to order.
A celebration of food: From Indian roots to Mexican flavors
Tamanna Bembenek on what inspires her about food in Mexico and why she's excited about the expansion of the MND Food and Drink section.
Taste of Mexico: Elote
When it comes to the real taste of Mexico, there's only one clear winner - corn.
Bacanora: Agave’s lesser known (and much stronger) spirit
While it was once outlawed, the agave cactus' has a fourth spirit that is just begging to be discovered by alcohol enthusiasts across the world.
