Monday, January 6, 2025
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An AI image of a nun making rompope. The history of rompope began in Puebla

How nuns in Puebla invented rompope and other iconic culinary favorites

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How did a small band of Pueblan nuns change Mexican culinary history? Well, it all started with a little tipple.
Chef Laura Cabrera and Baldío

Baldío: Mexico’s first zero waste restaurant

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Whether you're an ecologist or a gourmand, Mexico City's first zero-waste concept restaurant has something for everyone.

Taste of Mexico: Rosca de Reyes

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Will you be lucky enough to find the lucky statue hidden inside the New Year's treat?
A wine selection at Bloodlust, one of the best drinks in Ensenada

The best drinks in Ensenada and Valle de Guadalupe

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Mexico's wine country is as good for drinking as you would expect.
Mexican Ambrosia salad

Try this classic Ambrosia Salad… but make it Mexican!

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In times gone by, the Ambrosia Salad was something of a luxury — now thanks to Mexican ingredients, it can be once again.
Panoramic view of Los Cabos, Baja California Sur, Mexico

The very best Michelin-rated restaurants to dine in Los Cabos

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Thirteen dining experiences in Los Cabos have been featured in the 2024 edition of the prestigious Michelin Guide — here are some of the best.
a pasta dish on a table

7 restaurants to tuck into a divine plate of pasta in Mexico City

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Take a trip to Tuscany with this selection of seductive pasta places in Mexico City.
12 green grapes on a wooden serving board

Welcome 2025 with a 12-grape New Year’s Eve martini

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For a year's worth of good fortune, try this lucky twist on the classic vodka martini.
Mexican seafood at Mi Compa Chava

Best of MND Food in 2024

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2024 has been a big year for Mexico News Daily’s food section. Here are our best stories and recipes from the past year.
ensalada de nochebuena

Celebrate Christmas Eve with a traditional Ensalada de Nochebuena

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It's a salad so good it brings even the most fractious family together at Christmas.
Chihuahua cheese

State by Plate: Chihuahua’s cheese and beef

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From carne asada to the burrito to machaca to Chihuahua and asadero cheese, the noble cow has made Chihuahua's food delicious.
Taste of Mexico: Cacao in a cup

Taste of Mexico: Cacao

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There is perhaps only one foodstuff that has been as important to Mexican history as corn. It's chocolate.
Villa Torél, some of the best food in Ensenada and Valle de Guadalupe

The best eats in Ensenada and Valle de Guadalupe

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From Michelin stars to cozy, casual bites, the food offerings in Baja California reign supreme.
A plate of pork chops

Add a spark of Mexican joy to your good old pork chops with apple chipotle purée

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Yeah ok, this is a European dish, but have you considered adding... some Mexico to the mix?
A woman who's had a night of partying and is probably regretting her decisions

What Mexicans do to cure their hangovers — A comprehensive guide for foreigners

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The drinking game in Mexico can be hefty. Here are some hands-on remedies that Mexicans use to fight the dreaded hangovers.
vegetarian christmas recipes at a dinner table

5 easy vegetarian recipes to delight your family this Christmas

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Unsure what to give your non-meat eating relatives at the dinner table this year? Our tried-and-tested delights can help.