MND_FOOD & DRINK
Women farmers in Oaxaca, Guerrero report catastrophic drought
Two farming associations called on state and federal authorities to declare a climate emergency in drought-affected areas of Oaxaca and Guerrero and establish programs aimed at guaranteeing food sovereignty and supporting female farmers.
Following a higher soda tax, is a salty foods tax coming...
A bill from Morena, PT and PVEM lawmakers estimates that a tax on high-sodium products could generate about 12 billion pesos (US $116.6 million) in additional federal revenue while helping reduce the prevalence of diseases associated with excess salt intake.
Taste of Mexico: The curious history and myths of chile en...
September's Mexican independence celebrations can only mean one thing for restaurants around the country: it's chile en nogada time.
The ultimate guide to contemporary Mexican restaurants in Guadalajara
In addition to patriotic celebrations honoring Mexico's independence, September is a great month to celebrate the country's culture and cuisine, especially in Guadalajara, writes Gaby Solís.
Mexico City for 1: The ultimate solo dining guide
The capital has everything from sophisticated canapés to casual bites to dinner and a show. Local guide Monica Belot takes you on a tour of CDMX's best solo dining joints.
Is it parmesan-style or Parmesano? Mexico-US trade talks hit snag over cheese names
Are popular cheeses like feta and manchego generic or region-specific? Mexico has already agreed with the EU that the latter is the case, which the U.S. claims threatens its US $2 billion worth of cheese exports to Mexico.
The Jewish-Mexican food traditions hiding in plain sight
Jewish immigrants first arrived in Mexico in the 16th century. Since then, they have made notable contributions to the country's food culture, especially in Mexico City, writes Lydia Carey.
Mexico is fighting a US antidumping tariff on strawberries
The U.S. is looking to punish Mexico for allegedly selling "winter strawberries" at prices so far below market value that U.S. producers cannot hope to compete. A ruling against Mexico could threaten thousands of small businesses and 150,000 jobs.
GreenLight will invest US $100M to produce first-of-its-kind RNA biofungicide in Mexico
The enterprise, founded by Mexican scientist Andrey Zarur, will not only provide Mexico with a more environmentally friendly method of pest control, but will also contribute to an emerging Mexican biotechnology industry.
CDMX declares pan dulce a piece of Intangible Cultural Heritage
From conchas to orejas, sweet bread has long been a fixture of Mexican mornings and family gatherings — recently motivating an internet campaign defending its greatness in response to foreign haters.
Mexico in Numbers: Mexico’s biodiversity and honey production
Mexico is one of the world's top 10 exporters of honey, sourced from nearly 2,000 species of native bees that are also crucially important for pollination, writes Katy Alivraz.
How Múcara became one of Mexico’s best restaurants
Xalapa, Veracruz isn't known as a capital of Mexican cuisine, but the city has produced one of the country's best restaurants: Múcara, helmed by talented chef Lesterloon Sánchez Trinidad.
Beyond mezcal and tequila: 5 traditional drinks with pre-Columbian roots
Even those who grew up in Mexico may not have tried these regional beverages, and it's almost certain that no foreigner has ever heard of them, writes Gaby Solís.
Most avocado exports to the US have resumed after last week’s suspension
Some of the details of the "threat to U.S. interests" that caused the unilateral suspension have emerged, including intimidation towards U.S. inspectors and a general increase in extortion in Michoacán's avocado-producing belt.
Taylor Farms recalls its Mexico-sourced jalapeños, cuts ties with Sinaloa supplier over salmonella scare
The voluntary recall of jalapeños and prepared foods containing them — all sourced in Mexico — comes just weeks after the same company removed iceberg lettuce from the market due to cyclosporiasis.
How US immigrants have shaped culinary culture in Mexico City
Immigration has always flowed both ways across the over 3,000 kilometer border between the U.S. and Mexico, writes Lydia Carey, with impacts that affect everything from gentrification to the Mexico City food scene.
