“I love my warming winter soups or a good pot of chili as much as the next girl. But as we start transitioning into warmer spring weather, I’m excited for lighter meals and salads. Shredded beef salad, jicama fries and slaw, and some delicious Mexican green beans are just the thing to make my tum tum happy. “
Bel Woodhouse, Writer
Jalisco, Puebla and Yucatán will join Mexico’s Michelin Guide in 2026, adding to a list that launched just two years ago with six states.
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Something special is happening at Masala y Maíz in March. In honor of International Women’s Month, the acclaimed Mexico City restaurant is welcoming in guest female chefs from around the…
