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Schools in Puebla, Hidalgo move classes online due to cold front

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A woman bundled up due to cold
Authorities said Monday that classes will resume as normal once the weather conditions improve. (Andrea Murcia/Cuartoscuro)

The Education Ministry (SE) ordered schools in the states of Hidalgo and Puebla to close on Monday due to cold front No. 13, which will bring low temperatures, heavy rain and frost to several regions of Mexico. 

In Puebla, students across 14,789 public and private schools in the Sierra Norte, Sierra Nororiental, Serdán and Atlixco valleys, as well as in the Mixteca and Angelópolis regions, will take classes online. Schools in the Sierra Norte and Sierra Nororiental regions will resume in-person classes on Wednesday, while the rest are expected to return to classrooms on Tuesday.

Temperatures in these regions are expected to drop to between 2 and 8 degrees Celsius. Meanwhile, in the city of Puebla and the central valleys, temperatures could drop to 5 degrees Celsius at night. 

In Hidalgo, authorities announced that temperatures could drop to 0 degrees, leading SEP to order the closure of schools in at least 34 municipalities. This decision affects all levels of education, from elementary through higher education, including both public and private institutions. Authorities said Monday that classes will resume as normal once the weather conditions improve.

In Veracruz, the Universidad Veracruzana announced the suspension of classes on Monday in the Poza Rica-Tuxpan, Veracruz-Boca del Río, Coatzacoalcos-Minatitlán and Xalapa regions. Municipal authorities in Cosautlán de Carvajal and Ángeles R. Cabada also ordered schools to remain closed. 

How is cold front No. 13 affecting the rest of Mexico?

According to the National Meteorological Service (SMN), some regions of Mexico can expect temperatures as low as -10 to -15 degrees Celsius throughout the week, accompanied by frost in the early hours of the morning.

These are the states that will be most affected by the low temperatures: 

Minimum temperatures of -15 to -10 degrees Celsius: Durango.

Minimum temperatures of -10 to -5 degrees Celsius: Chihuahua.

Minimum temperatures of -5 to 0 degrees Celsius: Baja California, Coahuila, Nuevo León, Zacatecas, Hidalgo, Tlaxcala, Puebla and Veracruz.

Minimum temperatures of 0 to 5 degrees Celsius: Tamaulipas, San Luis Potosí, Aguascalientes, Jalisco, Michoacán, Guanajuato, Querétaro, México state, Mexico City and Oaxaca.

How long will the cold weather last?

The SMN forecasts that cold to very cold conditions will continue in the north, center and east of the country throughout the early part of the week, with strong winds in the Isthmus and Gulf of Tehuantepec and rains of varying intensity in the southeast. 

With reports from Milenio and El Financiero

What to cook in November 

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A staged close-up photo of a Día de Muertos altar featuring two types of Mexican pan de muerto. One is a large, light-colored loaf dusted heavily with white sugar, the other is dark but with the traditional pan de muerto "bones." Both are surrounded by vibrant orange cempasúchil marigold flowers and small orange and yellow decorative gourds.
(Roberto Carillo/Pexels)

It’s my favorite time of year. Dia de los Muertos, colder weather, the holidays and all those comfort foods we love right along with it. Pozole, tamales and, of course, everyone’s favorite: atole

Apples and peaches, along with those fall vegetables — eggplant, green beans, corn, beets, and artichokes — are currently at their freshest. And don’t forget the humble spinach, my personal favorite and often overlooked. So, in honor of the true arrival of the fall season and the impending holiday, I’ve included here one traditional pozole recipe and two recipes for seasonal produce.

Pozole

My darling neighbors, whom I’ve adopted as my Mexican daughters, love pozole. Every year around this time, their family tradition is to make a big pot of comforting white pozole.

Their mom was gracious enough to share her recipe with me, so if you’d like to cook traditional Mexican white pozole for this month’s celebrations, this one is tried and true, and a total crowd-pleaser. 

White Pozole

A metal bowl filled with traditional white pozole (clear broth, chunks of chicken or pork, and herbs) served alongside a side dish, perfect for a Dia de Muertos celebration.
Make our authentic white pozole recipe this Dia de Muertos, shared by the writer’s Mexican neighbors. (Dave Garcia/Pexels)

Ingredients:

  • 1 kg cacahuazintle corn (precooked or canned)
  • 1 kg pork (leg or shoulder), cut into large chunks
  • 1 large onion, quartered
  • 4 garlic cloves
  • 2 bay leaves
  • Salt to taste
  • 5 liters of water

Directions:

  1. In a large pot, heat the water with the onion, garlic cloves and salt. 
  2. When boiling, add the corn and cook for 1 hour and 20 minutes, or until tender.
  3. Add the ribs, pork loin and bay leaves; cook for 90 minutes, or until the meat is tender.
  4. Remove the garlic, onion and bay leaves, then shred the pork loin.
  5. Serve the pozole with oregano, chili powder, chopped onion, lettuce, radishes and quartered Mexican limes on the side. 

Peaches

Is there anything as delicious as a fresh, perfectly ripe peach? Gee, I don’t know, it’s pretty hard to beat. Any way you want it — fresh in a salad, grilled with meat or made into a salsa —  it’s just plain delicious.

Here is a quick, easy peach salsa to snack on with tortilla chips or to add to meat dishes or tacos.

Peach Salsa

Close-up of vibrant, fresh peach salsa with diced yellow peaches, red bell peppers, red onion, and cilantro, served with a chip visible in the top left corner.
This peach salsa may not seem like a very Dia de Muertos dish, but with its season-fresh peaches, you’ll find yourself constantly snacking on it nonetheless! (Mexico in my Kitchen)

Ingredients:

  • 2 to 3 ripe peaches, pitted and diced
  • ½ red bell pepper, diced
  • ¼ cup chopped fresh cilantro
  • ¼ cup diced red onion
  • 1 small garlic clove, grated
  • ½ jalapeño pepper, minced
  • Juice and zest of 1 lime
  • ¼ teaspoon salt, or more to taste

Instructions:

  1. In a medium bowl, add the diced peaches, bell pepper, onion and cilantro.
  2. Squeeze the lime juice on top, then add the zest, garlic, jalapeño and salt.
  3. Mix well, season with a little more salt to taste. Chill until ready to use. 

Spinach 

Not to overlook this underrated leafy green, these spinach enchiladas will knock your socks off: creamy spinach-and-mushroom-filled enchiladas topped with delicious salsa verde and cheese. It’s a quick 30-minute meal that’s comfort food at its best, especially for a sour cream lover like me! 

Spinach Enchiladas

Spinach enchiladas on a bed of black beans, topped with roasted corn, red pepper, cilantro and crema, a delicious main course for a potential Dia de Muertos meal.
Quick and easy to make — and totally vegetarian — hearty spinach enchiladas are guaranteed to stick to your ribs! (Rachel Claire/Pexels)

Ingredients:

  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 2 cups mushrooms, chopped
  • 5 ounces fresh spinach
  • 3 cloves of garlic, minced
  • 1 cup sour cream
  • 2 cups shredded Mexican mixed cheese
  • 2 cups salsa verde (homemade or store-bought)
  • 8–12 warm tortillas (8 large wheat, or 12 smaller corn tortillas)
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon ground cumin

Instructions:

Make the filling:

  1. Preheat oven to 350 F (175 C). 
  2. In a large skillet over medium-high heat, warm the oil. Add onion and mushrooms, and cook until they soften, 6–7 minutes.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Add spinach, cumin, salt and pepper. Cook for about 5 minutes until spinach is wilted. Stir in sour cream and remove from the heat.

Assemble the enchiladas:

  1. Put 2 tablespoons of the spinach mixture onto a tortilla and roll it up. Place in the baking dish with the seam side down. Repeat with the remaining tortillas until the spinach mixture is used up. 
  2. Pour salsa verde over the top, and top with shredded cheese. 
  3. Bake for 15–20 minutes until the cheese has melted and the salsa verde is bubbling. 

Bel Woodhouse, Mexico Correspondent for International Living, is an experienced writer, author, photographer and videographer with more than 500 articles published both in print and across digital platforms. Having lived in the Mexican Caribbean for over seven years now, she’s in love with Mexico and has no plans to go anywhere anytime soon.

El Jalapeño: Costco to open stores on Tulum beach and San Miguel central plaza

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El Jalapeño is a satirical news service created by Mexico News Daily. Every “fact” published here is intentionally seasoned with exaggeration, parody, and complete fabrication. Nothing should be mistaken for actual news, real quotes, or credible sources. Read, laugh, and remember: enjoy the spice!

TULUM, MÉXICO — In a move experts are calling “the final confrontation between natural beauty and bulk savings,” Costco announced Monday that it will begin construction of a state-of-the-art warehouse directly on Tulum’s pristine beachfront.

Company executives claimed the initiative aims to “bring affordable tubs of guacamole and 4-liter bottles of sunscreen directly to where they’re most spiritually needed.” The new branch will feature ocean-view forklift parking and a members-only swim-up food court offering $1.50 hot dogs served on biodegradable surfboards.

“We’re bringing convenience to paradise,” said Costco spokesperson Maribel Gómez, proudly standing where sea turtles once nested. “Imagine sipping coconut water while comparing prices on 48-pack toilet paper under the radiant Caribbean sun. That’s progress.”

Company officials say the drive-thru bulk-buy palace will “blend seamlessly with the local environment,” thanks to a planned 40-meter façade featuring a mural of Kirkland Signature products riding dolphins. Construction crews will bulldoze a “reasonable number” of palm trees to make room for the store’s hot dog stand, double-decker parking garage, and state-of-the-art sand-resistant tire center.

“We know Mexico’s population is growing, and so is the need for 120-packs of AA batteries,” said Mauricio Talayero, Costco Mexico’s finance director. “If the ancient Maya returned, they’d probably want a bulk vat of guac for their next ballgame. That’s just economic progress.” Talayero shrugged off critics who question whether towering warehouse stores belong beside places usually reserved for iguanas and Instagrammers, vowing to continue the company’s expansion “despite the authorities, despite the USMCA renegotiations, and despite not finding an extra-large beach umbrella that meets our strict quality standards.”

In its boldest move since introducing free samples of lukewarm pizza, Costco has also revealed its plan to cement its concrete legacy directly atop Mexico’s most cherished cultural and natural landmarks: smack next to the Parroquia church in San Miguel de Allende.

​Locals voiced concerns about traffic and the acoustic power of Costco’s opening-day mariachis echoing off centuries-old church walls. However, a representative explained that every shopper will receive a commemorative sandcastle bucket and a “Buy 1 Get 48” coupon for communion wafers.

Analysts predict that these developments mark the beginning of a new era where Tulum’s sea turtles and San Miguel’s parishioners alike can finally unite in the noble pursuit of bulk mayonnaise and discounted patio furniture.

El Jalapeño is a satirical news outlet. Nothing in this article should be treated as real news or legitimate information. For the brave souls seeking context, the real news article that inspired this piece can be found here. Check out our Jalapeño archive here!

Got an idea for a Jalapeño article? Email us with your suggestions!

The New York Times takes aim at Mexico City’s food scene, but misfires

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Rosetta restaurant in Roma Norte
When Elena Reygadas began her signature restaurant Rosetta in 2010, she was inspired by Italian cuisine, although she's also come to champion Mexican traditional foods that are not as well-known outside the country. (Instagram)

The recent article in The New York Times titled “What Happened to Mexico City’s Food Scene: Americans,” beyond being dramatic and clickbait-y, was also a misinformed and oversimplistic report on a very complex and complicated world capital. While the actual writing was more balanced than the title would lead readers to believe, it still espoused some faulty ideas about the Mexico City food scene and thus deserves an on-the-ground response to some of its claims. 

There are several problematic assumptions in this piece, starting with the glaringly inaccurate statement that “whole swaths of Mexico City’s food scene — a point of immense pride — have been remade in the American image.” 

A simplistic assessment that completely misses the mark

Pujol in CDMX
Mexico City restaurants like chef Enrique Olvera’s acclaimed Pujol push the boundaries of culinary expression. (JSa)

Over the past several decades, Mexico City has evolved into one of the world’s premier food cities, largely due to the creativity and experimentation of young chefs, both foreign and Mexican, who have pushed the boundaries of culinary expression to create a diverse range of dining experiences. This has meant that alongside traditional fondas and taquerías, there are now fine dining restaurants, tasting menus, quirky bistros and French-style bakeries that blend flavors from around the world. A majority of them are on the streets of the city’s trendiest neighborhoods, like Roma and Condesa, Juárez and Polanco. 

This isn’t new for a major world city that has become increasingly lauded for its food scene. The biggest names in Mexico City’s culinary world — including Elena Reygadas, Enrique Olvera, Mónica Patiño and others — have trained abroad and brought back techniques and dishes that they have integrated with Mexican ingredients and flavors to produce entirely new concepts. Dishes that 30 years ago would have been unheard of here. Chefs and restaurateurs from around the world have rushed to open outposts serving the city’s food-obsessed residents. 

The article’s description of a scene in the trendy Condesa neighborhood, instead of reflecting a hollowing out of the local cuisine, is the result of the multifaceted tastes of both Mexicans and foreigners shaping their city into something that is wildly contrasting and exciting: 

“A New York pizzeria with the punk-rock feel of a Brooklyn institution like Roberta’s. Interspersed between street vendors stirring guisados or pressing squash blossoms into quesadillas is a contemporary Jewish deli whose everything bagels are plopped into paper bags.”

This quote references U.S.-style establishments, but there are also omakase menus, Middle Eastern kebab shops, eateries selling pho and udon and Spanish tapas bars. While this may not be everyone’s version of “authentic Mexico City,” it is a boon to the many diners (both Mexican and foreign) who now enjoy the capital not only for the street tacos and fondas, but also for incredible fine dining at traditional cocineras and from hotshot new chefs. 

Holding Mexico City to a unique standard among world cities

It’s not all amazing. Like any food scene, there are mediocre chains, tasting menus that prioritize presentation over flavor, and people who start passionless restaurants just to turn a profit. There are also wildly expensive dining experiences and sectors of the local population priced out of high-end restaurants and cocktail bars. 

A chef prepares Japanese yakitori, grilling skewers of seafood, meat, and vegetables over a robata grill at a fine dining restaurant in Mexico.
At Mexico City’s Cafe Hiyoko sushi bar, you can sit at the counter and watch your meal being made. (Cafe Hiyoko/Instagram)

But in the same way that New York and London are famous for their world cuisine, Mexico City is becoming known for having a little bit of everything. What some of us would say is the glorious result of a world where people can move from country to country and bring their cooking with them. 

There is a case to be made for the effects of globalization or capitalism on local dining, as well as the class politics that surround food in general, but placing the blame (or honor) of the city’s changing food squarely on the shoulders of pandemic-era digital nomads is outlandishly simplistic. 

“This city is a monster, but also so agile in its manner of reinventing, transforming and recreating itself. Anyone who thinks that the city will lose some kind of identity by this new wave of world cuisine doesn’t understand that,” says Edo Nakatani, chef and owner of Fideo Gordo, a casual spot featuring Asian noodle dishes that incorporate local ingredients. He should know, his family is part Japanese, part Spanish and part Mexican. Which is to say, he always had a mix of flavors and ingredients at the dining table growing up. 

Edo has spent time digging into his roots, traveling the world in search of flavors, and searching the city as well. He’s a great example of a local chef who has incorporated all his favorite cuisines into dishes that surprise and delight diners. 

New York isn’t the only city that’s multicultural

This recent article repeats the refrain of a previous The New York Times piece claiming that the city’s salsas have become bland at the behest of foreign eaters. While the quoted restaurateurs may have adjusted the heat of their salsas, they are in the minority. Most stands and restaurants continue to produce fiery condiments and, as they have forever, at least one salsa that is less so… because, as rare as it might sound, there are also Mexicans who are less tolerant of spice. 

For visitors looking for traditional cooking, spicy salsas and traditional ingredients, there are thousands of places that can fulfill that desire. It may be a matter of getting outside of the aforementioned neighborhoods and exploring the 1,808 other colonias in this megalopolis. Or you may have to veer from the Michelin guide and other “foodie lists” and surprise yourself with a chance culinary encounter.

Two tortillas with meat on top, presented on a green plate and with a lime wedge
The Gaonera taco was one dish that Michelin raved about at Mexico City’s Taquería El Califa de León. The international fine dining organization called its combination of thinly sliced beef, salt and lime, “elemental and pure.” (Michelin)

The danger of this line of journalism is that it further exacerbates the us vs. them, foreign vs local (which is a slippery concept in and of itself) dichotomy instead of embracing the multiculturalism of a city whose historical culinary influences are too many to count. As demonstrated in Mexico News Daily’s ongoing series about immigrant communities and their food, this city has been a culinary melting pot for generations. 

Trumpismo and the politics of attacks on Mexico

The piece did get one thing right. Tensions with the neighbor to the north have a long history, made worse by the current administration’s horrific rhetoric and deportations of Mexicans and other immigrants from the United States. But there have also long been U.S. transplants residing in Mexico City, and likewise modern Mexicans living north of the border (since much of the western United States once was Mexico, the border crossed the people instead of the other way around). These communities are connected by culture, food and family ties that have created an indelible link between the two countries. This kind of simplistic, “parachute journalism” adds to the friction instead of celebrating a cultural tapestry. 

Particularly painful is the idea that “Mexico City’s food scene is at its most boring moment in history,” as claimed by an interviewee. That statement brushes aside the incredible expansion of food and flavor that this city is experiencing right now and takes away agency from diners, chefs and cooks of all stripes, restricting them to “traditional Mexican food.” Which, while extraordinary, is not the only thing that chilangos want to eat.

Lydia Carey is a freelance writer and translator based in Mexico City. She has published extensively both online and in print, sharing her insights about Mexico for over a decade. She lives a double life as a local tour guide and is the author of “Mexico City Streets: La Roma.” Follow her urban adventures on Instagram and see more of her work at mexicocitystreets.com.

If you love Thailand’s natural pools, then you’ll also love Valladolid’s cenote circuit in Mexico

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Cenote Xkekek in the Yucatán Peninsula
The Yucatán Peninsula is famed for its spectacular cenotes, like Xkekek near Valladolid. (Nellie Huang)

And just like that, we’ve arrived at the end of this series exploring the lesser-known treasures of Mexico. We’ve wandered through vibrant colonial streets and explored pristine jungles, ancient sites and glorious wineries in different corners of the country, but I’ve saved one of my favorite experiences in Mexico for last. 

If you, like me, have found yourself cooling off in the dreamy emerald natural pools of Thailand, you’re going to love the cenote circuit around Valladolid in Mexico’s Yucatán Peninsula

Cenote Suytun
Photogenic Suytun boasts an oculus-like opening that welcomes shafts of sunlight. (Nellie Huang)

I’ll never forget my first time dipping into a natural pool in Krabi in Thailand, the limestone cliffs towering above, the water clear as glass yet delightfully cold. Years later, descending a rickety wooden staircase into a cavern near Valladolid, that same feeling washed over me. It felt like descending into a different world. 

While these cenotes aren’t much of a secret these days, they offer that same soul-refreshing plunge into nature’s embrace.

Thailand vs Valladolid’s cenotes

Thailand, with its Buddhist temples and long-tail boats, is a long way from Mexico — but the connection between it and Valladolid lies in the water. The experience of swimming in Thailand’s famous Sa Morakot (Emerald Pool) or the cascading tiers of Erawan Falls is strikingly similar to plunging into a Yucatán cenote. Both feature water so clear, it feels otherworldly, backdropped by lush jungle and dramatic rock formations. 

The key difference between the two experiences goes beneath the surface — literally. While Thailand’s pools are open to the sky, many of Valladolid’s natural sinkholes are underground. They are formed by the collapse of porous limestone bedrock that exposes the groundwater below. Imagine Thailand’s jungle pools, then picture them hidden within mystical caves, with tree roots dangling from the ceiling and dramatic beams of sunlight piercing the darkness. That’s a cenote.

A portal to the past

Millions of years ago, what is now the Yucatán Peninsula lay submerged as a vibrant coral reef. As ice ages caused sea levels to recede, this reef was left exposed. Acidic rainwater seeped into the porous limestone, slowly dissolving the rock and carving out a complex web of subterranean caves and rivers over thousands of years. 

For the ancient Maya, they were more than just swimming holes. Believed to be sacred portals to the underworld, Xibalba, cenotes were vital sources of fresh water and served as sites for rituals and offerings. Archaeologists have found artifacts like jade, gold, pottery and incense in cenotes, as well as human remains. It’s this historical context that makes cenotes all the more special.

Highlights of Valladolid

Valladolid
Valladolid has many charms, one of which is proximity to numerous cenotes. (Nellie Huang)

Of the 10,000 cenotes dotted around the Yucatán Peninsula, the most beautiful ones are found near Valladolid, a small town steeped in Maya tradition. Located midway between Cancún and Mérida, Valladolid is easy to reach by bus and the newly opened Tren Maya. Most people pass through here on their way to the famous Chichén Itzá ruins, but miss out on experiencing the town and the cenotes surrounding it.

Right in the heart of Valladolid lies Cenote Zací, a massive, semi-open cenote with high, cliff-like walls and a walkway that circles the perimeter, revealing glorious elevated views. I highly recommend venturing further out of town to the Dzitnup Cenotes park, where the admission fee gives you access to two stunning covered cenotes, Xkeken and Samula. 

Swim in the shallow waters of Xkeken, where dramatic stalactites hang so low from the cavern ceiling, they’re close enough to touch. Then plunge into the electric-blue water that glows under the sunlight at Cenote Samula.

Arguably the most photogenic is Cenote Suytun, a circular cavern with a single hole in the ceiling, from which a powerful beam of sunlight streams down during certain times of the day. Make sure to visit between noon and 2 p.m., when the sun’s rays hit the circular stone platform in the middle of the chamber, illuminating the crystal-clear water like a spotlight. 

Located on the grounds of a beautiful hacienda, Cenote Oxman is one of my daughter’s favorite spots, where you can swing Tarzan-style from a rope and splash into the deep, cool water below. You can also grab one of the rubber tubes and dip under the man-made waterfall.

Gateway to ancient ruins

While cenotes are magical, a visit to Valladolid is incomplete without exploring Chichén Itzá, one of the most popular and most well-preserved ruins in Mexico. Just a 45-minute drive away, the ancient Maya city is home to the iconic El Castillo pyramid, a testament to the civilization’s advanced understanding of astronomy and mathematics. Make sure to get there early, before the tour buses descend by 9 a.m., and prepare to spend at least three hours at the site.

Chichén Itzá
The El Castillo pyramid at Chichén Itzá is a testament to the ingenuity of the ancient Maya. (Nellie Huang)

For a more grounding experience, make your way to the less-crowded Ek Balam, just a 30-minute drive north of Valladolid. The name Ek Balam translates to “Black Jaguar,” and the site is renowned for its remarkably preserved stucco facades and intricate carvings. What I love most about this site is the opportunity to climb the main pyramid, the Acropolis, which, at over 90 feet high, offers panoramic views of the surrounding jungle canopy.

Tucked deep within the jungle, the ancient city of Coba is another little-visited site just an hour’s drive east of Valladolid. Coba stands out for its network of ancient stone causeways called sacbeob and numerous stelae, stone slabs with intricate hieroglyphic inscriptions that provide insights into Mayan history. To explore the sprawling site, my family hired a tricycle that was pedal-powered by a local guide, from whom we learned so much.

A luscious waterworld

Travel is often about finding echoes of places we’ve loved in new, unexpected destinations. The sense of wonder I felt in the natural pools of Thailand was something I thought was unique to that corner of the world. But in Valladolid, I found it again, deeper and with a richer story to tell. 

If you’re longing for refreshing dips in a place that feels both wild and sacred, Valladolid’s cenotes might just be the answer.

Nellie Huang is a travel writer and book author who’s traveled to 150 countries but has a soft spot for Mexico. She’s the author of Lonely Planet’s Mexico guidebook and has written hundreds of articles on Mexico for various publications. Read about her adventures worldwide on wildjunket.com and follow her updates on Instagram @wildjunket.

Prehistoric Mexico: Mesoamerica before the Olmecs

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Before the Olmecs, what was life like for inhabitants of Mesoamerica, and how did they live? (Ancient Pages)

Read a summary of Mexican history, and it might seem that very little happened between the first humans wandering across the ice-frozen sea to reach the Americas and the Olmecs carving their great stone heads. Yet  93% of the story of human occupation of Mexico lies between these two events! 

Little evidence survives from this long period, so it remains poorly understood. Even the question of when humans arrived on the continent cannot be answered with any certainty. For a long time, the vision was of small family groups following herds of wild animals across a frozen landscape, surviving in a cold, harsh world, thanks to a technology that was largely limited to fire and a few stone tools. For much of the last century, history books confidently dated this event to around 12,000 years ago. 

Rewriting the early history of Mexico

While the Olmecs were Mexico’s first major civilization, human occupation of Mesoamerica goes back much further. (Peter Davies)

However, few historians still believe that date is accurate, or that the story is so simple. 

The argument is now edging towards two, three or even several waves of migration, the earliest of which might have occurred around 30,000 years ago. There is also an acceptance — almost an expectation — that future archaeological discoveries will push that date back further and reveal the story to be even more complex. 

Dating when the first humans arrived in America also determines how they got here. Between 29,000 to 19,000 years ago, glaciers reached their maximum expansion, covering much of North America. If humans arrived during this time, then the vision of them following herds southwards seems unlikely. Instead, we have to imagine the pioneers working their way down the coast in small boats or rafts. 

Whenever they came, or however they traveled, humans arrived in very small numbers, and evidence of their passage — such as stone tools lost or cast aside or the remnants of campfires in the mouth of caves — has proved elusive to find and difficult to date.  With our knowledge resting on such little evidence, each new find has tended to challenge, rather than support, the standard version of the story. 

Stone tools in the Chiquihuite cave

As recently as  2012, the discovery of thousands of stone tools at the Chiquihuite cave in Zacatecas state suggests that the date for human arrival in Mexico should be pushed back as far as 26,500 years ago. This would, in turn, make us reconsider the date of the first human arrival in the Americas, supporting the possibility that this occurred before the glaciers gripped the north of the continent. 

It must be pointed out that, as exciting as the finds at Chiquihuite cave have been, they have been disputed. It has been questioned, for example, whether the stones are really man-made tools or formed naturally. And why does a site that would have been visited for 10,000 years show no sign of human fires?

Chiquihuite cave
The site at Chiquihuite cave may represent some of the earliest human presence in Mexico. (Dr Ciprian Ardelean)

Nevertheless, while the evidence is still thin, archaeological digs, such as the one continuing to take place at Chiquihuite, do give us some idea of how people lived during this long, little-understood period. 

The oldest sites in Mexico

Evidence for the first human arrivals in what is now modern Mexico has been identified from the Baja California peninsula, where there were large lakes at the time, to Costa Rica. When small groups broke away from the bigger family, they might have to wander some distance to find an environment that would support them. As a result, humans spread quickly, but sparsely, across the continent. So, while these oldest sites can be found all across Mexico, we have only identified a dozen or so such locations from this early period, and each site (except for the Chiquihuite cave) has only given up a very few artifacts. What we have are a few animal bones, hearths where fires had been lit and, most numerous of all, stone tools. 

The tools from this early age were created very simply by banging one stone against another to produce a sharp edge. The result was a large, handheld tool that could do several jobs, including cutting, squashing, scraping and stabbing. However, they were not crafted to do any of these tasks particularly well. Most notably, there were no small, sharp projectiles that could have been used for hunting. These might have existed in bone, wood or even ivory, but if so, none have survived.

The advance in technology that took place around 14,000 years ago was so sudden that it has been argued it marks the arrival of a new wave of humans into Mexico. It coincided with a climate that had become more forgiving, with large animals now roaming across the land in greater numbers. 

Did early humans in Mexico hunt megafauna?

In 2019, as workmen cleared the site for the new Felipe Ángeles International Airport, they started to find giant bones. This had once been an area of swamp where prehistoric animals lived, fed and died. By 2022, 500 mammoth bones, 200 camel bones and evidence of other animals — such as wild horses and giant sloths — had been excavated. As a result, we have a detailed insight into the environment that the people of this age would have hunted in.

While we imagine mammoths as large, fur-covered creatures, well-adapted to the cold, they in fact consisted of many different species, and the Columbian mammoth, which is believed to be the species found in Mexico, wandered as far south as Costa Rica. DNA does not survive well in the tropics, but with so many bones now discovered at the airport, a few samples could be extracted. The results suggest that these animals should be reclassified as a separate Mexican mammoth. 

Hunting a mammoth
Mammoths like these once roamed Mexico. (Stockcake)

These wonderful creatures survived as an isolated population, even while their northern cousins were dying off. One explanation for this is that they were more varied eaters, not dependent solely on grass but also grazing on scrub and trees. Did humans hunt such powerful animals, and did human hunting contribute to their eventual extinction in Mexico? 

Weapons for the hunt

Many years before the discoveries at the airport, a site at Santa Isabel Ixtapan, a town in México state, revealed the remains of two mammoths that appear to have been chased into the swamps, where human hunters may have hassled them until they collapsed. However, some archeologists question how often such hunts could have been successful. To paraphrase archeologist Richard MacNeish, if a man killed a mammoth, he probably never stopped talking about it for the rest of his life. 

To even occasionally hunt such large animals would have required a cooperative group effort, probably with some system of hierarchy. It helped that stone tools had become far better crafted, new techniques producing projectiles that might be fixed to a wooden shaft to create a formidable spear. By this time, the stone industry had become so varied in its production that we can even identify regional differences. One type of fluted projectile, for example, is only found in the highlands. There is also evidence of the use of organic material, suggesting these people might have had ropes, nets, bags and baskets.

Whether big animals were a regular part of the diet or a rare bonus, man was successfully adapting to this new world. Genetic research argues for a notable increase in population at the beginning of this period.  There are certainly far more sites identified in the archaeological record from this point onwards, with some 40 scattered across Mexico. However, we should not be too fixated on modern borders. The people living in northern Mexico at this time probably had closer links to the clans living in the southern U.S. than to the people finding their food in the Mexican highlands.

Chasing seasonal abundance

While humans were nomadic, they did not wander across the landscape aimlessly. Groups were likely to move around a familiar territory, regularly returning to favorite sites, such as the Chiquihuite cave. Their wanderings might also bring them to lagoons and the coast, these visits timed to exploit a seasonal abundance of food. 

Mounds of seashells suggest that on these occasions, humans might stay in one place for a considerable length of time. Yet, life was still sufficiently mobile to limit investment in any one site. Caves were popular where they were available; elsewhere, shelter might be whatever roof could be easily constructed with a few branches and then happily abandoned when the group moved on. Without a kiln or oven, there was no pottery or bread.

What the discovery of ‘Naia’ in Yucatán tells us

“Naia” was an early Mesoamerican. (Northwestern University)

Quite miraculously, we have a human skeleton from this period. There is no evidence our early ancestors had the habit of burying their dead — although that time was coming — and bodies would have been left for scavengers, the bones chewed and scattered. So the survival of the skeleton of a young woman, who scientists have named Naia, was purely accidental. 

She was 15–16 years old when she died, just 1.41 meters tall, already a mother, and physically fit from a life of continual exercise, but undernourished. She was in a cave in the Yucatán when she fell to her death. As water levels rose, the cave flooded, and it was 15,000 years before divers, searching for animal bones, found her skull. Numerous other bones were lying close by, and eventually, 80% of the woman’s skeleton was recovered. 

When we have a skull, we can recreate a model of what the person might have looked like; dressed in modern clothes, Naia could have strolled down a Mexico City street without attracting attention. Matching her DNA to other finds suggests she belonged to a population that had wandered onto the Bering Strait when it was exposed from the sea and had lived there in isolation for some time before moving into the Americas. As we said, every discovery tends to pose more questions than answers!

Adapting to a new, colder climate and the rise of agriculture in Mexico

9,000 years ago, the climate turned colder and drier, once again forcing humans to adapt. As the game thinned out, amphibians, reptiles and snails played a more important part in the diet. It was a time when stone tools became more numerous and displayed ever finer workmanship.  New technologies, such as harpoons, appeared, and there is an argument that some projectiles were so small and finely crafted that they were intended for use with bows and arrows.  It was now that humans made the single most important step they would ever take. They started to grow their own food.  

This occurred quite independently in many different regions of the planet, at least four of which were in the Americas, including Mexico. Farming should be seen less as a “Eureka” step forward and more as a reaction to a climate that was once again changing and becoming too hostile to rely on food gathered directly from nature.  

That, however, is another story.

Bob Pateman is a historian and librarian. He is editor of On On Magazine and the author of several children’s books.

 

Mexico’s week in review: Specter of US intervention looms after a high-profile political assassination

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A government building adorned with a giant black bow and wide-brimmed hat, with marigolds in the foreground
A public building in Uruapan displays black mourning sash adorned with a traditional Sahuayo hat, a symbol of the late mayor, Carlos Manzo, who was assassinated last Saturday while attending Day of the Dead festivities. (Rogelio Morales/Cuartoscuro)

Mexico confronted a turbulent week between Nov. 3 and Nov. 7, as the assassination of a prominent anti-crime mayor sparked nationwide debate over security policy. Meanwhile, President Claudia Sheinbaum’s government navigated diplomatic tensions, defended Mexican sovereignty against reports of potential U.S. military intervention and addressed an unprecedented personal security incident. The period also saw congressional approval of a new federal budget, economic disruptions in key industries, and both triumphs and challenges in Mexico’s tourism sector.

Didn’t have a chance to read every article this week? Here’s what you missed.

Security crisis in Michoacán dominates national conversation

One of the week’s most consequential story unfolded in Michoacán, where outspoken anti-crime mayor Carlos Alberto Manzo Rodríguez was assassinated during a Day of the Dead celebration in Uruapan on Saturday night. The 40-year-old independent mayor, known for his aggressive stance against organized crime, died from seven gunshots while attending the Festival de las Velas in the city’s main square.

Manzo’s murder triggered widespread protests across Michoacán, with more than 10,000 people marching through Uruapan demanding justice.

The killing also drew international attention, with U.S. Deputy Secretary of State Christopher Landau offering “deepened security cooperation” to combat organized crime on both sides of the border.

Authorities later identified an assassin and confirmed that multiple people participated in the crime, which investigators believe is related to the Jalisco New Generation Cartel.

A photo of former Uruapan Mayor Carlos Manzo on a coffin with flowers surrounded by people dressed in black
Members of the public gather in Uruapan’s main plaza to observe the funeral of former Mayor Carlos Manzo. The funeral occurred on Sunday, Nov. 2, the day after his assassination. (Juan José Estrada/Cuartoscuro)

President Sheinbaum addressed the tragedy at her Monday morning press conference, promising “no impunity.” By Tuesday, she unveiled the Plan Michoacán, a comprehensive strategy focusing on security and justice, economic development, and education and culture for peace.

Following the crime, Grecia Quiroz, the slain mayor’s widow, was appointed by the Michoacán state legislature to serve as Uruapan’s new mayor, vowing to continue her husband’s anti-crime crusade through the Hat Movement, a political organization he founded.

The week also witnessed tragedy beyond Michoacán, in the after an explosion and fire at a Waldo’s discount store in Hermosillo, Sonora, killed at least 23 people. Preliminary investigations suggested the fire originated in an internal transformer following power surges, with state officials revealing the store had been operating with a unapproved civil protection program.

US sovereignty concerns and diplomatic tensions

The week saw escalating tensions over Mexican sovereignty as NBC News reported that the Trump administration has begun planning a “potential mission” involving U.S. troops and intelligence officers targeting drug cartels on Mexican soil, potentially including drone strikes. President Sheinbaum firmly rejected any possibility of U.S. military intervention, asserting that Mexicans are “united against any interference.”

Report: Trump administration is planning a manned mission to fight cartels in Mexico

At her Wednesday press conference, Sheinbaum declared that “Mexico is nobody’s piñata” while addressing a range of U.S. government actions affecting Mexico, including tariffs, cattle import restrictions due to screwworm concerns, and flight route revocations. The president emphasized Mexico’s better position compared to other countries, noting that around 80% of Mexican exports to the U.S. remain tariff-free under USMCA.

Diplomatic challenges extended beyond Washington. Peru severed diplomatic ties with Mexico on Monday after Mexico granted asylum to former Peruvian Prime Minister Betssy Chávez at its embassy in Lima. The situation escalated further when Peru’s Congress declared Sheinbaum persona non grata on Thursday.

President faces unprecedented personal security incident

In an incident that sparked national conversation about sexual harassment, President Sheinbaum was inappropriately touched by an apparently inebriated man while walking in Mexico City’s historic center on Tuesday. Video footage showed the man placing his hands near or on the president’s breasts and attempting to kiss her. The 33-year-old suspect was arrested and charged with allegedly assaulting other women the same day.

Sheinbaum filed a criminal complaint, framing her decision as standing in solidarity with Mexican women who experience similar harassment. She also announced that her government would review sexual harassment laws nationwide and launch an anti-harassment campaign. However, opposition politicians accused Sheinbaum of using the incident as a political distraction from violence in Michoacán.

Economic and budgetary developments

Congress took major fiscal action as Morena and its allies passed the federal government’s 10.2 trillion-peso (US $547.8 billion) budget for 2026, representing a 5.9% increase over 2025. The spending plan allocates 987 billion pesos to welfare programs, an 18% increase from this year. Opposition deputies criticized security spending cuts amid ongoing violence.

In a major milestone for Mexican aviation and capital markets, Aeroméxico executed an initial public offering on the New York Stock Exchange and returned to the Mexican Stock Exchange on Thursday, raising around US $300 million. The IPO comes more than five years after the airline filed for bankruptcy and signals improving conditions for Mexican companies seeking to go public.

Passengers wait in line at an Aeromexico check in counter
Aeroméxico’s IPO raised roughly US $300 million for the airline, which had withdrawn from public markets after declaring bankruptcy in the early stages of the COVID pandemic. (Daniel Augusto/Cuartoscuro)

Manufacturing, meanwhile, faced disruption as Honda halted production at its Celaya, Guanajuato, plant due to a semiconductor shortage affecting its supply of Nexperia chips from China.

Mexico’s central bank cut its benchmark interest rate by 25 basis points to 7.25% on Thursday. Banxico struck a cautious tone about future easing, citing economic weakness and declining to offer guidance beyond December.

More positive economic news emerged as three Mexican states led national growth: Mexico State, Nuevo León and Yucatán each recorded 17 consecutive quarters of economic expansion. Despite challenges from U.S. tariffs and reduced infrastructure spending, 19 of Mexico’s 32 federal entities experienced year-on-year growth in the second quarter of 2025.

Water security improves dramatically

In welcome environmental news following months of crisis warnings, central Mexico’s Cutzamala System of dams and reservoirs reached above 97% capacity, its highest level in 10 years. The dramatic turnaround from historic lows of 30% capacity in June 2024 resulted from record rainfall throughout 2025, with water management specialists projecting that current storage levels should ensure supply stability through 2027. The system supplies water to the Mexico City metropolitan area and Toluca.

Tourism sector successes and stumbling blocks

Mexico tourism sector had a solid month despite bumps in the road. In Cancún, sargassum made an unexpected late-season return to Cancún beaches while nearby in Tulum, the federal Tourism Ministry reversed Tulum mayor’s beach access restrictions, re-establishing free access after the mayor had prohibited visitors from bringing food, drinks and umbrellas.

Mazatlán’s cruise ship season ramped up with dozens of upcoming arrivals scheduled for November and 21 for December, though experts warn the influx doesn’t fully compensate for tourism losses from security concerns that led to a 25% drop in occupancy. Meanwhile, international sporting tourism received a boost as the PGA’s World Wide Technology Championship teed off at the Tiger Woods-designed El Cardonal course in Los Cabos.

Cultural and scientific achievements

On the cultural front, Mexican novelist Gonzalo Celorio won the 2025 Cervantes Prize, Spanish literature’s highest honor. The 77-year-old writer becomes the seventh Mexican to receive the award, making Mexico the Latin American nation with the most Cervantes laureates.

Mexican writer Gonzalo Celorio wins Spain’s Cervantes Prize for lifetime achievement in literature

And in marine science news that captured international headlines, researchers documented killer whales in the Gulf of California hunting young great white sharks. The phenomenon, published in the journal Frontiers in Marine Science, showcases how Mexican species are adapting to changing conditions.

Looking ahead

As the country moves forward, President Sheinbaum faces the delicate task advancing Mexican security whle both defending national sovereignty and maintaining productive relations with the United States, whose economic and security cooperation remains vital to Mexican interests. As organized crime remains entrenched in areas like Michoacán, Sheinbaum is doubling down on a comprehensive approach that emphasizes social development over militarized responses.

Economic indicators present a mixed picture: While Aeroméxico’s successful IPO and sustained state-level growth suggest underlying strengths, trade disruptions and cautious central bank messaging highlight vulnerabilities.

Ultimately, the week demonstrated Mexico’s capacity to navigate multiple crises while pursuing ambitious development goals. Success will depend on the government’s ability to deliver tangible security improvements and maintain international partnerships amid growing tensions.

Mexico News Daily


This story contains summaries of original Mexico News Daily articles. The summaries were generated by Claude, then revised and fact-checked by a Mexico News Daily staff editor.

‘Confidently Wrong about Mexico City’: A new podcast from our CEO

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The Palace of Bellas Artes in Mexico City's historic center with a taxi and metrobus
From it's historic downtown (pictured) to the canals of Coyoacán, Mexico City is the beating heart of the nation and a not-to-be-missed stop for any visitor to Mexico. (Shutterstock)

I meet a lot of expats across Mexico that have never been to Mexico City. It always amazes me when I hear the reasons why, but the general consensus is that people think they will not like it. They (again, despite not having been there) cite reasons such as the traffic, the crime, the smog, the amount of people. In a nutshell, and in my humble opinion, they are “confidently wrong” about a place they have never been to.

It’s not just expats. I recently took an old friend from high school to see the city. He has spent years living in European cities and with a certain European air of superiority, assumed that Mexico City could not possibly be as good as what I had said all of these years. After five days of walking in neighborhood after neighborhood, he finally admitted that he had been very “confidently wrong,” and is already talking about coming back again soon.

Why is it that so many people are confidently wrong about the city? And better yet, when did Mexico City get so cool? I first wrote about this topic early last year, but in this week’s podcast, we dive deeper. I wouldn’t necessarily recommend CDMX to a first-time Mexico visitor, but I think it is criminal to say you like Mexico and NOT have been to Mexico City. Imagine going to the U.K. and not visiting London. Or the Netherlands and not visiting Amsterdam. Or France and not visiting Paris. You can do it, but you most definitely are missing out on a hugely important part of the country.

The reality is that Mexico City today is consistently recognized as one of the top cities in the world — for its culture, its food, its parks, its people and much more. So take a listen and find out why people have an outdated misperception, and most importantly, why you need to add CDMX to your bucket list of places to go!

You can watch the podcast on our YouTube channel here or on Spotify here. Thanks for tuning in.

Confidently Wrong about Mexico City - Episode 9

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

MND Tutor | Cempasúchil

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Welcome to MND Tutor! This interactive learning tool is designed to help you improve your Spanish by exploring real news articles from Mexico News Daily. Instead of just memorizing vocabulary lists or grammar rules, you’ll dive into authentic stories about Mexican culture, current events, and daily life… What better way to learn Spanish?

The cempasúchil, or “flower of the dead,” has deep roots in Aztec legend, symbolizing the love story of Xóchitl and Huitzilin. After tragic loss, the sun god turned Xóchitl into this golden-orange flower to reunite the lovers, with the flower’s scent guiding souls home. Today, Mexicans cover altars with cempasúchil during Day of the Dead

More famously, the flower has become synonymous with Mexico’s Day of the Dead celebrations, as it is believed that its vibrant hue and aroma guide departed loved ones back for a night of reunion.​



Let us know how you did!

The MND News Quiz of the Week: November 7th

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News quiz
(Mexico News Daily)

What's been going on in the news this week? Our weekly quiz is here to keep you on top of what’s happening in Mexico.

Get informed, stay smart.

Are you ready?  Let’s see where you rank vs. our expert community!

In positive news for a country that has suffered from severe drought, Central Mexico's reservoirs are now at almost 100% capacity. When was the last time this happened?

Which Latin American country broke off diplomatic relations with Mexico this week?

...and which caused a stir over their treatment of Miss Mexico at the upcoming Miss World beauty pageant?

Celaya's massive Honda auto factory has shut down temporarily. Why?

6 months after a fatal collision with the Brooklyn Bridge, Mexico's Naval sailing ship has returned to service. What is the ship called?

México State and Nuevo León led the way in economic growth this year. Which other state joined them at the top of the rankings?

Five years after declaring bankruptcy, which Mexican business icon has gone public?

Cruise season is in full swing in Mazatlán. How many ships are expected to dock in November?

What unwelcome guest has returned to the shores of Cancún?

Israel has credited Mexico for its help this week. What did Mexico help with?