The festival's events will take place at different venues across Monterrey, including at the Parque Fundidora, select metro stations, the Center of the Arts, the Esplanade of Heroes, the Theater of the City and the Museum of Mexican History. (Festival Santa Lucía/Facebook)
The 16-day Santa Lucía International Festival (FISL) kicked off on Saturday in Monterrey, Nuevo León, under this year’s theme of “taking the arts to the streets.”
The festival, which has been held annually since 2007, seeks to foster dialogue and connection between cultures.
This year’s edition showcases 240 artistic and cultural productions from 26 countries.(Festival Santa Lucía/Facebook)
Featuring a diverse — and completely free — program of music, dance, film, visual arts, theater, literature and activities for children, this year’s edition showcases 240 artistic and cultural productions from 26 countries. The events will take place at different venues across Monterrey, including at the Parque Fundidora, select metro stations, the Center of the Arts, the Esplanade of Heroes, the Theater of the City and the Museum of Mexican History.
“I am sure this variety of shows will be magnificent, truly world-class shows that all citizens will be able to enjoy, both in person and through the festival’s digital platforms,” Victoria Kühne, chairwoman of the FISL Board of Trustees, said at a press conference.
Some of the most anticipated events include the Legend of Mictlán laser show (Canada), the Alphabet of Awesome Science (Australia), a classical music concert by the Guarneri Trio (Czech Republic) and a performance of the Coronation of King Jayavarman VI (Cambodia).
For Halloween on Oct. 31, Danny Elfman will perform the soundtrack of The Nightmare Before Christmas while the movie is screened live. To celebrate Day of the Dead on Nov. 1 and 2, Lego has set up a 2-meter-high skull created from over 108,000 Lego blocks. The sculpture will be on display until Nov. 3 in the lobby of the Noreste Museum.
Danny Elfman llegará a Monterrey para dar un concierto gratuito en plena noche de Halloween dentro del Festival Internacional Santa Lucía. 🎃
To wrap up the 16-day festival, the New Zealand-based Synthony Orchestra will headline a closing ceremony celebrating 30 years of electronic music. The show will take place at the Esplanade of Heroes at 8 p.m. on Sunday, Nov. 3.
To see the full calendar of events as well as times and venues, click here.
The new program builds upon the Benito Juárez Welfare Scholarship program, inaugurated in 2019, which was specifically designed to provide economic support to low-income families with school-age kids. (Presidencia/Cuartoscuro)
Education Minister Mario Delgado announced the program on Oct. 14, adding that from now through Jan. 17, 2025, the Public Education Ministry (SEP) and the Welfare Ministry will be organizing reunions to meet with parents and teachers at each of the 35,000 public secondary schools across the country.
Mario Delgado and Claudia Sheinbaum presented the Rita Cetina Scholarship at the Moisés Sáenz Elementary School in México State on Oct. 14. (Presidencia/Cuartoscuro)
Who will benefit from the scholarship program?
The new program builds upon the Benito Juárez Welfare Scholarship program, inaugurated in 2019, which was specifically designed to provide economic support to low-income families with school-age kids.
The new program is designed to benefit all students — independently of income level — from preschool through high school, with the goal of assisting parents financially, and preventing children from dropping out of school for economic reasons.
When will the scholarship program take effect?
Delgado told reporters that the scholarships will be awarded to the 5.6 million secondary school children enrolled in Mexico’s public schools beginning in the first semester of 2025.
Starting early next year, the SEP will organize assemblies with parents and teachers of primary school students to implement the scholarship program for those students in the middle of next year. The same routine will be followed before the scholarship program for kindergarten students is installed.
5 key points to know about Sheinbaum’s new universal scholarship program
What are the terms of the scholarship?
In the first stage of the program, each family with a child enrolled in secondary school will receive 1,900 pesos (US $95) on a bimonthly basis. Families with additional kids in secondary school would receive an extra 700 pesos (US $35) per child.
The government has not yet announced the scholarship figures for primary school and kindergarten students.
What is the application process?
Parents must supply an official ID, birth certificates, proof of residence and their CURP identity card. Each student must supply a birth certificate, a CURP identity card and education transcripts.
Who was Rita Cetina Gutiérrez, ‘la Cantora de la Patria’?
Rita Cetina Gutiérrez (1846–1908) was a Mexican educator, writer and feminist who promoted women’s education in Mérida, Yucatán. She helped found a literary society, a newspaper and a school.
Cetina’s literary output included poetry and fiction. Due to the nationalist themes present in many of her poems, she was dubbed the “Cantora de la Patria” (songstress of the nation).
Gunmen attacked the offices of El Debate in Culiacán, Sinaloa, Thursday night. (Cuartoscuro)
Mexican and international press freedom organizations are calling for stronger protections for journalists in the aftermath of an armed attack on the offices of the newspaper El Debate in Culiacán, Sinaloa.
The attack was followed by the kidnapping of an El Debate delivery worker in Culiacán, as the state capital finds itself in the middle of a war between rival factions of the Sinaloa Cartel.
The gunmen sprayed bullets at El Debate’s headquarters and parking area on Thursday. (Cuartoscuro)
Investigations into the attack are ongoing after El Debate reported on Oct. 17 that its office building and company vehicles were sprayed by gunmen who leaped out of at least two cars before hopping back in and making a quick getaway. No injuries were reported at the time.
Two days later, on Oct. 19, El Debate reported that one of their delivery workers had been kidnapped. Sergio Cárdenas Hernández, 53, was delivering newspapers in downtown Culiacán on a motorcycle when a vehicle chased him and knocked him down. He fled and hid in a nearby market, where police came to his aid and offered to take him to the hospital for injuries sustained during his fall. Instead, he asked a coworker to take him home.
While on the way to Cárdenas’s house, the colleagues were intercepted by armed civilians who threatened both workers and kidnapped Cárdenas. He has not been seen since Saturday.
Governor Rubén Rocha Moya released a public statement condemning the attack on the newspaper offices, which he called an “attempt on freedom of expression.” The governor also said his administration was working with the federal government “to address all manifestations of violence in the state.”
The family of Sergio Cárdenas called on Sinaloa Governor Rocha to guarantee a full investigation into the kidnapping.
On Friday, President Claudia Sheinbaum condemned the attack on the Sinaloa newspaper, adding that the federal government is preparing a report on the ongoing violence taking place in the state capital of Culiacán, to be released on Oct. 29.
Press freedom organizations have called on Sinaloa state authorities to commit to protecting freedom of expression and develop better policies to safeguard media workers.
They also demanded that existing government safety programs for journalists, including the Federal Mechanism for the Protection of Human Rights Defenders and Journalists, guarantee the safety of workers at El Debate and other Sinaloan journalists.
The attacks on El Debate come amid a steady stream of violent incidents around the state. The most well-documented conflicts have occurred in Culiacán, the capital city.
The renovated maritime ports will facilitate export of products manufactured in Mexico's developing industrial corridors. (Galo Cañas/Cuartoscuro)
The Mexican economy contracted on a month-over-month basis in September and grew just 0.5% in annual terms, according to preliminary data from the national statistics agency INEGI.
The federal Finance Ministry is far more optimistic, predicting 3% growth in 2024.
Mexico’s manufacturing sector contracts 0.5% annually in September
According to INEGI’s preliminary data, the economic output of Mexico’s secondary sector declined 0.5% in September compared to the same month of 2023.
In contrast, the tertiary sector grew 0.9% on a year-over-year basis.
INEGI didn’t provide separate data for Mexico’s primary sector.
The September data for the secondary and tertiary sectors is weaker than that for August.
The secondary sector contracted 0.3% annually in August, while the tertiary sector grew 2.2%, according to INEGI’s “nowcasting” prediction.
The secondary sector contracted on a month-over-month basis in both August (-0.5%) and September (-0.1%), while the tertiary sector grew 0.3% in August and contracted 0.2% in September.
Corn, melipona honey and a dash of rosemary all come together to lend a Mexican twist to your thanksgiving plans. (Canva)
We live in Mexico and Thanksgiving is coming up, so I think it’s a terrific idea to infuse two cultures into one to create the perfect holiday dessert: A corn, rosemary cake topped by a honey buttercream. Not too sweet, not too savory but an ingenious blend of flavors and the perfect touch to end a sumptuous feast.
Corn and its byproducts are a part of daily Mexican life, cultivated over thousands of years from teosinte, or the wild grass where it originated, to the modified maize that we know today. But the first domesticated maize dates to about 4280 BC, to the Guilá Naquitz Cave in Oaxaca.
In Mexico, corn is more than just a staple foodstuff – it’s a building block of life. (Government of Mexico)
Maize was then not only valued as a food source but also a spiritual feast, with the ancient Nahuatl-speaking peoples referring to it as “our sustenance,” while the Mayans believed that it was the life force that created humans. It was so important to the culture, that as the cultivation spread across diverse landscapes and prospered, it contributed to the development of advanced Mexican civilizations including the Olmec; Maya; Teotihuacan; and the Mexica.
Mexico today is home to 60+ varieties of corn and it’s used in tamales, tortillas, and pozole (a traditional Mexican soup or stew), which means maize is still “sustenance” when it comes to Mexican society. So why shouldn’t we use it in this remarkable cake along with some fresh rosemary and pure Mexican honey?
Rosemary Corn Cake with Brown-Butter Honey Buttercream Frosting
Recipe adapted from: housetrends.com (Canva)
Make the Brown Butter for the Frosting First:
Brown-Butter for Honey-Buttercream Frosting:
Ingredients: 1 and 1/3 cups (303 g) butter* (mantequilla)
* Best Mexican brands: Lala; Gloria; Alpura; Aguascalientes; Flor de Alfalfa.Directions:
* Brown the butter: Melt the butter in a large, stainless-steel frying pan. Swirl the butter in the pan every couple of minutes so it cooks evenly. Foam will appear on top of the butter, and it will change from a pale-yellow color to a dark, golden brown. Once the butter has darkened, take a whiff. It should have a nutty, toffee-like aroma.
* Remove butter from heat and let it cool. Once cool, pour into a small ceramic bowl lined with plastic wrap. Put in the refrigerator, until it’s the consistency of “softened” butter.
* Make the cake while the butter softens in the fridge.
Preheat oven to 350F (177C)
Cake Ingredients:
3 cups (360 g) all-purpose flour*
*Use only U.S. flour, which may be ordered online.
3/4 cup (115 g) cornmeal (harina de maíz)
2 tsp. (10 g) baking powder (polvo de hornear)
1 1/2 tsp. (10 g) baking soda (bicarbonato de sodio)
1 1/2 tsp. (9 g) salt (sal)
2 ¼ (225 g) Cups sugar (azúcar estandar)
6 eggs (huevos)
1 cup (130 g) extra-virgin olive oil (aceite de oliva virgen extra)
1/3 cup (83 g) apple cider* (sidra)
Apple cider can be found in supermarkets like La Comer; City Market; Soriana.
1 tbs. (13 g) vanilla extract* (extracto de vainilla)
Mexican brands noted for their intense flavor: Villa Vainilla; Vainilla Totonac; Molina Vainilla.
1/4 Cup (7 g) fresh rosemary*, finely chopped (romero)
Preparation
In a large bowl, mix flour, cornmeal, baking powder, baking soda and salt until well blended. Set aside.
With an electric mixer, using paddle attachment, at medium speed, beat the eggs and sugar until thick, about 1 minute
Add olive oil, cider, and vanilla extract and mix until combined.
Add the dry ingredients to the batter in thirds until completely incorporated. Stir in rosemary.
Evenly distribute the batter between 3 well-greased, lightly-floured 8-inch cake pans.
Bake for 30-35 minutes, or until the tops of the cakes are golden brown and a toothpick inserted into the cake comes out clean.
Cool in pans for about 10 minutes, then remove the cakes from the pans and place on a wire rack to finish cooling.
While cakes cool, make honey simple syrup.
Honey Simple Syrup
Mexican’s magical stingless bees never cease to amaze the mind or the tastebuds. (Arwin Neil Baichoo/Unsplash)
½ cup (170 g) honey (miel Malipona) or any pure Mexican honey.
1/3 cup (80 g) warm water
2 tbs. (30 grams) fresh lemon juice (zumo de limón)
1 tsp. (4 g) vanilla extract (extracto de vainilla)
In a medium bowl, whisk together all ingredients until honey is dissolved in the water and place in glass jar. NOTE: Store at room temperature until ready to use, or in the refrigerator for up to 3 weeks.
When the cakes have cooled completely, brush the tops with a pastry brush or unused paint brush, with the honey simple syrup (2 TBS. each layer) and set aside.
Finish preparing the buttercream frosting:
Brown butter & honey buttercream frosting
1 1/3 Cups butter (303 g) *softened and in the fridge.
3 cups (390 g) powdered sugar (azúcar glas)
3 tbs. (63 g) honey (miel)
Using an electric mixer, on medium high speed, beat together the softened brown butter, powdered sugar, and honey to a smooth buttercream consistency (The little burnt brown-butter bits taste amazing and add a pretty speckling to the frosting).
Layer and frost the cooled cakes with the buttercream and serve.
Disfruta!
Deborah McCoy is the one-time author of mainstream, bridal-reference books who has turned her attention to food, particularly sweets, desserts and fruits. She is the founder of CakeChatter™ on FaceBook and X (Twitter), and the author of four baking books for “Dough Punchers” via CakeChatter (available @amazon.com). She is also the president of The American Academy of Wedding Professionals™ (aa-wp.com).
Artist Catalina Gris is amongst those giving workshops at one of San Miguel de Allende's most fascinating new cultural events. (Art of the Story)
Art of the Story, an intriguing new three-day festival, opens October 29 in San Miguel de Allende at the La Casona Convention Center. Promising “transformative experiences,” the upcoming festival features an international lineup of presenters in a variety of artistic disciplines, including writing, painting, acting and dance. The 27 conference sessions will offer instruction in a wide array of mediums, all inspired by an enticing common theme: that of a personal journey narrated through art. All sessions are meant to be accessible to both beginners and veterans.
Conference headliners include such diverse talents as Edoardo Ballerini, the actor, writer, and celebrated narrator of audiobooks who was called “the Voice of God” in a New York Times profile, and Ivy Pochoda, a former professional athlete and award-winning author who will discuss the role sports have played in her creative life — and how a collaboration with Kobe Bryant helped her understand the symbiotic link between her two passions. There will also be an appearance by Harrison Ball, a former NYC Ballet principal dancer, who will discuss the psychology and history of ballet and its relevance to culture today.
Art Of The Story - Transformative Experiences
Special events with limited audience participation include the world premiere of a Live Audio Drama, Invasion Earthship, with Nathan Feuerberg and the Deadly Dinn Party: Writing a Murder Mystery, with Andrew Buckley. Each day of the festival will close out at Smokey Joe’s Café, a pop-up bar with live entertainment.
Festival director Tina Bueche shared the inspiration behind Art of the Story. “We invented this festival because we identified something that wasn’t happening here in this amazingly artistic town. It was not that there was anything wrong with what was happening, but we found a gap, a void,” she explained. “We’re filling that void by offering new perspectives, new conversations, and celebrating the beautiful fact that San Miguel is incredibly rich in artistic talent. We are giving artists of all kinds — writers, painters, actors, photographers, podcasters, and much more — a way to experiment, blur some edges, and try new things outside their comfort zones. Pushing those limits can be transformative.”
Diego Guerrero, another festival organizer, agreed. “We’re proud of San Miguel’s wealth of local talent, by which I mean both Mexicans and foreigners who have been living here for some time and have truly integrated into the community. At our festival,” he continued, “participants will use many different artforms to tell their stories—and we know everyone has something to say. It is important to us to welcome new voices and build community among artists of all kinds.”
Nathan Feuerberg, another member of the festival’s leadership team, explained that proceeds from Art of the Story underwrite Spark: Imagine Your Story, a free three-day event in Spanish for children and teens filled with interactive experiences and activities designed to stimulate creativity and self-expression. Developed in conjunction with beloved local nonprofit Vivos y Muertos, the first annual edition of Spark was held in August 2024 at the Instituto Nacional de Bellas Artes’ Centro Cultural El Nigromante in San Miguel de Allende. More than 200 children attended.
Festival tickets are still available. Visithttps://artofthestorysanmiguel.org/ to learn more and purchase your tickets. Individual sessions cost USD$20-40 and a complete Festival Pass is available for US $350. Art of the Story is a 501(c)(3) organization.
Based in San Miguel de Allende, Ann Marie Jackson is a writer and NGO leader who previously worked for the U.S. Department of State. Her award-winning novel “The Broken Hummingbird,” which is set in San Miguel de Allende, came out in October 2023. Ann Marie can be reached through her website, annmariejacksonauthor.com.
Mexico is facing an unprecedented water crisis, as climate change and population growth place increasing stress on an already stretched water supply. But what is the real story behind Mexico's water situation, and what is the outlook for the future? (Nemesio Méndez/Cuartoscuro)
Water scarcity, long an impending concern in arid nations across the world, has already arrived in Mexico. “Day Zero” — the day when water resources become irreversibly scarce — is rapidly bearing down upon the country. Here, the crisis is driven by a confluence of factors: inequality in access, pollution and the ever-accelerating impact of climate change.
Water is the foundation of life and a key driver of economic and social progress. Since the dawn of civilization, it has enabled commerce, agriculture, and the growth of communities. Yet few outside specialized fields — like hydrology or environmental science — truly grasp the complexity of this vital resource.
Drought and mismanagement have pushed Mexico’s aging water supply to the limit. (Shutterstock)
According to the United Nations Environment Program (UNEP), water stress occurs when demand exceeds supply or when water quality renders it unusable. In Mexico, both issues are at play. Industrial expansion, population growth, and inadequate public policies have deepened the crisis, which is felt most acutely in rural areas and by vulnerable populations. Without immediate intervention — through investment in infrastructure, legislative reform, and robust water management — the situation will worsen, threatening not just the economy but the well-being of millions of Mexicans too.
The reality of water in Mexico
Sarah Hartman, a Mexico groundwater and environmental policy expert at Australia’s National Water Agency, has been sounding the alarm. Speaking with Mexico News Daily, Hartman emphasized the lack of public awareness around water and sanitation issues.
“We have to try to do the best with what we have,” she said, explaining that there are a handful of simple steps that could dramatically improve water quality. “If my water has chlorine in it and some bacteria falls on dust particles into that water, the point of that chlorine is to disinfect to get that bacteria that’s just fallen in. If I keep leaving my water out uncovered, there is going to be a point at which there’s bacteria coming in, that can’t be removed by chlorine plus you have dust into your water…so the solution is to keep your water covered.”
Mexico’s water crisis is exacerbated by appalling infrastructure, much of which spoils perfectly safe water. (Carlos Carbajal/Cuartoscuro)
“These are simple things we don’t think about [in Mexico] at all,” she finished.
In Mexico, the National Water Commission (CONAGUA) serves as the country’s premier institution for managing water resources. Recently, CONAGUA released a report through the National Institute of Statistics and Geography (INEGI) highlighting the overwhelming use of water for agricultural purposes. According to the report, a striking 76 percent of the nation’s water is consumed by the agricultural sector, followed by public supply (14 percent), industry (five percent), and electrical energy production (five percent).
“Water management in Mexico is a challenge, particularly due to its geographic distribution,” said Bernardo Villasuso, LATAM Director of Nalco Water Light, an American company specializing in water, energy, and air solutions for industrial markets. He explained that Mexico’s water supply comes primarily from lakes, rivers, and dams, which are unevenly distributed across the country. Regions such as El Bajío, central Mexico, and parts of the northeast are particularly scarce in both surface and groundwater resources.
One of the most critical ways water is accessed, according to Villasuso, is through wells and underground reserves, which require extensive pumping to extract water from the subsoil. “It’s essential to note that industries don’t directly tap rivers or wells for their water needs,” he added. “Industries do not take water from the rivers or wells, but through municipal networks…this water has prior water treatment by regional institutions.”
Even the cenotes of the Yucatán peninsula have become contaminated by agricultural waste. (Mark Viales)
The scale of the problem is exacerbated by declining water availability. According to data from the World Bank, Mexico’s per capita water availability has plummeted from 10,000 cubic meters per year in 1960 to just 4,000 in 2012. Projections indicate this figure could drop below 3,000 cubic meters by 2030, a startling decline that could have far-reaching consequences.
A recent study from The Employers Confederation of the Mexican Republic (COPARMEX) outlines five critical issues driving the water crisis. These include a lack of long-term planning, inefficient agricultural production techniques, and contamination — such as arsenic pollution in areas like Zacatecas, Querétaro, Sinaloa, Guanajuato, Aguascalientes and San Luis Potosí. Rapid urbanization in cities like Monterrey has exacerbated water shortages, while deforestation in regions such as Mexico City, the Yucatán Peninsula, Michoacán, Jalisco and Chiapas further strains the water supply.
The challenges are complex and wide-ranging, demanding coordinated efforts across governmental, industrial, and agricultural sectors. With Mexico’s water crisis deepening, the nation’s ability to manage its most vital resource is increasingly at stake.
Water, climate change and Mexico
The state of Mexico’s water is inextricably linked to the effects of climate change. (Juan José Estrada Serafín/Cuartoscuro)
Mexico’s water crisis is inseparable from the global challenges of climate change. A study by the Inter-American Network of Academies of Sciences (IANAS) identifies five key drivers of water quality degradation: population growth, urbanization, industrialization, changes in land use, and human activities. These forces have exacerbated water scarcity across Mexico and much of the world.
Despite government efforts since the 1970s, the World Health Organization (WHO) estimates that 1.1 billion people globally still lack access to clean water, and 2.6 billion lack adequate sanitation. In Mexico, while 92% of the population has access to drinking water, only 14% receive treated water at home.
Victoria Edwards, Co-Founder and CEO of FIDO Tech, a UK-based AI and technology solutions provider currently working with Microsoft to fight droughts across Querétaro, said that 30 to 70 percent of all the clean water produced in Mexico is lost due to leaks.
“We all waste water, both as individuals and businesses…but the biggest portion of wastage happens before the water even arrives at our taps. This level of waste from the water system is now unconscionable,” she said.
Protestors in México state demand access to clean drinking water. (Crisanta Espinosa Aguilar/Cuartoscuro)
Compounding these challenges, CONAGUA reports that 76% of Mexico’s water is used for agriculture, with just 14% for public supply. Industrial and energy needs make up the remaining 10%. This imbalance puts further strain on the country’s water resources, which are increasingly threatened by droughts and rising temperatures.
A report by S&P Global Ratings forecasts that by 2050, 20 of Mexico’s 32 states could face severe water stress, with 60 percent of the country’s territory likely to experience reduced economic growth due to drought. The picture is bleak but it is not without hope — if swift and decisive action is taken.
Claudia Sheinbaum’s vision for water
Given the importance of a clean and safe water supply, water forms a cornerstone of new president Claudia Sheinbaum’s agenda. As part of her 100 campaign proposals, Sheinbaum has pledged to guarantee access to clean water through a National Water Plan and by revising the country’s existing Water Law.
Her platform includes measures to modernize agricultural irrigation, improve water treatment for industrial and agricultural use, and develop strategic infrastructure to ensure water supply to underserved communities. By 2025, Sheinbaum aims to allocate 110 million pesos from the Social Infrastructure Contribution Fund (FAIS) to water projects in Mexico’s poorest municipalities.
The new Rio Balsas-South Pacific plan in particular will seek to bring clean water to some of Mexico’s most vulnerable communities in the impoverished south of the country.
However, not everyone is convinced. Mónica Olvera Molina, Director of Systemic Change Strategy at Cántaro Azul, a non-profit organization specializing in water, hygiene, and sanitation, remains skeptical. In a candid interview with Mexico News Daily, she criticized the political landscape surrounding water distribution.
“It’s quite fantastic to have water as part of the 100 points, but this is not sufficient…water is still mainly used for political purposes with some groups of interests,” she said. “This must be focused as part of human rights to include vulnerable communities.”
Olvera noted that regions with influence and financial clout tend to receive more resources. She argued that in many areas believed to suffer from water scarcity, the real problem is a lack of political will to invest in infrastructure, rather than a genuine absence of water.
New President Claudia Sheinbaum has identified water security as a key target for her administration. (Cuartoscuro)
Her critique points to a broader issue: the ownership and governance of water in Mexico. She argues that in practice, water belongs to the government, not the people, because the necessary legal framework to guarantee water rights is either inadequate or unenforced.
The future of Mexico’s water: A series on crisis and hope
This article is the first in a series exploring Mexico’s complex water crisis. From arsenic and fluoride-contaminated groundwater to the pressures of industrialization and nearshoring, Mexico’s water challenges are vast. Population growth and foreign investment are driving up demand, particularly in megacities like Mexico City, while pollution and inefficient management exacerbate the situation.
Mexico News Daily will dive deeper into these issues, with contributions from national and international experts. Topics will include the economic and social consequences of water scarcity, the impact of industrial and agricultural activities, and the public and private initiatives aimed at improving water governance.
At stake is more than just economic stability — it is the survival of communities, ecosystems, and the very future of the country. Addressing Mexico’s water crisis will require coordinated action, innovative solutions, and a renewed commitment to safeguarding this most precious resource.
Originally from Texas, Nancy Moya has two degrees from New Mexico State University and the University of Texas at El Paso. With 15 years of experience in print and broadcast journalism, she’s worked with well-known outlets like Univision, The Associated Press, El Diario de El Paso, Mexico’s Norteamérica and Mundo Ejecutivo, Germany’s Deutsche Welle and the Spanish-language El Ibérico of London, among others.
Carol Romain has made it her mission to help educate and support the children of southern Guerrero, through her charitable foundation. (Margaret Reid)
The reasons foreigners embark on a new chapter in Mexico are as diverse as the constellations in the sky. Each story is a unique adventure, often seemingly fated by circumstance. The intriguing tale of Carol and Doug Romain is a testament to this, as they embarked on a journey filled with new experiences and unexpected turns.
The Romains lived for many years in British Columbia, Canada. Carol owned The Ladybug Playcare, an integrated special needs center that offered children before- and after-school care. At the same time, her husband Doug worked in the marketing division for MacMillan Bloedel, a well-known lumber company. In 1997 Doug was sent to Durango, Mexico, to oversee sales. Carol joined him for Christmas and said she nearly froze to death. The locals gave her tequila, her first taste, to warm her up. It was also in Durango where they experienced their first taste of what life would be like in Mexico as an expat.
Carol and Doug Romain. (Carol Romain)
But better than that, it was also here that Doug learned how easy it was to help people in his position; he came across a benefit for the company’s employees, which allowed them to upgrade their education for free. Says Carol, “The problem was that no one knew about it until Doug came along, probably because of the language barrier, as the manager spoke only English.” However, the position only lasted three months when the parent company, Weyerhaeuser, sold the Mexico division.
It was during a casual conversation with one of Doug’s clients that the Romains first heard about the beachside paradise of Zihuatanejo. The client, who owned a vacation home in Ixtapa-Zihuatanejo, spoke so passionately about the area that the Romains were intrigued. When they retired in 2006, they decided to explore Zihuatanejo as a potential new home. They purchased a motor home and set off on a journey that would lead them to this charming coastal town.
Carol says, “We checked out everything from San Carlos to Mazatlán, Puerto Vallarta, Barra de Navidad and Manzanillo before finally landing in Zihuatanejo on January 3, 2007.”
“Zihuatanejo checked all the boxes. A small town feel, everything we needed and nothing we didn’t. Friendly people, plenty to do and a great mix of expats and locals. It was like having an instant family when we arrived.”
Zihuatanejo, where Carol and Doug decided to make their new life. (FEE International)
With Zihuatanejo as the backdrop for their next life chapter, the Romains were motivated by a desire to give back. Inspired by Doug’s impactful experiences and Carol’s childcare background, they sought a way to contribute to children’s education. Fate intervened again, leading them to a conversation with a local expat about a promising new organization, Por Los Niños, dedicated to supporting local education from elementary school to university.
After several attempts to contact someone in the organization, they finally attended a meeting. Almost immediately, the director at the time, the late Lawrence Marbut, bestowed the title of “Donations Chairman” during a fly-by the encounter “in a grocery store no less,” Carol said. She became the Sailfest Chairperson a year later.
Carol’s dedication to her community did not go unnoticed. In 2013, she was awarded the prestigious Immigrant of the Year status for Guerrero state, a testament to her commitment and the impact of her work.
In 2017, Carol took on a new role as the administrator of Por Los Niños, a position she held until a few years ago when she became the organization’s president. Her leadership was instrumental in overseeing important fundraisers, such as Sailfest, which significantly increased the organization’s annual funds. Her dedication and hard work have been truly inspiring, raising from approximately 70,000 pesos a year in its inception to an unprecedented six million in 2023.
Carol and Zihuatanejo mayor Jorge Sánchez celebrate her philanthropic work. (Margaret Reid)
Carol’s philanthropic efforts, combined with the support of the local mayor, Jorge Sanchez, had a transformative effect on the community. The mayor’s donation of 50% of the construction cost needed to build schools was a significant boost to their fundraising efforts.
During this time, fully entrenched in the lifestyle and culture, Carol felt it was important to change her immigration status from permanent resident to full-on citizen, which she did five years ago.
Last year, Carol’s remarkable contributions were recognized when she was awarded the prestigious Woman Of The Year title for the city of Ixtapa-Zihuatanejo. This accolade is a testament to the positive impact she has made in her community.
When asked if there were any challenges or anything she didn’t like about living in her adopted country, she replied, “No. I came here and embraced the culture and even learned to accept their tardiness. I love everything about living in Mexico.”
The writer divides her time between Canada and Zihuatanejo.
The peak of Americana, the cowboy, actually hides a deep connection to Mexican culture and the development of the new frontier. (Canva)
As early as 1931, Walter Prescott Webb in his authoritative The Great Plains warned of the dangers of myth-making regarding the cowboys of the “Old West.” Soon, he noted, the man “who had to make his living by working on horseback will disappear under the attributes of firearms, belts, cartridges, chaps, slang, and horses, all fastened to him by pulp paper and silver screen.” The true history of cowboys, as wild, pioneering men from Mexico, was under threat even then.
Hollywood didn’t heed the warning. Over the following decades, it did its best to mythologize the cowboy, invariably overemphasizing shootouts for dramatic purposes at the expense of cattle ranching, the cowboy’s true vocation. In the defense of these Golden Age filmmakers, the qualities with which they imbued the cowboy — his work ethic, courage, and resoluteness — were historically accurate. However, they got a lot of things wrong, too. Black Americans, who accounted for as much as 25% of 19th-century cowboys, have been almost entirely missing from “Westerns” until quite recently.
The cowboys of Hollywood depicted an Americanized ideal of the old West. The truth has a much more Mexican flavor. (Paramount Pictures)
More egregious still is the fact that the original cowboys, Mexican vaqueros, weren’t recognized at all. If Mexicans were cast in Hollywood Westerns, it was typically as bandits — a legacy of both the Mexican Revolution and racism.
How cowboys coopted the language of vaqueros
That vaqueros were the first cowboys is not a controversial assertion. Its truth should be evident from the fact that the language of cowboys was taken wholesale from Spanish via what are called loanwords. Vaquero stems from vaca, the Spanish word for cow; hence, cowboy. The cowboy’s lasso, one of the primary tools of his trade, gets its name from lazo, a Spanish word for rope. Lariat, a synonym for lasso, is derived from the Spanish reata. Rodeo comes from rodear, the Spanish verb meaning “to encircle.” Chaps comes from chaparreras, the Spanish term for the leg-protecting leather worn by vaqueros. Even buckaroo has a Spanish origin: it’s a mispronunciation of vaquero.
The development of vaquero culture in Mexico
The roots of cattle ranching in North America began with the Spanish conquest of Mexico. When Hernán Cortés and the Spanish Conquistadors landed at Veracruz in 1519, they brought horses. Two years later, Gregorio de Villalobos arrived from the Dominican Republic with the first cattle. He didn’t have many: one bull and six cows. But it was enough to start breeding, and the many descendants of these animals include the famed Texas Longhorns.
The first big cattle drive occurred in the late 16th century when Don Juan de Oñate led an expedition that drove over 7,000 cattle from Northern Mexico into present-day New Mexico. This was before a single English colony had been established in what would become the U.S., and when much of what is now its Western and Southwestern regions belonged to Mexico (Nueva España until 1821). By the early 1700s, there were ranches in what are now Arizona, New Mexico, and Texas, and cattle were driven, or cattle-derived products delivered to Mexico City.
An 1890 photo of vaqueros on Empire Ranch in Arizona.
The culture of the caballero and the vaquero emerged against this backdrop during the 17th century. The former was a gentleman, often the owner of a cattle ranch. Vaqueros, meanwhile, were employed as laborers at these ranches and were responsible for driving the cattle. There were class and racial differences between the two. The caballeros were criollos, born of Spanish parents in Mexico. The vaqueros were generally Indigenous or of mestizo heritage, and their employment evolved out of the earlier Spanish encomienda system when Indigenous people were tasked to ride horses and tend cattle, but without the use of saddles.
Vaqueros did use saddles, of course, and became famed for their superb horsemanship, as they were experts at riding, roping, branding (yes, this practice began in North America in Mexico), and all the other skills needed to herd cattle. Over time, they became independent contractors, able to move from ranch to ranch, taking their horses and other gear with them.
Vaqueros were integral to the early Texas cattle drives
The first big cattle drive in Texas happened in the late 18th century, when the territory still belonged to Mexico. But U.S. settlers led by Stephen Austin began arriving in the early 1820s and by 1836 it was independent. U.S. statehood followed in 1845. This transition provided an opportunity to would-be entrepreneurs thanks to the abundant wild Longhorn cattle found throughout Texas that could be rounded up and taken to market.
Vaquero culture is still alive and well in Mexico, although it takes a slightly different form to the one popularized on the silver screen. (Campeonato Millonario Tequila Hacienda Vieja)
However, when important cattle ranchers like Richard King, founder of the enormous (and still operational) King Ranch in South Texas, needed men to spearhead his early cattle drives in the 1850s, he sought out vaqueros and their families in Mexico, bringing them up from Tamaulipas to ensure the safety of his herds. Mifflin Kenedy, another pioneer rancher in South Texas, also relied on vaqueros to drive his herds. These were the forerunners of the many famous cattle drives between 1860 and 1890 when the cattle were driven to railheads like Abilene, Kansas, where they could be shipped to cities in the North and East.
It was this period that gave birth to cowboy culture in the U.S. — but it was vaqueros that showed the way.
The differences between the two cowboy cultures
This is not to say that the American cowboy didn’t develop an identifiable style. That’s certainly the case with dress, for instance. The Mexican vaquero has traditionally favored the wide-brimmed sombrero, while the cowboy has preferred ten-gallon hats However, even here the vaquero influence is obvious since the use of the word gallon was likely a misinterpretation of the Spanish galón – a reference to the braid worn around a sombrero as a hatband.
Simply put, the cowboy’s techniques, his tools, parts of his attire, and his language for describing them were a legacy of the Mexican vaquero. So why isn’t this history better known in the U.S.? According to historian Monica Muñoz Martinez, the erasure of the vaquero from popular U.S. history began in the wake of the Mexican Revolution, when anti-Mexican racism was widespread in Texas and throughout the Southwest.
Of course, many states in this part of the country (and beyond) — all or parts of Arizona, California, Colorado, Kansas, Nevada, New Mexico, Oklahoma, Utah, and Wyoming — belonged to Mexico before they were lost following the Mexican-American War (1846–1848). This, too, may have played into the elevation of the “native” cowboy at the expense of the Mexican or Mexican-American vaquero.
But even if these facts are omitted in history books, Hollywood movies, or popular American television shows, the truth remains that the culture and lifestyle they’re celebrating was born in Mexico and flourished there first.
Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.
This week’s taste of Mexico, mezcal, can be summed up with a classic idiom: “Para todo mal, mezcal; para todo bien, también; y si no hay remedio, litro y medio.”
“For everything bad, mezcal; for everything good, mezcal too; and if there’s no remedy, a liter and a half”
Actually, better make it two liters. (Shutterstock)
Here at Taste of Mexico, we believe that understanding the history and production process of an ingredient, dish, or drink can enhance your appreciation for it. This was certainly the case for me with mezcal.
My first experiences with mezcal were terrible. Around 10 years ago, mezcal became very popular in Mexico City’s nightlife, and mezcalerías started popping up everywhere, like La Botica which is still open today.
I used to order mezcal due to peer pressure, but honestly, I hated it. I initially found the strong and unpleasant taste of pure alcohol overwhelming, not to mention how much I disliked the bitter aftertaste. My friends insisted it was delicious, and I began to question their taste buds. As it turns out, we were simply drinking low-quality mezcal.
Years later, I was taken to the best mezcal bar, a now defunct speakeasy called Salvajes. They only served mezcal and beer, and the music was spectacular. Someone treated me to a mezcal, and I was blown away by its sweet, smooth, and pleasantly smoky flavor. I asked about the place, and they said, “Ah, güey, El Tigre (the owner) has the best bottles of mezcal.” Who was this Tigre guy, where did he get these mezcals, and what was going on?
The first time I met El Tigre at his new place, he served us a tiny bit of mezcal in the smallest glass in the world from a beautiful bottle. “This is a punta of [a variety I don’t remember], try it,” he said. It was the most flavor packed sip I’d ever had. El Tigre explained what “puntas” were and why they had such an intense taste, and I realized I was completely ignorant about mezcal. I also thought maybe I should hang out more with my new friend El Tigre and start getting into the many intricacies of the mezcal world.
What is mezcal?
El Tigre gave me the most poetic definition: “It’s the juice of the earth.” Mezcal is a distilled spirit made from agave. It maintains much of the artisanal and ancestral process that has been used for hundreds of years. The agave is cooked in underground ovens, similar to a barbecue, and then crushed manually to extract the juices. These juices are collected in fermentation vats and patiently left to ferment with care. The name “mezcal” comes from the agave cooking process. It is the Spanish adaptation of “mexcalli,” a Nahuatl word meaning cooked maguey.
Mezcal Varieties
The agave fields of Mexico are not just destined for tequila production. (Margarito Pérez Retana/Cuartoscuro)
Think of mezcal like wine. Just as there are different types of grapes, there are different types of agaves. There are around 150 varieties of agave in Mexico, but only a few are used to make mezcal, such as Espadín and Tobalá. There’s also Cuishe, Madre Cuishe, Mexicano, and four types of Cupreata: Barranca, Gutiérrez, Vieyra, and Salinas. Other varieties include Mexicano, Tepesstate, Chuparosa, and Belatobe.
Just like wine, each of these varieties has different flavors. And yes, I think you have to start trying them all to find out which one is your favorite.
Origins and Myths
Like many alcoholic beverages, mezcal is shrouded in legend. One of the most popular suggests that mezcal was a gift from the gods to bring happiness to humanity. Weren’t they the best?
Another theory proposes that a lightning bolt struck an agave plant, naturally cooking it, allowing ancient inhabitants to discover the taste of an early form of mezcal.
How do you know you’re drinking good mezcal?
I asked El Tigre how I could tell if I was drinking good mezcal, and his answer was straightforward: by tasting it. But that doesn’t mean ending up like a fumigated spider at your favorite mezcaleria. There’s a proper way of tasting it.
Dip a couple of clean fingers into your mezcal glass. Rub your hands together, and bring your palms to your nose. You should be able to smell all the aromas of the agave and the ingredients used in the fermentation process, like fruits, chilies, woods, or spices.
Then take the first sip; you won’t detect much. Until the third mini sip, you will start getting all the notes.
How should you drink it?
“Like your partner, with little kisses,” El Tigre advised us. When it comes to mezcal, taking shots is absolutely forbidden. Considering its high alcohol content, it’s best to have just a few glasses and not the whole bottle.
In some places, they may offer you an orange slice with chili powder to go with your mezcal. It’s best to decline if you’re enjoying a good mezcal, as the orange flavor can overpower your palate and you won’t fully experience the taste.
And always remember, drink responsibly, amigos. Salud!
María Meléndez is a Mexico City food blogger and influencer.