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Let the festivities begin with snappy Rompope Cheesecake Bites

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Rompope cheesecake bites
Turtle, cinnamon apple, New York style: none of these can win against the mighty Rompope Cheesecake Bites. (Rita-👩‍🍳 und 📷 mit ❤/Pixabay)

There are so many variations of cheesecake: turtle; peanut butter; cinnamon apple; chocolate; almond and of course, the classic New York. The list is endless and is so enjoyable! I mean, who doesn’t love cheesecake? It is the perfect dessert, no matter if it’s a dinner or a cocktail party, or an afternoon buffet — it is versatile.

But what about for the Holidays? How do you make it Christmasy and Mexican at the same time? The answer, of course, is to make Rompope cheesecake bites.

A delicious cheesecake on a plate
The cheesecake recipe arrived in Mexico along with the Spaniards and, as many other cultural jewels, it gained the New World’s spice. (Pixabay)

Cheesecake traces its history to ancient Greece and Rome where simple cheesecakes were the fare, not the luxurious creamy concoctions we’re used to, but they introduced the concept that cheese blends with cake and not just wine. 

It was centuries later that the Europeans arrived in Mexico, in the 16th century, bringing their culinary practices, along with cheesecake, that they introduced to Mexico. Before long, a traditional cheesecake evolved, known as the Pay de Queso, or cheese pie, made with queso fresco (fresh cheese), and incorporating flavors like cinnamon and vanilla. The Mexicans eventually made it sweet, adding a flaky crust, or one made with graham crackers, along with sugar, cream-cheese, and spices — a culinary delight!

So, let’s take this a step farther, and kick the “same-old-same-old” cheesecake up a notch. Let’s make our cheesecakes bite-size and top them with some spicy Mexican eggnog (Rompope) frosting. Perfect for a buffet, a cocktail party, or a dinner dessert, even for Christmas festivities, not too much but just enough, and if you or your guests feel like it, you can always eat more than one! Disfruta!

Rompope Cheesecake Bites

A beautiful cinnamon cheesecake
Recipe adapted from inmamamaggieskitchen.com (Pexels/Pixabay)

Ingredients

Crust:

  • 1 Cup (84 g) graham cracker (crumbs) (migas de galleta graham)
  • 3 Tbs. (35 g) sugar (azúcar estándar)
  • 3 Tbs. (42 g) butter* (melted) (mantequilla)
    • Best Mexican brands: Lala; Gloria; Alpura; Aguascalientes; Flor de Alfalfa.
  • 1 tsp. (2.6 g) ground cinnamon (canela molida)
  • 1 tsp. (7 g) ground nutmeg (nuez moscada molida)

Filling:

  • 2 8-ounce packages cream cheese (softened) (queso crema)
  • ½ Cup (200 g) sugar (azúcar estándar)
  • 2 eggs (huevos)
  • ¼ cup (62 g) Rompope
    • Recipe follows.
    • 2 Tbs. (15 g) flour
      • Use all-purpose American flour, available online. 

Whipped Cream/Rompope Frosting:

  • 1 Cup (232 g) heavy cream (crema para batir)
  • ½ Cup (125 ml) Rompope* Recipe follows.
  • ⅓ Cup (35 g) powdered sugar (azúcar glasé)
  • ½ tsp. (< 1 g) ground nutmeg (nuez moscada molida)
  • ½ tsp. (2.84 g) ground cinnamon (canela molida)

Instructions

Preheat oven to 350F (176C).

Grease a muffin pan (12 muffin tin) or use liners. Set aside.

Next:

  1. In a small mixing bowl, combine graham cracker crumbs, cinnamon, nutmeg and sugar.
  2. Mix in melted butter.
  3. Place a spoonful of crumbs in each cup and press down.
  4. Bake for 5 minutes. 
  5. Remove from the oven and set aside.

Next:

Lower oven temperature to 300F (148C).

  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add sugar, eggs, eggnog and flour. Beat until creamy.
  3. Fill each muffin cup ¾ of the way with cream-cheese mixture.
  4. Bake in oven for 20 minutes.
  5. Remove from oven and bring to room temperature. 
  6. Refrigerate for two hours or more.

Next:

  1. In a medium mixing bowl, beat cream for 5 minutes until stiff peaks form.
  2. Add eggnog and beat until well combined.
  3. Add powdered sugar, nutmeg and cinnamon.
  4. Top each cheesecake with a spoonful of frosting. Decorate any way you’d like.
  5. Serve immediately.

NOTE: Cheesecakes can be stored in the refrigerator for 3-5 days, however, do NOT make frosting until ready to serve. 

Rompope (Mexican Eggnog)

A bottle of traditional Mexican rompope
Recipe adapted from Mexicoinmykitchen.com. (Rubalca1990/Wikimedia Commons)

Ingredients:

  •  4 Cups (1 liter) of whole milk (leche entera)
  • 1 Cup (250 g) of sugar (azúcar estándar)
  • 1 pinch of baking soda (bicarbonato)
  • 1 stick of Mexican Cinnamon (rama de canela)
  • 2 cloves (clavos enteros)
  • 12 egg yolks (from large eggs) (yemas de huevo)
  • ⅛ tsp. of ground nutmeg ((nuez moscada molida)
  • 1 tsp. vanilla* (vainilla)
    • *Mexican brands noted for their intense flavor: Villa Vainilla; Vainilla Totonac’s; Molina Vainilla
  • ½ Cup (118 ml) Rum or Brandy, or more or less to your liking. (ron o brandy)

Instructions:

  1. In a saucepan, mix milk, cinnamon, cloves, sugar, nutmeg. 
  2. Add a pinch of baking soda and stir. 
  3. Place saucepan over medium-high heat and bring to a boil. Turn heat to low and simmer for 8-10 minutes, allowing the milk to absorb the flavors of cinnamon and cloves.
  4. Turn off the heat and remove saucepan from stove to cool.
  5. While the milk is cooling, whisk the egg yolks until they are pale yellow. 
  6. Slowly pour the egg-yolks into the cooled milk and stir. 
  7. Once completely incorporated, place the saucepan back on the stove and turn the heat to medium-high, stirring frequently. 
  8. Cook the mixture for 5-7 minutes, stirring frequently to avoid curdling, until the mixture become thick.
  9. Remove from heat and pass through a sieve, discarding cinnamon sticks and cloves. 
  10. Add rum or brandy and mix well. 
  11. Pour into a container with a lid and let it cool for a couple of hours and then refrigerate. NOTE: The Rompope will taste best if you let the flavors combine by storing it in the fridge for two weeks. But it can be used immediately for your Rompope cheesecake instead. 

Disfruta!

Deborah McCoy is the one-time author of mainstream, bridal-reference books who has turned her attention to food, particularly sweets, desserts and fruits. She is the founder of CakeChatter™ on FaceBook and X (Twitter), and the author of four baking books for “Dough Punchers” via CakeChatter (available @amazon.com). She is also the president of The American Academy of Wedding Professionals™ (aa-wp.com).

Former San Miguel expat starts migrant legal aid clinic in New York City

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Tracey Kitzman
Lawyer and former expat Tracey Kitzman assists asylum seekers Eduardo Zambrano and Asael Maldonado at a weekly legal clinic she runs in New York City. (John Walkup)

Every Monday night since September 2023, approximately 30-40 volunteers have consistently shown up at either Plymouth Church in Brooklyn Heights or Congregation Rodeph Sholom in Manhattan to offer a free legal clinic to asylum seekers. This pro se (self-representation) legal clinic provides migrants with assistance in completing their applications for asylum, Temporary Protected Status and work authorization. Some of the volunteers are attorneys and legal advocates, while others are translators, organizers and childcare providers. Each Monday they serve 15-20 applicants — and each “applicant” may be an entire family, as asylum is family-based. On Thursdays, members of the group provide legal triage at Metro Baptist Church in Manhattan, where they answer questions to help explain the process to migrants.

This remarkable initiative is led by an American expat who recently returned from San Miguel de Allende to New York City. For six years, from 2016 to 2022, New Yorker and anti-trust lawyer Tracey Kitzman lived with her young son and daughter in San Miguel de Allende, where the kids became bilingual and the whole family regularly volunteered in the community. Kitzman was the president of women’s microlending organization Mano Amiga and the volunteer coordinator for Casita Linda, which builds homes for families living in extreme poverty. Kitzman and her family continue to work with Casita Linda by leading service trips for groups of students and volunteers who have raised money to fund a Casita Linda home.  

Migrants gather in the gymnasium of the Plymouth Church in Brooklyn to seek assistance from legal advocates in applying for asylum, work authorization and Temporary Protected Status. On alternate Mondays, the legal clinic takes place at Congregation Rodeph Sholom in New York. (John Walkup)

In 2018, migrant caravans traveled through central Mexico, and Kitzman joined volunteers who donated food and other critical supplies. She was particularly inspired by a friend, fellow San Miguel expat and attorney Rebecca Eichler, who traveled to join the caravan to provide pro bono legal assistance, an effort chronicled in the award-winning documentary film Las Abogadas.

The family returned to New York City in fall 2022 for Kitzman’s son to attend high school. At that time, Governor Greg Abbott of Texas had started sending busloads of migrants to New York, so Kitzman and her children immediately volunteered with a nonprofit organization called Team TLC NYC. Their role was to greet and assist people coming off the buses at the Port Authority terminal, putting their Spanish skills to good use. At that point, the Port Authority allowed Team TLC to work out of an old American Greetings card store in the terminal. “It was chaotic but wonderful,” said Kitzman. “I was proud to see New Yorkers stepping up to help people in need.”

Kitzman quickly offered to organize volunteer lawyers to assist the asylum seekers. She teamed up with Jethro Eisenstein and Michael Barkow, retired attorneys with pro bono experience in immigration law. They started running a triage table at the Port Authority and soon realized that what people needed most was assistance in filing for asylum applications and work authorization. Given the huge influx of migrants, particularly from Central and South America and West Africa, the capacity of other pro bono providers was maxed out.  

So they offered their first legal clinic in June 2023 at Plymouth Church in Brooklyn Heights, where Kitzman is a member of the congregation, and they have been running them weekly since September 2023.

Ilze Thielmann
Founder Ilze Thielmann with a volunteer in Team TLC NYC’s Little Shop of Kindness, where migrants shop for free. (Team TLC NYC)

“The people we work with are anxious about the future, eager to comply with the rules of a system that they don’t understand, and grateful for our assistance. It is a pleasure to work with them,” said attorney Jethro Eisenstein.

“It’s rewarding to give people hope when they are facing an intimidating, somewhat arbitrary system,” Kitzman continued. “I have to say it’s challenging for anyone to navigate a bureaucracy in a new country while learning a new language. I am a lawyer myself, but when I lived in Mexico I found myself needing to hire a local advocate to assist me in applying for residency visas for my family. Even basic biographical information is difficult to provide when you have to do it in another language.”

The legal clinics offer only pro se (self-representation) assistance because of the volume of applicants. The advocates focus on the critical step of getting the asylum seekers’ applications correctly submitted, but they unfortunately do not have the resources to then support each applicant throughout what is often a multi-year adjudication process.

One key form of assistance that Team TLC NYC volunteers provide is helping individuals apply for work authorization. Being able to work legally in the United States is a primary goal of many of the migrants that attend the clinics, according to Kitzman. “I receive so many wonderful photos from people when they get their work authorization cards. There is such joy in the photos.”

Team TLC NYC volunteers also assist migrants with filing for changes of venue and updating their address with the court and immigration service.  Because many migrants are initially housed in city shelters that require people to reapply for spaces every 30-60 days, address updates are all too frequently needed. The group also provides monthly training sessions on the asylum process and work authorization for their own volunteer advocates and for volunteers from other organizations.

“The triage operation spearheaded by Tracey Kitzman has helped scores of people to navigate the immigration system,” noted Eisenstein.

Team TLC NYC, founded in 2019 by Ilze Thielmann, also runs the Little Shop of Kindness, a boutique where migrants can shop for free. The store offers clothing, toys, toiletries, and other necessities. 

Based in San Miguel de Allende, Ann Marie Jackson is a writer and NGO leader who previously worked for the U.S. Department of State. Her award-winning novel “The Broken Hummingbird,” which is set in San Miguel de Allende, came out in October 2023. Ann Marie can be reached through her website, annmariejacksonauthor.com.

A perfect weekend in Melaque

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Melaque itinerary
(Shutterstock)

Mexico’s Pacific Coast is peppered with hundreds of beach towns, and the ones around Puerto Vallarta are some of the most famous in the country. You know the ones I mean: Sayulita, San Pancho, Bucerias, Boca de Tomatlan, and all the others in between. But further south (think three hours south), is a string of stunning beach towns that fly somewhat under the radar for most U.S. and Canadian travelers. Melaque is one of those towns.

Known for its laid-back vibe, lively music scene, and spectacular beaches, Melaque is a must-visit for anyone seeking a weekend a bit more removed from the typical tourist trail. Make no mistake, Melaque has its fair share of tourists — mostly travelers from Western Canada who enjoy seasonal direct flights into Manzanillo airport — but the relatively small size of the towns and the lack of mainstream access have ensured that Melaque retains a sleepier charm than its sibling beach towns to the north.

With the right mix of adventure and toes-in-the-sand margaritas, here’s how to spend a perfect weekend in this little slice of paradise.

Friday: Welcome to Melaque

(Hotel Aurelia/Facebook)

Your first stop in Melaque will be to check into Hotel Aurelia, a terracotta-colored boutique hotel with a pool overlooking the stunning beach. The hotel is within walking distance of the town’s main attractions (although, if we’re being honest, everything in Melaque is within walking distance). Drop your bags, slip not flip-flops, and get ready to explore.

Kick things off with a leisurely walk along Melaque’s Malecon, where ocean views and the gentle breeze will get you in that laid-back beach mood. Note that there’s very little shade coverage along the malecon, so you may want to save your walk for closer to sunset if you’re sensitive to the strong southern sun. Along the way, you’ll pass local vendors selling trinkets and tropical snacks.

When hunger strikes, head to Bugambilias, a cozy beachfront eatery serving fresh seafood and snacks. The guacamole and coconut shrimp are worth every bite. After dinner, ease into the weekend with live music at Kraken. Located along the main road, this lively bar has become a local favorite for strong drinks, a social atmosphere, and great live music.

Saturday: Beaches, bargains, and bliss

(Rustik/TripAdvisor)

Start your morning with breakfast at Ava’s, a beloved spot where the coffee is strong and the chilaquiles are legendary. Fuel up — you’ve got a big day of beach-hopping ahead.

First stop: Playa de Melaque, the town’s main beach. Its calm waters and wide stretch of sand are ideal for a morning swim or lounging under a palapa with a good book. If you’re feeling adventurous, hop in a taxi to nearby beaches like Playa Cuastecomates or Boca de Iguanas, where the jungle meets the sea in a palm-fringed fashion usually reserved for postcards. 

For lunch, head to Rustik, a cozy little street-front pizza/pasta restaurant and wine bar. The wood-fired pizzas here are crispy and fresh — a great treat for this tiny coastal Mexican town.

In the afternoon, make your way to the neighboring town of Barra de Navidad, just a 10-minute drive away. This larger, bustling town offers more shopping opportunities, from artisanal crafts to colorful beachwear. Wander the quaint streets or head out onto the Malecon that divides the sea from the lagoon and watch the stunning, smudgy, pastel-colored sunset.

Return to Melaque for dinner at The Wok Place, a fusion restaurant offering a creative twist on Asian cuisine. The Pad Thai is not to be missed. If you’re up for live music, check out Albatross, another beachfront bar that has live music most nights of the week.

Sunday: Markets, more beaches, and a farewell feast

(TripAdvisor)

Sundays in Melaque start with a leisurely breakfast. Try La Taza Negra Cafeteria today or pick up some fresh pastries at a local bakery. 

If your visit overlaps with Wednesday, don’t miss the weekly flea market, where you can shop for everything from handmade textiles to fresh produce. Even if it’s not market day, Melaque has plenty of shops offering everything from the typical tourist knick-knacks to hand-painted ceramics and beach-ready hammocks.

Spend your final afternoon visiting two locally known beaches: Tenacatita and Arroyo Seco. They’re a bit of a drive from Melaque (roughly 45 minutes to an hour), but what you are venturing for is unspoiled beauty. Tenacatita has fantastic snorkeling and a beachfront positively humming with casual pop-up restaurants. Arroyo Seco is far less developed but is hauntingly beautiful and one of the best surf spots along the Costalegre. 

For a farewell meal, dine on the beach at Rojo Restaurant. Located right on Playa Grande in Arroyo Seco, this open-air restaurant is built entirely out of bamboo and is a stunning spot to enjoy a cold margarita, a sunset, and a final look at the southern stretch of the Costalegre.

Pro tips for your Melaque adventure

(Engin Akyurt/Unsplash)
  • Bring cash: While Melaque has ATMs, they tend to run out of money, especially on weekends. The ATM at the military base offers the lowest surcharge, so plan accordingly.
  • Embrace the vibe: Melaque is about taking it slow, so ditch the rigid itinerary and let the town’s relaxed pace guide your plans.
  • Beach essentials: Sunscreen, a hat, and a good book are your best friends. The Pacific sun can be intense even in winter, so stay protected.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com

Restoring water to San Miguel de Allende, one reservoir at a time

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A dry water reservoir in San Miguel de Allende, Guanajuato, México
As the best small city in the world faces down catastrophic water shortages, one group has banded together to make a difference. (Sandra Gancz Kahan)

Climate change is no longer a distant concern; it’s here, and it’s affecting all of us. Mexico is seeing scorching heat waves and dry spells followed by sudden downpours and floods. This crazy weather isn’t just an inconvenience: it’s wreaking havoc on agriculture and threatening the water and food supplies.

San Miguel de Allende’s water crisis

A man at a dry water reservoir in San Miguel de Allende, Guanajuato, México
San Miguel is beautiful, but it suffers from dryness. (Sandra Gancz Kahan)

The region of San Miguel de Allende has always relied on its short rainy season for most of its water. However, climate change is putting everyone at risk, while rural farming communities feel the highest impact.

It’s hard to imagine, but the arid landscape around San Miguel de Allende was once flourishing with forests that attracted rain and cooled the land. These forests were a vital part of the Laja River watershed, playing a key role in replenishing aquifers and maintaining steady rainfall. 

Over time, however, overdevelopment, drought and erosion have destroyed much of this tree cover. Without the cooling effect of the forests, the exposed land absorbs heat, disrupts rainfall patterns and becomes even drier, a destructive cycle known as the “watershed death spiral.”

Abandoned reservoirs and overexploited wells

The water crisis in San Miguel de Allende can be dealt with with sustainable water practices, applied to the desert's ecosystem.
Guanajuato’s dams are running dangerously low on water. (Sandra Gancz Kahan)

Another key factor contributing to the region’s current water crisis is the shift in how water is sourced. Rural farming communities once depended on rainwater reservoirs to endure the long dry season. However, with the arrival of electricity in the late 20th century, communities began drilling deep wells, which quickly became their main water source. As a result, rainwater reservoirs were abandoned and left to deteriorate.

Large-scale agribusiness has severely overexploited deep wells, depleting aquifers faster than they can replenish. As a result, many wells have already run dry, and the remaining water is often polluted with toxic levels of arsenic and fluoride. This contamination poses serious health risks and further exacerbates the region’s water crisis.

Tikkun Eco Center and Agua Para la Vida

Non-profit Tikkun Eco Center is stepping in to tackle this crisis. Through its Agua Para la Vida project, the Tikkun team focuses on restoring and reforesting water reservoirs to improve environmental and community health.

The Tikkun Eco Center is an oasis of green calm in the midst of one of Mexico's driest areas.
The Tikkun Eco Center is an oasis of green calm in the midst of one of Mexico’s driest areas. The experienced directorial team has helped make the center a vital local community pillar. (Sandra Gancz Kahan)

In 2022, Tikkun set out to restore the historic reservoir in the San Miguel neighborhood of San José de Gracia, a resource that had served four villages for over 200 years. Once a vital water source, the reservoir had deteriorated into little more than a mud flat after years of neglect. When the local aquifer could no longer meet the community’s needs, villagers were forced to ration water, receiving only two hours of well water per week per family, barely enough for personal use, let alone farming or livestock.

Breathing life back into the land

In just one month, Agua Para la Vida removed over 1,400 truckloads of silt and soil from the San José reservoir. Later, they raised the reservoir’s edges, reinforced the dam and installed water management systems. Thanks to these efforts, the San Jose de Gracia reservoir is now capable of holding 45 million liters of water.

The excavated soil didn’t go to waste: it became the foundation for reforestation. Tikkun donated over 100 native tree saplings and hundreds of magueys, while the San Miguel Municipal Ecology Department (DMAS) contributed an additional 1,000 native trees and cacti that were all planted by volunteers. When the rains came, the reservoir filled and Tikkun stocked it with tilapia from their own ponds.

Tikkun Eco Center 20 Reservoir Restoration Project

A global movement for ecological restoration

Tikkun Eco Center’s work is part of a global movement to heal degraded ecosystems. Restoring local forests and promoting sustainable agricultural systems is essential for reversing the damage caused by deforestation and desertification. Around the world, communities facing similar challenges have achieved remarkable success.

In Asia, Africa and Australia, reforestation efforts and sustainable water practices have turned barren landscapes into thriving ecosystems. These projects bring back green spaces and improve food security, water availability and local economies, offering hope and inspiration for regions like San Miguel de Allende.

The recipe for healthy ecosystems

Tikkun Eco Park in San Miguel de Allende, Guanajuato, México
The water crisis in San Miguel de Allende can be dealt with with sustainable water practices, applied to the desert’s ecosystem. (Sandra Gancz Kahan)

Tikkun Eco Center specializes in restoring reservoirs and laying the foundation for regenerative agriculture. Their approach includes keeping fields green year-round with cover crops and intercropping trees. Permaculture methods guide their work, transforming fields into food forests that blend trees with deep-rooted grasses to create a cooler, more biodiverse ecosystem. This approach captures carbon, provides habitats for bees and beneficial insects, restores eroded soils and improves rainwater absorption.

Scaling up the impact

Tikkun Eco Center continues to expand its impact by partnering with experts and securing funding for vital projects. With support from the Rio Arronte Fund for Natural Resources and the San Miguel Community Foundation, Tikkun has teamed up with local water-focused NGO Caminos de Agua and Querétaro-based Inana to restore the community reservoir of Los Torres, another San Miguel neighborhood.

This work is just the beginning. The region has hundreds of abandoned reservoirs. Scaling up these efforts could transform the area. Tikkun’s holistic model of ecological repair has shown what’s possible. Still, more action and support are needed to expand the scope and reach of these efforts.

Visit TikkunSanMiguel.mx to learn more about how you can help.

Sandra Gancz Kahan is a Mexican writer and translator based in San Miguel de Allende who specializes in mental health and humanitarian aid. She believes in the power of language to foster compassion and understanding across cultures. She can be reached at: sandragancz@gmail.com

Why do Mexicans love salsa?

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Two ceramic bowls with traditional Mexican salsas.
Onion, garlic, cilantro and, of course, different chile species are central in Mexican salsas. (DNE Stock project/Pexels)

No mere condiment, salsa has been a ubiquitous flavoring element of Mexican cuisine since its pre-Hispanic origins. When the Spanish first arrived in Mexico in the early 16th century, according to Harvard historian David Carrasco, they encountered a Mexica culture whose cuisine already boasted a “myriad of sauces made from beans, tomatoes, avocados, tomatillos, chilies, squashes, and mushrooms” to fish and wild game.

Well before Mexico-sourced tomatoes were introduced to Europe and inspired Italian marinara sauces, the Mexica had created recipes (or inherited them from earlier Mesoamerican cultures) for sauces like mole and guacamole that remain iconic and widely popular more than 500 years later. 

Close up to a pair of bowls with different kinds of salsa.
Dating back to pre-Columbian times, salsa takes a central role in Mexican cuisine. (RDNE Stock project/Pexels)

The essential ingredients in Mexican salsas

The presence of chile pepper is the defining and indispensable element of Mexican salsas, even more so than the use of tomato or tomatillo — staple ingredients in red and green sauces, respectively. 

More than 60 varieties of chile pepper are grown in Mexico, and as any connoisseur can tell you, different flavors and textures (and sometimes names) are produced according to whether the pepper is fresh or dried. Commonly used peppers like chile de árbol, for instance, have the same name fresh or dried, while chipotle is the dried version of jalapeño and guajillo the dried version of the mirasol. 

Tomatoes and tomatillos are thought to have originated wild in South America, but both were first domesticated in México; tomatoes by about 500 B.C.; and tomatillos even earlier, from 800 B.C. Even though tomatillo means “little tomato,” it’s not. Rather, it’s a ground cherry. But each is part of the Solanaceae family of fruit, a category that also includes potatoes and all the world’s peppers (yes, chile peppers too). 

Garlic, lime and cilantro are the major salsa ingredients brought by the Spanish, thanks to emerging trade routes. All were introduced into Mexico in the 16th century. Onion, another one, was already present during the pre-Hispanic period — its Náhuatl name was “xonacatl” – but its reputation as an aid to good salsa rose considerably during the Spanish colonial period.

The Classics 

Mole

Chicken sauced with mole poblano.
Chicken sauced with mole poblano. (Los Tres Gallos)

The similarity in the names of mole and guacamole speaks to a shared origin in the Nahuatl language. The first recipe for this world-class Mexican sauce was long attributed to a 17th-century nun in Puebla, Andrea de la Asunción. However, the tomato, pumpkin seed, and chile-based favorite has since been traced back to pre-Hispanic times when it was called mulli or molli (sources differ on spelling). Nowadays, regional variations abound, including some, like mole poblano, made with chocolate. But in Mesoamerica, chocolate was typically served only in beverage form, while mole sauces spiced with assorted chilies were commonly served as an accompaniment to turkey.

Guacamole

Guacamole
Guacamole is maybe the most internationally famed salsa of all. (Tessa Rampersad)

Guacamole, too, has its origins in Nahuatl-speaking cultures. The Toltecs may have invented “ahuacamolli.” Their “Feathered Serpent” deity, Quetzalcoatl, is said to have revealed it via divine message. However, the Mexica also accepted Quetzalcoatl into their pantheon as a god and the first recipe comes down to us from them. The original version, as noted, lacked lime, onion, and cilantro. The Mexica used only avocado, chilies, salt, and occasionally tomatoes. Avocados it should be mentioned, have grown wild and been eaten in México for 10,000 years or so. But they are theorized to have been first cultivated around 1800 B.C. by the Mokaya, an Olmec precursor group who lived in Chiapas and are now better known as the first people to make chocolate

Salsa Verde & Salsa Roja

Enchiladas topped with salsa verde.
Enchiladas topped with salsa verde. (Los Tres Gallos)

Yes, salsa verde and salsa roja also date to pre-Hispanic México. Tomatillos and serrano chiles are the featured ingredients in the former, a versatile sauce that now tops everything from tacos and enchiladas to chilaquiles, quesadillas, and burritos. But garlic, onion, and cilantro are included, too, just as they are in the sauce’s “red” equivalent: salsa roja. The color difference between the two comes from the fruit of choice — tomato or tomatillo. Otherwise, these sauces are quite similar. 

Salsa Bandera / Pico de Gallo

A bowl of pico de gallo.
Imitating the Mexican flag, pico de gallo is among the most famous salsas in Mexico. (Damián Serrano)

If you’re noticing a trend that suggests most iconic Mexican salsas date at least to the Mexica, salsa bandera provides further evidence. However, its name comes from the Spanish word for flag, as the main ingredients — tomato, onion, and serrano or jalapeño chiles (plus lime and cilantro) — have colors that mimic those in the Mexican flag. One of its names, that is. This salsa is also known as pico de gallo, or “the rooster’s beak.” Why? That’s unclear. But likely it acquired different monikers in different regions. By either name, it’s a superb accompaniment to Baja-style fish tacos, among other tacos and enchiladas.

Bottled Salsas

Salsa Valentina is arguably the most popular sauce in Mexico. This thick liquid is spicy, affordable and found throughout Mexico in households, at restaurants and street stalls to add freely to your snacks. (All photos by Salsa Valentina/Instagram)

Bottled salsas have added another dimension to the culinary experience, allowing for flavoring on food items not previously sauced. Who can now deny, for instance, that Salsa Valentina is perfect on popcorn, chapulines or virtually any other snack item? The Guadalajaran brand first hit the market in 1954 and has been a national favorite ever since thanks to its pleasing mix of puya chilies, vinegar, and spices.

Several other bottled salsas — Huichol and Guacamaya, notably — date to the 1940s, while habanero-spiced El Yucateco didn’t premier until 1968. However, these are relatively recent additions to the Mexican salsa tradition. As we’ve seen, many of the best-known salsas used to flavor the nation’s cuisine — including those most likely to grace dishes at your favorite restaurants and street food stands — were created before Hernán Cortés and his Spanish soldiers conquered Tenochtitlan in 1521. Some well before. 

The Joys of Salsa

That’s part of what makes Mexican cuisine so special. It’s a living tradition, with staple elements that evoke millennia of history. Tortillas, for example, are said to have been around for over 10,000 years. From that perspective, salsas of all kinds are a relatively recent invention. It’s hard to imagine Mexican food without them, though. Salsas are the heart and soul of any dish they accompany and they accompany everything. 

If you’ve ever felt a sense of joy as you dig into a hearty Mexican dinner, it’s likely because of the chile peppers in your salsa. They contain capsaicin, a compound that yes, makes your tongue burn. But it also signals the body to release endorphins and dopamine, flooding you with happiness and a profound sense of well-being. So the flavor is only part of the magic. Salsas please on many levels.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Taste of Mexico: Quesadilla

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Taste of Mexico: Quesadillas
Mexican citizenship test: What goes in this?

Welcome to your latest edition of Mexico News Daily’s Corn Encyclopedia! This week we dive into another Taste of Mexico: Quesadillas.

It is one of the most controversial snacks in Mexican culinary history. There is often confusion surrounding this dish — does it contain cheese or not? Why isn’t a quesadilla the same as a taco? How can we accurately define what a quesadilla really is? Let’s dive in!

Quesadillas
It’s beautiful. I’ve been looking at it for five hours now. (Canva)

What is it?

A quesadilla is a tortilla made from corn or flour that is folded in half and filled with various ingredients. While it may seem simple, there is a rich cultural, linguistic, and regional context behind it. Understanding these aspects reveals that a quesadilla is much more than just “a tortilla with cheese.”

Linguistic Origin: Yes, It Does Come From Cheese

The word “quesadilla” has its linguistic and cultural roots in Spain. It originates from “quesada,” a sweet tart from northern Spain — specifically Cantabria — made with fresh cheese, flour, eggs, and sugar. Although this is a European dessert, its essence took root in the New World.

 

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During the colonial period, the term “quesadilla” adapted to the surroundings of New Spain as the blending of indigenous and Spanish culinary traditions led to countless variations in cuisine. In mestizo cooking, the term “quesadilla” gradually became associated with corn and savory fillings, particularly cheese. This is how the quesadilla evolved into the form we recognize today.

At some point, a theory emerged suggesting that “quesadilla” originated from the Nahuatl word “quesaditzin,” which means “folded tortilla.” In Nahuatl, the word for tortilla is “tlaxcalli,” so the accurate term for a folded tortilla with filling would actually be “tlaxcalpachōlli.” I’m sure this quesaditzin theory began as a meme that spiraled out of control.

The Cultural Dimension of the Quesadilla

The quesadilla serves as a cultural microcosm that encapsulates Mexico’s historical evolution. It reflects the fusion of pre-Hispanic cuisine — featuring ingredients like corn, nixtamal, herbs, mushrooms, and even insects — with the Spanish legacy, which introduced cheese, wheat, and livestock. Over the centuries, this humble snack has evolved into numerous regional variations, showcasing the rich culinary diversity of Mexico.

National Debate: With Cheese or Without Cheese?

Fighting in the Ugandan parliament.
We can’t confirm anything, but this may have started over quesdillas. (Sick Chirpse)

Families have been torn apart and friendships lost over this debate. Some argue that the answer is obvious: since “quesadilla” comes from “queso,” it should logically contain cheese.

However, reality surpasses linguistic logic. In Mexico City and the surrounding areas, quesadillas are often filled with a variety of detritus — such as squash blossoms, mushrooms, huitlacoche (corn fungus), pressed pork rind, potatoes, tinga (spicy shredded meat), picadillo (ground meat), chorizo, or rajas—and sometimes include cheese. This semantic flexibility may seem odd to outsiders unfamiliar with Mexico’s complex culinary traditions, but it reflects a unique aspect of their cuisine.

What Distinguishes a Quesadilla from a Taco?

Here’s a straightforward classification of the types of quesadillas you might encounter throughout Mexico:

1. By Type of Dough:

  • Corn: Made with nixtamalized corn dough; this is the most common type in Mexico.
  • Flour: Popular in northern Mexico due to U.S. culinary influence. In the north, quesadillas always incorporate cheese.
  • 2. By Filling:
  • Orthodox: Filled only with cheese.
  • Inclusive: Cheese combined with other ingredients, such as huitlacoche, squash blossoms, mushrooms, pork rind, potatoes, tinga, or various meats. Sometimes we have the same fillings without cheese.

3. By Cooking Method:

  • Comal: Prepared on a griddle without oil, making them a healthier option.
  • Fried: Deep-fried in oil or lard, often topped with sauces, lettuce, cheese, and sour cream.

4. By Shape:

  • Folded: Dough folded in half after being filled.
  • Closed:Completely sealed, resembling empanadas, and prepared for frying.

5. Other Variations:

  • Pescadillas: A coastal classic—fried quesadillas filled with seafood.
  • Sweet Versions: In some regions, these are made with piloncillo (unrefined cane sugar) and fresh fruits.

The only type of quesadilla that resembles a taco is the comal cooked version filled with stews. However, there is a key difference: the size and thickness of the tortilla. Tacos typically use smaller, thinner tortillas, while quesadillas from street vendors are hand-made, much larger, and quite filling—you’ll be satisfied with just one or two.

Fun Quesdilla facts to cheese your friends

A range of Mexican cheeses
Presumably one of these ought to be inside the tortilla. (U.S. Dairy)
  • A Reliable Snack: Quesadillas are a popular street food that people commonly eat for lunch or dinner, rarely enjoyed for breakfast.
  • Easiest Dinner Ever: When you’re too tired to cook but still starving, nothing is simpler than placing tortillas on a griddle, adding cheese, and patiently waiting for it to melt.
  • Survival Food for Beginners: Many of us relied on quesadillas when we first moved out and lacked any cooking skills. While delicious, we sometimes ate them while crying and reminiscing about our mothers’ dishes.
  • Kids’ Favorite: Picky eaters rejoice! Almost every kids’ menu features an “order of quesadillas” because what child doesn’t love a warm, cheesy tortilla? For many of us, quesadillas were a staple growing up.

Amigos, now that you have all the data, tell us what you think: cheese or no cheese? And what’s the best quesadilla you’ve ever had?

María Meléndez is a Mexico City food blogger and influencer.

Where is the head of Pancho Villa?

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Pancho Villa skull
The legendary Mexican Revolutionary Pancho Villa has lost something very important over the years - his head. (Public Domain)

On Revolution Day, 1976, then-president Luis Echevarría honored one of the revolution’s greatest heroes, Francisco “Pancho” Villa, bringing his remains from the Panteón de Dolores in Parral, Chihuahua to rest forever in the Monument to the Revolution in Mexico City.

Born José Doroteo Arango and nicknamed the Centaur of the North Villa joined Francisco I. Madero to end the dictatorship of Porfirio Díaz. After Madero was assassinated in a coup d’etat by usurper president Victoriano Huerta, Villa led the fearsome Northern Division to victory over Huerta’s federal army. Echeverría’s tribute was a fitting one. The only problem was that the bones may not have been Villa’s — and his skull wasn’t there at all

Villa is best known for his daring acts of rebellion against both Mexico and the United States from his base in Chihuahua. (Gobierno de México)

The theory espoused by some in Parral was that Villa’s last wife, Austreberta Rentería, had replaced the bones in his coffin with those of an unknown woman to thwart the repeated attempts of grave robbers. Meanwhile, Villa’s real bones had been secretly relocated to another grave 100 meters or so distant, where they remain today.

As for the skull, it has been missing since Feb. 6, 1926, when it was stolen from his original grave. Nearly 50 years after Villa was laid to a hero’s rest in Mexico City, though, many in Mexico feel certain they know who has it.

But officially, the crime is still a mystery, as is the person who ordered Villa’s assassination on July 20, 1923. Rest assured, however, there are suspects aplenty, including an elite university club whose members have included several U.S. presidents.

Is Villa’s assassination linked to the stolen skull?

When Villa was gunned down in an ambush in Parral in 1923, the assailants weren’t all unnamed. One of the admitted assassins was Jesús Salas Barraza, who spent only three months in prison before being pardoned by the governor of Chihuahua. Salas Barraza, it should be noted, was a congressman himself and was considered by many a puppet manipulated by his masters, then-president Álvaro Obregón and future president Elías Plutarco Calles. 

The Monumento a la Revolución in Mexico City, where (most of) Villa’s remains are interred. (jptellezgiron/Wikimedia Commons)

Obregón had good reason for wanting Villa dead. Aside from the fact that Villa was rumored to be considering a run for the presidency, thus breaking the non-political oath that had allowed him to retire in peace in 1920, he and Obregón were old rivals. After a contentious Convention at Aguascalientes in 1914, when the revolutionary factions debated what to do after Huerta’s defeat, Obregón and Venustiano Carranza had allied themselves against Villa for leadership of Mexico. 

The next year, Obregón defeated troops under Villa at the Battle of Celaya. However, during the subsequent Battle of León, Obregón lost his right arm — blown off during an artillery attack. It is conceivable then that Obregón would have wanted Villa’s skull, too, as a kind of payment for his own bodily loss. But he wasn’t the only one seeking a pound of flesh.

Why Americans had a bounty on Villa

Villa had many enemies in Mexico and plenty in the U.S. after a daring cross-border raid on Columbus, New Mexico in search of supplies for his army in 1916. U.S. Cavalry repelled the raiders but that wasn’t enough for President Woodrow Wilson. He assigned General John J. Pershing the command of over 6,000 soldiers for a punitive expedition to capture Villa and bring him to justice, even if it meant going into Mexico to get him. 

This expedition increased political tensions between the two countries, with Carranza’s troops eventually firing on the Americans, and ultimately proved unsuccessful. Villa eluded U.S. troops for nearly a year, by which time Pershing had been reassigned as commander of the American Expeditionary Force for the First World War. 

Villa war a leading figure in Mexican society, both before and after the Revolution. (Public Domain)

Rumors of American bounties on Villa would continue even after his death. An unnamed U.S. organization was said to be offering $10,000 for Villa’s skull, twice what newspaper magnate William Randolph Hearst was reportedly offering. Another group, the Yale secret society Skull and Bones, was also rumored to be seeking the skull for the collection.

The man who was arrested for stealing Villa’s skull 

Only two men ever spent time in jail for removing Villa’s skull: American mercenary Emil Holmdahl and his accomplice Alberto Corral. Three days after scaling the wall of the locked cemetery in Parral, the two were locked up in the town jail. Enraged locals wanted to lynch Holmdahl. A man named Ben Williams helped to bail him out and get him across the border. A man of means, Williams was one of the investors who purchased the gigantic Palomas Ranch in Chihuahua, then the largest ranch in North America. 

Williams’ version of events was later published in the 1984 book “Let the Tail Go with the Hide,” which leaves no doubt as to why Holmdahl stole the skull: it was for money. Holmdahl allegedly claimed the skull fetched $25,000 from a member of Yale’s Skull and Bones. Williams was so enraged when he learned this, per The Washington Post, he wanted to send Holmdahl back to jail in Mexico.

Skull and Bones, it should be noted, has in its historical membership some of the most powerful men in the United States, including not just scions of the Rockefeller and Vanderbilt families, but three former presidents: William Howard Taft, George H.W. Bush and George W. Bush. 

Is the Skull and Bones angle a conspiracy theory?

The “Tomb” of Yale University senior society Skull and Bones. Photo credit: Public Domain.

Yes, this does have all the elements of a conspiracy theory. However, evidence beyond Williams’ assertions suggests this story might be true. For starters, Skull and Bones does seem to collect skulls of famous people, including those of Villa, Apache leader Geronimo and former president Martin Van Buren. Prescott Bush, father of George H.W. Bush, was allegedly among the grave robbers who stole Geronimo’s skull. 

Geronimo’s descendants are convinced Skull and Bones has his skull. As of 2009, twenty of his descendants had filed a lawsuit against Skull and Bones, Yale University and some U.S. government officials. Plenty of people buy the Villa story, too. In 1988, when The Washington Post repeated the Holmdahl story, a group of El Paso historians was mulling a lawsuit against Skull and Bones for Villa’s skull. In 2010, historians in Chihuahua asked the Mexican government to negotiate its release from Yale University, where they were positive it resided.

Many historians thus obviously believe the story is true. Two decades ago when journalist Alexandra Robbins interviewed over 100 Skull and Bones members for “Secrets of the Tomb,” her book on the organization, there finally seemed to be proof. Robbins affirmed that Skull and Bones did indeed have Villa’s skull. However, she soon recanted the claim in an interview with The Yale Herald.

So it’s still unknown to any degree of certainty. What is certain is that if Skull and Bones does have Villa’s skull, it doesn’t seem inclined to give it back.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Here’s how to get Mexicans to hang out with you

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People socializing
Every expat wants to engage with their local community, but it's not always that easy. Here are some tried-and-tested tips for becoming the Mexicano you've always wanted to be. (Priscilla Du Preez /Unsplash)

Chances are that if you’ve moved to Mexico, you probably want to hang out with Mexicans. But how can you do this when your Spanish might not be all there yet?

Read on:

lonely person in a cityscape
Socializing in Mexico can be challenging for newcomers, but fear not, Sarah DeVries has a comprehensive guide for you. (Etienne Boulanger/Unsplash)

“It’s funny,” another foreign friend commented to me last week. “There doesn’t seem to be any formal way of asking someone out on a date here.”

“Of course there is!” I responded. “You ask if they want to get coffee!”

My friend laughed and rolled his eyes, but I was serious. That really is what people say when they want to get to know you better, romantically or otherwise. If it’s someone that you could potentially have a romantic relationship with, then it’s basically an invitation to a first date. “I bet you didn’t know you were dating so many people right now,” I teased.

Last week I wrote about all the different ways that Mexicans have to say “no,” and plenty of good extensions were added on in the comments. Unfortunately, sometimes the “no” is in response to an invitation you were excited to make.

People drinking art latte and a cold brew
Whenever a Mexican friend invites you to have coffee with them, watch out! They might be asking you out. (Nathan Dumlao/Unsplash)

More so certainly than in my native US, plans in Mexico seem to be fairly informal. This is mostly true for plans with friends, but can extend to other types of events as well. Keep in mind too that it’s common to get dumped because someone’s family has asked them to do something at the same time. Family really is first here, which is tricky if you’re not part of one.

Mexicans, for their part, are much more forgiving when those plans don’t actually get to happen. I and many of my fellow compatriots are visibly irritated when someone “nos queda mal” (doesn’t come through for us). Here, however, they tend to take a, “Well, these things happen,” approach. You couldn’t make it? That’s a shame; next time!

This is one of those few areas in which Mexicans and their North American neighbors aren’t all that compatible. In most ways, as I’ve written before, we’re natural, fast friends. But make a gringo wait around for too long, and they’re not going to be happy. Berate a Mexican for being late, and they’re not going to be happy, either.

Basically, not sticking to one’s word on either side equals trouble in paradise.

A busy street with lots of people.
Punctuality-wise, Mexicans and people from the US are definitely not compatible. (Dominic Kurniawan Suryaputra/Unsplash)

So knowing that, how can you make plans that stick?

Basic tips you can use to make friends and actually hang out with them

Go to events where you know people will already be gathered 

Compared to their North American neighbors, Mexicans are still quite community-minded. This means that community events and parties are already planned and out there, just waiting to be joined! If you have kids in school, this is easy to achieve: simply show up to the school events!

Take in-person classes locally 

I don’t know if my particular city is special in this regard, but it seems there are countless courses to be had. The jarana (a string instrument used in Son Jarocho) is a popular instrument to learn, and lots of Mexicans and foreigners alike take classes to learn it. I myself would love to learn the harp! In general, music classes are a good choice since you can learn quite a lot even if your Spanish isn’t perfect.

There are also ceramics and pottery classes, something I’m hoping to get into soon — really, all kinds of art classes abound! And if your Spanish is fairly good, a nice literature class could be very enriching.

Find out what clubs there are in your area, and join one!

Again, civic life seems stronger in Mexico…everyone spending all their time on phones hasn’t quite taken over yet. You might find a book club, a sports club, or even go to classes at a gym — that counts!

Hang around afterwards

Spontaneous things happen after events and classes like they do everywhere. If others are going to a café or bar afterwards and you’re around when they plan it, you’ll most likely be invited. Don’t be shy! Remember, most people here are open, friendly, and genuinely curious and generous. Take those same attitudes, and the sky’s the limit.

From lighter friendships, deeper connections can happen. And once they do, you can freely say, “Seriously, though. Are you really coming?”

Happy hanging-out time, everyone! 

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, https://sarahedevries.substack.com/

Claudia Sheinbaum, a case study: A perspective from our CEO

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A portrait of Claudia Sheinbaum in front of an illustration of an Indigenous woman holding a Mexican flag
With the hopes of Mexico on her shoulders and facing pressure from the U.S., President Sheinbaum may have one of the most difficult jobs in the world. (Mario Jasso/Cuartoscuro)

Whenever I ask my Mexican friends how they feel President Sheinbaum is doing so far, I almost always get a passionate response. Surprisingly, the responses tend to be on the two ends of the spectrum of “love her” or “can’t stand her.” Often times, little more detail is provided beyond that.

I am a big believer in learning by reading or watching case studies about successful businesses, or by reading books on famous or impactful leaders throughout history. If you have yet to tune in, I highly recommend paying close attention to the case study of Mexico’s newly elected President Claudia Sheinbaum. It is a real-life, real-time leadership case study playing out right before out eyes.

Sheinbaum comes out of a building with older men in suits after a meeting with business leaders in Mexico City
The challenges Sheinbaum faces at home and abroad mean there is much to learn from a case study of her leadership choices. (Cuartoscuro)

Let’s start with a quick refresher on President Sheinbaum, as she has a fascinating background.

  • She’s 62 years old and was born in Mexico City.
  • Her grandparents on both sides were immigrants to Mexico from Lithuania and Bulgaria
  • She has an undergraduate degree in physics, a master’s degree in physics and a Ph.D. in energy engineering.
  • She has authored over 100 articles and two books on energy, the environment and sustainable development.
  • She completed her Ph.D. at Berkeley and lived in California for four years.
  • She is married, has a daughter and a step-son, and is a grandmother.
  • She contributed to a Nobel Peace Prize-winning report organized by the Intergovernmental Panel on Climate Change.
  • She was mayor of Mexico City from 2018 to 2023.
  • She became president of Mexico on Oct. 1, 2024.
  • First woman president in Mexico’s history
  • First Jewish president in Mexico’s history

President Sheinbaum has what is likely one of the most difficult jobs in the world right now. To begin with, she has the weight of millions of women throughout Mexico and the world on her shoulders as the first female president of Mexico. Her predecessor, AMLO, left her with a significant amount of “things to clean up” from his presidency. Although he did have a long list of accomplishments, most agree that he also:

  • Underinvested in clean energy.
  • Overinvested in the inefficient government run PEMEX energy company.
  • Racked up considerable debt.
  • Invested billions in the still-not-completed Maya Train and Trans-pennisula Train projects.
  • Did not improve the country’s difficult security situation.

AMLO also proudly rejected invitations to participate in global forums with other world leaders, preferring to keep his focus on domestic issues. He sold the presidential airplane, making it more complicated for Sheinbaum to re-engage again in global forums. On her first foreign trip, she actually flew to the recent G20 meeting in Brazil on a commercial airline — in economy class!

(He also changed the presidential residence from Los Pinos in Chapultepec Park, which has housed the president since 1934, to the National Palace in Mexico City’s Zócalo.)

To further complicate matters, just one month after taking office, former President Trump, known for his tough talk on Mexico, won a second term in the U.S. Within days, he ratcheted up the rhetoric against Mexico on everything from migrants to drugs to trade agreements to deportations of Mexican citizens currently residing in the United States. Mexico’s other trade agreement partner, Canada, also began to suggest that Mexico should be cut out of the trade agreement between the U.S., Mexico and Canada.

Can you see why the President Sheinbaum case study is shaping up to be such a fascinating one?

Claudia Sheinbaum and Justin Trudeau smiling and talking as they sit in white upholstered chairs side by side. facing opposite each other. They have a small wooden table between them with a tiny Mexican flag and Canadian flag. Each leader has the other leader's flag on their side. Behind them is a wall with the logo for the 2024 G20 Leaders' Summit
Claudia Sheinbaum meets with Canadian Prime Minister Justin Trudeau while attending the G20 Leaders’ Summit in Rio. (Cuartoscuro)

Let’s walk through just a few of the many leadership situations that she is facing. I think that it’s an interesting exercise to go beyond our initial “love her/dislike her” impulses and think about how we would react or respond in each situation below.

  1. The former president preferred not to engage in international diplomacy and sold the presidential airplane to Tajikistan. You want to begin to re-engage Mexico in important international forums. Do you:
  • Buy a new presidential airplane?
  • Fly commercial airlines in business class?
  • Fly commercial airlines in economy class?
  • Open a NetJets account to rent a jet?
  • Enroll in the Viva Aerobus and Volaris frequent flyer programs?
  1. President-elect Trump threatens 25% tariffs on all Mexican imports to the U.S. “on day one.” Do you:
  • Downplay the threat and potentially be perceived as weak by Mexicans?
  • Respond with logic explaining why and how that would result in negative consequences for both countries?
  • Respond with passion explaining how absurd of a threat it is and face further wrath from the new U.S. administration?
  • Respond with the threat of your own tariffs?
  1. Several Canadian provincial prime ministers begin to publicly state that Mexico should be cut out of the USMCA trade deal, and a new one should be signed between only the U.S. and Canada. Do you:
  • Ignore the comments and potentially be perceived as weak by Mexicans?
  • Respond with thoughtful logic and data?
  • Respond with the same political-driven rhetoric and risk looking hot-headed or unpresidential?
  • Close the Mexican border to all Canadians for the winter as punishment?
  1. Multiple Chinese car companies have expressed interest in making significant, multi-billion-dollar investments in Mexico that would create tens of thousands of jobs producing cutting edge technology electric vehicles. In addition, tens of thousands of low-cost, high-quality Chinese made cars are entering your country each month. The U.S. has recently put in place tariffs that all but halts Chinese cars and auto investment coming into the U.S. and is now pressuring you to do the same in Mexico. Do you:
  • Follow the lead of the U.S. and block new Chinese auto investments into Mexico?
  • Follow the lead of the U.S. and block new Chinese-made vehicles from being imported into Mexico?
  • Try to find a middle path that allows you to court Chinese investment while still maintaining relations with the U.S.?
  1. Cartel violence continues to be a major problem throughout the country. Your predecessors’ “hugs not bullets” strategy clearly did not work and failed to provide the hoped-for reduction in violent crime. The U.S. is strongly pressuring you to improve the situation, and quickly, to prevent tariffs and other potential measures. There are even rumors that the U.S. will attempt to take action on Mexican soil if you don’t. Attempting to improve the situation would likely result in a short-term increase in violence throughout the country. Do you:
  • Try to let sleeping dogs lie and continue with the “hugs not bullets” strategy, giving further ammunition to the U.S. to apply pressure through tariffs and other measures?
  • Try to take on the cartels in a meaningful way, risking potential civilian unrest and casualties?
  • Let the U.S. military help take on the cartels on Mexican soil?
  • Try another strategy in the decades-long battle against the cartels and the drug trade?
  1. The new U.S. administration has made clear its intention to stop migrants from coming across the Mexico-U.S. border. They are putting pressure on you to help make it happen. Do you:
  • Not take action, since the migrants do not intend to stay in Mexico?
  • Take action to prevent the issue from spilling over into other points of discussion (i.e.  tariffs)?
  1. Your predecessor has made massive investments in trains — both freight and passenger. The Interoceanic Train is a freight and passenger network from one coast to another with aspirations to create economic growth in one of Mexico’s poorest areas and provide an alternative to the Panama Canal. The Maya Train is a passenger network connecting dozens of ruins and touristic areas. Both cost billions of U.S. dollars and have had huge cost overruns. Both will cost billions to do operate and maintain each year going forward. Do you:
  • Continue on as planned with these two projects?
  • Look to privatize them and cut your losses?
  • Double down with more investments in more train projects?
  1. Your predecessor did very little green energy investment and, in fact, further invested in PEMEX (creating a debt burden of nearly U.S. $100 billion). Pemex is a mess, energy production is declining, it has massive pension burdens and is not focused on green energy. Do you:
  • Look to sell off or privatize parts of the business to make it sustainable?
  • Continue to fund the business and push the problem to the next administration, as has been done year after year?
  • Force necessary change within the PEMEX organization?
  1. It is estimated that there are over 4 million undocumented Mexican immigrants living in the United States. Trump made it a key campaign message that he would “send back” undocumented immigrants to their country of origin. Do you:

These are just a few of the many issues facing President Sheinbaum, and she has only been in the office for two months! She is a strong leader with a powerful mandate from the voters, but arguably is in one of the toughest jobs in the world right now.

President Sheinbaum will need to have incredible poise, stamina, intellect, maturity and leadership skills to navigate the country through what is arguably an extraordinarily complex time. Many leaders have a “honeymoon period” in which they get a few months, or even 100 days, to get the lay of the land before having to engage in big decision making. Sheinbaum clearly did not have that luxury and has had to hit the ground running.

Let’s hope and pray for the best for her and for the country. President Sheinbaum does not have an easy job and the next six years will most certainly make for a fascinating case study for future generations to play close attention to and learn from.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

Sheinbaum talks judicial election funding: Friday’s mañanera recapped

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President Claudia Sheinbaum stands at a podium next to a Mexican flag at her morning press briefing
President Claudia Sheinbaum addresses the audience at her Friday morning press conference. (Presidencia)

President Claudia Sheinbaum canceled her Thursday morning press conference due to Day of the Virgin of Guadalupe, but she returned to the Treasury Hall of the National Palace to address reporters on Friday morning.

The organization of the upcoming judicial elections, recent raids on stores selling Chinese goods and the proposed appointment of a former governor to a high-ranking diplomatic position in the United States were among the issues she spoke about.

Sheinbaum urges the INE to explain how it will use its judicial election funding, and why it wants more 

The lower house of Congress this week voted in favor of reducing the 2025 budget of the National Electoral Institute (INE) from just over 40 billion pesos to 27 billion pesos. The electoral authority will have 7 billion pesos to spend on the organization of next year’s judicial elections, almost 50% less than it requested.

Sheinbaum emphasized that 7 billion pesos (US $347.5 million) is a lot of money, highlighting that’s how much it cost to build the first two elevated cable car (cablebús) lines in Mexico City.

“Seven billion pesos is a lot more than what over half of the states receive … annually [from the federal government],” the president added.

Still, Sheinbaum said, the INE “wants more.”

Sheinbaum challenged the electoral institute to provide more reasoning for its funding request. (INE)

“They’re talking about at least 2 billion pesos more. I believe it’s important to tell the people of Mexico what [the money] will be used for because I think: What could it be used for?” she said.

“For the ballot boxes? How much can a ballot box cost?” Sheinbaum asked.

“… The majority of the officials at the polling places are volunteers, just like in the elections,” she added.

The president acknowledged that there are some significant costs associated with organizing large elections such as those that will be held on June 1, 2025. But she insinuated that 7 billion pesos will be more than enough.

“The question is, how are they going to use these 7 billion pesos that the Chamber of Deputies allocated to them? Let it be public, open. Let the people of Mexico know,” Sheinbaum said.

“And if they need more resources, [say] why they need more resources? It’s not just a matter of saying, ‘I need 10 billion pesos,’ but rather [saying] why you need 10 billion pesos,” she said.

“… That’s the request — for the INE to be transparent,” Sheinbaum said.

Seizure of counterfeit Chinese goods not aimed at pleasing Trump, Sheinbaum says 

A reporter noted that authorities seized more than 1 million illegally imported and counterfeit Chinese products in Hermosillo, Sonora, on Thursday.

The raids on stores in the state capital came two weeks after authorities raided a Chinese goods plaza in the historic center of Mexico City, seizing more than 200,000 counterfeit products.

The reporter asked Sheinbaum whether the confiscation of Chinese goods had “any relation” to her discussions with United States President-elect Donald Trump during a telephone call on Dec. 27 — one day before the Mexico City raid.

Sonora state officials stand in a row behind a cart full of small, colorful products, in front of a shelf full of stuffed toys
State and federal officials confiscated over a million illegally imported Chinese products in Sonora on Thursday. (Gobierno de Sonora/X)

“No, it has no relation,” the president bluntly replied.

“The Economy Ministry is doing these actions with some of the states,” Sheinbaum said.

“… Contraband, or the illegal entry of products, can be controlled in several ways,” she added.

“One way is through customs,” Sheinbaum said, explaining that the government is “developing different actions with the goal of reducing the entry of illegal products” and ensuring all applicable taxes are paid on imported goods.

The other is by carrying out operations targeting “different places” where counterfeit and illegally imported goods are sold, she said.

Trump launched a trade war against China during his first term as president, and has accused Mexico of being a transshipment hub for Chinese goods.

In October he pledged to “seek strong new protections against transshipment” in an updated USMCA trade deal “so that China and other countries cannot smuggle their products and auto parts into the United States tax free through Mexico to the detriment of our workers and our supply chains.”

“They smuggle this stuff in. They don’t pay anything. We’re going to have very strong language on that,” Trump said.

Mexico is seeking to reduce its reliance on goods from China and other Asian countries via the development of an import substitution plan.

Former governor capable of supporting Mexicans living in Miami, president assures reporters  

Toward the end of her press conference, Sheinbaum was asked about her decision to nominate former Chiapas governor Rutilio Escandón as Mexico’s consul in Miami, Florida.

“If special circumstances arise, he has the capacity to support all our brothers and sisters in Miami,” she said of Escandón, who concluded his six-year term as governor last Saturday.

Sheinbaum was referring to Trump’s plan to deport immigrants from the United States on a mass scale. She said last week that Mexico will be prepared to welcome large numbers of deportees if need be.

President Claudia Sheinbaum glances back at a map of the United States, surrounded by images of Latino men, women and children.
President Sheinbaum has emphasized the important role Mexican citizens play in the U.S. economy, even as Mexico prepares for a possible increase in deportations from the United States. (Presidencia)

Trump, Time magazine’s “person of the year,” told Time that in executing his deportation plan he will “go up to the maximum level of what the law allows.”

“And I think in many cases, the sheriffs and law enforcement is going to need help. We’ll also get National Guard. We’ll get National Guard, and we’ll go as far as I’m allowed to go, according to the laws of our country,” he said.

By Mexico News Daily chief staff writer Peter Davies (peter.davies@mexiconewsdaily.com)