Friday, June 27, 2025

Anti-corruption chief reveals sophisticated fuel tax evasion network costing Mexico billions

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oil barrels
According to authorities, transnational companies have avoided paying IEPS excise tax on shipments of gasoline and diesel because they "report" the fuel as "vegetable oil or lubricants," or "any other product" that is not subject to the IEPS — the Special Tax on Production and Services. (Unsplash)

In collusion with customs agents and the merchant marine, transnational corporations have brought large quantities of fuel into Mexico without paying the IEPS excise tax, resulting in lost revenue of around 1 billion pesos per shipment, according to the federal government’s top anti-corruption official.

In an interview with the newspaper El Universal’s program Con los de Casa last week, the federal Anti-Corruption and Good Government Minister Raquel Buenrostro said that transnational companies have avoided paying IEPS excise tax on shipments of gasoline and diesel because they “report” the fuel as “vegetable oil or lubricants,” or “any other product” that is not subject to the IEPS — the Special Tax on Production and Services.

She said that “each unloading” of a shipment of fuel for which the IEPS is not paid costs tax authorities a seemingly incredulous amount of around 1 billion pesos (US $51.7 million).

“We’re talking about a well-designed, sophisticated scheme in which customs agents and even high-ranking managers in certain companies participate,” Buenrostro said in a separate press conference.

She described the practice as “technical smuggling.”

It is also known as “huachicol fiscal,” — fiscal fuel theft, or tax-robbed fuel.

Huachicol is a colloquial term for stolen fuel in Mexico, huachicoleo is fuel theft and huachicoleros are fuel thieves. Fuel is most commonly stolen in Mexico via illegal taps on Pemex pipelines.

Fuel on which tax is evaded comes into Mexico via its seaports and its land border with the United States, especially that with Texas, the largest fuel-producing state in the U.S.

Raquel Buenrostro
“We’re trying to be prudent because we don’t … [want] to cause chaos in the market, but we do want justice to be served,” Raquel Buenrostro said. (Victoria Valtierra/Cuartoscuro)
In her interview on the El Universal program, Buenrostro didn’t identify any of the large “high prestige” companies allegedly involved in the evasive practice, asserting that to do so would cause “all their shares” to decline in value.

“We’re trying to be prudent because we don’t … [want] to cause chaos in the market, but we do want justice to be served,” she said.

Buenrostro previously noted that Vitol, a Switzerland-based Dutch energy multinational, is among the companies that have been accused of evading Mexican taxes on imported fuel.

Citing estimates from the Energy and Economy ministries and the federal tax agency SAT, El Universal reported that if the evasion of Mexico’s value-added tax (IVA) and the IEPS on imports of gasoline and diesel was stopped, an additional 100 billion pesos (US $5.2 billion) would flow into federal coffers each year.

Buenrostro, a former tax agency chief nicknamed the “Iron Lady,” said that SAT filed fuel smuggling complaints with the Federal Attorney General’s Office (FGR) and a special prosecutor’s office during the 2018-24 presidency of Andrés Manuel López Obrador.

She explained that complaints against government officials were filed with the special prosecutor’s office tasked with investigating crimes in which public servants were allegedly involved.

The anti-corruption minister said that none of the fuel smuggling cases SAT reported have been resolved.

“No progress has been made,” she said, adding that the ministry she leads doesn’t have any documents relating to new fuel smuggling complaints filed since President Claudia Sheinbaum took office last October.

In a recent press conference, Buenrostro said that “Vitol is only a representative case,” stressing that “there are other companies that are being investigated” for tax evasion on fuel imports.

The news website Infobae reported that Vitol “has already been investigated for acts of corruption and bribery in Mexico,” but it has not been convicted of any crime.

According to the Naval Ministry, Tamaulipas’s Port of Altamira is one of four Mexican ports involved in a “smuggling network” that is evading taxes on imported fuel from the United States. (Gobierno de México)

Citing an investigation by the Naval Intelligence Unit of the Navy Ministry, El Universal reported last month that “a smuggling network” that brings gasoline into Mexico from the United States “operates at at least four Mexican ports: Altamira and Tampico in Tamaulipas; Ensenada in Baja California; and Guaymas in Sonora.”

“Authorities and directors at institutions and companies … are involved: the exporters, the importers, the shipping companies, the customs and tax authorities at ports, the distributors and the gas station owners that sell this illegal fuel at lower prices,” El Universal said.

‘Unfair competition for Pemex’

Buenrostro said that transnational companies’ evasion of tax on imported shipments of fuel in recent years doesn’t just lead to a loss of tax revenue but also represents “unfair competition for Pemex,” Mexico’s state-owned oil company, and “other legal importers of fuel.”

“In addition, because it is unregulated fuel, it also poses safety and environmental risks,” she said.

Buenrostro said that the government was considering a reform to the Hydrocarbons Law to tighten controls on fuel import permits, as well as other measures to prevent the evasion of tax on gasoline and diesel brought into the country.

“We’re not going to allow the state to continue being harmed by such shameless [tax] evasion schemes,” she said.

Buenrostro said that “the intention” of Mexican authorities “is not to go against foreign investment, but rather demand that [foreign companies] comply with the law like any national company.”

The Mexican government has already dealt some significant blows to illegal fuel trafficking networks, including in March when 10 million liters of diesel were seized from a Singapore-flagged ship that arrived at the port of Tampico, allegedly transporting lubricating oil additives.

Navy seizes over 17 million liters of stolen fuel in double ‘huachicol’ busts

According to the news website La Silla Rota, Francisco Barnés de Castro, a former chief of Mexico’s Energy Regulatory Commission, led a recent study that found that huachicol fiscal has increased “alarmingly” in Mexico and become a “direct threat” to public finances and the “formal” energy sector.

Fuel imported to Mexico on which the IEPS excise tax wasn’t paid is sold at a cheaper price, putting companies that do pay their taxes at a disadvantage, according to Barnés de Castro. He claimed that there has been a lack of political will and government action to combat the problem.

Barnés de Castro called for a strengthening of “customs supervision” and the application of “criminal penalties” to discourage the technical smuggling of fuel, according to La Silla Rota.

Murders, disappearances and ‘a complex web of institutional protection’

Infobae reported on Monday that the “huachicol fiscal” scheme in Mexico has left “a trail of murders, disappearances, suspicious contracts and a complex web of institutional protection.”

“… This [scheme] operates with [phony] invoices, customs agents and administrative offices that legalize illegality from customs and borders,” the news website said.

Infobae said that Sergio Carmona Angulo, dubbed “El Rey de Huachicol” (The King of Stolen Fuel), was a central player in the tax evasion scheme. He was murdered in Nuevo León in 2021, but “the machinery” of the illicit scheme “didn’t stop,” the news website said.

“Businesspeople, carriers and operators continue moving fuel through customs with evasion mechanisms that remain active today,” Infobae said, adding that the practice has cost Mexico more than 500 billion pesos in lost tax revenue in recent years.

Infobae reported on the murder and disappearance of other people allegedly linked to hauchicol fiscal in Mexico. It also said that “several politicians and high-level officials have been pointed out for their closeness to Carmona.”

Among those mentioned by Infobae are Tamaulipas Governor Américo Villarreal Anaya and Mario Delgado Carrillo, the current federal education minister and former president of Morena, Mexico’s ruling party.

Infobae reported that Villarreal, who took office in 2022, “was linked to electoral funding” provided by Carmona and took flights on aircraft owned by the now-deceased “King of Stolen Fuel.”

It noted that Xochitl Gálvez, a former senator and presidential candidate in 2024, “revealed” in 2023 that Delgado “traveled on aircraft owned by Carmona during [election] campaigns in the north of the country.”

Criminal organizations such as the Jalisco New Generation Cartel are also allegedly involved in illicit fuel schemes, including the smuggling of stolen crude oil from Mexico into the United States.

Mexican cartels are alleged to have co-conspirators on the other side of the border.

As Mexico News Daily reported in late April, a Utah couple and their two sons are facing federal charges in the United States for allegedly smuggling US $300 million worth of crude oil from Mexico in collaboration with Mexican criminal organizations.

With reports from El UniversalInfobae and La Silla Rota

Baja California’s Isaac del Toro makes history as first Mexican cyclist to lead Giro d’Italia

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Isaac del Toro at the Giro d'Italia 2025
Del Toro will sport the iconic pink "leader" jersey going into Tuesday’s Stage 10, a 28.6-kilometer race covering a flat route from Lucca to Pisa. (Giro d'Italia/Facebook)

Isaac del Toro, a 21-year-old from Ensenada, Baja California, has become the first cyclist from Mexico to lead the Giro d’Italia, one of cycling’s three most prestigious events, along with the Tour de France and the Vuelta a España.

Though del Toro finished second to Belgian star Wout Van Aert in Sunday’s portion of the race, his overall time stands as the lowest, meaning that he’ll be wearing the iconic pink jersey going into Tuesday’s Stage 10.

The pink jersey, or maglia rosa, is always worn by the race’s overall leader at the start of that day. Monday was a rest day, one of two during the three-week race.

“I cried with happiness,” del Toro said after Sunday’s 181-kilometer stage from Gubbio to Siena, which included 30 kilometers on the gravel roads of the Tuscan countryside, where threats of tire punctures and crashes abound. “It’s incredible, a very beautiful feeling. I can’t even fully grasp it yet.”

Del Toro, who is in the second year of a three-year contract as a pro rider for UAE Team Emirates XRG, holds a 73-second lead over teammate Juan Ayuso of Spain, with Italy’s Antonio Tiberi third 90 seconds back.

The Giro d’Italia is a race of 21 stages spanning over 3,500 kilometers that tests riders across flat stages, mountain climbs and time trials. It will conclude in Rome on June 1.

 

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Though UAE Team Emirates XRG has four riders in the Top 10, Del Toro’s rise to the top of the standings has been a surprise. He has no major wins as a pro, but in 2023, he became the first Mexican to win France’s Tour de l’Avenir, a race for amateurs covering much of the Tour de France course.

The Giro will resume on Tuesday with Stage 10 — a 28.6-kilometer race covering a flat route from Lucca to Pisa that will be a test of individual speed.

The short, flat stage — the second and final time trial this year — is expected to have a large impact on the overall standings, especially for contenders, such as pre-race favorite Primož Roglič of Slovenia, looking to make up time.

Roglič, the 2023 Giro d’Italia winner and a four-time winner of the Vuelta a España, crashed Sunday on the gravel and dropped to 10th overall, 145 seconds behind Del Toro.

Though there is no TV coverage in Mexico, the Giro d’Italia can be seen on Max in the U.S. and on the streaming service FloBikes in Canada.

Sunday’s Stage 9 in Tuscany was a two-man battle full of drama at the finish.

Belgium’s Van Aert, 30, a three-time stage winner in the Tour de France, outsprinted the young Del Toro in the final meters on Siena’s steep Piazza del Campo.

Del Toro’s breakthrough in his first Giro resonates in Mexico, where cycling lacks a Grand Tour tradition. Three-week-long Grand Tour races such as the Tour de France (launched in 1903) and the Giro d’Italia (1909) are considered the most prestigious and challenging events in road cycling.

In the past, Mexico has hosted professional races, such as the Vuelta Ciclista Mexico (Tour of Mexico), which started in 1948 and was revived from 2008 to 2015.

Later this year, Mexico is scheduled to host Desafío México by La Vuelta, a cyclotourist event. It will offer amateurs the chance to ride routes designed to evoke the spirit of the famous Vuelta a España, sometimes along famous cyclists.

With reports from Associated Press, El Financiero, Cycling News and Sin Embargo

*Editor’s note: A previous version of this story incorrectly stated that Isaac del Toro had the most overall points in the Giro d’Italia. The text has been updated to reflect that del Toro maintains the fastest overall time in the race, which advanced the cyclist to first place on Sunday.

Start of rainy season to bring relief from high temperatures across Mexico

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red umbrella in the rain
Some regions got a small preview over the weekend of the rainy season that will begin on Wednesday. (Erik Witsoe/Unsplash)

Mexico will get a welcome change of weather this week, as the rainy season ushers in cooler temperatures. 

Across the nation, rainfall will become more frequent, breaking months of heat waves that sent temperatures above 45 degrees Celsius in some states, especially Coahuila, Nuevo León, Tamaulipas, San Luis Potosí, Michoacán and Guerrero. 

Mother and child protecting themselves from the sun
The start of the rainy season will soon put an end to the current heat wave. But not quite yet. (Magdalena Montiel/Cuartoscuro)

According to the National Meteorological Service (SMN), the heat wave across much of Mexico is expected to end by Wednesday, giving way to a cold front and higher humidity. 

Still, Monday and Tuesday will be hot in much of the country. High temperatures are expected to average between 35°C and 40°C across all coastal states, with extreme temperatures of 41°C to 46°C in regions including the Huasteca, Papaloapan, the Yucatán Peninsula and Tierra Caliente. The northwest will see temperatures ranging from 30°C to 38°C, while the rest of the country can expect to see temperatures between 28°C and 38°C.

By Wednesday, rain should lower those temperatures. Here’s the rain forecast by state for this week:

Heavy rainfall (25 to 50 millimeters) in Hidalgo, Puebla, Tlaxcala, México state and Chiapas.

Showers (5 to 25 mm) in Nuevo León, San Luis Potosí, Tamaulipas, Veracruz, Querétaro, Mexico City and Oaxaca. 

Isolated rainfall (0.1 to 5 millimeters) in Zacatecas, Jalisco, Colima, Michoacán, Guanajuato, Morelos, Guerrero and Quintana Roo.

The start of Mexico’s rainy season is generally considered to occur in early May, but it can vary from year to year and region to region.

Weather authorities have called on the population to stay vigilant about increasing winds in regions of Sonora, Sinaloa, Durango, Nayarit, Colima, Jalisco, Michoacán, Guerrero, Oaxaca, Chiapas, Chihuahua, Coahuila, Nuevo León, Tamaulipas, Querétaro, Hidalgo, México state, Mexico City, Puebla and Quintana Roo. These winds can raise the risk of wildfires spreading and may reduce visibility on highways and roads.

Authorities have also warned that heavy rains could cause flooding, mudslides and landslides. They have advised the population to take precautions and heed warnings from the SMN, the National Water Commission (Conagua) and local Civil Protection units.

With reports from El País and Meteored

Mexico mourns young cadets killed in Brooklyn Bridge accident

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Damaged ship by a bridge
The Cuauhtémoc's three masts, topping out at more than 48 meters, snapped upon contact with the Brooklyn Bridge, which has a clearance of 41.1 meters. (Especial/Cuartoscuro)

A Mexican Navy training ship on a goodwill tour struck the Brooklyn Bridge in New York City on Saturday night, leaving two crew members dead and 22 others injured.

Mexican officials on Sunday identified the two victims of the crash as América Yamileth Sánchez Hernández, 20, from the state of Veracruz, and Adal Jair Maldonado Marcos, 23, from the state of Oaxaca.

ship with sails by bridge
The Cuauhtémoc was on a goodwill tour, attracting many sightseers. One of them took this photo of the ship seconds before its masts hit the bridge. (@Keeyahtay/X)

Investigators are looking into how the Cuauhtémoc, with three long masts and billowing white sails, moved in the wrong direction before hitting the Brooklyn Bridge. Mexico’s Naval Ministry (Semar) said in a statement that 11 of those injured were in critical condition, while nine others were hospitalized in stable condition.

On Monday, Semar reported that 174 of the 277 people on board the Cuauhtémoc had arrived in Mexico City overnight Sunday. 

The commander of the Mexican Navy, Admiral Raymundo Pedro Morales Ángeles, said in a statement that the uninjured cadets would continue their training and that the investigation into the crash would be carried out “with total transparency and responsibility.”

The body of América Sánchez was transferred to the Naval Academy in her home state of Veracruz on Monday.

Her mother, Rocío Hernández, described the 20-year-old cadet as “an exemplary daughter” who was “a dedicated student” aiming to become a naval engineer.

Rodolfo Hernández, Sánchez’s uncle, told reporters on Sunday that his niece had sent photos showing her in Central Park the day before the accident. “When news of her death came, we broke down; we didn’t have the strength to bear it,” he said.

Friends of Adal Maldonado said he had always dreamed of following in his father’s footsteps and becoming a sailor. Being on board the Cuauhtémoc, also known as “The Knight of the Seas,” had been his greatest wish, they recalled.

América Yamileth Sánchez Hernández, 20, and Adal Jair Maldonado Marcos, 23
The accident took the lives of crew members América Yamileth Sánchez Hernández, 20, and Adal Jair Maldonado Marcos, 23. (X)

Why was the Mexican ship in New York City?

The Cuauhtémoc had set sail on April 6 from Acapulco on a 254-day mission to “exalt the seafaring spirit, strengthen naval education and carry the Mexican people’s message of peace and goodwill to the seas and ports of the world,” according to Semar.

The ship had been docked at New York’s South Street Seaport Museum for five days of public viewing when it left New York’s Pier 17 on Saturday, intending to leave the harbor.

At approximately 8:20 p.m. EST, the ship’s three masts, measuring more than 48 meters, hit the base of the bridge, which has a clearance of 41.1 meters. All three masts collapsed and video footage posted on social media shows some of the crew members dangling from the yards and sails.

The New York Times reported that officials said it appeared the Cuauhtémoc had lost power as it backed away from the pier and was dragged toward the Brooklyn Bridge by the current.

However, several observers present at the scene published photos that appeared to indicate a wake around the tall ship. This prompted speculation that the engine may have been stuck in reverse.

The roles that New York City port procedures and a tugboat operated by McAllister Towing played in the accident are also being examined, but the circumstances are far from clear.

A statement issued by McAllister Towing on Sunday confirmed that one of its vessels “assisted the Cuauhtémoc as it departed Pier 17.”

U.S. Senator for New York Chuck Schumer defended the tug company, telling the New York Times that the tugboat responded after the accident occurred in an effort to assist the Cuauhtémoc. However, according to merchant marine ship captain John Konrad, when docking and undocking in the state of New York, a docking pilot who works for the tugboat company is required to be on board.

On Monday, President Claudia Sheinbaum offered condolences to the two sailors killed and criticized those turning the incident into a political issue. “It is shameful that our adversaries are trying to score political points off of an accident in which two people died,” the president said on Sunday.

With reports from The New York Times, BBC, La Jornada and Reforma

2 security experts killed in armed attack at Guadalajara taquería

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Victims Cesar Guzmán (R) and Carlos Amador (L) appeared in a photo last week with Jalisco Security Minister Juan Pablo Hernández (second to left)
Victims Cesar Guzmán (R) and Carlos Amador (L) appeared in a photo last week with Jalisco Security Minister Juan Pablo Hernández (second to left). Pablo Cajigal (second to right) is in critical condition following the attack. (Facebook)

Two security experts were killed and four other people were wounded when gunmen opened fire at a taco restaurant in the metropolitan area of Guadalajara on Friday.

Initial reports stated that the two men who were killed collaborated with the United States Embassy in Mexico, but the U.S. Consulate in Guadalajara said that the victims were not “currently” employees of the U.S. diplomatic mission in Mexico.

The deceased were identified as César Gustavo Guzmán González, a former policeman and president of the western Mexico chapter of the ASIS International organization for security professionals, and Carlos Amador Chavela, a former high-ranking security official in the state of Hidalgo.

Both men worked as police trainers and had reportedly taught a course at the Police University of Jalisco (Unipol) prior to their murders.

The armed attack occurred at a casual taquería in San Pedro Tlaquepaque, a municipality that borders Guadalajara to the south. The eatery is located on Santa Rosalía Avenue in the neighborhood of Residencial la Soledad, according to the Jalisco Attorney General’s Office (FGE).

The gunmen, who reportedly arrived at the taquería in a vehicle, opened fire at 9:49 p.m. Friday, the FGE said in a statement on Saturday.

The agency said that its homicides unit was investigating the crime, in which two men and two women were wounded in addition to the fatalities. No arrests were reported.

One of the wounded was identified as Pablo Cajigal del Ángel, a former law enforcement official in Chihuahua, a security expert and a police trainer. He and the three other wounded people were transferred to hospital. Cajigal was reported in serious condition.

The FGE said that police cordoned off the crime scene and collected evidence to be processed at the Jalisco Institute of Forensic Sciences. Authorities haven’t cited any possible motives for the attack. Witnesses said that the victims were directly targeted, according to MVS Noticias.

Guzmán, Amador and Cajigal appeared in a photo last week with Jalisco Security Minister Juan Pablo Hernández.

The photo and others were posted to Facebook by Chappela Investigaciones, a consultancy agency owned by Amador. Another photo showed police in a classroom, presumably at Unipol. On the whiteboard, César Guzmán, Pablo Cajigal and Carlos Amador were listed as “instructores.”

“A pleasure to run into the Mtro. [teacher] Cesar Guzmán (FBI) and the Mtro. Pablo Cajigal, among the best exponents of security in Mexico and the United States,” Amador wrote on Facebook.

US Consulate releases statement on security experts’ deaths

A spokeswoman for the United States Consulate in Guadalajara said in a statement that the Consulate was aware of the armed attack in Tlaquepaque and that it is “deeply” concerned by “any act of violence.”

“… We express our condolences to the victims and their families,” the spokeswoman said.

She noted that “the victims were not currently employees of the United States diplomatic mission in Mexico.”

The spokeswoman didn’t say whether the deceased men had collaborated with the U.S. Embassy in Mexico in the past.

“Due to the ongoing investigation we cannot provide more details at this time. We refer your queries to the appropriate Mexican authorities,” she said.

In brief remarks to reporters on Sunday, President Claudia Sheinbaum said:

“The information I have now is that they weren’t from the [U.S.] Embassy. The Embassy itself released a statement.”

The newspaper Reforma reported on Saturday that Guzmán, Amador — an expert in the prevention of financial crimes — and Cajigal all collaborated with the United States Embassy in Mexico. They reportedly provided security training to embassy personnel at an unspecified time in the past.

Reforma also said that Guzmán was a former agent with Mexico’s Attorney General’s Office and with Interpol.

Other media outlets reported that Guzmán and Amador worked with the United States Bureau of International Narcotics and Law Enforcement Affairs, an agency of the U.S. Department of State. It wasn’t immediately clear whether the two men had worked for or with that bureau in the past.

In a post to social media, ASIS International expressed its regret over the death of Guzmán.

“We send our most sincere condolences to his family, loved ones, colleagues and the entire security community in Mexico for this irreparable loss,” said the ASIS chapter formerly led by Guzmán.

With reports from MVS Noticias, Milenio, El Economista, Informador, El Universal and Reforma     

Interior minister invites pope to Mexico at first Mass in Vatican

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Mexico's Interior Minister Rosa Icela Rodríguez meeting Pope Leo XIV
Mexico's Interior Minister Rosa Icela Rodríguez meeting Pope Leo XIV on Sunday. (Rosa Icela Rodríguez/X)

On Sunday, following his inaugural Mass at St. Peter’s Basilica in the Vatican, Mexico’s Interior Minister, Rosa Icela Rodríguez, invited Pope Leo XIV to visit Mexico on behalf of President Claudia Sheinbaum.  

The Mass saw the attendance of heads of state from around the world, as well as official delegations from numerous countries.

“From St. Peter’s Basilica, Pope Leo XIV sent greetings to President Claudia Sheinbaum and the people of Mexico,” Rodríguez wrote on her official X account, along with a video that shows her greeting the pope and gifting him an image of Our Lady of Guadalupe. 

Sheinbaum had announced her intention to invite the pope to Mexico ahead of Rodríguez’s trip to the Vatican.

“The Interior Minister will go [to the Vatican], where we will deliver a letter to the Vatican. If she can see him [the pope] in person, that’s perfect. If not, a letter will still be delivered inviting him to come to Mexico on a date he deems appropriate,” Sheinbaum said on May 12. 

Speaking from the Vatican, Rodríguez highlighted the similarities in attitudes “towards the poor” of the new pope and Mexico’s current administration. She recognized Pope Leo XIV’s social work, his commitment to supporting migrants and his closeness to the Indigenous peoples of Latin America.

El Papa recibe una imagen de la Virgen de Guadalupe

Rodríguez also celebrated the bond between Pope Leo XIV and Pope Francis. She predicted “there will be continuity in the message of unity in favor of the marginalized, migrants and those who most need support in the world,” Rodríguez said. “Leo XIV will also be a pope who will become a friend of the people of Mexico.”

Cardinal Robert Prevost, from the United States, was elected pope under the name of Leo XIV on May 8. Two Mexican cardinals participated in the conclave that elected the new Pope: the Archbishop of Guadalajara, Francisco Robles, and the Archbishop Primate of Mexico, Carlos Aguiar.

Mexico has the second-largest Catholic community in the world, with roughly 111 million Catholics. According to a recent survey by the newspaper El Financiero, 69% of Catholics in Mexico have a positive opinion of Pope Leo XIV.

With reports from La Jornada and EFE

The United States’ favorite dessert, Mexican style

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A slice of lemon cake with whipped cream and a fork
Quick, easy and oh-so-delicious, this dump cake a la Mexicana offers a taste of paradise in every bite. (I Love Poke Bar)

Dump cakes of all varieties are the most popular dessert in the U.S. because of their simplicity and ease in making, not discounting how good they are. All you do is grab a box of cake mix and some pie filling and you’re good to go! 

The one thing I’ve learned on my baking journey is that it’s just as easy to do it from scratch (almost), as it is to grab some pre-packaged mix loaded with preservatives and artificial flavors and colors, as it is do it with wholesome and fresh ingredients — and it’s so much more satisfying, flavorful and healthy. 

Fresh lemon curd is a great way to add a (Mexican) citrus zing to your cake. (Animalia)

The dump cake I’m featuring is lemon-lime, made from scratch, with a homemade lemon-lime curd. If you have never had lemon curd before, you need to try it! It’s perfect to put on toast, or to use as a pie or cookie filling or as a topping for cheesecake — and it’s delicious! It’s also easy to make, takes about 30 minutes, and only has five ingredients. I’ve made it Mexican by adding lime, the key lime variety that Mexico is so famous for! 

These recipes are simple to make and are scrumptious. This lemon-lime dump cake has three layers: cake, lemon-lime, and cream cheese. These are topped by cinnamon and pecans (or walnuts), and before serving, are sprinkled with a little additional lime and lemon zest for color, making it all the more Mexican! 

It’s important to note that in Mexico, Philadelphia cream cheese is different from that purchased in the U.S. or Canada. To make it similar, in texture and taste, you need to let it come to room temperature and for every 200 grams (about 7 oz.) of Mexican Philly, you need to add 1 to 1.5 tablespoons milk or cream (or a little more) and beat until smooth; it’s a matter of taste and preference. 

I hope you love this Mexican lemon-lime dump, made from scratch with a homemade lemon-lime curd.

Disfruta!

Mexican lemon-lime dump cake

*Recipe adapted from 30seconds.com. (Fab Every Day)

Lemon Curd: 

Make a day ahead of the cake. Makes about 3 cups.

Ingredients:

  • 3/4 cup fresh lemon juice (limón)
  • 3/4 cup fresh key-lime juice (limón criollo)
  • 2 1/4 cups granulated sugar (azúcar estándar)
  • 6 large eggs (huevos)
  • 24 tbs. (3 sticks) unsalted butter, cut into pieces (mantequilla sin sal)

Instructions:

  • In a medium saucepan, mix the fresh lemon and lime juices together. 
  • Add the sugar and eggs to the juices and whisk until well blended. 
  • Cook over medium-low heat and then add butter pieces. 
  • Cook, whisking constantly, until the mixture thickens and coats the back of a spoon (about 5–8 minutes). Do not let it boil.
  • Remove from heat. 
  • Optional: Strain through a fine stainer for extra smoothness.
  • Let cool, and store in the refrigerator in an airtight container.  

Dump cake

Ingredients:

Lemon-lime layer

  • 3 Cups homemade lemon-lime curd.
  • Zest of 1 key lime (limón criollo)
  • 1 (14-ounce) can sweetened condensed milk (leche condensada)

Cake layer:

  • 2 Cups all-purpose flour
    • Mexican brands closest to American all-purpose: Espuma de Chapala; Selecta All-Purpose Flour
  • 1 1/2 Cups granulated sugar (azúcar estándar)
  • 1 TBS. baking powder (polvo de hornear)
  • 1/2 tsp. salt (sal)
  • Zest of 1 lemon (limón)
  • 1/2 Cup (1 stick) unsalted butter, melted (mantequilla sin sal)
  • 3 large eggs (huevos)
  • 1/2 Cup whole milk (leche entera)
  • 1 tsp. vanilla extract((extracto de vainilla)
    • Mexican brands noted for their intense flavor: Villa Vainilla; Vainilla Totonac’s; Molina Vainilla 

Cream cheese layer:

  • 8 ounces (225 g) cream cheese (queso crema)
    • If using Mexican Philly, you can add 1.5 to 2 TBS. of cream or milk to 225g of cream cheese to achieve the same texture and taste as U.S. Philly cream cheese. 

Topping:

  • 1/2 Cup chopped pecans (or walnuts) (nuez pecana o nuez de nogal)
  • 1/2 tsp. ground cinnamon (canela molida)
  • Additional lime and lemon zest for garnish

Instructions:

  • Preheat oven to 350°F (175°C). 
  • Grease a 9 x 13-inch baking dish.

Prepare lemon layer:

  • In a bowl, combine lemon-lime curd, lime zest, and sweetened condensed milk. 
  • Spread evenly on the bottom of prepared baking dish.

Prepare cake layer:

  • In a large bowl whisk together flour, sugar, baking powder, salt, and lemon zest.
  • In another bowl whisk together melted butter, eggs, milk, and vanilla extract.
  • Add wet ingredients to dry and mix until just combined (do not overmix).
  • Spread the cake batter evenly over the lemon layer.

Add cream cheese and topping

  • Evenly distribute dollops of cream-cheese over the cake batter.
  • Sprinkle chopped pecans (or walnuts) and cinnamon over the top.

Next: 

  • Bake for 40–50 minutes, or until the top is golden and a toothpick inserted in the cake layer comes out clean.
  • Let cool for at least 15 minutes. 
  • Garnish with extra lime and lemon zest before serving.

Serve with a side of whipped cream, if desired! 

Disfruta!

Deborah McCoy is the one-time author of mainstream, bridal-reference books who has turned her attention to food, particularly sweets, desserts and fruits. She is the founder of CakeChatter™ on FaceBook and X (Twitter), and the author of four baking books for “Dough Punchers” via CakeChatter (available @amazon.com). She is also the president of The American Academy of Wedding Professionals™ (aa-wp.com).

The last potter: Nicanora Valdez’s vanishing legacy in clay

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An elderly woman in a rustic backyard pottery workshop forms a ball of clay into a large bowl by hand without a potting wheel. The photo is a triptrych that shows different stages of her process in making the bowl.
Guanajuato ceramics artisan Nicanora Valdez is the third generation of her family to make pottery by hand, but she'll almost certainly be the last family member to carry on the tradition. (Karla Parra)

Just past the brickmaking town of Pantoja, Guanajuato, where bricks are shaped by hand and fired up in rustic kilns to supply construction across the Bajío region, lives Nicanora Valdez, the last potter in her family. 

I arrive unannounced, eager to meet this woman in her seventies who creates ceramic bowls entirely by hand, keeping alive a tradition passed from her grandfather to her father and now solely rests with her. 

An elderly Mexican woman in a pink cotton short-sleeved shirt and a floral print skirt holds a large artisan pottery bowl she made. It's white with a large bird painted in the center in blue with a blue border around the edges. It has her intials paintedon it, N.V.
Ceramics artisan Nicanora Valdez poses with one of her bowls in her workshop near San Miguel de Allende. (Karla Parra)

This is the second installment of Hecho en México, a series that celebrates the humans behind Mexico’s vibrant creative landscape. From weavers and painters to potters like Valdez, we explore the traditions, challenges and triumphs that drive potters like her and the rest of the nation’s artisans — weavers, painters, silversmiths and more — to share their talent while preserving Mexico’s rich artistic heritage.

On a sunny Sunday afternoon, I ride with my friends, Mary and Joe Molinaro, the latter a ceramics artist, to visit Valdez, who lives on a modest ranch with red-brick structures sprinkled among the pines and cacti. 

Since Valdez doesn’t have a cell phone, Mary and Joe call out to her when we arrive. She soon appears from behind her workshop, a space her grandfather built — where he and Valdez’s father also shaped ceramic bowls by hand.

Her eyes light up when she sees the Molinaros; they’ve brought carnitas and fresh clay, part of their weekend ritual to support her craft. I introduce myself in Spanish, and, with a timid smile, Valdez invites me inside her workshop to share her story. 

“My father used to hand us a little ball of lodo [mud] and say, ‘Get to work,’” she recalls, her voice soft. “That’s how we started when we were kids.” 

It was her father, Esteban Valdez, a master potter, who taught Nicanora to mold clay as a child. Having learned from his father, Toribio, Esteban would gather clay from a nearby riverbed and transform it into simple bowls painted with animals, plants and Mexican historic figures like El Pípila.

Esteban wasn’t alone in his workshop. His wife Viviana, Nicanora’s mother, was his partner in life and craft. She helped with tasks like preparing the clay and packaging bowls for sale. 

An elderly man wearing a straw brimmed hat sits on a low stone wall on a city street and holds before him a ceramic bowl he made by hand.
The late Esteban Valdez, who was Nicanora’s father, poses with one of his bowls in 2010. (Study Away Programs in San Miguel de Allende/Facebook)

At first, the bowls were only sold locally, in markets and town fairs in the municipalities of Comonfort and San Miguel de Allende. But over time, Esteban’s pieces gained widespread recognition, finding their way into private collections and galleries, including the Museo Indígena in Mexico City. 

Though Esteban had hoped that more of his nine children would learn his skill, only Nicanora showed interest. She learned to shape bowls and often joined her parents on pottery-selling trips. When one of Esteban’s pieces was inducted into a museum in the city of Guanajuato, Nicanora was there to witness the moment.

“It felt so special to see both my parents recognized,” she says with a tone of nostalgia. “By then, my mom was already sick, and just seeing them get called up to receive the diploma… I think I almost cried.”

Not long after that ceremony, Valdez lost both of her parents, first her mother, then her father, who was in his mid-’80s. The grief that followed was profound, and in that quiet, she stepped away from her family’s pottery legacy. 

It would be five years before Valdez would touch clay again.

A serendipitous meeting 

In 2024, a stranger knocked on Valdez’s door, looking for her father. 

“The man said he’d seen a piece my father made and wanted to meet him,” she says, recounting how she returned to make pottery. “But I had to tell him, ‘That’s not possible. My father passed away years ago.’”

Disappointed, the man asked if she had any of her father’s work left — she didn’t — and if she worked with clay herself. She explained that it had been years since she had last made anything and that she no longer had access to the kind of fine, clean dirt her father had once used to make clay for his pottery, dirt she described as “como harina,” or like flour.

The man offered to introduce her to Joe Molinaro, a U.S. ceramic artist living in San Miguel de Allende.

Joe Molinaro, center, visits Valdez monthly to bring her higher-quality clay than she can obtain for her pottery. Here, he poses with Valdez, right, and her sister, who lives nearby. (Karla Parra)

“That’s how it all started,” Valdez says, her eyes crinkling into a smile. “One day, the man’s friend showed up at my house with good clay, and now he and his wife… We’ve become good friends.”

She glances toward the workshop’s outside yard, where the Molinaros stroll through her garden, chatting with Valdez’s sister, who has stopped by to say hello. 

“Sometimes Joe jokingly says his wife is ‘mucho problema para mi’, and I give Mary a stone to hit him,” she says with a chuckle. “Then we all laugh.”

From clay to finished bowl

A few weeks after my initial meeting with Valdez, I return with Joe and Mary, who bring her pigments for painting and more clay, so she can show me how she makes her bowls. This time, Valdez recognizes and warmly invites me into her pottery workshop, where she immediately gets to work. 

First, she begins with a small ball of clay, much like the ones her father handed her when she was little. She warms the ball in her hands and rolls it out on a large stone in her workshop, the same one her father — and before him, her grandfather — used. 

A table with a few different framed photos and paintings, some Christian in nature. At the center is a photo of an elderly man and woman holding artisan ceramics bowls in front of them.
In an intimate corner of her home, a photo and a small shrine keep alive the memory of Valdez’s parents, who worked together in the family pottery business. (Karla Parra)

Next, once the clay is flat, she drapes it over a bowl-shaped mold, carefully cutting any excess with a fine thread. She does it with an expert’s steady focus, holding one end of the thread between her teeth, a technique passed down from her father — except that her father used the hair of a donkey’s tail. 

Once the bowl is trimmed, she uses a second small, flatter ball of clay to smooth the surfaces of the formed bowl, ensuring every curve is just right. Then, she lays it out to dry, first inside her workshop and then under the sun.

Valdez can create about 20 bowls like this over two days. Once they’re dried, she paints them with the pigments Molinaro brings, decorating with similar motifs to her father’s works: representations of animals, plants and everyday Mexican life, such as a man selling paletas (popsicles). She signs each piece with her initials: N.V.

Así se lo ponía mi papá,” she says proudly, explaining that her father also would mark his bowls by painting his initials.

Since Valdez doesn’t own a kiln to fire her ceramics, Joe takes the greenware — clay objects not yet fired up — to his workshop at home. There, he bisque-fires them and applies a clear glaze, giving the pottery a durable, glossy finish.

A split screen photo of different artisan white clay bowls. On the left is a photo of bowls that are white with primitive designs of different animals and fantastic creatures painted in dark blue pigment. On the right part of the photo is a single terracotta-colored bowl featuring a primitive handmade design of a peacock at the center and a border around the edge, both painted in dark blue pigment.
Nicanora’s greenware as it dries and after the glazing process is complete. (Karla Parra and Joe Molinaro)

Art, aging and everyday life

Valdez keeps her father’s legacy alive one bowl at a time, with the help of Joe, who sells her finished pieces online without taking a cent in commission. The modest income from her pottery is spent on essentials, like beans and the corn she uses to make fresh tortillas.

More than just meeting her daily needs, the income has given her something meaningful: a newfound independence, after years of relying on her family, before she made pottery. 

Life on the ranch is simple. When she’s not working with clay, Valdez enjoys sewing napkins, tending to her flowers and walking around the land that’s been in her family for generations. She never married and doesn’t have children, so she knows her family’s artistic tradition will likely end with her.

As the years go by, her body aches more. Sitting for hours at a time in her workshop is getting harder. Yet, every time she completes a new batch of bowls for Joe to sell on her behalf, Valdez feels something deeper within her that transcends tiredness. 

“It feels like pride — true pride — when I can say, ‘I’m done, it’s ready,” she says of each of her bowls. “It feels good to see something made from the earth and take it to the point where it will now be used in someone’s kitchen.” 

On the way back to San Miguel, as we drive again past the kilns firing up thousands of construction bricks in Pantoja, I feel a quiet hope: that many will discover Nicanora’s pottery online and help preserve her story, just like those who have honored and upheld her father’s art and story before her.

Thank you to Mary and Joe Molinaro, who were instrumental in introducing me to Nicanora and generously sharing their time and knowledge. If you’d like to preserve Nicanora’s history and that of her family’s, you can purchase one of her bowls by contacting Joe directly via e-mail at [email protected]. You can also learn more about Nicanora on the Facebook page he’s created about her work.

Hecho en México is a series written by Karla Parra, a Mexican-American writer born and raised in Mexico. While working on her memoir, Karla writes on Substack about home, creativity, and identity. She also works with the team behind the annual San Miguel Writers’ Conference. You can find her on Instagram @karlaexploradora.

Who were Mexico’s ‘Corn People’?

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An AI image of an Olmec style statue holding up an ear of corn to the sunlight
Corn has been cultivated in Mexico for a long time, but the Mokaya, or “Corn People,” pioneered the transition from hunter-gatherer to agricultural settlements. (Canva)

Although the Mokaya are known as the “Corn People” — a sobriquet that is a literal translation of what Mokaya means in an early form of Mixe-Zoquean language — these early Mesoamerican inhabitants from the Soconusco region of Chiapas weren’t the first to domesticate maize. However, they are credited with many other firsts. They were the first documented agricultural society in Mesoamerica, the first status-oriented rank society, the first people to make chocolate and ceramics and they built the first known Mesoamerican ballcourt. 

If this sounds very much like the Olmecs, the so-called “mother culture of Mesoamerica,” it should be noted that archaeologists John E. Clark and Michael Blake published the first important study of the Mokaya (“El origen de la civilizacíon en Mesoamérica: Los olmecas y mokaya del Soconusco de Chiapas, México”) as recently as 1989. Thus, it took some people a while to realize that the Mokaya were not Olmecs, nor did they develop contemporaneously. The Mokaya predated them by several centuries.

A map of mesoamerican civilizations
The geography of ancient Mesoamerica, including Soconusco, where the earliest Mokaya settlements were located. (Richard G. Lesure)

However, the Mokaya people, creators of the first sedentary culture in Mesoamerica, were an important influence on both the Olmecs and the later Maya.

The first sedentary agricultural society in Mexico

Today, the area the Mokaya occupied in Soconusco is mostly farmland, which is appropriate since they were the first known sedentary people in Mexico and, for that matter, in Mesoamerica. The latter is an important distinction, since in this era before national borders, their lands extended from coastal Chiapas into Guatemala.

From 1900 B.C., the Mokaya, notably at their Paso de la Amada settlement, formed the foundation of agriculture in Mesoamerica. Although other peoples, like the Chantuto, preceded them in Soconusco, they were nomadic hunter-gatherers. The Mokaya, by contrast, took advantage of Soconusco’s fertile volcanic soils to plant maize, cassava and beans and cultivated avocado and Theobroma cacao (the main ingredient of ancient chocolate). 

What made them take up agriculture before anyone else in Mesoamerica? We don’t know for sure that they were indeed the first, but no evidence exists for earlier groups having done so. Recent studies on this transition globally have shown that strong governance helped to pave the way for agriculture by regulating land use. Notably, this was also an area in which the Mokaya were pioneers.

The first complex rank society

The Mokaya were the first sedentary society in Mesoamerica and, perhaps not coincidentally, the first for which there were clear indications of rank and status. This is evident from their hierarchical settlements, which had the largest central houses reserved for their chiefs, who fulfilled shamanic duties and set up long-distance trade networks to acquire luxury goods, over which they exercised tight control. Obsidian, mica and iron pyrite were all highly sought-after trade items. 

Chocolate was the ultimate luxury good. Cultivated by the Mokaya — and not obtained via trade — its consumption was restricted to elites. In this, the Mokaya set a template that would be followed by Indigenous groups in Mexico up to the time of the Mexica

Mexica sculpture
A Mexica sculpture carrying a cacao pod. Cacao and chocolate were both used medicinally by ancient Indigenous cultures in Mexico. (Wikimedia Commons)

The inventors of chocolate

If you’re among the millions worldwide who now enjoy chocolate’s delicious flavor and mood-enhancing benefits, you owe a debt of gratitude to the Mokaya. They invented it, although it merits noting that the cacao preparations they enjoyed, formative as they were in the long history of chocolate, bear little resemblance to the delicacy of today.

For starters, the Mokaya, like later Indigenous peoples of Mesoamerica, didn’t eat their cacao-made specialties. They drank them. After roasting and grinding the seeds and extracting the mucilaginous pulp of Theobroma cacao, they added water and, on occasion, let the mix ferment. Yes, that’s right. The Mokaya’s chocolate was sometimes at least mildly alcoholic, a factor that may have had something to do with its ritual significance. 

Other ingredients like chiles, vanilla and honey may have been added sometimes in these early chocolates, for which evidence exists as far back as 1900 BC, meaning this was an early but significant aspect of Mokaya culture. The evidence was found in pottery bowls called tecomates. Yes, the Mokayas were likely the first Mesoamerican culture to specialize in pottery too. 

The better chocolate preparations, as noted, were reserved for those of higher status, like chieftains. However, coarser varieties in which cacao and corn dough were mixed were available to the rank and file. 

The builders of the first Mesoamerican ballcourt

Mayan ballgame ring
The Mokaya were early practitioners of what would later become the Mesoamerican ballgame. (Depositphotos)

We don’t know what the population of Mokaya culture was at its peak, only that it was one of the largest societies of its time. The Mokaya’s largest community, at least until it disappeared around 1300 B.C., was Paso de la Amada, the site of high-status residences of the pole-and-thatch variety, and the oldest Mesoamerican ballcourt ever built. 

According to a study published by archaeological excavators Clark, Blake, and Richard G. Lesure, the amount of labor required to construct it suggests it must have had political or religious significance. Why? Its enormous size (85 meters by 30 meters) made it the largest structure in Mesoamerica that we know of at that time. What’s really interesting, though, is its estimated completion date of 1650 B.C., which scuttles any remaining thought that the Olmecs invented the Mesoamerican ballgame — the Olmec culture emerged sometime from 1600 to 1500 B.C.

Etlatongo, in the Oaxacan highlands, is the site of the next oldest discovered ballcourt, dating to 1375 B.C. The Olmecs, Toltecas, Maya and Mexica would all adopt the Mesoamerican ballgame in later years, but the Mokaya played it first. 

The first documented artists in Mesoamerica 

Between the chiefs and the farmers, the middle tier in Mokaya society was filled by artisans and traders. The former pioneered the first pottery tradition in Mesoamerica during the Barra phase (1900–1700 B.C.) of Mokaya culture, turning out ceramics noted for their polish and sophistication. The technical skill of these early artists flowered even further during the subsequent Locona phase (1700–1500 B.C.), when potters produced a greater variety of vessels for a broader range of societal purposes. The earliest securely dated examples of pottery in Mesoamerica are from the Mokaya, circa 1550–1400 B.C.

Perhaps one day we’ll discover the Mokaya didn’t invent Mesoamerican agriculture, nonegalitarian society, chocolate, pottery and the traditional ballgame — it’s hard to anticipate new finds in antiquities — but the current evidence says they did, meaning that the “Corn People” established the foundational elements that would be hallmarks of Mesoamerican society forever after. 

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Everything you need to know about the Puerto Vallarta bus system

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A sign in Puerto Vallarta indicating a bus hub with a icon of a man driving a bus pulling up to a bus stop sign and the word "Autobuses" on top of the sign.
Visiting Puerto Vallarta and want to catch more of a local's view of the resort city? Try the public bus system. Our guide tells you what you need to know. (Shutterstock)

There are few better ways to get to know a city than from the seat of a bus. In Puerto Vallarta, that seat might be plastic, slightly cracked and surprisingly loud, but it comes with a front-row view of daily life in one of Mexico’s most beloved beach towns. And for just 10 pesos a ride, it’s one of the best bargains in the Bay.

If you’re visiting Puerto Vallarta, or perhaps newly settling in, here’s everything you need to know to make the most of this humble yet efficient public transport network.

First things first: Where’s the bus stop?

Man talking on a phone at a bus stop in Puerto Vallarta
While some bus stops look like this, others aren’t so formal. You’ll have to look for the universal clue to a bus stop: a street corner with a bunch of random people clustered together, trying not to look at each other. (Internet)

Puerto Vallarta’s bus stops are often more concept than structure. While some are marked by a small sign or faded shelter, many have simply vanished — or never existed in the first place. Locals know the drill: gather on a familiar corner and wait. Your best bet is to look for a small group of people standing together, especially near intersections. That’s your cue.

Out in the colonias (neighborhoods farther from the tourist zone), the system is a bit more flexible. Buses will stop just about anywhere someone’s waiting: at a corner, in the middle of the road, or even waving from the sidewalk. A raised hand doesn’t guarantee the bus will stop, but point purposefully to the road in front of you and you may get lucky.

Welcome aboard: What to expect

Green natural gas buses parked in a row in a bus depot in Mexico.
Puerto Vallarta’s buses are increasingly modern, some using alternative energy sources like natural gas. (Government of Jalisco)

Yes, Puerto Vallarta has new buses. And they’re great. Many are clean, powered by natural gas, and technically have air conditioning, though don’t count on the A/C being turned on. Still, they beat the sweltering metal boxes of years past. Though, depending on the route, you may be blessed with a ride aboard these rickety time capsules.

Fares are flat: 10 pesos gets you just about anywhere in the city proper. Pro tip: Once aboard, get to your seat fast. Drivers don’t always wait for you to settle before gunning it. And while the first few rows — often painted yellow — are reserved for the elderly, disabled or pregnant, the rest of the bus is fair game. 

The routes: Centro, Túnel and beyond

House facades on a street painted in different bright cheery colors with picturesque black wrought iron grids over many doors and windows and retro lamps made to look like gas lamps.
The bus is a cheap way to explore other parts of PV besides the beach, like the beautiful Zona Romantica. (Shutterstock)

Navigating the bus system is surprisingly intuitive if you know what to look for. Buses have signs in their front windows indicating their general route. If you’re heading downtown from the Hotel Zone, grab a bus marked “Centro.” This one snakes through downtown and ends in the Zona Romantica.

Want to skip the congestion of El Centro and get to the Zona faster? Take a bus marked “Túnel.” This route bypasses downtown via the tunnels, offering a theoretically speedier ride with a peek at the hills and backstreets of Vallarta most tourists never see. Whether or not it’s faster to go through the tunnel, due to traffic and speed bumps, is up for debate. I’ve personally never timed it.

If you’re southbound toward Mismaloya or Boca de Tomatlán, head to the terminal at Constitución and Basilio Badillo. Buses depart regularly and cost the standard 10 pesos. These are also your rides to the Puerto Vallarta Zoo — get off at the Barcelo Hotel in Mismaloya — or onward to sleepy villages.

Going further afield

An elderly couple walking hand in hand in a botanical garden with a large fountain in the foreground.
With a plethora of routes, you can visit tourist attractions like Vallarta’s botanical garden. (Vallarta Mágico)

Looking for the Botanical Gardens or the cool mountain town of El Tuito? Those buses leave from Aguacate and Basilio Badillo. Expect to pay around 40–50 pesos for the ride and plan for at least 50 minutes. 

A few local quirks

Puerto Vallarta public bus turning out to leave a stop on a city street.
Avoid buses that have “Pitillal” scrawled on them — unless you want the truly scenic route. (Internet)

Let’s talk about the airport. If you’re traveling light, skip the pricey taxis and head to the pedestrian bridge outside the terminal. Locals gather on the airport side to catch buses heading south. Avoid any bus that says Pitillal unless you’re in the mood for a scenic detour through Vallarta’s backstreets.

If you do need to take a taxi, use the pedestrian bridge to cross the highway, where you’ll find a string of yellow taxis. These taxis are often cheaper than the ones you will get directly at the airport.

If you’ve got time and no agenda, hop on any bus and stay aboard until the end of the line. For 10 pesos each way, you’ll be treated to a real slice of local life. It may not be glamorous, but it will be memorable.

Finding your route

A night view of the entrance to the Puerto Vallarta International Airport.
Forget costly taxis! Take the bus to and from Puerto Vallarta’s airport. (Aviación 21)

A website called RutasVallarta.com claims to help you search routes by destination, but in my experience, the map is often broken. Google Maps does a much better job of telling you where to go. You can also ask a local.

You can find the routes laid out on the website if you visit rutasvallarta.com/rutas, but you’ll have to know the start and end point of the entire line to find where you want to go. It’s much more efficient to use Google Maps.

Once you get the hang of the buses, they’re a fantastic way to explore the city like a resident. And, fortunately, the city isn’t so big that you end up very far away from where you want to be. If all else fails, Uber is always just a tap away.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com.