Thursday, May 1, 2025

Crema puts the finishing touch

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Mexican crema
Not quite the same as sour cream, Mexican crema is rich and decadent and an easy, delicious addition to a host of dishes.

I’d probably been in Mazatlán less than a month and was reveling in the discovery of all my new hometown had to offer. At that time, there were a few small grocery stores scattered in the Centro Historico — bigger than the little tiendas but smaller than a big chain store. 

I stopped in at one, looking for unsweetened yogurt, at that time almost impossible to find. Lo and behold, there in the refrigerated dairy section was a big container of what I thought was plain yogurt. 

The next morning, I made myself a bowl of granola, fruit and the yogurt; hmmm, I thought, this is very rich! It must be made with cream-top milk. (Hah!) I think I ate it two more times before I thought to ask a neighbor, who laughed and said it was crema — like American sour cream. 

Since then, I’ve eaten and figured out how to use rich, decadent crema in all sorts of dishes: as the finishing touch to chilaquiles, quesadillas, tacos, enchiladas and soups; as a cooling addition to spicy soups or nachos; slathered over papas locas; and as an essential ingredient in the classic pastel de atun dish and poblano cream sauce. 

Is crema the same as sour cream or crème fraiche? Not quite. They’re made differently, the fat content and acidity are not the same, and the taste and texture are different too. 

First, we have to understand the two types of sour cream (literally “soured cream”): “regular” sour cream — which uses vinegar to sour it and will have been pasteurized, thereby killing any beneficial probiotic bacteria — and cultured sour cream, which contains live cultures that sour and thicken the cream. (One more reason to read labels carefully!) 

Often the cultured type will cost more, and sometimes commercial sour cream will have live cultures added after pasteurization. French crème fraiche is cultured cream, from a specific bacterial culture, and has a much higher fat content. More reasons to read those labels carefully! 

Back to Mexican crema. As an example, the Alpura brand crema contains five kinds of stabilizers plus assorted other flavorings and additives and no live cultures. (Oops!) Did it taste good? Umm, yes. 

Crema is traditionally made with heavy cream, a little salt and cultured sour cream or buttermilk to turn it, with a bit of lime juice added for flavor. I’ve included a recipe below, but I’ve never found buttermilk here, and the only heavy cream I can find is full of additives to make it whip, which probably affects its ability to culture properly. Probably just easier to buy it! 

Homemade Crema 

  • 1 cup sour cream, cultured if available, or buttermilk
  • 1 cup heavy cream
  • 1 tsp. salt
  • 1 Tbsp. freshly squeezed lime juice

Whisk sour cream/buttermilk and heavy cream in a bowl. Cover bowl; allow to sit overnight in a warm place (like the top of your refrigerator). Once thickened, stir in salt and lime juice and refrigerate.

Tacos
Crema adds a mellow touch to spicy, crunchy foods.

Quesadilla Fritas with Pickled Jalapeños, Cilantro and Chipotle Crema

  • 1 canned chipotle pepper, plus 1 Tbsp. adobo sauce
  • ½ cup crema
  • Two (8-inch) flour tortillas
  • 4 ox. (¼ lb.) grated Jack, Cheddar, or Oaxacan cheese
  • 2-3 pickled jalapeños, minced
  • 3 Tbsp. chopped cilantro 
  • 3 Tbsp. vegetable oil
  • Salt
  • Optional: shredded chicken or cooked steak, cooked mushrooms or beans, or other fillings as desired

Process crema, chipotle and adobo sauce, jalapeños and 1 Tbsp. cilantro in blender or food processor. Add salt to taste.

Spread half of cheese over one half of each tortilla, leaving a small border around edge. Add any optional fillings. Fold tortilla firmly in half, enclosing cheese. 

Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Carefully add both folded tortillas and cook, shaking pan gently until first side is golden brown and puffed, 1–2 minutes. Carefully flip tortillas, sprinkle with salt, and cook on second side until golden brown and puffed. Transfer to paper-towel-lined plate. Cut each into four pieces, drizzle with chipotle crema, garnish with cilantro, and serve.

Green Goddess Dressing

  • ¾ cup crema
  • ¼ cup chopped parsley 
  • ¼ cup chopped basil or cilantro leaves
  • 3 Tbsp. freshly squeezed lemon juice, plus more as needed
  • 2 Tbsp. extra-virgin olive oil, plus more as needed
  • 2 scallions or 1 small onion
  • 1 avocado
  • ½ jalapeño, seeded and diced
  • 1 garlic clove
  • Salt and pepper

Place crema, herbs, lemon juice, oil, scallions, avocado, jalapeño and garlic in food processor or blender. Process until smooth. Taste and season with salt, pepper and more lemon juice as needed. 

Green goddess dressing
Fresh, bright and tangy, this Green Goddess Dressing is delicious on salads, sandwiches and as a dip.

Steak, Avocado and Spicy Crema Sandwiches

  • 2-3 Tbsp. olive oil
  • 1½ lbs. hanger or skirt steak 
  • Salt and pepper
  • 8 slices rustic bread
  • 2 ripe avocados
  • ½ cup chopped fresh cilantro 
  • 2 tablespoons fresh lime juice 
  • 1 small onion, chopped
  • 2 tsp. minced fresh garlic  
  • ¼ cup crema 
  • 1 tablespoon (or more to taste) hot sauce

Cook steak as desired; cut into ½-inch thick slices. Set aside. 

Coarsely mash avocados in large bowl. Add cilantro, lime juice, onion and garlic. Season with salt and pepper. In separate bowl, mix crema and hot sauce.

Brush one side of each bread slice with oil. In a hot nonstick skillet, cast-iron pan or on a grill, cook each side over medium heat until golden and toasted. Set aside.

Coat 4 bread slices with avocado spread. Top with steak. Coat remaining bread with crema; press down onto sandwich. Serve immediately.

Burned Scallion Crema

  • 1 bunch green scallions, trimmed and cut into large pieces
  • 1 jalapeño pepper
  • 1 cup crema
  • ½ cup mayonnaise
  • ¾ tsp. salt, or to taste
  • 2-4 limes

Cook scallions and jalapeño in a large dry sauté pan over high heat, tossing occasionally, until both are blackened at the edges, 10–12 minutes.

Blitz scallions, jalapeño and juice of 2 limes in a food processor; add crema and mayonnaise, and process until smooth and flecked with blackened bits. Season to taste with salt. Add more lime juice to make the mixture thinner, if desired. 

Use as a dip, on tacos or quesadillas, or with roast chicken, veggies or fish.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expats, featured on CNBC and MarketWatch. She has lived in Mexico since 2006. You can find her on Facebook.

‘Unschooling’ in Mexico presents families with both rewards and challenges

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Mexico has recently become an attractive destination for U.S. citizens interested in alternative education styles such as unschooling and world schooling, which prioritize child-led learning over a set curriculum. (Illustration: Angy Márquez)

“Mommy, how did I learn to be so good at sharing?” 

This is a question that my daughter asks me once in a while, usually after having spent some time being kind to toddlers, who I think we can all agree are basically really cute and tiny psychopaths. 

My daughter’s question is adorable in its naked attempt to solicit praise, but it’s also a request for an origin story, or at least an origin anecdote. 

“You learned at maternal, sweetie,” I say, remembering the nursery we began taking her to when she was eight months old. 

I remember feeling such a strong sensation of guilt and release on that day. I wasn’t going to be taking care of her myself; I wouldn’t even be available in the next room. I was admitting that I needed some time to be Sarah rather than just Mommy for a while. I was choosing myself over her, at least for a little while.

And santo remedio, she took to “school” like a fish to water. Together with a diaper bag chock full of breast milk, changes of clothes and a couple of toys, she ventured off to learn how to share and play and be in a community, safe in the knowledge that we’d be there at the end of the day to continue caring for and loving her. A moody baby, she almost immediately got happier and cheerier. Some structured time with other babies turned out to be just what she needed.

I have prefaced this week’s column with a rather long anecdote in order to give you a bit of my own background and bias before delving into today’s topic, alternative schooling: essentially, education without that principal vehicle of the institution itself: the school.

As expat and immigrant social media groups have grown, a new way (or very old way?) of educating our children has bleeped onto my radar and I’m suddenly seeing posts like this: “We are world-schooling (sometimes “unschooling”) our children and are looking for a community in Mexico with x, y, and z. What places do you recommend?”

At first, I rolled my eyes. What the hell is “unschooling?” It sounded to me like a recipe for keeping kids’ psychopathic toddlerhoods in arrested development, allowing them to continue as the center of their respective universes well beyond the time when they should be learning that others might have competing needs and wants, perhaps even in conflict with their own. 

It’s true that schools haven’t always existed and kids still managed to get civilized, but it’s also true that for most of human history, we haven’t lived in isolated nuclear family units with dwindling opportunities for community involvement.

“Well, unschooling doesn’t mean unparenting,” says Miro Siegel. It doesn’t simply mean that you cease to guide and parent your child.

Miro Seigel is a young man who grew up as a world schooler and — together with his mother, author Lainie Liberti — was kind enough to sit down with me to talk about their experience of this lesser-known world of education. Together, they run Project World School, which facilitates meetups and retreats for world-schooling teens. 

First, a note on definitions: there’s plenty of overlap among the terms “homeschooling,” “world schooling” and “unschooling,” though they’re not all identical. 

Most of us are familiar with homeschooling: children follow a set curriculum from home that their parents guide them through.

World schooling may or may not involve a curriculum and is based on, like it sounds, learning from the world around them. This usually involves travel and implies an expansion of cultural learning.

Unschooling, finally, is completely child-led, may or may not involve travel, and never involves a curriculum; learning is completely self-directed, allowing the children themselves to decide what they’re interested in pursuing. 

“It’s less about structure and more about being creative,” says Sarah Tyler, location coordinator for the upcoming World Schoolers Summit. Adds Seigel: “Learning this way is experiential.”

During the pandemic, says Tyler, many parents became, in a way, accidental world schoolers. With schools closed and a plethora of online classes of dubious value, especially for very young children, many parents were left looking for ways to keep their children engaged. 

Plenty as well were eyeing Mexico as a place they could do remote work with low(er) costs of living and make the fantasy of long-term travel a reality. “Mexico’s the door to the world for a lot of Americans,” Tyler says.

The tricky part, of course, is finding community in a new place when you’re not already part of a “built-in community” like school. There’s ample opportunity, after all, for making friends when you spend your days quite literally surrounded by hundreds of peers.

One of Tyler’s biggest pieces of advice if considering world schooling in Mexico is to learn Spanish. 

“A lot of newcomers don’t realize how isolated they’re going to be,” she says. Siegel and Liberti agree: if they want the children to learn Spanish, then “parents need to model a desire to learn the language.”

Finding opportunities to practice it and to meet others, however, means going the DIY-route to finding community, something that many Mexicans might find strange, given that institutions for socializing children already exist. 

Many turn to Facebook to connect with like-minded families, and Siegel and Liberti’s events are meant precisely to foster and bring together the community of world schoolers. Many others may put their children in small, alternative private schools temporarily so that they can make friends and learn the language. 

Is there anyone who shouldn’t adopt this lifestyle? Everyone I interviewed emphasized the necessity of being open to learning: 

“If you’re there to fix somebody or change things [about your host country], then world schooling is not for you,” says Liberti.

Also worth noting: there’s, of course, a middle ground between highly structured schooling and no schooling as well. Plenty of “alternative” schools have been popping up and/or continue to thrive as they have for quite some time, like Montessori schools, forest schools, and Waldorf schools. If I still lived in Querétaro, I would send my daughter to JFK, a school that strikes just the right balance for my personal taste between structure and the freedom to explore interests.

The problem with these places for many world schoolers is simply that they’re not mobile; to attend, you’ve got to stay put in one place. The main issue for world schoolers, then, becomes one of community, something that can be tricky to maintain through online interactions and organized get-togethers.

Liberti describes the mission of world schooling as one that “leaves behind systems to tackle larger questions.” 

“Compassion for humanity grows as world schoolers; it gives us that connection to the ‘other’ and gives us a greater path to peace.”

This, I believe, is true. Making true, meaningful contact with the “other” in the absence of a preset community is the tricky part. For my own family, the ready-made kind saved us; the community of teachers, classmates, and fellow parents have helped raise my daughter in a way much better than I might have done by myself. 

But my conversations with those in this world have reminded me to keep a light grip and to leave ample space for her to pursue and learn about her interests. Humans are nothing if not resourceful and creative: perhaps the types of communities that await us are beyond any of our imaginations.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sdevrieswritingandtranslating.com

Beached dolphin rescue a win for Puerto Progreso’s ‘Eco Police’ force

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Progreso's municipal ecological police kept the beached dolphin alive while waiting for experts to arrive from the local university. (Photos: Martin Zetina/Cuartoscuro)

The headline in one Mexican newspaper screamed “¡Heróes!” following their rescue of a beached dolphin in Progreso, Yucatán, this week.

The relatively new Progreso Ecological Police rescue unit responded quickly after receiving an emergency call Thursday afternoon, saying that a dolphin was in the sand along the International Malecón, or beachside promenade.

Reportedly measuring 2.7 meters (9 feet) and weighing 100 kilograms (220 pounds), the dolphin was initially kept alive by the responding Ecological Police officers, then subsequently carried back into the sea by specialized personnel from the Autonomous University of Yucatán (UADY).

The stranded dolphin attracted a crowd of onlookers at Progreso, Yucatan’s Malecon promenade.

All the while, dozens of people surrounded the mammal and the rescue crew to observe the scene.

According to the newspaper Milenio, it’s believed the dolphin ended up on the northern Yucatán beach, on the shores of the Gulf of México, due to the effects of Cold Front 27, which had prompted Yucatán’s Civil Protection to keep all fishing boats and small crafts from heading out to sea from most ports in the area, including Progreso, Celestún and Río Lagartos, the Yucatán Times reported.

The front is expected to generate heavy rains and swells of 1 to 3 meters along the Yucatán coast on Thursday and Friday, the Times reported, according to Mexico’s National Meteorological Service.

The Progreso Ecological Police, formed in 2019, is the first entity of its kind in the state. Under the command of the municipal police department, it was founded with a staff of 28 people — 14 per shift — and two boats, four ATVs, six motorcycles, four bicycles, and video and radio communication equipment.

Much of its mission is geared toward maintaining a clean beachfront and raising awareness about environmental issues. It has the authority to issue warnings or citations, or even make arrests, if someone litters, burns garbage or discharges debris or harmful liquids into waterways or onto the street.

Looks like its personnel are good at saving dolphins too.

With reports from Milenio and ProgresoHoy

Isla Guadalupe waters closed to shark diving

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Waters off Isla Guadalupe
The Mexican government had already temporarily suspended cage diving from May to December 2022, but a new edict has permanently shut down all access to the waters around the island. (Photos: Government of Mexico)

Since Jan. 10, white shark observation near the island of Isla Guadalupe in Baja California for has been banned indefinitely both for tourists and commercial film productions.

According to Mexico’s new rules in the Isla Guadalupe Biosphere Reserve Management Program, the closure is intended “to avoid altering [the white shark] habitat, behavior and feeding sites and thereby preserve and conserve the species.”

However, local tour operators are concerned that the new management plan, while well-intended, does not have any provision to protect the sharks and prevent illegal fishing.

Isla Guadalupe
The island was made a biosphere reserve in 2005. It, along with its surrounding waters, is home to 158 species of fish and 133 species of marine birds and land animals.

In a recent article, Dive Magazine said that “the liveaboards that visit the region have also, collectively, provided an effective barrier to poachers and illegal fishing activities, as they are present on an almost permanent basis during the six months that the great whites visit Isla Guadalupe each year.”

Liveaboards are tourism boats built generally for recreational scuba divers who want to spend several days diving in deep ocean waters.

The Isla Guadalupe Biosphere Reserve is the only place in Mexico with the presence of white sharks — an endangered species according to the National Commission of Natural Protected Areas (Conanp).

With reports from Dive Magazine

US to implement fast-track asylum screenings at border with Mexico

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Venezuelan migrants at a makeshift camp in Chihuahua, near the U.S. border. (Fotógrafo Especial / Cuartoscuro.com)

The United States is set to start using fast-track asylum screenings at its border with Mexico, the news agency Reuters reported Thursday.

Citing five unnamed sources including United States officials, Reuters said that the move is part of U.S. President Joe Biden’s efforts to combat the record high level of illegal crossings into the U.S. from Mexico.

Amid calls for the United States government to do more to stop illegal immigration via Mexico, Biden visited the border earlier this month.

The Reuters sources said that the rapid screenings would determine whether migrants arriving at the U.S. border have a legitimate asylum claim, such as fear of torture or persecution in their country of origin.

Two U.S. officials told Reuters that a group of Biden administration officials traveled to the U.S.-Mexico border this week to prepare for the implementation of fast-track asylum screenings.

However, the news agency said it was unclear when they would begin. The sources said that migrants detained by U.S Customs and Border Protection (CBP) personnel would have remote interviews with an asylum officer within days of their apprehension.

Man with Cuban passport in Tapachula, CHiapas.
A Cuban asylum seeker shows his passport to a photographer in Tapachula, Chiapas this week. (Cuartoscuro)

If an asylum seeker was unable to prove a fear of persecution they would be deported, Reuters said.

Mexico recently agreed to accept as many as 30,000 expelled Venezuelan, Nicaragua, Haitian and Cuban asylum seekers per month.

Fast-track asylum screenings could help the U.S. government deter illegal border crossings by demonstrating that asylum seekers will be deported promptly if they don’t establish a credible fear of persecution.

But migrants’ advocates expressed concerns about the planned policy, which is similar to pilot programs implemented during the government led by former U.S. President Donald Trump.

“President Biden rebuked rushed asylum processing two years ago in Executive Order 14010, only to now be poised to bring back this cruel and draconian policy,” said Mary Meg McCarthy, executive director of the Chicago-based National Immigrant Justice Center (NIJC).

“The president promised hope and fairness to asylum seekers, not a Groundhog Day where we continually relive the prior administration. It is past time for this administration to show the courage and leadership to treat people fleeing persecution with dignity. Rapid deportation and CBP detention are not solutions, we need to uphold our obligations to protect asylum.”

Heidi Altman, policy director at the NICJ, described the prospective policy as a “mockery of justice.”

“Imagine fleeing your home and loved ones, arriving at a new country to seek safety, and then being forced to present a complicated legal claim less than two days later, from jail,” she said.

Douglas Rivlin, director of communications for the pro-immigrant organization America’s Voice, said on Twitter that “accuracy will suffer if we govern the asylum process with a stop watch.”

“People fleeing danger need a process to have their claims heard and evaluated accurately because it’s a matter of life and death. Biden should emphasize getting it right, not getting it fast,” he wrote.

With reports from Reuters 

Want to connect with hidden wildlife in your yard? Try Mexican fruit!

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A baby fox comes to the Pint house begging for fruit.

Before I married a Mexican, my typical breakfast consisted of a cup of coffee and a bowl of cereal. The closest I came to fruit for breakfast was half a banana unceremoniously dumped into the bowl — unless you count the raisins in my Raisin Bran, but they were hard and shriveled, no more attractive than those rabbit droppings euphemistically referred to as “lawn chocolates.”

This, I eventually discovered, is no way to start the day from a Mexican woman’s point of view! 

Every morning, my wife Susy places before me la pièce de résistance of a good and proper Mexican breakfast: el plato de frutas (the fruit platter). The sine qua non of the Mexican fruit platter, I quickly learned, is papaya, which, after all, is believed to have originated in Mexico.

Momotus mexicanus, a frequent visitor to the writer’s yard, won over by chopped up papaya, pitahaya and more. (Creative Commons)

Ever since I discovered that eating papaya regularly prevents kidney stones, (another story for another time)  I agree that no fruit platter should ever be without it. In addition to papaya, you will typically find cantaloupe, mango, watermelon and, of course, my old friend the banana.

After that, there’s no limit, and, depending on your location and the time of year, you may have a chance to taste more exotic fruits like mamey, chirimoya (custard apple), capulín (capulin cherry), guava and pitahaya (dragon fruit).

To my surprise, I found that no restaurant or hotel in Mexico would ever deny a fruit platter to their morning guests, even if it’s not mentioned on the menu. This suits my wife just fine as she considers the fruit platter the only proper way to start one’s day, not only for human beings but for just about every other creature on the planet. 

Every other creature? Well, I thought that was going a bit too far, but I learned. At some point, Susy began putting a plate of fruit in the front yard for “those other creatures.”

I scratched my head. “Who is that supposed to be for?”

“You never know,” she replied. “It’s fruit — who could resist it?”

To my surprise, I found the plate empty the next morning.

The following day, it happened again; someone was eating the fruit in the dark!

A wild fox eating peanuts. Somehow, they are able to shell them.

I convinced Susy to move that plate to a strategic spot where we could see it through a window, and we began a nightly vigil.

A few days passed, and finally Susy glanced through the window at just the right moment. “It’s a fox,” she whispered to me. Then: “No, it’s two foxes… wait…. it’s THREE foxes!” 

Watching these three gray foxes devour fruit became our nightly pastime, and we now consider ourselves somewhat knowledgeable about foxes’ favorite treats.

Want to utterly win the heart of a fox? Just put out the ripest, gooiest, stickiest mango you can find. I guarantee nothing will be left of it but the cleanest pit stone you’ve ever seen. 

We learned that foxes also love raw eggs and very much enjoy peanuts, which they somehow manage to shell before eating.

One day, Susy gave me a new surprise. 

Susy Pint having her daily conversation with Pavarotti the mockingbird in the yard. She’s ended up writing blog entries about their adventures.

“I found another creature that likes fruit: it’s a mulato.”

I understood that the mulato was a bird, but which bird, I couldn’t guess — until one day, Susy called me. 

Through our screen door, I could see the creature in question happily picking at chopped-up papaya and bananas.

“Oh,” I said. “Your mulato is a mockingbird: a blue mockingbird (Melanotis caerulescens) to be exact.”

This bird, it seems, is a native of Mexico, but occasionally shows up as a vagrant in the United States. It is considered one of the most beautiful birds in the world. 

Its blue color comes from the way its feathers are structured, not pigmentation, so it might look blue, gray or even black depending on how the sun hits it. 

Blue mockingbirds love to eat fallen fruit as well as the insects and spiders they might find among the berries. As for their ability to mock the songs of other birds, they might learn as many as 200 melodies over their lifetime.

This mockingbird soon became a regular guest outside our kitchen door, and Susy started calling him El Pediche (scrounger or beggar).

Pavarotti the mockingbird not only became a regular visitor to the writer’s yard after they began putting out fruit, he eventually brought his whole family to join in.

Now that we were providing regular meals to El Pediche, he took up residence in a tall cypress tree above our parking area, and almost every day, we could listen to his entire repertoire of “songs,” which consisted of imitations of other birds’ tunes but also a repertoire of squeaks, whistles, imitations of car alarms and cell phone sounds. He also could do a perfectly executed cat’s meow, which he could easily have picked up in our rural community, where almost every empty lot has a feral feline in residence.

It was a joy to approach El Pediche’s favorite tree and quietly listen. Sometimes he might go through a string of 15 “pieces” and then start over from the beginning, following the same order but occasionally adding a creative arpeggio here and there.

When Susy told her poetically inclined sister, Lulú, about El Pediche’s singing, she replied: “You can’t call him Pediche. Since he’s such a great singer, you must name him Pavarotti!” And the name stuck. 

Since then, Pavarotti has shown up several times daily for handouts, frequently appearing with his mate (duly named Luciana) and eventually with three babies. All of them seemed to confirm Susy’s hypothesis that no creature can resist the charm of fresh fruit.

And, in fact, on those rare occasions when the fruit turned out to be substandard, these very sophisticated feathered gourmets would give my wife a baleful glance and fly away without touching it.

Zorzalino the white-throated thrush, eyeing a piece of papaya.

All this inspired Susy to begin a chronicle (in Spanish) entitled “Pavarotti y Yo” that I think proves that her sister Lulú is not the only poet in the family. 

In this report, we meet several other birds who regularly accompany the mockingbirds to the dinner plate. These include fiesty “Momoto,” a russet-crowned motmot (Momotus mexicanus), and an omnivorous white-throated thrush (Turdus assimilis) that Susy calls “Zorzalino.”

Their antics and interactions continuously provide material for Susy’s never-ending Pavarotti chronicles, but there’s one thing they all have in common: they just can’t resist that Mexican fruit platter!

The writer has lived near Guadalajara, Jalisco, since 1985. His most recent book is Outdoors in Western Mexico, Volume Three. More of his writing can be found on his blog.

Take a tour of US $6.25M ex-hacienda listed in San Miguel de Allende

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Take a peek inside this one-of-a-kind property steps away from the main square in San Miguel de Allende. (CDR San Miguel)

From brand partner | CDR San Miguel | Forbes Global Properties

After savoring some delicious Mexican cuisine in San Miguel’s lively and colorful main square (known as El Jardín), take a leisurely stroll down the famous cobbled streets and there you will find Casa Palikao. Unassuming from the outside, you’re greeted by an inscription on the door – “Año de 1764” – which gives you a sense of what’s to come.

There are a few exceptional places that you walk into and you’re immediately transported to another era. Casa Palikao is one of these. It’s easy to imagine the grand parties and lavish celebrations once held in this historical ex-hacienda.

Entry to Casa Palikao, a house that takes you back in time. (CDR San Miguel)

The moment the wooden antique front door swings open, there’s an overwhelming feeling of being surrounded by history, grandeur, expanse, and tranquility. The scale of Casa Palikao could seem mind-boggling at first sight, but this is not the case at all. Due to the property’s well-planned design, it’s a joy to continuously discover another beautifully decorated bedroom, a hidden garden gem or a customized wood-furnished office tucked away for maximum privacy.

“We are very proud to represent this amazing legacy property in the heart of San Miguel. The scale of the rooms, the thickness of the walls, this hacienda takes you back in time. You feel the history the moment you walk through the front door,” says Ann Dolan, luxury real estate luxury at | CDR San Miguel | Forbes Global Properties and Casa Palikao’s listing agent. 

House highlights:

  • A unique hacienda just steps away from the vibrant center of San Miguel de Allende
  • Beautifully renovated by internationally renowned Paris-born designer Anne-Marie Midy and local craftsmen to preserve its 18th-century colonial architecture and soul
  • The 1157 sq meter construction area consists of a seven-bedroom, eight-bath luxury private residence spread over an expanse of 1362 sq meters of land, with two houses and two private entrances each with its own garage
  • Boasting 2 open-air courtyards with private gardens, a heated pool, endless patios, terraces and a rooftop botanical garden, this legacy property offers a lush oasis to relax or entertain in.

The main entrance invites you to luxuriate in the central landscaped courtyard with outdoor dining and pool area. Illuminated by tasteful star lanterns, a nod to San Miguel’s traditional handcrafts, they provide a warm light for those lazy summer evenings spent relaxing in the extra large deck chairs or entertaining with friends and family.

Each of the 7 spacious bedrooms exudes warmth and comfort, thanks to cozy antique-style cantera fireplaces, hand-painted ceilings, original wooden beams, bespoke wooden furniture, and distinctive ironwork. A stunning combination that displays the clients’ and designer’s exquisite taste and a testament to local craftsmanship in San Miguel. 

This home exemplifies indoor-outdoor living. (CDR San Miguel)

A large sky-lit living room, adorned with two fireplaces, is a perfect spot to snuggle up with a good book. Contrasting the soft hues of the living room is a dramatic dining room on the other side of the hall. With towering beamed ceilings, bougainvillea red walls, and an original chandelier, it’s an intoxicating mix of colonial Mexican times. Behind an elegant wooden door, lies a fully equipped kitchen with its own private back garden and stairs leading to a staff apartment. 

Botanical gardens and regional landscaped spaces, created by local landscape designer Timoteo Wachter, add a touch of serenity and tranquility to this opulent property. The intricate rooftop botanical garden was inspired by cacti and plants from every region of Mexico that the original owners visited. Adding an original touch, New York City-based artists and collaborators Ryan and Trevor Oakes spent a year creating the incredible mural on the roof terrace, which perfectly displays an extension of San Miguel’s downtown and its skyline. 

One of the most surprising features, found in the back garden, is an antique ruin that once served as a chapel. It’s been stabilized, but not restored and revived by a romantic fountain that opens out onto the rear courtyard. Flowering vines amplify the natural beauty of this ruin, which is said to have once had underground tunnels running into and around San Miguel. 

Rooftop garden and mural at Casa Palikao (CDR San Miguel)

Privacy is paramount to this Casa Palikao. With two private entrances and large garages, entry in and out of the property is seamless and a rarity for residences so centrally located. 

Nestled in the heart of San Miguel, Casa Palikao not only exudes history but offers a level of convenience that’s unmatched. This is a unique legacy property that needs to be lived in and celebrated. A place where families can gather and enjoy its history, warmth and soul, while savoring every inch of its magic.

CDR San Miguel is an exclusive invitation-only member of Forbes Global Properties, a membership of elite brokerages selling the world’s most luxurious homes.

Every corner is designed thoughtfully and tastefully. (CDR San Miguel)

For a virtual tour, video and more photos please visit Casa Palikao

Nearshoring boosts appliance manufacturing in Mexico

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A view of a kitchen with a refrigerator, microwave, stove and other appliances.
Mexico is a major producer of refrigerator-freezer units, washing machines, gas stoves and other common appliances. (Sidekix Media / Unsplash)

Industrial regions of Mexico, especially near northern border, are increasingly important manufacturing capitals for household appliances, thanks to nearshoring and the United States Mexico and Canada Agreement (USMCA), Forbes México reported this week.

“Mexico is taking advantage of its position within the nearshoring phenomenon, so in terms of production and investment, there will be growth of 8%,” the director of the Nuevo León Home Appliances Cluster (Clelac), Yoelle Rojas, told Forbes México.

The appliances produced in Mexico include washing machines, air conditioners, stoves, electric water heaters and vacuum cleaners. In 2022, manufacturers of refrigerators, washing machines and other household appliances invested more than US $1.15 billion in Mexico.

Altogether, the manufacturing industry in Mexico for these appliances is worth US $14.8 billion.

Last year, companies like Hisense, Whirlpool, Bosch and Danfoss announced openings in Mexico, Rojas said, and the sector expects that the appliance manufacturing industry will continue to grow during 2023.

The recent summit of North American leaders resulted in the creation of a specialized committee to establish relations with businesspeople and investors, who will seek to promote import substitution (the replacement of foreign imports with domestic production). The arrival of new technologies in the home appliance industry is another important opportunity to keep production up in the main assembly companies, Forbes México said. This also comes with a need for specialization on the part of the supply chain.

“Currently, the smart home appliance industry is worth US $31 billion globally (with figures up until the end of 2021),” Rojas said, while adding that this sector will record the highest growth in the near future “with an annual growth rate of 18% until 2026.”

“This comes as a good sign” Rojas told Forbes “since it implies new industry needs as well as new lines of production and development of the supply chain, which is very well-established in Mexico.”

“Mexico’s advantage is larger than other Latin American countries, but the private sector, as well as the government and academia, must ensure we continue to provide the conditions for this investment so that they are channeled to our country,” Rojas said.

Rojas’ organization Clelac is one of those efforts from the private sector. It is the only association of its kind in Latin America and in 2022 grew more than 10% in terms of appliance production.

Every year, Clelac holds an event called Encuentro de Negocios (business gathering) that includes conferences as well as face-to-face business appointments between buyers and potential suppliers. According to Rojas, the required investment to install new industrial plants or expand current manufacturing lines is based on the registered interest shown during the yearly business gathering.

So far, around 25 industrial parks are expected to open this year, expanding industrial space availability in Mexico. Household appliances manufacturers currently occupy around 12% of existing industrial areas.

With reports from Forbes México

Vibrant LGBTQ culture wins Guadalajara a spot on NY Times 2023 travel list

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A outdoor crowd waving dozens of rainbow flags.
Guadalajara also hosts the second-largest annual Pride festival in Mexico. (Facebook / Gay Games 2023)

Guadalajara has it all: cuisine, art, history, natural beauty and even opportunities for outdoor adventure in the surrounding area. But the city earned a spot on The New York Times list “52 Places to Go in 2023” thanks to one specific facet of its culture: the thriving LGBTQ scene.

The Times highlights the diversity of queer culture in the Jalisco capital and upcoming events, including the 11th annual Gay Games, an international sport event co-hosted with Hong Kong, scheduled for Nov. 3-11. The games will host athletes from the LGBTQ community around the globe and with different levels of athletic experience. The Games involve competitions in 20 different sports, including diving, track and field, cheerleading, bowling, dance, softball, powerlifting and more.

Two images: on the left, a vendor stand with a wide selection of pink and rainbow clothes, stickers and books with positive messages about sexuality. On the right, a vendor stand with red lighting, displaying black leather masks and harnesses.
A wide variety of vendors hawk their wares at the Prohibido festival’s Mercado Negro (Black Market). (Facebook / Prohibido)

Another major queer event coming to Guadalajara this year is the art and sexuality-focused Prohibido festival, an annual event that takes place in an abandoned theater transformed to host interactive experiences, live music and talks about polyamorous and nonbinary culture.

The city’s “shifts in traditional gender roles” aren’t limited to these events, according to The Times. Guadalajara is arguably the “drag capital” of Mexico, the newspaper reports, and it was the first Mexican city to have all-female mariachi bands starting in the 1950s. There are also local performances within charrería (equestrian Mexican sport) known as escaramuzas. The show consists of horseback-riding women wearing traditional Mexican outfits in synchronized maneuvers choreographed to music.

For those who want to go off the beaten track in Guadalajara, a group of tapatíos (the nickname  given to the city’s locals) developed an antiturista” (anti-tourist) map that, according to the map itself, will take travelers “through the neighborhoods that will make you feel like a local.” One of them is the Colonia Americana neighborhood, named the world’s coolest neighborhood by Condé Nast last year. Another highlights queer-inclusive spaces across the city.

With reports from The New York Times

Vendors return to CDMX market 3 years after major fire

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The tenants organized a mass and blessing for the re-opening of the market. (Alcaldía Cuauhtémoc Facebook)

More than three years after their stalls were damaged in a fire, over 180 vendors have returned to the San Cosme market in Mexico City.

A fire broke out in the inner-city market on Dec. 22, 2019, damaging some 1,000 square meters of the commercial facility.

Just over 37 months later, affected tenants have moved into new stalls, the newspaper Reforma reported Thursday.

The 2019 fire caused extensive damage to the inner-city market. (Rosa Icela Rodríguez Velázquez Twitter)

“We’re happy because we’ve lived through a lot of adversity,” said Estanislao Choperena, leader of a tenants’ group.

“But finally today this refurbishment encourages us to move forward and embark on a new path.”

Tenants operated makeshift stands on the street outside the market while they waited for the refurbishment to finish. The project cost 43.1 million pesos (US $2.3 million), with 23 million pesos coming from an insurance company and the remainder from the Mexico City government.

The new stalls were ready in late October, but tenants didn’t move back into the market at the time due to an insurance issue that prevented them from modifying the stalls in any way.

There were also fires at Mexico City’s Merced and Abelardo Rodríguez markets in December 2019. Faulty electrical infrastructure was identified as the cause of all three blazes.

With reports from Reforma