Tuesday, May 6, 2025

En Breve Navidad: A tour of Christmas around Mexico

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Decorations in San Miguel de Allende.
Holiday decorations in San Miguel de Allende. (Kate Bohné)

San Miguel de Allende’s Christmas Eve posada

San Miguel de Allende, one of the best cities to spend Christmas according to Condé Nast magazine, will host the last posada of its holiday season on Christmas Eve. A posada is a Mexican Christmas tradition in which families and friends gather to recreate Mary and Joseph’s journey to Bethlehem. It traditionally ends with the breaking of a piñata. 

Since Dec. 16, San Miguel has celebrated public posadas in different neighborhoods across the city. But the Gran Posada (Great Posada) will happen on Saturday at 7 pm, at the main square (Jardín) in front of  the famous pink parish church (La Parroquia). 

The posada will end with the symbolic act of putting baby Jesus to sleep in the monumental nativity scene’s manger.  

Christmas festival in Guadalajara’s centro histórico

The centro histórico of Guadalajara will host Ilusionante: Festival de Invierno 2022 (Illusionist: Winter Festival 2022) until Jan. 8. The festival has a second location at the Solidaridad park, located West of the city.

The downtown festival includes a light show that illuminates the façade of colonial buildings every weekend night with projected images.There are also snow machines, mechanical games and many other shows and activities. 

For New Year’s Eve, a firework show will happen at the stroke of midnight. 

Brilla Fest at the foot of the Popocatépetl

A two-hour drive from Mexico City will bring you to Atlixco, a small town in Puebla at the foot of the active Popocatépetl volcano, which hosts the “Brilla Fest” at the Aerodrome.

Photo: Brilla Fest Facebook

The festival will run every weekend until Jan. 1, and among the activities included are a light show, a toy workshop,Christmas story-telling, fireworks, a monumental Christmas tree, 3D magical tunnel parades, and pastorelas (a traditional theatrical show depicting the Biblical story of shepherds in search of baby Jesus in Bethlehem). 

A white Christmas in Arteaga, Coahuila

The Pueblo Mágico of Arteaga, in southern Coahuila, will experience below-freezing temperatures starting Thursday night until Christmas Day. Snowfall is also expected in the Sierra de Arteaga and the mountainous regions of Nuevo León and Tamaulipas. Arteaga is one of Mexico’s few skiing destinations.

Photo: Pueblos Mágicos

A busy Christmas weekend in Querétaro 

The city of Querétaro will host celebrations for both Christmas Eve and Christmas Day, including a lullaby for baby Jesus on Saturday at 5pm in Jardín Zenea and a parade through downtown with floats representing various Biblical scenes.

This year the parade  celebrates its 195th anniversary. 

On Christmas Day, starting at 7 pm, young students will take to the streets singing traditional Mexican carols known as villancicos, in an event that’s called Verbena de Navidad.

La Rama, a unique Christmas tradition in Veracruz

Since the Spanish conquistadors  arrived in Veracruz in 1519, millions of migrants have entered Mexico through Veracruz’s port. Such an influx of people created a unique blend of European, African and Indigenous cultures in the region. Owing to that mix of ethnicities, a special Christmas tradition was born in Veracruz: La Rama (The Branch). 

Pre-Hispanic communities in the region of Sotavento celebrated a festivity during the month of December in which they would walk carrying a branch that represented nature’s renewal.  

This ancient  festivity, combined with African rituals and Christian traditions, created today’s practice of walking the streets carrying an adorned branch while singing songs about the birth of baby Jesus.  

With reports from Líder Empresarial, Players of Life Gdl, La Vanguardia, El Sol de Puebla, Debate, and Al Calor Político

En Breve Travel: Friendliest cities, Diego Luna’s favorite CDMX spots, new hotel at AIFA

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A time-lapse photo of Mexico City's Angel of Independence statue at night.
Dimon met with business leaders and media during his trip to Mexico City. (Archive)

Diego Luna’s Mexico City

In an interview for Condé Nast, Mexico City-born actor Diego Luna shared the reasons why he loves the city that raised him. “There is something about Mexico City,” the actor said. “It feels alive.”

During Diego’s childhood, it was difficult to find things in Mexico City from other countries, he admitted. Now, from one of the widest theater offerings in the world to concerts by international superstars and award-winning culinary experiences,, “everything’s there,” the actor said.

Talking about food, Rosetta is one of his favorite restaurants because the food there reminds him of home, he said. He also likes Nico’s, a place he encouraged readers to go. However, his favorite part about Mexico City’s culinary scene is the fact that a 15-minute meal standing on your feet or a two-hour dinner at a restaurant can both be memorable experiences.

An old stone building surrounded by a fountain and lush gardens.
The historic chapel of the Centro Cultural Helénico. (María Ruiz Cervera CC BY-SA 3.0)

When asked about his favorite theater in Mexico, he said he loves the theaters at the National University and often attends the Centro Cultural Helénico (Hellenic Cultural Center) in San Ángel. “San Ángel is a nice neighborhood, it’s chill,” he said of the  neighborhood where he currently lives, adding that it is reminiscent of a traditional Mexican town.

Condé Nast’s friendliest global cities list includes 2 in Mexico

Two Mexican Cities made it to the Top 10 list of Condé Nast 2022 Readers’ Choice Awards: Mexico City ranked fifth and San Miguel de Allende topped the list as the friendliest city on Earth.

Also ranked as the world’s best small city, San Miguel de Allende has repeatedly appeared in prestigious travel and tourism industry rankings. Earlier this month, the small city also made it into Condé Nast’s “32 best places to spend Christmas around the world.”

As for Mexico City, it is rapidly becoming a popular destination for travelers from the United States and abroad. As National Geographic puts it, the oldest city in the Americas “is having a moment” by staying at the “forefront of cultural relevance.”

Holiday Inn opens at AIFA

A shiny rectangular building
The Holiday Inn at AIFA. (Facebook)

After several months of delay, the Holiday Inn & Suites México hotel at the Felipe Ángeles International Airport (AIFA) opened its doors last week.

Connected with the AIFA through a skywalk, it has 220 rooms and is the first hotel within the area of the airport. It also has two restaurants, terraces, a spa, a co-working space, a gym, a business center, meeting rooms, a travel agency and two parking basements.

The Holiday Inn was built by the Mexican military and is owned by them, with Holiday Inn only being the hotel operator.

Delays at Cancún and CDMX airports

Amidst the busiest travel season of the year, the Cancún and CDMX airports have reported delays of up to six hours.

According to sources from the Mexico City International Airport (AICM), the influx of passengers increases up to 20% during the December holidays —the reason behind the delays. Among the flights delayed this week were those bound to Puerto Escondido, Monterrey, Tuxtla Gutiérrez, Cancún, Dallas, Los Cabos, Mérida, Yucatán, Houston, Ciudad Juárez, Washington, Tampico, Cozumel, Guadalajara, Huatulco, Lima, Toronto and Reynosa.

Two photos. One shows a long line of cars and the other shows people walking between another long line of cars with suitcases.
Lines of travelers walked, sometimes for kilometers, with their suitcases to get over the bridge that was closed to traffic, and the resulting the traffic jam. (Twitter @movimientoTOUR)

Farther south, 40 national and international flights were delayed at the Cancún airport on Dec. 21, owing to construction on the bridge leading into the airport.

With the bridge closed, a traffic jam that lasted six hours affected 10,000 people who were trying to make it on time to catch their flight. Videos shared on social media showed people walking through the traffic with their luggage in hand.

The Association of Federal Tourist Carriers shared on Twitter that the cause of the traffic jam was the lack of alternate routes to get to the airport.

With reports from Condé Nast, Proceso, Infobae and La Jornada Maya

Security ministry establishes new national homicide commission

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A member of Conaho appears in a press photo with officials bearing the insignia of the México state prosecutor’s office (FGJEM) and the National Anti-Kidnapping Coordination (Conase).

The federal government has set up a new homicide commission, which aims to improve coordination between security agencies in an effort to tackle Mexico’s intractably high murder rate.

According to an agreement published in the national gazette on Thursday, the Commission for Attention to the Crime of Intentional Homicide (Conaho) will be made up of an interdisciplinary group of public servants from Mexico’s Security Ministry (SSPC). Its main purpose will be to create coordination mechanisms with regional and municipal law enforcement bodies to improve state responses to intentional homicide.

The agreement explains that the federal government considered it necessary to formally establish Conaho in light of Mexico’s persistently high homicide rate. Around 140,000 cases have been recorded during the presidency of President López Obrador alone, making this Mexico’s most violent presidential term in recent decades.

Although the homicide rate has declined slightly since its peak in 2019 — when 34,000 were recorded — it remains extremely high, with 28,000 cases in the first 11 months of 2022.

“Therefore, it is necessary to develop a strategy … to combat impunity in intentional homicide; generate intelligence that contributes to investigations and prosecution of cases; and establish an interdisciplinary and highly specialized body that concentrates efforts on the investigation of intentional homicides,” the agreement states.

Conaho will be made up of six administrative units, focused on crime prevention; regional peace-building strategies; legal affairs and transparency; strategic analysis; inter-institutional coordination; and technological coordination.

Its specific objectives include building an integrated information system on intentional homicide, coordinating between government authorities and civil society, and proposing mechanisms for the exchange of best practices between federal, state, and municipal authorities.

The commission will also participate in working groups that will meet regularly to discuss progress and make recommendations.

The commission, which was first officially proposed in August, is intended to be a forerunner of a future National Anti-homicide Coordination. According to the agreement published in the national gazette, it came into force this Friday and will remain in place until the National Anti-homicide Coordination is established.

With reports from El Universal and El Sol de México

A Mexican Christmas dinner…but make it healthy!

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The classic Mexican Christmas dinner is not an exemplar of clean eating, but there are ways to adapt many must-have dishes.

Healthy holiday eating — an oxymoron? Perhaps.

But who really wants to focus on being healthy during such a sweet, gluttonous and jovial time of year?

Me! I do. And I bet a lot of you do too. So I’ve taken up the not-as-arduous-as-I-envisioned task of turning the traditional Mexican Christmas dinner into a vitamin, mineral and nutrient-packed health-foodie heaven!

The first order of business was to identify a list of dishes that our Mexican friends and family eat at this time of year. To my delight, there were a multitude of bites to reinvent in the healthiest way possible while staying true to their look and flavor. 

Mexican households boast a holiday table full of everything from soup to salad to the beloved tamal. If you are hosting a posada or Christmas Eve dinner and you want the cleanest version of a Mexican spread possible without sacrificing flavor, you’re in luck. 

Below is a list of the most common dishes to find at a local holiday gathering and how to make them, well, healthy!

Mexican Christmas salad

Did you just reel back in disbelief? I did too when I found out that salad is a staple at a Mexican holiday party. 

This Mexican Christmas salad is a brightly-hued mixture of lettuce, beets and other winter produce. Some chefs choose to embellish with apples, carrots, oranges, jicama, pecans or pomegranate seeds, all fabulous sources of an array of vitamins from A to K.

Set this on a huge bed of lettuce, and let the flavors of your chosen ingredients be the star of the dish by keeping the dressing as simple as possible. High quality extra-virgin olive oil, fresh orange or pomegranate juice and a sprinkle of sea salt won’t overpower and won’t add much to your waistline.

The traditional salad Mexicans eat on Christmas Eve is actually pretty healthy on its own. (Photo: Curious Cuisinere)

Looking for ideas? Check out this recipe

Tamales 

A time-consuming project, tamales are nonetheless a must at the Mexican Christmas buffet, and are, as we know, absolutely delicious. But due to the lard and fatty meat content, they are generally soaring in saturated fats.

To avoid skyrocketing your cholesterol levels, use olive oil instead of lard and vegetable broth instead of chicken broth. Instead of pork, incorporate lean meats or flavorful, seasonal veggies and you might skip the sauces, cheese and sugary toppings.

Looking for ideas? Check out this recipe

Bacalao 

While salty, this is definitely one of the lightest options for your Mexican feast and has the added benefit of Omega-3s for your heart.

Be sure to hydrate the salted cod prior to serving. Soak the fish in a large pot of cold water (in the fridge) for at least 24 hours, changing the water on at least 3 separate occasions. There are a variety of ways to prepare this dish once the fish is hydrated, baking being the optimal choice for your arteries.

Yes it’s salty, but assuage your conscience with the Omega-3s you’ll be getting in this dish whose base is salted cod.

Add extra veggies, fewer olives, and lots of greens to make it more colorful and much more nutritious.

Looking for ideas? Check out this recipe and this recipe.

Pozole

As a pseudo-vegan, Mexico’s classic pork and hominy soup had been off my radar for months until I stumbled upon a mushroom version and fell fully in love. It’s actually not too unhealthy as it is, but there are ways to lower the fat and up the minerals. Here are some ideas: 

  • Make it green. Like this recipe. Go even further by using veggie instead of chicken broth and add batches of spinach as you simmer for extra iron, magnesium and calcium.
  • Make it meatless. Use mushrooms in lieu of chicken or pork and stock up on a range of B-vitamins.
  • Make it fresh. Drop the cream and cheese, replace with sliced or pureed avocado for potassium and fiber. Add lots of fresh, chopped greens like cilantro, oregano, arugula or spinach to pack in tons of vitamins. For crunch, slice up radishes, peppers, carrots or cabbage. Make it fun, colorful and crisp!
While pozole is made with a fatty broth base, you can adjust it with vegetable broth and add leafy greens to up its vitamin content. (Photo: The Foodie Affair)

Atole de Arroz

For gluten-free guests, atole de arroz makes a great dessert option when so many others have a flour crust or are made with some kind of grain. 

I know, I know: gluten-free does not necessarily mean good for you. So here are a few things you can do to lessen this atole’s calorie count and up the health benefits. 

  • Exchange honey, an infection fighter, for cane sugar.
  • Eliminate the milk completely to reduce calories, or use a no-sugar-added plant-based alternative.
  • Go heavy on the cinnamon for its anti-inflammatory properties — and taste!
  • Infuse the drink with citrus rinds for Vitamin C and antioxidants.

Looking for ideas? Check out this recipe.

Remember to fully hydrate with water or tea throughout the day leading up to your feast! Drink a full glass of clean water 30 minutes before sitting down to eat. This will help slow you down and help your body to more effectively absorb nutrients. 

With all that being said, the healthiest choice you can make, by far, is to enjoy yourself. Dive in, guilt free, no regrets. Laugh, tell stories, surround yourself with people you love and make this Mexican Christmas dinner one to remember! 

Bethany Platanella is a travel and lifestyle writer based in Mexico City. With her company, Active Escapes International, she plans and leads private and small-group active retreats. She loves Mexico’s local markets, Mexican slang, practicing yoga and fresh tortillas.  Sign up for her (almost) weekly love letters or follow her Instagram account, @a.e.i.wellness.

How to sample Tlaxcala’s fast-growing reputation for fascinating food

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Trying aguamiel at Saniz Maguey farm, where you can take a tour and see maguey plants used to make pulque, a drink that has been made in Mexico since pre-Hispanic times.

It’s often been one of Mexico’s more underrated states, but Tlaxcala is fast becoming a food destination, thanks in part to its many culinary promoters and its reputation among top chefs for pulque, edible insects, heritage corn, wild mushrooms and more. 

As one of the few states whose cuisine has been named part of UNESCO’s World Heritage (along with Puebla and Oaxaca) Tlaxcala is surprisingly under-the-radar for a destination only an hour or so from Mexico City. 

Here’s a little help in exploring this biodiverse state, starting with its capital city, also named Tlaxcala. 

Cuatro Volcanes Distillery 

The brainchild of brother-sister team Ernesto and Celeste Vargas Mendoza, Cuatro Volcanes is worth venturing out of the city center to explore one of Tlaxcala City’s more residential neighborhoods. 

The Cuatro Volcanes Distillery and gastropub, started by brother-and-sister team Ernesto and Celeste Vargas Mendoza, is a cozy location to sip fine artisanal spirits with a fine meal.

While the gastropub above the distillery has a menu full of local spins on classic bar food, the real stars here are its spirits — an aged rum made with local panela sugar, a gin infused with cacao and one of Mexico’s only local whiskeys made with fair-trade corn from the region. Ernesto and Celeste are consummate hosts, and this will become your favorite new bar in no time. 

Friday Alternative Market 

A decades-long tradition in Tlaxcala city, the Friday Alternative Market in San Nicolás Park is more than just a farmers’ market, it’s a showcase for local cuisine and culinary delicacies and food sown, grown and cooked by the people you buy it from. 

Fresh pulque, roasted crickets, rabbit barbacoa and homemade cheeses are just a few of things to sink your teeth into here. 

Most locals make it an event rather than a mere shopping outing, using the time to meet up with friends and sample some of the countryside’s best food. 

Unless you’re a vegetarian, you’d be remiss to pass up some of Don Pepe’s barbacoa. The meat comes from his own cattle farm.

Centro de Investigación de la Cocina Tlaxcalteca

Chef Irad Santa Cruz has long been an advocate for his state’s food and has been working with traditional cooks for almost a decade, learning the recipes and culinary history of his region. 

Now he has opened a cooking school and culinary center that hosts classes, culinary events and teach-ins about local ingredients and cuisine. The center will soon be open to guests who want to stick around as well, with two rooms that they will be renting on Airbnb. 

At Chef Irad Santa Cruz’s Centro de Investigación de la Cocina Tlaxcalteca, they are compiling a history of Tlaxcala’s food and traditional recipes. He has preserved examples of over 100 varieties of corn alone.

Brindisi Cocina Artesanal

With all the great local cuisine in Tlaxcala, it seems a shame to eat pizza, unless that pizza is from Brindisi’s brick oven and made on their fresh sourdough crust. 

Brindisi is a laid-back spot right near the city’s main plaza whose other goodies include fresh bagels, sweetbreads, a house-made cocktail and freshly brewed espresso. 

Emilio Sánchez Piedras Market

Everywhere I go, I seek out the local market, not the touristy ones full of tchotchkes, but a real-deal market where people do their grocery shopping for the week. The Emilio Sanchez is that. It has all the glorious fruit and veggie displays I have come to expect in Mexico, along with prepared food stands and a surprising number of flour tortilla mills. 

Piensa en Mi Cantina

A favorite local watering hole, Piensa en Mi Cantina tries to bring the old-fashioned charm of a classic cantina into the new age. 

Besides regular beers and snacks, it has handcrafted mezcal and rum cocktails and a list of classic Mexican dishes — tortilla soup, tlacoyos, chiles rellenos, and lots of tacos, just to name some. 

At Chef Irad Santa Cruz’s Centro de Investigación de la Cocina Tlaxcalteca, they are compiling a history of Tlaxcala’s food and traditional recipes. He has preserved examples of over 100 varieties of corn alone. 

Molino de los Reyes

For upscale weekend brunch, head to the Molino de los Reyes, also the town’s most famous boutique hotel. Here you will find lots of classic Tlaxcala dishes on their menu of family recipes dating back generations, dishes like pipian rojo and oxtail.

Simple roasted shrimp is an upscale dining event at Tlaxcala’s Molino de los Reyes.

Molino de los Reyes was nominated by the Prix Villegiature Awards as the best breakfast in the world — let me repeat, in the world — in 2022. 

Hotel Posada Tlaxcala 

There lots of places to stay at in Tlaxcala, but I am partial to the Hotel Posada Tlaxcala for a couple reasons: the rooms are clean, comfortable and cozy without being overpriced; the central location cannot be beat for walking around; and the staff are extremely friendly and helpful. 

The orange and lemon trees in the back patio perfume the air, and the morning breakfast nooks are as welcoming as the cats that walk the hotel’s fence line. 

Saniz Maguey 

If you’re willing to go outside town, about an hour from the city is the Saniz Maguey farm, where you can take a tour, hunt for maguey worms, have a homemade breakfast or drink some of their just-made pulque liquor, fresh from the still. 

Alejandro and Isela welcome groups of all sizes to come and see what it means to farm maguey plants and all the products derived from them. Nearby are the Tecoaque ruins that tell the history of the region, reaching as far back as A.D. 450.  

To reserve a tour call +52 749 106 7084.

Lydia Carey is a freelance writer and translator based out of Mexico City. She has been published widely both online and in print, writing about Mexico for over a decade. She lives a double life as a local tour guide and is the author of Mexico City Streets: La Roma. Follow her urban adventures on Instagram and see more of her work at www.mexicocitystreets.com.

AMLO proposes changes to law used to expel foreigners

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Three photos showing the faces of musician Manu Chao, former North Korean Ambassador Kim Hyong Gil, and Juan Jesús Narváez Goñi.
Artist Manu Chao was expelled from Mexico for criticizing violent police tactics in Atenco in 2006, North Korean Ambassador Kim Hyong Gil was expelled for voicing support for his country’s nuclear weapons tests and Juan Jesús Narváez Goñi was kicked out for reasons related to his membership in the Basque terrorist organization ETA. (Depositphotos / Facebook / EFE)

President López Obrador has proposed modifying Article 33 of the Constitution, which has been used in the past to expel foreigners for their position on political or social issues.

AMLO proposed the modification in his Wednesday morning press conference, arguing that it was necessary to protect the rights of all nationalities residing in Mexico. He emphasized that, unlike the previous governments of Felipe Calderón and Enrique Peña Nieto, his administration had never expelled any foreigners under the amendment.

“We are not going to expel anyone, we have not done it and we are not going to do it,” he said.

Former President Felipe Calderón and then-President-elect Enrique Peña Nieto at a 2012 meeting.
Former President Felipe Calderón and then-President-elect Enrique Peña Nieto at a 2012 meeting. (Ariel Gutiérrez / Cuartoscuro.com)

The head of the Interior Ministry (SEGOB), Adán Augusto López, said that previous administrations had “used [the amendment] with total discretion to restrict the freedom of expression or demonstration of foreigners in the national territory,” including invoking it to expel professors and researchers.

Article 33 states that “foreigners may in no way interfere in the political affairs of the country,” and asserts Mexico’s right to “expel foreigners from the national territory on the basis of the law.” It was amended in 2011 to include a requirement for a prior hearing.

Four people were expelled under the amendment during the presidency of Enrique Peña Nieto, and 13 during the presidency of Felipe Calderón. A particularly controversial case was Calderón’s expulsion of French-Spanish singer Manu Chao, who was declared persona non grata after criticizing the Mexican army’s violent repression of indigenous activists in Atenco in 2006.

Calderón also invoked the article to expel several academics, filmmakers and activists with leftist political views, as well as members of foreign militant organizations.

Other notable cases include Peña Nieto’s expulsion of Kim Hyong Gil, the North Korean ambassador to Mexico, for publicly supporting nuclear weapons tests in his country.

AMLO previously proposed eliminating Article 33 in September 2021, describing the law as “repressive.” The issue has gained renewed salience in the context of Peru’s expulsion of the Mexican ambassador, Pablo Monroy, on Tuesday evening. Monroy was expelled in response to perceived Mexican interference in the political crisis that has gripped Peru since the ouster of President Pedro Castillo on Dec. 7.

With reports from Sin Embargo, Milenio and SDP Noticias

En Breve Lifestyle: NBA in Mexico, Mexican ice cream in Dubai and miracle beans?

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Heats vs Spurs game in Mexico City on Dec. 17 (Cuartoscuro)

La Michoacana Plus opens in Dubai

Ice cream shop La Michoacana Plus has been expanding globally, with 36 locations in the United States and one in Guatemala, recently opening its first Middle Eastern store in Dubai. 

The store opened on Nov. 26 in Deira City Center shopping mall and offers everything from Mexican staples like aguas frescas (flavored waters) to snacks such as nachos, esquites (corn in a cup), paletas (popsicles) and ice cream.

@ruvas9 A quien le gustaría trabajar en Dubai??🙌🤩Próximamente @lamichoacanaplus en #dubai #unmexicanoendubai #lamichoacanaplus ♬ One Night in Dubai – Arash

The opening got the attention of Mexican media after 30 year-old Rubén Jiménez, the Mexican entrepreneur who brought the famous La Michoacana brand to the US and beyond, shared videos announcing the opening of the shop on Tik-Tok asking “who would like to come work in Dubai?”

Mexican choreographer Raúl Tamez wins prestigious award in New York

Raúl Tamez is the first Mexican to win recognition at the NY Dance and Performance Awards (known as The Bessies) for “creating a tributary piece to the immense grief and emotional pain that migrant mothers endure,” as described by the awards committee. The awards were established in 1984 and notable recipients include William Forsythe, Billy T. Jones and Robert Wilson.

Mexican choreographer Raúl Tamez receives his “Bessie” award in NYC. (Twitter: Raúl Tamez)

Tamez won Outstanding Choreographer/Creator for the piece called “Migrant Mother”, which he created  for Limón Dance Company at The Joyce Theater. He is also the first Mexican choreographer to create a work for the company since Limón himself. José Arcadio Limón was a Mexican-American dancer, teacher and choreographer who is considered a pioneer of modern dance.

In an interview for Reforma, Tamez said he felt “very proud of the work achieved” and motivated to continue researching in order to give a “deep meaning” to his work.

Mexico City is a strong candidate to host its own NBA team

The U.S. NBA (National Baskteball Association) is seriously considering Mexico City as a host for its own team, various news outlets reported on Monday. Mexico City “has been ready for a long time,” according to Mexican former NBA player, Eduardo Nájera.

Along with Seattle and Las Vegas, Mexico’s capital is a candidate to host a franchise of the largest basketball league in the world, which would be the first outside of the US or Canada. The country is already the fifth biggest market for the NBA League Pass on-demand streaming service and the fourth largest market for the NBA’s online merchandise store.

For 2022, Mexico City served as a home base for an NBA G-League team. The Dec. 16 match-up between the Heat and Spurs was the 12th time the NBA hosted a regular season game in Mexico City. After the game, NBA Commissioner Adam Silver said, “Mexico City [is] doing all the things necessary to demonstrate to the league that ultimately, we may be in a position to house an NBA team here.”

An image of the Virgen de Guadalupe in a pot of beans goes viral

Devotion for Our Lady of Guadalupe in Mexico is an integral part of national identity, to such an extent that devotees often report seeing images of the Virgin in everything from pieces of wood to floors, walls and even in tortillas. 

This time, a social media user shared an image of the Virgin’s shape that popped up on the surface of the broth while he was cooking one of the most traditional of Mexican dishes – frijoles. 

The “miracle,” according to social media, happened in Chilpancingo, Guerrero and the silhouette has already been referred to as “La Virgen de los Frijoles” (The Virgin of the Beans). As often happens with such sightings, the Catholic Church hasn’t issued any statement on the matter.

Donovan Carrillo is the most Googled Mexican athlete in the country 

Brazilian soccer player Dani Alves was the “most searched” man in Mexico after his signing with the Pumas football club, Google announced in its Year in Search 2022 report.

However, Donovan Carrillo, Mexico’s first figure skater to compete in the Olympics since 1992, was the most-searched Mexican athlete. His skating final in the Beijing Winter Olympic Games was the most searched term by Generation Z (people younger than 26).

Mexican figure skater Donovan Carrillo at the Beijing Olympics

Carrillo was also recently awarded the Premio Luchador Olmeca (Olmeca Fighter Award) which recognizes the best athletes in Mexico. Olympic archer Alejandra Valencia, fencing athlete Natalia Botello and F1 driver Sergio Checo Pérez, were among the more than 100 athletes recognized with the award, which returned after a three-year hiatus caused by the pandemic.

With reports from Reforma, Forbes, Milenio, El Informador, Players of Life, and La Jornada

Mexico, US and Canada officially assume organization of FIFA World Cup 2026

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The representatives of the three 2026 host countries and Qatar at the World Cup hand-off ceremony.
The representatives of the three 2026 host countries and Qatar at the World Cup hand-off ceremony. (Twitter @AmbAlyaAlThani)

Mexico, the United States and Canada officially assumed the planning of the FIFA 2026 World Cup at a handover ceremony in Qatar on Sunday.

The diplomatic ceremony, which was organized by Qatari Ambassador to the United Nations Sheikha Alya Al Thani, was held prior to the final match between France and Argentina (which saw Argentina win the World Cup).

Representing Mexico was Alfonso Zegbe, coordinator of the Mexican Government Strategy at the Ministry of Foreign Affairs. On behalf of the U.S. there was Linda Greenfield, ambassador to the United Nations. And in the name of Canada there was Omar Alghabra, the country’s transport minister.

Three mariachi hats decorated with the colors of each 2026 host country, in the desert of Qatar with camels and rocks in the background.
To celebrate, Mexican foreign affairs official Alfonso Zegbe shared an image of mariachi hats decorated with the colors of each 2026 host country, in the desert of Qatar. (Twitter @ALFZEGBE)

During the ceremony, Sheikha Alya said to attendants that the most important takeaway of the World Cup is that it “transcends things and it plays an exceptional role in uniting people and countries and creating lasting friendships.”

In a statement published on Monday, the Mexican government recognized the strategic importance of being a host of the next World Cup, as it positions Mexico as a “geopolitical global actor” while consolidating itself as one of the most popular travel destinations in the world.

The statement also said that the 2026 World Cup is an opportunity “to promote a renewed and strengthened image” of Mexico.

North America 2026 will be the first time a World Cup will happen in three countries. It will also be the first time the number of competing teams will change. From 32 it will increase to 46 as a result of geopolitical changing conditions which require a broader inclusion of the international community, according to the Foreign Affairs Ministry.

The tournament will be played in 16 cities: 11 in the U.S., three in Mexico (Mexico City, Guadalajara and Monterrey) and two in Canada.

In Mexico, the games will take place in Guadalajara, Mexico City and Monterrey. The U.S. host cities will be Atlanta, Boston, Dallas, Houston, Kansas City, Los Angeles, Miami, a New Jersey suburb of New York City, Philadelphia, San Francisco and Seattle. In Canada, Vancouver and Toronto will also host games.

Mexico is set to become the only country to have hosted three World Cups (1968, 1986 and 2026), and Azteca Stadium will be the only venue in history to hold three World Cup opening ceremonies.

With reports from Business Standard and NBC Sports

Primer: why do Mexicans celebrate posadas?

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In a traditional posada, still enacted in many communities in Mexico, a group visits predetermined homes, singing and asking for shelter, symbolically recreating the biblical story of Joseph and the Virgin Mary’s journey from Nazareth to Bethlehem. (Photo: Diego Lozano/Unsplash)

The holiday season is here! Shops are filled with people buying sweets, fruit, tamales and a variety of snacks. People scurry home, carrying traditional seven-pointed star piñatas.  The air is scented with the smell of traditional foods being prepared. The sound of villancicos — Christmas carols in Spanish — fills the air.  Candles are getting hard to find. Alcohol is even harder to find. 

Las Posadas has begun.

This time of year, which takes place from December 16 to December 24, is a religious festival celebrated in Mexico and other Latin American countries to commemorate the journey of Mary and Joseph from Nazareth to Bethlehem and the birth of Jesus (posada means “inn” or “lodging”). Some say the nine days symbolizes Mary’s nine months of pregnancy or the nine days of the journey, although the Bible does not mention how long it took Joseph and Mary to reach Bethlehem. 

The real roots of that number are in a Catholic pope in the 1500s giving permission for nine masses to be celebrated in Mexico before Christmas.

When people today talk about Las Posadas, they are usually referring to nine days of parties with warm punch, baskets of sweets, lights and piñatas, traditions brought over by Spanish Catholic priests trying to convert Mexico’s indigenous population.

The celebration of Las Posadas more or less coincides with the celebration of Panquetzaliztli, a weeks-long Mexica winter celebration of the god Huitzilopochtli. (Photo: Creative Commons)

But one could also say that the tradition of Las Posadas really began with the pre-Hispanic Mexica (Aztec) celebration called Panquetzaliztli, which lasted 20 days and involved placing flags — colorful pennants made of amate bark — in the trees and at the temple. Figurines of the deity Huitzilopochtli were carried in a procession that had different stations, where rituals and offerings took place. 

The final part of the celebration took place with song and dance and offerings of regional foods, corn tortillas and pulque (a fermented alcoholic beverage made from the maguey plant still drunk in Mexico today). In one ritual, a stick was used to break open a clay pot filled with items.

When the Spanish arrived with Catholicism, the clergy found that the similarities between the Aztec ceremonies and the traditions of the Catholic church during the month of December provided them with an opportunity to evangelize through pageantry about the story of Jesus’ birth.

In 1587, Diego de San Soria, the prior of the San Agustín Acolman monastery near Mexico City, received permission from Pope Sixtus V to conduct misas de aguinaldo (bonus masses) every day for nine days leading up to Christmas Day. These masses were held outdoors, and a celebration would follow. Small gifts were given to attendees.  

The origin of posadas dates back to 1587, when Pope Sixtus V gave permission for nine special masses to be held between Dec. 16 and Dec. 24. (Photo: Creative Commons)

Gradually, as Catholic evangelism succeeded in Mexico, Las Posadas and Christmas replaced Mexica traditions. Las Posadas came to include processions that reenacted Mary and Joseph’s search for a room at an inn for Mary to give birth, processions still held today.  

The participants would follow a route that passed predesignated homes and knock on each door. The homeowner answered the door as the innkeeper, with both sides singing a litany back and forth: the group outside sang to pedir posada, or plead for a room for the night, so that Mary could give birth. Those inside said no rooms were available. This is still how this ritual of pedir posada is conducted today. 

When the group outside reaches the door of the final house, it’s invited inside. In some cases, participants then kneel in front of a nativity scene and pray, whereas in other cases, a party simply begins. But either way, the final home represents the stable Mary and Joseph were given to sleep on the night Jesus was born.  

Originally these processions were sponsored by religious groups.  Many small towns and villages still conduct this traditional procession during Las Posadas, but they are typically held in neighborhood communities.

By the 19th century, Las Posadas were firmly entrenched in Mexican culture, incorporating elaborate nativity scenes, decorations and fireworks.

Posadas are still enough of an entrenched Christmas tradition in Mexico that adults made sure migrant children at a Baja California shelter in 2021 got to experience it, including getting to hit a piñata. (Photo: Cuartoscuro)

There are many ways to celebrate this religious festival, and each region of Mexico has made changes that reflect local traditions. Las Posadas is also celebrated in Honduras, Guatemala, El Salvador, Costa Rica, Nicaragua, Panama and even in some cities in the United States.

Although the way Las Posadas is celebrated varies from community to community in Mexico, certain elements are always present — food and drink, music, sweets and the piñata. 

While many think of the piñata as merely a party activity, it’s a critical religious component of Las Posadas. 

The Spanish brought the piñata to the Americas and brought along the symbolism they had attached to it: the piñata’s seven-pointed-star construction represented the seven capital sins (a.k.a. the seven deadly sins). Over time, the symbolism expanded, with the bright colors and tinsel decorations attached to the piñata said to symbolize the temptation of the capital sins. 

Blindfolding the child who will try to break the pinata with a stick represents blind faith in the power of God, and the piñata breaking symbolizes defeating temptation and receiving the gifts of God’s grace — the sweets and items that are released from the broken piñata.

The traditional Mexican piñata’s seven points represent Catholicism’s seven deadly sins.

Despite having traditions going back centuries, posadas also continue to evolve: since the middle of the 20th century, the lantern decorations originally used during a posada have been replaced with strings of colored light bulbs, and sparklers are often handed out to guests. Other more modern additions include small party bags of treats called aguinaldos as well as fireworks, and the ponche navideño — a Christmas punch made with sugarcane, fruits and cinnamon sticks — spiked with alcohol for the adults.  

At the posada celebration, different foods and refreshments are served, depending on the region: pozole, mole dishes, buñuelos, atole and, of course, the ever-present tamales.

Sheryl Losser is a former public relations executive and professional researcher.  She spent 45 years in national politics in the United States. She moved to Mazatlán last year and works part-time doing freelance research and writing.

US Supreme Court blocks suspension of Title 42

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Colorful but worn tents in front of the Rio Grande, with a highway overpass in the background.
A group of Venezuelan migrants camped in Ciudad Juárez in December, waiting for news on whether the U.S. immigration protocol Title 42 would be lifted. (Cuartoscuro.com)

The United States Supreme Court has granted a temporary stay in the lifting of Title 42, the pandemic-era legislation that allows asylum seekers at the U.S. border to be immediately expelled to Mexico, without recourse to legal hearings.

Chief Justice John Roberts issued the stay on Monday in response to an emergency petition by 19 states, who argued that the suspension of Title 42 would cause a flood of migration that would overwhelm their services.

The Supreme Court’s order leaves Title 42 in place until further notice and gave the parties to the dispute until 5 p.m. ET on Tuesday to respond. A previous ruling by a federal judge last month ordered the restrictions to be lifted on Wednesday, Dec. 21, arguing that they were no longer justified to prevent the spread of the coronavirus.

U.S. authorities are braced for up to 18,000 migrants a day to attempt to cross the border if Title 42 is lifted. A huge backlog of would-be asylum seekers has built up on the Mexican side of the border since the Trump administration imposed the restrictions in March 2020. Many have already tried several times to cross.

“If Title 42 remains in place, we must continue waiting,” Venezuelan migrant Lina Jaouhari told Reuters, in response to the Supreme Court order. “It won’t do any good to try to cross again if we know they will send us back.”

Title 42 restrictions are usually invoked to expel citizens who can be returned to Mexico, including Guatemalans, Hondurans, Salvadorans and — since October — Venezuelans. As a result, citizens not accepted by Mexico, such as Nicaraguans, have come to make up a disproportionate number of U.S. asylum claims.

While this stage of the litigation proceeds, we will continue our preparations to manage the border in a safe, orderly, and humane way when the Title 42 public health order lifts,” the Department of Homeland Security (DHS) said in a statement on Monday.

“We urge Congress to use this time to provide the funds we have requested for border security and management and advance the comprehensive immigration measures President Biden proposed on his first day in office,” they added.

The DHS has proposed a six-pillar plan to deal with the anticipated surge of migrants, including a fast-track deportation process and expanded pathways for legal migration.

With reports from Reuters and Animal Político