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Going to the World Cup in Guadalajara? Here’s where to find amazing taquerías after the game

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Rio Viejo restaurant in Guadalajara
If you're visiting Guadalajara for the 2026 World Cup, or just because, you'll want to know about these local restaurants offering must-try dishes and experiences. (Río Viejo)

Guadalajara, known for its burgeoning food and drink scene and proximity to the birthplace of tequila, will host four of the 2026 FIFA World Cup games June 11–26. If you’re one of the lucky folks with a ticket, why not try out some of the best examples of the region’s dining while in town?

In Mexico’s second-largest city, modern, sophisticated cuisine that riffs on both the trendy and the traditional can be found in Guadalajara in abundance, as can some of the nation’s best cocktail barsBut just as we recently wrote about Mexico City, if you want to dig a little deeper and get a feel for Guadalajara’s classic regional cuisine, here are seven restaurants you shouldn’t miss. 

Guadalajara's best restaurants
Gualajara’s best tacos are scattered throughout the city center.

Birriería El Chololo

Birriería El Chololo
Lamb birria is the specialty of the house at Birriería El Chololo in Tlaquepaque. (Facebook)

Just a short ride from Guadalajara’s center, Birriería El Chololo sits on one corner of a tiny plaza in Tlaquepaque, a part of Guadalajara’s metropolitan area famous for its cuisine and crafts, and is full to overflowing on the weekends. Massive plates of slow-cooked lamb birria — finished in the oven to create a crispy outer layer — are brought tableside, along with a rich and deeply seasoned consommé (broth) and handmade tortillas. Birria is one of Guadalajara’s most iconic dishes and is something you must try while visiting. This restaurant, with its walls covered in sepia-toned photos of the owners and famous diners, bullfighting posters and other memorabilia, is a classic stop for birria lovers.

Cantina La Fuente

 

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Founded in 1921, this cantina’s famous bicycle is mounted behind the bar, supposedly turned over in hock by a customer as collateral to pay their bill and never retrieved. For this reason, the bar is often called locally “La Bicicleta.”

Dozens of bottles of tequila — the region’s alcoholic claim to fame — line the bar, and alongside them you’ll find Mexican cantina classics such as tacos dorados, tortas ahogadas and pickled pig’s feet. Musicians wander among the tables, especially on the weekends, including mariachi bands that will play your favorite Mexican bolero for a few pesos.

Pescadería Rosita

@gordogoficial Rapeando en la pescadería rosita 🐠 #rap #freestylerap #viral #gente #fyp #guadalajara #pescaderia #rapeando #viralvideos ♬ sonido original – Gordo G

During the 1940s, the U.S. pressured Mexico to move its Japanese immigrants away from the borders and ports, and Mexico agreed, clustering the community in Mexico City and Guadalajara. Many of the transplants to Guadalajara set up food stands in the market and outside the local bus station, where they would sell their famous caldo michi — a fish soup with carrots, tomato, garlic and MSG.

Today, the local Nikkei community holds tightly to its roots and many members can be found in that same market selling Japanese-inspired dishes (most have long been adjusted to the Mexican palate). The Yokogawa brothers and their stand, named in honor of their mother, can be found in the market during the week and outside in the open-air plaza on the weekends.

Go for the fried rice, the caldo michi and a handful of unexpected sushi combinations.

Ponte Trucha Negro

Ponte Trucha Negro
Great seafood draws Guadalajara locals and in-the-know visitors to Ponte Trucha Negro. (Instagram)

Serving the Santa Tere neighborhood since 1987, Ponte Trucha Negro has a rambunctious, family-friendly ambiance spreading through its massive dining room from the moment it opens its doors each day.

As Guadalajara is located only about four hours from the coast, it has great seafood at both its high-end and more economically priced restaurants — incidentally, another place I love is the hipster Panga el Impostor in Colonia Americana.

At Ponte Trucha Negro, the spicy shrimp aguachile with cucumber, onion and hot peppers is almost as good as the taco chupe zarandeado, with grilled shrimp in the creamy house sauce.

Add a freezing cold beer, and there is nothing better.

La Torta Loca

@fatphilia.gdl 📍La Torta Loca | Mercado San Juan de Dios GDL | #fatphilia #foodporn #restaurantesgdl #foodie #foodiegdl #recomendaciones #foodiesgdl #quehacerenguadalajara #quecomerenguadalajara ♬ Los Frijoles Bailan – ESTILO CHIHUAHUA


The traditional torta ahogada — a chopped pork sandwich on a hearty roll that’s “drowned” in a tomato sauce that can have a range of spices — is one of the region’s most famous dishes. It’s classic street food, but you can get it in plenty of upscale places with a sophisticated presentation and even a black plastic glove for you to wear so you don’t get its sauce all over you.

But if you want the real experience, you have to get down in the trenches with the locals at the Mercado San Juan de Dios. Here, the tortas ahogadas are messy, impossible and absolutely fabulous.

Birriera de Doña Yolanda

On Sundays in Guadalajara, the city has a massive flea market, the Tianguis el Baratillo, that sets up on its western side. Nearby is one of my favorite birria places that I guarantee you won’t find on any other list, anywhere. I originally got the recommendation from the bartender at De La O, another place I highly recommend.

Run by Doña Yolanda, there’s not much to say about such a simple and gastronomically divine location. But the lamb birria is fall-off-the-bone tender, and the consommé is textbook perfect. Don’t be dissuaded by the place’s disheveled look; just give it a try.

Río Viejo

Rio Viejo, dining guide to Guadalajara
The tuétano at Río Viejo is a delicious work of art. (Río Viejo)

Opened in 1987, Río Viejo has a massive outdoor patio for all those fine, sunny Guadalajara Sundays and offers a menu of Mexican classics that run the gamut from guacamole with chicharrón to chamorro en adobo (slow-coked pork loin), grilled bone marrow esquites and rib eye tacos. You really can’t go wrong ordering anything off the menu.

Not to mention there’s live Mexican music on the weekends, a perfect time to dabble in Río Viejo’s long list of cocktails and spirits.

Lydia Carey is a freelance writer and translator based in Mexico City. She has published extensively both online and in print, sharing her insights about Mexico for over a decade. She lives a double life as a local tour guide and is the author of “Mexico City Streets: La Roma.” Follow her urban adventures on Instagram and see more of her work at mexicocitystreets.com.

MND Tutor | Cerveza

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Welcome to MND Tutor! This interactive learning tool is designed to help you improve your Spanish by exploring real news articles from Mexico News Daily. Instead of just memorizing vocabulary lists or grammar rules, you’ll dive into authentic stories about Mexican culture, current events and daily news.

A Deloitte report finds that beer sales will account for between 55% and 65% of Mexico’s total economic windfall from co-hosting the 2026 FIFA World Cup, making it by far the single biggest contributor to tournament-related spending. Beer sales in the three host cities — Mexico City, Guadalajara, and Monterrey — could rise by nearly 10% during the tournament, representing triple the profits the brewing industry typically sees in non-World Cup years.

Discover the refreshing story in full by reading the full article here.



Let us know how you did!

Check out our complete MND Tutor archive here!

The MND Quiz of the Week May 23rd

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News quiz
(Mexico News Daily)

What's been going on in the news this week? Our weekly quiz is here to keep you on top of what’s happening in Mexico.

Get informed, stay smart.

Are you ready?  Let’s see where you rank vs. our expert community!

Baja California Sur's governor recently said he'll petition Claudia Sheinbaum to keep heavy maritime traffic out of which Magical Town?

According to a recent Deloitte report, more than half of Mexico’s expected sales during the FIFA World Cup will be of what item?

President Sheinbaum announced that GM will move assembly of its Groove and Aveo models from China to which Mexican state?

Which group of Mexican federal workers said Tuesday that it will strike over low pay and "exhausting shifts"?

After three months of decline, Mexico's annual manufacturing activity rose in April — by how much?

Two former Mexican officials in which state recently turned themselves in to U.S. authorities on drug-trafficking charges?

Which Mexican state has entered for the first time National Geographic’s Best of the World list of gastronomical destinations?

Mexico's government issued a travel advisory this week for the Democratic Republic of Congo and Uganda due to what health concern?

Which world leader recently accepted Mexico's invitation to attend a FIFA World Cup match in Guadalajara?

We reported this week on a Mexican version of the hit U.K. and U.S. TV show "The Office." What is Mexico's version called?

If you like a good nap, Mexico’s noisy neighborhoods present a challenge

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Mexico is not the best place for napping
Mexico is not the best place for napping due to constant noise and interruptions. (Elyas Pasban/Unsplash)

I’ve always been an early riser. When the sun starts coming up, my eyes start opening on their own while the thoughts in my brain start darting around. Though I can occasionally stay in bed later, I’m usually up by 8 a.m.

Oh, but I do love naps. I would say that I especially like them when I didn’t sleep well the night before, but the truth is, I think I’m one of those people who just need 10 hours of sleep out of every 24 to feel well-rested. Getting those hours all in at the same time is not reasonable under the circumstances of my life, and so I usually tap out on my night’s sleep somewhere between six and eight hours.

Little girl taking a nap
It’s good when your kids take a nap. That means you might be able to. Maybe. (Nick Gonzales/Unsplash)

So my ideal sleep schedule involves a one or two-hour afternoon nap, which is just not reasonable in my part of Mexico, and probably not in most.

Napping issues in Mexico

Why, you may ask? In part, it’s because I have a child, and school is indefinitely not in session. I can’t count the number of times I’ve been almost entirely asleep and she’s woken me up to watch whatever movie I’ve put on for her in order to get my nap in the first place. I’ve also been woken to look for missing toys that are suddenly an emergency and, of course, for snacks.

She’s actually not my primary source of nap interruption, though: It’s people coming to the door.

Easily five people a day ring my doorbell. Though it makes me grouchy when it happens during my nap, I can hardly be mad at them: It’s a common occurrence.

Sometimes it’s the guys who carry off trash in their truck, an appreciated service in a city with rather unreliable and unpredictable trash collection (plus, I have to carry it a few blocks away because the truck apparently can’t make it up to where I live).

Other times, it’s the man and his cute son who sell fruits and vegetables door-to-door. There’s an Indigenous woman and a young child who speak very little Spanish who sell flowers as well, and the Yakult (those tiny probiotic yogurt drinks) lady comes by every Wednesday.

I can also expect at least once a week that the guy decked out in military gear who “protects” the neighborhood by walking around during the night blowing a whistle will arrive to collect his 10-peso “voluntary” donation.

Unfortunately, the people who came around selling ice cream haven’t been back in a while. But I have been able to buy pens that double as smartphone cleaners, made-in-China 3D puzzles of houses that my daughter adores — even though they’re even less-than-dollar-store quality — and the occasional lollipop in exchange for a donation to some good cause. Or the idea of a good cause.

Delivery drivers bring convenience but also ruin naps

And since this is modern Mexico, we’re having quite a few things delivered: everything from groceries to packages to medical devices for my houseguest with mold allergies.

When people seem curious about moving to Mexico, one of my first warnings is this: If you value silence, quiet neighborhoods and generally being left alone, this is not the place for you.

If my daughter or the doorbell ringing doesn’t wake me up, the neighbor’s dog does. It’s situated on the side of the house, on a little strip of a patio that seems designed specifically to make lonely animals neurotic. We don’t live on a busy street, but anything that passes in front of the house — human, animal, something on wheels, a piece of plastic being carried by the wind — will usually set this dog off.

The acoustics are such that when it starts barking, the noise goes right into the rooms at the front of my house. Turning up the TV volume isn’t enough; it must be paused until the dog quiets down again. The neighbors are well-meaning and have tried to keep it quiet, but in the end, it’s a “guard dog” for all of us, and the unfortunate acoustics of our two places are not their fault.

The cowbell ringer doesn’t help either

No horn playing sign
Horns aren’t so much a problem in Mexico. But everything else is. (Tristan Ruark/Unsplash)

What other sounds might you hear? Well, there’s the person who runs up and down the streets with a cowbell to let you know that you’ve got perhaps a 15-minute window of opportunity to take out the trash.

There’s the “gas” song that blares from the truck to let you know they’re around. If you need a new tank of fuel for cooking and heating your shower, that’s your cue to run out the front door and flag them down.

There’s the high-pitched whistle of the guy who will sharpen your knives for you. Then there are the people selling elotes or tamales — the latter of which doesn’t happen nearly enough on my street, if you ask me; I should have proposed to the guy selling those delicious mole tamales when I had the chance. Or there are the people offering to buy your large domestic appliances, which they let you know about via a megaphone stuck to the roof of their car.

‘Quiet down’ doesn’t work

The notion of telling children to quiet down seems about as logical to most people here as getting mad at the wind for blowing, and if a neighbor, or five, is having a party nearby, you’ll get to hear all of their music and probably some loud drunken conversations as well. Most Mexicans, including my daughter, don’t seem to be bothered in the least by all of these noises. I, as a grouchy, bougie gringa, seem to be the only one having to stop herself from jumping up and down like Rumplestiltskin throwing a tantrum whenever the doorbell’s just been rung for the sixth time in as many hours.

My saving grace? I have a bad ear. While I can’t ignore my child or the doorbell, if I’m expecting a delivery, I can lie on my “good” ear and be at least a little deaf to the world. So, if you live in Mexico and value silence, I recommend that you learn to accept any one-sided hearing loss as a blessing in disguise.

This article was first published in 2020.

Sarah DeVries writes from her home in Xalapa, Veracruz.

How San Miguel de Allende’s hotels became the center of the city’s social scene

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NUMU Boutique Hotel in San Miguel de Allende
NUMU Boutique Hotel in San Miguel de Allende is one of the city's many lodgings with a welcoming rooftop that attracts both guests and local residents. (San Miguel de Allende Hotels)

I arrive at NUMU Hotel, tucked into a quieter residential pocket south of San Miguel de Allende’s historic center near Parque Juárez, and I’m immediately greeted by the biggest, laziest and cutest Bernese Mountain Dog that I’ve ever seen. 

Pancho, the hotel’s dog, doesn’t do much more than wait around for a belly rub or slowly meander to the closest square, but he bridges what would be a wide gap in most tourist towns between hotel guests and neighborhood locals. Over the next two nights, it will become widely apparent that in San Miguel, visitors and residents move through the same spaces with an ease that feels unusually comfortable. The social scene here spins, in large part, around the city’s design-forward hotels. The doors, quite literally, are open to everyone.

San Miguel’s architecture is built for gathering

 

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This is partly a product of history: In the early 20th century, foreign artists discovered San Miguel’s baroque and neoclassical colonial structures, establishing institutes here like the Escuela de Bellas Artes. Muralists, painters and eventually former U.S. G.I. Bill students followed. The city’s identity as an artist community took root and, with it, so did a culture of interiors worth lingering in. 

Little has changed, and today, hotel lobbies in San Miguel are punctuated by the works of Mexican artists, inviting passersby inside to ogle. NUMU, for example, recently showcased Tijuana-born artist Miguel Milló; Casa No Name regularly features paintings by resident artist Cecilia García Amaro, originally from Mexico City. 

The tradition is alive, and it pulls people off the street and into San Miguel’s hotels.

If it’s the art that catches the eye, it’s the colonial layout that keeps folks inside. Central courtyards — built originally to provide air circulation and outdoor relief from the heat — are natural gathering spaces. Flat rooftops now feature string lights and are populated with bars, framing a terra-cotta-dotted skyline and spectacular sunsets. 

A quick scan of Google Maps reveals at least a dozen rooftop bars and pools within a few minutes’ walk of Jardín Allende, San Miguel’s main central plaza. In a city where temperatures peak around 30 degrees Celsius, it’s no wonder locals eagerly purchase a day pass and spend an afternoon poolside at a hotel they’ve never slept in. But more on that later.

The manager knows everyone’s name, and the dog knows everyone’s schedule

NUMU’s ground-floor dining area, El Fogón de Enrique — often referred to by locals simply as Restaurant Enrique — sits on an internal patio wrapped in colorful murals and hanging vines. Breakfast runs until 2 p.m., a generous, unhurried window of time that locals love. Afterward, the space transforms into a wine bar. 

Restaurant Enrique San Miguel de Allende
Restaurant Enrique is beloved by locals and guests alike for its unhurried breakfasts … and other meals. (Instagram)

Digging into an açaí bowl one morning, I eavesdropped on the tables around me and clocked at least two groups whose conversations placed them as neighborhood residents, not spectators passing through. I asked Raúl, the general manager, whether this was common. 

“We have many local people — expats and Sanmiguelenses — who come to our activities and enjoy our food and beverage spaces,” he said.

That evening, after a tequila tasting on the rooftop bar with some of the best views I’d seen in the city, I settled into Noia, the hotel’s top-floor Mediterranean restaurant, to try and soak up the spirit of the place. A group of eight women in the corner was deep into a private wine tasting — boisterous, clearly having a good time. Upon further investigation, I discovered that they lived in town.

Beyond gastronomy, locals and visitors meet on the mat too. A small-group Pilates class on the hotel patio the next morning drew a handful of participants, one of whom, it turned out, wasn’t a guest either. 

Hanging out at hotels is a San Miguel specialty

Melissa Bastinelli teaches fitness classes in San Miguel, and she often hosts wellness events in hotels like NUMU. 

“I feel like there are a lot of hotels you want to stay at or hang out in, even if you live here,” she told me. 

Hotel Matilda in San Miguel de Allende
Hotel Matilda in San Miguel de Allende is noted for its contemporary Mexican art and Culture Club offerings. (Hoteles)

According to Raúl, NUMU’s regular schedule of classes — yoga, barre, meditation and tai chi — draws a consistent mix of people, many of whom buy a day-pass package that bundles pool and gym access — with some options like spa treatments.

Pancho, for his part, is doing his own version of community outreach. 

“Many locals, on their daily walks with their own pets, make a mandatory stop to say hello to Pancho,” Raúl said, smiling. “And he is the happiest when they visit.” 

Since the hotel has been pet-friendly from the beginning, Pancho — who’ll be turning four in June — was brought in to host the animals that come and stay. He’s since become something of a neighborhood fixture, a celebrity in his own right. He even has his own Instagram.

Pancho is, by any reasonable measure, doing more for local-hotel relations than any marketing campaign could.

San Miguel de Allende’s best hotels for locals

NUMU sits directly across from the Rosewood San Miguel de Allende, a luxury hotel that’s one of the city’s most storied addresses. Its rooftop bar, Luna, functions less like a hotel amenity and more like an elevated town square. 

Rosewood San Miguel de Allende
Rooftop bar Luna at Rosewood San Miguel de Allende is like an elevated town square. (Hotels)

Open to nonguests on a walk-in basis, Luna draws locals and visitors with the same pull: unobstructed views of La Parroquia’s neo-Gothic spires, a bold sunset and a Mediterranean-inspired menu built for drawn-out dining. For residents who want something more permanent, Rosewood offers a high-end wellness membership that gives year-round access to the spa, fitness center and an outdoor pool.

Speaking of pools, Live Aqua Urban Resort, Real de Minas, NUMU and Hotel Piedras Negras are all hotels that offer pool day passes to nonguests — a small but telling detail about how these properties see themselves in relation to the community around them. 

Where to find San Miguel de Allende’s greatest rooftops

Melissa, who scouts hotel spaces for her wellness events partly through Instagram and partly through Savant — the city’s weekly cultural guide — puts it simply. 

“Many of the best rooftops in San Miguel are at hotels. I usually find events because I’ve already been to the hotel for something else: the design, the rooftop or the vibe.”

A few blocks away, the boutique Hotel Matilda operates on a different register but with the same open-door philosophy. Its sleek interiors house an impressive collection of contemporary Mexican artworks by Bosco Sodi and Aldo Chaparro, which were commissioned specifically for the hotel’s opening in 2010. 

Through its Culture Club platform, Matilda hosts art exhibitions, culinary events and experiences like La Cena Negra, a dinner now in its 14th edition that the hotel describes as “a ritual — a tribute, an act of resistance, art and community.”

San Miguel de Allende hotels
San Miguel de Allende’s central hotels are as conveniently located for guests as they are for locals. (Mexico News Daily)

For live music, Casa de los Soles has built a reputation as one of San Miguel’s more reliably programmed hotel venues. The San Miguel Live calendar regularly lists concerts there that are ticketed and open to the public. And for new residents looking for an entry point, the San Miguel Newcomers group hosts a monthly meet-and-greet on Casa Grande Boutique Hotel’s rooftop terrace, a deliberately low-key way to get to know your neighbors.

Why San Miguel’s hotel culture is unlike any other in Mexico

It’s rare to see locals hanging out at boutique hotels in a place like Mexico City or Guadalajara. Yet, in San Miguel, hospitality is integrated into the community; neighbors meet in lobbies or rooftops for talks and tastings, live music and art openings, morning yoga and long Sunday brunches, with no one moving the nonguests along. In fact, Mexico News Daily’s own CEO, Travis Bembenek, spoke at the 21st San Miguel Writers’ Conference & Literary Festival at the Hotel Real de Minas.

Which brings us back to Pancho: While waiting to check out on the final morning of my San Miguel sojourn, I watched a woman enter the lobby to scratch behind Pancho’s ears and chat with the front desk staff. Whether she was a guest or a neighbor, I can only harbor a guess. Raúl knew her, as he seemed to know everyone who passed through, whether they had a room key or not.

Departure felt premature. There’s a particular sadness to leaving a place that made you feel like an insider upon arrival. San Miguel does that. The consolation is that the connection remains — and so does Pancho, belly-up on the lobby floor, waiting for whoever comes next.

Bethany Platanella is a travel planner and lifestyle writer based in Mexico City. She lives for the dopamine hit that comes directly after booking a plane ticket, exploring local markets, practicing yoga and munching on fresh tortillas. Sign up to receive her Sunday Love Letters to your inbox, peruse her blog, or follow her on Instagram.

Mexico and Japan join forces to study earthquake and tsunami risks off the Oaxaca coast

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Tourists on the beach in Huatulco, Oaxaca
While locals and visitors enjoy Huatulco's beaches, directly in front of them out to sea Mexican and Japanese scientists are conducting high-tech studies to gauge the earthquake and tsunami risks of the area. (Shutterstock)

Scientists from Mexico and Japan have deployed deep-sea instruments off Oaxaca’s coast to better understand earthquake and tsunami risks in a region where seismic energy is believed to be building.

Researchers from the National Autonomous University of Mexico (UNAM), Mexico’s National Center for Disaster Prevention (Cenapred), the Navy, and universities in Kyoto and Tohoku placed eight ocean-bottom seismometers and three pressure gauges more than 5,000 meters below the Pacific Ocean’s surface near the tourist destination of Huatulco.

Researchers off Huatulco
The binational research team has placed eight ocean-bottom seismometers and three pressure gauges more than 5,000 meters below the Pacific Ocean’s surface, where they will stay gathering data for a year. (dgcs.unam.mx)

The devices will collect data for a year on slow-slip events linked to major quakes.

UNAM geophysicist Víctor Manuel Cruz Atienza said the offshore segment off Huatulco has not recorded a major earthquake since 1978, despite evidence of slow displacements and significant energy accumulation. The area is designated a seismic “gap,” according to the journal Science. 

“Thanks to ocean-bottom seismometers and new tools, including machine learning, we’re finding low-frequency seismic activity offshore that wasn’t listed” in any previous databases, Professor Yoshihiro Ito of Kyoto University said in a UNAM press release. “The seabed is telling us that more is happening down there than we could see on land.”

Added Cenapred director Enrique Guevara Ortiz: “To reduce risks and benefit the population, it is necessary to understand what we are facing.”

The effort is part of the SATREPS program involving Mexico, Japan and El Salvador, aimed at improving hazard models, evacuation planning and disaster response along the Pacific Coast —as well as feeding back into Japan’s own hazard understanding.

Launched by the Japanese government in 2008, the Science and Technology Research Partnership for Sustainable Development supports joint research with developing countries on global issues such as disasters, climate and health.

UNAM announced this specific SATREPS project with Japan and El Salvador in late 2024 as a five-year effort focused on large earthquakes and tsunamis, backed by about US $800,000 a year in Japanese funding.

Though the shallow offshore segment under study had only one large earthquake since 1931, Oaxaca endured a magnitude 7.4 temblor in 2020 that caused about 10 deaths and damaged thousands of homes. Its epicenter was 23 kilometers south of La Crucecita, a town in the Huatulco municipality.

With reports from Publimetro

Mexico’s economy shrank in this year’s first quarter, but less than anticipated

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The first quarter contraction contrasts sharply with the government's growth estimate of 1.8%-2.8% this year, which depends heavily on a boost from domestic demand, the World Cup and the federal Infrastructure Plan. (iStock)

The national statistics agency INEGI on Friday confirmed that Mexico’s economy contracted during the first quarter of the year, but not as much as the preliminary data had suggested.

Even so, GDP registered its biggest drop since the fourth quarter of 2014, shrinking 0.6% in the January-March period compared to the previous three months. It was also the worst first quarter since 2020, when the onset of the Covid-19 pandemic caused the economy to shrink by 1.2%. 

farming
At -1.7%, the steepest decline was the primary sector, which includes agriculture. (Unsplash)

The first-quarter contraction revived concerns about a possible technical recession, a scenario defined as two consecutive quarters of negative growth in real GDP.

The decline in GDP overshadows the 0.7% recovery observed in 4Q 2025, which provided a slight bump at the end of a sluggish year.

“The weakness was broad-based across major sectors, reinforcing the view that the slowdown reflects fading domestic momentum rather than an isolated shock,” Andrés Abadía, chief economist for Latin America at  Pantheon Macroeconomics, told reporters.  

The quarterly downturn affected all three economic activities. The primary sector, which includes agriculture, fishing, mining and similar activities, recorded the steepest decline    (–1.7%). 

The secondary sector (manufacturing and construction) and tertiary activities (services) ​were down 1% and 0.4%, respectively.

In year-on-year terms, however, the economy outpaced the performance of the first three months of 2025, growing comparatively by 0.4% in 1Q 2026.

On the other hand, since President Claudia Sheinbaum took office in late 2024, aggregate investment growth has fallen from about 2% year-on-year to –6% by the end of 2025.

Despite these numbers and a challenging environment that includes the ongoing review of the US-Mexico-Canada trade pact and warnings from ratings agencies, the government maintains a growth estimate of between 1.8%-2.8% this year. This forecast relies heavily on a boost from domestic demand, the World Cup and the federal Infrastructure Plan. 

The central bank (Banxico) expressed concern about the slowdown in Latin America’s second-largest economy, noting earlier this month that the first-quarter contraction would be significantly larger, cautioning that any eventual rebound would be moderate.

The newspaper El Financiero said Banxico is expected to lower its GDP forecast when it publishes its next quarterly report on May 27.

With reports from El Financiero, El Economista, Reuters and Bloomberg News

El Califa de León, Mexico’s top-rated taco stand, loses its Michelin star

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La oce mil taco
Even as one Mexico City taquería (El Califa de León) loses its Michelin star, another one (La Once Mil, a sample of whose cuisine is seen here) gains one. (La Once Mil / Facebook)

Taquería El Califa de León, the modest Mexico City taquería that made history as the only taco stand with a Michelin star, has lost that coveted recognition two years after earning it.

The latest edition of the Michelin Guide Mexico gives no reason for the downgrade. But it has said in the past that “restaurants can lose their stars if they close during the year of assessment, or if they do not maintain their standards to make it into the next edition of the guide.”

The tiny taquería in Mexico City, which was recognized for its “exceptional” carne asada taco, was the only restaurant in this year’s edition to lose a star. 

But El Califa’s misfortune doesn’t mean Mexico is erased from the Michelin map. Another taquería debuted on the coveted list that, other than high quality, has little in common with the outgoing star-holder. While El Califa has a funky taco joint vibe, the new honoree — La Once Mil — is a high-end restaurant where one taco can cost as much as 335 pesos (US $19).

“One bite is enough to convince yourself,” the Michelin Guide said

Overseen by Chef César de la Parra, La Once Mil sits comfortably in the upscale neighborhood of Lomas de Chapultepec. It replaces EL Califa as the only taquería in the  Michelin Guide.

Despite the downgrade, El Califa de León continues to be listed as an official recommendation in the Michelin Guide.

New additions in new states 

In a ceremony in Guadalajara, Jalisco, on Wednesday, the Michelin Guide Mexico granted stars to 29 restaurants – two of which received two stars (Pujol and Quintonil, both retaining their stars).

But perhaps the most notable novelty this year is that the guide traveled to new states: Yucatán, Jalisco and Puebla. Until now, the Michelin Guide Mexico has reviewed restaurants only in Mexico City, Oaxaca, Baja California, Baja California Sur, Quintana Roo and Nuevo León.

In Jalisco, the French guide gave one star to Alcalde and another to Xocol. In Yucatán, it recognized Huniik, Ix’im and La Barra de Huniik with one star each. Although Michelin inspectors also reviewed restaurants in Puebla, none got a Michelin star in the current edition.

Overall, the guide offers seven new additions, also including Gaba in Mexico City and Pangea and KOLI Cocina de Origen in Nuevo León.

Mexico News Daily

Mexico and European Union sign modernized trade deal, eliminating tariffs on 99% of products

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President Sheinbaum appears with European Commission President Ursula von der Leyen and European Council President António Costa at the National Palace
President Sheinbaum appears with European Commission President Ursula von der Leyen and European Council President António Costa at the National Palace before the signing ceremony, which took place Friday afternoon. (Presidencia)

Mexico and the European Union (EU) on Friday signed a long-awaited Modernized Global Agreement (MGA) as both sides seek to expand trade relations and diversify exports away from the United States so as to partially insulate themselves from U.S. tariffs.

The accord, signed at an EU–Mexico summit in Mexico City, will reduce Mexican tariffs on European agricultural products by 95% and boost critical mineral projects in Mexico, officials said.

The new pact eliminates tariffs on 99% of products traded between the EU and Mexico, significantly facilitating agricultural trade. It will enter into force once ratified by the European Parliament and the Mexican Senate.

It will also eliminate mutual tariffs on electric vehicles and batteries.

The MGA updates the trade deal in force from 2000 by including services, government procurement, digital trade, investment and farm produce. It allows duty-free access (with some quotas) for goods such as Mexican chicken and asparagus and European milk powder, cheese and pork.

The 2000 accord covered only industrial goods.

The MGA also replaces the old bilateral agreements with a novel Investment Dispute Resolution Tribunal, which is expected to facilitate trade and investment.

Before signing the long-delayed accord (broad agreement was reached last year), Sheinbaum met privately with the European delegation to discuss issues related to political cooperation, trade and investment as part of the Mexico-European Union Summit, the first in more than a decade.

Earlier Friday morning, Ursula von der Leyen, president of the European Commission, and António Costa, president of the European Council, were welcomed by Sheinbaum with an official ceremony in the National Palace’s Courtyard of Honor.

The ceremony included renditions of the Mexican national anthem and the official anthem of the European Union.

Sheinbaum was accompanied by Foreign Minister Roberto Velasco, Interior Minister Rosa Icela Rodríguez, Finance Minister Édgar Amador and Economy Minister Marcelo Ebrard, among others.

Representing the EU were the High Representative for Foreign Affairs and Security Policy and Vice President of the European Commission, Kaja Kallas; the European Commissioner for Trade and Economic Security, Maroš Šefčovič; and the EU Ambassador to Mexico, Francisco André.

Ebrard said the reduction of more than 90% of the tariff lines would create an opportunity for Mexico to grow much faster with investments from the EU.

“There is a very large opportunity in agribusiness, the entire automotive industry, auto parts, electronics and advanced electronic components,” he said on Thursday. “The trends in our investments and trade today, including financial services, tell you where this is going.”

Trade between Mexico and the EU has risen by 75% in a decade, boosted by transport equipment, machinery, chemicals, fuels ​and mining products.

The EU was Mexico’s second-biggest export market after the United States last year and Mexico is the second largest importer of European agri-food products in Latin America.

With reports from Euro News, El Economista, Deutsche Welle, Excelsior, Euractiv and The Wall Street Journal

Mexico City moves to regulate cell phone use in schools

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Students with cell phone
Mexico City lawmakers wrestled with the fact that smart phones can be a tool for learning, and also a distraction from learning. (Unsplash)

Cell phone use will soon be strictly regulated in Mexico City’s primary and secondary schools after the local Congress unanimously approved on Thursday an amendment to the capital’s Education Law requiring the development of guidelines for imposing restrictions.

Legislators insist the reform does not contemplate a total ban on cell phones in school, but rather seeks the elimination of distractions during school hours. Nor are they seeking to hinder technological innovation, but rather aim to promote a balance between digital learning and the well-being of students.

Montes de Oca
Mexico City Congresswoman Claudia Montes de Oca stresses that an outright ban was never considered: “It wouldn’t solve the underlying problem.” (Facebook)

On-campus cell phone use, therefore, will be permitted for expressly authorized educational activities. The new legislation also incorporates the principle of “responsible digital learning,” with the intention of promoting critical and informed use of information technologies among students.

During floor debate, lawmakers voiced concern that the excessive and uncontrolled use of cell phones and screens within schools affects the learning, coexistence and mental health of adolescents.

“We understand that simply prohibiting the use of devices does not solve the underlying problem,” said Claudia Montes de Oca, a member of the Committee on Education, Science, Technology, Innovation, and Artificial Intelligence. “An absolute restriction could contradict the constitutional mandate to incorporate technology and innovation into educational processes.”

Speaking on behalf of the bill she co-sponsored, National Action Party Deputy Laura Alejandra Álvarez said 75% of teachers believe that students are constantly distracted by their cell phones in class, adding that more than 3 million teenagers have been victims of cyberbullying or online sexual exploitation in Mexico.

The reform has been sent to Mayor Clara Brugada, who has up to 30 business days to enact it and order its publication in the capital’s Official Gazette. 

The reform will take effect the day after its publication, after which educational authorities will have a yet-to-be specified period of time to define the protocols and oversight mechanisms for implementing the restriction in classrooms.

With this reform, Mexico City joins several other states, including Querétaro, Guanajuato, Morelos, Aguascalientes and México state that have already implemented similar restrictions in basic education. 

The new law applies to both public and private schools. It does not call for sanctioning students for an episode of guideline violation.

With reports from El País, Info 7 and Sopitas.com