Tuesday, April 29, 2025

The numbers behind the Los Cabos tourism trends of 2024

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Tourists in Los Cabos
With visitors numbers climbing ever higher, Chris Sands take a dive into the real figures behind Los Cabos' tourism data. (Los Cabos Tourism Board)

For the past three years, tourism in Los Cabos has been like an arrow shooting straight up. That trend has applied to costs, with the asking prices for everything from hotel rooms to restaurant entrées rising inexorably. It has also applied to the number of vacationers visiting Baja California Sur’s southernmost municipality. 

Thus, the big question has been: how long can this continue? Eventually, one presumes, some tourists will balk at the higher prices, preventing record-setting visitation numbers at the end of each calendar year. 

Los Cabos’ luxury hotels continue to pull in visitors from all over the world. (Grand Velas)

With the release of data for the first six months of 2024 by the Los Cabos Tourism Board (Fiturca), it’s possible to take a more nuanced look at the tourism statistics. Yes, hotel rates are higher than a year ago, and people are still visiting in droves, but not everything is at an all-time high. Decreases can be seen in some areas for the first time since the pandemic years of 2020 and 2021.

Higher room rates haven’t deterred tourists from Los Cabos

The number of visitors flying into Los Cabos has risen each year, from 2.8 million in 2021 to 3.3 million in 2022 and a record 3.86 million in 2023. Simultaneously, the average daily rate of the region’s hotel rooms has climbed as well, reaching US $417 in 2022, $452 by 2023 and climbing even higher to $517 in 2024

The correlation between these two statistics suggests visitors are unfazed by room rate price hikes. The numbers in 2024 confirm it. Occupancy percentages for Los Cabos hotels are at 76% this year, slightly better than the 70% achieved in 2022 and 2023. 

Looking for budget-friendly travel? Choose your Los Cabos resort location carefully

Interestingly, average daily room rates fluctuate significantly depending on where the accommodations are located – at least based on Firtuca’s latest figures for that statistic . Resorts in the Tourist Corridor connecting cape cities Cabo San Lucas and San José del Cabo commanded an average room rate of US $626 in 2023, while rooms in San José del Cabo proper averaged $383, and those in Cabo San Lucas “only” $316.

Los Cabos
Hotels located in the popular Tourist Corridor command higher prices than those on the edge of the town. (Los Cabos guide)

Why are Tourist Corridor-based hotel rooms so much more expensive on average? This 20-mile coastal corridor is home to many of the most luxurious properties in the Los Cabos municipality, including exclusive properties like One&Only Palmilla, Las Ventanas al Paraíso, Montage Los Cabos, Esperanza, and Chileno Bay Resort & Residences. Cabo San Lucas, meanwhile, is the site of many of the region’s best budget-friendly hotels.

Fewer domestic travelers are visiting Los Cabos 

The total number of passengers who flew into the area through May this year was 1.64 million, a figure down slightly from a year ago. But the reason wasn’t a drop in international visitors. Their numbers have been up, albeit by a fraction of a percent. Rather, domestic travelers accounted for the slight decrease in arrivals.

A little over 544,000 people visited Los Cabos from within Mexico through May, 7.1% less than did so during the same time frame last year. This could suggest a distaste by some Mexicans for the higher hotel rates – Los Cabos, famously, is the most expensive destination in the country. On the other hand, this could be an entirely predictable slide after massive visitation numbers by domestic travelers in 2023. Last year, for example, domestic passenger numbers were up 34.8% in January, 30.1% in February, 27.6% in March, 21.4% in April and 14% in May. Those incredible numbers simply weren’t sustainable.

Despite more international flights, most tourists hail from U.S. or Mexico

Los Cabos is easier to reach than ever, with flights now available from 30 cities in the U.S., 16 in Mexico, 11 in Canada and two in Europe. The European markets — Frankfurt and Madrid — are an important addition in terms of connectivity but don’t be deceived: the overwhelming majority of tourists coming to Los Cabos in 2024 fly from North American destinations, with nearly 56% of flights originating in the U.S. and 38% from Mexico.

Los Cabos International Airport
Los Cabos International Airport now sees more international routes than ever – but is anyone actually traveling from Europe? (Trip Support)

These numbers are even more remarkable given that a few select destinations provide most of the traffic. Nearly half of all U.S. visitors fly from airports in California or Texas, with Mexico City the most common debarkation point for domestic travelers. 

Cruise ship visits and passenger numbers are down this year

The last two years have been banner ones for the Cabo San Lucas cruise ship economy, as the Land’s End city welcomed 226 ships bringing 540,773 visitors in 2022 and 236 ships carrying a staggering 735,686 passengers in 2023. This year to date has not been nearly as good, with 50 fewer ships visiting through the first four months relative to the same period in 2023. 

However, these numbers are not indicative of a long-term trend, at least according to a well-placed source, who credited last year’s robust numbers in part to the slow recovery of other cruise destinations from the COVID-19 pandemic earlier in the decade. Thus, ships not normally dedicated to Mexican Riviera or Cabo San Lucas cruises were rerouted in 2023, benefitting the local market. The good news for Cabo San Lucas is that despite the decline so far in 2024, over 257,000 cruise ship passengers have already visited, and 2025 is expected to be even better.

Visitor projections for the remainder of 2024 and what they mean

Projecting forward, visitor numbers should be close to, if not slightly better than in 2023. Fiturca expects more than a million more visitors from the U.S. to arrive by air before the end of 2024, with nearly 900,000 scheduled from within Mexico. Add that 1.98 million expected airline passengers to the 1.64 that arrived through April and the 302,000 in May and you get 3.93 million total, a number slightly above the 3.86 million who flew in last year. 

There’s still plenty of time to buy tickets, too, so the recent streak of record-setting annual totals in Los Cabos looks poised to continue.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Taste of Mexico: Carnitas

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Carnitas tacos are a real taste of Mexico
Vegetarians look away: The meatiest way to enjoy your pork is described inside. (Inspired taste)

I want to begin this article by apologizing to all those who do not eat meat for any reason. Please know that you have our deepest admiration, and thanks to you, the world is indeed a better place. This article will express my love for meat, but I will also provide some relevant facts about an essential ingredient in Mexican cuisine that truly gives us our identity: pork. So please, stay with us just this one.  

Pork in the Americas

Carnitas tacos
The porkiest pork in all of Mexico. (Serious Foodie)

Pork was introduced to the American continent in 1493 during Christopher Columbus’s second expedition. On that occasion, he arrived in what is now the Dominican Republic and Haiti with eight pigs.  

Various subsequent expeditions, such as those made by the Spanish, French, and English, spread different varieties of pigs throughout the continent. Today, from Argentina to Canada, pork has played a significant role in feeding people. Each country and region has developed their own recipes and ways of enjoying this delicacy. For example, I’m thinking of a plate of pulled pork with a bun on the side and my mouth is starting to water.

Carnitas!

I don’t want to overwhelm you with a long list. I’d like to discuss a simple yet delicious dish: carnitas. 

 

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A post shared by Mexico News Daily (@mexiconewsdaily)

The preparation is quite simple. Lard is melted in a large pot. Once it’s liquid (but not boiling), the cleaned and cubed pork is added — along with all the other parts of the pig, because in this country nothing goes to waste. Then, orange juice, a bulb of garlic, a variety of herbs, and salt are added. Some places also add Coca-Cola (secretly the most Mexican ingredient of them all) for flavor and color, and condensed milk to soften the meat. This mixture is left to cook for 3 hours or more until it becomes crispy and golden on the outside, and tender and pink on the inside.  

When the carnitas are ready, you gather your family or friends. When everyone is at the table, put the carnitas at the center accompanied by a bunch of tortillas, limes, salsas, chopped cilantro, chopped onions, and pickled jalapeños. With all the confidence and informality the occasion allows, you dive into the tortillas and start making your taco. Grab your tortilla,  carefully select your most desired pieces of carnitas, put salsa or jalapeños, cilantro, and onion and squeeze a lime. The lime juice will bring together all the flavors of your taco. Finally, lovingly close the tortilla and “provecho.”

The first Mexican dish?

Carnitas can be found all over the country, but the best ones are in the central states of Mexico. Michoacán is first, followed by Guanajuato, Estado de México, and Hidalgo. They all claim to be the originators and undoubtedly have the best recipes. Carnitas emerged almost simultaneously in these states, but there are no documents to prove who was the first to prepare and eat carnitas as we know them today.

P.S. Don’t you love the unsettling nature of our logos? A cheerful pig inside a burning pot. Logically, this should discourage consumption, not encourage it. (Carnitas El Eden)

The belief that carnitas are the first mestizo dish because they combine Spanish pork and pre-Hispanic tortillas is incorrect. According to early chronicles of the Spanish conquest, a banquet took place where pigs from Cuba and cornbread (how Spaniards referred to tortillas) were consumed separately. Despite this, hundreds of years later, in the book “Cocina Mexicana” (1967) by the Mexican writer Salvador Novo, he mentioned that carnitas tacos were served during this banquet. I have a deep love and respect for the writer, but it seems like he never read — or at least paid attention to —  the chronicle as it does not mention carnitas tacos being served. This misconception has persisted to this day, and recently a senator urged people on social media not to eat carnitas tacos to avoid celebrating our Spanish heritage. Waaaaaaay too much, if you ask me.

In any case, whenever you encounter carnitas and an image like the one below, I highly recommend trying a carnitas taco. You’ll thank me later.

María Meléndez is a Mexico City food blogger and influencer.

 

I am not a foodie — could Mexico News Daily turn me into one?

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Travis Bembenek points to prickly pear fruit
Mexico News Daily CEO Travis Bembenek is ready to explore more of the exotic flavors of Mexico with the expanded MND Food & Drink section. (Courtesy)

Everyone loves food, but not all of us appreciate it in the same way. Some are far more adventurous than others, and as a result, are willing to try new foods anytime they have the opportunity to do so.

I am most definitely not one of those types of people. Every week, when shopping at my local fruit and vegetable vendor here in San Miguel de Allende, I tend to buy the exact same things week after week. I overlook dozens of exotic-looking fruits and vegetables that I see others eagerly picking up.

Why don’t I buy them? I’m not exactly sure. I grew up in rural Wisconsin, an area not exactly known for its variety and diversity of food. Many of us Wisconsinites still feel that beer, cheese curds, brats, and corn make up the four food groups!

Throughout my professional career, I traveled extensively around the world — what better time to try new foods than with local hosts and on a corporate expense account? But alas, I was always the person at the table saying “no way!” to trying the chicken feet and duck tongue in China, the odd-looking sausage in Germany, the exotic sushi in Japan, the weird-looking cut of meat in Argentina, or the chapulines (grasshoppers) and ant eggs here in Mexico.

I traveled so much to China that the first words I learned in Mandarin were “white rice” and “Coca-Cola” — which is what I mostly survived on during my trips there. I once took a taxi for 90 minutes each way from a hotel in rural China to a Pizza Hut in Shanghai. I am not proud of this story, but I might have died from starvation had I not taken that taxi!

As I reflect back on my hesitation to try so many exciting and exotic foods over the years, I think the main reason was that I just didn’t feel like I understood what I was being encouraged to eat. Traveling on an airplane almost every week made me very nervous about the risk of getting sick, and so I rarely, if ever, tried anything different.

Well, it’s time to change. Life is too short to not try and experiment more.

And with that confessional-style introduction, I am the unlikely person to introduce to you MND’s significant expansion of our Food & Drink section.

Mexico is a world leader and exporter in food and beverages — and for good reason. The country has over a thousand years of culinary history, and the alcoholic beverages made here are increasingly being discovered and appreciated around the world. There are enough fruits and vegetables and insects and meats and corn varieties to experiment with and try to last a lifetime.

With that in mind, Mexico News Daily has decided to “double down” and expand our Food & Drink section to bring you exciting new content and formats.

You will find recipes to make typical Mexican dishes, as well as ones that use Mexican ingredients to spice up other favorites.

We will bring you the Taste of Mexico series each week to educate and inform you about a Mexican food or drink that you likely have seen, but have been afraid to try.

We will publish reviews of the top new restaurants, chefs and food events throughout the country.

We will bring you insight into Mexico’s flourishing wine industry to help you choose which wines to try and which vineyards to visit.

We will be doing this in a way that is entertaining and accessible, with a variety of new multimedia formats combining articles and videos.

We have hired several new writers — from foodie expats who have lived in Mexico for years to young, hip locals passionate about their food, culture and traditions.

I once read that “it is impossible to not have a great time while eating in a Mexican restaurant,” and I think the same applies to eating in Mexico in general.

So let’s have some fun, some laughs, and learn about all of the awesome flavors of Mexico.

We are just getting started and have lots more coming, so stay tuned and thank you for being a subscriber to MND! We are honored to be your front-row seat to Mexico.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.

Think pink: Why Calvillo is Aguascalientes’ most famous town

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Monumental letters with the name of Calvillo.
Calvillo, the self-declared Guava Capital of the World, is a Magical Town full of culture and tradition. (Meagan Drillinger)

One of my favorite ways to explore Mexico is by visiting its Pueblos Mágicos. These “Magical Towns” are smaller cities and villages that have been incorporated into a federal tourism initiative for their cultural value. While the area around my adopted home of Puerto Vallarta is peppered with beautiful Magical Towns, these often feel overrun and overwhelmed, thanks to a growing amount of tourism.

But not all Pueblos Mágicos are on the mass tourism trail. There are nearly 200 scattered across Mexico, and most fly below the international tourist radar. Calvillo, Aguascalientes, for example, located just 52 kilometers from Aguascalientes city, is a refreshing change of pace.

Street in Calvillo with decorative umbrellas.
One of the many picturesque streets that highlight Calvillo’s magical town status. (Meagan Drillinger)

What sets Calvillo apart

The pace of life in Calvillo is slower than the Magical Towns near to where I live. Its lack of international tourism means that things move with character and tradition. It’s a slice of real living Mexico, rather than one that feels performative, complete with cobblestone streets, 19th-century architecture, leafy plazas and the faint scent of sweet guavas lingering in the air. 

Calvillo is easy to reach for a day trip, but I suggest staying a night or two to take your time here. Cupped by the Sierra Fría range, Calvillo is tucked within a small valley. Historic streets are flanked by colorful facades while papel picado flutters overhead. 

Calvillo was founded in 1771, and evidence of its Spanish influence can be seen all across town. The main square is home to the stunning Templo del Señor del Salitre, a beautiful 200-year-old baroque-style church. The church is a place of pilgrimage for many, who come to pay their respects to the Señor del Salitre, the town’s patron saint. Nearby, the municipal palace is another example of the town’s Spanish-influenced architecture. With its arches and balconies, this elegant building serves as the seat of the town’s government. 

But what really puts Calvillo on the map is its reputation as the Guava Capital of the World. Between Calvillo and neighboring Zacatecas, there are more than 4,500 guava producers in the region. More than a cash crop, guava — called “guayaba” in Spanish — is deeply ingrained in the local culture, and you’ll find it in everything from sweets and pastries to drinks and even cosmetics.

Basket of guavas.
While Calvillo has beautiful colonial architecture and a pleasant climate, it’s guavas that really set the town apart. (Sakurai Midori/Wikimedia)

The Guava Capital of the World

You can get to the grassroots of Calvillo by visiting its guava orchards for a guided tour and tasting. Or, you can cut to the chase and head to the town’s many sweets shops. You can find a few of them on Calle 5 de Mayo, like Don Emiliano, where you can indulge in guava-based treats. Ate de guayaba is a sticky, sweet spread that pairs perfectly with cheese, while guava rolls and jelly bake the fruit into breakfast treats. Wash it down with agua de guayaba, a lightly sweetened guava-infused water, or kick it up a notch with an artisanal guava beer.

Beyond snacks and sweets, Calvillo’s culinary scene is a festival of flavors, with guava playing a starring role. The town’s restaurants and street vendors serve a variety of traditional food, like birria de guayaba, made with goat meat, seasoned with spices and served with a side of guava salsa. You can even try guava mole at the pocket-sized Alebrije restaurant. 

The annual Guayaba Fair is a celebration of Calvillo’s beloved fruit, drawing visitors from all over the region. Held in December, this lively festival features music, dance and an abundance of guava-based foods and drinks. Unlike the festivals in more touristy towns, the Guayaba Fair retains a sense of community and tradition, with events that are more focused on local customs than catering to visitors.

If you’ve had your fill of guava, you can try fruit-free dishes, like tacos de guisados, which are soft corn tortillas filled with a variety of stews, like chicharrón, picadillo or rajas. For dessert, you’d be remiss to pass on the pastel de guayaba, a soft guava cake heaped with creamy guava frosting.

Pastel de guayaba from Calvillo
Pastel de guayaba, or guava cake, is a typical Calvillo dessert. (Photo.MarioVG / CC BY-SA 4.0)

Into the mountains 

But Calvillo’s treasures extend beyond the guava trees into the Sierra Fría. Surrounded by rugged natural beauty, this is one of the best places in Mexico for outdoor adventure. The Presa de Malpaso, for example, is a gorgeous reservoir just a short drive from town. The glassy, clear water is perfect for kayaking or fishing. The Cañón de Jaltiche is webbed with hiking trails leading to dramatic mountain views. You’ll also find the El Tepozán Natural Park, which is perfect for a stroll amid colorful flowers and wildlife.

In town, you can hike up to the Santa Cruz de Calvillo monument, which sits atop a hill overlooking the city. Crowned with a large cross, the hilltop has a sweeping view of the surrounding mountains. The hike to the top is lined with pathways that follow the Stations of the Cross. At the summit, a revitalized welcome center features a smattering of restaurants and art galleries. Plan your hike for close to sunset so you can watch the sky transform with color as day melts into evening. 

On the way back down, stop by Chuy Bombas Bar for a Calvillo legend and their signature drink: the Bomba. The deceptively deadly concoction is made with grenadine, red wine, brandy Bacardi white rum, vodka, lime juice and Squirt. You’ve been warned. This bare-bones cantina puts on no frills and no fuss. It’s a warm, welcoming watering hole where you’ll find residents gathering for good conversation and zero pretense.

The bottom line about Calvillo is that it’s a town living its history every day. As much as I love the Magical Towns in the more touristy areas of Mexico, there’s something special about venturing into the unknown. The streets are absent of souvenir stalls and chain restaurants. Instead, you’ll find local shops, markets and eateries that cater to those who live here. Calvillo’s historic architecture is not just a backdrop for Instagram photos but a testament to the town’s rich heritage, and its people take pride in their town’s traditions and are eager to share them with those who take the time to visit.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com.

Miraculous Mexican memes to maft the soul

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Miraculous Mexican memes
What does top MND memeologist Sarah DeVries have in store for us this week? Let's find out.

The time has come, my friends! If you’ve been patiently waiting for your bimonthly memes, fear not: they have arrived.

Trying to learn Spanish? Humor is as good as anything else. And plus, now when you speak Spanish you can be funny! I don’t know about you, but that’s top motivation for me personally.

Enjoy!

Meme translation: “Finally, a little peace.”
“Mars is flat.”

What does it meme? Think you can head to Mars for a bit of reprieve from the silliness? Think again. 

If you ask me, the internet generally and social media specifically are at fault for all these stupid ideas floating around. Think about it: before, if you wanted to publish something, you had to get it approved by some sort of publication or publishing house. Nowadays, if you’re good at convincing people that you’re knowledgeable and you have an internet connection, the sky is pretty much the limit! 

Meme translation: “Objective: go running in the mornings.

Obstacle: running is for cowards.”

What does it meme? Why yes, that is quite the predicament. What to do, what to do?

I think we all know the answer to this one. It’s to show your bravery by sleeping in and then scrolling your social media feeds in bed until you have to get up to pee… right?

Meme translation: “If you can’t help, get in the way. The important thing is that you’re seen participating.”

What does it meme? It does seem that lots of people take this advice, doesn’t it? And who can blame them? Sometimes, if you want to keep your job, you just need to look busy.

So get in there, champ, and stand around, preferably near where something’s getting done.

Meme translation: “Only God and the all-seeing neighbor in front can judge me.”

What does it meme? I don’t know if you heard, but Mexicans have a certain reputation for being ”chismosos” — “gossipy. Actually, I’m sure you’ve heard.

If you know how people are, you might as well have a sense of humor about it. And if you’re really feeling expansive, don’t hold back – put on a good show!

Meme translation: “Don’t forget: use the market and capital to satisfy the people.
Capitalists: ‘Use the people and the market to satisfy capital, got it.’”

What does it meme? Sigh. This almost seems like not a joke, right? No wonder “evil” and “capitalist” are so often used in the same sentence. 

When I see particularly egregious examples — and there are  a lot of them — I often think to myself: what do people think the purpose of capitalism is? 

Surely we wouldn’t have all agreed to it if we thought it would lead to, literally, working lots and lots of people to the bone to produce a handful of Elon Musks

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

A ‘seedy situation’: US border agents seize US $5M of meth disguised as watermelons

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Meth-filled watermelons in large containers
The agents discovered nearly 5,000 pounds of methamphetamine disguised as watermelons. (U.S. CBP)

United States Customs and Border Protection (CBP) recently encountered what it described as a “seedy situation” at the Mexico-U.S. border: phony, meth-filled fake watermelons hidden among a shipment of bona fide watermelons.

The CBP said in a statement that officers at the Otay Mesa port of entry between San Diego and Tijuana seized more than US $5 million worth of methamphetamine “disguised and concealed within a shipment of watermelons.”

The incident occurred last Friday when a 29-year-old man arrived at the Otay Mesa Commercial Facility in a tractor trailer. The driver was “seeking entry into the United States from Mexico, hauling a shipment manifested for watermelons,” CBP said.

The man and his cargo were sent to a secondary inspection area, where the watermelon shipment was offloaded for further examination.

“Upon careful inspection, officers uncovered 1,220 packages wrapped in paper, disguised as watermelons within the shipment,” CBP said.

“The contents of the packages were tested and identified as methamphetamine, with a total weight of 4,587 pounds [2,080 kg]. The estimated street value of the drugs exceeds $5 million dollars,” the agency said.

A meth-filled fake watermelon
The U.S. Customs and Border Patrol reported on an unusual drug bust of US $5 million worth of methamphetamine disguised as watermelons. (U.S. CBP)

CBP officers seized the meth and the tractor-trailer, while the driver “was turned over to the custody of Homeland Security Investigations for further investigation,” CBP said.

In the past, smugglers have attempted to hide drugs in shipments of a range of different produce including strawberries and onions. Earlier this month, CBP officers at Otay Mesa found almost 300 kilograms of meth hidden in a shipment of celery.

Smugglers have tried to conceal narcotics in even more inventive ways, including by inserting fentanyl pills into tamales and filling tequila bottles with liquid meth.

Rosa E. Hernandez, Port Director at Otay Mesa, said she was “incredibly proud of our team for their exceptional work over the past few weeks in uncovering sophisticated and diverse smuggling methods.”

“As drug cartels continue to evolve their smuggling techniques, we will continue finding new and better ways to prevent these dangerous drugs and other contraband from entering the country,” she said.

Mexican cartels manufacture methamphetamine and other synthetic drugs in clandestine labs.

The navy last month dismantled one such lab in Sinaloa, confiscating at the same time 3,920 kilograms of material presumed to be methamphetamine along with 28,600 liquid liters and 2,250 kg of precursor chemicals.

Mexico News Daily 

AMLO and Sheinbaum rebuke US ambassador after judicial reform criticism

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President López Obrador speaks angrily as he rebukes US Ambassador to Mexico Ken Salazar for 'interfering' in Mexican judicial reform
The president characterized Salazar's criticism of his judicial reform proposal as "imprudent" and disrespectful. (Lopezobrador.org.mx)

President Andrés Manuel López Obrador rebuked United States Ambassador to Mexico Ken Salazar on Friday, asserting that the diplomat’s statement on the federal government’s judicial reform proposal was “unfortunate, imprudent” and demonstrated a “lack of respect.”

At his morning press conference, López Obrador also read out a “note of protest” sent to the United States Embassy in Mexico over what the government called Salazar’s “meddlesome declaration.”

In a statement on Thursday, the ambassador declared that the proposed judicial reform —  which seeks to allow citizens to directly elect judges — poses a threat to democracy in Mexico and the U.S.-Mexico trade relationship. He also said it would benefit drug cartels.

“I believe popular direct election of judges is a major risk to the functioning of Mexico’s democracy,” Salazar said.

“… I also think the debate over the direct election of judges … as well as the fierce politics if the elections for judges in 2025 and 2027 were to be approved, will threaten the historic trade relationship we have built, which relies on investors’ confidence in Mexico’s legal framework,” he added.

“Direct elections would also make it easier for cartels and other bad actors to take advantage of politically motivated and inexperienced judges,” Salazar said.

U.S. Ambassador to Mexico Ken Salazar speaks at a podium
Ken Salazar said Thursday that the direct election of judges would put Mexico’s democracy at risk. (Mario Jasso/Cuartoscuro)

Asked about the statement, López Obrador told reporters that the federal government doesn’t accept “interference” in Mexico’s internal affairs.

“We don’t accept any representative of foreign governments intervening in matters that are solely up to us to resolve,” he said.

In the “note of protest,” or diplomatic note, the Ministry of Foreign Affairs (SRE) expressed its “profound disapproval” over Salazar’s remarks about “internal matters,” and declared that his statement is “an unacceptable act of interference” and a violation of Mexican sovereignty.

“It doesn’t reflect the degree of respect that characterizes relations between our governments,” the SRE added.

López Obrador said that the government would also send a diplomatic note to the government of Canada after Ambassador Graeme Clarke said in an an interview that Canadian investors are concerned about the judicial reform proposal.

AMLO noted that he, as president, has the authority to send reform proposals to Congress, and that the legislature has the power to approve them.

He sent the judicial reform proposal to Congress in February, and the ruling Morena party submitted a modified version of the bill to a lower house committee last Friday. It could be approved as soon as next month, when Morena and its allies will have a supermajority in the lower house of Congress and a strong majority in the Senate.

An official document rebuking U.S. Ambassador to Mexico Ken Salazar for 'interference' in Mexican affairs
The Mexican government issued an official note of protest in response to Salazar’s comments. (Gobierno de México)

Opponents of the bill say that the direct election of judges from candidates nominated by the sitting president, the Congress and the judiciary itself threatens the independence of Mexico’s justice system. Judicial elections, in some cases, would coincide with political elections, a situation that critics believe could lead to politicization of the judiciary.

The SRE’s diplomatic note sought to dispel concerns about the reform proposal, affirming that “the government of Mexico is committed to a judicial power that enjoys true independence, autonomy and legitimacy” and can thus strengthen the rule of law and improve access to justice for everyone.

López Obrador explained the government’s motivation for overhauling the judiciary.

“Why are we proposing this reform? Because the judicial power is plagued by corruption. It’s full of corruption; it’s hijacked … and at the service of a greedy minority, those who previously felt they were the owners of Mexico,” he said.

“And never in recent times, in modern history, has the judicial power delivered justice for Mexicans. Rather it has become an instrument at the service of a minority,” said López Obrador, who has been irked by court decisions against his government’s policies and infrastructure projects.

On Friday afternoon, Salazar sought to reframe his remarks on the judicial reform.

On X, he said that “the concerns” he expressed about the direct election of judges were made in the “spirit of collaboration.”

“As partners we seek honest and open dialogue to continue with the great democratic and economic progress we have achieved,” Salazar wrote.

The United States and Mexico have “created an unprecedented relationship as partners and equals,” he said, adding that “communication is crucial” especially when “our common goals and our trade relation” are at stake.

The Supreme Court of Mexico
Under the proposal, federal judges — including Supreme Court justices — would be elected from a candidate pool chosen by the sitting president, Congress and the judiciary. (CDMX Servicio de Medios Públicos)

The ambassador also said he is willing to speak with “the leadership of Mexico about the direct election of judges and exchange opinions about different models.”

Sheinbaum: The US elects judges by popular vote 

Around seven hours after Salazar issued his statement on Thursday, President-elect Sheinbaum took to social media to provide what she described as “very relevant information.”

“In 43 of the 50 states of the United States of America judges are elected by popular vote,” she wrote.

According to nonprofit organization Equal Justice Initiative, five U.S. states select all of their judges through partisan elections, and 39 states use elections to choose at least some of their judges.

In June, Dr. Michael Kang, a professor at Northwestern University Pritzker School of Law, said that “judicial elections are very, very common in the United States” and noted “that’s kind of unusual internationally speaking.”

Mexico doesn’t currently hold judicial elections, with many judges appointed by the Federal Judiciary Council.

Speaking at a U.S. Department of State event, Kang highlighted that “judicial elections occur at the state level” in the United States, while “at the federal level, the judges, the justices of the Supreme Court, are selected by the president.”

“They’re appointed by the president, and they are approved by the Senate, with the advice and consent of the Senate. … It’s not an election system,” he said.

Under the Mexican government’s proposal, citizens would elect federal judges, including Supreme Court justices.

If the reform is approved, all 11 Supreme Court justices — who are appointed for 15 years — could be replaced in elections in 2025. López Obrador has been critical of Chief Justice Norma Piña and other justices who have handed down rulings against the government.

Sheinbaum told a press conference on Thursday that the judicial reform proposal includes “rules” to prevent the president of the day from directly appointing a judge or interfering in judicial elections.

She also said that the process to select candidates would be “very transparent” and that prospective judges would have the required experience to do the job.

Under the proposal, Sheinbaum asserted, the sitting president will have less of a say in the appointment of Supreme Court justices, not more, as critics of the bill argue.

“The president will no longer have a hand in appointing justices,” she said.

“… It’s a very complete process,” Sheinbaum said, referring to both candidate selection and judicial elections.

“It’s new, but it has nothing to do with this idea … that [judges] are now going to be more aligned to the president. … It’s a complete proposal that guarantees autonomy [for the judiciary],” she said.

With reports from Proceso

‘Panchito’ the elephant seal returns to Baja California beach

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Panchito the elephant seal rolls in the sand on a beach
Panchito, who is recognizable thanks to his distinctive beard marks, is back in Mexico for the summer. (Pesca ABC)

Panchito the elephant seal is back!

For the past five years, the young elephant seal from South American waters has been making the long trek north and spending his summers on Mexican beaches.

And this year is no exception.

For nearly a month, Panchito has been hanging out on a beach in the fishing town of San Felipe, Baja California — where he has become a local celebrity and the focus of a community-wide effort to protect and monitor him.

Moreover, his presence has turned San Felipe into a hub for marine conversation.

Southern elephant seals (Mirounga leonina) generally prefer the cold waters near Argentina or even as far south as Antarctica — but Panchito apparently likes to vacation in Mexico. On his first visit in 2020, he spent part of his summer on San Pancho Beach in Nayarit.

Upon his arrival a few weeks ago, specialists from the organization Cetaceans, Action and Transformation (CAT) quickly stepped in, establishing a perimeter around the seal to ensure his safety.

Having traveled some 8,000 km from his home waters, he was in need of a rest, so surveillance brigades were formed to protect him 24/7, with the community playing a crucial role in the initiative.

Following his 2020 visit, Panchito — whose full name is Panchito El Cortés, according to CAT — has since been spotted annually in Mexico, from La Paz near the southern tip of Baja California Sur to the Upper Gulf of California (in the Gulf of Santa Clara in Sonora, to be exact).

His repeated visits have allowed researchers to identify him by a distinctive mark on his beard.

“Panchito’s visit is an extraordinary event for Mexican waters,” marine ecologist Georgina Castro Proal told the online news outlet Animal Politico. “Seeing him here is quite rare.”

In a two-minute video, CAT’s María Tejada claims Panchito is “the first [southern] elephant seal observed in our country.” Panchito, she adds, “can be distinguished from the northern variant [of his breed] that can be seen regularly in some Baja islands and which has an attack stance similar to that of a cobra.”

Northern elephant seals (Mirounga angustirostris), found from California to Alaska, typically breed and give birth on offshore islands or remote mainland beaches, often in Baja California.

Panchito the elephant seal yawns as he lays on a rocky beach
Local nonprofits requested that beachgoers who see Panchito give him space to rest and avoid taking pictures near him, which could frighten the young elephant seal. (Cetacean Action Treasury/X)

CAT has been actively educating visitors through videos, flyers and social media posts about how to safely observe Panchito without disturbing him.

They’ve emphasized the need for distance, urging people not to feed or interact with him, as these actions could be harmful. Many people are observing him from the boardwalk, others from behind the barrier.

“Everyone wants a photo, but they’ve learned to respect his space,” Tejada said.

In the video, she says he is a “sub-adult” around 10 years old who weighs almost 500 kilos (1,100 pounds). Southern elephant seals typically live between 20 and 30 years, although males tend to have shorter lifespans due to intense competition for breeding territories.

CAT has been collaborating with the Federal Attorney’s Office for Environmental Protection (Profepa) and the National Commission for Protected Natural Areas (Conanp) to ensure Panchito’s well-being.

Surveillance will be maintained until he decides to return to the colder waters of Patagonia.

“This experience has brought the community together and highlighted the importance of protecting our coastal ecosystems,” Castro Proal said.

With reports from Animal Político and La Voz de Frontera

Mexico City legislature tightens rent control, tying increases to inflation

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CDMX legislators raise their hands to vote on a rent control law
The Mexico City legislature voted unanimously to approve a rent control bill proposed by Mayor Martí Batres. (Martí Batres/X)

The Mexico City Congress on Thursday approved a rent control bill pegging residential rent increases in CDMX to inflation. It replaces regulations that allowed landlords to hike rents as much as 10% annually.

The most recent data from national statistics agency INEGI reported an annual inflation rate of 5.57%.

The bill passed by a near perfect 57-0 vote. Three lawmakers were absent, having taken leave ahead of their Sept. 1 inauguration as federal congressmen.

City legislators acted quickly to pass the proposal submitted by interim Mayor Martí Batres on July 29. Batres said the bill was necessary because rents in the capital had increased eight times the minimum wage between 2013 and 2019.

In just three-and-a-half weeks, the Congress called a Special Session and moved the rental reform legislation through committee and onto the floor for the final vote with little debate.

Deliberation included neither public forums nor consultations with realtors or private housing agencies.

A hotel or short-term rental room with a freshly made bed and a city view
The rent control law comes on the heels of new laws regulating Airbnb and other short-term rentals and an affordable housing pilot program. (Andreas Davis/Unsplash)

“Housing is not a luxury, it is a right that we must guarantee,” said PRD congresswoman Polimnia Romana Sierra during floor debate ahead of the vote. “By relieving the undue burden of [high] rents, we are making the city more just, allowing everybody to have a place to call home.”

Housing has been of particular interest to Batres since he stepped in for now-President-elect Claudia Sheinbaum in June 2023.

Two months ago, he introduced a pilot program to provide low-rent apartments in neighborhoods impacted by gentrification. Late last year, Batres submitted a proposal to regulate temporary accommodation services offered via digital platforms like Airbnb and Booking.com, a bill the Mexico City Congress approved in April.

The new rent control law obligates the CDMX government to establish a digital registry of all rental contracts. All property owners — personal and corporate — must register new rental contracts within 30 days of signing, and all existing contracts must be registered within 90 days of the law’s enactment.

The rental contracts will not be made public except via judicial resolution. Penalties were also established for misuse of the registry.

The reform bill also amended the city’s Housing Law to guarantee the construction of affordable public housing for low-income residents, specifically favoring the poor, the working class, single mothers and people between the ages of 18-35.

Thursday’s agenda also featured the passage of several other reforms proposed by Mayor Batres:

  • Constitutional changes related to neighborhood improvement activities
  • Respect for private, public and social property was written into the city Constitution, bringing it into agreement with Article 27 of the federal Constitution
  • A new regulation requires that magistrates and judges prioritize the principle of restorative justice in their decisions

With reports from La Jornada, El Economista and El Financiero

How finding a new life in Mexico uncovered an unlikely new superfood

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John Goloni
John Goloni wanted a new life in Mexico, but he found something even more valuable. (Elisabeth Ashe)

When Canadian businessman and entrepreneur John Goloni first came to Mexico in October 2020, his life in his home country was rewarding. Goloni and his son had started a healthcare charity that supplied CAD $15 million (US $11.1 million) of hearing aids to underprivileged people in Canada. Still, when the Canadian government discontinued the program after several successful years, Goloni was forced to abandon the project. 

At the same time, his health was suffering, and his weight stood at over 300 pounds. Goloni knew it was time to concentrate on his health issues and decided to move to Mexico. He chose the beautiful beach towns of Ixtapa-Zihuatanejo in the state of Guererro.

Peaceful Zihuatanejo has been attracting expats for decades. (Rubén Ramírez/Unsplash)

“The change in my life’s circumstances caused me to reevaluate everything about my life in Canada. Weighing all the pros and cons was a no-brainer for me. I felt there was a much richer life and more beautiful people in Mexico. I love everything about Mexico. I feel free here,” he says. 

With a background in research and a sincere desire to change, Goloni stumbled across a YouTube video extolling the benefits of adding avocado seeds to one’s diet. Although avocados are well known as a superfood for their fat content, Goloni’s interest was piqued when he learned that the fruit’s seed packs its biggest health punch. He decided to try it and started by going to several pozole restaurants in the area, gathering leftover pits, and grinding them into a powder. When he started taking the product, Goloni began experiencing benefits such as improved digestion, a boosted immune system and reduced inflammation.

“The changes were incredible,” he says, “and I experienced remarkable health benefits: My back pain and numbness in my right leg disappeared. My energy levels soared, and my tiredness vanished. All my blood markers improved significantly, and I even avoided taking prescribed statins and metformin. My overall health improved naturally. My blood markers were better than ever during my last visit to the doctor in Canada. I’ve lost over 70 pounds since I got here.”

Goloni’s journey led him to a profound realization: “While avocados are recognized for their nutritional value, the seed is a hidden gem, packed with health benefits that are yet to be fully explored.”

Goloni selling his avocado pits at the market. (Elisabeth Ashe)

Goloni knew that finding avocado seeds would not be an issue. Avocados are essential in Mexico’s culinary culture, a key ingredient in dishes like the iconic guacamole, often stuffed with seafood or served sliced as a flavorful accompaniment to a meal. Several cities in the state of Michoacán have declared themselves the ‘avocado capital of the world’.” Mexico is the world’s largest producer of avocados, with an annual production of 2.5 million metric tonnes, representing around 30% of world production. With Michoacán growers a few hours away from Zihuatanejo, the proximity of supply was also a bonus to Golloni’s plans.

Turning avocado seeds into powder is a process in itself. After cleaning the seeds, they must be dried in the sun at up to 45 F for four hours. Although his method is primitive now, Goloni plans on installing solar beds and using solar dehydrators in the future, which will be faster and more efficient. The third step is to peel the husk and split the seed before placing it in the sun or dehydrator for eight to 12 hours.

“The husk in itself is very nutritious,” Goloni says. Researchers at the University of California are testing it now as a cancer-fighting agent.”

The final step before shipping out through a logistics company he is currently in talks with is to pulverize the seeds, sift and clean them and package them.

“I am selling out at the local eco-tianguis market and a small cafe in another local market,” says Goloni, who does all the processing in his kitchen. “Building a facility in Michoacán to handle the expansion will create jobs, and it will take time to fix the bugs, but it is definitely in the plans. But this will take time. For now, I’m a one-man show.”

Elisabeth Ashe is a Canadian who has lived and worked in Mexico for many years.