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Hacienda Viva Margarita

Puebla town’s newest restaurant offers a twist: Mexican food from Arizona

Joseph Sorrentino - 0
pepitas

Pepitas are the secret foundation of many classic Mexican dishes

Janet Blaser - 0
Feria de la Nuez de Castilla in San Pedro Yancuitlalpan, Puebla

Find chiles en nogada and much more at this traditional Puebla...

Joseph Sorrentino - 0
Torta ahogada from “Los Güeros” street food establishment in Guadalajara

The popular “drowned sandwich” created in Guadalajara — by accident

John Pint - 0
chile en nogada

Puebla celebrates 200 years of chile en nogada

Rose Egelhoff - 0
Nopal stuffed avocadoes

Put a fresh new spin on old favorites by adding vitamin-rich...

Janet Blaser - 0
Dulce María Tecuapetla

Italian is what’s for dinner at many restaurants in this Puebla...

Joseph Sorrentino - 0
Chef Ruiz shops at the market for her restaurant in San Cristóbal.

Tzotzil chef from Chiapas among 50 Next, a list of up...

Rose Egelhoff - 0

Oaxaca chef incorporates indigenous Zapotec flavors into her baking

MND Staff - 0
A torta’s main job is to keep a person full for hours.

My big, fat, Mexican sandwich: tortas tantalize the taste buds

Janet Blaser - 0
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