Thursday, April 24, 2025

A guide to the best markets in the Bay of Banderas

1
Bay of Banderas market stall holder
Wonders await those willing to traverse the Bay of Banderas in search of some of the region's fantastic marketplaces. Three Hens and a Rooster/Facebook

The Bay of Banderas, with its stunning coastline and vibrant towns spanning Jalisco and Nayarit, offers more than just sandy beaches and those fiery sunsets we all know and love. For those of us who love to explore local culture through food, crafts and unique finds, the bustling markets scattered around this bay are treasure troves just waiting to be discovered. Whether you’re after fresh produce, one-of-a-kind souvenirs, or just a laid-back weekend wander, the markets of the Bay of Banderas have got you covered. Let’s take a stroll through some of the best.

Olas Altas Farmers Market

A vendor serves up fresh paella at Olas Altas. (Oltas Altas Farmers Market/Facebook)

Right in the heart of Puerto Vallarta’s Zona Romántica is the famous Olas Altas Farmers Market. This vibrant market buzzes with energy, offering everything from farm-fresh vegetables and tropical fruits to gourmet chocolates and homemade salsas. A hub for organic and artisan products, Olas Altas feels like a culinary journey through Mexico.

Grab a freshly squeezed juice and check out the live music performances while you shop. Make sure to sample some locally made cheeses or pick up handmade pottery, which makes for a perfect souvenir. If you’re a fan of slow-cooked meats, don’t leave without trying the carnitas, which are tender, flavorful and absolutely worth the trip. The Olas Altas Farmers Market is held every Saturday from 9 a.m. until 2 p.m.

Saturday Market

While the majority of expats and tourists are down at Olas Altas, it’s the locals and those-in-the-know who visit the Saturday Market located in Puerto Vallarta’s Barrio Santa Maria. The cobblestone streets in front of and behind the CFE service center become a maze of pop-up tents and food trucks. 

Here you’ll find everything from second-hand clothing to electronics, al pastor tacos and aguas frescas. It’s a great spot for people watching and haggling for great finds. Whether you need a pair of pants or a pair of pliers, you’re going to find it at the Saturday Market.

Three Hens and a Rooster

Three Hens and a Rooster offers everything from natural honey to jewelery. (Three Hens and a Rooster/Facebook)

Get ready to discover one of Puerto Vallarta’s hidden gems: the Three Hens and a Rooster Market. Held every Saturday, starting November 9, this quirky, fun-filled market is a must-visit for anyone who loves unique finds and a lively atmosphere. From handcrafted jewelry to homemade jams and baked goods, every stall bursts with creativity and local flavor. Whether you’re hunting for one-of-a-kind souvenirs, fresh produce or simply want to chat with the friendly vendors, this market offers a little something for everyone. It’s held on the eastern end of Isla Cuale.

Isla Cuale Market

Located on a skinny island in the center of Puerto Vallarta’s Río Cuale, the Isla Cuale Market is the place to go for handicrafts. Surrounded by jungle foliage and the gurgling river, the market feels like an oasis in the city. The best part? The prices are more reasonable than you think and haggling is always an option, so it’s easy to walk away with an armful of goods without breaking the bank.

You’ll find hand-painted Talavera pottery, intricate beadwork and colorful sarapes. You’re also not far from street food stalls and lovely sit-down restaurants. Pro tip: Try to visit on a weekday to avoid the weekend crowds. Fuel up afterwards with a burrito at Burning Burrito or a refreshing drink at Bar La Playa.

La Cruz Market

La Cruz Market offers some of the freshest fish in Jalisco. (TripAdvisor)

Located just north of Puerto Vallarta, the La Cruz Market in La Cruz de Huanacaxtle is a waterfront gem. Open on Sundays, this market brings together locals and visitors for a morning of artisanal shopping with a backdrop of the stunning marina. Expect fresh seafood, homemade baked goods and locally grown produce alongside handmade crafts, jewelry and art.

What sets the La Cruz Market apart is the sheer variety of products available and its picturesque setting. You can grab breakfast at one of the food stalls, pick up a fresh catch for dinner and browse beautiful artisanal products, all while enjoying a scenic ocean view.

Sayulita Farmers Market (Mercado del Pueblo)

The bohemian surf town of Sayulita is famous for its laid-back vibe, and the Sayulita Farmers Market — also known as Mercado del Pueblo — reflects just that. Open every Friday, this market sells a mix of organic produce, artisanal goods and eco-friendly products. You’ll find an array of natural skincare items, handmade clothing and delicious baked goods.

Sayulita’s market focuses on sustainability, so if you’re looking for eco-conscious products or simply want to soak up the town’s boho-chic atmosphere, this is the place to be. Make sure to pick up some locally made honey or chocolate — both are crowd favorites.

Mercado Artesanal San Pancho

The easygoing village of San Francisco, known locally as San Pancho, is home to another delightful market that’s perfect for a relaxing Saturday morning. Mercado San Pancho showcases local artists and vendors, offering handmade jewelry, organic food, natural skincare products and more. If you’re after unique art or beach-inspired home decor, you’re bound to find something special here.

One of the best things about Mercado San Pancho is the community spirit. Many of the vendors are local artisans who are passionate about their crafts. Stop by for some fresh tamales or kombucha, chat with the artists and enjoy live music as you browse.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com.

We took on Mexico’s spiciest burger and lost

1
Burger Bar Joint spicy burgers being presented by staff members.
WARNING: This burger can expose you to edible napalm, which is known to the City of Mexico to cause a bad time. (All photos by Jimmy Monack)

Most tourists in Mexico have heard the grisly tales of ritual execution in Mesoamerica in which priests tear out the living hearts of their victims. But this ancient ritual is child’s play compared to the current torture endured by guests at Mexico City’s Burger Bar joint tangling with a more dangerous weapon than a dagger: a hamburger.

With three locations in the capital, Burger Bar Joint has offered fame for twelve years, a certificate and a gift card to any who can finish the fires, beer and Hades-level spicy burger in three minutes or less. According to the manager of the Roma location, Omar López, only a few participants finish each year. And few even come close to the record just north of two minutes. And it is never a gringo. Gringos never win.

Yael gets ready to eat. Luckily he’s Mexican, so he’s in with a fighting chance.

On a chilly Friday night on Avenida Álvaro Obregón, three willing eaters attempted to make history in three minutes. They all failed.

“No pica! No pica!” shouted Hugo Velazquez as he blasted into the first few bites of a burger roughly as tall as a bowling ball. But two minutes in, his eyes looked like those of a man with deep regrets. A few days later, he admitted he was lying and that his stomach at the time was surpassing the volcanic potential of Popocatépetl. 

Juan Vidal Chamo was in trouble immediately. Within thirty seconds, tears started to pool in his eyes, and he continued to shake his head as if he had just realized he had married the wrong woman. His life would never be the same.

The odd one was the young Yael de la Sancha, who would not win either but kept the mood light by cracking jokes and silly comments between bites, making it even harder for the others to swallow. The crazy dude was actually having fun! Kids these days.

Only three minutes to scarf it all down, a challenge even without the spice.

The accompanying pageantry of sparklers and a staff-led countdown makes it impossible for someone to back out at the last minute. Once the contest starts, giving up before the three minutes would result in crowd shaming of the highest order. 

It makes one wonder about ridiculous contests like this in general. Why do humans do these things? Well, because it is considered a sport. Heck, if poker can be featured on ESPN, why not hot dog eating? In fact, it is.

Around the world, eating contests draw huge crowds. There is a long history dating back to the Roman Empire involving overeating, hence the myth about the vomitorium. One chap in England named Nicholas Wood known as The Great Eater of Kent is rumored to have eaten an entire sheep. A French soldier named Tarrare may or may not have eaten a whole toddler in a single sitting (whether or not you find this achievement impressive is a sort of Rorschach test).

But the kings of gluttony would, quite obviously, be the Americans. Who else would have an official league for such a venture? Professional eaters can travel the circuit of Major League Eating to win prizes by chomping down on tamales in Lewisville, TX, chicken wings in Orchard Park, NY, or glazed donuts in Washington, DC. 

Three proud(ish) losers.

If that is not enough, other countries have taken their traditional cuisine and attached a time. Austria has the Schnitzel Challenge. Croatia has the “Nightmare” BBQ Platter Challenge. Singapore hosts the Jumbo Korean Jajangmyeon Bowl Challenge. And, of course, Italy holds the Spaghetti Carbonara Pasta Challenge.

Strangely, Mexico is a bit late to the competitive eating game, considering its proximity to Texas and all things larger than life. Considering cultural events such as lucha libre and a festival dedicated to blowing stuff up, it would seem that this extreme pastime would have been part of the landscape long ago. Perhaps the time is ripe for a whole series of Mexican competitive eating.

After all, how hard would it be to offer prizes for contestants to fill themselves with burritos, camotes, chile en nogada or big-ass bowls of nopal

Until then, make the loser take a trip to the Burger Bar Joint in any wager you may have won and watch them fail at another ridiculous contest. The looks on people’s faces will make it all worth it. 

Jimmy Monack is a teacher, photographer and award-winning writer. He profiles interesting people all around the world as well as writing about and photographing rock concerts. He lives in Mexico City. www.jimmymonack.com

Taste of Mexico: Chicozapote

1
Chicozapote
The chicozapote, the tastiest, weirdest named fruit in Mexico. (Gastrolab)

Do you remember the article about tuna in which I mentioned that I struggled to understand how our brave ancestors could look at a tuna and think, “Now that looks incredibly delicious?” Well, chicozapote is one of those fruits that I’ve often thought our ancestors must have been really hungry to try.

Since I started writing for Mexico News Daily, I often think about you and what you might find odd, strange, suspicious, or even impossible to eat or drink. I have a feeling that chicozapote could be one of those fruits.

Chico… what?

Chicozapote on a tree
Why would an ancient Mexican think eating this is a good idea? (Pixabay)

The chicozapote is a fruit native to Mexico and Central America, where it has been cultivated for centuries by Mesoamerican cultures. This fruit grows on a highly useful tree, which not only produces the fruit but also yields a gummy resin. In Nahuatl, this resin is called “tzictli,” meaning gum. The Maya and the Aztecs used this gum to freshen their breath and clean their teeth.

As a fun fact for your next dinner party, Mexican President Antonio López de Santa Anna introduced the gum to Mr. Thomas Adams, who later industrialized it. Interestingly, in some regions, you can still find gum made from the resin of the chicozapote tree. Now, let’s return to the fruit itself.

Chicozapote

I have a confession to make: throughout my childhood, I missed out on the incredible flavor of chicozapote because I looked at the fruit and thought it would smell bad for weeks. The skin of chicozapote is similar in color and texture to a kiwi, but its pulp is completely different. It can be orange or brown and has a soft, fleshy texture. It also contains easily removable black seeds, which contributed to my initial hesitation. 

To my surprise, the flavor of the pulp is delightful; it’s hard to believe that something with brown pulp could be so sweet and flavorful. For those interested in nutritional facts, this little fruit is packed with fiber, vitamin C, and antioxidants, so don’t hesitate to incorporate it into your diet.

What does chicozapote taste like and how do you eat it?

 

View this post on Instagram

 

A post shared by Mexico News Daily (@mexiconewsdaily)

Chicozapote has a very sweet flavor, akin to brown sugar, honey, or caramel. I recommend cutting the fruit in half and scooping out the pulp with a spoon.

How do I know when it’s ready to eat?

If the skin has green or yellowish spots, the fruit is not ripe yet. When the skin turns completely brown, it is ready to eat. Another indication of ripeness is its softness; if it feels soft to the touch, similar to an avocado, then it’s at its peak.

If you find the experience of eating a chicozapote overwhelming, here are some ideas to get you started:

  1. Smoothies and Shakes: The chicozapote’s soft texture makes it an excellent addition to smoothies or shakes. You can combine it with other tropical fruits like mango, pineapple, or orange for a refreshing and energizing breakfast.
  2. Ice Creams and Sorbets: Thanks to its natural sweetness, chicozapote is a wonderful ingredient for making ice creams and sorbets. One of my favorites is chicozapote-orange sorbet (more on that later). The acidity of the orange beautifully balances out the sweetness of the chicozapote, creating a perfect combination.
  3. Traditional Desserts: In some regions of Mexico, chicozapote sweet is a classic treat. The pulp is slowly cooked with sugar and cinnamon until it achieves a thick consistency. This sweet can be enjoyed on its own or served alongside fresh cheeses.
  4. Jams and Preserves: The fruit is slowly cooked with a bit of extra sugar and used as a spread for bread, cookies, or even savory dishes.
  5. Meat Sauces: This is for gourmet enthusiasts. Its sweet, rich flavor pairs beautifully with grilled or smoked meats, adding a caramelized touch to the dishes.

The Recipe that Introduced Me to the Chicozapote Universe: Orange-Chicozapote Sorbet

Orange and Chicozapote sorbet
Chicapozote is just as delicious when it’s turned into a frozen treat. Try it for yourself. (Canva)

Ingredients:

– 2 ripe chicozapotes

– 1 cup of fresh orange juice

– 1 tbs of lemon juice

– 1 cup of water

– Zest from 1 orange (optional, for a more intense flavor)

– Honey (to taste)

Instructions:

  1. Prepare the chicozapotes: Peel the chicozapotes and remove the seeds. Place the pulp in a food processor or blender to create a smooth mixture.
  2. Mix the liquids: In a separate container, combine the orange juice, lemon juice, and water. If you choose to add sugar or honey, stir until fully incorporated.
  3. Combine the mixtures: Add the chicozapote pulp to the juice mixture and stir well until everything is fully combined. For a more intense orange flavor add orange zest.
  4. Freeze: Pour the mixture into a container and let it rest in the freezer for 1-2 hours.
  5. Blend again: After an hour, return the mixture to the food processor or blender to achieve a creamy texture. You can repeat this process as needed until the sorbet is completely frozen and smooth.
  6. Serve: Allow the sorbet to sit out for a few minutes before serving to soften slightly. Serve in chilled glasses and garnish with a bit of orange zest or a fresh orange slice, if desired.

Enjoy your sorbet, and remember: don’t judge a fruit by the color of its pulp!

María Meléndez is a Mexico City food blogger and influencer.

The songs that all Mexicans magically know

21
Famous songs in Mexico
No matter where in the country you are, there are a handful of songs that every Mexican knows by heart. Here are some of the best. (El Botón)

I’ve been living in Mexico for a very long time. When I first came I was barely an adult, and I’ve “grown up” here in the sense that I grew into an adult here. In lots of ways, I feel like Mexico has raised me from the age of 21 on, which I think most of us can agree is the age of just a baby.

I also love karaoke. A lot. I have a pretty average voice but can mostly hit the notes, and that’s enough for me! Really, there are few things more fun than pretending to be a rockstar, and Mexico is where I first honed my rockstar-pretending skills.

Not pictured: Sarah DeVries knowing the words to classic Mexican songs. (Hire Karaoke UK)

It’s at these parties, though, that I remember: actually, I’m not Mexican.

What makes this obvious? Song choices, mostly. And also this sad fact: everyone seems to know every single word to lots of songs I’ve never heard in my life. They belt them out with the passion and pain of recently jilted lovers while I stand awkwardly by.

How and when did they learn them? Is there a secret Mexican kids club where they learn all the mariachi classics in elementary school?

Basically, the answer is yes, there is. Really though, it’s mostly just from them listening to the music their parents listened to growing up. Remember too, that children are included at parties here just as much as adults. They might be running around and playing, but Juan Gabriel’s music is subliminally making its way to their memory centers while they do.

I did not grow up with Mexican parents, so I’m still playing catch-up. It’s hard not to feel second-rate at these moments. I mean, what are the songs that Americans universally know? “She’ll Be Comin’ Round the Mountain”? Give me a break.

I know plenty of songs in Spanish, but I really just want to sing “I Want to Break Free” and other favorites at karaoke that fall within my limited voice range. If only I could comfortably hit Shakira’s high notes!

At least I can do fellow Tejana Selena’s Como la Flor, right? Alas, I am still far behind. Luckily, I am surrounded by Mexicans who can help me learn them, or at least what they are in the first place.

Some are ballads, and some are pop hits. But they all seem to have a magical effect on all Mexicans art party time. They’re keys that unlock something inside of them that makes them close their eyes, tilt their heads back, and position their hands in a way that can only be described as a gesture of anguish born from a deep well of heartbreak and passion.

So I have gone on a deep well expedition for you all, my friends, and have returned! Here are some of the songs that Mexicans know — completely, by heart — and love.

“El Rey,” Vicente Fernández” 

Vicente Fernández - El Rey (En Vivo)

You might actually recognize this song, or at least some parts.
“Con dinero y sin dinero, hago siempre lo que quiero…” and “Llorar, y llorar…” are two of its most recognizable lines.

Vicente Fernández, like many of the great Mexican acts of the 20th century, had a real rags to riches story. Born in Jalisco, he spent his teenage years doing odd jobs, including working as a cashier at an uncle’s restaurant. Eventually, he started singing at restaurants and weddings, and the rest is history.

Rata de Dos Patas,” Paquita la del Barrio

Paquita la del Barrio - Rata De Dos Patas (En Vivo)

Now, this song has some seriously sick burns. Here’s the chorus: “Rata de dos patas / Te estoy hablando a ti / Porque un bicho rastrero / Aún siendo el más maldito / Comparado contigo / Se queda muy chiquito.”

“Two-legged rat / I’m talking to you / Because a creeping bug / Even the worst kind, Compared to you / Is nothing.” As you might guess, Paquita is known for her fearless teasing of, and anger at, Mexican misogyny. “¿Me estás oyendo, inútil?” — “Do you hear me, you good-for-nothing? — often makes its way into her live performances, and honestly, who can get enough of it? Someone’s got to stand up to all those cheating machistas!

“Bésame Mucho,” Consuelo Velázquez: 

Consuelo Velazquez — Besame Mucho

You’ve probably heard this song before — it seems every artist has a version of it! This is a recording of the original composer, who, if Wikipedia is to be believed, had not ever kissed anyone when she wrote this song at the age of 16. Check out this video to see her chops on the piano. Wow!

“Amor Eterno,” Juan Gabriel

Juan Gabriel - Amor Eterno (En Vivo [Desde el Instituto Nacional de Bellas Artes])

Juan Gabriel, like many of the artists mentioned, is a Mexican institution. He even made an appearance in one of our meme collections! He sang passionately and often, accompanied by a full orchestra and mariachi singers. I’m almost certain that most Mexicans know every single word to every one of his songs, but have not proved this scientifically.

“El Triste,” José José 

José José - El Triste en vivo

This is another one of those singers whose every song has essentially been memorized by a sizable portion of the population. Rumor has it that his singing voice completely left him after years of drinking. Thankfully, he recorded quite a bit before that point.

“Mis Ojos Lloran por Ti,” Big Boy 

Mis Ojos Lloran Por Ti

This is a more contemporary song than the ones above, and it is a fun one! Whoever can sing this one at karaoke, in fact, pretty much wins the night. Why? There’s a lot of really fast rapping woven throughout the song, and it is a Major Challenge.

“Que Bello,” Sonora Dinamita 

La Sonora Dinamita - Que Bello (letra)

This song cracks me up, and it’s one that I actually know! Sometimes I try to sing it at karaoke, but usually start laughing when I hear a line like “Pero me arrepiento, en el piso o donde sea y tómame”: “But I change my mind, on the floor or wherever, take me.” Um, I’m sorry, a cold, hard floor? When there’s a nice, comfy bed available? Who are these people? In any case, it’s a fun little cumbia and a major classic.

“Si No Te Hubieras Ido,” Marco Antonio Solís 

Marco Antonio Solís - Si No Te Hubieras Ido | Lyric Video

This is the newest song on the list, having come out in 1999, the year I graduated high school. It’s a beautiful and heartbreaking ballad, with one of my favorite lines of any song: “El frío de mi cuerpo pregunta por ti.” “The cold of my body asks for you.” See? Super romantic.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website.

What’s right (and wrong) with all-inclusive resorts in Los Cabos

3
(Hyatt)

Belgian Gérard Blitz invented the all-inclusive resort concept with Club Med in the early 1950s based on the idea that guests could better relax without constantly worrying about what everything cost. As the name all-inclusive suggests, the price covered food, drinks and accommodations, and guests knew about the arrangement before they agreed to the vacation.

The model has since evolved, with adaptations often varying depending on the destination. In Los Cabos, for instance, all-inclusive resorts are usually more akin to luxury-class properties than to the budget-friendly variety. Indeed, all-inclusive properties like Grand Velas Los Cabos and Marquis Los Cabos are among the best resorts in the area, period. 

What all-inclusive resorts look like in Los Cabos

Pool scenery at Luis Cóppola’s landmark Hotel Finisterra; now the Sandos Finisterra. (Sandos Finisterra Los Cabos)

The Los Cabos model has naturally led to a more expensive but higher-end form of the all-inclusive experience. Mediocre food, common at all-inclusive resorts in many other destinations, is much rarer in Los Cabos. In fact, the opposite is often true. Some of the best restaurants in Los Cabos, including the only one in the area to be awarded a coveted Michelin star — Cocina de Autor at Grand Velas Los Cabos — are found at all-inclusive resorts.

However, it’s important to note that not everything is always included in all-inclusive plans. Some spa experiences or premium food and drink menu options may not be; although perhaps surprisingly, dinner at Cocina de Autor is included at Grand Velas. At Sandos Finisterra, a landmark Cabo San Lucas property that features breathtaking views, meals, and national drinks are all-inclusive approved, as are round-the-clock room service orders, swim-up cocktails, gym and tennis court access, and childcare available so parents can play. 

When paired with drinks, the word “national” generally means domestically produced beer, wine and spirits. You can typically drink all the Corona, Modelo Especial or tequila-based margaritas you want,  but if you want a Bud Light or Tito’s Vodka, you may be out of luck or have to pay. Spa treatments, too, are almost always considered an extra. At Marquis Los Cabos, for example, the all-inclusive package does not cover pampering spa and beauty services at Spa Marquis and seven-course food and wine feasts at Canto del Mar.

Family-friendly or adults-only are popular all-inclusive options

Los Cabo all inclusive kids resort
Family-friendly all-inclusive options are increasingly popular in Los Cabos. (Hyatt)

Two things Los Cabos all-inclusive resorts do very well is appeal to families and couples seeking a romantic getaway. The two aren’t necessarily mutually exclusive, either. Hyatt Ziva in San José del Cabo deserves special mention in this area thanks to its water park and Kidz Club, which provides supervised activities and babysitting services so moms and dads can enjoy a little time alone. 

Another Hyatt property, Dreams Los Cabos, is also a standout. Its Explorers Club offers everything from climbing walls and sandcastle-building contests to seasonal sea turtle release programs. Hard Rock Los Cabos, meanwhile, has clubs for both kids and teens, with the latter featuring a pool table and a range of arcade-style games. Like Paradisus Los Cabos, it’s pet-friendly, too.

Of course, romance is the primary focus at the area’s adults-only, all-inclusive resorts. At Paradisus and Le Blanc Resort Los Cabos, the mood is set via luxe accommodations, fine food and drink, pampering spa treatments and a convivial pool scene; At Marquis Los Cabos excels, romantic touches abound, from chocolate-covered strawberries and rose petal-strewn suites to photography sessions and special events celebrating anniversaries or vow renewal ceremonies. 

The case against all-inclusive resorts in Los Cabos

Living the High Life at Hard Rock Hotel Los Cabos

Beyond expense — and worrying about what spa or drinks extras cost, something that runs contrary to the initial conception of the all-inclusive — there are other reasons why these resorts aren’t always the best option. One, notably, is the lack of a true experience of the destination or authentic interactions with the people living there. Because all-inclusive resorts promise everything you need onsite, there’s little reason to explore. That makes all-inclusives essentially a generic version of a vacation: you could be anywhere with beaches and beautiful palm trees. Los Cabos and its unique charms are incidental.

Yes, some local all-inclusive resorts offer activity or adventure options designed to give guests at least some sense of local culture and geography — and guests can always leave their properties to explore on their own. However, by providing a resort experience that incentivizes guests to stay on property to enjoy the many all-inclusive amenities, these resorts do no favors to the local communities in Cabo San Lucas and San José del Cabo.

In 2023, businesses in downtown Cabo San Lucas saw sales drop by more than 20% , with the nightlife industry particularly hard hit, a trend that’s continued into 2024. Cruise ship visits have been a saving grace for many of these businesses but not bars and clubs since late-night or overnight stays for these vessels are a rarity. So the significant drop in nightlife sales can only have come from fewer guests leaving their resorts. Trust me: locals haven’t stopped patronizing their favorite bars. 

But if drinks are included in the all-inclusive package, why would guests venture out to downtown bars and clubs? The lack of motivation rises when you consider iven that live entertainment is also a staple at many of these resorts. Hyatt Ziva features live shows nightly, as does Hard Rock Los Cabos. The latter, in fact, posts a monthly calendar of its many live events, which range from Mexican-themed shows with regional song and dance to karaoke nights, circus nights and showcases for fire-breathers. 

Is a Los Cabos all-inclusive right for you?

Does this mean you shouldn’t stay at all-inclusive resorts on your next Los Cabos vacation? Not necessarily. It depends on what kind of vacation you’re looking for. If you want relaxation with a beautiful beach and an abundance of good — at times great — food, drinks, and other amenities, then an all-inclusive resort may be a great option. 

However, if you seek a more genuine connection with the people who live here, and wish to explore and discover what’s special about these communities, including local restaurants, bars and arts and crafts purveyors, then probably not.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Could Mexican ‘short corn’ revolutionize the global corn industry? A perspective from our CEO

24
A field of Bayer short corn
Bayer has been in Mexico for 103 years and has three separate divisions: Pharma, Consumer Health and Crop Science.(Bayer)

Most news stories on the Mexican business climate have not been very positive lately.

Hardly a day goes by when we are not inundated with stories from across Mexico with concerns about judicial reform, water scarcity, inflation, infrastructure, security issues and more (to name a few). It’s easy to get pessimistic with these headlines and, I would argue, miss the bigger picture of what is really going on in the country.

With that in mind, I have taken up the task of interviewing CEOs of key companies throughout the country to hear first-hand how they see the market. At the forefront of every conversation is this question: Given the current political and economic climate, how should our MND readers feel about the economic prospects of the country?

Manuel Bravo, CEO of Bayer Mexico.
Manuel Bravo, CEO of Bayer Mexico. (Bayer)

Recently, I met with the CEO of Bayer Mexico, Manuel Bravo, to find out more about what the company is up to in the country. Below are 10 important takeaways from our conversation:

  1. Bayer has been in Mexico for 103 years and has three separate divisions: Pharma, Consumer Health and Crop Science (agricultural products).
  2. Bravo, a proud Mexican, is the first non-European CEO to lead the company in Mexico in its over 120-year history in the country.
  3. Bayer has doubled its net sales in Mexico over the past five years, with revenue now exceeding 1.5 billion euros. The company is confident that its double-digit growth rate in Mexico will continue over the next five years.
  4. Bayer has over 5,000 employees in Mexico in eight plants and 15 R&D centers across many states nationwide.
  5. The company has invested over 300 million euros over the past five years in Mexico in capital expenditures (plants and equipment), new technologies and innovations.
  6. Bayer recently announced that its Lerma plant near Mexico City will be one of just three R&D “centers of excellence” globally for its Consumer Health division.
  7. Research by the company shows that nine out of every 10 Mexican households currently have a Bayer product in their home. The Pharma division in particular has a major focus on developing and commercializing treatments in three areas of significant need throughout Mexico: kidney disease (Bayer has a new Type 2 diabetes drug that helps target kidney disease), prostate cancer and menopause.
  8. Products and services from Bayer’s Crop Science division are already being used by 3.5 million farmers in Mexico. The company has set a goal of helping over 5 million farmers in the country by 2030 with its vast array of agricultural offerings in both products and services.
  9. An interesting new initiative by Bayer to reach more small farmers is called “Better Life Farming” in which the company places small stores (kiosks) in rural communities to make it easier for farmers to get help. Bayer already has over 100 of these kiosks nationwide, with 500 possible in the next several years. A fascinating fact about these stores is that over 70% are run by women. When I asked Manuel why, he said that in many of these communities, the women take care of the money of the family and in many cases, the men are working abroad and so it is the women who are doing the farming.
  10. Mexico is the global center for a new revolution coming soon in corn. After 15 years of studying how to shorten the life cycle of the plants to accommodate areas with water scarcity, Bayer’s “short corn” was launched in Mexico four years ago.
    • This year, the second generation of short corn was planted and the results are impressive. The corn grows to 2.2 meters high compared to nearly 4-meter-high conventional corn. The corn husks grow at 1 meter high versus 1.8 meters high in conventional corn. The most exciting part: 120,000 plants can be grown in one hectare of land versus 90,000 plants of conventional corn.
    • The result is an ultra-high-density corn that grows significantly more corn per hectare with the same amount of water and fertilizer. The team is working hard towards an even more ambitious target of 150,000 plants per hectare soon in future generations. Manuel confidently and proudly told me that I would soon be seeing Mexican short corn in my native Wisconsin as well as around the world.

It was impossible to not leave the meeting excited and inspired by Manuel as he shared what the Bayer team is up to in Mexico. The company is creating good jobs, investing in new technologies, helping rural farmers and women entrepreneurs and addressing key health issues affecting the country, all while developing a new type of corn that could revolutionize the crop globally.

The team at Mexico News Daily is honored to be your front-row seat to Mexico — helping educate, inform and entertain you by bringing you a complete picture of what is happening in the country.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.

Grupo Xcaret to invest US $700M in Quintana Roo

0
Two people swim in the turquoise waters of the Xcaret Hotel in Quintana Roo
The Hotel Xcaret's current attractions include an aviary, a butterfly pavilion and the Coral Reef Aquarium. (Xcaret/Facebook)

Grupo Xcaret this week announced a US $700 million investment to expand and renovate its hotel near Playa del Carmen in the state of Quintana Roo, bringing to US $1.7 billion the new investment announcements made in the Caribbean state this month.

The announcement was made on Thursday in conjunction with the Tourism Ministry (Sectur) during the Cancún Travel Mart, according to the newspaper La Jornada.

Grupo Xcaret executives said the investment aims to transform the Hotel Xcaret México and its eco-tourism park by creating “a strong multi-generational environment that will provide extraordinary experiences for visitors of all ages.”

The Hotel Xcaret already boasts more than 50 natural and cultural attractions, including an aviary, a butterfly pavilion and the Coral Reef Aquarium.

Conserving of natural and cultural heritage

On its website, Grupo Xcaret states its management “is based on a model that ensures the conservation, dissemination and development of natural, socio-cultural and economic heritage for future generations.”

New infrastructure and new construction will increase the Xcaret complex’s capacity to 1,800 rooms in 10 different buildings. When the renovation is completed next year, the hotel will have 16 swimming pools. Additionally, the project is expected to create at least 1,600 new jobs.

Quintana Roo Governor Mara Lezama has actively wooed investors since taking office in 2022, according to El Heraldo Quintana Roo, and the Grupo Xcaret project is just the latest of several major investment announcements.

On Oct. 9, Royal Caribbean revealed it will invest US $600 billion to redesign the Costa Maya cruise ship port dock near the formerly sleepy fishing village of Mahahual. Sectur reported that the destination was second only to Cozumel in the number of cruise ship tourists in Mexico during the first quarter of 2024.

On Oct. 10, the Ritz-Carlton Hotel Company announced it would be returning to Cancún after a two-year absence, formalizing a US $400 million investment to build a hotel and residential suites in Punta Nizuc, an exclusive area in southern Cancún, located on the Nichupté Lagoon.

Speaking at the Travel Mart on Thursday, Tourism Minister Josefina Rodríguez Zamora said the Grupo Xcaret investment — describing it as the largest ever in the sector — reflects confidence in the federal government, but especially in the state of Quintana Roo.

With reports from Milenio, El Heraldo Quintana Roo and La Jornada

Zekelman Industries files suit against Mexico for steel dumping and trade violations

0
Steel tubes, probably produced in Mexico
The lawsuit alleges that Mexico's conduct threatens the national security of the United States by damaging domestic steel producers. (Zekelman Industries/Facebook)

Zekelman Industries, the largest independent steel pipe and tube manufacturer in North America, recently filed a lawsuit against Mexico alleging it has violated trade agreements and is dumping steel on the U.S. market.

The lawsuit also alleges that Mexico’s conduct threatens the national security of the United States by damaging domestic steel producers, according to industry publication Metal Center News.

Workers at a steel factory.
Zekelman alleged these violations have been ongoing, forcing it to close a factory in 2022 while shuttering another facility next year. (Zekelman)

Zekelman claims that Mexico’s steel dumping threatens US $520 billion in total economic output as American. steel producers delay investments, waiting for a better business climate. The lawsuit claims that American national security is being threatened because a healthy U.S. steel industry — which it said supported nearly 1.7 million jobs in 2023 — is critical to supplying that country’s military.

In an Oct. 21 press release, Zekelman alleged these violations have been ongoing, forcing it to close a factory in 2022 while shuttering another facility next year. The closure of these two locations will result in more than 400 American workers losing their jobs, it said.

In addition, Zekelman filed petitions against Mexico with the U.S. Office of Homeland Security (demanding it enforce trade agreements between the United States and Mexico) and the Commonwealth of Pennsylvania (stating that Mexico is discriminating against steel conduit made in Pennsylvania and violating the Pennsylvania Trade Practices Act).

The company’s executive chairman and CEO, Barry Zekelman, insisted that the U.S. government is failing to enforce trade rules, according to Metal Center News.

“The American steel industry is being damaged and American workers are paying a price,” Zekelman said.

Steel exports from Mexico to the U.S. on the rise

In March 2018, then-U.S. President Donald Trump imposed tariffs on steel (25%) and aluminum (10%), targeting Chinese imports. In June 2018, Trump extended the tariffs to the European Union, Canada and Mexico.

While negotiating the United States-Mexico-Canada free trade agreement (USMCA) the following year, the United States eliminated the tariffs. In return, Mexico promised to prevent import volumes that exceeded the historic baseline levels established as the 2015-2017 average of shipments.

A US steel worker
Under President Claudia Sheinbaum, the new federal government has expressed that it aims to reduce dependence on Chinese imports. (Zekelman)

However, according to the Coalition for a Prosperous America (CPA), a research and advocacy group championing trade-protectionist policies in the United States, steel shipments from Mexico have increased dramatically since 2021, causing declining employment and stunted growth at U.S. steel makers.

According to Zekelman, steel exports from Mexico to the U.S. rose in 2022 to 72% above the historic baseline levels.

An April report by the CPA claimed that official U.S. census data shows that total steel product exports from Mexico to the U.S. in 2023 rose to 36% over the 2015-2017 baseline, and initial 2024 trade data suggests imports will rise again in 2024.

The Sheinbaum administration in Mexico responds

In court filings, Zekelman made clear that it believes Mexico is serving as a trade “backdoor” so that Chinese imports can evade U.S. tariffs. A growing, bipartisan group of U.S. legislators appears to agree.

By bringing materials to Mexico then having those goods improved upon or some value added to them, Chinese products can qualify as Mexican-made and circumvent U.S. tariffs on Chinese goods.

In March, two U.S. senators introduced bipartisan legislation seeking to reinstate the 25% steel tariff.

In response, the Biden administration announced new rules in July that target firms from China and other countries that route shipments of steel and aluminum through Mexico to try to evade tariffs.

Now, reported CNBC, “duties on steel and Mexican products that were melted or poured outside of North America, or aluminum either cast or smelt in China, are included in the tariffs policy to ease concerns that Chinese steel and aluminum are coming into the U.S. under the USMCA.”

The new Mexican administration has acknowledged the concerns of its northern neighbor while denying that it is being used as a back door.

Under President Claudia Sheinbaum, the new federal government has expressed that it aims to reduce dependence on Chinese imports and strengthen the USMCA.

And earlier this month, Economy Minister Marcelo Ebrard said that Mexico “will mobilize all legitimate interests in favor of North America.”

With reports from Metal Center News, CNBC and BBC

Televisa chairman Emilio Azcárraga takes leave amid FIFA corruption probe

0
A gray-haired man pushes through a crowd of people taking pictures of him and holding microphones
Televisa chairman Emilio Azcárraga leaves Mexico City's Azteca Stadium, which is owned by his company. (Graciela López/Cuartoscuro)

Emilio Azcárraga, executive chairman of Mexican mass media corporation Grupo Televisa, has gone on leave amid a United States government investigation into Televisa’s allegedly corrupt dealings with FIFA.

In a report on Thursday detailing its third quarters results, Televisa said that it had approved a “proposal” from Azcárraga to take immediate leave pending the resolution of a United States Department of Justice probe into the company’s business dealings with FIFA, the world’s governing body of association football, or soccer.

In early 2023, Televisa reached a US $95 million settlement to resolve a lawsuit filed in the United States by investors who accused the broadcaster of bribing FIFA officials to win rights to four World Cup tournaments (2018, 2022, 2026 and 2030).

Argentine businessman Alejandro Burzaco testified in 2017 that Televisa and Brazilian media organization Globo teamed up with a marketing firm to pay a $15 million bribe to a FIFA executive to secure broadcasting rights to the 2026 and 2030 World Cups.

The Wall Street Journal reported that the lawsuit in the United States “claimed that investors suffered losses related to the FIFA corruption trials.”

“Televisa denied wrongdoing in agreeing to settle,” the newspaper said.

Televisa sign
The outcome of the investigation could substantially impact he finances of Mexican media behemoth Televisa. (Cuartoscuro)

In August, the Mexico City-based broadcaster said it was being investigated by the Department of Justice, and noted that the outcome of the probe could have a “material impact” on the finances of the company, which is the owner of United States-based television network Univisión.

Few details are known about the investigation, but it is linked to the FIFA bribery allegations. Televisa said it is cooperating with U.S. authorities.

Azcárraga, a grandson of Televisa’s founder, had been a leader of the company since the death of his father in 1997. He was CEO until 2017 before stepping back from the day-to-day management of the company and becoming executive chairman.

With the chairman going on leave, it will be the first time in Grupo Televisa’s 94-year-history that the company won’t be led by a member of the Azcárraga family, La Jornada newspaper reported.

Emilio Azcárraga – described by the Financial Times as “one of Latin America’s most powerful business leaders” – also runs a Televisa-affiliated company that owns professional Mexican soccer team Club América and Mexico City’s cavernous Estadio Azteca (Aztec Stadium), which will host the first match of the men’s FIFA World Cup in 2026.

It was unclear whether the 56-year-old Televisa chairman will return to his position once the investigation concludes in the United States. That decision would appear to hinge on the outcome of the probe.

Televisa is the world’s largest Spanish-language broadcaster and has played a highly influential role in Mexico over the decades, including via its symbiotic relationship with the Institutional Revolutionary Party during the 20th century, when the country was virtually a one-party state.

With reports from La Jornada, Financial Times, AP, Reuters and Infobae 

Flights suspended in Puebla as Popocatépetl volcano grumbles

1
Popocatépetl volcano emitting a fumarole.
The activity of Don Goyo, as the volcano is known, prompted México state authorities to prepare to evacuate several municipalities in case the eruptions intensify. (Alaín Hernández/Cuartoscuro)

Mexico’s Popocatépetl volcano has been active this week, prompting advisories from Civil Protection authorities and forcing the Puebla International Airport to suspend operations Friday morning.

The National Disaster Prevention Center (Cenapred) reported 45 exhalations since Oct. 15. As of Thursday morning, the volcano recorded over 1,000 minutes of tremors during the previous 24-hour period.

Volcano Popocatépetl, north side, view from Paso de Cortez.
The National Disaster Prevention Center (Cenapred) reported 45 exhalations since Oct. 15. (Jakub Hejtmánek/Wikimedia Commons – Creative Commons Attribution-Share Alike 3.0)

The activity of Don Goyo, as the volcano is known, prompted México state authorities to make  arrangements to evacuate nine municipalities should the eruptions become more intense, according to the newspaper El Sol de México. Although the increased activity has nearby communities on alert, one pyroclastic cloud this week prompted observers to recall the famous Mexica legend of Prince Popocatépetl and the nearby Iztaccíihuatl volcano, which means “sleeping woman”, in Nahuatl. (Popocatépetl means simply “smoking mountain.”)

A unique heart-shaped fumarole

On Wednesday afternoon, Popocatépetl emitted a huge fumarole that split in the middle, eventually taking the shape of a giant heart as it rose into the sky.

Social media erupted with comments that “romance was in the air” and that “Popo” was sending love letters to his beloved Iztaccíhuatl.

According to Mexica Aztec legend, the princess Iztaccíhuatl was in love with Popocatépetl, one of her father’s warriors. The emperor sent Popocatépetl to war, promising him Iztaccíhuatl as his wife when he returned (though presuming he would die in battle). 

On Wednesday afternoon, Popocatépetl emitted a huge fumarole that split in the middle, eventually taking the shape of a giant heart
On Wednesday afternoon, Popocatépetl emitted a huge fumarole that split in the middle, eventually taking the shape of a giant heart. (X)

Iztaccíhuatl was falsely told Popocatépetl had been killed and, believing the news, she died of grief. When Popocatépetl returned to find his love dead, he took her body to a spot outside Tenochtitlan (now Mexico City) and kneeled by her grave. The gods covered them with snow and transformed them into great mountains. According to the legend, that was how Popocatépetl became a raging volcano, raining fire on Earth in blind fury at the loss of his beloved.

Popocatépetl, one of the world’s most dangerous volcanoes

Popo, a 17,694-foot-high volcano, is 70 kilometers (43 miles) southeast of Mexico City. Prevailing winds typically direct ash clouds to the east toward Puebla state. Friday’s volcanic activity forced the cancellation of several flights at Puebla City’s airport.

The National Meteorological Service issued a report on Friday morning that visibility was sufficient to track Popocatépetl’s activity. and  Meanwhile, Cenapred maintained its 24-hour Volcanic Alert Signal at Yellow 2, meaning  eruptions and emission of ash, gas and water vapor are possible.

The institution warned civilians to stay away from the mountain, since incandescent fragments could be hurled from the crater and advised residents of the region to pay heed to messages from local Civil Protection authorities.

With reports from Milenio, El Sol de México, Uno TV and Infobae