Friday, August 8, 2025

Dia de Muertos meets Halloween on the Guerrero coast

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When it comes to memorable Dia de los Muertos events, Ixtapa-Zihuatanejo is up there with Mexico's best. (All photos by Margaret Reid)

In the town of Zihuatanejo, Dia de Muertos (Day of the Dead) and Halloween have collided. It is one of the most important times of the year for celebrating family and loved ones who have passed on, but it has taken on a new angle as cross-border traditions have mixed together. Time-honoured traditions include cleaning and visiting the gravesites, candlelight vigils and sharing meals, usually the favourite dishes of the person who passed. Pan de Muerto is divided, and music plays a large part in the celebrations throughout the candlelit evening.  

In addition to holding onto traditional celebrations, they have expanded and, at times, appear more commercial than I have witnessed over the past 30 years, living at least part-time in Ixtapa-Zihuatanejo.  What used to be more about honouring the dead while visiting the graves of loved ones has now included three and four day celebrations, which, although originated in tradition, have become elaborate events. Don’t get me wrong, the gravesite gatherings are certainly prevalent and mostly away from foreign visitors’ eyes, but Dia de Muertos has become more full-blown over the years and the lines between Halloween and the traditional Mexican ceremonies of remembrance have become blurred.

A family in Zihuatanejo Day of the Dead costumes
Day of the Dead is usually a quiet, personal celebration of life for most Mexicans. In Zihuatanejo, it’s merging into a Halloween extravaganza of costumery and color.

I have noticed the prevalence of huge numbers of trick-or-treaters that swarm what was once a small village in Zihuatanejo. Seeing these adorable children dressed as little goblins, ghosts, SpongeBobs, and last year’s most popular character, Wednesday Addams, has become the highlight of the year for my friends and me. We park ourselves outside the Barracuda Bar and hand out goodies and take photos — which everyone happily poses for.  

The festivities begin with the unveiling of a giant Catrina on October 31 at 6:30 pm at a major landmark in Zihuatanejo known as Plaza Kioto, named after one of Zihuantanejo’s sister cities, Kyoto in Japan.

A short while later, everyone moves to the Cancha Municipal, the location of all of Zihuantanejo’s most memorable activities, located downtown on the shores of Zihuatanejo Bay. Here, they can enjoy an exhibition and taste traditional pan de muerto and other tasty treats from local bakeries and Restaurante Carnivac. Following is a lighted parade of boats in the bay of Zihuatanejo known as the Desfile de la Lanchas Illuminadas.

On November 1, starting at 7:00 pm, there will be a host of activities and celebrations in Zihuatanejo and nearby Ixtapa. In Colonia la Madera, a popular area not far from Centro Zihuatanejo and famous for its many restaurants and boutique hotels, you can dine and dance in the streets a mere few steps from Playa Madera. 

Visitors to Ixtapa can see the Catrina Parade through the center of the town.

In Ixtapa, 5 kilometers away, the fun continues with the “Pasarela de Textile — Catrinas de mi tierra” fashion show, which is held in the Commercial Zone of the resort area. There is also an Exhibition de Ofrendos (El Lugar de los Muertos, which means the place of the dead) at several restaurants. The traditional Day of the Dead altars can also be viewed and admired by visiting the many hotels along the main strip.  

The Parade of the Catrinas on November 2 is an event not to be missed as the costumes are elaborate and breathtaking. It starts at Plaza Kioto at 7:30 pm and winds through the town streets, including the length of Cinco de Mayo to the Cancha Municipal. People line the streets for glimpses of the magical parade and can often take photos with their favourite Catrinas at the end of the line.

On November 3, everything wraps up with the Concurso de Catrinas de Zihuatanejo, another spectacular event as the participants are judged and crowned. Sadly, it’s all over after that, at least for another year, when I have no doubt that plans are already in place to top this year’s festivities.

The writer divides her time between Canada and Zihuatanejo.

What’s on in Mexico City in November?

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A Giant rabbit is What's on in Mexico City in November
There are giant rabbits, world famous rockers and skulls galore, as November in the capital rolls around. (Cirque du Soleil/Facebook)

Day of the Dead parades. Massive music festivals. Art. A haunted boat ride through the canals of Xochimilco. If you’re wondering “What’s on in Mexico City this November?” the answer is a lot.

In fact, there’s so much on it can feel overwhelming trying to sift through the event websites and scour social media. But fear not, because we’ve compiled 10 of the coolest activities going on next month.

Mictlán

(Mictlán)

The Mexica underworld of Mictlán is the place where souls congregate after their death in from the mortal world. Azul Cielo Circo company presents a Day of the Dead-themed circus performance, where artists will vividly bring to life this magical dimension through acrobatics, juggling, and entertaining stunts. The show will feature stories inspired by Mexican mythology and ancient belief systems.

November 1–3 and 8–9

Location: Ignacio Allende 36, Del Carmen, Coyoacán

Cost: 380 pesos per person

Cirque du Soleil

(Cirque du Soleil/Facebook)

Speaking of daring acts, for a limited time only you can see the classic circus show that has captivated audiences for decades. Watch as performers execute gravity-defying stunts and intricate choreography in whimsical costumes. The combination of performing arts and live music is entertaining for all ages, making it a great night out for families, couples, and friends.

Dates: November 7–December 29

Location: Gran Carpa Santa Fe (Vasco de Quiroga 2000, Santa Fe, Álvaro Obregón)

Cost: Tickets start at 1,955 pesos per person

Gran Salón México 

(Fuente Seca/Instagram)

Explore a diverse range of illustrations created by both Mexican and international artists at LAGUNA, a beautiful, open-air venue in Doctores. Visitors will have the chance to meet artists in person while enjoying the vibrant atmosphere and wide-ranging display of contemporary art. 

Dates: November 8–10

Location: LAGUNA (Dr. Lucio No. 181, Doctores, Cuauhtémoc)

Cost: Free to enter

Noche de Leyendas in Xochimilco

Ad for Noche de Trajineras Xochimilco, a Catrina holds a skull
(Trajineras Xochimilco Elizú Fernando)

Sail through the eeriest tales of Mexican folklore onboard a traditional trajinera boat. As you navigate the waterways, mysterious creatures will share spine-chilling legends from local culture, creating an atmosphere filled with suspense and intrigue. After an Instagram-worthy photo stop at an area featuring zone of illuminated skulls, the adventure continues with a visit to the infamous Isla de las Muñecas (Island of the Dolls). 

Dates: November 1–2 and 8–9

Location: Embarcadero de Caltongo (Nuevo León 113, Caltongo, Xochimilco)

Cost: Tickets start at 550 pesos for adults and 400 pesos for children under six years old. 

*Please note: Tickets can only be purchased on the day of the event. Reservations can be made by phone: 55 4130 5594 and 55 4130 5594.

Eurojazz

(Eurojazz/Instagram)

Celebrate jazz music with this diverse lineup of both international and local artists. Expect a vibrant atmosphere filled with live performances, workshops, and cultural exchanges highlighting jazz’s infinite styles. Not to mention, all performances are free!

Dates: November 10–24

Location: Centro Nacional de las Artes, Av. Río Churubusco 79, Country Club Churubusco, Coyoacán

Cost: Free to enter

ORIGINAL Textile Art Fair

(Original Textil/Facebook)

If you love Mexican design, this art fair is for you. Set in the former presidential residence of Los Pinos, in the middle of Chapultepec Park, artisans from diverse communities across Mexico will showcase their textile creations, from traditional designs to modern interpretations. This annual event is part of a cultural movement initiated by the national Culture Ministry, aimed at promoting the value of artisanal work and the rights of collective ownership. 

Dates: November 14 – 17, 2024

Location: Complejo Cultural de Los Pinos, Calz. del Rey S/N, Bosque de Chapultepec I Secc, Miguel Hidalgo

Cost: Free to enter

Corona Capital

(Corona Capital/Facebook)

Every pop music lover’s favorite festival is coming up and the lineup is a doozy. Shake your hips to the likes of Shawn Mendes, Green Day, and Toto. The three-day celebration closes out with Paul McCartney alongside Jack White and Empire of the Sun. It’s an eclectic mix that promises an exciting experience for all attendees.

Dates: November 15–17, 2024

Location: Autódromo Hermanos Rodríguez

Cost: Tickets start at 2,400 pesos per person

Bethany Platanella is a travel planner and lifestyle writer based in Mexico City. She lives for the dopamine hit that comes directly after booking a plane ticket, exploring local markets, practicing yoga and munching on fresh tortillas. Sign up to receive her Sunday Love Letters to your inbox, peruse her blog, or follow her on Instagram.

Where to see Mexico City’s monumental alebrijes before October ends

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2024 Alebrije Parade in Mexico City
If you missed the parade, the alebrijes will remain on display along the sidewalks of Paseo de la Reforma until Nov. 3, from the Angel of Independence to the Estela de Luz monument. (Rogelio Morales/Cuartoscuro)

On Oct. 19, Paseo de la Reforma hosted the much-anticipated Alebrijes Parade organized by the Museum of Popular Art (MAP), which saw 185 gigantic alebrijes — artisanal sculptures of fanciful creatures — stroll down Mexico City’s most prominent avenue. 

If you missed the parade, the alebrijes will remain on display along the sidewalks of Paseo de la Reforma until Nov. 3, from the Angel of Independence to the Estela de Luz monument.

Alebrije La Tempestad on Paseo de la Reforma
“La Tempestad,” by Angel Misael Velasco García, Centro Cultural Pedro López Elías, Tepoztlán, Morelos. (MAP/Facebook)

The parade 

City officials reported that over 630,000 people gathered along Paseo de la Reforma to witness the MAP’s 16th edition of the parade.  

The show began at noon on Oct. 19, with nearly 200 gigantic alebrijes journeying through downtown Mexico City. The colorful sculptures were created by experienced master cartoneros and emerging artists from all over Mexico. The states represented in this year’s parade include México state, Mexico City, Guerrero, Guanajuato, Hidalgo, Jalisco, Morelos, San Luis Potosí and Tlaxcala.

The parade also featured regional dances, live music and dance groups.

The MAP hosts an annual award ceremony to recognize the three most impressive alebrijes. This year, the top three winners will receive cash prizes of 70,000 ((US $3,489), 50,000 (US $2,492) and 40,000 pesos (US $1,993), respectively. Furthermore, eleven alebrijes with ‘honorable mentions’ will receive a cash prize of 10,000 pesos (US $498).

What are alebrijes? 

Alebrijes are brightly colored Mexican folk art figures, typically made from papier-mâché or cardboard (cartonería). These remarkable figures, which blend features from different animals into fantastical combinations, were born from the imagination of artisan Pedro Linares López.

Alebrije Ferix on Paseo de la Reforma
“FERIX” by Abelardo Correa Nava, secondary school No. 161 Tomas Alva Edison, Mexico City. (MAP/Facebook)

The story of alebrijes begins like something out of a fever dream — quite literally. In 1936, Linares fell ill and spent months unconscious. During this time, he was visited by extraordinary visions: a donkey with wings soaring through his dreams, a lion sporting a dog’s head, and a rooster crowned with bull’s horns. Upon recovering, he brought these mysterious creatures — which he named alebrijes — to life using the traditional technique of cartonería.

While Linares had been crafting these magical beings for decades, it wasn’t until 1975 that his work captured global attention. British filmmaker Judith Bronowski created a documentary about his craft, catapulting him to international fame. 

Today, alebrijes stand as more than just art pieces. They’ve become a beloved symbol of Mexican creativity and imagination, reflecting the country’s rich biodiversity through their diverse forms. 

With reports from Excélsior

My American Dream is in Mexico: Jenny & Kevin

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Jenny Frausto-Aguayo and Kevin Frausto
Jenny Frausto-Aguayo and Kevin Frausto moved to Mexico during the pandemic and have found happiness and success by exploring the country. (All photos by Jenny Frausto-Aguayo and Kevin Frausto)

In our series “My American Dream is in Mexico”, we explore the growing phenomenon of Mexican-Americans who were born or raised in the U.S. yet have chosen to pursue their adult dreams in Mexico. Each feature seeks to uncover their motivations, experiences, and the connections they’re rediscovering in the country their parents left long ago in search of a better life and more opportunities. Today, we are profiling Jenny Frausto-Aguayo and Kevin Frausto of the Eat Baila Travel YouTube channel.

The couple have roots in Chicago but are planning to settle in Mexico for the long haul. We discussed their backgrounds, identity, the privilege of being bilingual and bicultural, and their plans for the future.

Jenny Frausto-Aguayo and Kevin Frausto in Oaxaca
After leaving Chicago, Jenny and Kevin found Mexico was the perfect platform for social media success.

Age: 30 and 36 

Location: Mexico City and Puerto Escondido 

Occupation: YouTube Content creators and Project Manager (Kevin)

Roots in Mexico: Zacatecas (Jenny), Veracruz and San Luis Potosí (Kevin)

Why did you move to Mexico? 

Jenny: “Early on when we got married we talked about leaving the U.S. and Mexico was always an option but we thought something further afield like Spain or Brazil. In 2018, we visited Playa del Carmen and Mérida and we met foreigners living and thriving in Mexico. When we realized that people who had no heritage or family connection to Mexico were living there, we saw ourselves doing the same thing. We thought, why not us? We already have the cultural connection and the opportunities to thrive are there. Our goal was to move to Mérida in 2020, since it made so much sense — we have the cultural connection and Mexican citizenship. But when the pandemic hit, we postponed until 2021 to keep working and saving up.”

Kevin: “I used to travel to Mexico a lot as a kid — like two or three times a year, our family would drive down there together. But in 2006, when cartel violence escalated, we stopped going altogether. My perception of Mexico changed because of that and because of my mom’s fears. So, when Jenny started talking about moving to Mexico, I thought she was crazy! But when we took that trip in 2018, it helped me see that, while Mexico wasn’t as safe as it had been before 2006, it wasn’t as unsafe as I’d thought either.”

How did your parents react when you told them you were relocating to Mexico?

Jenny Frausto-Aguayo and Kevin Frausto in Mérida
Kevin and Jenny in Mérida.

J: “They brushed it off. We told them a year in advance, and at first, they thought we were joking or just talking about a dream we’d never actually pursue. When they realized we were serious, the concerns started. They couldn’t understand why we’d want to move to a country they saw as unsafe based on the news they watched. We had many conversations to help them warm up to the idea, explaining that, just like in Chicago, Mexico has both safe and unsafe areas.”

K: “For my mom, it eased her mind that we started in Veracruz with her family, where we stayed for two months to settle in. After that, we traveled nomadically for the rest of 2021 and 2022, spending an extended period in Puerto Escondido.”

What inspired you to start your YouTube channel?

J: “We started our YouTube channel as a way to embrace our Mexican-American identity, and how we navigate that as individuals who are exploring their heritage country. We were looking for a place to live, but at the same time, we wanted to absorb all the history and important figures we didn’t learn about growing up — like La Malinche, Miguel Hidalgo, and others. We also wanted to showcase how beautiful Mexican culture is and share our learning experience with people on our YouTube channel and hope that other Mexican-Americans can feel empowered to embrace their culture as much as we do”.

In what ways have you reconnected with your Mexican roots?

Jenny Frausto-Aguayo and Kevin Frausto in Taxco
The pair in Taxco, Guerrero.

K: “For me it’s been about figuring out my identity. It’s come full circle. When I was a kid, I traveled to Mexico frequently — both to San Luis and Veracruz, which are very different from each other. The culture I grew up with in Chicago also differed greatly from that of my Mexican peers and American colleagues at school and work. Now it feels complete, and I take pride in identifying as a Mexican from Chicago. Spending so much time in Mexico has taught me so much about my family and myself — insights I probably would never have gained if I hadn’t left Chicago.”

How do Mexicans in Mexico perceive your identity? 

J: “It’s very funny. We got the first taste from our family in Veracruz because we speak fluent Spanish and they were shocked. They were like: “You don’t sound like other pochos, who have more broken Spanish.” Their reaction highlighted how we were breaking their preconceived notions of what Mexican-Americans are like. Also, on YouTube, we’ve gotten hate comments from Mexicans saying we’re not really Mexican and also from Americans telling us we’re not American.”

What does the word “pocho” mean to you and have you been called it?

Ni de aquí, ni de allá: Mexican-Americans Talk Identity

J: “It’s a term often used derogatorily. Some people have chosen to embrace it and give it a positive spin, but it still bothers me when others use it to describe me. The word ‘pocho,’ as I understand it, has roots meaning something that is rotten — like a spoiled piece of fruit. It implies that we’re not good enough. We’re not good enough to be Mexican and we’re not good enough to be American either. So they put us in this limbo place that we like to call ‘ni de aquí ni de allá’ (neither from here nor there) but we’ve given it a spin and we like to say ‘de aquí y de allá’ (from here and there), because we belong to both cultures.”

Tell me more about what the phrase ‘de aquí y de allá means to you? 

K: After spending so much time in Mexico, we truly feel at home here. The transition was much easier than we expected. At the same time, Chicago will always be home for us too. We feel comfortable in both places. We adopted the phrase because we’ve always felt we belong to both cultures rather than feeling like we don’t belong to either. In Mexico, we’re seen as American while in the U.S., we’re viewed as Mexican. Our constant travel between the two has shown us that both places are our home. We literally have citizenship in both countries, so we can proudly claim both, despite what others may say.”

In what ways has being bilingual and bicultural enriched your experience in Mexico?

J: “We feel like we have superpowers being fluent in two languages and bringing perspectives from both countries, though probably a bit more from the U.S.! We came to Mexico eager to learn and absorb what it has to offer. Mexico has so much to teach us and we aim to take the best from both worlds. That’s what ‘de aquí y de allá’ embodies — it’s a combination of ‘yes, and this.’ We blend the best of both to create the most fulfilling life we can. I believe that’s what our ancestors would have wanted for us: to see us happy and thriving, not struggling for basic needs. If we have the opportunity to live in the country they’ve called home for generations, why wouldn’t we?”

What is next for Jenny & Kevin?

K: “A couple of years ago, we bought land in Puerto Escondido near La Punta and we want to drive our car from Chicago to California then down to Baja and then put the car in a ferry to the coast to then make the trek to Oaxaca. Our goal is to turn the land into a home and possibly start a business, though we’re still brainstorming ideas. We might dive into this project right away or take one last taste of digital nomad life before we settle down to build both a home and a business.”

Are you a U.S.-born or raised child of Mexican immigrants currently living in Mexico? Perhaps your Mexican parents emigrated to another country, and you’ve chosen to return to Mexico? If so, I’d love to hear your story for this series! Please leave your email in the comments, and I’ll reach out.

Rocio is based in Mexico City and is the creator of CDMX iykyk, a newsletter designed to keep expats, digital nomads and the Mexican diaspora in the loop. The weekly dispatches feature top news, cultural highlights, upcoming CDMX events & local recommendations. For your weekly dose of must-know news about Mexico, subscribe here

A guide to the best markets in the Bay of Banderas

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Bay of Banderas market stall holder
Wonders await those willing to traverse the Bay of Banderas in search of some of the region's fantastic marketplaces. Three Hens and a Rooster/Facebook

The Bay of Banderas, with its stunning coastline and vibrant towns spanning Jalisco and Nayarit, offers more than just sandy beaches and those fiery sunsets we all know and love. For those of us who love to explore local culture through food, crafts and unique finds, the bustling markets scattered around this bay are treasure troves just waiting to be discovered. Whether you’re after fresh produce, one-of-a-kind souvenirs, or just a laid-back weekend wander, the markets of the Bay of Banderas have got you covered. Let’s take a stroll through some of the best.

Olas Altas Farmers Market

A vendor serves up fresh paella at Olas Altas. (Oltas Altas Farmers Market/Facebook)

Right in the heart of Puerto Vallarta’s Zona Romántica is the famous Olas Altas Farmers Market. This vibrant market buzzes with energy, offering everything from farm-fresh vegetables and tropical fruits to gourmet chocolates and homemade salsas. A hub for organic and artisan products, Olas Altas feels like a culinary journey through Mexico.

Grab a freshly squeezed juice and check out the live music performances while you shop. Make sure to sample some locally made cheeses or pick up handmade pottery, which makes for a perfect souvenir. If you’re a fan of slow-cooked meats, don’t leave without trying the carnitas, which are tender, flavorful and absolutely worth the trip. The Olas Altas Farmers Market is held every Saturday from 9 a.m. until 2 p.m.

Saturday Market

While the majority of expats and tourists are down at Olas Altas, it’s the locals and those-in-the-know who visit the Saturday Market located in Puerto Vallarta’s Barrio Santa Maria. The cobblestone streets in front of and behind the CFE service center become a maze of pop-up tents and food trucks. 

Here you’ll find everything from second-hand clothing to electronics, al pastor tacos and aguas frescas. It’s a great spot for people watching and haggling for great finds. Whether you need a pair of pants or a pair of pliers, you’re going to find it at the Saturday Market.

Three Hens and a Rooster

Three Hens and a Rooster offers everything from natural honey to jewelery. (Three Hens and a Rooster/Facebook)

Get ready to discover one of Puerto Vallarta’s hidden gems: the Three Hens and a Rooster Market. Held every Saturday, starting November 9, this quirky, fun-filled market is a must-visit for anyone who loves unique finds and a lively atmosphere. From handcrafted jewelry to homemade jams and baked goods, every stall bursts with creativity and local flavor. Whether you’re hunting for one-of-a-kind souvenirs, fresh produce or simply want to chat with the friendly vendors, this market offers a little something for everyone. It’s held on the eastern end of Isla Cuale.

Isla Cuale Market

Located on a skinny island in the center of Puerto Vallarta’s Río Cuale, the Isla Cuale Market is the place to go for handicrafts. Surrounded by jungle foliage and the gurgling river, the market feels like an oasis in the city. The best part? The prices are more reasonable than you think and haggling is always an option, so it’s easy to walk away with an armful of goods without breaking the bank.

You’ll find hand-painted Talavera pottery, intricate beadwork and colorful sarapes. You’re also not far from street food stalls and lovely sit-down restaurants. Pro tip: Try to visit on a weekday to avoid the weekend crowds. Fuel up afterwards with a burrito at Burning Burrito or a refreshing drink at Bar La Playa.

La Cruz Market

La Cruz Market offers some of the freshest fish in Jalisco. (TripAdvisor)

Located just north of Puerto Vallarta, the La Cruz Market in La Cruz de Huanacaxtle is a waterfront gem. Open on Sundays, this market brings together locals and visitors for a morning of artisanal shopping with a backdrop of the stunning marina. Expect fresh seafood, homemade baked goods and locally grown produce alongside handmade crafts, jewelry and art.

What sets the La Cruz Market apart is the sheer variety of products available and its picturesque setting. You can grab breakfast at one of the food stalls, pick up a fresh catch for dinner and browse beautiful artisanal products, all while enjoying a scenic ocean view.

Sayulita Farmers Market (Mercado del Pueblo)

The bohemian surf town of Sayulita is famous for its laid-back vibe, and the Sayulita Farmers Market — also known as Mercado del Pueblo — reflects just that. Open every Friday, this market sells a mix of organic produce, artisanal goods and eco-friendly products. You’ll find an array of natural skincare items, handmade clothing and delicious baked goods.

Sayulita’s market focuses on sustainability, so if you’re looking for eco-conscious products or simply want to soak up the town’s boho-chic atmosphere, this is the place to be. Make sure to pick up some locally made honey or chocolate — both are crowd favorites.

Mercado Artesanal San Pancho

The easygoing village of San Francisco, known locally as San Pancho, is home to another delightful market that’s perfect for a relaxing Saturday morning. Mercado San Pancho showcases local artists and vendors, offering handmade jewelry, organic food, natural skincare products and more. If you’re after unique art or beach-inspired home decor, you’re bound to find something special here.

One of the best things about Mercado San Pancho is the community spirit. Many of the vendors are local artisans who are passionate about their crafts. Stop by for some fresh tamales or kombucha, chat with the artists and enjoy live music as you browse.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com.

We took on Mexico’s spiciest burger and lost

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Burger Bar Joint spicy burgers being presented by staff members.
WARNING: This burger can expose you to edible napalm, which is known to the City of Mexico to cause a bad time. (All photos by Jimmy Monack)

Most tourists in Mexico have heard the grisly tales of ritual execution in Mesoamerica in which priests tear out the living hearts of their victims. But this ancient ritual is child’s play compared to the current torture endured by guests at Mexico City’s Burger Bar joint tangling with a more dangerous weapon than a dagger: a hamburger.

With three locations in the capital, Burger Bar Joint has offered fame for twelve years, a certificate and a gift card to any who can finish the fires, beer and Hades-level spicy burger in three minutes or less. According to the manager of the Roma location, Omar López, only a few participants finish each year. And few even come close to the record just north of two minutes. And it is never a gringo. Gringos never win.

Yael gets ready to eat. Luckily he’s Mexican, so he’s in with a fighting chance.

On a chilly Friday night on Avenida Álvaro Obregón, three willing eaters attempted to make history in three minutes. They all failed.

“No pica! No pica!” shouted Hugo Velazquez as he blasted into the first few bites of a burger roughly as tall as a bowling ball. But two minutes in, his eyes looked like those of a man with deep regrets. A few days later, he admitted he was lying and that his stomach at the time was surpassing the volcanic potential of Popocatépetl. 

Juan Vidal Chamo was in trouble immediately. Within thirty seconds, tears started to pool in his eyes, and he continued to shake his head as if he had just realized he had married the wrong woman. His life would never be the same.

The odd one was the young Yael de la Sancha, who would not win either but kept the mood light by cracking jokes and silly comments between bites, making it even harder for the others to swallow. The crazy dude was actually having fun! Kids these days.

Only three minutes to scarf it all down, a challenge even without the spice.

The accompanying pageantry of sparklers and a staff-led countdown makes it impossible for someone to back out at the last minute. Once the contest starts, giving up before the three minutes would result in crowd shaming of the highest order. 

It makes one wonder about ridiculous contests like this in general. Why do humans do these things? Well, because it is considered a sport. Heck, if poker can be featured on ESPN, why not hot dog eating? In fact, it is.

Around the world, eating contests draw huge crowds. There is a long history dating back to the Roman Empire involving overeating, hence the myth about the vomitorium. One chap in England named Nicholas Wood known as The Great Eater of Kent is rumored to have eaten an entire sheep. A French soldier named Tarrare may or may not have eaten a whole toddler in a single sitting (whether or not you find this achievement impressive is a sort of Rorschach test).

But the kings of gluttony would, quite obviously, be the Americans. Who else would have an official league for such a venture? Professional eaters can travel the circuit of Major League Eating to win prizes by chomping down on tamales in Lewisville, TX, chicken wings in Orchard Park, NY, or glazed donuts in Washington, DC. 

Three proud(ish) losers.

If that is not enough, other countries have taken their traditional cuisine and attached a time. Austria has the Schnitzel Challenge. Croatia has the “Nightmare” BBQ Platter Challenge. Singapore hosts the Jumbo Korean Jajangmyeon Bowl Challenge. And, of course, Italy holds the Spaghetti Carbonara Pasta Challenge.

Strangely, Mexico is a bit late to the competitive eating game, considering its proximity to Texas and all things larger than life. Considering cultural events such as lucha libre and a festival dedicated to blowing stuff up, it would seem that this extreme pastime would have been part of the landscape long ago. Perhaps the time is ripe for a whole series of Mexican competitive eating.

After all, how hard would it be to offer prizes for contestants to fill themselves with burritos, camotes, chile en nogada or big-ass bowls of nopal

Until then, make the loser take a trip to the Burger Bar Joint in any wager you may have won and watch them fail at another ridiculous contest. The looks on people’s faces will make it all worth it. 

Jimmy Monack is a teacher, photographer and award-winning writer. He profiles interesting people all around the world as well as writing about and photographing rock concerts. He lives in Mexico City. www.jimmymonack.com

Taste of Mexico: Chicozapote

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Chicozapote
The chicozapote, the tastiest, weirdest named fruit in Mexico. (Gastrolab)

Do you remember the article about tuna in which I mentioned that I struggled to understand how our brave ancestors could look at a tuna and think, “Now that looks incredibly delicious?” Well, chicozapote is one of those fruits that I’ve often thought our ancestors must have been really hungry to try.

Since I started writing for Mexico News Daily, I often think about you and what you might find odd, strange, suspicious, or even impossible to eat or drink. I have a feeling that chicozapote could be one of those fruits.

Chico… what?

Chicozapote on a tree
Why would an ancient Mexican think eating this is a good idea? (Pixabay)

The chicozapote is a fruit native to Mexico and Central America, where it has been cultivated for centuries by Mesoamerican cultures. This fruit grows on a highly useful tree, which not only produces the fruit but also yields a gummy resin. In Nahuatl, this resin is called “tzictli,” meaning gum. The Maya and the Aztecs used this gum to freshen their breath and clean their teeth.

As a fun fact for your next dinner party, Mexican President Antonio López de Santa Anna introduced the gum to Mr. Thomas Adams, who later industrialized it. Interestingly, in some regions, you can still find gum made from the resin of the chicozapote tree. Now, let’s return to the fruit itself.

Chicozapote

I have a confession to make: throughout my childhood, I missed out on the incredible flavor of chicozapote because I looked at the fruit and thought it would smell bad for weeks. The skin of chicozapote is similar in color and texture to a kiwi, but its pulp is completely different. It can be orange or brown and has a soft, fleshy texture. It also contains easily removable black seeds, which contributed to my initial hesitation. 

To my surprise, the flavor of the pulp is delightful; it’s hard to believe that something with brown pulp could be so sweet and flavorful. For those interested in nutritional facts, this little fruit is packed with fiber, vitamin C, and antioxidants, so don’t hesitate to incorporate it into your diet.

What does chicozapote taste like and how do you eat it?

 

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Chicozapote has a very sweet flavor, akin to brown sugar, honey, or caramel. I recommend cutting the fruit in half and scooping out the pulp with a spoon.

How do I know when it’s ready to eat?

If the skin has green or yellowish spots, the fruit is not ripe yet. When the skin turns completely brown, it is ready to eat. Another indication of ripeness is its softness; if it feels soft to the touch, similar to an avocado, then it’s at its peak.

If you find the experience of eating a chicozapote overwhelming, here are some ideas to get you started:

  1. Smoothies and Shakes: The chicozapote’s soft texture makes it an excellent addition to smoothies or shakes. You can combine it with other tropical fruits like mango, pineapple, or orange for a refreshing and energizing breakfast.
  2. Ice Creams and Sorbets: Thanks to its natural sweetness, chicozapote is a wonderful ingredient for making ice creams and sorbets. One of my favorites is chicozapote-orange sorbet (more on that later). The acidity of the orange beautifully balances out the sweetness of the chicozapote, creating a perfect combination.
  3. Traditional Desserts: In some regions of Mexico, chicozapote sweet is a classic treat. The pulp is slowly cooked with sugar and cinnamon until it achieves a thick consistency. This sweet can be enjoyed on its own or served alongside fresh cheeses.
  4. Jams and Preserves: The fruit is slowly cooked with a bit of extra sugar and used as a spread for bread, cookies, or even savory dishes.
  5. Meat Sauces: This is for gourmet enthusiasts. Its sweet, rich flavor pairs beautifully with grilled or smoked meats, adding a caramelized touch to the dishes.

The Recipe that Introduced Me to the Chicozapote Universe: Orange-Chicozapote Sorbet

Orange and Chicozapote sorbet
Chicapozote is just as delicious when it’s turned into a frozen treat. Try it for yourself. (Canva)

Ingredients:

– 2 ripe chicozapotes

– 1 cup of fresh orange juice

– 1 tbs of lemon juice

– 1 cup of water

– Zest from 1 orange (optional, for a more intense flavor)

– Honey (to taste)

Instructions:

  1. Prepare the chicozapotes: Peel the chicozapotes and remove the seeds. Place the pulp in a food processor or blender to create a smooth mixture.
  2. Mix the liquids: In a separate container, combine the orange juice, lemon juice, and water. If you choose to add sugar or honey, stir until fully incorporated.
  3. Combine the mixtures: Add the chicozapote pulp to the juice mixture and stir well until everything is fully combined. For a more intense orange flavor add orange zest.
  4. Freeze: Pour the mixture into a container and let it rest in the freezer for 1-2 hours.
  5. Blend again: After an hour, return the mixture to the food processor or blender to achieve a creamy texture. You can repeat this process as needed until the sorbet is completely frozen and smooth.
  6. Serve: Allow the sorbet to sit out for a few minutes before serving to soften slightly. Serve in chilled glasses and garnish with a bit of orange zest or a fresh orange slice, if desired.

Enjoy your sorbet, and remember: don’t judge a fruit by the color of its pulp!

María Meléndez is a Mexico City food blogger and influencer.

The songs that all Mexicans magically know

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Famous songs in Mexico
No matter where in the country you are, there are a handful of songs that every Mexican knows by heart. Here are some of the best. (El Botón)

I’ve been living in Mexico for a very long time. When I first came I was barely an adult, and I’ve “grown up” here in the sense that I grew into an adult here. In lots of ways, I feel like Mexico has raised me from the age of 21 on, which I think most of us can agree is the age of just a baby.

I also love karaoke. A lot. I have a pretty average voice but can mostly hit the notes, and that’s enough for me! Really, there are few things more fun than pretending to be a rockstar, and Mexico is where I first honed my rockstar-pretending skills.

Not pictured: Sarah DeVries knowing the words to classic Mexican songs. (Hire Karaoke UK)

It’s at these parties, though, that I remember: actually, I’m not Mexican.

What makes this obvious? Song choices, mostly. And also this sad fact: everyone seems to know every single word to lots of songs I’ve never heard in my life. They belt them out with the passion and pain of recently jilted lovers while I stand awkwardly by.

How and when did they learn them? Is there a secret Mexican kids club where they learn all the mariachi classics in elementary school?

Basically, the answer is yes, there is. Really though, it’s mostly just from them listening to the music their parents listened to growing up. Remember too, that children are included at parties here just as much as adults. They might be running around and playing, but Juan Gabriel’s music is subliminally making its way to their memory centers while they do.

I did not grow up with Mexican parents, so I’m still playing catch-up. It’s hard not to feel second-rate at these moments. I mean, what are the songs that Americans universally know? “She’ll Be Comin’ Round the Mountain”? Give me a break.

I know plenty of songs in Spanish, but I really just want to sing “I Want to Break Free” and other favorites at karaoke that fall within my limited voice range. If only I could comfortably hit Shakira’s high notes!

At least I can do fellow Tejana Selena’s Como la Flor, right? Alas, I am still far behind. Luckily, I am surrounded by Mexicans who can help me learn them, or at least what they are in the first place.

Some are ballads, and some are pop hits. But they all seem to have a magical effect on all Mexicans art party time. They’re keys that unlock something inside of them that makes them close their eyes, tilt their heads back, and position their hands in a way that can only be described as a gesture of anguish born from a deep well of heartbreak and passion.

So I have gone on a deep well expedition for you all, my friends, and have returned! Here are some of the songs that Mexicans know — completely, by heart — and love.

“El Rey,” Vicente Fernández” 

Vicente Fernández - El Rey (En Vivo)

You might actually recognize this song, or at least some parts.
“Con dinero y sin dinero, hago siempre lo que quiero…” and “Llorar, y llorar…” are two of its most recognizable lines.

Vicente Fernández, like many of the great Mexican acts of the 20th century, had a real rags to riches story. Born in Jalisco, he spent his teenage years doing odd jobs, including working as a cashier at an uncle’s restaurant. Eventually, he started singing at restaurants and weddings, and the rest is history.

Rata de Dos Patas,” Paquita la del Barrio

Paquita la del Barrio - Rata De Dos Patas (En Vivo)

Now, this song has some seriously sick burns. Here’s the chorus: “Rata de dos patas / Te estoy hablando a ti / Porque un bicho rastrero / Aún siendo el más maldito / Comparado contigo / Se queda muy chiquito.”

“Two-legged rat / I’m talking to you / Because a creeping bug / Even the worst kind, Compared to you / Is nothing.” As you might guess, Paquita is known for her fearless teasing of, and anger at, Mexican misogyny. “¿Me estás oyendo, inútil?” — “Do you hear me, you good-for-nothing? — often makes its way into her live performances, and honestly, who can get enough of it? Someone’s got to stand up to all those cheating machistas!

“Bésame Mucho,” Consuelo Velázquez: 

Consuelo Velazquez — Besame Mucho

You’ve probably heard this song before — it seems every artist has a version of it! This is a recording of the original composer, who, if Wikipedia is to be believed, had not ever kissed anyone when she wrote this song at the age of 16. Check out this video to see her chops on the piano. Wow!

“Amor Eterno,” Juan Gabriel

Juan Gabriel - Amor Eterno (En Vivo [Desde el Instituto Nacional de Bellas Artes])

Juan Gabriel, like many of the artists mentioned, is a Mexican institution. He even made an appearance in one of our meme collections! He sang passionately and often, accompanied by a full orchestra and mariachi singers. I’m almost certain that most Mexicans know every single word to every one of his songs, but have not proved this scientifically.

“El Triste,” José José 

José José - El Triste en vivo

This is another one of those singers whose every song has essentially been memorized by a sizable portion of the population. Rumor has it that his singing voice completely left him after years of drinking. Thankfully, he recorded quite a bit before that point.

“Mis Ojos Lloran por Ti,” Big Boy 

Mis Ojos Lloran Por Ti

This is a more contemporary song than the ones above, and it is a fun one! Whoever can sing this one at karaoke, in fact, pretty much wins the night. Why? There’s a lot of really fast rapping woven throughout the song, and it is a Major Challenge.

“Que Bello,” Sonora Dinamita 

La Sonora Dinamita - Que Bello (letra)

This song cracks me up, and it’s one that I actually know! Sometimes I try to sing it at karaoke, but usually start laughing when I hear a line like “Pero me arrepiento, en el piso o donde sea y tómame”: “But I change my mind, on the floor or wherever, take me.” Um, I’m sorry, a cold, hard floor? When there’s a nice, comfy bed available? Who are these people? In any case, it’s a fun little cumbia and a major classic.

“Si No Te Hubieras Ido,” Marco Antonio Solís 

Marco Antonio Solís - Si No Te Hubieras Ido | Lyric Video

This is the newest song on the list, having come out in 1999, the year I graduated high school. It’s a beautiful and heartbreaking ballad, with one of my favorite lines of any song: “El frío de mi cuerpo pregunta por ti.” “The cold of my body asks for you.” See? Super romantic.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website.

What’s right (and wrong) with all-inclusive resorts in Los Cabos

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(Hyatt)

Belgian Gérard Blitz invented the all-inclusive resort concept with Club Med in the early 1950s based on the idea that guests could better relax without constantly worrying about what everything cost. As the name all-inclusive suggests, the price covered food, drinks and accommodations, and guests knew about the arrangement before they agreed to the vacation.

The model has since evolved, with adaptations often varying depending on the destination. In Los Cabos, for instance, all-inclusive resorts are usually more akin to luxury-class properties than to the budget-friendly variety. Indeed, all-inclusive properties like Grand Velas Los Cabos and Marquis Los Cabos are among the best resorts in the area, period. 

What all-inclusive resorts look like in Los Cabos

Pool scenery at Luis Cóppola’s landmark Hotel Finisterra; now the Sandos Finisterra. (Sandos Finisterra Los Cabos)

The Los Cabos model has naturally led to a more expensive but higher-end form of the all-inclusive experience. Mediocre food, common at all-inclusive resorts in many other destinations, is much rarer in Los Cabos. In fact, the opposite is often true. Some of the best restaurants in Los Cabos, including the only one in the area to be awarded a coveted Michelin star — Cocina de Autor at Grand Velas Los Cabos — are found at all-inclusive resorts.

However, it’s important to note that not everything is always included in all-inclusive plans. Some spa experiences or premium food and drink menu options may not be; although perhaps surprisingly, dinner at Cocina de Autor is included at Grand Velas. At Sandos Finisterra, a landmark Cabo San Lucas property that features breathtaking views, meals, and national drinks are all-inclusive approved, as are round-the-clock room service orders, swim-up cocktails, gym and tennis court access, and childcare available so parents can play. 

When paired with drinks, the word “national” generally means domestically produced beer, wine and spirits. You can typically drink all the Corona, Modelo Especial or tequila-based margaritas you want,  but if you want a Bud Light or Tito’s Vodka, you may be out of luck or have to pay. Spa treatments, too, are almost always considered an extra. At Marquis Los Cabos, for example, the all-inclusive package does not cover pampering spa and beauty services at Spa Marquis and seven-course food and wine feasts at Canto del Mar.

Family-friendly or adults-only are popular all-inclusive options

Los Cabo all inclusive kids resort
Family-friendly all-inclusive options are increasingly popular in Los Cabos. (Hyatt)

Two things Los Cabos all-inclusive resorts do very well is appeal to families and couples seeking a romantic getaway. The two aren’t necessarily mutually exclusive, either. Hyatt Ziva in San José del Cabo deserves special mention in this area thanks to its water park and Kidz Club, which provides supervised activities and babysitting services so moms and dads can enjoy a little time alone. 

Another Hyatt property, Dreams Los Cabos, is also a standout. Its Explorers Club offers everything from climbing walls and sandcastle-building contests to seasonal sea turtle release programs. Hard Rock Los Cabos, meanwhile, has clubs for both kids and teens, with the latter featuring a pool table and a range of arcade-style games. Like Paradisus Los Cabos, it’s pet-friendly, too.

Of course, romance is the primary focus at the area’s adults-only, all-inclusive resorts. At Paradisus and Le Blanc Resort Los Cabos, the mood is set via luxe accommodations, fine food and drink, pampering spa treatments and a convivial pool scene; At Marquis Los Cabos excels, romantic touches abound, from chocolate-covered strawberries and rose petal-strewn suites to photography sessions and special events celebrating anniversaries or vow renewal ceremonies. 

The case against all-inclusive resorts in Los Cabos

Living the High Life at Hard Rock Hotel Los Cabos

Beyond expense — and worrying about what spa or drinks extras cost, something that runs contrary to the initial conception of the all-inclusive — there are other reasons why these resorts aren’t always the best option. One, notably, is the lack of a true experience of the destination or authentic interactions with the people living there. Because all-inclusive resorts promise everything you need onsite, there’s little reason to explore. That makes all-inclusives essentially a generic version of a vacation: you could be anywhere with beaches and beautiful palm trees. Los Cabos and its unique charms are incidental.

Yes, some local all-inclusive resorts offer activity or adventure options designed to give guests at least some sense of local culture and geography — and guests can always leave their properties to explore on their own. However, by providing a resort experience that incentivizes guests to stay on property to enjoy the many all-inclusive amenities, these resorts do no favors to the local communities in Cabo San Lucas and San José del Cabo.

In 2023, businesses in downtown Cabo San Lucas saw sales drop by more than 20% , with the nightlife industry particularly hard hit, a trend that’s continued into 2024. Cruise ship visits have been a saving grace for many of these businesses but not bars and clubs since late-night or overnight stays for these vessels are a rarity. So the significant drop in nightlife sales can only have come from fewer guests leaving their resorts. Trust me: locals haven’t stopped patronizing their favorite bars. 

But if drinks are included in the all-inclusive package, why would guests venture out to downtown bars and clubs? The lack of motivation rises when you consider iven that live entertainment is also a staple at many of these resorts. Hyatt Ziva features live shows nightly, as does Hard Rock Los Cabos. The latter, in fact, posts a monthly calendar of its many live events, which range from Mexican-themed shows with regional song and dance to karaoke nights, circus nights and showcases for fire-breathers. 

Is a Los Cabos all-inclusive right for you?

Does this mean you shouldn’t stay at all-inclusive resorts on your next Los Cabos vacation? Not necessarily. It depends on what kind of vacation you’re looking for. If you want relaxation with a beautiful beach and an abundance of good — at times great — food, drinks, and other amenities, then an all-inclusive resort may be a great option. 

However, if you seek a more genuine connection with the people who live here, and wish to explore and discover what’s special about these communities, including local restaurants, bars and arts and crafts purveyors, then probably not.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Could Mexican ‘short corn’ revolutionize the global corn industry? A perspective from our CEO

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A field of Bayer short corn
Bayer has been in Mexico for 103 years and has three separate divisions: Pharma, Consumer Health and Crop Science.(Bayer)

Most news stories on the Mexican business climate have not been very positive lately.

Hardly a day goes by when we are not inundated with stories from across Mexico with concerns about judicial reform, water scarcity, inflation, infrastructure, security issues and more (to name a few). It’s easy to get pessimistic with these headlines and, I would argue, miss the bigger picture of what is really going on in the country.

With that in mind, I have taken up the task of interviewing CEOs of key companies throughout the country to hear first-hand how they see the market. At the forefront of every conversation is this question: Given the current political and economic climate, how should our MND readers feel about the economic prospects of the country?

Manuel Bravo, CEO of Bayer Mexico.
Manuel Bravo, CEO of Bayer Mexico. (Bayer)

Recently, I met with the CEO of Bayer Mexico, Manuel Bravo, to find out more about what the company is up to in the country. Below are 10 important takeaways from our conversation:

  1. Bayer has been in Mexico for 103 years and has three separate divisions: Pharma, Consumer Health and Crop Science (agricultural products).
  2. Bravo, a proud Mexican, is the first non-European CEO to lead the company in Mexico in its over 120-year history in the country.
  3. Bayer has doubled its net sales in Mexico over the past five years, with revenue now exceeding 1.5 billion euros. The company is confident that its double-digit growth rate in Mexico will continue over the next five years.
  4. Bayer has over 5,000 employees in Mexico in eight plants and 15 R&D centers across many states nationwide.
  5. The company has invested over 300 million euros over the past five years in Mexico in capital expenditures (plants and equipment), new technologies and innovations.
  6. Bayer recently announced that its Lerma plant near Mexico City will be one of just three R&D “centers of excellence” globally for its Consumer Health division.
  7. Research by the company shows that nine out of every 10 Mexican households currently have a Bayer product in their home. The Pharma division in particular has a major focus on developing and commercializing treatments in three areas of significant need throughout Mexico: kidney disease (Bayer has a new Type 2 diabetes drug that helps target kidney disease), prostate cancer and menopause.
  8. Products and services from Bayer’s Crop Science division are already being used by 3.5 million farmers in Mexico. The company has set a goal of helping over 5 million farmers in the country by 2030 with its vast array of agricultural offerings in both products and services.
  9. An interesting new initiative by Bayer to reach more small farmers is called “Better Life Farming” in which the company places small stores (kiosks) in rural communities to make it easier for farmers to get help. Bayer already has over 100 of these kiosks nationwide, with 500 possible in the next several years. A fascinating fact about these stores is that over 70% are run by women. When I asked Manuel why, he said that in many of these communities, the women take care of the money of the family and in many cases, the men are working abroad and so it is the women who are doing the farming.
  10. Mexico is the global center for a new revolution coming soon in corn. After 15 years of studying how to shorten the life cycle of the plants to accommodate areas with water scarcity, Bayer’s “short corn” was launched in Mexico four years ago.
    • This year, the second generation of short corn was planted and the results are impressive. The corn grows to 2.2 meters high compared to nearly 4-meter-high conventional corn. The corn husks grow at 1 meter high versus 1.8 meters high in conventional corn. The most exciting part: 120,000 plants can be grown in one hectare of land versus 90,000 plants of conventional corn.
    • The result is an ultra-high-density corn that grows significantly more corn per hectare with the same amount of water and fertilizer. The team is working hard towards an even more ambitious target of 150,000 plants per hectare soon in future generations. Manuel confidently and proudly told me that I would soon be seeing Mexican short corn in my native Wisconsin as well as around the world.

It was impossible to not leave the meeting excited and inspired by Manuel as he shared what the Bayer team is up to in Mexico. The company is creating good jobs, investing in new technologies, helping rural farmers and women entrepreneurs and addressing key health issues affecting the country, all while developing a new type of corn that could revolutionize the crop globally.

The team at Mexico News Daily is honored to be your front-row seat to Mexico — helping educate, inform and entertain you by bringing you a complete picture of what is happening in the country.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.