Monday, May 5, 2025

The Tropical Table: 3 years of culinary discovery

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In the three years she's written her column, Janet Blaser has discovered recipes that became a beloved part of her life.

When I started writing this column three years ago, my intent was to share recipes for dishes and info about ingredients that could be found in Mexico. “The Tropical Table,” then, didn’t necessarily mean Mexican cuisine — just what could be made with what we are able to find here.

Personally, I often find it easier to go out to eat, say, excellent tamales or chiles en nogada rather than to try and make them myself. And while I love most Mexican food, sometimes I crave a spicy Thai curry, authentic Italian pasta dish or classic cookie I remember from my childhood.

I’d estimate that this year I spent somewhere around 1,000 hours looking at recipes or writing about food. That’s about 20 hours a week. (No wonder I eat so much!)

Some recipes have stood out and become a beloved part of my life, because they’re delicious or easy, unusual or fun. I share them with friends and family; they circle through my regular menu of dinners, desserts and party food. Things strike me as I peruse recipes or research ingredients and set me off on tangents that lead to other tangents and before you know it, four hours have gone by and I’m stiff from sitting at my desk. I may have started off looking for recipes for achiote and ended up reading about bread pudding, turmeric or olive oil.

homemade tartar sauce
This column has led the writer on many culinary discoveries, like that store-bought tartar sauce is no comparison to the homemade stuff.

Unexpectedly, Cornflake Macaroons jettisoned into my — and my friends’ — repertoire of favorites. A lifetime lover of meringue, I was intrigued by the idea of adding cornflakes to a meringue cookie, and I also couldn’t imagine how just four egg whites could whip up into 48 cookies. OH MY.

Prepare to give them away or you will, like me, find yourself eating them. All. Day. Long.

Almost frantically, I gave them away to neighbors, while at the same time regretting that I was doing so. Just writing about them has caused me to wander into the kitchen, dig out the container I hid in the back of a cupboard and help myself to two of these delicate, delicious cookies.

Tequila Lime Cake changed the way I looked at masa harina, or corn flour, and opened my eyes to the versatility of its nutty taste; 5-Minute Fruit Mousse intrigued my skeptical mind (how could that recipe possibly work?!) and then became a go-to quick ‘n’ easy dessert to make for myself or bring to potlucks. The original recipe called for frozen mixed berries; I substituted frozen mango chunks for an impressive and tropically delicious result.

It’s not all sugary sweets in my house, though. Gnocchi with Burst Cherry Tomatoes (below) changed the way I think about packaged gnocchi and the little “potato pillows” in general. This recipe’s technique changes the texture from mushy to delightfully crispy on the outside and pillowy-soft in the center. (I’ve found myself snacking on them as I cook.)

Also eye-opening was the idea of cooking fresh cherry tomatoes over high heat till they burst — a versatile revelation that I now use with other recipes.

I learned that I wasn’t imagining it: Mexican oregano and Mediterranean oregano are not the same; they’re two different varieties with completely different flavors and aromas. And yes, the Philadelphia cream cheese in Mexico is a different formula than what’s sold in other countries. (More gummy.)

Writing about capers led to this Tartar Sauce recipe (“One word: Fabulous!”) and also this classic Caesar Salad; I now keep a big jar of capers in my fridge at all times.

Tequila Lime Cake
Believe it or not, this mouthwatering Tequila Lime Cake is made with masa.

Other favorites? Swordfish Piccata — which I’ve made so many times I know the recipe by heart, and with an abundance of fresh fish in the seaside town of Mazatlán, where I live, it’s easy-peasy; this Tomato Tart, which comes out as pretty and delicious as can be and is as good the next day for a simple lunch as when it first comes out of the oven.

I tracked down the original kale salad, the recipe that started the trendy dish that’s now a staple on healthy tables everywhere, and ever-so-slowly developed more love for my InstantPot.

This reliably delicious and versatile Peanut Sauce, which works just as well on a healthy dinner of steamed veggies and brown rice as it does over a chicken stir-fry or grilled fish filet, has become a staple too, and I usually have a jar in the fridge, ready to go at all times.

Some dishes seemed simple but still intimidated me; classic Sinaloa-style aguachile was one of those until I buckled down and asked a local chef friend to be my teacher. Now I know how basic it is — if you’ve got the right ingredients and know the proportions and can whip up a platter in no time.

While I’ve made (or tried to make) various non-beef burgers through the years, none have really hit the spot until these Tuna Burgers with Grilled Pineapple — the pineapple is the clincher — and also these Black Bean Burgers, rich and tasty with cashews and adobo chiles.

So what does 2023 have in store? We shall just have to see! Wishing you all a Happy New Year, Feliz Año Nuevo!

Gnocchi with Burst Cherry Tomatoes
Featuring cherry tomatoes sauteed to bursting, this gnocchi dish changed the writer’s mind about the packaged pasta.

Gnocchi with Burst Cherry Tomatoes

  • ¼ cup+ olive oil
  • 1 pkg. gnocchi
  • 4 Tbsp. butter
  • 4 cloves minced garlic
  • Pinch red pepper flakes
  • Salt and pepper
  • 2 pints cherry tomatoes
  • 6 Tbsp. water
  • 6 Tbsp. julienned fresh basil leaves

Heat 2 Tbsp. oil over medium heat. Add gnocchi, cover and cook 3–4 minutes until puffed and brown. Flip, cover and cook 3–4 minutes more. Transfer to a bowl, resisting the urge to put paper towels under them, as they will stick as they cool.

Add butter to pan, then garlic, red pepper flakes salt and pepper. Over medium-high heat, stir in tomatoes and water. Cook, stirring, 5–7 minutes, squishing tomatoes with the back of a wooden spoon as they become soft.

Once tomatoes have broken down, stir in gnocchi and basil until hot. Serve immediately.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expatsfeatured on CNBC and MarketWatch. She has lived in Mexico since 2006. You can find her on Facebook.

In fighting globalism, the Zapatistas brought the world to Chiapas

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EZLN sign in Chiapas, Mexico
When talks with the federal government failed, the EZLN focused on carving out autonomous territory, (Photo: Hajor/Wikimedia Commons)

For those of us 50 and older, it seems like yesterday — the masked, charismatic Subcomandante Marcos taking the world by storm to demand justice for a jungle people threatened by globalization and “the new world order.”

He and the Ejército Zapatista de Liberación Nacional (EZLN) made their dramatic appearance on January 1, 1994, the day the North American Free Trade Agreement went into effect. The treaty had been decried by many, but this armed insurgency cut through all that.

EZLN didn’t just pop up out of nowhere. Chiapas has had a long and sometimes violent history of conflict. The Zapatistas, named after the Mexican Revolution general Emiliano Zapata, organized in 1983 after decades of failure to resolve economic, political and cultural issues.

But they remained obscure until they took over seven towns by force, including San Cristóbal de la Casas, making a declaration there that got Mexico’s and the world’s attention.

Subcomandante Marcos
Subcomandante Marcos, with trademark baclava and pipe, was the leader and spokesman for the EZLN. (José Villa at VillaPhotography/Creative Commons)

Actual fighting with federal forces only lasted two weeks.

The Zapatistas had impeccable timing: the ruling Institutional Revolutionary Party (PRI) had severely weakened (and would officially fall six years later). And instead of limiting their actions to petitioning the Mexican political system, the EZLN reached out internationally via contacts and the Internet.

To people outside Mexico, it made for a great underdog story. And as word spread, foreign journalists flocked to Chiapas, giving them nearly glowing coverage.

This forced the Mexican government to sign the San Andrés Peace Accords in 1996, but it balked in 2001 when the Zapatistas marched to Mexico City to have it formally put into law. Instead, the congress passed a watered-down version, and the Zapatistas broke all talks with them.

EZLN Comandanta Ramona
The EZLN’s gender egalitarianism and female leaders like Comandanta Ramona attracted much international support. (Photo: Heriberto Rodríguez/Creative Commons)

Instead, they focused on creating an “autonomous zone” with the support of certain areas of Chiapas and the international leftist community. Their success with foreign organizations is somewhat unusual and comes not only because EZLN fights for indigenous rights and against capitalism and globalism, but also because their organization is a mix of traditional and modern sensibilities, which inspired organizers to allow women a more visible role in their movement.

However, it is ironic that an anti-globalism movement would have decades-long ties with foreign organizations. It has been vital to their survival. International organizations provide donations and outlets for selling products like coffee in a way they say provides an alternative to globalism that does not abuse native peoples.

The connection to the world outside Mexico has influenced Zapatista priorities, causing them to adopt stances on issues as varied as gender identity, the Ukraine-Russia conflict, COVID policies, rail lines in Norwegian Sami territory and Mexico’s Maya Train project.

The effectiveness of the autonomous strategy locally is debatable. It has meant developing local solutions for needs such as healthcare and education. However, Chiapas, including Zapatista territory, remains extremely impoverished.

Map of territory claimed by various Zapatista groups
Map of territory claimed by various Zapatista groups. (Graphic: Hxltdq/Creative Commons)

Traditional farming practices are not enough to live on, and migration out to other parts of Mexico and to the United States has been significant in the past couple of decades. Illegal logging, especially in the Lacandon Rainforest, has led to severe environmental degradation, says local activist Eric Eberman of the Colibri-Tz’unun Reserve.

The lack of federal troops has made the zone attractive to both human and drug smugglers.

The irony does not stop with the fact of international contacts.

Subcomandante Marcos might have been the best tourism spokesman the state ever had. While some tourism and foreign residents had been in Chiapas prior to 1994, the news coverage brought the curious and the idealistic, not only to experience the native cultures, but with the hope of engaging someone in a black Zapatista balaclava as well.

San Cristobal de las Casas
Miguel Hidalgo street in present-day San Cristobal de las Casas, Chiapas, full of foreign tourists (Photo: Protoplasmakid/Creative Commons)

For a time, there were so many people arriving that this tourism took on the name zapaturismo. As late as 2009, markets were filled with Zapatista-themed merchandise. At this point, it has all but disappeared.

Zapatourism hasn’t completely disappeared, but it is certainly not a matter of driving up to one of the communities to say hello. Some tourism offices in San Cristóbal might give you information about entering Zapatista territory but will tell you that doing so is at your own risk.

There is some indication that some Zapatistas are becoming more open to the idea of visitors again, such as the community of Oventic; however, I would recommend contacting an organization that works with the Zapatistas to find out what may or may not be possible through their contacts.

The memory of the uprising has faded since the movement mostly shuns the press, but tourism continues to grow in Chiapas, especially in San Cristóbal. In the past 30 years or so, the city has transformed from a small, isolated town to a cosmopolitan center welcoming hundreds of thousands of travelers each year. It also hosts a significant and growing number of foreign residents.

Cafe Rebelde coffee brand
Promotional photograph for coffee advertised in 2017 as “grown on Zapatista lands by Zapatista hands” and distributed worldwide. The brand is still for sale, and distributor Essential Trading Coop says a fraction of sales still go to a nonprofit organizing community projects in the Zapatistas’ autonomous communities.

The tourism has led to a now fairly large community of resident foreigners. Researcher Gustavo Sánchez Espinosa of the Centro de Investigaciones y Estudios Superiores en Antropología Social (CIESAS) calls them “lifestyle migrants.”

These are people with incomes in dollars euros, etc., who come to Chiapas looking for some kind of change in their life. They look to live in an exotic locale, but over time, also look for certain amenities from back home — and businesses spring up to accommodate those needs. Mestizo Mexicans call them “neo-hippies;” local indigenous people call them alemantik or gringotik.

The majority of these settle in and around the historic center because of its majestic colonial architecture. But today, this area is now a jumble of the native and the foreign, with streets filled with European-style cafes, organic merchandise stores with streets filled with indigenous women selling handcrafts and other goods, along with people with huge backpacks and neo-hippie clothes and hair. Such residents separate themselves from other migrants, from places like Central America and other parts of Chiapas, attracted to the city for economic reasons.

In a way, the division revives the original purpose of the historic center, which began as a fort, then became an enclave for the colonial Spanish, with the poor and indigenous on the periphery.

It is highly unlikely that Marcos or any of the other leaders imagined that their stand against the outside world would instead bring the world to their doorstep.

Leigh Thelmadatter arrived in Mexico 18 years ago and fell in love with the land and the culture in particular its handcrafts and art. She is the author of Mexican Cartonería: Paper, Paste and Fiesta (Schiffer 2019). Her culture column appears regularly on Mexico News Daily.

After 3 long COVID years, I’m cautiously enthusiastic for 2023

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Who knows where 2023 will lead us?

Well, it finally happened.

After nearly three years of improbably escaping its grasp, COVID finally caught up with me.

When did it happen? On the bus on the way to Costco? At Costco? Or was it my friend who I later found out “had a cold” in whose presence I couldn’t stop sneezing later that afternoon?

In any case, after feeling under the weather for a couple of days, I decided to take one of the at-home tests I’d brought back from the US at the end of Christmas Day, fully expecting to see a negative result…you know, just to make sure my little cold wasn’t anything sinister. (Now, I’m not normally one to admonish Mexico for not being more like the US, but on this point, I’m going for it: it is really silly to make people go to the farmacia for someone to stick a spike into their brain and painfully wiggle it around and also be out $300 pesos for it, and also have to make an appointment for it beforehand on a scarcely-functioning website; if that had been my only choice, I wouldn’t have taken it).

I seem to remember specifically asking Santa for a million dollars, but he was apparently drunk this year and brought everyone COVID and getting stranded at airports instead.

Luckily, by the time COVID caught up to me, it had been weakened quite a bit. I’ve had both doses of vaccines as well as my booster.

It’s been making the rounds and, at least for those of us less vulnerable who have had our vaccines, expressed itself in my own body the same way a mild cold might: I’ve been really tired this week and have coughed a bit but haven’t had a fever or any other serious symptoms.

Mostly, I’ve just been bored and depressed about not getting (or having the energy) to go out and make merry.

However, I’m grateful. I didn’t get slammed with it in the beginning when people my age were dying. I don’t have any other health problems to compound it. And hopefully, I won’t be in the category of those unlucky few who wind up with Long COVID, something I’ve seen a few people around me suffer with. I was spared.

Somehow, my partner and my daughter also managed to not get it even though I wasn’t wearing a mask for the first couple of days I was symptomatic.

I’ve never been against wearing masks or getting vaccines and have never believed that the pandemic was a hoax (seriously, to what end?). And even so, I was sloppy: I let me guard down, assuming that we were all fine now, that we could go back to normal.

I still wear a mask in indoor, crowded places (as of October, masks are no longer required in Mexico) but otherwise have abandoned them, as many people around me seem to be doing as well.

It’s been nice to wear earrings and lipstick again. I even realize how much, though it sounds a little creepy, I’d missed catching people’s scents as they walked by, cocktails of perfume and coffee breath.

So for my nonchalance, I paid, and thankfully the other members of my household didn’t also pay (I mean, aside from boredom). This seems to be a pattern repeating all over Mexico at present, with rates of the illness increasing but, mercifully, hospital and death rates staying low.

So how worried should we still be about COVID these days?

Given that such a large portion of the Mexican population has now been vaccinated, it seems fair to back off the old restrictions at least a little bit. Of course, now we’ve got seasonal flu and other respiratory illnesses to contend with.

I still believe masking indoors when you’re in close proximity to people is simply the right and courteous thing to do, the way you might step aside to let someone walk by on the sidewalk. It seems that most people in my city agree with me.

At the very least, it’s a relief to have finally, mostly, backed off from the culture wars that sprung up as a result of the pandemic. (Y’all remember when people were saying the vaccines had chips in them to track us? As if our cellphone didn’t already do that, ha!).

I don’t know if we can totally say at this point that things are back to normal, but at the very least, we seem to have settled into a kind of comfort with being around each other again, as well as a comfort with not knowing: will we get each other very sick again, or just kind of sick like we always have?

After three full years, it doesn’t seem to matter to us anymore: we’re all once again standing too close to each other, and no one has the energy to scowl at people for wearing or not wearing masks. The people who played Russian roulette with masks, social distancing, and vaccines either survived or they didn’t. We’re the ones that are left, and we’re all a bit weary and droopy-eyed.

So that was this Christmas. It wasn’t all bad, but it wasn’t fantastic, either. I made some mediocre lasagna. A lot of people in Mexico got to see snow for the first time, and I have yet to hear of anyone freezing to death. I took some cookies to my neighbors, one of whom took the opportunity to tell me that I looked much fatter and should really watch my weight. “Lukewarm,” therefore, is my definition.

But maybe this is exactly the kind of attitude we need going into this new year: not boastfully enthusiastic about how we’re going to “kill it” this year but quietly, cautiously, realistically enthusiastic. After all, there’s no telling what’s waiting for us on the other side.

Mayor Sheinbaum considers future regulation of Airbnb in Mexico City

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Colonia Roma in Mexico City has become one of the most popular destinations for tourists and digital nomads (Depositphotos)

Mayor Claudia Sheinbaum said on Thursday she is considering regulating Airbnb in her city, just two months after a partnership with the booking platform was announced.

Sheinbaum’s statement comes after concerns put forward by residents of neighborhoods that have seen rising rents, including La Condesa, Roma, Polanco, and the City Center.

“Those areas rent more apartments than any others through digital platforms like Airbnb,” Sheinbaum said during Thursday’s end-of-year municipal economic conference.

Mayor Claudia Sheinbaum at her end-of-year economic conference on Dec. 29. (Claudia Sheinbaum Twitter)

In November, protesters gathered outside the Mexico City Ministry of Urban Development and Housing (Seduvi) to demand adequate and accessible housing for citizens. According to the protesters, housing rights have been pushed aside to benefit large real estate investors and corporations like Airbnb. 

Airbnb, which currently has over 6 million listings globally, has benefited from unprecedented numbers of foreigners seeking affordable housing in Mexico, as well as tourists.

AirDNA, a resource for vacation rental research, reported that Mexico City has more than 19,000 rentals listed on online platforms, including Airbnb and Vrbo (Vacation Rentals by Owner), 65% of which are entire houses. This makes Mexico City the 6th largest short-term rental market on the continent.

In an interview with Bloomberg on Wednesday, Sheinbaum warned that if the government  does not regulate the online platform, Airbnb-only sections of the city could develop. “We can’t let that happen. That would mean a lot of trouble,” she stressed.  

Although Sheinbaum did not specify what type of regulation she has in mind, she’s been discussing the matter with mayors of other cities abroad facing the same issues.

“I’ve spoken with Ada Colau [mayor of Barcelona]…we are also reaching out to other cities that have regulated these platforms to avoid gentrification or rising costs.”

However, she noted that the city would still be looking to attract more tourists.

Barcelona has some of the strictest Airbnb regulations, forbidding short-term private room rentals. However, the city allows the rental of an entire apartment, provided the owner of the property holds the appropriate license. 

The city, along with other major European destinations, pushed the European Commission to propose regulation on short-term rentals to temper a dramatic rise in prices and preserve the livability of cities. The new framework, presented on Dec. 13, is evidence that Mexico City’s housing problem is not unique.

According to Sheinbaum, Mexico City is one of the top 20 destinations for digital nomads along with Dubai, Buenos Aires, and Lisbon. Of the 30 million people working remotely, she said that half are found in the U.S. Her ambition is to go after that market, and turn Mexico City into the best city for creative tourism in Latin America.

With reports from Infobae and Bloomberg

Mexico’s economy ranks 6th of ‘unlikely winners’ in 2022

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The state of Nuevo León (where Monterrey, pictured, is located) is a major contributor to Mexico's GDP. (Wikimedia Commons)

Mexico’s economy was an unexpectedly strong performer in 2022, ranking sixth out of 34 countries analyzed on a list of “2022’s Unlikely Winners,” compiled by British magazine The Economist.

The magazine ranked countries according to five economic and financial indicators – Gross Domestic Product (GDP) growth, inflation, inflation breadth (the share of inflation basket items whose price has risen more than 2% in a year), stock market performance and government debt – and assigned each an overall score. Mexico was beaten only by Greece, Portugal, Ireland, Israel and Spain.

Mexico’s strong performance was due largely to its 3.3% GDP growth between Q4 2021 and Q3 2022 – the fourth highest on the list. Although inflation was high – at 6.8% consumer price growth and 82.4% breadth – it still compared favorably to many other countries analyzed. Mexico’s average share price dropped by 0.9%, while its share of debt to GDP fell by 0.7%.

The Economist chart
Mexico came in sixth place in The Economist’s analysis of 34 economies’ performance in 2022. (The Economist)

Overall, the magazine highlighted that, in a year characterized by economic struggles worldwide, some previously weak performers – such as Mediterranean countries – had proven surprisingly resilient in the face of geopolitical uncertainty and global supply shocks.

President López Obrador highlighted the result at his Wednesday morning press conference, boasting that Mexico had come out ahead of Canada, Japan, France, Italy, Belgium, Switzerland, Britain and even the United States.

“We’re doing well,” he said. “2023 will be better, much better, because we already have the momentum, and in politics momentum counts for a lot… Mexico is on the list of countries with the most advantages to invest.”

Both AMLO and his supporters on social media took the opportunity to hit back at The Economist for past statements critical of the president, including a May 2021 cover story that described AMLO as a “false messiah” who “pursues ruinous policies by improper means.”

“[And now] we are in sixth place in the world in economic performance,” the president said, emphasizing that The Economist “is not sympathetic to us.”

Fact-checkers were quick to point out that The Economist’s list does not include all the countries in the world, but only 34 of the 38 countries that make up the Organization for Economic Cooperation and Development (OECD).

Furthermore, Mexico’s continued strong performance is far from guaranteed. The most recent figures from the national statistics agency (INEGI) show that Mexico’s economic growth stagnated towards the end of 2022, with the Bank of Mexico now forecasting 2.9% growth across the whole year. Growth predictions for 2023 have been revised downwards several times, with one recent analysis forecasting 1.1%.

With reports from The Economist, El Universal and Associated Press

Pemex losses from fuel theft escalated in 2022

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National Guardsman in Mexico confiscating a truck for likely fuel theft.
A National Guardsman watches over a confiscated truck transporting 31,000 liters of undocumented fuel along the Cárdenas-Coatzacoalcos highway in Tabasco. (National Guard)

State oil company Pemex saw its losses from fuel theft skyrocket during 2022, partially eroding gains made during the early years of President López Obrador’s government.

Total losses between January and September 2022 reached 14.24 billion pesos (US $730.5 million), almost triple the 4.8 billion pesos (US $246.2 million) of losses reported during the same period of 2021.

The company’s annual financial report revealed that its fuel theft losses almost doubled from 3 billion pesos (US $153.9 million) in the first trimester of 2022 to 5.63 billion pesos (USD $288.8 million) in the second, dropping only slightly to 5.61 billion pesos (USD $288 million) in the third.

According to oil industry experts who spoke to El Economista, the sharp increase is likely due to rising demand and prices for fuel, driven by the impact of the war in Ukraine on global energy supplies. 

Mexico's National Guardsmen searching for illegal fuel pipeline taps underground.
The National Guard and the military have largely been put in charge of stopping fuel theft. Progress has been made, but it’s a game of whack-a-mole, with clandestine taps found nearly daily on private land and in remote areas. (Photo: National Guard/Twitter)

While this factor inflates the value of Pemex’s losses, it has also driven a resurgence of fuel theft. The situation has been exacerbated by the reformation of some previously weakened oil theft gangs, such as the Santa Rosa de Lima Cartel in Guanajuato.

The spiraling rate of theft erodes some of the substantial gains in combating this crime made during AMLO’s presidency. 

According to a 2019 Pemex report, the company lost 147 billion pesos (US $7.54 billion) to fuel theft between 2016 and 2018, an average of $49 billion pesos (US $2.51 billion) per year. AMLO has prioritized cracking down on oil thieves, including deploying the army and National Guard to secure oil facilities and pipelines.

But although current losses are still well below previous figures, experts argue that the resurgence of the crime suggests that AMLO’s strategy has failed in important ways.

“It had a great impact at that time, even with shortages, but it did not go to the heart of the matter, which is that the Pemex authorities, the company’s union, are involved in gasoline theft,” Raul Benitez Manaut, a security expert at the National Autonomous University (UNAM) told El Economista. 

Gas transport trucks in Mexico
The president made reducing fuel theft a high-profile priority in the early years of his presidency. In 2019, he shut off Pemex pipelines and resorted to moving fuel around the country by military-escorted trucks. (Photo: Sedena)

He claimed that insider knowledge would be necessary to know exactly when fuel is passing through pipelines.

Furthermore, analysts point out that Pemex’s total losses from fuel theft must be even higher than shown in the latest figures, once infrastructure damage is taken into account.

“Every two hours, someone is tapping a pipeline, and Pemex or the army has to go and repair it,” energy expert Ramsés Pech told El Economista. “A lot of money isn’t accounted for because the calculation they’re showing us relates to the stolen fuel, but they’re not including the cost of repairs.”

Two weeks ago, Pemex made the controversial decision to restrict public access to its database of fuel theft incidents. While the company insisted that this is necessary for security reasons, critics have suggested that it may also serve to obscure the true extent of Pemex’s fuel theft problem.

 With reports from El Economista

This man wants to teach you how diverse Mexico’s volcanoes are

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Jorge Neyra on Mexico’s fourth largest volcano, El Nevado de Toluca
Jorge Alberto Neyra on Mexico’s fourth largest volcano, El Nevado de Toluca, in México state, which features two picturesque glacier lakes. (Photo: Jorge Alberto Neyra)

“Volcanes de México” is a beautiful book — written in Spanish — introducing the general public to Mexico’s volcanoes.

The result of over 30 years of exploration and research on the part of author Jorge Alberto Neyra Jáuregui, “Volcanes de México” has 184 pages, each presenting color photographs not only of the volcanoes but also of the flora and fauna you will find when you climb them.

The first 30 pages describe the parts of a volcano, the kinds of volcanoes there are in Mexico and everything that comes out of them, from rivers of lava to pyroclastic flows of hot gases and ash traveling at over 100 kph.

Volcanoes are complex, but Neyra’s language is so clear that everyone, including kids, can understand everything. It is so well-written, in fact, that I must post a warning: this book is dangerous! It could easily turn a perfectly normal child into a volcanologist!

"Volcanes de Mexico book"
The iconic, and dramatically smoking, Popocatepetl volcano on the cover of Jorge Neyra’s “Volcanoes de México.”

I asked Neyra how many volcanoes there are in Mexico and was quite surprised when he replied that just in the central part of the country, he figured there are over 18,000.

“I haven’t counted them, but I suspect there are actually many more than 18,000,” he said. “I started out visiting the highest ones and then went looking at many others, and of those, I selected 33 for this publication.”

“On the cover of my book,” Neyra went on, “you can see Popocatépetl, our most famous volcano. When I reached the top of it for the first time, I came upon people from all over the world, from the USA, Japan, Europe — all there to climb this Mexican volcano.

“After that, as the years passed by, I discovered the tremendous diversity in Mexico’s volcanoes. There are very different ecosystems. For example, the volcanoes of Baja California in the Sierra de Tres Virgenes are located in an arid zone.”

Hikers on their way up the Iztaccihuatl volcano in Mexico
Hikers on their way up the Iztaccihuatl volcano. Reaching the top (5,264 meters above sea level) may take eight hours. (Photo: Jorge Neyra)

“In Michoacán, there’s an area with relatively short-lived volcanoes, and then, of course, we also have snow-covered volcanoes like Orizaba and Iztaccíhuatl,” Neyra said.

Pico de Orizaba or Citlaltépetl, I knew, is Mexico’s highest peak, at 5,640 meters above sea level, but until I read this book, I didn’t know that it is also the highest volcano in all of North America — and that it is covered with Mexico’s most important glaciers.

Orizaba, it seems, is in no way dead, and when it erupted in 1545, it kept right on erupting for a period of 20 years.

These days, the volcano is under careful watch because it is located right along the border between the states of Puebla and Veracruz, putting around 1 million people in danger in the case of renewed activity.

Explorer Jorge Neyra with his foldout guide to Popocatepetl
Explorer Jorge Alberto Neyra with his foldout guide to Popocatepetl. ”Here is where I spent the night hanging from a rope in a glacier fissure.”

On page 58 of his book, Neyra introduces us to Caldera La Primavera, unusual because it is a depression rather than a peak — a caldera is what is left after a volcano erupts so forcefully that its peaked shape collapses — and because it is situated right next to Mexico’s second biggest city, Guadalajara.

A great explosion took place in this spot 95,000 years ago, sending 40 cubic kilometers of ash and pumice into the air.

“Although its eruption was prehistoric,” Neyra told me, “new publications indicate that 2,000 years ago it was active. This tells us that it’s important to study these volcanoes, that there could be surprises waiting for us.”

Another of Neyra’s favorite volcanoes is El Chichón in Chiapas, one of two active volcanoes in the state. Unfortunately over 2,000 people died when it erupted in 1982 in a Plinian eruption, where a column of ash rose into the sky over 15 km high. It was a massive explosion with pyroclastic waves that moved at supersonic speeds, killing people instantly.

A geologist crossing the lava field at Paricutín Volcano, Michoacán.
Exploring volcanoes can be dangerous and difficult. A geologist crossing the lava field at Paricutín Volcano, Michoacán.

Today, we see very little activity there, but experts are watching it carefully with one or two seismic stations in the area.

“How did you get interested in volcanoes?” I asked Neyra.

“It all began when I was a teenager,” he told me. “I had joined the Astronomical Society of Mexico, and they told us: ‘To see the stars, you need to go to high places.’ Well, my friend Gerardo Muñoz and I took this literally and decided to hitchhike up to the top of El Ajusco, which is the highest point in Mexico City. So El Ajusco was my very first volcano, and years later, I ended up publishing a guide to it.

“From the Pico del Águila at the top of Ajusco, You have a panoramic view of Mexico City, and the first time I saw it, I had to grab hold of a pine tree because the impact of seeing that monster city laid out beneath me really affected me.

Volcanes de Mexico author Jorge Alberto Neyra
Jorge Neyra presents his book and volcano guides at Guadalajara’s annual International Book Fair. (Photo: Jorge Neyra)

“This was in 1986. A year later, I actually climbed to the very top of Popocatepetl, which was permitted then because it wasn’t as active as it is now.”

His curiosity aroused, Neyra began searching Mexico City’s libraries for information on the natural history of volcanoes in his country.

“But,” he said, “I couldn’t find a thing. So I said to myself, ‘If nothing’s been written, then I’ll write it myself.’ And that’s how my project began. But I never imagined all the complications and ups and downs that would be involved in trying to document so many volcanoes.”

When pressed for an example of the unexpected consequences of volcano hunting, Neyra mentioned an incident in 1990 when he was trapped inside a fissure in the glacier that covers part of Popocatepetl.

Inside of Volcanoes de Mexico book by Jorge Neyra
Neyra’s book is written in Spanish, but in clear language that even a child could understand.

“I ended up hanging from a rope, spinning in the air. I spent the whole night in that crack until the next morning when Gerardo was able to bring rescuers.”

Thanks to the publication of Neyra’s book, we can all learn a great deal about Mexico’s volcanoes without risking our skins. For information on buying his book and his guides to individual volcanoes, call Neyra at 553 884 4306 or email him at [email protected].

The writer has lived near Guadalajara, Jalisco, since 1985. His most recent book is Outdoors in Western Mexico, Volume Three. More of his writing can be found on his blog.

CDMX, México state, Nuevo León biggest GDP contributors

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Construction workers in Mexico City's Condesa neighborhood.
Workers on a construction site in Mexico City's Condesa neighborhood.(Moisés Pablo Nava/Cuartoscuro)

Mexico generated 24.2 billion pesos (USD$ 1.25 billion) of Gross Domestic Product (GDP) in 2021, according to data from the National Institute of Statistics and Geography (Inegi), with a third of the total contributed by just three states: Mexico City, Mexico state, and Nuevo León.

Together, the three states made up 32.7% of Mexican economic activity, mostly concentrated in the services and trade sector. Mexico City generated 15.3 billion pesos (US $787.8 million), Mexico State 9.1 billion (US $468.6 million), and Nuevo León 8.3 billion (US $427.4 million).

Mexico's 2022 GDP by state.
The nation’s statistics agency, INEGI, annually calculates each state’s contribution to the total Producto Interno Bruto, or GDP, for the year. (Graphic: National Institute of Statistics and Geography)

INEGI also reported Friday that Nuevo León was also one of the top three contributors to Mexico’s total exports in the third quarter of 2022 (July–September), having contributed 10.2% toward Mexico’s total quarterly exports of US $134.9 million. Nuevo León followed top exporter Chihuahua, which contributed 14.9% and Coahuila, which contributed 11.6%.

Jalisco, Veracruz, Guanajuato, Baja California, Coahuila, Sonora, Chihuahua and Puebla were also significant contributors to GDP: added to the total percentage of GDP coming from Mexico City, México state and Nuevo León, these other eight states helped make up two thirds of the national total. 

Services and trade was by far the leading economic sector, generating 15.3 billion pesos (US $787.8 million) of GDP, of which 21.7% was generated in Mexico City. The industrial and mining sector generated 7.9 billion pesos (US $406.8 million), led by Nuevo León, México state and Jalisco. The agricultural and livestock sector contributed 1 billion pesos (USD $51.5 million), led by Jalisco, Michoacán and Sinaloa.

Overall, GDP increased by 4.6% in real terms relative to 2020. Particularly large leaps, of around 16%, were seen in Quintana Roo and Baja California Sur, likely explained by the recovery of tourism after Covid-19 travel restrictions were lifted. The only state to see an economic contraction was Campeche, with a negative growth of -4.1%.

Data suggests that this national growth trend continued into 2022, with the Inegi’s Global Indicator of Economic Activity (IGAE) showing a 4.8% real-term increase between October 2021 and October 2022. However, preliminary figures suggest that this growth may now be tailing off, as the short-term impact of reopening the economy dissipates.

 With reports from La Jornada

San Diego and Tijuana: a vanishing border?

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Aerial view of the San Diego-Tijuana metropolitan region. (Wikimedia Commons)

Whenever I travel from Mexico City to my hometown of San Diego, I always fly through the Tijuana International Airport. I take advantage of something that few travelers know: it extends to the U.S. side of the border.

It is built right against the border wall and a sealed bridge travels up and over the physical fence, allowing quick and affordable travel between San Diego and Mexico.

I’m sharing this for a few reasons.

First, it’s a massive travel hack.

If you’re traveling between Southern California and Mexico, it almost always saves you money (it’s a domestic flight within Mexico) and time, thanks to highly expedited customs and immigration cooperation. And with the surging cost of air travel, the savings add up.

Cross-border X-press in Tijuana International Airport
The Cross-Border X-press that connects Tijuana International Airport with San Diego, California is a testament to how many people move back and forth between the Mexico-U.S. border daily and how the two cities are slowly becoming one entity. (Grupo Aeroportuario del Pacífico)

Secondly, the Tijuana airport connects to 39 destinations within Mexico, making it easy to fly direct to many airports not serviced by LAX or San Diego. It also has direct flights to China and Japan, a byproduct of the city’s many maquiladoras (export-focused factories for foreign companies, many of which are Asian).

But more importantly, it’s a bright star in the often rocky relationship between my countries of birth and residence, an area of cooperation that has advanced despite (and during) surging nationalism and an example of how San Diego and Tijuana are increasingly becoming a single city separated by a shared border.

In fact, San Diego-Tijuana is one of the world’s largest binational metropolitan areas, with a combined population of 5 million people. And as I witness the ties deepen between Mexico City and other North American cities, my hometown is an example of cutting-edge bilateral collaboration.

Many of the following facts are pulled from the excellent book, “Vanishing Frontiers: The Forces Driving Mexico and the United States Together” by journalist Andrew Selee. The first chapter is dedicated to SD/TJ, which warmed my heart and inspired this article.

The cross-border airport (called Cross Border Express, or CBX) came about when San Diego city planners were looking to expand our airport, which is wedged between downtown and the harbor and constrained to a single runway. This has limited the city’s economic expansion, as larger planes can’t land here. But Tijuana International Airport has much more runway space and capacity for planes large enough to cross the Pacific.

So instead of expanding or relocating San Diego’s airport, they simply built a bridge over the border straight into the Tijuana Airport. Now San Diegans can check into their flight on the U.S. side, breeze through customs and be eating Ensenada-style tacos in Tijuana 20 minutes later.

For Mexicans, the American terminal has car rental agencies; shuttles taking you as far as Disneyland, Los Angeles, Arizona, and Las Vegas; and a relatively smooth immigration experience. It’s also right next door to the Otay Mesa outlet malls for bargain shopping.

CBX was funded by private investors, who took a gamble on the concept. But it’s been a huge hit.

Groundbreaking of SR11/Otay Mesa East Port of Entry project in Aug. 2022
The SR11/Otay Mesa East Port of Entry project, which broke ground on Aug. 22 and will be a new border crossing between San Diego and Tijuana, is just one of many binational projects collaborated on between the two cities. (Photo: SANDAG/Twitter)

I used it shortly after its opening in 2015 on my first trip to Mexico City. Since moving here, it’s become the only way I travel to California. And from what I have witnessed, it’s a common way for Mexican immigrants to visit family back home.

During my recent trip, I was surprised to enter a completely remodeled terminal that was even faster and easier than the previous one. The upgraded terminal cost 2 billion pesos (US $102.5 million) and is 83% bigger, has 75% more capacity and 25% more immigration processing lines.

And with plans to expand service in Asia and Latin America, it’s an example of how the cities are fusing into a major economic region.

After a couple of years of shuttling between Mexico City and San Diego, I’ve come to appreciate these connections even more. It’s no surprise that both San Diego and Tijuana have some of the best craft beer in their respective countries — brewers frequently cross the border to swap recipes. And while Americans fly to CDMX to eat at award-winning restaurants like Pujol or Contramar, the city’s top chefs are building outposts in New York and Los Angeles.

Some other examples include how maquiladoras increasingly send goods back and forth across the border during different stages of production, how the La Rumorosa wind farm east of Tijuana produces green energy for San Diego Gas and Electric, and how the entire state of Baja California is connected to the U.S. power grid — not Mexico’s.

More importantly, the percentage of San Diegans who say their city’s future is closely tied to that of Tijuana has gone up from 9% in 2012 to over 70% now.

But clearly, challenges remain. For too many, the border is still an all-too-real barrier. There are many Mexicans (and other nationals) who are unable to cross the border in pursuit of the American dream. And while these stymied immigrants often settle in Tijuana and enrich the local culture (especially the food), it’s impossible to ignore how much easier it is to travel south than north.

And despite Mexico City’s explosive popularity with millennials, many Americans continue to view the country as a source of violence and unwanted problems, even as Aeroméxico trolls such bigotry in this viral ad from 2018:

Award-winning DNA DISCOUNTS advertisement for "AeroMexico" airlines

Nevertheless, in an era when so many call for more walls, it’s refreshing to see bridges being built between cultures.

  • This article was originally published on The Missive on Substack. Minor editorial changes have been made to the original.

Marko Ayling is a life-long traveler and the creator and host of Vagabrothers, one of the most trusted and popular travel shows on YouTube, with 1M+ subscribers worldwide. He now writes “The Missive” on Substack, a weekly dispatch of travel tales, reading recommendations, and curated cultural recommendations.

En Breve Travel: CDMX airport tax increase, Cancún airport breaks passenger record and Mexico’s first catalog of wine routes

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Pristine mangroves in Quintana Roo (Depositphotos)

AICM airport tax to increase in 2023 

Effective Jan. 1, 2023, the Airport Use Fee (TUA) at Mexico City International Airport (AICM) will increase by 7.8% for both domestic and international flights. For domestic flights, the TUA will increase from US $26.02 to $28.04, while for international flights, it will go from US $49.41 to US $53.24. This is the biggest jump registered during the current presidential term. 

The amount of the TUA is established by the Mexican tax authority (SHCP) and is based on  the increase in the consumer price index published by the U.S. Federal Reserve. It can represent up to 60% of the price of a ticket, depending on the airline.

Rates have gone up again for domestic flights 

After a price drop during the pandemic, domestic flights rates have gone up again due to the volatility of fuel prices linked to the Russia-Ukraine war. Since 2019, the cost of jet fuel has increased by almost 7% reaching $11.64 pesos per liter.

The average cost of flying  the most important domestic route, which connects Mexico City with Cancún, reported an increase of 46.3% in the last three years – meaning that it went from $2,110 pesos in October 2019, to nearly $3,087 in 2022.  

In the national airline industry, fuel represents about 32% of operating expenses; however, the proportion climbed to 40% since the war. 

Cancún airport breaks 30-million passenger record 

“Congratulations 30th million passenger!”

That’s the message of a banner local authorities at Cancún airport used to congratulate Lisa Marie Stickley, a passenger from Indianapolis, U.S., who with husband Chad, helped Quintana Roo break its own record for this year.

Governor of Quintana Roo, Mara Lezama, congratulates the 30 millionth passenger in the Cancún airport on Dec. 28. (Mara Lezama Twitter)

The state’s governor Mara Lezama Espinosa said that in 2019, her government had “discussed the possibility of reaching 26 or 27 million [passengers].” As time went by, she said, “we knew there was the possibility of reaching the 30 million figure we have reached.” 

She added that Quintana Roo is not only recovering from the pandemic, but also far exceeding the anticipated passenger traffic.

Lucky Lisa was greeted with mariachis and received two plane tickets, a three-night voucher at Atelier hotels, and different products from stores at the Cancún airport.

Mexico’s first catalog of wine tourism

Mexico released its first Catalog of Routes and Wine Tourism Products 2022, created by the Ministry of Tourism, the Mexican Viticulture Council (CMV) and the  Ministries of Tourism from the 14 wine-producer states. 

A map showing Mexico’s primary wine destinations from the newly published catalog (Sectur)

Minister of Tourism Miguel Torrujo said the catalog seeks to highlight wine tourism in México and attract visitors to the nearby local attractions. It will also encourage readers to learn about pairing and to participate in cheese workshops. 

Mexico’s wine industry has won over 1,500 international recognitions and currently has 10 wine tourism routes in the states of Aguascalientes, Baja California, Coahuila, Guanajuato, Hidalgo, and Querétaro.

“Nación de Vinos 2023” in January 2023

The 4th “Nación de Vinos” (Wine Nation) event is happening from Jan. 23-28 in Mexico’s City Campo Marte . The 2023 edition will host wine tastings, workshops, and special dinners that will take guests through a wine and culinary tour of five Mexican states. 

More than 80 bodegas and 15 restaurants from across the country will come together to experience the best of Mexico’s wine industry, and restaurants like Pujol (named 5th best restaurant in the world), Rosetta (60th best), Pangea and Contramar will offer exclusive culinary experiences to all attendees. 

The event aims for all guests to closely interact with winemakers, chefs and owners of each one of the invited wineries so that they can all share their processes and collaborate.

New ecological reserve announced in Quintana Roo

On Monday, president López Obrador announced that a new ecological park named “El Manglar” will be built nearby El Cid hotel in Puerto Morelos. 

“Businessman Julio Berdegué bought some land near El Cid hotel […] and told his children to save 500 hectares of manglers to build a natural park,” said the president, adding that the heirs have come to him saying they wish to donate such a piece of land. 

Construction is set to begin in 2023 and the project will complement work on the Maya Train.  

With reports from El Economista, La Verdad Noticias, El Financiero, Forbes México, Por Esto, Travel and Leisure and Travesias Digital.