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Mexico’s landscapes make every mile count

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road to El Triunfo
Every drive through Mexico offers breathtaking landscapes. (Museo Ruta de Plata)

The first thing you should know about driving through Mexico is that it’s not for the faint of heart, but it is for the weak of GPS signal. 

You’ll start your journey confidently, map illuminating your screen, playlist cued, and snacks within reach, and within ten minutes, you’ll be questioning both your sense of direction and your life choices. 

Street in Cuernavaca
Within a few minutes of starting your journey, you may be questioning your life choices. But be patient: the open road awaits. (Margarito Pérez Retana/Cuartoscuro)

But then, just as you’re about to curse every tope in existence, the road opens up, the mountains unfold like origami and you remember why you came: the scenery, the surprises and the sense that you’re in on one of travel’s best-kept secrets.

Mexico: One nation, countless climates

Mexico, for all its fame as a beach paradise, is a country that rewards those who hit the road and look inland. Behind the all-inclusive resorts and tourist buses lies a country that’s vast, unpredictable and breathtakingly diverse. 

It’s not just sand and surf. It’s cloud forests, mountains, deserts that glow like copper at sunset and colonial towns painted every shade of dream. And the best way to experience it? Two to four wheels, a questionable sense of direction and a playlist that swings from mariachi to indie rock to awkward silence as you lose signal somewhere in the great unknown.

Let’s start with the highways, or carreteras, as they’re called here. They’re not just roads, they’re storylines. One minute you’re cruising along the Pacific coast, where palm trees wave like lazy bystanders; the next, you’re winding through misty pine forests that smell like Christmas and adventure. 

Mexico’s geography is so dramatic, it feels almost unfair. How can one country have turquoise water and golden beaches, high-altitude deserts and jungle valleys all within a day’s drive?

Take the drive from Puerto Vallarta to Guadalajara, for example: On paper, it’s about three and a half hours. In reality, it’s a roller coaster designed by Mother Nature herself. The road twists and climbs through the Sierra Madre mountains, offering views that make you forget how car-sick you’re getting. You’ll stop not because you want to, but because you have to — either to snap a photo or to breathe deeply and remember you’re not in a “The Fast and the Furious” movie. 

Guadalajara–Puerto Vallarta highway
This highway features one of many memorable stretches between Guadalajara and Puerto Vallarta. (SICT)

Somewhere along the way, a roadside stand will appear, selling roasted corn with lime and chili. Suddenly, you’ll realize you’re exactly where you’re supposed to be.

A beautiful, chaotic rhythm

Driving in Mexico is a bit like dancing. There are rules, of course, but most people seem to be improvising. Speed limits are suggestions. Lane markings are decorative. Stop signs are treated more as polite requests than legal mandates. Yet, it works. Somehow, everyone moves in this beautiful, chaotic rhythm that only makes sense once you’re part of it.

You’ll learn quickly that the topes (speedbumps) are large enough to qualify as geological features, and that they’re Mexico’s true traffic police. Hit one without slowing your speed and you’ll be launched into an existential crisis, and possibly a lower tax bracket if your suspension breaks. 

And don’t be surprised when a semitruck flashes its left blinker. It won’t be to turn but to signal you that it’s safe to pass. It’s unnerving at first, but strangely courteous once you get the hang of it.

The unwritten rule is simple. Stay alert, stay flexible and always assume the next curve hides either a herd of goats, a mountain view or both.

Crossing worlds

Driving across Mexico means crossing worlds. In the north, you’ll find vast stretches of desert where cacti stand like patient philosophers and the sun turns the horizon into molten gold. You’ll pass through towns that look half abandoned, only to find the world’s best tacos being sold from a stand that appears out of nowhere. The landscapes here don’t whisper, they roar. There’s something about the desert here that strips you down to your essentials.

Road near La Paz
Take the roads less traveled, like this one near La Paz, BCS. (Jezael Melgoza/Unsplash)

Then, as you move south, the colors start to change. The air thickens, the greenery multiplies and, suddenly, you’re driving through what feels like a living postcard. You’ll find yourself in a maze of jungles, waterfalls and tiny villages, where time moves at its own pace. You’ll drive past women in traditional dresses carrying baskets of fruit, past kids playing soccer barefoot in the street and past views that could humble even the most seasoned traveler. Every kilometer is a reminder that Mexico isn’t one country, it’s a thousand small worlds stitched together by roads, maps and food.

Finding the beauty in the unexpected 

Let’s talk about the real joy of driving: eating. In Mexico, road trips are basically a culinary pilgrimage. 

Forget gas stations with sad sandwiches. Here, you’ll find roadside stalls serving gorditas stuffed with beans and cheese, sizzling quesadillas made on comales blackened by decades of use and fresh coconuts cracked open right in front of you. Every stop is an invitation to taste something new and meet someone interesting.

There’s a rhythm to it. You drive for an hour or two, pull over at a stand that smells incredible, eat something you can’t pronounce, and chat with locals who are both amused and impressed that you’re driving “so far.” By the time you get back in the car, your hands smell like lime and grilled corn, your stomach is full and you’re already scanning for the next stand.

The best part about driving through Mexico isn’t the destination, it’s the detours. It’s the unplanned stops at crumbling churches hidden in mountain towns, or the spontaneous trails through nature you find by accident. It’s the moment you realize you’ve been listening to the same five songs on repeat because you lost cell signal three hours ago and don’t even care anymore.

From charming Pueblos Mágicos to disappearing roads

You’ll stumble upon Pueblos Mágicos designated for their charm, and you soon realize the name isn’t an exaggeration. San Cristóbal de las Casas, Valle de Bravo, Real de Catorce. Each feels like stepping onto a movie set where history never quite ended. And while tourist guides tell you which ones to visit, the truth is that every little town in Mexico has a kind of magic, if you give it time.

Valle de Bravo
There’s no telling where your car may take you during a road trip in Mexico. Valle de Bravo, for instance. (Tomás Martínez/Unsplash)

Of course, not every moment is postcard perfect. Sometimes the road disappears entirely (thanks, rainy season). Sometimes you’ll get stuck behind a herd of cows or you’ll hit a detour that sends you 40 kilometers the wrong way. But that’s part of the charm. Mexico teaches you to let go of control, to laugh when plans fall apart and to find beauty in the delay.

Savoring the in-between

There’s a kind of freedom in the understanding that travel isn’t about getting there fast, it’s about savoring the in-between. It’s about learning that “five hours” in Mexico time can mean seven, and that’s okay because, somewhere along the way, you’ll find a roadside waterfall or a guy selling mangoes or a view so perfect you’ll pull over just to sit and stare.

By the time you’ve driven across Mexico, your car will be dusty, your playlist overplayed, and your heart absolutely full. You’ll have seen more shades of blue than you thought existed, from the Caribbean coast to the highland skies. You’ll have eaten meals that make you reconsider everything you thought you knew about tacos. And you’ll have learned that the real Mexico isn’t just found at the beach, it’s found on the road between here and there.

The magic of driving through Mexico isn’t in the mileage. It’s in the way the country unfolds slowly, like a song that keeps surprising you. It’s in the laughter of roadside vendors, the endless mountains and the way every wrong turn somehow leads to the right place.

Some driving advice

Mexico rewards adventurous drivers, but it also favors the smart ones. The golden rule? Stick to driving during the day, as those sunlit hours are your best friend, turning winding roads and surprise topes into something you can actually see coming. 

Springing for the toll roads in more unknown areas is worth every peso, too. They’re smoother, safer and far more predictable than their free-road cousins. Keep your tank full and your GPS downloaded, and let someone know your route if you’re heading somewhere remote.

Motorcyclists near Puerto Vallarta
No matter where the road takes you, Mexico delivers something special. (Bike Mexico)

If you can do all that, while also trusting your instincts, you’ll soon discover that driving through Mexico isn’t just safe, it’s one of the most beautiful, soul-filling ways to wander.

Charlotte Smith is a writer and journalist based in Mexico. Her work focuses on travel, politics, and community. You can follow along with her travel stories at www.salsaandserendipity.com.

El Jalapeño: FIFA awards Donald Trump Golden Boot before 2026 World Cup even begins

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In this week's news that never happened: U.S. President Donald Trump tops his World Cup Draw triumph by being awarded the prize for top scorer too.

MEXICO CITY — In a ceremony at Estadio Azteca, where Mexico will open the 2026 World Cup as co-host, FIFA announced Thursday that former U.S. President Donald Trump has been preemptively awarded the tournament’s Golden Boot, months before a single ball is kicked. Officials praised his “historic talent for kicking down international norms, which is basically the same as kicking a ball, but bigger.”​

FIFA President Gianni Infantino hailed Trump as “a unifying figure for North American football,” noting that if Canada, Mexico, and the United States can share a World Cup, they can “certainly share one extremely loud striker who refuses to learn the rules.” Trump reportedly agreed to accept the award in Mexico City only after staff assured him “the crowd would be mostly his fans and not the people he said were sending criminals.”​

There is no word on whether Trump tried to construct a wall between Mexican fans and the pitch.

“No one’s ever scored like that, folks,” said Trump during a post‑match news conference. “I’ve been saying it for years: I have the best kicks. People come up to me, they say, ‘Sir, incredible use of the heel.’ And it’s true — everyone’s talking about it.”

Despite not appearing in any official matches beyond the brief incident, tournament organizers defended the decision, citing “unprecedented media engagement.”

Teammate Christian Pulisic reportedly described the moment as “inevitable,” adding, “He didn’t play soccer; soccer just gave up and let him win.”

Meanwhile, Trump’s campaign team has already rebranded the accomplishment into a new slogan for 2026: “Make America Kick Again.” Merchandise includes limited‑edition red cleats, each autographed with a Sharpie and guaranteed to “score, bigly.”

When asked about the next World Cup, Trump hinted at bigger plans: “We might hold it at Mar‑a‑Lago. Much nicer grass. Much classier referees. Everybody says FIFA loves me — and they do.”

El Jalapeño is a satirical news outlet. Nothing in this article should be treated as real news or legitimate information. For the brave souls seeking context, the real news article that inspired this piece can be found here.

MND Tutor | Amaranto

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Welcome to MND Tutor! This interactive learning tool is designed to help you improve your Spanish by exploring real news articles from Mexico News Daily. Instead of just memorizing vocabulary lists or grammar rules, you’ll dive into authentic stories about Mexican culture, current events, and daily life… What better way to learn Spanish?

A tiny seed with a mighty punch, amaranth is one of Mexico’s lesser-known superfoods. In fact, the food is so powerful, that it is even taken to space to keep astronauts nourished as they go.

Discover a world of taste and history, and brush up on your language skills as you go, as our Spanish learning journey sprouts new (delicious) shoots.



Let us know how you did!

Ancient genetic engineers: How Mexico’s Mesoamericans bred a tiny plant into corn

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Close-up of green corn stalks and tassels in a field under a cloudy sky, illustrating the modern result of the evolution of corn from teosinte.
A little-understood ancient people in Mexico first discovered corn's older cousin, teosinte, and began the breeding process to develop it into today's corn. (Jesse Gardner/Unsplash)

It’s not hyperbole to call the selective breeding of the grass plant species teosinte until it became maize, or corn, one of the most incredible technological achievements in human history, especially considering that these changes occurred over not hundreds, but thousands of years, as early Mesoamericans in Mexico selectively bred for desired traits like larger kernels. 

The people who accomplished this feat predate recorded history, and almost nothing is known about them. 

Three plants that are the stages in the development of modern-day corn are displayed vertically on a plain red background. At the top is a teosinte plant, below it is a teosinte/maize hybrid, looking more like a corn cob, but distinctively different, and below that is a modern-day cob of yellow corn.
From top to bottom: Corn’s ancestor, teosinte; a teosinte-maize hybrid; and, finally, modern-day corn. (John Doebly/Wikimedia Commons)

Corn’s evolution in Mexico

How could primitive people have had the capacity to select for 800 to 1,700 protein-coding genes, the number that researchers are now convinced were manipulated during efforts to turn teosinte into corn? 

It was an undertaking that must have required extraordinary vision. All you have to do is look at the two side by side — teosinte and corn — and you see the differences are startling. Indeed, when 19th-century botanists taxonomically categorized these plants, they seemed so unlike one another that they were each placed in a separate genus

Today, corn, along with wheat and rice, provides 42% of calories consumed by the population worldwide — and corn alone about 5%. In Mexico, of course, the latter percentage is far greater. Why? Corn was apparently invented in Mexico, with the earliest evidence of it found in the Balsas River Basin of Guerrero, dating to about 9,000 years ago. 

However, it’s important to point out that corn never stopped evolving, and I’m not just talking about the development of the milpa system, or masa, the nixtamalized corn dough used to make the first tortillas and tamales — although, yes, these were hugely important milestones for Mexican agriculture and cuisine, respectively.

The plants themselves never stopped being selectively bred, in a constant search for improvement. The parviglumis species of teosinte that had, through endless breeding, become corn was one of many subsistence strategies for early foragers in Mexico’s lowlands, or areas 400 to 1,800 meters above sea level.

But then, around 6,000 years ago, this early corn spread into the highlands (1,600 to 2,700 meters above sea level) and was crossed with another species of teosinte, one known as mexicana. 

Three archaeological maize specimens dating from 4,200 to 1,100 years ago displayed side-by-side, visually charting the domestication timeline and evolution of corn.
A 2020 DNA study of ancient cobs found in Honduras revealed that corn was brought back and forth between Mexico and other parts of Mesoamerica, resulting in more genetically diverse varieties. (Logan Kistler/Smithsonian)

Scientists are still trying to discover what was so superior about the resultant hybrid — whether it featured larger cobs or softer kernels or what — but between 4,700 and 4,000 years ago, this new version of corn hastened the transition from foraging to agriculture, a revolutionary shift that occurred not only in Mexico — forever after it would be the nation’s staple crop — but, over time, throughout the Americas. 

Interestingly, this improved corn happened roughly contemporaneously with the migration of peoples from Central and South America — specifically, from the region between Colombia and Costa Rica — into Mexico. These migratory Indigenous groups speaking Chibchan languages, scientists now know, provided at least 50% of the genetic ancestry of the later Maya. They also brought their own corn technology.

The migratory groups were part of the shift from the ancient hunter-gatherers — who got perhaps 10% of their calories from corn — to a more agriculturally focused society where corn comprised as much as half the diet.

The birth of the milpa system

Once the knowledge of selective breeding was discovered, it was naturally tried on other plants too. For example, it’s known that squash was selectively bred by ancient Mexicans, beginning at around the same time — 8,990 years ago as early corn. 

Once a few more food-producing plants were added to the mix, the stage was set for the creation of one of the most sophisticated agricultural systems ever invented: the milpa system. 

Display of heirloom corn cobs, green squash, red fruits, seeds and nuts on a table.
In the milpa system, corn, squash and beans are intercropped for a mutually beneficial ecosystem: Beans provide nitrogen for the soil, corn stalks provide a climbing structure for the beans, and low-growing squash prevents weeds from developing. (G. Mahelet Lozada Aranda/Government of Mexico)

The history of the milpa dates back close to 5,000 years. Today, it’s often considered synonymous with the Three Sisters technique, in which corn, squash and beans are planted together, creating a symbiotic relationship that helps sustain the fertility of the soil. Corn, notably, saps nitrogen from the soil, a problem fixed by the presence of beans, which help to replenish nitrogen. Together, the trio provides a remarkable 60% to 90% greater yields than if planted separately.

However, the true genius of this concept goes well beyond soil health or yields. These three plants help each other grow. Beans crawl up the corn stalks to gain access to more sunlight, while squash grows low to the ground, preventing weeds from taking root. 

When harvested together, they also provide a remarkably healthy diet for their cultivators. Corn is rich in carbohydrates and some amino acids. The ones it lacks are helpfully added courtesy of beans, which also deliver dietary fiber and a range of necessary vitamins and minerals. Squash, meanwhile, is an important source of vitamins A and C.

The Three Sisters concept would ultimately be adapted throughout the Americas. But in early incarnations in Mexico, the milpa often contained other plants, including various tubers, flowers and types of legumes besides beans. Even fruit trees were sometimes integrated into this harmonious agricultural symphony.

Nixtamalization, masa and the origins of tortillas

A pile of handmade tortillas reasting on brown paper packaging.
Mexico cannot lay claim to inventing the important process of nixtamalization, which made the invention of masa tortillas possible. That innovation probably happened in Guatemala. (ProtoplasmaKid/Wikimedia Commons)

Amazingly, all of these earth-changing agricultural innovations occurred before the appearance of the first sedentary agricultural society in Mexico, that of the Mokaya (also known as the “Corn People”) in Chiapas and parts of Guatemala. The Mokaya first appeared in the archaeological record about 3,900 years ago. The next innovations that followed this shift to full-time farming would be every bit as significant, setting the template for Mexican cuisine that still exists today. 

The first was the discovery of nixtamalization, the process of soaking kernels in an alkaline solution to remove the pericarp, or outer hull. This not only improves the nutritional profile of corn, but it also makes it amenable to grinding. Nixtamalization is thought to have been developed first in Guatemala roughly 3,500 years ago (1,500 B.C.E.), with the preferred soaking agent eventually becoming slaked lime from limestone, or calcium hydroxide.

Nixtamalization was the necessary step preparatory to making masa, the corn dough now used for tortillas, tamales, tostadas, sopes, gorditas — the list goes on and on. Tortillas, for example, were thought to first have been made about 2,500 years ago in Oaxaca, although they weren’t known by that name, which is of Spanish origin, a language not heard in Mexico for another two millennia. 

The original name is lost to time, but it was the technology that was most important, and yet another reason why, for thousands of years, the history of corn and the history of Mexico were essentially the same thing. 

Chris Sands is the former Cabo San Lucas local expert for the USA Today travel website 10 Best and writer of Fodor’s Los Cabos travel guidebook. He’s also a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily.

Between Columbus and Cortés — How Spain encountered Mexico

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Painting of the Cortés led conquest of Mexico.
Painting of the Cortés led conquest of Mexico. (Public Domain)

It all started with a wedding. In 1469, Isabella I of Castile married Ferdinand II of Aragon, uniting their two kingdoms and laying the foundation of modern Spain. The kingdom expanded further in 1492 when it forced the Muslims out of Granada. That same year, a self-educated visionary from Genoa came peddling his idea for finding a route to the wealth of Asia, not by rounding Africa, but by sailing westwards. Isabella I, seeing this as a way to circumvent the Portuguese monopoly on the eastern route, sponsored Christopher Columbus’s first Atlantic voyage.

Columbus indeed found land on the far side of the Atlantic, and he returned in 1493. This time, he established a settlement on the island of Hispaniola (modern Haiti and the Dominican Republic), creating a small foothold in a new world that still required exploration and mapping. It was, for example, uncertain if neighbouring Cuba was an island or, as Columbus believed, the most easterly point of mainland Asia. This would not be settled until 1508, when Sebastián de Ocampo finally circumnavigated the island.  

Ferdinand and Isabella
Ferdinand and Isabella, the Spanish king and queen who made Christopher Columbus’ voyages possible. (Public Domain)

The final voyage of Columbus

In 1502, Christopher Columbus’ fourth and final voyage brought him to the American mainland, and he sailed as far north as modern Belize. On July 30, 1502, his party spotted a large canoe approaching from the west. The canoe was carved from one large tree trunk and was powered by 25 nude rowers. As far as we can tell from the limited accounts, this was a Maya trading canoe from the Yucatán, carrying a cargo of trading goods that included ceramics, cotton, copper, and stone axes, war clubs and cacao. It was not a friendly first interaction. The Europeans looted whatever took their interest from the cargo and seized the elderly Maya captain to serve as their guide.

It had been a difficult trip, noted for unhelpful winds and currents, shallow reefs and sudden storms, and it ended with the crew being marooned on Jamaica for several months. Columbus had not rounded the eastern point of the Yucatán. Had he done so, he would have been the first European to see the great Maya cities. He had, however, seen enough to convince himself that they had been sailing along the shores of a continent, and one that was home to people far more technically advanced than the small villages encountered on the Caribbean islands. Columbus was more certain than ever that he had reached the eastern shores of Asia.

Spanish advances in the Americas

In 1510, the Spaniards made their first attempt to establish a settlement on the South American mainland, founding the colony of Santa María la Antigua del Darién in Colombia. The following year, a ship sailing out of this colony hit a sandbar off the coast of Jamaica.  Most of the crew and passengers took to a small boat, but unable to combat the current and wind, they were swept westwards to the Yucatán and captured by the Maya. Somehow, two of them, a friar called Jerónimo de Aguilar and Gonzalo Guerrero, who was probably a sailor, escaped into the jungle.

In 1511, Diego Velázquez de Cuéllar arrived in Cuba with instructions to bring the island more firmly under Spanish rule. The island proved far more welcoming to the Spanish than Hispaniola had been. The Indigenous Taínos, Ciboneys and the Guanajatabeyes, having generally been left alone by neighbouring islanders, had neither weapons nor a warlike culture. The forests and beaches provided sources of food, such as cassava, large lizards, turtles and wild birds, that offered a more varied and therefore healthier diet. Although the rumours of gold were greatly exaggerated, the Spanish brought in settlers to populate the small towns that Diego Velázquez de Cuéllar established around the island.

The Spanish settlement of Havana

One of these new settlements was Havana. Built around a natural bay, it lay to the north of the island at the entrance to the Gulf of Mexico. This gave easy access to the Gulf Stream, the main ocean current that navigators followed when returning to Europe, so it rapidly developed as an important port. By 1515, Cuba was largely pacified and already becoming the heart of Spanish interest in the Americas. 

The first years of Spanish exploration and settlement had not produced any significant quantities of gold. Neither had ships been able to discover a trade route to Asia. Instead, it was plantations, particularly the growing of sugar and tobacco, that were proving the most profitable business. However, plantations were dependent on enslaved labor, and the Spaniards had brought new diseases with them, which had decimated the local Indigenous populations. Exploring the still uncharted lands to the west was increasingly motivated by the search for more people to enslave, and while ships leaving from Hispaniola had tended to head towards South America, the ever more important harbour of Havana was far closer to the Yucatán. The Spanish were about to turn their attention to Mexico.

The first Spanish voyages to Mexico

Mexica smallpox victims
The Mexica were not the first to acquire the European-brought disease of smallpox. The Maya did so as early as 1515. (Public Domain)

Around 1515, or perhaps the following year, the Maya were hit by a great plague. The sickness caused large, rotting pustules and is thought likely to have been smallpox. Whether it was carried by those handful of shipwrecked prisoners or brought overland by Indigenous peoples trading with the Spanish settlement in Panama is uncertain. Whatever the source, this was the Maya’s first experience of the European diseases that would take such a terrible toll in the years ahead.

In February 1517, 25 years after Columbus first sailed to the Americas, Francisco Hernández de Córdoba set out from Cuba with a small fleet of three ships. Little is known of Córdoba’s life before this. He had been born in Spain, had acquired land and wealth in Cuba, and was sailing in search of gold and people to enslave. These waters were stormy and dangerous, but at least the  Spaniards now had some knowledge of what to expect. Antón de Alaminos, who had served as pilot under Christopher Columbus, was sailing with Córdoba, and three weeks after leaving Cuba, having survived a two-day storm, they sighted the northeastern tip of the Yucatán Peninsula. Here they saw a Maya city upon a low hill, which they called Gran Cairo, due to its size and its pyramids.  As far as can be ascertained, they had reached Isla Mujeres. 

Córdoba’s explorations of the Yucatán Peninsula

The initial reaction of the Maya was aggressive, and a Spanish party that went ashore at Chakán Putum was ambushed by a large group of warriors. Several Spaniards were killed, and others were wounded during the attack. However, the Spanish were able to continue into the city, reaching a small plaza, where they looted the temples.

They also captured two Mayas to be used as guides. One man injured in the attack was the future historian Bernal Díaz del Castillo, who returned to the ship with three wounds. One of these, an arrow that had pierced his ribs, was quite serious, but he survived. Bernal Díaz del Castillo’s story is typical of a Spanish adventurer of this age. Born in Spain to a modestly wealthy family, he had schooling and a talent for languages but few prospects. As a young man, he had sailed for the new colonies, but here, too, there seemed to be limited opportunities for the later arrivals. He turned to soldiering, sailing first with Córdoba and later with Hernán Cortés. Many years later, he would write an account of these events in “Historia Verdadera de la Conquista de la Nueva España.”

Over the next fifteen days, Córdoba’s fleet slowly followed the coastline west and then south, but they were running into problems. The poor quality Cuban water casks were leaking, and the need to find fresh water became critical. Another problem was that the Maya stone arrows tended to shatter on impact, and some of the wounds that had seemed minor were now becoming infected. Córdoba headed north for Florida, where they were again attacked, at which point the expedition was abandoned and they headed back for Cuba.

Diego Velázquez de Cuéllar’s fleet arrives in the Yucatán

The following year, spurred in part by the gold Córdoba had looted from the temple at Chakán Putum, Diego Velázquez de Cuéllar assembled a fleet of four ships and placed it under the command of Juan de Grijalva. They departed Cuba in April with Antón de Alaminos, now a veteran of these waters, once again the pilot. They also carried the two Indigenous peoples captured at Chakán Putum. These men had been given Spanish names, being known as Julianillo and Melchorejo, and presumably had learnt a fair bit of Spanish. They would act as both guides and interpreters. 

Maya attacking Spanish in boats.
The Mayas of Chakán Putum attack the retreating Spaniards. (Public Domain)

The fleet rounded Cuba and reached the east coast of the Yucatán, where they became the first Europeans to see Cozumel. Turning north and following the coastline, they reached Chakán Putum. where they were again attacked. A few crew members were killed, and many, including the captain, were injured. They were attacked again at San Juan de Ulúa, this time by Indigenous people in canoes. Maya aggression prevented de Grijalva from establishing a small garrison and claiming these lands for Spain.

In other places, they were able to trade, acquiring some jewellery and “low-grade” gold items. One ship returned to Cuba to seek reinforcements, and the rest pushed on. They reached Tabasco, where they named the local river the Río Grijalva after their captain. It was around this time that they became the first Spaniards to encounter the Mexica, coming across a man called Pinotl, a representative of the great Moctezuma II. The Spaniards heard of a great inland city, while Pintol returned to Tenochtitlán with news of these strange foreigners, men with beards who sailed the seas in their great white ships.  

Cortés comes to Mexico

On their return, the rumors of gold once again spurred excitement, and Diego Velázquez de Cuéllar selected Hernán Cortés to lead the next expedition. A decade of soldiering in the New World had seen Cortés grow rich in land and government positions, and he gathered a force of 11 ships, 500 men, as well as 13 horses. Backed by such an army, Cortés could be far more aggressive with the local Yucatán chieftains.

While on Cozumel, a canoe arrived with three men, one of whom rushed up to the sailors and asked in Spanish who they were and who their king was. This was Jerónimo de Aguilar, one of the last two survivors from the lifeboat the tides had swept here in 1510. Gonzalo Guerrero had also survived but had assimilated into Maya life and now had tattoos, piercings, a wife and several children. He would stay in the service of his Maya lord. Jerónimo de Aguilar, however, being a religious man, had rejected such temptations and sailed with Cortés as he departed for the north and his conquest of the great Mexica empire.

Bob Pateman is a Mexico-based historian, librarian and a life-term hasher. He is editor of On On Magazine, the international history magazine of hashing.

What makes Mérida Mexico’s cutest city: 8 architectural secrets revealed

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Mérida
Mérida, the capital of the Mexican state of Yucatán, has an undeniable cuteness. (Expedia)

It should come as a surprise to no one that my recent trip to Mérida left me enamored. The Yucatán capital has been recognized as Mexico’s safest city since 2015 and the world’s best small city by Condé Nast in its Traveler Readers’ Choice Awards. 

This charming hub blends the region’s rich Maya heritage with elegant colonial architecture, accented by bright colors and geometric patterns, soaring ceilings and pillared courtyards. The sun-drenched streets and the plazas are artfully landscaped. As my iPhone’s collection of photos grew, I wondered aloud and often: Why is Mérida so darn cute?

The city’s combination of European and Maya styles

Casas Gemelas in Mérida
One of the Casas Gemelas on Mérida’s Paseo de Montejo, this mansion undeniably shows its European influence; in this case, French Revival. (Matthew T Rader/Wikimedia Commons)

The city of Mérida was created in 1542, when the Spanish initiated its construction over the ancient Maya city of T’hó. The location was ideal to establish a colonial stronghold, with its established trade routes and freshwater accessibility, as well as its reasonable distance from the coast. Preexisting infrastructure provided workers with building materials, such as the repurposed stones you can see today in Catedral de San Ildefonso and Casa de Montejo. 

Over the years, Mérida served as New Spain’s administrative seat in the Yucatán. For this reason, it was sometimes the site of Indigenous uprisings.

Once the 20th century rolled around, Mérida’s economy exploded, thanks to the henequén trade, further developing the capital. Henequén, a plant native to the Yucatán Peninsula, produces a famously sturdy fiber of the same name that’s used in rope, sacks and fabrics. It is still essential today in the agriculture and shipping industries.

The product was largely exported to the United States for twine in the second decade of the 1900s, averaging a regional income of US $24 million per year. Much of that wealth surge was redirected into beautifying the city. Today, Mérida’s unique look marries European elegance and Maya design. 

Here are the details that make it so cute.

Its colonial-era architecture

If you’ve entered any of the museum mansions, you’ve probably noticed ceilings that soar up to 6 meters (20 feet) high. These airy abodes served two purposes: showcasing a family’s societal status and adapting to the regional climate. Yucatán summers can be stifling. Before air conditioning was standard, high ceilings were used to trap the heat, keeping interiors cool and improving airflow.

Plaza Grande in
Framed by the cathedral and government palace, Plaza Grande is one of the wonders of Mérida. (Visit Mérida MX)

Additionally, thick walls, central courtyards and large doors and windows were also constructed within these colonial villas to facilitate cross-breezes and provide shade and maintain a pleasant indoor temperature.

Most of Mérida’s neighborhoods are marked by their own leafy square, reminiscent of both Mayan markets and Europe’s outdoor central plazas. Each is lined with a church, some with government offices. All are meticulously landscaped with trees and flower beds. You’ll also notice sets of “lover’s chairs,” romantic double-seated benches said to have been commissioned by a protective father so his daughter and suitor could converse with some physical distance built in.

The crown jewel of Merida’s squares, Plaza Grande, is framed by the cathedral, Casa de Montejo, and the government palace. Archaeological excavations have revealed Maya structures and colonial paving stones beneath, making the main square a living testament to the city’s multilayered history.

The henequén boom era: Turning local fiber into fortunes

Colorful and geometric, these cement squares are called pasta for the paste they’re made from. Originally a tradition brought over to the Yucatán from Barcelona starting in the mid-1800s, pasta tiles were extremely durable, lasting a century or more, and were revered as a symbol of status and wealth.

During the 20th-century economic boom, 60 small factories were built here to satisfy an ever-increasing demand, where skilled artisans made each tile by hand. A single worker, known as a ladrillero, could make between 80 and 130 tiles per day, pouring colored cement into an iron mold, pressing them into shape, then leaving them to dry for a week.
Most tiles were crafted in floral or geometric patterns, though it was rare to see identical motifs as neighbors competed to install the most unique designs.

Perhaps the grandest display of henequén wealth in Mérida was Paseo de Montejo. Built between 1888 and 1904 and inspired by Parisian boulevards, this tree-lined avenue was designed by city authorities and wealthy aristocrats to display their newfound prosperity.

Pasta tiles in Mérida
Pasta tile floors are a signature visual accent in Mérida. (Mexico in My Pocket)

Named after the Spanish conquistador who founded Mérida, the boulevard features wide sidewalks, landscaped plazas and roundabouts called glorietas. The historic center is another example of European-style urban planning, where a distinctive grid layout features sidewalks dotted with lampposts and wrought-iron balconies imported from Europe.

Barons who capitalized on the henequén trade commissioned grand casonas that emulated Beaux-Arts, French and Italianate architecture, such as manicured gardens, porticos, Carrera marble floors and pasta tiles. Many of these old mansions can be found today on Paseo de Montejo, where they’ve been converted into museums, restaurants and hotels.

One such mansion-turned-museum, Quinta Montes Molina, retained many of its original accents — stained glass from Tiffany’s and Limoges china — including, so they say, the owner’s spirit: Local legend claims Avelino Montes Linaje, who bought the mansion from a Cuban businessman during the Mexican Revolution, continues to wander the halls.

Embracing Indigenous identity

After the Mexican Revolution, Mérida embraced its Indigenous identity by incorporating architectural details inspired by Uxmal and Chichen Itzá. Starting in 1915, architects began integrating Maya elements into new construction — think serpent motifs, corbeled archways, geometric fretwork and traditional mask features. This style came to be known in Mexico as Neomaya.

Rendón Peniche Sanatorium, which currently houses UNAM’s Peninsular Center for Humanities and Social Sciences, is a great example of Neomaya — also known as Maya Revival— architecture. Maya-related decorative elements were also making a comeback, and many houses were outfitted with hammocks for sleeping in the traditional Yucatán style.

It’s a living canvas

Much of Mérida’s charm lies in the weathered paint layers on many of its colonial facades. The tropical sun, seasonal rains and humidity cause exterior paint to fade and flake while newer coats are applied over older layers. The result is numerous textured walls where blue, pink, ochre and turquoise overlap, with slabs of plaster and brick revealed beneath.

Maya couple in Mérida
Maya culture and the Neomaya architectural style reflect Indigenous roots in Mérida. (Matt Hanns Schroeter/Unsplash)

Historic restoration projects are tasked with intentionally preserving this “palimpsest” quality, highlighting the city’s ability to continuously adapt and showcasing its timeworn character.

Speaking of layered paint, the colors themselves cover a spectrum of hues, from soft pastels like teal, rose and yellow to intense shades of azure blue and brilliant magenta. Vibrant colors reflect the region’s tropical climate and Caribbean influence, often inspired by the Yucatán sea, sky and bright-red flamboyán trees. Historically, specific colors were used for their spiritual significance rooted in Maya beliefs and Catholic traditions, such as blue representing safety and red conveying vitality.

Mérida’s colorful buildings also serve a practical purpose: Unlike white or stone facades, colors help to diffuse the strong Yucatán sunlight and diminish the glare, enhancing the city’s vibrant street life.

So why is Mérida so cute? It’s the perfect storm of history, culture and climate creating something entirely unique. Maya foundations, Spanish colonialism, henequén wealth and tropical weathering have all left their mark, yet somehow Mérida has blended these influences into its own distinct character. The result is a city that wears it beautifully, charming every visitor who discovers its colorful streets.

Bethany Platanella is a travel planner and lifestyle writer based in Mexico City. She lives for the dopamine hit that comes directly after booking a plane ticket, exploring local markets, practicing yoga and munching on fresh tortillas. Sign up to receive her Sunday Love Letters to your inbox, peruse her blog or follow her on Instagram.

Mexico’s week in review: Sheinbaum draws Mexico’s World Cup fate — and Trump’s praise

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Sheinbaum holds up a small ribbon with the word Mexico at the World Cup draw on Dec. 5
At the World Cup draw, President Sheinbaum celebrated Mexico's "extraordinary, hard-working" people, a message reinforced by her government's pro-labor announcements days earlier: a 13% minimum wage hike for 2026 and plans to roll out a 40-hour workweek. (Presidencia/Cuartoscuro)

The week of Dec. 1-5 marked several milestones for Claudia Sheinbaum’s presidency, from announcing significant labor reforms to making her first visit to Washington as Mexico’s president. Meanwhile, contentious water legislation sparked nationwide protests, and the government moved to replace its attorney general, closing a controversial chapter in Mexican law enforcement.

As the ruling Morena party celebrated the seventh anniversary of the “fourth transformation” political project on Dec. 1, former President Andrés Manuel López Obrador broke his months-long public silence to promote his new book and offer support for his successor, declaring he would only return to activism in three cases: if democracy, Sheinbaum’s presidency or Mexico’s sovereignty came under threat.

Didn’t have time to read this week’s top stories? Here’s what you missed.

Sheinbaum’s historic Washington visit: World Cup draw and first Trump meeting

President Sheinbaum made history with her first U.S. visit as Mexico’s president on Friday, traveling to Washington, D.C., for the 2026 FIFA World Cup draw.

The event marked the first time the leaders of all three co-host nations met in person, with Sheinbaum joining U.S. President Donald Trump and Canadian Prime Minister Mark Carney on stage at the Kennedy Center.

During the ceremony, FIFA president Gianni Infantino summoned the three leaders to participate as draw assistants. Sheinbaum drew Group A for Mexico, setting up a tournament-opening match against South Africa at Mexico City’s Estadio Azteca on June 11, 2026. Mexico will also face South Korea and a European playoff winner in group play.

The Mexican president took the opportunity to highlight her country’s unique distinction, noting that “Mexico is an exceptional country, beautiful and magical” and emphasizing that Mexicans have enjoyed playing ball games for centuries, referencing the ancient Mesoamerican ritual sport.

In a surprising moment captured by TV Azteca, Trump praised Sheinbaum when asked about the ceremony, saying, “Your president is here and she’s doing a very good job. She’s a good woman, doing very excellent work.” The brief interaction marked the first in-person meeting between the two leaders, who had previously only spoken by phone about tariffs and the binational issue of fentanyl trafficking.

Following the draw, the three North American leaders held a private mini-summit where trade was expected to dominate discussions. The USMCA free trade agreement enters its mandatory review period in 2026, and Trump had recently mused about letting the agreement expire.

Water law sparks new blockades

On Wednesday, the Chamber of Deputies approved legislation to establish tighter controls on water use, with 328 deputies voting in favor and 131 opposed.

The new General Water Law seeks to transform water from a tradable commodity into a recognized human right, with the federal government as the sole authority to issue concessions. The legislation also aims to combat water theft, prevent hoarding and create a national water reserve.

However, farmers mobilized across the country to oppose the measure, blocking highways in states including Zacatecas, Guanajuato, and Chihuahua, and stopping traffic at international bridges between Ciudad Juárez and El Paso.

Critics argue that the law threatens agricultural production by potentially reducing farmers’ access to water and creating uncertainty about whether concessions can be inherited. Elena Burns, a former Conagua official-turned-water-activist, warned that the law could result in farmers losing concessions if water goes unused for two years, effectively transferring agricultural water to government reserves.

The government made several modifications to address farmers’ concerns before the Chamber of Deputies approved the bill on Thursday. The Senate then fast-tracked the legislation, weathering criticism from opposition parties before voting 85-36 to approve the new water law Thursday night, sending it to President Sheinbaum for signing.

Following the Senate vote, protest leaders agreed to temporarily suspend their blockades after meeting with Conagua representatives early Friday, though they expressed reservations about the final version.

Interior Minister Rosa Icela Rodríguez warned that discontent with the legislation could lead to future demonstrations, while some farmer groups, including the National Front for the Rescue of the Mexican Countryside, threatened to return “with greater strength and better organization” if implementation proves problematic.

Ernestina Godoy becomes attorney general

In a swift transition following Alejandro Gertz Manero’s surprise resignation, the Senate confirmed Ernestina Godoy as Mexico’s new attorney general on Wednesday, with 97 senators voting in favor, 19 opposed, and 11 casting invalid votes.

Godoy, a longtime ally of President Sheinbaum who served as Mexico City attorney general during Sheinbaum’s mayorship and more recently as the president’s legal advisor, becomes only the second woman to hold the position. In her confirmation hearing, she pledged an Attorney General’s Office with “open doors” that would avoid fabricating culprits or engaging in political persecution, while vowing “there will be no impunity.”

The 71-year-old attorney general emphasized coordination with federal and state authorities, security forces, and human rights organizations, though she stressed the FGR’s autonomy would remain intact. “Justice is not negotiated,” Godoy declared, adding that rebuilding public confidence requires transparency, accountability, evidence-based decisions, and respect for human rights.

Ernestina Godoy at her confirmation hearing as attorney general
The Mexican Senate confirmed Ernestina Godoy as federal attorney general on Wednesday, with 97 votes in favor, 19 opposed and 11 abstentions. (Cuartoscuro)

Opposition senators questioned Godoy’s close ties to Morena and Sheinbaum, with some characterizing the selection process as a simulation designed to install a government-friendly attorney general. The appointment means Godoy will inherit high-profile unresolved cases, including the 2014 disappearance of 43 students in Guerrero and corruption allegations against former Pemex CEO Emilio Lozoya.

Gertz Manero served nearly seven scandal-filled years as attorney general, during which he faced accusations of political persecution, particularly regarding the case of a woman accused of killing his niece. His tenure was marked by controversies over the handling of several high-profile investigations and his relationship with the previous administration.

Economic outlook and pro-labor announcements

This week, the OECD lowered its 2025 GDP growth projection following Mexico’s tepid 0.4% growth in the first nine months of the year, though the country continues to benefit from nearshoring trends.

On the positive side, Mexico set a record for exports and became the top buyer of U.S. goods, surpassing Canada for the first time in history. Between January and August, Mexico imported $226.4 billion worth of American products, underscoring the deep integration of the two economies.

Labor Minister Marath Bolaños unveiled two significant initiatives at Wednesday’s press conference. The minimum wage will increase 13% to 315 pesos daily in 2026, Sheinbaum’s second wage hike since taking office and part of her goal to set the minimum at 2.5 “basic baskets” of essential food items per month by 2030. Additionally, the Labor Ministry proposed gradually reducing the standard workweek to 40 hours by 2030, with mandatory two-hour reductions each year starting in 2027.

The announcement drew mixed reactions, with labor advocates celebrating the reforms while business groups expressed concerns about implementation challenges. The government emphasized that the changes would be phased in gradually to allow businesses time to adjust.

Other news to know

Looking ahead

President Sheinbaum’s successful Washington visit, where Trump praised her performance and the three North American leaders demonstrated unity ahead of crucial USMCA negotiations, provided a diplomatic bright spot for the administration.

The water law’s passage represents a significant legislative victory, but ongoing tensions with agricultural producers suggest the issue remains far from resolved. As Godoy takes the reins of the Attorney General’s Office, her approach to high-profile cases and ability to rebuild public confidence in the justice system will be closely watched.

With the seventh anniversary of the “fourth transformation” freshly marked and former President López Obrador’s conditional endorsement still resonating, Sheinbaum faces the challenge of converting strong approval ratings into tangible improvements that can quiet critics and demonstrate the movement’s continued relevance.

The World Cup draw not only set Mexico’s path to soccer glory but also showcased the president’s growing comfort on the international stage at a critical moment for the bilateral relationship with the United States.

Mexico News Daily


 

This story contains summaries of original Mexico News Daily articles. The summaries were generated by Claude, then revised and fact-checked by a Mexico News Daily staff editor.

Confidently Wrong about Water in Mexico: A new podcast from our CEO

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Water drips from an outdoor spigot
From agriculture to industry to drinking water, water usage is an increasingly urgent issue in Mexico. This week, Travis Bembenek tackles the topic in a new episode of "Confidently Wrong." (Luis Tosta/Unsplash)

Perhaps the most common piece of advice one is given when traveling to Mexico is, “Don’t drink the water!” Other common advice includes not having ice in your drinks, or not eating salads or not brushing your teeth with tap water. I have even heard people say that you must make sure to keep your mouth closed in the shower.

So are these pieces of advice still relevant today? And if so, why? What’s so different and unique about water in Mexico?

I have worked in the water business for over 15 years in Mexico and have seen hundreds of water systems in businesses across the country. Although I am not a technical water expert, I do have a perspective that I think can help people make sense of the water situation in the country.

Other than crime issues, I would say that water is the biggest concern that I hear people talking about. Some people ask about the impact of nearshoring or new factories on the water supply. Others lament new home construction and the lack of water availability. And still others worry about all of the greenhouses popping up in many parts of the country, using precious water to grow crops for export to relatively water-rich countries like the U.S. and Canada.

With so much to learn on the topic, MND has created a separate content section called “Water in Mexico” and our site has constant coverage on the issues facing the country. You can see the articles here.

I also have written several articles with my perspective on the issue:

In this week’s episode of MND’s Confidently Wrong podcast, we tackle the issue of Water in Mexico. Not just the dos and don’ts of drinking water, but also the things you need to know if you are looking at buying or building a house in most parts of the country. Water is not a straightforward issue in Mexico, so it’s important to be educated and informed on the topic.

Check out this week’s episode here on our Youtube channel or on Spotify here.

Confidently wrong about water in Mexico - Episode 11


Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

Everything in store for Los Cabos in 2026

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Los Cabos coastline
Los Cabos will see more flights and new hotels, resorts and golf courses in 2026, adding more luster to an already sparkling destination. (Marriott)

Rodrigo Esponda Cascajares is a tireless promoter of Los Cabos tourism, and a big reason the destination has seen such remarkable growth over the past decade. When I last caught up with the managing director of FITURCA (the Los Cabos Tourism Board) in early November, he was at the World Travel Market in London, a three-day gathering that brought together over 46,500 attendees from 182 countries. 

Esponda, the only representative from a Mexican destination in attendance,  was trying to raise Los Cabos’ profile in the British market — the source of only a little over 5,000 tourists annually — and to strengthen future connectivity in Europe, a subject addressed in conversations with continental airline companies.

Rodrigo Esponda
Rodrigo Esponda has been the Managing Director of the Los Cabos Tourism Board since October 2016. (FITURCA)

But despite his busy schedule, he still had time to connect via a Microsoft Teams meeting call and discuss what’s next for Los Cabos in 2026.

Is your strategy in 2025 similar to the one for 2026?

Well, it’s been a very interesting year in 2025, because we’ve been growing a little. We believe we will end the year with some growth compared to last year, probably 2.5% overall, which is very good given the context in which the tourism industry is moving forward.

Especially since we’ve been focused on quality, not quantity. That’s something we’ve discussed before. So, in that sense, having travelers stay longer and spend more at the destination is more important than having a lot more passengers.

That loyalty base makes Los Cabos unique. So we believe we need to continue that strategy in 2026. We have some exciting additions in terms of connectivity in the United States and other markets.

This year, we’re growing in some cities we’ve been targeting in the United States, like Nashville, Tennessee, and Kansas City. These are secondary markets in the U.S. for Los Cabos. But they’re important. It’s part of the destination’s evolutionary nature, in the sense that once we gain a solid understanding of the primary markets — Chicago, Los Angeles and New York — then we have to add more secondary markets.

Nashville, Tennessee, is one of them. Ontario, California, is another, which, although close to Los Angeles, is a secondary market that can add some additional travelers to our destination. Indianapolis is another market that’s constantly growing. 

Copa Airlines jets on tarmac
Copa Airlines will begin flights to Los Cabos from Panama, with connections from Central and South America in December 2025. (Copa Airlines)

And as you know, we’ve just started our second season of nonstop service to Frankfurt with Condor. And in December, we’ll have Copa Airlines’ flight from Panama with connections to Central and South America. So these markets are an important complement to the mix of travelers arriving at the destination.

And that focus on connectivity will continue in 2026?

We believe that will continue. We have some markets in the United States that we will continue to focus on, such as Boston, which is an affluent market in the Northeast, but it’s a long journey with a six-hour flight. So it’s been a process getting airlines to commit to that, but we believe that by the end of 2026, we’ll be able to have that route added.

And we need to consolidate those two important milestones we have with the Copa and Condor flights in the third season, as the European market is very well advanced. So we know that, for example, some groups are looking at the next season of Condor flights from Europe. So we’ve been working on it.

And we had a couple of interesting conversations with tour operators about that. Our priority for this year is to finalize things, to make sure that everyone in the local industry is aware of the relevance and focuses more on quality and consistency. That, well, you grew a little, but you achieved a lot because you didn’t have to discard a product, you didn’t have to do anything wrong, and you can diversify.

And so, for next year, we believe it will be the same, that in 2026 we will probably close with a little over 3% growth in international visitors. And it’s the same, with some interesting additions in terms of hotels, in terms of the destination, but we need to be more concerned with the visitor experience, rather than just seeking growth, because the nature of the destination isn’t mass tourism.

Last year, Los Cabos topped four million visitors, correct?

We closed last year with 3.7 million visitors. Of those, 2.3 million were international visitors, and the rest were domestic visitors. However, of those domestic visitors, 25% were international visitors connecting through Mexico. 

Cabo San Lucas Bay and marina
Los Cabos, the municipality that’s home to Cabo San Lucas, receives nearly four million visitors annually. (Cabo Adventures)

We’ll close with a very similar number this year. Last year it was 3.7 million, so this year we’ll probably get to 3.8 million.

You mentioned Boston. Are there other areas in the U.S. or Canada where you feel you could improve or are trying to increase connectivity? 

Well, in Canada, we’re growing by 20% this year. But last year we had 200,000 Canadian travelers. So 40,000, that’s the additional number we’ll have this year in terms of Canada. It’s significant, but it doesn’t make up 10% of the 2.3 million (international visitors). So those additional 40,000 out of the 2.3 million are part of that mix we have.

We’ve been growing in Canada from Toronto, not Vancouver, which is the natural market, but Toronto, which is the most affluent market in Canada. And we’re trying to get a flight from Florida. We have a good number of travelers coming from various Florida cities: Miami, Fort Lauderdale, Orlando and Tampa.

Orlando is interesting because there would be some travelers from Los Cabos who would want to go to Orlando for Disneyland, the parks and the entertainment.

So it wouldn’t just be travelers from Florida, but also some travelers from Los Cabos and La Paz who wanted to go to Orlando. So we’re trying to make it happen. However, we don’t have a very clear path forward with the airlines as to whether it will happen in 2026.

We do in Boston. They mention that they expect to have that nonstop flight by winter 2026. But that’s a key market for us that we’re looking to secure.

Can you tell me a little bit about the resorts and golf courses that might be opening next year and beyond? 

Oleada golf course
Oleada’s golf course, designed by four-time major champion Ernie Els, is expected to open in 2026. (Oleada Los Cabos)

This Nov. 16 is the opening of the Park Hyatt. So that will happen this year. And then, in 2026, we have three new resorts that are opening: Amanvari, St. Regis and Soho House. We’ve been meeting with the teams from all three brands. Amanvari is very excited and already has a GM, a sales director, and, as you know, they’re doing a lot of work. St Regis, the same. Soho House will probably be later in 2026.

And then, in 2027, we have the SIRO Palmilla, which is part of Kerzner International. There are also two projects on the Pacific coast. One is connected to a golf resort, which is the Conrad Los Cabos at the Oleada resort. It’s about 10 minutes from Diamante towards Todos Santos. That’s where it’s being developed. I visited it the other day.

The residential project is further along, but the golf course is still in development. There are three golf courses coming in addition to the one in Oleada. There’s another one in Quivira. That would be an interesting project because it would complement what they already have.

There’s also another one coming at Diamante, which is a Tiger Woods course (Legacy Club). Those three are already under construction. We don’t know if it will be in 2026 or more towards 2027, but the fact that we have three golf courses so far along is very good, and as you know, we’re also hosting the World Wide Technology Championship, the only PGA Tour event in Los Cabos.

It all started today. Michael Phelps (the Olympic swimmer who won a record 23 gold medals) played in the Pro-Am yesterday, and everyone was very happy to be there. He (Phelps) has a house at Diamante.

I should also mention there are two properties, from Raffles and Delano, in development on the East Cape. The Delano was the most recent hotel to be announced. It will probably be a long-term development, like the Amanvari, for example, which has been under construction for six years. 

What are you trying to improve for next year? 

One&Only Palmilla
Service at resorts like One&Only Palmilla is spectacular, and Los Cabos as a whole is seeking to bring its service to another level. (One&Only Palmilla)

A big concern we have is training in terms of the hospitality standards we need to offer.

We have a partnership with a tour guide specializing in quality and service standards. We just completed a full week of training with them on these standards, and I believe it is crucial that we maintain and manage this level of service. To achieve this, we need to ensure we’re covering various areas.

We need to make sure people understand the importance of service, and that word of mouth remains the number one element for travelers visiting Los Cabos. Let’s put it in the context that everything we do in marketing is about reaching different markets, meeting with colleagues, explaining the destination, doing activations, and all that, and recommending the destination to them. I think that’s incredibly powerful.

The most important thing is how to ensure that when travelers leave the destination, they are completely satisfied. 

Is the hotel tax that funds FITURCA also helping to pay for infrastructure projects like the downtown renovation in Cabo San Lucas? How does this work?

Of that 4% hotel tax, which funds FITURCA, 1% is earmarked for the Urban Infrastructure Trust (FOIS), which amounts to approximately 275 million pesos this year. This is directly related to the number of tourists visiting the destination.

And that’s a very strong point. Let’s say we bring in more tourists, and those tourists are staying in hotels or Airbnbs. So, that hotel tax is added to the infrastructure fund. And that’s a very good point because someone might say, “Oh, why not use FITURCA’s financing to pay for roads or build some infrastructure projects?” And we’re already contributing directly to infrastructure projects.

So that 1% is connected because the more tourists we bring, the more funding they (the local government) have, but we don’t participate in that decision-making process. We only contribute to the activities so they have more funding, which is good, but we don’t know the process for how they address infrastructure needs or how they would directly use those 275 million pesos.

Is there anything else you’d like to add for our readers’ benefit? 

Zadún, a Ritz-Carlton Reserve
Anyone who stays at a hotel or resort in Los Cabos helps to fund not only FITURCA, but also infrastructure projects designed to improve the destination as a whole. (Zadún, a Ritz-Carlton Reserve)

Yes, I have one final point, which we discussed last time, and that is that tourism is truly providing a very positive source of income and improving conditions for the community in Los Cabos. And I think we need to make sure everyone understands the importance of that and that we’re not just looking to bring tourists; we’re looking to bring the right tourists to the destination.

Chris Sands is the former Cabo San Lucas local expert for the USA Today travel website 10 Best and writer of Fodor’s Los Cabos travel guidebook. He’s also a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily.

The MND News Quiz of the Week: December 6th

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News quiz
(Mexico News Daily)

What's been going on in the news this week? Our weekly quiz is here to keep you on top of what’s happening in Mexico.

Get informed, stay smart.

Are you ready?  Let’s see where you rank vs. our expert community!

Which iconic international entertainment brand is planning a permanent facility in Puerto Vallarta?

Conservationists have released 44 of what animal into the wild grasslands of Coahuila?

After 3 weeks in effect, the Federal Government's "Plan Michoacán" has been very effective. By how much has it reduced homicides in the state?

The traditional master weavers of Mexico have been recognized for their work with what modern honor?

Which Asian nation is set to open their first embassy in Mexico?

Minimum wage has risen again, this time by 13%. How much can Mexican workers now expect to earn for a day's work?

Mexico went UFO crazy this week, as the Martian Fest arrived in town. In what city was it held?

Cancún's Nichupte bridge is finally set to open this month, after years of delays. When was the project first proposed?

Former Jalisco governor Enrique Alfaro annouced a surprise career change this week. What is his new job?

Mexico is set to play the opening game of the 2026 FIFA World Cup. Who will they run out against?