Sunday, June 29, 2025

The second-largest lake in Mexico has lost 70% of its water

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Michoacán's Lake Cuitzeo has lost 70% of its water in just two and a half decades. (Juan José Estrada Serafín/Cuartoscuro)

Lake Cuitzeo, the second largest freshwater lake in Mexico, is facing a dire situation after reportedly having lost a staggering 70% of its water over the past two and a half decades.

The alarming decrease is attributed to a combination of factors, primarily three consecutive years of low rainfall, 2023 having been particularly critical. Deforestation in the surrounding area of Michoacán, largely to make way for avocado groves and strawberry fields, has disrupted the natural water cycle, exacerbating the problem.

Local fishermen have been forced to search for work outside the Cuitzeo area as the lake dries up. (Juan José Estrada Serafín/Cuartoscuro)

Octavio Muñoz Torres, deputy operational director of the National Water Authority (Conagua) in the state of Michoacán, emphasized that deforestation for agriculture has altered rainfall patterns. 

Being a closed basin, the 306-square-kilometer lake reflects the ecological imbalance in the hills, where aquifer layers should recharge. Additionally, intentional burning of tule, an aquatic plant, has affected the lake’s center, reducing its capacity.

The impact is profound, affecting upwards of 1,000 fishermen who represent 75% of the area’s population. The lake’s drying has forced hundreds of them to seek alternative livelihoods, such as masonry in the state capital of Morelia or the neighboring state of Guanajuato.

The loss of depth in the lake has reduced the population of fish (and other ecosystem-significant organisms) such as charales — tiny fish that are fried and eaten like french fries — leading to a significant economic downturn for those who catch it and sell it.

Local authorities and environmentalists are warning that urgent action is required. If the extraction of water and the often illegal expansion of avocado crops are not curtailed, Lake Cuitzeo faces a grim future, officials have said. Municipal and state representatives agree that without intervention, the lake is headed toward extinction.

Meanwhile, in nearby Pátzcuaro, Michoacán, residents are resorting to unusual protest methods due to a year-long water shortage.

On Sunday, residents of several neighborhoods gathered in the expansive Plaza Vasco de Quiroga and washed clothing in the fountain to draw attention to the crisis. 

According to figures from Mexico’s Drought Monitor, published every two weeks by the National Meteorological Service (SMN), 46.1% of Michoacán is experiencing drought conditions rated as “extreme,” 22% as “severe,” 6.5% as “moderate” and 24.3% as “abnormally dry.” Only 1.1% of the state is considered to be “not affected” by the lack of rain.

Recent protests by residents of water-stressed Patzcuaro include washing their clothing in the town’s fountain. (@Moreliactiva/X)

This is also affecting nearby Lake Pátzcuaro, where those who work in the fishing sector have begun migrating out of the area to seek employment in neighboring Jalisco or even as far away as Baja California.

Mayor Julio Alberto Arreola Vázquez noted that “fishing activity has decreased by up to 50%  in the last 10 years” and that the lake has lost “at least 30% of its water level” in recent years.

He said that experts are seeking to “reactivate” 126-square-kilometer Lake Pátzcuaro by artificially cultivating its endemic species, such as whitefish, acúmara fish and achoque — the latter of which is a salamander that can be made into cough syrup.

Mexico’s largest freshwater lake, and one of the largest in North America, is Lake Chapala in Jalisco. Covering an area of approximately 1,100 square kilometers, it was featured in a 2023 report about 20 famous lakes that are going dry.

With reports from El Sol de México, El Sol de Zamora and La Jornada

Is the new Jaguar Park in Tulum open yet?

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The early-awaited Jaguar Park is almost ready to receive tourists to Tulum. (Román Meyer Falcón/X)

Quintana Roo Governor Mara Lezama took a tour of the new 2.4 billion-peso (US $ 140 million) Jaguar Park in Tulum over the weekend.

“This grand enterprise being carried out by the federal government will contribute to the growth and development of Quintana Roo, and will boost the prosperity of all quintanarroenses,” she said of the Jaguar Park.

Tulum’s new Jaguar Park, which includes the world famous ruins, is expected to be completed in the next few weeks. (INAH)

The 2,900-hectare nature reserve and recreational area comprises the Tulum National Park and the new Jaguar Flora and Fauna Protected Area, which is expected to be completed in April, according to Agrarian, Territorial and Urban Development Minister Román Meyer Falcón.

The project was originally supposed to be finished in February but construction setbacks and the decision to add several hundred additional hectares to the park have delayed the opening.

The Jaguar Park features an archaeological museum, Maya archaeological sites, a hotel, two kilometers of trails with multiple scenic overlooks and extensive bicycle paths. The park will also be serviced by a Maya Train station.

The main objective for Jaguar Park is to preserve the natural wealth of the area through the restoration of deteriorated areas and the implementation of activities and strategies to preserve the unique flora and fauna of the area. 

The Jaguar Park will connect with the Tulum station of the Maya Train when it opens in April. (@MeyerFalcon/X)

The federal government recently released its environmental management plan for Jaguar Park, which emphasizes the preservation of the park’s habitats. The plan outlines actions to protect the 966 species of flora and fauna within the park, sixty of which are endemic to the area; 92 have been categorized as “at risk.”

The jaguar — a sacred symbol of Mesoamerican cultures — is emblematic of the region and the plan specifically underscores the importance of maintaining the connectivity of the jaguars’ habitat as well as promoting its protection and reproduction.

The most recent National Jaguar Census (Cenjaguar) estimated in 2018 that there are approximately 4,800 wild jaguars in Mexico, and an updated census is being carried out this year.

The park is also located above one of the most important karst aquifers in the world, with 2,000 kilometers of underground passages and including the Sac Actun cenote and the Ox Bel Ha cave system.

With reports from Por Esto! Yucatán, Quadratín Quintana Roo and La Jornada Maya

Mexico nationalizes world’s largest sea salt plant in Baja California Sur

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The plant is the largest producer of sea salt in the world. (Presidencia/Cuartoscuro)

The federal government has purchased Mitsubishi Corporation’s 49% stake in a salt-producing plant in Baja California Sur (BCS), taking full ownership of the facility it has operated with the Japanese company for 50 years.

Economy Minister Raquel Buenrostro said Saturday that the government paid 1.5 billion pesos (US $88 million) for Mitsubishi’s stake in Exportadora de Sal (ESSA), the world’s largest sea salt producer.

The plant produces 84% of Mexico’s total salt output. (Presidencia/Cuartoscuro)

“Today is a day to celebrate in Mexico, … the day of our flag, symbol of our homeland. And today, on this emblematic day, the President Andrés Manuel López Obrador, after 70 years, nationalizes Exportadora de Sal as part of the project of transformation for Mexico of the 21st century,” Buenrostro said at a “nationalization” event in Guerrero Negro, the BCS town where the plant is located.

Three-quarters of the money comes from the government’s Mining Development Trust while the remaining 25% of the purchase of the minority stake is funded by the Mexican Geological Service.

The nationalization of the plant is part of López Obrador’s campaign to increase the government’s participation in natural resource sectors. Lithium was nationalized in 2022, while the government last year purchased 13 power plants from Spanish energy company Iberdrola. Earlier in López Obrador’s term, state oil company Pemex bought Shell’s 50% share in a jointly owned refinery in Texas, and more recently it took control of a privately owned hydrogen plant in Hidalgo.

Speaking at the Guerrero Negro event, López Obrador expressed his satisfaction with the nationalization of ESSA and declared it was a “miracle” that the company wasn’t privatized in the “neoliberal period,” which is how he refers to the 36 years before he took office in late 2018.

Buenrostro said that the nationalization complies with the president’s “precept” of keeping “the profits generated with our natural resources” in Mexico.

The economy minister said that ESSA produces 84% of Mexico’s total salt output and noted that its production is mainly for export. She also said that Mexico is the world’s seventh-largest salt producer and one of the two biggest in Latin America, ranking behind Chile.

“We mustn’t forget that salt is an important input in industries like pharmaceuticals, textiles, chemicals, construction and petrochemicals, so it’s a very important resource,” Buenrostro said.

Mitsubishi Corporation (MC) acknowledged in a statement that it had agreed to sell its 49% stake in ESSA.

“MC has operated ESSA together with the Ministry of Economy of Mexico since 1973, and with this share transfer, ESSA will aim to achieve further growth under the leadership by the public sector of Mexico,” the company said, adding that it will continue to purchase salt produced by ESSA and “provide a stable supply to our customers.”

According to Mitsubishi’s statement, ESSA employs approximately 1,100 people and has an annual production capacity of 8 million tonnes of industrial salt.

Buenrostro said that workers’ rights and positions are “guaranteed,” adding that the government will continue working “hand in hand” with them “for the future of Mexico.”

Mexico News Daily 

Alternative wellness roundup: How to stay healthy in Mexico

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Mexico has emerged as a leading destination for the alternative wellness industry - but what's on offer in the country? (Shutterstock)

When it comes to alternative wellness, Mexico has everything covered. From folk remedies to luxury retreats to the rare honey of a stingless bee (and much more), this is a country that has mastered the art of getting well without the need for pharmaceuticals. 

Here are Mexico News Daily’s picks for some of our best alternative wellness articles in the last 12 months, from five of our best writers.

Can Dolphin Assisted Therapy help children with mental illness?

Can Dolphin Assisted Therapy help children with mental illness?

An experimental dolphin treatment center in Jalisco is pioneering a new type of therapy. DAT, or Dolphin Assisted Therapy, is designed to provide a holistic pathway for children with disabilities and mental health needs to experience support. John Pint visits the Maya Kay DAT center to see if there’s any truth to the rumors that dolphins can help to treat a range of complex developmental needs. 

Abuelas’ recommended natural cold and flu remedies: 4 tried and tested solutions

Abuelas’ recommended natural cold and flu remedies: 4 tried and tested solutions

When it comes to getting well again, abuelas have been helping for centuries. If you want to avoid a trip to the pharmacy, check out Bethany Platanella’s collected Mexican folk remedies. Herbs and spices kept the indigenous people of the Americas well for centuries – and they can work for you too!

New Year, new you? Mexico’s best wellness retreats to renew

New Year, new you? Mexico’s best wellness retreats to renew

Mexico offers some of the best wellness retreats in the world. From the beach to the mountains, the burgeoning wellness industry gives you the chance to unwind, destress and enjoy life to the fullest, whatever your needs. Join Henrietta Weekes as she reviews three of Mexico’s top retreats, and everything they have to offer. 

Best health benefits of organic Maya honey

Best health benefits of organic Maya honey

The melipona bee, found only in Mexico’s Yucatán peninsula, produces a very special type of honey. Melipona honey has a range of beneficial properties, from promoting dental care, to remedying a sore throat, to even reducing the symptoms of IBS. While the melipona bee is under threat from modern pesticides, its honey is increasingly sought after. Mark Viales has the down low on this miracle honey, and how it can help you to feel better. 

Exploring the power of cacao for spiritual healing

Exploring the power of cacao for spiritual healing

Sandra Gancz Kahan takes a closer look at the world’s favorite sweet treat, and how it has been known to open the heart, help heal emotional wounds, and tap into your intuition. The science behind cacao and the serotonin it contains has long been known, but did you also know natural cacao contains some of the same active ingredients as cannabis?

Disclaimer: This article is for informational purposes only and should not be considered legal or medical advice. The writer and Mexico News Daily assume no responsibility or liability for any errors or omissions in the content on this site. Individuals should always consult with qualified professionals regarding the use of ibogaine or any other substance for medical purposes, as well as consider their jurisdiction’s applicable laws and regulations.

The week in photos from Mexico: Mexicali to San Cristóbal de las Casas

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An Indigenous woman in San Cristóbal de las Casas
Feb. 21: On International Mother Language Day, a traditional Indigenous ceremony was held in San Cristóbal de las Casas, Chiapas, a state where 11 Indigenous languages are spoken and 28% of the population identifies as Indigenous. (ISABEL MATEOS /CUARTOSCURO.COM)

Take a visual tour of Mexico — from demonstrations in Monterrey to the early jacaranda blossoms in Mexico City — with this selection of pictures from the week.

Monterrey, Nuevo León

Feb. 18: Citizens and civil society organizations gathered to demonstrate in “defense of our democracy” in cities around Mexico, as seen here in Monterrey. (GABRIELA PÉREZ MONTIEL / CUARTOSCURO.COM)

Toluca, México state

Feb. 18: A view of the Xinantécatl volcano from the city of Toluca after cold front 35 brought snowfall to the peaks. (CRISANTA ESPINOSA AGUILAR /CUARTOSCURO.COM)

Ocoyoacac, México state

Pilgrims leave Ocoyoacac, México state
Feb. 20: Pilgrims left for an annual journey to the Guadalupe Basilica in Mexico City from México state. (CRISANTA ESPINOSA AGUILAR /CUARTOSCURO.COM)

Mexicali, Baja California

Feb. 21: A Baja California missing persons search collective found human bones in the desert near Mexicali in the same place where last week two trucks were found buried in the dunes, one of which was riddled with bullet holes. (ISABEL LÓPEZ /CUARTOSCURO.COM)

Cuitzeo, Michoacán

Feb. 21: One of the main economic activities in this region used to be fishing, but today the lake of Cuitzeo is nearly dried up as a result of drought. (JUAN JOSÉ ESTRADA SERAFÍN /CUARTOSCURO.COM)

Mexico City

Feb. 22: One of the most well-known signs of spring in Mexico City is purple jacaranda blossoms, which have started to bloom early this year. (ANDREA MURCIA /CUARTOSCURO.COM)

Tapachula, Chiapas

Feb. 23: The “Street Brigade to help Women” organization offers medical assistance to migrants at the national refugee commission offices in Tapachula. (DAMIÁN SÁNCHEZ/CUARTOSCURO.COM)

What does the ‘end of the world’ look like for Mexico?

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End of the World book cover
Mexico News Daily CEO Travis Bembenek writes about his take on a book about "deglobalization" and what it means for Mexico. (Peter Zeihan)

Recently my friend Tom gave me a book by Peter Zeihan entitled “The end of the world is just beginning.” It’s a great read — a provocative title with even more provocative conclusions. What motivated Tom to give it to me was Zeihan’s comments and predictions about China, North America, and specifically Mexico as the “end of the world begins.”

As the subtitle says, the book is about “mapping the collapse of globalization” and makes a very compelling case for which countries will be the winners and losers if the reversal of globalization does become a full-fledged reality. In Zeihan’s analysis of the data, the reversal is already undeniably underway and accelerating. Most of us in one way or another are already starting to feel this shift in globalization trends, with words like nearshoring, friend-shoring, localization, and deglobalization increasingly creeping into our vocabularies. But we struggle to understand what exactly does it all mean? Who will be impacted and how? And how quickly will the changes and impacts happen?

Zeihan, in careful detail, describes what key trends to pay attention to and what impact they might have on the future of the world. Although I cannot do justice to the 498 pages of analysis he does in his book in a short column, there are some key takeaways that I think are especially relevant for those of us with an eye on North America. Among the many indicators he researches, demographics, energy production, and food production are near the top of an exhaustive list and stood out to me.

For his analysis of demographics, Zeihan focuses on the birth rate, net migration rate, and average age of the population in each nation. Many countries, including Japan, China, Russia, most of Europe, and parts of southeast Asia have increasingly aging populations (meaning less consumption), with below-replacement birth rates, and low migration levels. This will result in a rapidly declining domestic market, and ultimately declining standards of living for its residents as more people receive government resources than pay into the system.

Much has been written recently about how China’s population is now hitting a troubling negative inflection point. In other countries around the world, leaders are increasingly highlighting the risks and significant negative impacts of such low birth rates and rapidly aging populations on their economies. North America, relatively speaking, is in much better shape than most of the rest of the world in all of these key aspects of demographics.

With respect to both energy and food production, Zeihan focuses his analysis on which countries are net importers versus net exporters as well as the source of the imports. In other words, which countries are more “self-reliant” and which ones depend more on other countries to provide for their food and/or energy.

In his research, countries like China, much of Europe, and parts of Asia are exceptionally reliant (and thus much more vulnerable in a deglobalizing world) on food and energy supplies from other nations. In a hyper-globalized world in which everyone was connected and cooperating, this served these countries well. Going forward, Zeihan is not so convinced, and foresees significant potential disruption and issues.

North America, on the other hand, is extremely self-reliant in both areas and as a result, is relatively at far less risk.

The book goes on to make the argument that the combination of relatively high birth rates, a relatively young population, net positive migration, and food and energy self-reliance position North America to be a huge beneficiary of the impending collapse of globalization.  The large population of the region (with still significant room and resources to accommodate many more people), the abundant natural resources, and the in-region lower cost labor of Mexican workers even further bolster Zeihan’s argument that North America will be the undisputed winner as the collapse of globalization accelerates in the years to come.

I was so intrigued by his analysis and the potential for what it could all mean for Mexico that I reached out to Zeihan directly to discuss further.

We talked for nearly an hour and conducted a “deep dive on the collapse of globalization from a Mexico point of view.” Specifically, what does this all mean for Mexico? How real is this opportunity? What does Mexico need to do to capitalize on it?  What must Mexico prioritize?

I will share those comments from Peter, along with my thoughts in next week’s column.  Stay tuned!

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.

The best Mexican memes of the week and what they mean

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Follow social media trends with these funny memes.

It’s a Saturday, and that means it must be time for the latest Spanish meme review with the newest installment of “but what does it meme?

This week, find some spicy jokes, steal some laughs about an empathetic burglar and enjoy a staggeringly (ahem) funny confrontation between two jealous lovers. Let’s dive right in!

Meme translation: “Yeah! Let Taylor Swift score a goal!”

What does it meme? In case you were wondering, Taylor Swift-mania hit Mexico, too!

And while the Super Bowl isn’t quite as big of a deal down here as it is north of the border, there are plenty of watch parties because…well, we just like to party! Also, it’s true: many Mexicans actually like “American football,” which I’ll admit is a complete mystery to me.

That said, I think it’s fair to say we’ve all found plenty of amusement in the focus on Taylor Swift, who was responsible for getting more than the usual crowd watching the Super Bowl this year (and apparently a few Very Manly Men upset). Irreverence and desmadre is the name of the game in Mexico, and we are 100% here for it!

Meme translation: “Well, well, if it isn’t the consequences of my own actions.”

What does it meme? I’ve seen similar formats to this one in English, and it cracks me up in both languages. I also love it because it’s a humorous mirror to humanity, who would absolutely love to think that any sin committed is “free,” cosmically or otherwise.

My own observation of the culture in this respect is that people are either 100% resigned to this fact or 100% in denial (“How dare the waiter give anything less than stellar service after I was rude and didn’t leave a tip last time!”). There’s not often a whole lot in between.

Meme translation: “Honey, what were you doing online at 3 a.m.?” “And how do you know I was?”

What does it meme? To be fair, services like Facebook Messenger show you are pretty much always online even when you’re not, and I know plenty of insomniacs who are up and scrolling in the wee hours of the morning.

Most likely, though, “conectado” is referring to WhatsApp, Mexico’s most ubiquitous messaging service, which does pretty faithfully let you know when someone is online or not.

Now, for the picture: in Mexico, “ponerse los cuernos” (“to put on horns” apparently? I never really thought about how weird it sounded in English) means to be cheated on.

In the case above, it’s clear what each partner is assuming about the other. Who would one be talking to at 3 a.m.?

Meme translation: “Your life or your money?” “What life? What money?”

What does it meme? I might be hugging that poor fellow, too. In the lean, party-free months following the holidays, chances are we’re all feeling a little like him.

Meme translation: “Yesterday I was making lunch and my son said, ‘Mommy, one day I’m going to work and help you with the food and household expenses.’ My eyes filled with tears; my little boy is already 32.”

What does it meme? Young Mexican men have a reputation for never really learning their way around the house, as there’s a tendency for mothers to “baby” their babies — especially their male babies — for much longer than one would think. This isn’t universal, but it’s widespread enough to be firmly entrenched in the cultural imagination; the gender divide when it comes to housework and childcare is still pretty one-sided.

This is very fortunately not the case in my own home, and I hope and sense that a generational change away from this stereotype is afoot!

Meme translation: “Everyone’s talking about how cold it is in the city…but the cold of my body asks for you, and I don’t know where you are.”

What does it meme? This one sounds weird, I know. But the bottom part of this meme is a famous line from an even more famous song, Si No Te Hubieras Ido (“If You Hadn’t Left”). 

It’s such a romantic line, and it’s one that everyone knows even if they don’t know all the rest of the words (but they probably do). A karaoke classic!

Meme translation: “When you’re able to generate a molecule that’s an irritant so you don’t get eaten…but you grow in Mexico.”

What does it meme? Poor chiles. Evolution thought it had it all figured out. Unfortunately for spicy plants, a los mexicanos les gusta la mala vida (“Mexicans love the bad life”), as some around here would surely joke. 

In any case, I sure am grateful they figured out how to make those spicy plants tasty…mostly, within reason. 😉

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

The name’s Ginebra, Ginebra Mexicana: Mexican flavors from martini to G&T

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With Mexican ginebra rapidly becoming a culture of its own, here are six of the top Mexican brands, their ingredients, production process and locations. (Unsplash)

Gin, the core of James Bond’s precious martinis, may have its roots firmly planted in British tradition. Yet, Mexico, with all its sun-soaked vibrancy and unapologetic boldness, has been carving a niche in the global gin scene by crafting audacious spirits that could leave even 007 himself both shaken and stirred.

In recent years, Mexican artisanal gin (or ginebra, as it’s known here) production has flourished with surprising vibrancy and innovation. While Mexico has long been celebrated for its tequila and mezcal, the emergence of artisanal gin distilleries has introduced an exciting new dimension to the country’s spirits landscape. The production of small batches using artisanal methods enables distillers to devote attention to detail, employ more traditional techniques and engage in experimentation. This gin-making process has been marked by fascinating creativity, as distillers draw inspiration from Mexico’s rich biodiversity and cultural heritage to craft distinct and unique flavors.

Ginebra Armónico is a Mexican gin with a complex character of citrus, floral and spicy notes. (Armónico)

What can you expect from a Mexican ginebra? 

The Official Mexican Standard NOM-199-SCFI-2017 for alcoholic beverages lays down the law, specifying that ginebras are alcoholic beverages primarily defined by their juniper flavor and aroma. Crafted through the distillation of fermented malted grain, followed by the redistillation of neutral spirits or high-quality ethyl alcohol in the presence of juniper berries and an array of aromatic seeds, barks, and roots, this process yields a spirit with an alcohol by volume (ABV) ranging from 35% to 55%. 

Mexican distilleries adhere to this description and use the remaining leeway to unleash their creativity. Honoring the nation’s biodiversity, Mexican gins incorporate regional herbs, spices and fruits. Some gin maestros take the sensory journey to unusual heights by weaving in aguamiel, achiote, hibiscus flowers, cacao, coffee, chiles, cenote water and other local (and surprising) twists.

Five Mexican ginebras that fuse old-world sophistication and new-world adventure:

1. EV Ginebra Seca Mexicana. 50% ABV. Made in Zapopan, Jalisco. This pioneering brand developed the Mexican Dry Gin style and won the Gold Medal in the Gin Category at the 2021 San Francisco World Spirits Competition. The recipe includes 43 ingredients that provide floral, citrus, and herbal nuances, underpinned by a robust and spicy backdrop. Its impressive array of botanicals includes oregano, pepper, cardamom, rose, jasmine blossoms, lemon balm, bitter orange peel, and the vibrant notes of lemon and grapefruit.

2. Condesa Gin Clásica. 43% ABV. This gin is created and distilled by a female-led team in Mexico City. In addition to coriander seeds, elderflower, lavender, rosemary, lemon and orange peel as the base notes. Inspired by healing rituals, it notably incorporates palo santo and sage to provide earthy and meditative qualities with exotic high tones. This distillery’s motto is: “Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.”

Condesa Gin is infused with rosewood, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, lemon verbena, myrrh, lime peel and orange peel. (Condesa Gin.com)

3. Gin Katún. 42% ABV. In the style of London Dry Gin, this gin is handcrafted in Yucatán with 17 ingredients designed to mirror the vibrant ambiance of Mérida’s central market. Its botanicals include chile habanero, vanilla, spices, aromatic flowers, and a medley of citrus, cardamom, achiote, sage and tropical fruits. Crafted from neutral corn alcohol, its distillation process blends in cenote water before filtering and bottling.

4. Gin Perro Desterrado. 43% ABV. Winner of the Double Gold Medal for Best Spirit at the 2021 Wine & Spirits World Trophy Awards. The artisanal production of this gin in Jalpa, Jalisco is known for incorporating three ancestral botanicals: cempasuchitl flower, hierba santa and avocado leaf. The name refers to those who must migrate in search of a better life but keep a strong emotional bond with their homeland. This distillery was born with a mission to stimulate the local economy and prevent the displacement of its people.

5. Ginebra Armónico. 50% ABV. This dry gin is made in San Juan del Río, Querétaro, with a harmonious blend of 32 botanicals, based on the traditional flavors in London gin plus predominantly citrus and floral ingredients endemic to Mexico, including the exotic allure of jasmine, the comforting warmth of cinnamon, and the mystical touch of damiana.

How to choose?

Remember, gin isn’t meant to be a solo artist but part of a band. Gin shines best in cocktails, so consider your flavor preferences and the mixing ingredients that you choose. If the captivating flavors and aromas found in Mexican ginebras make it hard to choose just one, maybe you can try them all!

Sandra is a Mexican writer and translator based in San Miguel de Allende who specializes in mental health and humanitarian aid. She believes in the power of language to foster compassion and understanding across cultures. She can be reached at: [email protected] 

Hotel hopper: The best hotels in Puerto Vallarta

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Puerto Vallarta is one of Mexico’s fastest-growing and most popular resort destinations. Meagan Drillinger breaks down the best the in town. (Casa Kimberly)

Puerto Vallarta is one of Mexico’s fastest-growing and most popular resort towns. Nowadays, you’ll find every kind of hotel and resort to suit all budgets and tastes. From beachfront all-inclusives to quirky historic boutiques, bed-and-breakfasts, luxury adults-only escapes and everything in between, Puerto Vallarta does the hotel scene very, very well. 

I may be a resident of Puerto Vallarta these days, but before it became official I was an avid visitor. I have stayed in more than a dozen of the hotels and resorts in and around Puerto Vallarta over the past decade and in that time I have curated a list of my favorites.

Dazzling ocean views make a hotel in Puerto Vallarta a great choice for rest and relaxation. (Unsplash)

If you’re looking to explore the best hotels in Puerto Vallarta, have a look at my list of favorites and see for yourself which one may be right for your next Puerto Vallarta vacation. 

Hotel Mousai

Funky, off-beat and a total departure from the trendy luxury aesthetic, Hotel Mousai is my go-to recommendation for travelers to Puerto Vallarta who want a little bit of everything. The two-tower hotel is all-inclusive and adults-only, with a decor inspired by a melange of styles: Art Deco, contemporary and a dash of surrealism. 

The rooms at Hotel Mousai are among my favorite in Puerto Vallarta. Each room has its own balcony with a hammock and a private plunge pool. This was one of the first hotels in Puerto Vallarta to use smart technology, with iPads that control the music, lighting and blinds. You can even order room service via the iPad.

Features at this resort are top-notch, from the Spa Imagine, with its sweeping Banderas Bay views, to the fitness center that rivals any luxury gym setup and the two sleek rooftop infinity pools. While the resort does have access to the beachfront at sister resort Garza Blanca Preserve Resort & Spa, you’ll need to take a quick shuttle ride to get there. That said, I have never once missed being on the ocean at this resort because its pools are spectacular.  

(Hotel Mousai)

Hotel Mousai scores great marks with dining, too. Each of its signature restaurants offers something different. My favorites are Hiroshi for Japanese and Dao for contemporary Chinese. A great perk of being a Hotel Mousai guest is that you get access to all the restaurants of Garza Blanca — a privilege that doesn’t go both ways. If you’re going to dine at Garza Blanca, make a reservation at Bocados Steak House. A table outside at sunset is the way to go. 

The only cons at this resort are that it is not beachfront — which, again, has never impacted my stay — and the fact that it’s a 10-minute drive from Puerto Vallarta. The attraction of Puerto Vallarta is experiencing the city itself, as well as its natural beauty, and I find when I’m staying at Hotel Mousai I don’t feel like getting in a taxi and making the trek into town — particularly if I’ve opted for the all-inclusive plan, which is worth every penny.

Villa Premiere Boutique Hotel & Romantic Getaway

Not far behind Hotel Mousai is Villa Premiere Boutique Hotel & Romantic Getaway. Also all-inclusive and adults-only, this intimate 80-room resort is both right on the beach in the Cinco de Diciembre neighborhood and within walking distance to Puerto Vallarta’s Downtown and Zona Romántica neighborhoods. You can’t get a better location for a beachfront resort in Puerto Vallarta.

All rooms here have private balconies and ocean views. I love the main pool area, which is the social hub of the resort. Here you’ll find two pools and a collection of restaurants. The hotel has three of them. You can also book a romantic private dinner out on the hotel’s jetty at sunset,  an experience I highly recommend. The hotel has a small spa, which has recently undergone a renovation.

(Villa Premiere)

I love the thoughtful touches at Villa Premiere too, from the five-minute welcome massage to the selection of aromatherapy and pillows you can choose to personalize your room. 

One thing to note: while the resort is on the beach, the beaches in Puerto Vallarta proper are not the destination’s best. The beach here can be rocky depending on the time of year, and you may have to deal with a parade of vendors trying to sell you souvenirs.

Villa Mercedes Petit Hotel

Bright, colorful and packed with history, I adore this boutique hotel in Puerto Vallarta’s Zona Romántica. Villa Mercedes Petit Hotel is an adults-only city hotel geared towards LGBTQ+ travelers. A block from the beach, the hotel is the former residence of the owner’s grandmother, which has been renovated, remodeled and splashed with bright paint and funky murals.

Rooms are centered around a central courtyard, which has a small swimming pool and plenty of places to lounge. The courtyard is connected to Restaurante Eclecticos, and guests can dine either in the restaurant or at the hotel.

Villa Mercedes’ rooftop terrace is a great spot for sunbathing or watching the spectacular sunset. And for those who want to be in the heart of the action on Playa Los Muertos, the hotel is just a block away. 

(Villa Mercedes Petit Hotel)

Casa Velas

Puerto Vallarta has a lot of fantastic hotels, but very few of them are on the beach. Casa Velas is another example of one of the city’s best hotels without beachfront access. I love this tropical garden oasis location. The luxury, all-inclusive, adults-only hotel is like a hacienda-style Garden of Eden, shrouded in thick tropical foliage and complete with a few roaming peacocks.

The pool here is one of the best in the city, with plenty of lounge chairs and day beds. For guests who want to play golf, Casa Velashas one of the best locations in town, lying directly on the golf course near the Puerto Vallarta marina.

If you do want to go to the beach, the resort provides a complimentary shuttle service to Táu Beach Club, where guests can enjoy all-inclusive perks and priority reservations. Táu Beach Club has a pool, jacuzzi and restaurant.

Casa Kimberly

It may be a bit of a splurge, but it’s a worthy one. Casa Kimberly is my favorite luxury hotel in Puerto Vallarta. I love it for the design, the views, the food and the story. This boutique nine-room hotel was built from the bones of the former villa of Elizabeth Taylor.

The glamorous, European-style villa has ornately designed guest rooms with floor-to-ceiling glass-paned doors that open up to expansive terraces. The balconies overlook the scruffy, red-tiled roofs of Puerto Vallarta’s Zona Romántica and Banderas Bay. 

A massive central courtyard has a beautiful fountain and connects to The Iguana Restaurant & Tequila Bar, a must for dinner, particularly at sunset. In the lobby, you may notice a bridge that connects over the cobblestone street below. Modeled after Venice’s Bridge of Sighs, the Puente Del Amor (Bridge of Love) connected Elizabeth Taylor’s home to the home of her lover, Richard Burton. The two would allegedly use the bridge to evade the prying eyes of the public and the paparazzi during their not-so-secret love affair.

I love this resort’s location, tucked up in the hills of the exclusive Gringo Gulch section of downtown. Wandering the streets at this hilltop location takes travelers back in time to the romantic glory days of Puerto Vallarta. It’s a quiet break from the non-stop energy and complete modernization of the streets below.

(Casa Kimberly)

Rivera del Rio Boutique Hotel

Quirky, fun and with a fabulous location, this is one of my favorite boutique hotels in Puerto Vallarta. Rivera del Rio sits in the back of the Zona Romántica alongside the banks of the lush, tropical Cuale River. Its 19 rooms are all individually designed, ensuring that no repeat stay is ever the same. A recent renovation saw the addition of a rooftop infinity pool and bar, too.

My favorite room to book here is the Carlotta Suite, which has its own entrance to Calle Aquiles Serdán. Inside the room is a spectacular crystal Venetian chandelier, a stately fireplace and a pop of color from the decidedly modern lime green couch. The room comes with a small private kitchen, as well. 

But my favorite place to be at this hotel is up on the rooftop, enjoying the 360-degree views of Puerto Vallarta’s Zona Romántica. The hotel is less than a 10-minute walk from Playa Los Muertos and the restaurants along Basilio Badillo.

Hilton Vallarta Riviera All-Inclusive Resort

One of the largest resorts in Puerto Vallarta, the Hilton Vallarta Riviera All-Inclusive Resort is also one of the best-equipped. The family-friendly resort has 444 rooms, as well as a beachfront location, just a few minutes drive from downtown Puerto Vallarta.

This is a great resort for groups of all sizes, particularly families, who can enjoy the beach, the pools and the many activities. The rooms themselves are clean and comfortable but are fairly uninspired in terms of decor. What they do have are spectacular views of the Banderas Bay from the private terraces.

Guests can choose from a large selection of international restaurants, including Italian, Mexican, Asian and a steakhouse. My personal favorite is Sunan Sushi, which has great food and hand rolls their sushi with a view overlooking the bay. The hotel’s gym is one of the best I’ve seen, and it has a beautiful spa as well. 

Marriott Puerto Vallarta Resort & Spa

(Marriott Puerto Vallarta Resort & Spa)

I rarely recommend that visitors to Puerto Vallarta stay in the marina because it’s so far removed from the best parts of the city. That said, one of the best family-friendly resorts in the city is right here: Marriott Puerto Vallarta Resort & Spa.

Featuring one of the largest pools in the area, plus a wide stretch of beachfront and views overlooking the mountains and skyline of downtown, this is a great option for families looking for a traditional resort.

Marriott Puerto Vallarta Resort & Spa offers six restaurants, including the lobby Ceviche & Tequila bar, which is my personal favorite. I also love Mikado for Japanese dining and Las Casitas for a romantic ocean-view dinner.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com.

Guerrero’s warring organized crime groups reported to have reached a truce

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Police stand guard around the scene of a crash, with a damaged car and motorcycle
The reported ceasefire comes a week after the mayor of Taxco, Guerrero, was attacked by an armed gunman on a motorcycle. The mayor was unhurt. (Cuartoscuro.com)

Two criminals groups in Guerrero have apparently agreed to a truce after a gun battle that left at least 12 people dead.

According to Catholic priest and activist José Filiberto Velázquez, leaders of the Familia Michoacana cartel spoke via telephone with the head of the Los Tlacos crime group on Wednesday and they agreed to a “ceasefire.”

The two groups were involved in a confrontation in the municipality of San Miguel Totolapan on Monday that claimed the lives of 12 people, according to President López Obrador. Initial reports said that 17 people including 16 members of the Familia Michoacana were killed.

Velázquez, director of the Chilpancingo-based Minerva Bello Center for the Rights of Victims of Violence, told media outlets that the truce applies to all areas of Guerrero where the Familia Michoacana and Los Tlacos have been fighting. He said he wasn’t privy to other details of the agreement the rival criminal leaders reached.

The two groups have been involved in a dispute in the Sierra region of the southern state, where opium poppies have long been grown. They are also engaged in turf wars in other parts of the state including Iguala, Huitzuco and Taxco, the El Universal newspaper reported. Their illicit activities extend beyond drugs to crimes such as extortion.

Citing Guerrero residents, the news outlet Sin Embargo reported that more than 100 people have been killed in confrontations between the Familia Michoacana and Los Tlacos over the past year. Many more people have disappeared and large numbers of residents have been displaced due to the violence between the two groups.

Bishop José de Jesús González Hernández speaks at the pulpit
Bishop José de Jesús González Hernández and three other bishops reportedly met with criminal leaders last week, hoping to broker a peace deal. (Dassaev Téllez Adame/Cuartoscuro)

The truce comes a week after Bishop José de Jesús González Hernández said that he and the three other Catholic bishops in Guerrero had met with criminal leaders in an attempt to broker a peace agreement between feuding groups. González said their efforts were in vain as no agreement could be reached over which groups would have criminal control over different parts of the state.

Velázquez said that bishops weren’t involved in the truce reached between Johnny and Alfredo Hurtado, alleged leaders with the Familia Michoacana, and Onésimo Marquina Chapa, presumed head of Los Tlacos.

The priest said he was hopeful that the two groups would stop fighting and stop “attacking communities” and that the agreement they reached would “really be a lasting truce.”

He said that the “next step” is to get the two crime groups to disarm.

Guerrero was Mexico’s seventh most violent state in 2023 in terms of total homicides with 1,688, according to data presented by the federal government last month. The majority of murders are linked to organized crime.

With reports from El Universal and Sin Embargo