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What does news industry carnage mean for MND? A perspective from our CEO

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As social media and AI ramp up the pressure on the media industry, publications' survival is in the hands of their readers. (Shutterstock)

The past few weeks have brought more troubling news across the news media landscape. To name a few:

1. The Washington Post, a top-five circulation newspaper in the United States and in publication since 1877, announced significant cuts this week. The company fired over a third of its journalists, more than 300 people out of a total of 800.

2. The Pittsburg Post-Gazette, the largest newspaper serving Pittsburg and in business since 1786, shut down last month after 240 years in business. That’s 240 years of community journalism — gone!

3. “60 Minutes” — once one of the most respected news shows on TV for decades — has seen an erosion of trust from its viewers as the program has been seen as increasingly politically biased. In late 2025, it faced a scandal related to what was deemed favorable editing of an interview with Kamala Harris. Now again in 2026, under new leadership, it faces accusations of favoritism towards the Trump administration. What was once a rock steady pillar of unbiased journalism now has a serious credibility and reputation problem from both sides of the political aisle.

4. Since 2005, the United States has lost nearly 40% of its newspapers, almost 3,500 in total. This means that in a typical week, an average of two newspapers in the U.S. shut down!

5. Versant Media Group — the owners of the business news network CNBC and other outlets like MS NOW and the USA Network — had its IPO in early January and has since seen its stock drop by a third in just one month!

This is scary stuff if you own an online newspaper like my wife and I do. But the real question is: What does this mean for all of us?

For publishers:

1. “Being political” or picking sides in today’s political climate is a very risky business.

2. It’s nearly impossible to outrun a legacy print media business model as the “innovators dilemma” slows the transition to digital.

3. A polarizing leader, such as Jeff Bezos of the Washington Post or Bari Weiss of CBS News, makes for an easy target for readers/viewers.

4. The ad-based revenue model that sustained the media industry for decades simply doesn’t work anymore for most companies.

5. Big tech companies and their AI models are truly an existential threat to the entire news media industry.

A smartphone showing various news headlines
Big tech companies and AI have contributed to the crash of the news industry — though some publications still manage to defy the odds. (Unsplash)

For consumers of news:

1. Understand that although much of the pain being experienced by the industry is self-inflicted, much of it is not. The news industry has faced massive threats and challenges over recent years. From a shift of print to digital to a massive decline in ad revenues, to the rise of social media, to now the threat of AI. This has been exceptionally difficult to navigate and very few companies have been successful in managing it.

2. Social media is not a “like for like” replacement of the traditional news media. It is less transparent, it is not fact-checked and it is easy to hide the author’s identify. It is also fraught with misleading or downright fake news, and it is increasingly filled with AI-created content that is completely false and misleading. Although traditional news media is far from perfect, social media news, relatively speaking, is a cesspool.

3. Most importantly — it’s critical for you to support the media sources that you value. Put simply, if you don’t, they will disappear. It’s not hyperbole to imagine a world where unbiased, fact-checked news sources no longer exist — in fact, it’s happening before our very eyes at the rate of two newspapers per week!

Imagine a world where all news reporting is just opinions — we are racing towards that world. Although there are some great opinion perspectives out there, we cannot lose the agency to make up our own minds based on our own review of the facts. We cannot outsource thinking and opinion-forming to the loudest (or most well-funded) voices.

Once we reach that world, how do we ever go back? How do we ensure our children and grandchildren become trained, active, curious seekers of knowledge and truth? Very serious questions for very serious times.

Our commitment — and our ask

The team at Mexico News Daily will continue to provide you, day in and day out, with fact-based, objective reporting on Mexico and Mexico’s relationship with the world. We will continue to do so without advertising, in order to give you the best reading experience possible. And we will continue to invest in our business to increase our impact, with initiatives like our new MND Kids platform now being used in schools in both the U.S. and Mexico.

This is not an easy business and my wife and I still have not taken one peso of salary in the nearly 3.5 years since we have purchased MND. That’s not right. That’s not fair. But it’s the reality we have chosen as we have eliminated advertising, built up and invested in our team, and added new platforms like MND Kids and MND TV on YouTube.

I am often asked “How can I support the great work MND does?” The answer is simple and urgent:

Subscribe. Encourage others to subscribe. Share our content with people who value complete, fact-based reporting on Mexico and its place in the world.

We will soon be adding a new feature on our website that allows paid subscribers to “gift” several free MND articles to friends each month — helping us reach future subscribers.

Here’s one last thing that you need to know: Just reading our free newsletter or following us on social media generates zero revenue for us. I can’t tell you how many times I hear, “I love you guys, I follow you on social media” or “I love you guys, I get your free newsletter.”  To which I am forced to say, “Thank you, but that isn’t really supporting us. If you truly value our work, we need you to become a paid subscriber.”

The business model is simple: Paid subscribers fund independent journalism. No subscribers means no journalism. We are asking you to choose which world you want to live in and which world do you want to leave behind for your children and grandchildren to live in.

Thank you for taking the time to read my perspective today and for supporting our work and our team.

The Mexico News Daily team at a recent meet-up in Mexico City.
Part of the Mexico News Daily team at a recent meet-up in Mexico City. (Travis Bembenek)

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

Are you ready for Super Bowl LX? Here’s what we’ve talked about at MND

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A brightly illustrated colored logo for Super Bowl LX, featuring images of the San Francisco skyline and the Golden Gate Bridge within block letters saying LX. In the foreground is an image of the Heisman Trophy with the NFL logo on it in the center.
Catch up on Mexico Super Bowl LX news with this recap of our recent stories on Super Bowl-related topics, including avocados, Super Bowl ads and Mexicans who played — and won — Super Bowls of yore. (NFL.com)

The big day is almost here: Super Bowl LX. Are you excited?

Well, before you settle in for the clash between the New England Patriots and the Seattle Seahawks — and all the associated hoopla — catch up with our recent Super Bowl-related coverage that puts a distinctly Mexican twist on the big game!

Avocados From Mexico ditches US $8M Super Bowl ad for AI ‘Guac Guru’

In a departure from traditional high-stakes Super Bowl advertising, the Mexican industry organization Avocados From Mexico (AFM) has again traded its iconic 30-second Super Bowl LX television spot for an interactive digital experience for fans.

This year, rather than spending US $8 million on a fleeting TV commercial, the organization is doubling down on the “second-screen” habits of modern fans with the launch of the “Prediction Pit” — an online platform for Super Bowl LX that offers interactive digital activities and features a hyper-realistic AI avatar of Rob Riggle calling itself the “Guac Guru,” which offers live football predictions using real-time data from SportsDataIO.

Bad Bunny’s sold out tour is bringing big bucks to Mexico City

Need to know more about the Super Bowl’s halftime headliner, Bad Bunny? Check out coverage of his wildly popular show in December.

Despite criticism by members of the Trump Administration over his selection for the 2026 Super Bowl halftime show, the NFL has stood by Bad Bunny, says ESPN, because he’s part of their master plan to win over more Spanish-speaking fans in Latin America.

How popular is the Puerto Rican superstar among Mexicans? Our article talks about how his show at the GNP Seguros Stadium was one of Mexico City’s most-sought-after tickets in recent memory. It actually boosted CDMX’s local economy.

El Jalapeño: Bad Bunny working second shift on taco stand in Mexico City after poor sales

Bad Bunny is, in fact, so popular in Mexico that we couldn’t resist taking a humorous jab at how much Mexicans love him.

For a satirical take on Bad Bunny’s popularity in Mexico, check out our El Jalapeño piece, with its tongue firmly in cheek, reporting on the Puerto Rican superstar becoming a nighttime taco vendor on Mexico City’s streets in order to make ends meet.

Opinion: Could Mexico make America great again? The bilateral agriculture relationship

Mexican avocados are, of course, super important to the Super Bowl every year. If you’ve ever wondered just how many Mexico imports to the U.S. each year — spoiler alert: it’s almost certainly going to be another record-breaker this year — check out American Chamber of Commerce of Mexico CEO Pedro Casas Alatriste’s opinion piece on how Mexico could make America great again through the Mexico-U.S. agricultural relationship.

By the way, if you’re interested in learning how to make your own guac for the big game, check out this older piece by MND writer Sandra Gancz Kahan on how to make authentic guacamole — in a traditional molcajete no less!

An overlooked history of Mexicans in the Super Bowl

The NFL is making efforts to increase its Latino fanbase — read about that here — but one of the things working against the U.S. professional football league is the NFL’s relative lack of Latino players.

But of the ones who have made it into the NFL, many have been notable, especially those from Mexico: MND writer Alan Chazaro has done some digging through history and recently told our readers about the great Mexican-born and Mexican American players who each helped take their NFL teams to at least one Super Bowl — not to mention some actual Vince Lombardi trophies.

And if you’re wondering where born-and-raised Mexican football players came from in a country that’s been in unabashed love with the other fútbol for a century, in 2024, Leigh Thelmadatter talked to Mexicans from Mexico City to Tijuana about how they found their love for American football and how the NFL began more seriously scouting for players in Mexico in 2017.

Mexico News Daily

When education doesn’t get you too far

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Street vendor in Mexico City
Do street vendors really make more than college graduates in Mexico? (Keizers/Wikimedia Commons)

As a longtime writer here at Mexico News Daily, I’ve often been contacted by readers interested in Xalapa. Sometimes they make trips here and want to talk. I like meeting new people, so I usually oblige.

During the pandemic, I met with a family that came from one of those Nordic countries. I don’t remember which, but you know the type — generous welfare state, police that don’t carry guns, no-nonsense sex education that starts in kindergarten.

waiter in Campeche
Waiters, like this one taking a break in Campeche, rarely make much money in Mexico. (Adam Jones/Wikimedia Commons)

At one point, we began discussing wages in Mexico.

What?” the wife asked incredulously when I told her how much waiters make (and how ungenerous most tips were). “But people can’t live like that, it makes them depressed!”

I often think about that conversation because of her choice of words: “It makes them depressed.” As if that were reason enough to renounce an entire system.

The school-to-job pipeline in Mexico

The Mexican economy, as Mexico News Daily CEO Travis Bembenek wrote, is at a bit of a standstill.

Part of this, he argues, is because the Mexican education system simply hasn’t kept up. Okay, I’ll buy that. It’s true, our numbers are not fantastic.

However, I really think we’re in a bit of a sad loop when it comes to the school-job pipeline.

Job posting
Job posting for work at the Veracruz tax office. (Facebook)

It’s not simply an issue of schools not being good enough. Take, for example, this advertisement for civil service workers at the Veracruz tax office, known in Mexico as the Hacienda, that appeared on Facebook recently. 

It’s for open positions as civil servants. If you live in Xalapa or the other cities in Veracruz mentioned in the ad, any hires for these positions will be processing your tax documents. The educational requirement is a college degree in administration, finance or something similar. The salary they’re offering for this full-time job?

Between 10,000 pesos (US $580) and 13,600 pesos (US $788) a month.

A month.

While a few of the comments under the post were by people earnestly interested, most were of ridicule. 

“I make more than that selling tamales on the street!” one said. 

Tamales served on a plate with (possibly) champurrado.
Selling tamales may be better than civil service when it comes to pay. But it’s not a get-rich-quick scheme either. (Shutterstock)

“Come on, you can make that much at the Oxxo with no degree at all!” said another.

A few government workers chimed in, too: 

“People think you make a bunch of money in the government, but these are truly the wages they pay!”

The disconnect between education and pay

I’ve written about this several times before: the disconnect in Mexico between educational attainment and actual monetary success. So many jobs — even those requiring college degrees and requiring full-time hours — pay little more than 20,000 pesos a month. Many pay, as in the example above, much, much less. With today’s terrifying exchange rate, 20,000 pesos is only a little over US $1,100.

I don’t think I need to tell you that with today’s current costs, 20,000 pesos is not a lot of money; half of that is especially not a lot of money. And while I applaud the government’s increase of the minimum wage, I would certainly not classify anyone making the 340 pesos a day as “middle class.” Yes, they can afford the basic food basket (canasta básica). Does it matter that they likely can’t afford a home in which to prepare the items in that basket?

Mexicans, of course, figure it out — as they always have. They team up, they share resources. They live together. A great number of them work abroad in order to send home remittances

sending remittances via Western Union
Remittances from family members working in the U.S. help many families in Mexico sustain themselves. (Shutterstock)

Remittances are how my current partner’s family survived. He and his siblings didn’t grow up in luxury, by any means, but they had their basic needs met and were able to get an education, at least. The price of all that, though, was steep — it’s been over 20 years since my partner has seen his father, who is still working abroad. Because at what point can one say, “Oh, we don’t need to earn money to meet our expenses anymore”?

Does education in Mexico matter?

So when young people — especially those without upper-class connections — are looking around and thinking about what they want to do with their lives, it’s not hard to see how a few might come to a “what for?” type of conclusion when it comes to advanced schooling.

Many have seen family members give it their all: try hard, do well in school and go to college. And then, if they’re lucky, they might get offered a job where half of their take-home pay will go to rent if they want to live alone.

As things are, though, living alone is not a reasonable expectation. Fine, you might say. Who wants to live alone? Aren’t Mexicans all about the family?

Well, yes. But…shouldn’t one be able to live alone if they’re working a full-time job that requires a college degree?

The fact that you can’t count on an employer to pay you enough to live, even after going to the trouble of getting a long education, sure is depressing. What a disconnect between what even professional jobs pay and what things cost.

UNAM campus Mexico City
UNAM in Mexico City is one of the nation’s top universities. But that’s no guarantee when it comes to getting a well-paying job. (Gomnrz/Wikimedia Commons)

Entrepreneurship and starting small businesses

A better bet for many, especially if there’s no family member abroad to supplement one’s income, is to start a small business. Maybe you’ve got a killer tamal or torta recipe. Maybe you’ve got a way to obtain and sell “paca” clothes — those used, imported clothes sold for cheap at a market or tianguis. Maybe you’ve got a taxi, or a motorcycle that you can use to make deliveries — with a major win for workers recently that brought them into the formal sector. Alas, things are not easy, especially for small businesses. Unfortunately, the costs of starting a business formally are downright exorbitant for the average Mexican. Many, I’m sure, would love to be part of the formal economy that makes up only about half of all jobs in Mexico.

As an example, my partner and I officially “constituted” a business last year — artisanal beer. To officially register the name, it was 5,000 pesos. To get the paperwork done, it was 20,000 pesos. And to open a bank account in the business’ name, we had to maintain a minimum of 30,000 pesos in there for the first three months. Don’t even ask me about interest rates for business loans — you’ll literally make me cry. And hiring employees? Add up all the taxes and holiday pay that’s part of the package, and you’re looking at their base salary plus between 35% and 50% per employee.

The conclusion is clear: you can’t start a business without having quite a bit of money to invest already — even if the business is just you.

In my state of Veracruz, the government is trying to make more money from businesses. Especially for restaurants that sell alcohol, pricey certifications galore are now needed. We all also need new license plates this year. The old ones are fine, but the state needs money, apparently.

Now, I don’t think the ruling Morena party is “anti-business,” but I do think it doesn’t have a good grasp of how hard it is to start something around here. Many of the Morena politicians, after all, come from the upper middle classes. And if you’ve never lived paycheck to paycheck, it’s hard to explain what it’s like to not have a pool of savings to pull from.

All that said, the current government seems to think that all businesses, great and small, have gigantic profits they can easily pay lots of taxes from. This is not the case.

Sheinbaum Feb. 3, 2026
“This is a call to everyone (in the ruling Morena party) to be close to the people, especially the humble people, who need us the most,” President Sheinbaum said recently. Maybe Morena should make it easier to start a business. (Saúl Lopez/Cuartoscuro)

The seeds of today

If they really want the economy — and the tax base — to grow, a lot of people need a lot of help. The Chedrauis don’t need help, nor does Liverpool. But our beer business? A new music studio? A café with adorable cats in it? Give them a few years to get off the ground with some tax breaks, Morena. Maybe even some government loans that don’t charge 80% interest.

The seeds you help nurture today will be the money trees of tomorrow.

And maybe those businesses will actually be able to pay decent wages by then.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

An overlooked history of Mexicans in the Super Bowl

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Alfonso Gutierrez
Alfonso Gutíerrez was part of the San Francisco 49ers squad that reached Super Bowl LVIII against the Kansas City Chiefs. (Alfonso Gutíerrez/Instagram)

Though it might not seem like it, people of Mexican descent have been integral to the National Football League (NFL) since the onset of the league’s existence — and throughout time, the presence of not only Mexican Americans but also Mexicans born and raised in Mexico has been subtly evident on the game’s biggest stage: the Super Bowl.

In fact, before the NFL even established the Super Bowl in 1967, Mexicans were already part of the action. The first known Mexican-born NFL player is Tom Fears, a receiver who signed with the Los Angeles Rams for US $6,000 in 1947. 

A Hall of Famer from Guadalajara

Tom Fears
Tom Fears wasn’t just an NFL star for the Los Angeles Rams. The Guadalajara native made the Pro Hall of Fame. (NFL.com)

Fears would become the first Mexican to win a championship as a player in 1951, and as a coach in 1962 and again in 1965. Born in Jalisco to a Mexican mother, Fears — whose father was a U.S. citizen working as an engineer in Mexico — famously embraced his Mexican roots, never forgetting his native Spanish and often visiting Mexico. He wound up having a Pro Football Hall of Fame career, becoming one of the earliest NFL players to rack up over 1,000 receiving yards in a season. 

In his personal life, Fears opened a small chain of taquerias known as Taco Thoms in Los Angeles, and took his family on trips to cities like Tijuana, Mazatlan and his hometown, Guadalajara. Though Fears never technically appeared in the Super Bowl — since his career preceded the event’s formal inception — he certainly set the stage for Mexicans to compete — and be proudly represented — in the NFL’s biggest moments and championships.

Mexican Super Bowl two-timers

There have been a few notable figures of Mexican nationality Tony who appeared in the Super Bowl. Perhaps none are more revered than Raúl Allegre, a two-time Super Bowl kicker from Torreón, Coahuila. 

Allegre originally arrived in the United States in 1977 as a high school foreign-exchange student. Having joined the soccer team, his school’s football coach spotted him at practice and enlisted the Mexican booter to give the American pigskin game a shot. 

Allegre proceeded to kick his way into the NFL history books as the only Mexican-born athlete to win two Super Bowls, once in 1987 and again in 1991, both with the New York Giants. Currently, Allegre is a prominent Spanish commentator for ESPN’s NFL coverage in Mexico and Latin America.

Outside of Allegre and Fears, there are others: Tony Casillas, a defensive lineman for the Dallas Cowboys of the 1990s — teams famous for triplets Troy Aikman, Michael Irvin and Emmitt Smith — won back-to-back Super Bowl victories in 1993 and 1994. 

Tony Casillas
Defensive lineman Tony Casillas was part of two Super Bowl-winning teams with the Dallas Cowboys. (Facebook)

Although he was born and raised in Oklahoma, Casillas’ Mexican father was born in Acuña, Coahuila, Casillas was a star of his day, spending 12 seasons in the NFL and earning a place in the Hall of Fame in Canton, Ohio, as one of only a handful of Mexican Americans to do so. 

Manny Fernández and ‘The Perfect Season’

Before Casillas, Manny Fernández of the Miami Dolphins won two Super Bowls as a defensive lineman under the legendary tutelage of head coach Don Shula. A key member of “The Perfect Season,” the 1972-73 Dolphins are enshrined in NFL lore as being the only team ever with an undefeated season to also win the Super Bowl in the same year. In that championship game against the Washington Redskins, Fernández notched 17 tackles and an interception — a dominant performance that many believe should have earned him Most Valuable Player honors.

Fernández and Miami would win back-to-back Super Bowls, defeating the Minnesota Vikings in the following season. Fernández, a Californian Mexican American who didn’t speak Spanish, would claim another Vince Lombardi trophy in 1974. He also appeared in a Super Bowl with the Dolphins during the 1971 season, although they lost to the Dallas Cowboys.

Add Mexico City’s Rafael Septién and Chihuahua’s Frank Corral to the list of Mexican kickers who appeared in the Super Bowl — playing for the Dallas Cowboys in 1979 and the Los Angeles Rams in 1980, respectively. Unfortunately, neither walked away a Super Bowl champion, in both cases defeated by the Pittsburgh Steelers. Guadalajara’s Efrén Herrera, on the other hand, became a Super Bowl champ as the kicker for the Dallas Cowboys in 1978. 

Super Bowl bona fides for Tom Flores and Joe Kapp

The most versatile of all Mexican-heritage NFL-ers at the Super Bowl, though? Tom Flores. The Californian Mexican American (a recurring theme on this list, along with kickers, it seems) is the only person in football history besides Mike Ditka to have achieved Super Bowl victories as a player (1969), assistant coach (1977) and head coach (1981, 1984) — all of which he realized with the Kansas City Chiefs and Oakland/Los Angeles Raiders. 

The accomplishments for Mexicans in the Super Bowl don’t end there. The first known Latino quarterback to appear in a Super Bowl was Joe Kapp, a New Mexico-born Chicano. In 1970, Kapp was featured on the cover of Sports Illustrated magazine with a feature profile titled, “The Toughest Chicano” — the very same year in which the black-haired slinger led the Minnesota Vikings to a Super Bowl appearance. 

Joe Kapp
Joe Kapp, known as “the toughest Chicano,” appeared in a Super Bowl with the Minnesota Vikings. (Vancouver Public Library/Wikimedia Commons)

The late Kapp spent his later years visiting farming communities like Salinas, California, inspiring hope among other community members of Mexican heritage and NFL fans who looked up to Kapp as one of the first, and primary, examples of Latinos in the sport.

Pre-game shows and halftime performances

Off the field, there are further glimpses of Mexico’s relationship with the Super Bowl — particularly with halftime performances. 

Rapper Taboo of the band Black Eyed Peas was the first Mexican American artist to grace the halftime stage in 2011, while  Mexico City dancer and choreographer Mike Bautista was featured as part of The Weeknd’s Super Bowl entertainment production in 2021. On Spanish-language broadcast stations, Los Tigres del Norte, Los Tucanes de Tijuana and Gabito Ballesteros have all appeared in Super Bowl pregame shows.

In 59 years of Super Bowl history thus far, Mexicans have left their imprint on the game in more ways than one might assume about the star-spangled sporting event. And as the NFL continues to expand in Spanish-speaking markets — particularly with a massive fandom in Mexico — there will only be more Super Bowl opportunities that unfold across the Mexico-U.S. border.

Alan Chazaro is the author of “This Is Not a Frank Ocean Cover Album,” “Piñata Theory” and “Notes From the Eastern Span of the Bay Bridge” (Ghost City Press, 2021). He is a graduate of June Jordan’s Poetry for the People program at UC Berkeley and a former Lawrence Ferlinghetti Fellow at the University of San Francisco. His writing can be found in GQ, NPR, The Guardian, L.A. Times and more. Originally from the San Francisco Bay Area, he is currently based in Veracruz.

Mexico commits to make yearly water deliveries to US after tariff threats

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The Rio Grande runs along the Mexican border through Big Bend National Park
The Río Bravo or Rio Grande, seen here winding its way along the border with Texas, defines much of the Mexico-U.S. border. The countries also share rights to its water. (Shutterstock)

Mexico has agreed to avoid incurring new deficits in water delivery to the U.S. as part of a new commitment to adhere to the terms of the 1944 Water Treaty.

In a Tuesday social media post, the Agriculture Ministry (Sader) said the agreement “establishes a clear path in accordance with the mechanisms provided for in the Treaty and is the result of sustained technical and political work.”

USDA secretary Rollins
U.S. Secretary of Agriculture Brooke Rollins, USDA official portrait on Feb. 14, 2025. (USDA photo by Christophe Paul)

It said the plan was negotiated with “full respect for the sovereignty of both countries, while ensuring at all times the human right to water and food for communities in our country.”

This week’s announcement comes after President Claudia Sheinbaum and U.S. President Donald Trump discussed how to resolve long-standing challenges in the management of water in the Río Bravo basin (called Rio Grande in the U.S.) in a Jan. 29 phone call. 

In recent years, Mexico has struggled to make the required water deliveries, citing drought conditions fueled by climate change and local demand, a challenge Sheinbaum reiterated during her Friday morning press briefing.

This latest agreement comes hard on the heels of December negotiations that sought to stave off a threat of tariffs, since Mexico still owed the U.S. just over 865,000 acre-feet of water when the 2020-2025 cycle of the treaty ended in October.

At the time, the U.S. Trump administration  blamed Mexico’s missed water deliveries for major crop losses for Texas farmers. 

For its part, the U.S. Department of Agriculture (USDA) said on Tuesday that the new commitment will “provide greater certainty for farmers, ranchers and producers in South Texas who rely on consistent water deliveries from the Rio Grande.”

In a joint statement with the Foreign Relations Ministry, the Environment Ministry and the National Water Commission, Sader confirmed Mexico’s willingness “to guarantee the delivery of a minimum annual amount agreed between both countries, according to the hydrological conditions of the basin and the mechanisms provided for in the Treaty.”

The agreement accounts for the supply for both human consumption and agricultural production, while also “strengthening the orderly management of water resources in the Rio Grande basin and moving towards more predictable planning and shared responsibility in the face of the effects of drought, incorporating infrastructure and long-term adaptation actions.”

In the joint statement, Mexico reaffirmed its commitment to the water treaty, describing it as “an instrument that safeguards national interests, as well as the protection of productive and agricultural activities in national territory.”

Mexico has agreed to deliver a minimum of 350,000 acre‑feet of water per year to the U.S. during the current five‑year cycle and will formulate a detailed plan to fully repay all outstanding water debt accrued during the previous cycle.

Additionally, both parties will hold monthly meetings to ensure timely, consistent deliveries and prevent future deficits, the USDA statement said, adding that the U.S. State Department and other federal partners will work closely to ensure satisfactory implementation.

U.S. Agriculture Secretary Brooke Rollins said that in the event of future non-compliance, the U.S. reserves the right to impose trade measures, including the application of tariffs.

With reports from Proceso, El Economista and Reuters

Puebla students build nanosatellite to keep Mexico safe from volcanic eruptions

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UPAEP students and supporters watched the satellite launch via livestream. (Courtesy)

University students in Puebla have pushed Mexico deeper into the space age with the deployment of a nanosatellite designed to watch Popocatépetl — the active volcano between Mexico City and Puebla — from orbit.  

Gxiba-1, a one-unit CubeSat built by students and professors at the Popular Autonomous University of the State of Puebla (UPAEP), was released this week from the Japanese Kibo module of the International Space Station, according to the United Nations Information Service and media reports.

Constructed last year, the satellite — associated with the larger Ixtli Mission, in which Mexico is aiming to deploy four other observation satellites in coming years — now orbits about 400 kilometers (250 miles) above Earth.

Its main mission is to monitor the activity of Popocatépetl, and wouldn’t you know it, during the same week as the deployment, the volcano colloquially known as “El Popo” or “Don Goyo,” has been acting up.

Mexico’s National Center for Disaster Prevention (Cenapred) issued a yellow phase 2 alert Friday morning, urging the public “not to approach the volcano, especially the crater, due to the danger of falling incandescent fragments.” 

The agency reported that there had been 20 low-intensity plumes, formed by gas and ash emissions, in the previous 24 hours, plus one notable 158-minute sequence of continuous gas-and-ash puffs during that period.

At 5,400 meters (17,716 feet) above sea level, Popocatépetl ranks as Mexico’s second-highest peak after Pico de Orizaba.

One of Gxiba-1’s main monitoring jobs is to track ash dispersion from space using a visible-spectrum camera. The data will be shared with Cenapred to improve early warning and decision-making in potential emergency situations.  

The project was selected in the sixth round of KiboCUBE, a joint program of the U.N. Office for Outer Space Affairs (UNOOSA) and the Japan Aerospace Exploration Agency.

As part of the Access to Space for All initiative run by UNOOSA, university-built satellites from Kenya, Guatemala, Mauritius, Moldova, Indonesia and now Mexico have been deployed. Mexico’s satellite arrived at the International Space Station aboard an H3 rocket launched from Japan.

“Congratulations to UPAEP for this tremendous accomplishment,” UNOOSA Director Aarti Holla-Maini said in a statement. “Through such international collaboration, our work directly supports capacity development where it is needed and valued.”  

UPAEP said roughly 30 to 80 students, backed by teams of professors, led the design, construction and operations, treating the mission as full-scale engineering rather than classroom exercise.

Despliegue Gxiba-1

The university describes Gxiba-1 as “the culmination of years of effort, dedication, and talent,” and notes it builds on experience from AztechSat-1, its earlier NASA-partnered nanosatellite.

The word “Gxiba” is reportedly from the Zapotec language and means “universe” or “stars.”

UPAEP Rector (president) Emilio Baños called the mission “a very motivating milestone for Mexico” and its aerospace industry in a post on Instagram.

An hour-and-a-half video about the UPAEP nanosatellite can be seen on YouTube; the live deployment starts at the 58-minute mark, but tune in a bit earlier to catch the mounting excitement of the Mexican team.

With reports from La Jornada and El Economista

Security advances in Michoacán and a corrupt mayor’s arrest: Friday’s mañanera recapped

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President Sheinbaum
President Sheinbaum gave her Friday morning press conference from Michoacán, sharing security data and filling in details about the arrest of the mayor of Tequila. (Saúl López / Presidencia)

President Claudia Sheinbaum held her Friday morning press conference in Morelia, capital of the state of Michoacán.

Buenos y fríos días,” Sheinbaum said at the start of her mañanera, simultaneously greeting reporters and acknowledging the frigid start to the day.

“… We’re going to present some of the advances of Plan Michoacán,” she said, referring to the security strategy the federal government devised in response to the murder of the mayor of Uruapan on Nov. 1 and general insecurity in the state.

Almost 2,000 additional troops were deployed to Michoacán as part of the 57-billion-peso (US $3.3 billion) plan, which is based on 12 central tenets (detailed here).

Homicides decline after implementation of Plan Michoacán 

Marcela Figueroa, head of the National Public Security System, presented data that showed that the average daily homicide rate in Michoacán declined from 3.48 in October to 1.97 in November, before increasing to 2.45 in December.

Plan Michoacán for Peace and Justice was announced on Nov. 9 and its implementation began shortly thereafter.

Marcela Figueroa, head of the National Public Security System
National Public Security chief Marcela Figueroa shared dating showing a decline in homicides since the implementation of the Plan Michoacán. (Saúl López / Presidencia)

In percentage terms, the reduction in the daily homicide rate between October and November was 43.4%, while the decline between October and December was 29.6%.

Figueroa also presented data that showed that the daily homicide rate in Michoacán across 2025 was 3.5, a decline of almost 15% compared to the 4.1 rate in 2024.

Considering total homicides, Michoacán ranked as Mexico’s seventh most violent state in 2025, with 1,267 murders.

More than 400 arrests in Michoacán since Nov. 10

Security Minister Omar García Harfuch reported that between Nov. 10 and Jan. 20, “within the framework of Plan Michoacán,” authorities arrested 430 people.

In the same period, he said that authorities confiscated 240 firearms, almost 17,000 cartridges, 347 vehicles, 200 explosive devices, 53 kilograms of explosive material, more than 700 kilograms of methamphetamine, 28,800 liters of chemical substances used to make meth and 15,300 kilograms of such substances.

García Harfuch highlighted that soldiers and National Guard personnel have been carrying out patrols aimed at protecting the avocado and citrus industries in Michoacán, which are common targets of extortionists.

Lime producers went on strike on August 12, halting cutting, packaging and distribution in the Tierra Caliente region, known for its significant citrus production.
Michoacán’s many lime and avocado orchards have often fallen prey to cartel extortion, something the Plan Michoacán aims to prevent. (Juan José Estrada Serafín/Cuartoscuro)

Sheinbaum: Plan Michoacán is not ‘temporary’

After Michoacán-focused presentations from various federal officials, Sheinbaum reminded reporters that Plan Michoacán was “designed” by the government after the “unfortunate homicide of Carlos Manzo, mayor of Uruapan.”

“We haven’t just been working in Uruapan, but in the entire state of Michoacán, in coordination with the state government,” the president said.

“And we’re going to keep working.”

Sheinbaum stressed that Plan Michoacán is not solely focused on security issues, but rather is a “comprehensive plan” to attend to the needs of residents of the state, especially young people.

The plan includes economic initiatives, infrastructure projects and investment in housing, and aims to make improvements in the quality of education and health care in Michoacán, among other objectives.

Sheinbaum stressed that the plan will continue until 2030, the year her six-year term will end.

“It’s not a temporary plan, it’s not a one-month or two-month plan, but rather permanent work,” she said.

Sheinbaum says she personally received complaints about mayor of Tequila

A day after the arrest of the mayor of Tequila, Jalisco, on extortion charges, García Harfuch said that around 60 public servants have been detained during the execution of Operación Enjambre (Operation Swarm), a security strategy aimed at combating collusion between organized crime and municipal government officials.

Sheinbaum said that investigations into municipal officials are carried out “based on complaints” received by authorities.

“For example, in the case yesterday of the arrest of the mayor of Tequila, Jalisco, the security cabinet of the government of Mexico and obviously the Federal Attorney General’s Office received a lot of complaints, … a lot of citizens’ complaints,” she said.

“… I even personally received complaints from businesspeople in the area, from citizens, who complained about the situation they were experiencing and accused the mayor,” Sheinbaum said.

Mayor of Tequila, Jalisco, arrested for extortion and alleged cartel ties

In addition to Mayor Diego Rivera Navarro, three directors in the Tequila municipal government were arrested on Thursday. All of the detainees were allegedly involved in an extortion scheme that targeted businesses, including tequila makers, in Tequila, located about 60 kilometers northwest of Guadalajara.

The four suspects allegedly have links to the Jalisco New Generation Cartel.

Sheinbaum noted that the mayor is from Morena, the party founded by former president Andrés Manuel López Obrador, and which currently controls both houses of federal Congress.

“No political party, least of all Morena, can be a cover for crime or corruption. That must be made very clear,” she said.

Asked how Rivera was able to become Morena’s candidate for mayor in Tequila, Sheinbaum said there was no prior evidence that he had links to organized crime or that he would engage in corruption as mayor.

She said that before municipal, state and federal candidates are endorsed by Morena, the party asks the Federal Attorney General’s Offices and state Attorney General’s Offices whether those persons are under investigation for any crime.

“The response was negative in all cases, of all candidates,” Sheinbaum said.

By Mexico News Daily chief staff writer Peter Davies (peter.davies@mexiconewsdaily.com)

UN tourism program aims to boost benefits and reduce harm to Mexico’s coastal communities

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women serving tourist
The iCOAST program Mexico is joinng seeks to promote sustainable tourism that strengthens local coastal communities rather than threatening them. (Sectur)

Mexico is joining the U.N.-sponsored iCOAST project to further its quest for a sustainable, inclusive tourism model with shared prosperity, particularly along the coast.

In a press bulletin, the Tourism Ministry (Sectur) said the goal is to strengthen competitiveness and sustainability in Mexico’s tourism sector, focusing on coastal destinations.

Aerial view of lo de marcos, nayarit, mexico, showcasing the stunning coastline, crystal-clear turquoise waters, sandy beach, and lush green vegetation
The Nayarit coast is one of the zones that will benefit from Mexico’s participation in the iCOAST program. The others are Baja California, Baja California Sur, Jalisco, Sonora and Sinaloa. (Shutterstock)

In announcing the move Thursday, Tourism Minister Josefina Rodríguez said these standards can be achieved through the adoption of low-carbon models, the reduction of pollution, the promotion of the circular economy and greater climate resilience, with direct benefits for communities and territories.

The idea is to make it convenient for tourists to choose sustainable options without having to compromise on quality, costs or comfort, especially in regions where biodiversity and economic activity converge.

Rodríguez said iCOAST Mexico will be part of the U.N.’s Global iCOAST program and will be managed nationally by Pronatura Noroeste, in coordination with the federal government. 

“iCOAST Mexico will focus on the coastal tourist destinations of Baja California, Baja California Sur, Sonora, Sinaloa, Nayarit and Jalisco — regions of high environmental and tourism value that concentrate a significant portion of the sector’s economic activity, as well as the country’s marine and coastal biodiversity,” she said.

In addition to reducing pollution, the goal of the iCOAST program is to reduce the over-consumption of natural resources and reverse tourism’s role in biodiversity loss, while creating equitable livelihoods and jobs for local communities.

The Mexico Travel Channel (MCT) said Sectur’s promotion of the iCOAST project will benefit more than 877,000 people by emphasizing low-carbon tourism and reliance on a circular economy. 

“The project integrates a cross-cutting approach to gender equality and social inclusion, ensuring that the wealth generated by tourism is distributed equitably under the principle of shared prosperity,” MCT said.

Rodríguez said iCOAST represents “an opportunity to demonstrate that tourism growth can go hand in hand with protecting our ecosystems, generating green jobs and strengthening local economies.”

The Integrated Collaborative Approaches for Sustainable Tourism (iCOAST) Program is an initiative funded by the Global Environment Facility (GEF), with support from a number of major global agencies. Its stated objective is to drive change in the tourism sector that incentivizes governments, the private sector and local communities to enable sustainable and community-oriented tourism by creating policies and regulations that are supported by financial mechanisms and products.  

iCOAST Mexico is currently being reviewed by the GEF Secretariat. Once final authorization is granted, Sectur, the Environment Ministry and the Finance Ministry will coordinate with state governments and the private sector to establish sustainable financing and introduce clean technologies.

With reports from Canal Once, The Mexico Travel Channel and El Sol de México

4 US Air Force aircraft make emergency landing on the Baja Peninsula

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HH-60W military helicopter
Two of the U.S. military aircraft that landed at an undisclosed location on the Baja California Peninusula were HH-60W search and rescue helicopters. (Lockheed)

The Defense Ministry (Sedena) on Thursday acknowledged that it had authorized overflight and emergency landings for four U.S. aircraft that landed that day in Mexican territory.

The U.S. Air Force aircraft involved in Thursday’s incident were two Hercules tanker aircraft for in-flight refueling and two HH-60W helicopters.

Hercules aircraft
As in the previous incident in January, the two planes that landed Thursday are reportedly Hercules tanker aircraft, often used for in-flight refueling during search and rescue missions. (Lockhheed)

In a social media post, Sedena said it “authorized the overflight in national airspace of two Hercules tanker aircraft and two helicopters from the U.S. Air Force, which were taking part in the rescue of a patient from a vessel at sea 400 nautical miles west of [the Baja Peninsula].”

No details were provided regarding where the planes landed, how long they were within Mexican airspace or for how much time they remained on the ground.

This incident comes a little more than two weeks after the landing of a U.S. Air Force plane in Toluca, just 65 kilometers (40 miles) west of Mexico City. It was allegedly linked to training activities that had not been previously reported publicly, and generated some controversy.

At the time, President Claudia Sheinbaum stated that the entry of U.S. military aircraft into the country would only be authorized under “special conditions.”

Days earlier, the U.S. Federal Aviation Administration urged U.S. aircraft operators to “exercise caution” when flying over the eastern Pacific Ocean near Mexico, Central America and parts of South America, citing “military activities.”

In response, Sheinbaum sought to quell concerns related to the two incidents, saying that the U.S. “wasn’t conducting any military activity in national territory.”

In an official bulletin issued on Thursday, Sedena said that the authorization was granted “in accordance with the Coordination Guidelines for Authorizing Overflights in Mexican Airspace and Landing of Foreign Aircraft.”

Sedena also reaffirmed its “commitment to international cooperation to safeguard the lives of people and regional security,” while citing the principles of “reciprocity, shared and differentiated responsibility, mutual trust and respect for sovereign decisions and territories.”

Authorization for overflights and landings in Mexican airspace must strictly adhere to Federal Civil Aviation Agency regulations, which generally require obtaining permits 48 hours in advance.

With reports from El Universal, Milenio, Sin Embargo and Nación321

A Mixtec eatery in Oaxaca city wins Best Restaurant of the Year

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A line of clay pots in Oaxacan restaurant Tierra del Sol
The Mexico Gastronomic Guide's restaurant of the year, Tierra del Sol, serves traditional Oaxacan cuisine in the Oaxaca city. (Tierra del Sol)

A Oaxacan restaurant with a focus on Mixtec cuisine is the top restaurant in Mexico, according to the Mexico Gastronomic Guide.

This year, Restaurant of the Year went to Tierra del Sol, a restaurant serving traditional food under the direction of chef Olga Cabrera in the capital of the southern state of Oaxaca.

Chef Olga Cabrera of Tierra del Sol in Oaxaca
Chef Olga Cabrera of Tierra del Sol. (Tierra del Sol)

The 2026 Special Awards recognize outstanding chefs, cooks and industry figures for their talent, career achievements and contributions to Mexico’s culinary scene.

“This goes out to Oaxaca, to the Mixteca region, and to Mexico,” Cabrera said after receiving the award, adding that the cuisine served at Tierra del Sol is not born solely in the restaurant, but in the land and in the collective effort to care for native seeds.

When handing over the award, judges said the restaurant not only offers a culinary experience, but also upholds an ethical and cultural vision of gastronomy. They recognized that Tierra del Sol has significantly contributed to the research, promotion and education of Oaxacan gastronomy.

Tierra del Sol’s cuisine focuses on traditional Oaxacan flavors and techniques, with particular emphasis on the Mixteca region: its land, native corn, atole and other dishes linked to family and community memory.

The judges praised Cabrera’s work blending tradition and innovation, and her direct collaboration with local producers, especially women guardians of corn, cacao and other crops.

Cabrera’s restaurant also appears as a new entry in the Michelin Guide Mexico 2025, complementing the recognition from the Mexico Gastronomic Guide and strengthening its position in the national scene.

Overall, in the 12th edition of the Mexico Gastronomic Guide, 26 special awards were given out. Some of these include:

  • Best chef: Ángel Vázquez, founder of Intro and Augurio (Puebla)
  • Gastronomic phenomenon of the year: Taquería La Once Mil (Mexico City)
  • Best dessert menu: Bruna (Guadalajara)
  • Bakers of the year: Julio and Ariana González of Buñuelo (Mexico City)
  • Best gastronomic experience: La Aldea Avándaro (Valle de Bravo, México state)
  • Best Mexican restaurant abroad: Kol (London)
  • Best gastronomic hotel of the year: Nizuc (Cancún)
  • Best wine bar: Brutal (Mexico City)

With reports from Culinaria Mexicana and Diario Marca