Thursday, May 1, 2025

Why do Mexicans have two last names?

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Why do Mexicans have two last names?
Why do Mexicans have two last names? Well, it all begins in 16th century Italy. (Chris Havler-Barrett)

If you’ve ever met a Mexican and wondered why their name is twice as long as yours, you’re not alone. At first glance, having two last names might seem like an unnecessary complication, an administrative headache or an elaborate memory test. However, in Mexico (and other Spanish-speaking countries), this tradition is more than just a naming convention; it’s a reflection of identity, heritage, and family pride, ensuring that both paternal and maternal lineage are acknowledged and preserved.

Unlike in English, where a last name is singular, in Spanish, we use the term apellido, and we have two. This system allows for precise identification and strengthens the connection to both sides of a person’s ancestry. The formula is simple: first name + father’s first apellido + mother’s first apellido. For example, if Luis Pérez Ramírez and María García López have a child named Juan, his full name will be Juan Pérez García, carrying both his paternal and maternal surnames forward.

In Mexico, children take the surnames of both parents, which they rarely change, even after marriage. (Stanford)

Another key aspect of this naming tradition is that women do not lose their birth names after marriage. Unlike in many English-speaking countries, where a woman traditionally takes her husband’s surname, in Mexico, a woman keeps both of her original last names. Some may choose to adopt their husband’s paternal surname, connected by the preposition “de” (meaning “of”), as a social custom rather than a legal requirement. 

A blissful tradition that originated in dark times

This tradition has its roots in Spain and dates back several centuries. Before this system, people were recorded by their given name and their parents’ names. Parish records, which were the primary method of documentation before civil registries existed, often listed individuals in a straightforward way, such as “Antonio, son of Francisco and Laura,” without any formal surnames.

This changed after the Council of Trent in the 16th century when the Catholic Church mandated the systematic registration of baptisms, marriages, and burials. These records became crucial for the Spanish Inquisition, which used them to trace people’s ancestry in search of any “impure” lineages. The individuals the Inquisition sought to identify were primarily Jews and Muslims who had been forced to convert to Christianity and were often suspected of secretly practicing their original faith. To enforce religious conformity, the Inquisition meticulously examined family histories, sometimes going back several generations, to ensure there were no traces of non-Christian lineage.

The Council of Trent
The Council of Trent sought to use surnames to identify those without Christian heritage. (Laurom/Wikimedia)

As a result, ancestry began to be meticulously examined and extended to all four grandparents’ surnames, reinforcing the belief that individuals descend from their entire family lineage. Noble families emphasized prestigious surnames, especially those linked to inherited titles or wealth. Beyond social hierarchy, this practice also proved practical, allowing to more precisely identify individuals.

Civil registries and standardization

In the 19th century, civil registries were introduced by liberal movements that sought to shift population control from the Church to the State. The first formal registry was established in Madrid in 1822, and civil registration soon became mandatory for the entire population. This transition allowed the government to maintain a more systematic record-keeping system. The Spanish Civil Code of 1889 established the practice of passing down both the paternal and maternal surnames, solidifying the naming convention still used today.

The challenges of this system

Paperwork
It’s twice as fun to have two last names, but it’s also twice the paperwork and twice the headache. (Kelly Sikkema/Unsplash)

While this system offers many advantages, it can become a nightmare in countries that do not accommodate two last names. Many must navigate a bureaucratic maze just to ensure their documents remain accurate. Some people choose to drop their second surname for convenience, only to later discover that their records no longer match across different systems. When filling out official documents with only one space for the last name, the first apellido may be mistaken for a middle name, the second apellido may disappear entirely, or both apellidos may need to be hyphenated into one for safekeeping.

Freedom of choice in a new era

In 2016, Mexico’s Supreme Court ruled unconstitutional the requirement of children being registered with their father’s surname first, arguing that it reinforced gender inequality. This landmark decision granted parents the right to choose the order of their child’s surnames, allowing them to prioritize either the paternal or maternal lineage. A year later, in 2017, a case emerged where a couple successfully registered their child using both of their maternal surnames, further solidifying the legal precedent. Additionally, the ruling established that adults could petition to change the order of their surnames, providing freedom of choice in personal identity.

Honoring my parents

My surnames are rare enough that I could be accurately identified with just one. I choose to use both to embrace the wholeness of my being. I practice a balanced sense of self by acknowledging the male and female energies that created me. As the granddaughter of four courageous Europeans who fled the horrors of anti-semitism and found refuge in Mexico, my full name holds a legacy of identity and resilience.

A lasting tradition

Ultimately, Mexico’s two-surname tradition reflects a culture that values deep roots. So, the next time you meet a Mexican with what seems like an excessively long name, remember: it honors their ancestors and ensures that no Juan is ever lost in the crowd.

Sandra Gancz Kahan is a Mexican writer and translator based in San Miguel de Allende who specializes in mental health and humanitarian aid. She believes in the power of language to foster compassion and understanding across cultures. She can be reached at [email protected]

State by Plate: Guerrero and the art of pozole

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The southern state of Guerrero is home to history, mountains, oceanfront paradise and traditional pozole. (Pinterest)

No state in Mexico has raised pozole to the level of culinary art quite like Guerrero. Of course, that’s only appropriate. Pozole is a stew — excluding pozole seco — whose main ingredient is corn — nixtamalized maize, to be exact, or hominy in English — and Guerrero is where corn was first created, 9,000 years ago. 

Originally domesticated in the Balsas River Basin in Guerrero from a species of teosinte called parviglumis, corn was a wonder of the ancient world. It took over 1200 years to spread as far as Panama and 2300 to reach Peru, but corn eventually became one of the most consumed foods on the planet. In its birthplace of Mexico, where there are now at least 59 varieties, it has always been assumed that pozole was a natural evolution from this invention. 

An aerial view of the cathedral and town of Taxco, Guerrero.
The mountainous, coastal state of Guererro has elevated a traditional soup to new heights. (Raúl Varela/Unsplash)

The origins of pozole 

However, the origins of pozole are shrouded in controversy and contention. For instance, one of the most commonly shared stories about pozole is that the Mexica (Aztec) elites ate pozole with human flesh; essentially, committing cannibalism. This may or may not be true, but it must be noted that the oft-cited source, Fray Bernardino de Sahagún, never mentions pozole by name. 

In fact, Alberto Peralta de Legarreta, who wrote the book on pre-Columbia food in Mexico (literally: Cultura gastronómica en la Mesoamérica prehispánica), insists that the word pozole was never used once in any pre-Hispanic text. He also explains that the Spanish authors who shaped our perception of this era, like Sahagún and Fray Diego Durán, didn’t use it either. They mention dishes of cooked corn, which may or may not have been pozole. After all, there are lots of corn dishes in Mexico.

The birth of pozole blanco, rojo and verde variations

Guerrero White Pozole
Pozole blanco, the original pozole, made Guerrero style. (Ix kimiaranda/Wikimedia)

That doesn’t mean pozole didn’t exist in pre-Columbian Mexico. It’s almost certainly a staple from great antiquity. But we don’t know much about its origins, only how it’s made—and even that is controversial. The first cookbook recipe Peralta could find for pozole is from 1937, a year before the Mexican president of the time, Lázaro Cárdenas, took control of the oil industry by expropriating wells from foreign owners. 

This period of patriotic fervor was profound for Mexican cuisine, particularly with dishes that mimic the colors of the Mexican flag, like the rojo, blanco and verde variations of pozole. One of them, pozole verde, my favorite, certainly originated in Guerrero, and pozole blanco, the original form of the dish, is sometimes credited to the state, too. 

However, the latter statement, like all those dealing with the early history of pozole, is unprovable. Nevertheless, Guerrero is famous for pozole verde and pozole blanco, just as Jalisco and Michoacán are hailed for their pozole rojo, and Colima for pozole seco.

How pozole is made in Guerrero

Nixtamalization, a Mesoamerican technique still used to this day, involves soaking dried corn in an alkaline solution, typically made from slaked lime. (Unsplash)

Corn is nixtamalized for pozole via several methods — typically by boiling it in an alkaline solution. Afterward, the kernels are left to steep overnight before being washed to remove the outer shell. Notably, this is the prelude before grinding to make nixtamalized tortillas. However, for those who don’t want to go to the traditional effort of making pozole from scratch, nixtamalized corn in a can may be found at almost any grocery.

The corn used as the base for pozole varies from state to state. In Guerrero, they use the ancho variety; not cacahuazintle, a more generically acceptable type. This is the first of many ways the state distinguishes its pozoles. Pork is the protein of choice in Guerrero and for pozole verde, for instance, tomatillo is used to color and flavor the sauce, as are herbs like hoja santa and epazote.

To make pozole blanco, the pork-and-corn-simmering-broth acquires seasoning via ingredients like onion, garlic, bay leaf, salt, pepper and oregano. It’s simple and delicious, with chilies added as preferred. Of course, depending upon what part of the state of Guerrero one resides in — coast, mountains or plateau — some regionally specific ingredients like eggs, chicharrón and sardines may be added to both pozole blanco and pozole verde.

In rare pozole verde recipes, chicken may be substituted for pork. This exception is observable nationwide, although pork is easily the most common meat in Guerrero and elsewhere. Then there are the fixings, added afterward— but more on that subject later.

Always on Thursday — the creation of jueves pozolero 

Pozole on a Thursday is a Guerrero staple. (Freepik)

The practice of serving pozole every Thursday, which originated in Guerrero and has now been picked up by restaurants in many states in Mexico, can be traced back to the 19th century in Iguala, where local families made it a custom. That’s one theory, anyway. Of course, many theories for how “jueves pozolero” began have been posited. 

An earlier tale links the birth of jueves pozolero to a crucial event in Mexican history: namely, the Embrace of Acatempan, an 1821 agreement between military leaders Agustín de Iturbide and Vicente Guerrero in the town of that name, Teloloapan municipality, in Guerrero — yes, it was named for him — that paved the way for Mexico’s independence from Spain. After the Thursday rapprochement, the two generals declared a feast, with a pig roasted for pozole served in clay pots. 

Another theory claims the practice arose near a famous nightclub Acapulco in the 1980s — News Disco & Concert Hall or Baby’O, perhaps — where the music scene was especially popular on Wednesday nights. Thus, hungover patrons needed their pozole verde or blanco to cure the condition on Thursdays and there was always a vendor nearby to assist. 

But who knows? Almost nothing about pozole is known with certainty. There are only legends and lore, so why not embrace them like Iturbide embraced Guerrero? 

Building the perfect pozole

Guerrero-style pozole verde ready for fixings. (Pabliotecario/Wikimedia)

When I go to my local favorite for Thursday Guerrero-style pozole verde, which I do religiously, there’s a process to taking all the fixings home and arranging them in the bowl. That’s part of the pleasure. The stew with pork and hominy is packaged in a large styrofoam cup and poured straight into the bowl. Then come the fixings. 

Oregano, onion and dried chili powder are rolled up in small foil balls and added as desired … as are the chicharrón — which I crumble — radish, avocado and lime; squeezed in the soup only. 

Lettuce or the alternative cabbage is optional, at least in my opinion. And, like all lovers of Guerrero-style pozole, I have developed strong opinions.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Skip the resort scene: Driving Baja’s Bahia Concepcion

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Bahía Concepción
Bahía Concepción offers off-the-beaten-track Mexico and a taste of adventure. It's also incredibly accessible from major airports. Here's how to make the most of the Baja Peninsula. (RemoteMedic)

Driving the length of Baja California is a pilgrimage for road warriors. Some come seeking fish tacos and surf breaks, others for cactus-studded solitude. But if you ask me, the crown jewel of this 760-mile stretch between Tijuana and Cabo isn’t Cabo at all — it’s Bahia Concepcion, an unreasonably gorgeous bay that appears like a mirage about halfway down the peninsula. Framed by Baja’s signature rugged desert, the bay is a series of white-sand coves, craggy outcroppings, and turquoise water that’ll make you forget all about cell service (which, for the record, is spotty at best). And if you’re the kind of traveler who considers an oceanfront parking spot the pinnacle of luxury, you’re in for a treat — because Bahia Concepcion is prime RV camping territory.

Where exactly is this paradise?

Bahia Concepcion
(neversaysomedayfamily)

Bahia Concepcion stretches about 20 miles down the eastern coast of Baja, just south of Mulegé. If you’re driving from the U.S. border at Tijuana, expect a scenic (and occasionally bone-rattling) 11- to 12-hour journey. Coming from Los Cabos? It’s a solid 10-hour drive north, mostly along the Transpeninsular Highway (Mexico’s Highway 1), where the landscape oscillates between lonely desert, Pacific cliffs, and shimmering Gulf of California vistas. The closest airport is Loreto International Airport, about an hour south, where you can rent a car if you’d rather not put your own suspension through the adventure.

Santa Rosalía: French charm meets Baja grit

Santa Rosalía
(Expedia)

Before you reach Bahia Concepcion, you’ll hit Santa Rosalía, an odd but lovable town that feels like Baja and a tiny slice of Normandy had a love child. Once a French-run copper mining hub, Santa Rosalía still sports wooden colonial buildings, a wrought-iron church designed by Gustave Eiffel (yes, that Eiffel), and some of the best baked goods this side of the border, thanks to its still-thriving French bakery, Panadería El Boleo. It’s a great pit stop for fuel — both the car and carb-loading kind — before continuing south.

Mulegé: The Baja town that time forgot

Bahia Asuncion, Baja California Sur
Bondy lives in the small town of Bahia Asunción, Mulegé. She also works to promote the tourist economy there.

Just south of Santa Rosalía, Mulegé is a palm-filled oasis town tucked along the Mulegé River. With its dusty streets, sleepy cantinas, and a historic mission perched on a hill, it’s the kind of place that makes you want to throw your phone into the sea and never return to “real life.” Here, you can stock up on essentials at the local mercado, grab fish tacos at Asadero Dany’s, and meander through the Mission Santa Rosalía de Mulegé, which dates back to the 18th century. It’s also a great place to grab last-minute supplies before hitting the beaches of Bahia Concepcion. Craving craft beer and a pizza? Mulege Brewing Company is the local bar in town. Grab a seat outside underneath the big Baja sky and catch up with other road warriors who are making the same epic journey.

Playa Santispac: Front-row seats to paradise

Playa Santispac
(TripAdvisor)

Of all the beaches along Bahia Concepcion, Playa Santispac is the quintessential stop. With soft sand, shallow warm water, and ample space for RVs and campers, it’s a favorite among road trippers. Parking right on the beach is the norm here, and for a small fee (usually around 200 pesos per night), you can wake up with your toes practically in the Gulf of California If you’re not the camping type, there are palapa rentals, and for those who prefer their margaritas served with a side of shade, Armando’s, the beachside restaurant, delivers strong drinks and seafood fresh from the bay.

How long does it take to explore the bay?

Driving the coastline of Bahia Concepcion takes about an hour, but let’s be real — you’ll be stopping constantly, either to take photos or to impulsively jump into the water. The bay is lined with small beaches, each with its own character: Playa Coyote is beloved by snowbirds who’ve mastered the art of slow travel, while Playa El Burro is a mix of rustic rentals and one laid-back palapa bar. Playa Escondida (aptly named) requires a little more effort to reach, but is one of the most beautiful beaches you’ll see along the drive.

What to know before you go

  • Cash is king. Many places, including the beach camping spots, don’t take credit cards, so bring pesos.
  • Cell service is spotty. Embrace the digital detox.
  • Stock up in Mulegé. Once you hit the bay, grocery options are minimal, so grab your provisions before heading south.
  • Be mindful of tides. Some beaches get a little tight at high tide, so check where you park that RV.
  • Bring snorkel gear. The water is ridiculously clear, and you’ll want to take advantage of it.

The drive of a lifetime

Los Cabos road trip destination.
The roads of the Baja Peninsula offer great views for drivers and great destinations for families. (Nick Dunlap/Unsplash)

Having driven the Baja Peninsula top to bottom and back again, I can say with certainty that Bahia Concepcion is one of those rare places that makes you wonder if you should just stay forever. There’s something about watching the sunrise over the bay, sipping a coffee brewed on a camp stove, and knowing that the hardest decision of the day is whether to nap in a hammock or paddle to a nearby island.

If you’re looking for adventure, solitude, and the kind of off-the-grid beauty that travel dreams are made of, skip the resort scene and head to this wild, wondrous slice of Baja. Just be warned — you may never want to leave.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com

Can Spring Break revive Cabo San Lucas’ flagging nightlife scene?

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Los Cabos nightlife Spring Breakers
Los Cabos has been synonymous with great nightlife for decades. After a period of decline, could the answer lie with the same Spring Breakers who made it iconic in the 1990s? (Student City)

It’s easy to date the moment Cabo San Lucas arrived as a nightlife destination. On April 16, 1990, Van Halen, then one of the biggest rock bands in the world, performed live at the club they had jointly opened, Cabo Wabo Cantina, with MTV promoting the event on U.S. television by running a contest in which 10 lucky winners got flown in for the Grand Opening, and showing highlights from the festivities.

Meanwhile, a year before this high-profile premiere, two other iconic nightlife spots opened: El Squid Roe and The Giggling Marlin. For the next 30-plus years, until Giggling Marlin was shuttered (at least until further notice) by a fire on June 15, 2024, these three were the titans of the local nightlife scene. But many more great bars and clubs joined the fun over the years. Some are gone now — RIP Love Shack and Cabo Lounge — but many more are still up and long-running.

There was a time not so long ago when Cabo San Lucas’ nightlife was an international attraction. (Hotel Tesoro Los Cabos)

Because here’s the thing: Cabo San Lucas is the only place locally that stays open late. You can find great bars in San José del Cabo, the East Cape, or Todos Santos, but by 11 p.m., you’ll be at your home or hotel. Cabo San Lucas was where the area’s party-hearty reputation was earned and defined, and over the decades it has birthed many a memorable story involving local characters and late-night taco stops.

However, over the last two years, the party has finally shown indications of winding down.

The steep decline in Cabo’ San Lucas nightlife in recent years

Business owners in Cabo San Lucas noticed a negative trend in nightlife sales in 2023, but in 2024, full-fledged panic set in, as sales plunged by more than 50%. Many reasons for this freefall have been given, most of which fall under the category of “urban image” problems. 

Cabo San Lucas nightlife
Cabo San Lucas is currently suffering from an image problem. (My Cabo Excursions)

“Right now the season has fallen again and we do not see any progress,” lamented the coordinator of the non-profit Grupo Madrugadores de Cabo San Lucas, Seth Vázquez Cuevas, in late 2024, per Tribuna de Mexico. “People are afraid to go downtown for many reasons: there is no infrastructure, the traffic is horrible, there is no electricity, and there are sewer spills all the time.”

This point of view is a popularly held one and reflects a sad political reality. Because San José del Cabo is the seat of local government, its downtown has received an amazing makeover in recent years while Cabo San Lucas’ downtown has been allowed to atrophy; aesthetically and in terms of badly needed infrastructure and services. 

Support from numerous fronts could help rectify what is increasingly a problematic situation and it’s what local business leaders, who are the ones often responsible for local improvements, are calling for. 

“The most important point and number one objective is the remodeling of Downtown Cabo San Lucas, with everything that this implies,” noted Gustave Laborde, head of the Los Cabos Business Association. “We know that this is going to be a great effort. But we want to fully involve all the associations, the College of Architects, the Hotel Association, Fiturca, the Coordinating Council of Los Cabos, and mainly all the businessmen of El Centro who need to be united and manage to work on a common front that is the remodeling of El Centro.”

El Squid Roe, Cabo San Lucas nightlife
Multilevel El Squid Roe remains one of the titans of the Cabo San Lucas nightlife scene. (El Squid Roe)

Can Spring Break revive flagging nightlife fortunes?

Whether that help comes, there is a rainbow on the immediate horizon in the form of Spring Break. Los Cabos is one of the most popular international destinations for U.S. and Canadian college students during the annual Spring vacation break. For example, in 2024, over 45,000 students flocked to Los Cabos for Spring Break, and despite the terrible year for Cabo San Lucas nightlife overall, local bars and clubs were packed during March. 

This year is expected to be even better, with reservations for 50,000 Spring Breakers already confirmed. This increase is notable, not only in light of CSL’s flagging fortunes but also because Spring Break numbers are expected to be slightly down in other popular Mexican destinations like Cancún and Puerto Vallarta. Cancún, which in the past has drawn 100,000 or more Spring Breakers, is expecting only 35,000 this year.

Much of the 40 million dollars expected to be injected into the Los Cabos economy will go to the hotels charging over $500 per night on average, but nightlife and local restaurants are also expected to reap major benefits.  

Cabo San Lucas, already projecting a slight uptick (15%–20%) across the nightlife sector in 2025, could do even better courtesy of a strong Spring Break season. With this in mind, beautification efforts are already being ramped up for the students’ arrival during March.

Cabo Wabo, Cabo San Lucas nightlife center
Cabo still rocks at Cabo Wabo Cantina. (Cabo Wabo Cantina)

What are the underlying causes of Cabo’s steep nightlife decline?

“Urban image” problems, the colloquial explanation for the decline of nightlife sales in Cabo San Lucas, are undoubtedly responsible for some of the steep dip experienced. But there may be another reason, too, one rooted in a demographic reality: Gen Z doesn’t drink as much as previous generations. For instance, they drink 20% less, on average, than their immediate predecessors, Millennials.

That’s a very significant number, and it links Cabo San Lucas to a larger trend that is now apparent across the U.S., where bar sales are also down.

As the Director of the National Institute on Alcohol Abuse and Alcoholism, George F. Koob, pointed out in a recent statement, via Time: “It is becoming clear that for whatever reasons, today’s younger generations are just less interested in alcohol and are more likely than older generations to see it as risky for their health and to participate in periods of abstinence like Dry January.”

So even if Cabo San Lucas can achieve the downtown makeover all of us who live here want to see, there’s no guarantee it’ll be a quick fix for area bars and clubs. So in addition to hoping for a banner Spring Break, I guess we locals will just have to drink more to prop up the economy in the meantime. Cheers!

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Taste of Mexico: Beans

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Different varieties of Mexican beans
Beans, beans everywhere. It must time for a Taste of Mexico. (Gobierno de México)

It is often said that Mexican culture is built on corn, but beans were as important for the development of the pre-Columbian cultures of Mesoamerica. 

Beans have been highly valued since ancient times for their ability to endure extreme temperatures and various altitudes, as well as for the ease with which their seeds can be preserved for years, making them essential during food shortages. 

Black beans in wooden spoon
Beans are another Mexican gift to the world: of 150 species known in the world, a fifth are native to Mexico. (Gobierno de México)

Among the pre-Columbian civilizations, beans were considered a gift from the gods and were often included in rituals and offerings related to rain and fertility. The ancient Maya held beans in such high regard that their foundational book, the Popol Vuh, states that the first men were given corn, beans, peppers and squash as their staple food. Similarly, the Mexica (Aztecs) valued beans and often demanded them as tribute from the communities they governed.

Beans were a crucial component of the milpa, an agricultural system designed to provide the three staple ingredients of the Mesoamerican diet: corn, beans and squash. This system operated in perfect harmony: corn served as a structure for the beans to climb, beans enriched the soil with nitrogen, and squash helped retain moisture throughout the season. 

A whole world of beans

There are more than 150 species of beans worldwide, but only 31 are native to Mexico. Some of the most popular and widely consumed varieties include:

  • Black beans: Commonly eaten in central and southern Mexico.
  • Pinto beans: A favorite in the northern regions, often served with grilled meat.
  • Mayocoba and Peruvian beans: Light yellow beans that are predominant in the northwest.
  • Flor de mayo and flor de junio beans: pink or beige beans with purple streaks, essential in soups and stews from the Bajío and Altiplano regions.
  • Ayocote beans are a climbing variety native to Mexico known for being large and colorful. They have been cultivated since pre-Columbian times and are used in moles and salads.
Cupped hands holding frijoles azufrado
Azufrado Higuera beans. (Gobiero de Nayarit)

Are we endangering our bean tradition?

Despite being essential to our ancestors, bean consumption in Mexico has declined significantly in recent decades. In the 1980s, the average Mexican ate 16 kilos of beans yearly, while average consumption in 2024 was only 7.7 kilos, according to a 2021 report by the Ministry of Agriculture (Sader).

Several factors contribute to this decline. Preparing beans requires more time, and our consumption of meat and processed foods has increased. Culturally, beans are often viewed as food for the poor. I remember that whenever someone in my family faced economic challenges, my grandparents would dramatically say, “Even if we can only afford to eat beans, we will remain honorable people.”

Climate change and evolving farming practices have also put many bean varieties at risk. Today, various organizations and communities are working to preserve Mexico’s native beans through the milpa system. Additionally, in late 2024, President Claudia Sheinbaum announced that the federal government would seek to increase bean and corn production by 30% and bring attention back to endemic varieties of corn and beans in order to achieve self-sufficiency in production.

Eat your beans

Beans are a fantastic source of protein, fiber, B vitamins, iron, phosphorus and magnesium. In fact, just one cup of beans provides 50% of the recommended daily intake of fiber. When beans are paired with corn, they create a complete protein source, as they complement corn’s lower protein content.

Incorporating beans into your diet regularly can help lower cholesterol, improve digestion, and stabilize blood sugar levels.

I have fond memories of both my grandparents’ homes, which always had a pot of frijoles de la olla on the stove. When a visitor arrived hungry, my grandparents would serve them a bowl of beans or provide tortillas for making bean tacos.

Frijoles de la olla

Frijoles de la olla are the foundation for any recipe that includes beans. You can serve them as a side dish, mash them to create refried beans or blend them into a sauce for enfrijoladas. If you want to enhance their flavor, cook your beans with bacon or chorizo to make delicious frijoles charros. Most importantly, whenever you’re hungry, a bowl of beans not only satisfies your appetite but is also one of the healthiest and most nutritious meals you can enjoy.

To prepare the beans, start by soaking them overnight to enhance their digestibility. The following morning, rinse the beans thoroughly. 

  1. Place the beans in a pot and add double the amount of water.  
  2. Add half an onion and two cloves of garlic to the pot.  
  3. Cook the beans for 90 minutes.  
  4. After cooking, season with salt and add epazote. Let the beans simmer for an additional 30 minutes.

I personally love to begin my mornings with the Mexican classic of eggs and beans. I also enjoy them as a delightful surprise when they’re hidden in a sope or used as stuffing in a panucho or a tlacoyo. They are equally delicious when served as a sauce coating enfrijoladas. Another extremely traditional and ancestral way to enjoy them is in a tamal de frijol.

What’s your favorite way of eating beans?

María Meléndez is a Mexico City food blogger and influencer.

The history behind Trump’s pledge to ‘take care of’ Mexico’s cartels: Our CEO interviews Carlos Pérez Ricart

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Carlos Pérez Ricart
Carlos Pérez Ricart is prominent Mexican writer, professor and researcher. (Courtesy of Carlos Pérez Ricart)

A few weeks ago, a well-read friend of mine gave me a book with no commentary other than “You must read this.” The book, titled “One Hundred Years of Spies and Drugs: The Story of United States Counternarcotics Agents in Mexico” by Carlos Pérez Ricart, didn’t exactly fit into my standard reading interests, which are more focused on business, the economy and politics. But given my friend’s insistence, I decided to give the book a try.

I remember thinking similarly when pressed by friends to watch the Netflix series “Narcos.” My wife and I do not like consuming dramatic or violent content and try to avoid it as much as possible, as we feel like it is the equivalent of junk food for our brains. But once I began watching the “Narcos” series, I must admit that I found it fascinating. The insight it provided into the inner works of the DEA, the CIA, the U.S. government, the Mexican government and of course the cartels, was informative, enlightening and disturbing.

The book "One Hundred Years of Spies and Drugs: The Story of United States Counternarcotics Agents in Mexico" by Carlos Pérez Ricart
“One Hundred Years of Spies and Drugs: The Story of United States Counternarcotics Agents in Mexico” by Carlos Pérez Ricart. (Random House)

This book had a similar effect on me and within just the first few pages, I became completely engrossed in the details. So much so that I reached out to the author, Carlos Pérez Ricart, and sat down with him to discuss his book and his thoughts on the current state of U.S./Mexican affairs. What follows are the highlights of our conversation.

MND: Recent news headlines are filled with threats from the Trump administration regarding the Mexican cartels. The administration has made it clear that if Mexico is unable to solve the drug problem, the U.S. will get involved and get it done. What are your initial thoughts on this?

Pérez Ricart: The reality is that the United States has in fact been involved quite actively in the drug industry in Mexico for nearly 100 years already, so in many ways it would be nothing new.

Help me understand why and how the U.S. has been involved for so long. How did it begin so long ago?

During the Second World War, the U.S. military became increasingly concerned about the reliability of the supply of Asian (and Turkish) opium needed to produce morphine for wounded soldiers. As a result, U.S. agents went looking for an alternative supply in Mexico. They wanted to have a supply chain closer to home that was not actually in the United States, given the delicate nature of the product.

The result was essentially the development of an opium supply base in the Mexican states of Sonora and Guerrero. The second well-documented case of the U.S. military encouraging the production of opium in Mexico was during the Vietnam War for the same purpose of local morphine supply when Asian supplies were disrupted. I will note that there is no formal agreement of the U.S. buying opium from Mexico, but rather vast amounts of documentation making clear the encouragement of the development of a supply base of the product.

Wow. You are saying that the U.S. military actually had an important role in developing the opium drug industry in Mexico? That seems like a pretty staggering claim. How confident are you in your research and sources of information?

Most of my sources are actually public information from the National Archives in Washington, D.C. As do all government agencies, the DEA, after a certain period of time, makes many previously classified documents public. I dedicated my Ph.D. and several years of my life reviewing the DEA archives on Mexico in the National Archives in D.C., as well as additional archives in California and Texas archive offices. I was subsequently able to fill in gaps of information though many requests I made to the U.S. government through the Freedom of Information Act (FOIA). I was told by the National Archives staff that I was only the second person to review these documents since they were first released.

The U.S. National Archives in Washington DC
Much of Pérez Ricart’s research material was sourced from U.S. government sources. (David Samuel CC BY-SA 3.0)

What about documents from Mexican sources? What was available to help piece together the history?

Actually, in Mexico, there is much less documentation on this issue. Most of my research came from documents prepared by different government agencies in the United States and from countless interviews of former DEA agents in both the US and Mexico.

Tell us what you learned from those interviews.

I think that it’s important to understand the scale of DEA agents and employees from other agencies operating on a constant basis in Mexico. Today, we know that, officially, there are 52 DEA agents working out of 12 offices in Mexico. This is public information and we know the names and locations of each of these agents. There are also 14 other U.S. agencies operating in the country: groups like ICE, CIA, FBI, etc. In addition, there are an unknown number of additional U.S. agents temporarily in the country at any given time. Interviews with 50-plus former agents suggested that there are as many as 400 “unofficial” agents also operating in the country. In fact, no one knows the actual number, including DEA headquarters in Washington, D.C., as many of the field offices of the DEA — like Chicago, Houston, Atlanta, etc — are sending agents to Mexico as well.

What are all of these agents doing? Do we have any idea?

There is very little documentation telling us what the official and unofficial agents do, but my interviews with former agents confirm that in fact they have done investigations, made payments, done interrogations, made arrests and more.

DEA agents with black jackets with the word DEA
Pérez Ricart interviewed former U.S. DEA agents to learn about the role the agency plays in Mexico. (DEA)

So after the demand for Mexican opium for morphine purposes dried up, what happened? 

Other organizations or individuals from the U.S. market naturally looked to already established farmers in Sinaloa and Guerrero to help supply other drugs for the U.S. market. After opium came cannabis, then cocaine and now fentanyl. The farmers had the expertise, the ability to produce unbothered by local, national and foreign governments, and the demand from the United States only increased.

Were there any real efforts to put a stop to the production?

There was a time during the marijuana production boom that the U.S. supplied Mexico with the herbicide paraquat to help eradicate the crops, but that initiative was ultimately stopped due to concerns about traces of deadly paraquat appearing in marijuana being sold in the U.S.

So getting back to the current U.S. administration’s threats to put a stop to the drugs crossing the border — have we ever seen anything like this before?

We have. Actually, Operation Intercept was launched by U.S. President Nixon in September of 1969 — nearly 56 years ago if you can imagine — in an effort to stop the flow of marijuana and other drugs coming into the United States from Mexico. The operation involved a zero-tolerance policy in which, for several weeks, U.S. Customs agents stopped every single vehicle coming from Mexico to search for drugs. This operation was part of Nixon’s War on Drugs initiative looking to pressure Mexico to cooperate with U.S. anti-drug policies. Needless to say, the initiative was not successful.

And here we are today, 56 years later, talking about the same issues.

Yes, very sadly the problems have only worsened. Hundreds of thousands of Americans [are] dying from drug overdoses, hundreds of thousands of Mexicans [are] dying from gun violence due to drug trafficking. To further complicate matters, the latest drugs — synthetic opioids — don’t even need farmers and can be produced in tiny one-room labs. The result has been worsening poverty, social issues and worsening violence in the states of Sinaloa and Guerrero.

I could talk for hours more on this fascinating (and extremely depressing and sad) topic. Let’s talk again soon to get your thoughts and perspectives on how there might be a positive way forward on this issue.

I would be more than happy to.


Stay tuned to MND for future interviews, thoughts and perspectives from Carlos.

Carlos Pérez Ricart has a Ph.D. in Political Science from the Freie Universitat Berlin and a degree in International Relations from El Colegio de México. He has taught at Oxford and St. Anthony’s College in the U.K. and is currently an assistant professor in International Relations at the Center for Research and Teaching in Economics (CIDE) in Mexico City. His book “Cien anos de espias y drogas: La historia de los agentes antinarcoticos de Estados Unidos en Mexico” is published in Spanish by Random House.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

Is the beach the real Mexico?

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The real Mexico
The beach is real and it's in Mexico, which means it's the real Mexico. Right? (Los Cabos Tourism Board)

About 15 years ago, when I had my first online job, one of my supervisors lived in Los Cabos. She very much enjoyed telling people “what it was like in Mexico,” and was proud of her knowledge. “Well in my experience here, that’s not a problem at all!” she’d say when one of the many other Mexican residents would casually bring up an issue. “Things are pretty easy in Mexico, you know. All you have to do is…” A friend of mine who worked with me and lived in Mexico City would privately express her annoyance to me. “That’s easy to say if you live in a gringo paradise with low population density. I’d love to see this ‘Mexico genius’ get by in my own barrio.”

Xalapa, Veracruz. Definitely real Mexico. (Ayuntamiento de Xalapa)

Even in Xalapa, where spotting a foreigner is like stumbling upon Waldo, I’ve been on the receiving end of this kind of annoyance. “You live in a bubble in Xalapa; that’s not the real Mexico!” a friend of mine recently insisted. She herself had lived for years in a tiny town outside of a fairly dinky and unglamorous city. I rolled my eyes and let it go; it wasn’t something I cared to debate. Besides, if that was “the real Mexico,” I’d happily leave it all for her.

Where is the real Mexico, and how do I get there?

Chances are that you clicked on this article primed for a debate. It’s a sensitive topic, especially among those of us who consider Mexico home and ourselves to be fully integrated. Whether we foreigners live in beach towns or tiny towns, everyone’s surely got an opinion! So what is the measuring stick that people use to define the “real”…any place, actually? Because this tendency isn’t at all unique to Mexico. Think of every Hallmark rom-com you’ve ever seen: a high-powered and glamorous businesswoman travels from her sleek New York City apartment back to her home for the holidays. It’s always a small town in the U.S. Midwest. Everyone knows each other, and her high school sweetheart is there, handsome and single, or perhaps widowed.

A person shops at a local market in Mexico City.
In the real Mexico, there are no supermarkets and everyone has a fruit guy. You heard it here first. (Galo Cañas/Cuartoscuro)

That small town? That’s the “real” America, the movie says. Not like New York, which was actually established first. Similarly, people in Mexico — especially foreigners — often have some strict ideas about what counts as “authentically Mexican.” I suspect, actually, that Mexicans do not have conversations about this, which is telling: they have nothing to prove. They’re Mexican, and wherever they live here is “really” Mexico, period. 

Not all beaches are developed equal

Still, beach communities receive special scrutiny. Not all beach communities are alike, though. Living in Cancún or Los Cabos, for example, is very different than living in Chachalacas, Veracruz. Cancún and Los Cabos are full of fancy beach resorts and the kind of development that could attract royalty. Everyone who works there has to speak at least some English. Chachalacas is a tiny town that  only recently got paved roads. Its fanciest hotels are fancy simply because they have in-room air conditioning and a pool. English can most certainly not be counted on, and beach parking is on the sand… or you can take a bus from a small, unfancy town nearby. Bathrooms are bare toilet seats in the middle of small wooden shacks; 1 star for sure. To flush the toilet, there’s a large tub of water outside and a bucket. But boy is the seafood good!

Sand dunes in Chachalacas Veracruz
The authentic dunes of Chachalacas, Veracruz. Also real Mexico. (Pequeño mar/CC SA 4.0)

So here’s the question: Is Chachalacas more real than Cancún? It’s hard to argue that they share much in common besides the beach. Or perhaps it’s the presence, or not, of foreigners in a place, be it the beach or somewhere else. Does the fact that one might look around and see a sea of one’s paisanos make it less authentic? For some, I think it absolutely does.

We were in the real Mexico all along

And of course, the question might not even be a consequential one. People live where they want and like to live when they can. Does it matter if they’re adapting or not? Do people even care if where they’re living is authentic in a stranger’s view? But no matter where you are, if you live on or near the beach, getting side-eyed when you talk about your knowledge of Mexico is especially common. The word ‘beach’ is practically synonymous with ‘vacation,’ which explains a lot. You hear it in our language: “Time to leave the beach and get back to the real world.” This is a sad phrase to me, since it separates the real world from the kind of world that you’d actually like to live in. So perhaps the rest of us are just jealous?

My daughter has an educational book about sex. It spends some time talking about the differences between boys and girls. It does a good job at emphasizing that things like haircuts, and clothing are pretty much never exclusive to one sex. “There are all kinds of different ways to be a boy,” it says, and “there are all kinds of different ways to be a girl.” This, I believe, is the correct attitude to have with most things. Like everywhere else, Mexico is a very diverse place. There are as many different ways to “be Mexico” as there are different ways to be Mexican. So wherever you are, maybe don’t worry about it too much. If someone wants to challenge you on it, like my friend above, shrug your shoulders and suggest a Tex-Mex style margarita, or maybe a caguama… you know, depending on where you are. 

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

El Mayo Zambada demands repatriation to Mexico: Friday’s mañanera recapped

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President Claudia Sheinbaum at her Friday mañanera, where she discussed El Mayo Zambada's repatriation request
Organized crime was a major theme at President Sheinbaum's Friday morning press conference. (Presidencia)

A letter to the federal government from accused drug baron Ismael “El Mayo” Zambada and the fight against organized crime were among the issues President Claudia Sheinbaum spoke about at her Friday morning press conference.

Here is a recap of the president’s last mañanera of the week.

El Mayo demands repatriation; FGR reviewing the request 

A reporter from the Reforma newspaper noted that a legal advisor of Ismael “El Mayo” Zambada submitted a letter to the Mexican Consulate in New York in which the alleged Sinaloa Cartel leader demands that the Mexican government “immediately” request his repatriation.

Zambada was arrested at an airport in New Mexico last July after flying into the United States on a private plane with Joaquín Guzmán López, one of the sons of imprisoned drug lord Joaquín “El Chapo” Guzmán. El Mayo, who is currently in custody in New York, claims he was kidnapped by Guzmán López and forced onto the plane.

On Friday morning, Sheinbaum confirmed that the Mexican Consulate in New York received Zambada’s request for repatriation.

She said that the Federal Attorney General’s Office (FGR) has an open file on the alleged drug trafficker’s arrest and that her administration and the independent FGR would review his request.

Mugshot of Sinaloa Cartel cofounder Ismael "El Mayo" Zambada, wearing a blue Boss brand polo shirt as he stares into the camera unsmiling
Ismael “El Mayo” Zambada, the alleged cofounder of the Sinaloa Cartel, was arrested in New Mexico in July 2024. (Cuartoscuro)

“Beyond the person that is making the request” and “his crimes,” the issue at stake is the way in which his arrest occurred, said Sheinbaum. The president has accused the United States government of involvement in a plot to kidnap Zambada.

“The attorney general [Alejandro Gertz Manero] already has an open file in this sense,” she said.

“If you like on Tuesday, the day of the [government] security report, he can tell us what progress has been made, what information has been requested from the United States government and what comes next in this case,” Sheinbaum said.

Asked whether the Mexican government would file “a formal protest due to the violation of the treaty that prevents cross-border kidnappings,” the president said her administration would look into that possibility.

“I repeat, beyond this person and the crimes he has committed, the issue is the rights of a Mexican citizen facing trial there [in the United States],” Sheinbaum said.

“… Let’s suppose that it was another person. … Any citizen who is wanted in the United States and is taken to the United States without any participation of the Mexican government. … Let’s suppose it’s a renowned citizen, whoever it may be … he’s taken there [against his will] and put on trial facing the death penalty,” she said.

“So there is an issue in [Zambada’s] letter … that has to do with sovereignty,” said Sheinbaum, who on Thursday responded to the United States’ designation of six Mexican cartels as foreign terrorist organizations by announcing she was sending a constitutional reform proposal to Congress to bolster the protection of Mexico’s sovereignty.

President Claudia Sheinbaum stands in front of a crowd of reporters
One of the most impactful moments of Friday’s press conference came when a Reforma reporter asked the president about accused drug lord El Mayo Zambada’s repatriation request. (Presidencia)

“… The Attorney General’s Office has worked on this issue a lot and we’re going to review [the repatriation request] with the attorney general,” she said.

In his letter — which was seen by Reforma — Zambada said that the Mexican government must “immediately” request his repatriation because his transfer to the United States was “illegal.”

“… Any legal process against me must be carried out in Mexico in accordance with national laws and current international agreements,” he wrote.

Zambada said that the Mexican government “must intervene so that the present matter doesn’t result in a collapse of the bilateral relation.”

“… The irregular and illegal way in which the undersigned was placed at the disposal of the United States authorities should not be overlooked,” he wrote.

Zambada, who faces drug trafficking, money laundering and weapons charges, asserted that “the United States lacks legitimacy to impose on me a punishment as serious as the death penalty.”

The plane in which 'El Mayo' Zambada was allegedly kidnapped and brought to the U.S., a possible act of treason to Mexico.
Zambada alleged that he was kidnapped from Mexico and forced onto a small plane that brought him to the U.S., where DEA agents were waiting to arrest him. (@beltrandelrio/X)

“… The United States failed to fulfill its obligation to verify the legality of my entry,” he wrote.

“… The Mexican state has the obligation to intervene and demand formal guarantees that the death penalty won’t be enforced on me,” Zambada said.

“… If the government of Mexico doesn’t act, the undersigned will be sentenced to the death penalty without any doubt and this will constitute a dangerous precedent that would allow any foreign government at any time to violate our territory and sovereignty with impunity, intervening for the arrest of any person, even politicians or government officials, in order to transfer them to the United States jurisdiction,” he wrote.

“… I demand that the Mexican state comply with its inescapable obligation to immediately and forcefully intervene … to formally demand of the United States absolute, full, binding and irrevocable guarantees and certainty that the death penalty won’t be enforced on me in their jurisdiction. This demand is not optional,” Zambada said.

Asked whether Zambada’s case could cause the Mexico-U.S. relationship to “collapse” — as El Mayo claimed it could — Sheinbaum said “that is another issue” and “I don’t believe so.”

Sheinbaum responds to US Embassy’s recognition of Mexico’s ‘blows against organized crime!’

A reporter noted that the United States Embassy in Mexico congratulated the federal government for its recent “blows against organized crime,” among which are the arrests of two key operatives of the Sinaloa Cartel in Culiacán this week.

The U.S. Embassy shared an X post by federal security minister Omar García Harfuch announcing the arrest of one of those operatives, Kevin Alonso Gil Acosta, aka El “200.”

“Congratulations for the blows against organized crime! When institutions collaborate with each other, the security of both countries is strengthened,” the embassy said.

Asked what she thought about the United States’ recognition of Mexico’s security efforts, Sheinbaum declared that what her government seeks is “the recognition of the people of Mexico.”

“[Recognition] of the work we do,” she added.

“… What we do is due to conviction and determination, particularly on the issue of security,” Sheinbaum said.

“… What we want is the protection of citizens, what we want is for nobody to be afraid to go out to the street. That is our objective,” she said.

Mexico is currently under pressure from the United States to do more to combat criminal organizations and the northward flow of narcotics and migrants.

Members of Mexico's National Guard waiting with their belongings outside a troop carrier plane that has the name Guardia Nacional and the logo of Mexico's armed forces on it. The top half of the plane is painted olive drab and the bottom half of the plane is cream colored. It is early morning, just after dawn.
Facing pressure from the U.S., Mexico has deployed thousands of troops to the U.S. border region. (Elizabeth Ruiz/Cuartoscuro)

The U.S. government has accused the Mexican government of having an “intolerable alliance” with drug trafficking organizations and providing “safe havens for the cartels to engage in the manufacturing and transportation of dangerous narcotics.”

U.S. President Donald Trump pledged to impose 25% tariffs on all Mexican exports to the United States and keep them in place “until such time as Drugs, in particular Fentanyl, and all Illegal Aliens stop this Invasion of our Country!”

The proposed tariffs are currently on pause thanks to an agreement between Trump and Sheinbaum, but they could take effect in early March.

Sheinbaum said Friday that the government’s new security strategy is “providing results and will continue providing results.”

García Harfuch said last week that 11,600 people had been arrested for “high-impact crimes” such as murder, kidnapping, armed robbery and extortion since the new government took office on Oct. 1.

He also said that authorities had seized more than 100 tonnes of drugs, including large quantities of fentanyl, confiscated over 5,000 firearms and dismantled almost 200 clandestine laboratories where methamphetamine was being made.

By Mexico News Daily chief staff writer Peter Davies ([email protected])

Are electric semi-trailers the future of shipping? This Mexican company thinks so.

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Men in suits stand in front of an electric semi-trailer
Transportes Marva already has 120 electric semi-trailers, a fleet it plans to deploy in the busy Texas-Monterrey trade corridor. (Transportes Marva)

The Mexican freight company Transportes Marva will soon be using its fleet of electric semi-trailers to ship cargo from Monterrey to Texas.

To achieve the feat, Marva is working with its subsidiary company BY Deléctrico, a distributor for heavy duty electric vehicles made by Chinese manufacturer BYD.

“We have a pilot project in the works for … the Monterrey-Nuevo Laredo route,” Deléctrico director Lorena Martínez said Thursday.

Speaking at the North America Mobility and Net Zero Summit in Monterrey, Martínez said the goal is to extend Marva’s extensive short-haul routes in Mexico.

“We are exploring the idea of a hybrid model to use our electric fleet for [routes of] 250-300 kilometers,” said Martínez, who is also the secretary of the Electric Mobility office of the National Trucking Association (Canacar).

Electric tractor-trailers reduce CO2 emissions, and their innovative design improves road safety, Martínez said.

Marva boasts one of the largest and most modern fleets in Mexico, and its car-carrying trailers serve the nation’s automotive industry. Subsidiary Deléctrico has 120 electric tractor-trailers while also providing all recharge infrastructure and related facilities.

The company has built charging stations across the country — including Mexico City, Puebla, Aguascalientes and Salamanca, Guanajuato — and expects to complete a new station in Nuevo Laredo in April after which it will begin the pilot project.

“This will allow us to make the round trip in electric [trucks] and upon crossing the border into Laredo, Texas, we will transfer [the cargo] in cross-dock zones,” Martínez said.

Although initially these transfers will have to rely on trucks with internal combustion engines, Martínez said she hopes that electric vehicles will become available in these dense logistical centers.

Already, Chinese auto manufacturer BYD has a vehicle that meets all specifications with regard to protocol as well as with the U.S. Department of Transportation, according to the newspaper El Economista.

By November 2024, Deléctrico had transported 130,000 tonnes of cargo and surpassed 1 million kilometers with its electric truck fleet, thus reducing CO2 emissions by 550 tons, according to trade magazine T21.

In addition to the Nuevo Laredo site, Marva is also building two new charging stations in Cuernavaca and Guadalajara this year.

With reports from El Economista and T21

Ebrard: Official tariff negotiations to begin Monday

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Marcelo Ebrard and other officials walk thorugh downtown Washington, D.C.
Economy Secretary Ebrard leads Mexico's ongoing tariff negotiations with the U.S. (Marcelo Ebrard/X)

Mexico and the U.S. will on Monday begin formal trade talks with a focus on tariffs, Mexico’s Economy Minister Marcelo Ebrard said after meeting with his U.S. counterpart in Washington, D.C.

Ebrard was dispatched to the U.S. capital after U.S. President Donald Trump threatened to impose 25% tariffs on steel and aluminum imports from Mexico.

Trump has also talked of levying a 25% tariff on all goods imported from Mexico.

Calling his meeting with U.S. Acting Commerce Secretary Howard Lutnick “constructive,” Ebrard was optimistic after his “first conversation” in what he called a series of negotiations between the two countries.

Ebrard again emphasized the argument that Mexico imports more steel and aluminum from the United States than it exports to the U.S.

The Trump administration says the tariffs are in response to disloyal trade practices. The U.S. government has accused Mexico of exporting aluminum products to the U.S. that are made from aluminum imported from China and Russia.

In Ebrard’s traveling party were Undersecretary of Foreign Trade Luis Rosendo Gutiérrez, Undersecretary of Trade and Industry Vidal Llerenas and the head of Mexico’s Unit of Productive Development, Ximena Escobedo. Also joining Ebrard for the talks was Esteban Moctezuma, Mexico’s ambassador to the United States.

Lutnick was joined by U.S. Trade Representative nominee Jamieson Greer and Kevin Hasset, director of the U.S. National Economic Council.

Before his trip to Washington, Ebrard told reporters that although the potential steel and aluminum tariffs would be the focus of Thursday’s talks, he hoped to make clear the importance of the country’s bilateral trade relationship.

“Our response will never be rancor or conflict, but rather a continued effort to move forward,” Ebrard said, according to The Associated Press.

Ebrard said he was determined to avoid an escalation and would “put Mexico’s arguments on the table, particularly those concerning the [economic] integration between the two nations.”

Among his proposals to “improve” the existing trade relationship between the two neighbors was the establishment of a working group to iron out their differences.

The U.S. negotiators agreed to start formal talks on Monday, which is just nine days before an agreed-upon pause on 25% tariffs will come to an end. On Feb. 3, Trump agreed to a 30-day suspension of tariffs on all goods imported from Mexico and Canada.

The tariffs on steel and aluminum products are scheduled to take effect on March 12.

With reports from Excelsior, El Financiero and the Associated Press