Friday, July 4, 2025

Renowned Iranian artist Shadi Yousefian exhibiting now in Querétaro

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Shadi Yousefian
Iranian artist Shadi Yousefian’s solo exhibition “Memory in Layers” is up at the Museo de Arte de Querétaro March 7 – June 8. (All photos by Shadi Yousefian)

In a stunning new solo show at the Museo de Arte de Querétaro, Iranian artist Shadi Yousefian combines photography and other media in fascinating explorations of the themes of memory, identity and migration. This expansive exhibition, entitled “Memory in Layers,” includes over 100 works of art and is on display now through June 8. It showcases selected pieces spanning 23 years of Yousefian’s career.

Yousefian’s work beautifully reflects the dislocation in her life

Museo de Arte de Querétaro director Antonio Arelle Barquet describes Yousefian’s work: She evocatively reflects “on cultural identity, loss, and the arduous process of adaptation… we are delighted to present the work of this exceptional artist.”

Born in Tehran, Iran, in 1978, Yousefian immigrated to the United States at the age of 16. Her work, as highlighted in the eight series represented in “Memory in Layers,” illuminates challenging aspects of contemporary life and universal themes such as dislocation, loss, alienation and reinvention, with a particular focus on cultural identity, socio-political repression, and the immigrant experience.

These themes clearly resonated with guests at the March 7 “Memory in Layers” exhibition opening, where many of the attendees appeared awed by Yousefian’s work.

“Today we’re so used to viewing countless faces photographed flawlessly — and carefully filtered — that seeing the artist’s series of violently, asymmetrically altered self-portraits for me provided a powerful reminder that beauty doesn’t lie in perfection,” said M. Vega, a museum guest. “Shadi’s work is rich in technique, creativity, and emotion — knowing that these artworks are made from small fragments of real photos, letters and diary entries from the artist’s own life is very moving.”

“A tour de force,” agreed another attendee. “Daring, evocative, and simply stunning.”

Yousefian’s “Fading “Memories” series, one of eight series currently on display at the Museo de Arte de Querétaro, witnesses the passage of time and the inevitable fragmentation and fading of memories.

Antonio Arelle Barquet, the museum’s director, also agrees. “With mastery and a resolute spirit, Yousefian… has achieved a body of work that is intimate and profoundly personal. Now she transforms these expressions into universal declarations of the experiences and memories of human migrations across our planet.”

Connecting her personal experience of migration to the universal

As Yousefian explained, “Much of my work to date reflects my desire to capture and distill some essence of my life as an immigrant and connect it to a more universal experience. My art suggests and builds upon a kind of fragmentation and dissolution but also celebrates the endeavor to reinvent and reconstruct a self in a new social and cultural context.”

In addition, she noted that she sometimes feels unable to adequately express herself through language and therefore uses her art as a vehicle to convey meaning. She sees this as an analogy “to the inability of people to express their true identity due to restrictions and moral codes imposed on them by governments or society.”

Self Portrait 25 by Shadi Yousefian
Self Portrait 25 by Shadi Yousefian

Yousefian has exhibited her work throughout the United States and internationally in Mexico, Spain, the United Kingdom and Austria. Her works have been acquired for the permanent collections of the Los Angeles County Museum of Arts (LACMA) and the San Diego Museum of Art.

Finding an abundance of inspiration in Mexico

Yousefian embraced the opportunity to exhibit her work at the Museo de Arte de Querétaro because of her love for Mexico. “I admire this country so much for its culture, from its rich and vibrant pre-Hispanic traditions to its progressive and forward-thinking contemporary art scene — and of course for its kind and welcoming people.”

“As an artist, Mexico inspires me in so many ways, one of which is the daring attitude towards color. Another aspect which more directly inspires me,” she continued, “is the modern art and architecture. I’m highly impressed by the variety of modern architectural styles, especially the residential apartments and homes in Mexico City, Guadalajara and Merida.” 

Yousefian’s “Diaries” series, seen at left, utilize—and transform—her memories and stories from the two years before she emigrated from Iran to the United States. Her “Obscured by Colors” series, at right, is a collaboration with Argentinian artist Lucas Rise, created in San Miguel de Allende.

“And of course, the variety and number of museums and galleries consistently offering fantastic exhibitions by renowned Mexican and international artists, as well as avant-garde works and art installations by lesser-known contemporary artists, helps me stay connected and up-to-date with the art world.”

“Mexico not only inspires me as an artist but helps me grow and have a more optimistic view on life as a human being. Family is highly valued, even by the younger generation. In Mexico one can still witness a teenager walking hand-in-hand with her grandmother. I also appreciate the supportive attitude of artists here. Instead of the hostile rivalry common in many other places, artists in Mexico are often inspired by each other and enjoy seeing their peers grow and be successful.”

“Memory in Layers” will be on display at the Museo de Arte de Querétaro through June 8. To learn more about Yousefian’s work, visit www.shadiyousefian.com.

Based in San Miguel de Allende, Ann Marie Jackson is a writer and NGO leader who previously worked for the U.S. Department of State. Her award-winning novel “The Broken Hummingbird,” which is set in San Miguel de Allende, came out in October 2023. Ann Marie can be reached through her website, annmariejacksonauthor.com.

Raúl Jiménez: Back from the (almost) dead

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Raúl Jiménez playing for Wolverhampton Wanderers
Raúl Jiménez was at the top of his game when he suffered a horror smash during a regular match. Now the Mexican footballer is back and more successful than ever. (Inspired Pencil)

Fulham FC, are a soccer club based in West London. With their ground overlooking the River Thames, Fulham have a history that dates to 1879. That makes 146 years of competitive football that has seen them win exactly no major trophies. Indeed, for many years their annual fight against relegation from the top level of English football was an exciting feature of every season.

As the 2024-25 season moves into its final weeks Fulham are in 10th position, just five points away from securing European football next season and are one of the last eight clubs left in the FA Cup. One player enjoying this season is Mexico’s Raúl Alonso Jiménez who is now, at thirty-three, in the veteran stage of his career.

Craven Cottage, home of Fulham FC
Fulham’s historic Craven Cottage ground. (La vida amorosa de Goku y Milk)

It was almost 14 years ago when a young Jiménez made his first team debut at Mexico City’s Club America in 2011. Numerous honors quickly followed, including a gold medal at the London Olympics in 2012 and a domestic title with America in 2013. In October that year, with their World Cup bid faltering, Mexico desperately needed to beat Panama when the two met in their qualifying group.

With less than ten minutes still to play the score stood at 1-1. Jiménez collected the ball in midfield, swept it to the right wing and raced forward. There he was, in the center of the penalty area, to collect the return pass. The ball found him with his back to the goal, which seemed to leave him few options. Jiménez flicked the ball up and produced an acrobatic bicycle kick to score. Mexico were headed for the World Cup and Jiménez’s little piece of magic went viral on the internet.

Having played at the 2014 World Cup, Jiménez was rapidly outgrowing the Mexican league and by the following season was with Spanish side Atlético Madrid. It seemed a great move. Atlético were buzzing under manager Diego Simeone and had just won the Spanish league, while their counter-attacking style should have suited Jiménez. Madrid, however, didn’t work out. There was too much competition for a player just 23 years of age and not yet with the experience of playing in a top-class European league. One goal in 28 games was a poor return for ten million euros and it was time to move on.

In August 2015 Jiménez seemed set to join Premier League side West Ham United but he failed to show up for his medical exam. The official account is that he had missed his flight to London after oversleeping. More likely he was persuaded by his manager, Jorge Mendes, that a move to Benfica would be better for him. So Portugal it was and that proved a good call. Benfica enjoyed a successful spell, with titles, European football and Jiménez got to play virtually every game.

Raúl Jiménez at Benfica, celebrating winning the Portuguese title with a Mexican flag and a trophy
Jiménez celebrates winning the Portuguese Primera Liga with Benfica. (W Radio)

Jiménez was maturing as a player. He was no longer the young frontman who lived just to score. He was now putting in touches all over the field, often starting attacks from the center of the pitch and being at the other end to finish them. At 6’3″ he could impose his presence in the penalty area, but he was not an old-fashioned thug type. He combined his size with agility and timing, often racing between defenders to guide the ball into the net.  After playing 120 games, and scoring 31 goals during his three years with Benfica, Raúl Jiménez was ready to test himself on a bigger stage. It had been delayed, but he was finally coming to England.

The club he joined was Wolverhampton Wanderers. After decades of mediocrity they were back in the top flight and had found an outstanding young manager in Nuno Espírito Santo. Nuno understood that to achieve success in the Premier League, Raúl would need regular playing time, something he had not been given at Atlético. Nuno also knew how hard the Mexican worked in training and how he would be a positive influence in the dressing room. It was a perfect match.

In his first season, Jiménez was Wolverhampton’s top scorer with 17 goals. A loan deal became a permanent transfer and the following year proved even better, bringing 55 games, 27 goals and two of the club’s Player of the Season Awards. This season was heavily impacted by Covid-19, with the league being suspended in March and then resuming in front of empty stadiums. For the Jiménez family, there was the distraction and excitement of a first child and Raúl raced from the changing room to the hospital to be there for the birth of his daughter, Arya.

Covid-19 would eventually pass and the newly expanded family were happy in their English lives, becoming as settled as any professional football player can ever be. His popularity with fans helped to forge a link between his Mexican home and his new home of Wolverhampton, with Jiménez putting on a golden wrestling mask to celebrate a goal, while fans composed an iconic song for him:

“Here’s something that the Wolves want you to know, the best in the world and he comes from Mexico, our number nine, give him the ball and he’ll score every time, Si señor, Give the ball to Raúl and he will score…”

Sí Señor! Celebrating Raúl Jiménez goal. Torino 2-3 Wolves

Unfortuantely, on 29th November 2020, during his third season with the club, Jiménez’s career took an unforeseeable and frightening course.

Wolves were playing Arsenal and Jiménez had taken up his usual position at the front of the 6-yard box for a corner when Arsenal defender David Luiz came crushing into him. As the player’s skulls collided, the crack vibrated through the empty stadium a moment that still haunts people who were there. Jiménez lay on the ground, the lack of movement, his closed eyes, the blood trickling from his nose, all signs that this was serious. That night Jiménez underwent a series of operations for a fractured skull, and bleeding on the brain.

By the next day the initial crisis was over and he was awake and able to have a phone call with his family. However, he faced a long and uncertain road to full recovery.

The fear of any lasting damage faded, but there is a difference between leading a normal life and being able to stand up to the mental and physical challenges of a professional sportsman. At this stage, Jiménez himself was perhaps the only person who thought that he would play again. There was a long layoff, a long spell of training on his own and then a touch of comedy. There came a point when he could start to take part in five-a-side in training matches, but the other players were under strict instructions that there was to be no physical contact, so the team that Jiménez was on always won these surprisingly competitive training games.

Raul Jimenez horror injury

Jiménez recovered and returned to the team, but things had changed at the club. The beloved Nuno had moved on and there was a different atmosphere around the stadium. With a year left on his contract, and Jiménez not in the plans of new manager Julen Lopetegui, there came a surprise offer from London.

Fulham’s Aleksandar Mitrović was keen to go to the new, high-spending Saudi Arabian league and the club now needed a replacement striker. It was unlikely that Fulham saw a 33-year-old who had yet to show he was back to his pre-injury best as a permanent solution to their problem, but he might provide some temporary cover. Jiménez, always noted for his commitment to training, was as fit as any of the youngsters in the squad and as enthusiastic as ever.

In his first season, a team that had looked like relegation candidates finished a comfortable 13th and Jiménez was getting a regular starting place in the side. This year Fulham are once again comfortably mid-table and better still, have reached the quarter-finals of the FA Cup, England’s premier footballing trophy, with Jiménez calmly scoring the first penalty of the tie-breaking shootout.

What legacy will he leave? While he would not make a list of the World’s Greatest 100 players, we would expect him to be included in a volume of Mexico’s Best 100 players. And sometimes a player has to be measured by the unmeasurable. His contribution in the changing room, his work on the training pitch, his popularity with the fans, his bravery at coming back from injury, are all things that do not show in the statistics but that the people who knew him will remember.

The remarkable story of Raúl Jiménez is far from over. If Fulham qualifies for European football next season that will be the next exciting chapter.

Bob Pateman is a Mexico-based historian, librarian and a life term hasher. He is editor of On On Magazine, the international history magazine of hashing.

Puerto Vallarta’s best med spas

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Get well, stay young, unwind and take advantage of world-class services in Puerto Vallarta. (Artepil Spa/Facebook)

Medical tourism in Mexico is booming, and for good reason. According to Patients Beyond Borders, Mexico is one of the world’s top destinations for medical tourism, along with Southeast Asia. Patients can save anywhere from 40 to 60% on medical services compared to the U.S.

As a New Yorker, I know firsthand how expensive aesthetic treatments can be. Routine upkeep — Botox, hydrafacials, microneedling — can cost the equivalent of several months’ rent (and in NYC, that’s saying something). But in Puerto Vallarta? The treatments are not only significantly more affordable, but they’re also performed in clean, professional, high-quality settings. I’ve been dabbling in the Puerto Vallarta med spa scene for years and it’s one of my favorite little secrets to share with my friends and family who visit.

(Metamorfosis Day Spa)

Before we dive into the best med spas in Puerto Vallarta, a quick disclaimer: I am not a medical provider. Any cosmetic or medical treatment should always be discussed with a qualified healthcare professional to determine what’s right for you. It also should be said that feeling good in your own skin is an individual experience and no one should ever feel pressured to do anything they don’t feel comfortable with. But if med spas are something you’re interested in, these are the ones I recommend in Puerto Vallarta.

The best med spas in Puerto Vallarta

Rejuvenate PV

When it’s time for a little injectable magic, Rejuvenate PV is my go-to. Here, Botox is just 100 pesos per unit — about US $5, compared to the $20 per unit I’d pay back home. That means I can smooth out my forehead lines without stressing about my bank account.

Beyond Botox, Rejuvenate PV offers hydrafacials, collagen-boosting treatments, laser hair removal, fillers — you name it. Their approach is about enhancing natural beauty with safe, effective treatments that the doctors match to your individual needs. The clinic is small and sleek, the staff experienced and fluent in English, and the results are exactly what you’d expect from a high-end med spa — just without the high-end price tag.

Pro Medica

Another fantastic option for aesthetic treatments is Pro Medica. If you’re looking to refresh and rejuvenate, this clinic specializes in Botox, hydrafacials, microneedling, and lasers — powerhouse treatments for maintaining glowy, healthy skin.

Microneedling is especially popular here, helping to stimulate natural collagen production and reduce fine lines, acne scars, and sun damage (which, let’s be honest, is a real concern in sunny Vallarta). The clinic usually recommends three treatments, each a month apart, for about US $120 per treatment. 

Holistic BioSpa

 

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For those who want to go beyond beauty treatments and focus on full-body wellness, Holistic BioSpa in the Marina is the place to be. This isn’t just a med spa — it’s a health and longevity center offering everything from anti-aging and beauty treatments to IV therapy drips, cryotherapy, sleep therapy, detox programs, and immune-boosting treatments.

Imagine getting your Botox touch-up and then indulging in an oxygen therapy session or a revitalizing IV drip designed to boost energy and hydration. Or, if you’ve had one too many margaritas the night before, a quick hangover IV might be just what the doctor ordered. Their blend of aesthetic treatments and holistic wellness services makes this spot a favorite among locals, expats, and visitors.

Beyond med spas: Low-risk procedures for a full refresh

(Terra Noble)

While med spas are a fantastic option for beauty treatments, Puerto Vallarta also excels in other minimally invasive procedures that won’t break the bank.

Teeth Whitening & Dental Cleanings — Many visitors take advantage of high-quality, affordable dental care in PV. Professional teeth whitening costs a fraction of what you’d pay in the U.S., and a full dental cleaning often costs less than a fancy dinner back home. PV Smile has been my Mexico dentist for years. I had a full whitening treatment, complete with a set of custom molds for my teeth, for just over US $200

Non-Surgical Skin Treatments — In addition to Botox and microneedling, many clinics offer radiofrequency skin tightening, chemical peels, and PRP (platelet-rich plasma) facials to rejuvenate the skin. You can get these treatments done at Holistic Bio Spa, ThrIVe IV & MedSpa, or Rejuvenate Clinic.

Massage & Lymphatic Drainage Therapy – For those looking to de-stress and detoxify, Puerto Vallarta has a range of professional wellness centers offering deep tissue massages, lymphatic drainage, and body sculpting treatments. MEDSPA Vallarta is one of the best-regarded spas for everything from manicures and pedicures to full body sculpting treatments.

Wellness beyond Mmd spas: Classic facials & relaxation

Puerto Vallarta is also home to world-class day spas that cater to those looking for classic relaxation treatments. Whether you want a traditional deep-cleansing facial, a hydrating mask, or a luxurious aromatherapy massage, there are plenty of options that will leave you feeling pampered and refreshed.

Some standout spots include:

Metamorfosis Day Spa — Known for its deeply relaxing massages and classic facials, this intimate spa is a local favorite.

Artepil Spa — Located various spots around the city, Artepil Spa is a clean, relaxing, affordable day spa that offers facials, massages, and body treatments. The Detox facial is my favorite with its activated charcoal mask. 

Terra Noble Art & Healing Center: If you want to make a full day of holistic wellness, including massages, thermal pools, and even a temazcal experience, book a treatment at the Terra Noble Art & Healing Center.

Beyond individual treatments, Puerto Vallarta embraces a wellness lifestyle. Yoga studios, beachfront meditation sessions, and holistic wellness retreats are easy to find, making it a fantastic destination for those looking to reset and recharge both body and mind.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com

State by Plate: Mexico City & Tacos al Pastor

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A man making tacos al pastor
A taquero making tacos al pastor at El Tizoncito. (El Tizoncito)

Okay, so Mexico City, or CDMX as it is more commonly styled now, is not a state. However, despite dropping the Distrito Federal title a few years back, it still has federal status as the country’s capital. More to the point, it’s also the nation’s culinary capital, so I’m including it in this series.

Of course, its signature dish is tacos al pastor. Well, perhaps the “of course” is no longer warranted. Mexico City is a paradise of taco styles and new ones are always evolving. One of the most interesting developments in recent years is the repurposing of the trompo, the vertical spit on which tacos al pastor are traditionally roasted, for Brazilian-style picanha or other steak cuts such as sirloin and ribeye. La Once Mil and El Remolkito del Sirloin are at the forefront of this trend.

A plate of tacos al pastor
Of all the styles of taco in Mexico, can the humble pastor really be beaten? (Cocina Mexicana)

However, if the capital is synonymous with one taco style, it’s undoubtedly still tacos al pastor.

The birth of tacos al pastor

Mexico is a melting pot of cultures, with amazing results for its cuisine. Tacos al pastor famously evolved from the shawarma style of cooking that originated during the latter period of the Ottoman Empire and features marinated lamb slow-cooked on a vertical spit and served in pita bread. When the Ottoman Empire crumbled, part of it became Lebanon. But before this happened, an influx of Lebanese immigrated to Mexico during the late 19th and early 20th century. Most settled in Puebla and CDMX, with shawarma transforming into tacos árabes in Puebla during the 1930s. 

How did tacos árabes — delicious in their own right — transform again into tacos al pastor? This happened in the late 1950s or early 1960s when a culinary boom in CDMX inspired a vibrant taco scene. The taco al pastor developed around then, with lamb changing into marinated pork on the trompo, and acquiring all the fixings we now take for granted.

How tacos al pastor are made

A taquero cuts meat of a trombo of al pastor taco meat.
The secret to good pastor is in the marinade, which many taquerías keep a closely guarded secret. (Francisco de Legaretta/Unsplash)

One of the most important elements of slow-roasted pork on the trompo is the marinade it has been given. Most restaurants have their respective secret recipes, but one ingredient never changes: achiote. That’s what gives al pastor tacos their distinctive orange-red color. The other distinguishing ingredient, at least during the trompo phase, is the pineapple affixed above the pork.

This isn’t for show. Pineapple contains bromelain, an enzyme that breaks down protein, causing meat to tenderize. I have friends who refuse to have pineapple pieces added to their tacos al pastor after the taquero has artfully sliced the pork right onto a corn tortilla. It seems weird to me since tacos al pastor would not taste the way it does without pineapple dripping onto the meat during the slow-cooking process. Also, sweet and acidic pineapple pieces are the perfect complement to rich pork. But to each their own!

Onions and cilantro are also critical pieces of the culinary art form known as tacos al pastor, as are the already mentioned corn tortillas. Additionally, the corn tortillas should be smaller than a normal-sized tortilla, a key element, as confirmed by Carlos Ceja of CDMX landmark El Califa (not to be confused with El Califa de León, the only taquería to be awarded a Michelin Star) to the BBC in 2015. 

His advice is as true now as it was then. That’s why I adjudge the proper number of tacos al pastor to eat in one sitting as five. But perhaps I’m a tad more gluttonous than most. As to the correct time, the later the better. I used the word “sitting”, but these are tacos meant to be eaten standing up late at night. 

The pioneering taquerias serving tacos al pastor in Mexico City

The original El Huequito taqueria in Mexico City
El Huequito is amongst those claiming to be the originator of pastor. (Portico.travel)

What was the first taqueria in CDMX to serve tacos al pastor? Why is it called a “shepherd” taco in the first place? These are good questions. As to the latter, it’s unclear, but it may have something to do with the taco style’s Middle Eastern origins. As to the former, this is a controversial issue. However, most agree that it was either El Tizoncito or El Huequito. 

According to El Tizoncito, which, like El Califa, was born in CDMX’s trendy La Condesa neighborhood, the taco’s origins lay with founder Concepción Cervantes y Eguiluz (AKA Doña Conchita), who was inspired by the shawarma method of cooking and invented tacos al pastor in 1966. 

However, it must be pointed out that El Huequito opened in 1959 and predates El Tizoncito. During that year, so the story goes, Guillermo Buendía and Amelia González began selling tacos al pastor in a tiny taquería in what is now the city’s Centro Histórico.    

Which story is true? Local lore credits the creation of the taco al pastor to El Huequito and the first use of the pineapple to El Tizoncito. But regardless of who made these tacos first, both businesses have parlayed their pioneering efforts into ongoing popularity and continuing excellence for 60 years, more or less. 

Where to get the best tacos al pastor in Mexico City

There are tons of taquerías in CDMX famed locally for their tacos al pastor, starting with El Tizoncito and El Huequito. Each is still open and El Tizoncito now has multiple locations from which to choose. 

Several other specialists merit inclusion in this discussion, including El Califa, El Fogoncito, La Onda, Los Güeros, and Taco Inn. Each is a master of the art of the taco al pastor and has its signature touches. For instance, Los Güeros, memorably profiled on the enjoyable Netflix show Las Crónicas del Taco, boasts a marinade featuring orange juice and cinnamon along with the inevitable achiote; while El Huequito’s marinade is known to include achiote and guajillo chile; and El Tizoncito is noted for its salsa verde (yes, salsa and a squeeze of lime are also de rigueur). 

El Charco de las Ranas (“the puddle of the frogs”) is a restaurant, not a taquería, but its tacos al pastor are also spot on and to CDMX connoisseurs, that’s all that matters.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Taste of Mexico: Amaranth

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Some Mexico amaranth in a glass jar
Amaranth has been enjoyed, offered and revered in Mexico throughout the ages. (Karolin Baitinger/Unsplash)

For generations born before the era of free trade agreements, the sweets they enjoyed as children were vastly different from those we grew up with, surrounded by candies from the United States. To be honest, no one understood the sugar industry quite like the Americans did. You can imagine our frustration when we finished all our vegetables, expecting our moms to reward us with a Reese’s as dessert, only to be offered an “alegría de amaranto” instead — a small bar made from puffed amaranth held together with honey, or chocolate if we were lucky.

Who would have thought that the treat my mom offered me, which I despised at the time, would later become a trend on Instagram and a cornerstone of a super healthy lifestyle?

Mexico amaranth grains
Back in my day, we used to walk 10 miles to school in the snow and it was uphill both ways. Oh, and this stuff passed as candy. (Pierre Bamin/Unsplash)

Amaranth: from Mesoamerica to Whole Foods

Amaranth was one of the first pseudo-cereals to be domesticated in the Americas. The oldest archaeological remains of amaranth, found in southern Mexico, date back 9,000 years, while others, located closer to Mexico City, are around 5,000 years old. Each of the pre-Hispanic cultures had its own name for amaranth. For instance, in Nahuatl, it was referred to as “huauhtli,” while in Maya, it was called “tez” or “xtes,” and in Purépecha, it was known as “ahparie.”

Along with corn, beans, and chia, amaranth was a fundamental crop for Mesoamerican cultures. Historical records indicate that these civilizations could produce between 15,000 and 20,000 tons of amaranth annually, used for both daily consumption and ritual purposes.

Amaranth of the gods

I find it very interesting to observe how the act of “eating” a god is present in many cultures. For Catholics, the Eucharist is one of the most significant aspects of the Mass. Similarly, the Aztecs consumed tzoalli, a dough made from ground amaranth, toasted corn, and mixed with maguey honey. They would shape this dough into figures representing their gods, such as Tláloc, Quetzalcóatl, or Tezcatlipoca, and then break and eat these figures during rituals. Today, similar ceremonies are still conducted in the mountains of Guerrero.

 

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Une publication partagée par Mexico News Daily (@mexiconewsdaily)

According to Mexica mythology, amaranth seeds were given to humanity as a gift from the maize goddess Cintéotl, having been taken from her ear. The Spanish believed that to discourage this practice, the best approach was to stop producing amaranth to eliminate temptation among the indigenous people. However, Mexican seeds are incredibly resilient, and despite limited cultivation, amaranth has survived to this day.

Amaranth is a seed capable of thriving in harsh environments and, unlike many other crops, it requires little water, making it resistant to drought and heat.

Super Amaranth

Amaranth is one of the most nutritious and complete foods in Mexican cuisine. Its protein content surpasses that of corn and rice, making it a valuable addition to any diet. Amaranth is rich in omega-6 fatty acids, as well as vitamins A, B, C, B1, B2, and B3, folic acid, calcium, iron, magnesium, and phosphorus. This makes it an excellent ally for those with cardiovascular diseases and anemia.

Additionally, amaranth is high in fiber, which helps improve digestive health and regulate cholesterol and glucose levels. Due to its impressive nutritional profile, NASA chose amaranth to be part of astronauts’ menus in 1985.

A space shuttle launch at Cape Canaveral
It’s not our place to tell the Aztecs how to worship their gods, but this seems like a more effective way of getting your amaranth to them. That isn’t the reason NASA chose to include amaranth in astronaut diets however. (NASA/Unsplash)

Ways to start enjoying your Amaranth!

  1. The Classic: Alegría de Amaranto: Alegría is not just joy; it is also a cereal bar made from peanuts, pumpkin seeds, or amaranth, bound together with bee honey, agave syrup, or piloncillo. A popular variation is amaranth alegría with chocolate, which can be enjoyed as a treat or a dessert — it’s absolutely delicious! I mean it’s not a Reese’s, but it is veeeeery good.
  2. Like Quinoa or Rice: Rinse your amaranth thoroughly. Use 2 cups of water for every 1 cup of amaranth and cook it like rice for 30-35 minutes.
  3. Popcorn Style: In a pan over medium-high heat, add two tablespoons of oil and your amaranth seeds. Move them around until they start popping; these make a perfect complement for salads.
  4. Granola: Mix in a bit of amaranth with your usual granola recipe to provide an extra boost to your fruit or yogurt.
  5. Flour: Grind amaranth until it reaches a fine consistency similar to other flours. This allows you to make pancakes, bread, tortillas, and other amaranth-based dishes.
  6. Drinks: In Mexico, we prepare a traditional drink called atole (a corn-based beverage) with amaranth, which is absolutely DELICIOUS!

Friends, the next time you visit the supermarket or your favorite local market, be sure to pick up a bag of amaranth. Not only will you be enjoying a food that our ancient ancestors cherished, but with every bite, you’ll also be enhancing your health.

María Meléndez is a Mexico City food blogger and influencer.

Mexican movies you need to watch: El Jeramías

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A screenshot from El Jeramías
A touching tale of a boy genius: Netflix's latest heartwarming Mexican offering. (Netflix)

I love a good movie. Or a good show. Or a good book. Really, I just want a compelling story to sink my teeth into. I also believe that consuming stories from other cultures is a great way to get to know them, and to practice the language while you’re at it!

So since I am obviously very excited about Mexico in general, I really enjoy seeking out Mexican movies and shows. Over my years as a writer here, I’ve reviewed several films: Que Viva Mexico, TK, TK…I even made a list of some Mexican TV recommendations! According to my editor, it’s one of my most-read articles from the past year.

EL JEREMIAS | Official Trailer [family comedy movie] HD

Which gave me an idea. I’m watching all of this stuff anyway — could I write reviews of what I see? 

Well kids, we’re about to find out. I hope everyone reads it and comments on it and that my editor says, “Gee, this is a hit! We will pay you now to watch Mexican TV and movies and give us your clever and quirky interpretations.” [EDITORS NOTE: Good luck with that.]

So let’s divide this up into sections. We’ll address what the movie is about and the general arc of the story. We’ll talk about the characters. We’ll talk about the things that make them very, very Mexican and what the story says about Mexican culture. 

Today’s movies is one of the favorites I’ve seen recently, a 2015 movie by director Anwar Safa and writer Ana Sofia Clerici, El Jeramías. I discovered it by chance one day on Netflix and liked it immediately.

A screenshot from El Jeramías
Meet Jeramías and his family. (Netflix)

What it’s about

Caution: Spoilers ahead!

El Jeramías tells the story of an eight-year-old boy in Sonora who lives with his young parents, grandmother, teenage uncle, and great-grandmother. He is precocious and adorable and truly just trying his best to get through childhood.

His family gathers on the sofa to watch soap operas, and he watches with them. Church ladies come to the house to give communion to the mute great-grandmother, and he peppers them with questions. All of the adults in his life say things that make little logical sense, and he questions them — not in an “I’m smarter than you and I’m going to poke holes in what you say to make you feel dumb” sort of way — but in a way that makes it clear that he truly wants to understand. The film could have easily veered off into “I’m surrounded by eeediots!” territory, but it didn’t. Jeramías loves his family.

The film begins by displaying the IQs of the different family members at different points, usually after they’ve said something dumb. Jeramías, however, is a true genius. As you can imagine, things don’t go well for him in his public school. But when he befriends two older men who play chess outside of a bookstore, things change. One of the men goes to meet his parents and asks if he might take Jeramías to be tested. His mother finally gives permission, and they soon find out he has an IQ of 160.

This sets Jeramías on an urgent mission of self-discovery: what does he want to be when he grows up? He writes to the author of a book on child geniuses in Mexico and narrates his exploration. He prints pictures of, in turn, Albert Einstein, Jim Morrison, Bobby Fischer, Marie Curie, and Alan Turing, and explores following in their footsteps one by one.

A screenshot from El Jeramías
Life isn’t easy when you’re a misunderstood genius. (Netflix)

Finally, the author of the book shows up to his house. He asks the parents for permission to take him to Mexico City for a special event, and to let him and them be included in a documentary about child geniuses. Jeramías is happy to go. “I’m most excited about making friends with kids like me,” he says.

Mexican archetypes

One thing I loved about the film is that it presents different types of characters from all over Mexico. It wasn’t glossy and glamorous, but it wasn’t a spectacle of the misery of the poor, either. Here are some notable characters:

The parents. Both of his parents are quite young. The mother aspires to ” do something important,” and works to finish her high school degree even though the father thinks it’s a waste of time. She spends her days doing housework and cooking. The father is clearly the less smart of the two and works at a store. He is not a deep thinker, and is happy to not question the way things are, taking everything as it comes. Despite his apparent lack of intelligence, he is “head of the household.” When he realizes that Jeramías’ genius might make them some money he is proud of his son rather than embarrassed by his oddities.

A screenshot from El Jeramías
Mexican dynamics are on full display in El Jeramías. (Netflix)

The extended family. He and his parents live with his young grandmother, her son — his teenaged uncle — and the great-grandmother. The grandmother is unquestioning in her religiosity, often telling Jeramías, with his mother, that he shouldn’t question certain things. (“Have you noticed that no one ever says anything bad about the dead?” Jeramías asks. “Maybe he’s gay,” the dad tells them.) The great-grandmother, and one of the characters with a higher IQ, is a silent presence for most of the movie. She mostly just hangs around the house drinking Tecate beer.

The older friends. Jeramías’ only friends are two men well into their 60s. One is a Spaniard who owns a bookstore, and the other, is a Mexican patron who plays chess with them. Jeramías first meets them when he “hides” behind them, seeking protection from bullies. The Spaniard is the one who takes him in for testing, and serves as his only real peer in the movie. They discuss books and philosophy, and he is one of the only people to whom Jeramías can ask questions and get honest, thoughtful answers.

The bullies. Jeramías’ uncle, after his genius has been discovered, takes him to hang out with his friends with the hidden motive of forcing him to do all of their homework. The friends are the bullies he had run from before. They feel superior in being able to take advantage of him, but Jeramías quickly decides to abandon their company.

The Mexico City crowd. The dominant character here is the author who visits Jeramías and takes him back to stay with him and meet the other child geniuses. All of the other children are from rich families with super-involved intellectual parents. This is Jeramías’ first exposure to the intellectual, upper-class world of urban Mexico.

Lo muy mexicano (a few cultural touchstones to look out for)

  • The family unit: living with one’s extended family, especially when there aren’t a lot of resources to go around, is common. Jeramías shares a room with his teenage uncle. “Where one eats, two can eat” is a common Mexican saying.
  • The school system: like most kids in Mexico, Jeramías goes to public school. His teacher is young and does not enjoy being questioned. His mother, and later Jeramías, is going through “prepa abierta,” or distance learning, in order to get her high school degree. There are only a few special (private) schools for kids that are geniuses in Mexico, and they can only be found in major urban areas.
  • The community: Jeramías lives in a mid-sized, unglamorous town where most people seem to know most other people. 

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

How is Mexican industry doing? Our CEO visits his local industrial park to find out

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An aerial shot of an industrial park in San Miguel de Allende, Mexico
Despite economic uncertainty, Mexican industry is adapting and growing at the San Miguel industrial park, Travis Bembenek found. (Polígono San Miguel)

Nearly every day the team at MND reports on business and economic activity in the country. I myself spend several hours a day reading and researching as well. So why is it that it is so hard to make sense of what’s really happening in the economy right now? Obviously the recent threats on tariffs from the Trump administration have not helped with the level of uncertainty, but the actual economic indicators are confusing as well. Let me explain.

We recently reported on Mexico hitting a record level of foreign direct investment in 2024 — this is good. But we also reported on the fact around 8% of that record level, a much lower percentage than usual, was new investment from new companies — this is not good. We have reported on the fast growth of occupancy in industrial parks nationwide — another positive. But we have also recently reported on already-low GDP projections for Mexico for 2025 being lowered even further to below 1% — not good at all. We have reported on companies like Nemak and Nissan being impacted by tariff rate uncertainties and potentially moving some manufacturing out of Mexico, while at the same time report on companies as varied as Netflix, Nestlé, Santander and Amazon each recently announcing new US $1 billion-plus investments in the country.

A white man in a suit stands at a podium in front of a screen reading "3.400 millones de dolares de inversion anual en 2025" as Mexican President Claudia Sheinbaum looks on
Despite the uncertainty generated by tariff threats, a wide variety of companies continue to invest in Mexico. (Presidencia)

So what is actually happening? How bad are things economically? Or how good are they?? To help shine some light on these questions, I decided to do a little market research of my own by recently spending a day at an industrial park near where I live in San Miguel de Allende with Zonia Torres, the commercial director of the park.

Given that Mexico has hundreds of industrial parks with thousands of companies located across the country, I realize that my little “one industrial park market research” is not statistically significant. But that being said, I think much of what I saw does help one understand what is going on in the rest of the country.

Polígono Empresarial San Miguel, as the industrial park is known, is not necessarily a typical one, but then again what park would be? This SMA industrial park is on the smaller end of the spectrum, with a total of 200 lots spread across two phases.

It is obviously not located in the booming northern areas near the U.S. border, but neither is it located in the slower-growing southern parts of the country. It is not located in a major city, but rather about 15 minutes from SMA and 30 minutes from fast-growing Querétaro. It is not located on a major highway and not connected to a rail line. If anything, my first reaction was, “Why would any industrial company want to be located here, given that there are literally hundreds of options elsewhere?”

View from the mirador of San Miguel de Allende
Beyond beauty and culture, what does San Miguel really have to offer an industrial park? Quite a lot, it turns out. (Valeemb22/CC BY-SA 4.0)

Following are my top 10 takeaways from the visit:

1. Energy availability matters. The SMA industrial park is blessed with consistent and available power. As we have often reported, this is not the norm in many other parts of the country. There are industrial parks in the northern part of the country that have strong demand from companies for space, but have a lack of supply of energy. This lack of available and green energy has without a doubt acted as a brake on growth so far in many areas. President Claudia Sheinbaum has recently presented a comprehensive energy plan that will attract more private investment in the sector, more green energy solutions, and ultimately much more supply. This cannot come fast enough in the eyes of many companies.

2. The lack of energy has led to many industrial parks needing to take matters into their own hands. The SMA park I visited is currently building a second substation to accommodate more energy, as well as building out a natural gas line network in the park to connect to the natural gas grid to provide other energy options sooner.

3. Water matters. This particular park does not host particularly water-intensive industries, but water is still a very important consideration. The water used in the park does not come from a city utility but rather from an on-site well. The companies in the park pay a nearly US $4 per cubic meter for water. To put this in perspective, the cost of water would be on average 50% to 75% less in a typical industrial park in the United States. Given the higher costs of water at many Mexican industrial parks, many companies install on-site reuse or recycle solutions for much of their industrial water usage. Zonia tells me that nearly every new company installs these types of systems. One of the new customers in the park, a food producer, is installing a dedicated water line, given their special water needs.

4. The diversity of industries is mind-boggling. In this one small industrial park in the middle of the country, there are already — or soon will be — companies dedicated to the production of pharmaceutical products, food, plastic auto parts, aluminum auto parts, data centers, personal yachts and more. Yes, you read that correctly, even water transportation vehicles used around the world are being built in the mountains of central Mexico!

5. The country of origin of the parent companies is equally mind-boggling. Again, in this one small park, the parent companies are from Mexico, the U.S., France, Germany, Switzerland, Austria, Spain, Italy, Argentina, Brazil and China.

6. The Chinese are coming. Much has been written about the relatively small percentage of FDI coming directly from China. But a visit to this park gave me insight into another way that the Chinese are gaining market access — though acquisitions. Two different European based companies that are located in the SMA park have recently been acquired by China-based companies. I had assumed that many of the Chinese people I often see in SMA were visiting tourists, perhaps they are instead associated with the companies in the park.

7. The park employs a lot of people, but the profile of those being hired is changing quickly. Currently there are over 6,000 people that work in the park. Many of the companies already there are installing increased automation and robotics, and new companies coming in have significant automation planned. They will still be hiring significant numbers of employees, but will be looking for those that have education and experience in engineering, computer, and robotics.

8. Just about every company in the park is expanding. New production lines are being added, new higher tech or higher capacity equipment is being installed, and plant expansions are being built. None of this would be considered “new” FDI, but it definitely is helping create more jobs and production.

9. Data centers are becoming the next utility. Given the rapidly increasing demand for computation, proximity to data centers is vital and demand for data center services is booming. The SMA park currently has two separate data center customers building out data centers in the park. I will repeat that again: Just this one little park in SMA is going to have two separate data centers!

A map showing the layout of a Mexican industrial park with flags representing the various nationalities of its tenants
Though relatively small, SMA industrial park hosts businesses from a range of countries. (Polígono San Miguel)

10. Proximity to San Miguel is a very nice plus. Despite not being near a major airport, there is no doubt that proximity to the UNESCO world heritage city of SMA helps attract companies. The park is just 15 minutes from central SMA, and literally has vineyards on both sides of it. One can imagine how visiting executives from abroad enjoy the perks of lunches at the vineyards and dinners and accommodations in downtown SMA, making the trip a little extra-special.

I found the day trip to the park to be a fascinating one. The visit to the SMA park gave me little doubt about the direction and potential of the Mexican economy when seen at the ground level, despite the news headlines giving us mixed message. Let’s hope the tariff issue is quickly resolved, and also that the Mexican government provides sensible incentives for more energy and water reuse investments. With the right economic leadership, I see a very bright future for industry in the country in the years ahead.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

The history of hotels in Los Cabos — From 0 rooms to over 18,000

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A hotel in Los Cabos
Los Cabos has come a very long way since 1950. Here's how. (TripAdvisor)

Los Cabos’ beginnings as a tourist destination in the 1950s were exceedingly modest, so much so that the name Los Cabos wouldn’t even be coined for another 30 years. In 1951, when Carmen Fisher opened the Casa Fisher guesthouse in San José del Cabo, the population of that town was a few thousand, while cape sister Cabo San Lucas boasted a population of only 300.

By the mid-1950s, her rooms were mostly rented to the people building Hotel Las Cruces Palmilla, just outside San José on a beach where cattle were still loaded onto offshore ships. The resort would eventually become iconic as One&Only Palmilla but in its early days, the property opened in 1956 by Abelardo “Rod” Rodriguez Jr. and wife Lucille Bremer was anything but prepossessing.

An aerial view of Los Cabos in Mexico
It didn’t always used to be like this on the shores of Baja California Sur. (Sectur/Twitter)

“For Christ’s sake, that’s a boarding house, not a hotel!” quipped Conrad Hilton to Los Cabos pioneer hotel builder Luis Cóppola on the subject of Hotel Palmilla’s 15-room inventory. Of course, it bears noting that Hilton was a guest in the hotel at the time, joining other well-known names among Palmilla’s small but celebrity-rich clientele. It didn’t hurt that Rodriguez was the son of a former president of Mexico and Bremer was a former actress who had once shared screen time with Fred Astaire. 

The pioneer age of Los Cabos tourism

Most Los Cabos hotels until the early 1970s, two decades into the destination’s development, had no more than two dozen or so rooms each. 

“Everyone thought we were crazy because we were the first ones to start with more than 20 rooms,” remembered Cóppola’s son, Luis Cóppola Jr. in Baja Explorer about the opening of the Hotel Finsterra in 1972. “They probably weren’t wrong because we suffered for 10 years. For 10 years there was no highway. The road seldom brought tourists down here. We didn’t have a major airport. We had to bring our people from La Paz in small aircraft as did everybody else.”

Cabo San Lucas as it looked in 1972 when Hotel Finisterra opened. (Alfonso Nava Camacho)

Finisterra wasn’t actually the first hotel in Los Cabos with more than 20 rooms. For example, the landmark Hotel Cabo San Lucas that Bud Parr and Cóppola built near Chileno Bay in 1961 had 62 rooms completed when Sports Illustrated visited for its second annual Swimsuit Issue in 1965.

But Cóppola Jr.’s point was correct. Because of the difficulties of getting hotels built — Bud Parr and Cóppola had to fly in equipment, supplies, and manpower from the Mexican mainland to finish the Hotel Cabo San Lucas — and the lack of easy accessibility to Southern Baja, tourism was extremely small-scale. It was only after the Transpeninsular Highway was completed in 1973 and the Los Cabos International Airport opened in San José del Cabo in 1977 that Los Cabos was ready for large-scale tourism. Even then, it wasn’t until a US $44 million makeover in 1992 that the international airport could handle DC-10s and 747s.

By then, Los Cabos had grown its hotel inventory to 2,600 rooms thanks to all the important pioneer hotels built in previous decades, including the Hotel Hacienda (1963), Hotel Mar de Cortés (1972), and Hotel Solmar (1974) in Cabo San Lucas, the Twin Dolphin (1977) in the Tourist Corridor, and Hotel El Presidente (1981) and the Tropicana Inn (1985) in San José del Cabo. 

Big-name brands come to Los Cabos 

The Westin Los Cabos was one of the first big-name hospitality brand hotels to open in Los Cabos in 1993, and its spectacular architecture remains iconic today. (Sordo Madaleno/Ignacio Urquiza)

The 1990s was the decade of rapid expansion in Los Cabos. Between 1980 and 1997, Baja California Sur more than doubled its available hotel rooms, from 3,581 to 7,829. Much of that explosion occurred in Los Cabos, which started the 1990s with a little over 2,000 hotel rooms and a mission, per FONATUR, Mexico’s tourism development agency, to hit 8,000 by 2000.

Conrad Hilton, who had scoffed at Los Cabos’ ability to host a Hilton in earlier decades, broke ground on what would become the Hilton Los Cabos (2002) in the early 1990s. Other major hospitality brands were already building. The Westin Regina Los Cabos, with its spectacular arch-like Sordo Madaleno architecture, premiered in 1993. The Hacienda del Mar followed in 1996, receiving the Sheraton imprimatur in 1999. 

Mexican-owned Pueblo Bonito opened its first two resorts, Blanco and Rosé, in the 1990s. San José del Cabo saw the birth of two iconic downtown hotels: El Encanto Inn (1998) and Casa Natalia (1999).

The rise of the luxury resort in Los Cabos

Las Ventanas al Paraiso, A Rosewood Resort, a luxury hotel in Los Cabos
Known as the seat of luxury living today, Los Cabos wasn’t always the way it is now. (Las Ventanas al Paraiso, A Rosewood Resort)

Las Ventanas al Paraíso, a Rosewood Resort, was the most influential Los Cabos resort to open in the 1990s. Managed by hotelier Edward Steiner, it was the first true luxury resort to open in the area. One&Only Palmilla rebooted the old Hotel Las Cruces Palmilla, owned after Rodriguez by Don Koll, who brought Jack Nicklaus to Los Cabos to build two signature golf courses (Palmilla and the Cabo del Sol Ocean Course). When One&Only began to manage Palmilla in 2004, they expanded the room inventory, added a 25,000-square-foot spa, and brought the first celebrity chef (Charlie Trotter) to Los Cabos.

More resorts opened in the 2000s, including Esperanza, Auberge Resorts Collection (2002), Marquis Los Cabos (2003), Casa del Mar (2004), Pueblo Bonito’s Sunset Beach (2005), Dreams Los Cabos (2007), and Capella Pedregal (2009). By 2015, Los Cabos had grown to 63 hotels featuring 12,981 rooms, blowing by FONATUR’s original projection of 12,000 rooms as the ultimate goal for the destination. Building intensified after Hurricane Odile in 2014, with The Cape, A Thompson Hotel (2015), Breathless (2016), Grand Velas (2016), Chileno Bay Resort (2017), Garza Blanca (2017), Le Blanc (2018), and Montage (2018) all opening between 2015 and 2020. 

Many of these were (and still are) luxurious. However, it helped that luxury standard-bearers like Four Seasons (the Four Seasons Resort Los Cabos at Costa Palmas premiered in 2019, the Four Seasons Resort at Cabo del Sol in 2024); Ritz-Carlton (Zadún, A Ritz-Carlton Reserve opened in 2019); and Waldorf Astoria (which took over The Resort at Pedregal, formerly Capella Pedregal, in 2019) also bought into Los Cabos as a world-class luxury destination.

Hotels and resorts in Los Cabos today

Today, Los Cabos is home to almost every luxury hotel brand imaginable. (Marriott Los Cabos)

The hotels and resorts I’ve mentioned aren’t all the ones that have opened or are open today in Los Cabos as there are currently about 18,000 hotel rooms (down from the all-time high of 22,213 in March 2022), with about half (9,199) in Cabo San Lucas, over 4,000 in the Tourist Corridor, and over 3,400 in San José del Cabo. If history has taught us anything, more are on the way. 

On that note, several new hotels and resorts are projected to open in the next few years, adding about 700 new rooms.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

This El Bajío wine route offers the ultimate in Mexican viticulture

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Dos Búhos winery on the Wine, Cheese, and Art route in Guanajuato.
Wineries on the Wine, Cheese, and Art route that runs through the center of Mexico are maybe the ultimate pilgrimage for lovers of New World wines. (Venue Report)

The coming year looks good for Mexican wine tourism and its wine-producing regions around the country. The decade-long growth spurt of the country’s wine industry has witnessed the development of new leading voices and while there is still work to do, spirits are high. 

Vineyards are growing in quality and product development and annual harvest festivals are each year more spectacular than the last. Wine tours are now a reality. Wine, culture, food, nature, and even architecture offer visitors incredible and diverse experiences. 

Valle de Guadalupe winery
A winery in Valle de Guadalupe, Mexico’s most renowned wine-growing region. (Archive)

The country’s two most important wine routes are in Ensenada, Baja California and in the Bajio region in the center of the country which spans Querétaro and Guanajuato. 

The Baja Route, as it’s called, starts in Ensenada and will take you on a tour of more than 70 wineries tucked into various nearby valleys close to the coast — Valle de Guadalupe, Santo Tomas, Ojos Negros, and San Vicente. 

We’ve discussed Valle de Guadalupe and its excellent wine country, food and hospitality at length already, but Mexico’s other major wine route is the Ruta del Bajio, which runs between the states of Querétaro and Guanajuato.

Colonial architecture is around every corner. Ancient mansions, aqueducts, Talavera tile, and artistic mosaics all form a part of this landscape. The region’s history dates back to the first vineyards in Mexico and despite years of negligible production, is now home to a booming industry. 

Freixenet Mexico
Spain’s Freixenet also boasts an impressive Mexico holding in Querétaro. (El Souvenir)

The section of the wine route that snakes through Querétaro is known as the Vino, Queso y Arte route (Wine, Cheese, and Art), as the area is known for its cheese production. Local vineyard Casa Martell, a long-time regional producer of brandy is now undergoing a renovation to convert its vines from brandy to wine production. In this part of the country there are more than 50 vineyards. 

Querétaro

Cadereyta

Among the many wineries is Freixenet, a prestigious brand of cava that originated near Barcelona, Spain. Each year, their days-long harvest festival is one of the most attended in the country. It’s helpful to remember that harvest time in Mexico is from July to September, with each vineyard choosing the right moment in celebration of that year’s grapes.

Freixenet also hosts an annual paella festival where experts and amateurs alike test their culinary skills and visitors themselves can try a variety of paellas and taste wines from across the region. These activities and festivals have helped make Freixenet México the most visited winery in the country.

Ezequiel Montes

Another important winery along the route is Bodega La Redonda, which in 2025 celebrates a half century of making wine with concerts and events throughout the year. 

Bodega La Redonda
Bodega La Redonda. (Confines Turismo)

The most anticipated is the Wine Colors festival, celebrated this year in May. The festival offers two days of music, tastings, wine pairings, fireworks, exclusive dining and drinking areas, excellent cuisine and the option to stay at the Merlot Inn, which has a pool and a spa on site. They also offer a “wine glamping” package perfect for couples that includes evening strolls through the grape vines. There’s also a trattoría serving authentic Italian food alongside the great wine.

Tequesquiapan

Further along the route, is the charming town of Tequisquiapan, complete with a local wine museum. This colonial town has a central plaza full of restaurants and bars, that accompany their wine tastings with cheese and charcuterie. Most places are very close and make it easy to move around between the wineries and the towns. 

Tequesquiapan is also home to Tres Raíces vineyard, a relatively young project that offers both a hotel and a vineyard for guests. The space is modern but constructed with Talavera tile and ceramics from the region and is beautiful both inside and out. From their terrace there is a spectacular view of the vineyards and architecture built to blend with the natural surroundings. Their Riesling, aged on lees, stands out as some of their best wine, It’s silky, vibrant and a complete delight for the palate. Tres Raíces’ reds are highly complex, with the relatively unknown caladoc varietal worth a try if you want to be blown away by the quality of Mexican wine. 

San Juanito

A short distance away from Tequesquiapan is San Juanito, a boutique winery known for its wine made from a single varietal of grape. They’ve submitted a proposal for an Appellation of Origin for this area as they grow a type of Tempranillo is acutely adapted to the microclimate here, called Tinta de Bernal

Tres Raíces vineyard
The Tres Raíces vineyard offers shovelfuls of style, alongside great wine offerings. (Wine Tourism)

Guanajuato

Dolores Hidalgo

Crossing state lines into Guanajuato lies the oldest wine museum in the country, in the town of Dolores Hidalgo, the birthplace of Mexico’s independence movement. The first bodega in this area was Cuna de Tierra, and its history dates back to the 1990s. Now one of the country’s most famous vineyards, Cuna de Tierra started as a project among friends and the vineyard’s architecture has won it several international prizes.

Their level of production is still considered boutique and they have won more than 80 international prizes for their wine. The vineyard offers a restaurant, guided tours of the vineyard, cooking classes, and a make-your-own-wine mixing class. Among all their varietals the nebbiolo stands out, though there is an ample portfolio of blended and single varietal wines that are bold, expressive, and highly recommendable. 

San Miguel de Allende

Moving on down the route, San Miguel de Allende is considered to have some of the highest quality of life around the globe. The first name on your list of vineyards here should be Viñedo San Miguel, which has excellent national wines as well as Italian imports from the owner’s Tuscan estates.

Their brand also includes an exclusive line of clothing and leather goods. An adjoining real estate development also offers investors the chance to make their own wine and own a space in their exclusive residential area. As an organic vineyard, Dos Búhos has a smaller yearly production but offers top-quality wine including varietals like Sauvignon Blanc and Agliánico. Getting to the vineyard from San Miguel is easy by taxi, and they offer dining at their restaurant, tastings, and guided tours all year round. 

To further enhance the wine tourism experience, you should take the opportunity to visit the “Magic Town” of Comonfort, known for its production of mortars and pestles. Its cobblestone streets and Colonial mansions aren’t far from San Miguel and there are several more vineyards between these two towns for the thirsty traveller.

There are more than 100 vineyards in Queretaro and Guanajuato and so it is impossible to mention them all. For all of them, however, the quality and warmth of the service is outstanding. Most have their own websites and local tourism agencies can help you create an unforgettable itinerary. 

Diana Serratos studied at Universidad Nacional Autónoma de México (UNAM) and UNCUYO in Mendoza, Argentina, where she lived for over 15 years. She specializes in wines and beverages, teaching aspiring sommeliers at several universities. She conducts courses, tastings and specialized training.

Bloodless bullfighting and judicial elections: Friday’s mañanera recapped

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President Claudia Sheinbaum stands at a podium at her morning press conference
President Sheinbaum warped up her morning conference just in time to lead the open ceremony of the Global Conference of Women Parliamentarians. (Presidencia)

Before presiding over the opening ceremony of the Inter-Parliamentary Union’s Global Conference of Women Parliamentarians, President Claudia Sheinbaum held her final morning press conference of the week at the National Palace.

Among the issues she spoke about at her Friday mañanera were a proposal to prohibit violent bullfighting in Mexico City, the upcoming judicial elections and a change of leadership in Ottawa.

Sheinbaum supports bloodless bullfighting proposal 

A reporter asked Sheinbaum about Mexico City Mayor Clara Brugada’s proposal to ban bullfights in which bulls are killed or wounded. If approved by the Mexico City Congress, “violence-free bull shows” would replace traditional bullfighting events at the capital’s Plaza de Toros, the world’s largest bullring.

“I think it’s very good,” Sheinbaum said of Brugada’s proposal

“… There are a lot of people who work, … who are linked to the rearing [of bulls] and everything related to bullfighting,” she said.

“So this proposal seeks to maintain [the employment] of this whole group that works in bullfighting … but at the same time respect the constitution, which now clearly establishes the protection of animals,” Sheinbaum said.

A toreador fights a bull in Mexico City's Plaza de Toros
Under Brugada’s proposal, traditional bullfights would be replaced with bloodless bullfighting. (Daniel Augusto/Cuartoscuro)

The president highlighted that “other countries” have replaced traditional bullfighting events with non-violent bull shows, including Spain, which she described as “the birthplace of bullfighting.”

“… There are even cities that have completely banned [bullfighting] , such as Barcelona, if I’m not mistaken,” Sheinbaum said.

“But there are other countries, cities, that have chosen this [non-violent] option, and I think it’s a good way out,” she said.

‘A new judicial power is coming’ 

Sheinbaum reminded reporters that Mexico’s first ever judicial elections will be held on June 1.

“A new judicial power is coming,” she said.

“By the way, we’re going to ask the National Electoral Institute why the campaigns haven’t formally started yet,” Sheinbaum said.

“On Monday we’re going to present the ballots so that the people of Mexico know what the ballots with which they’re going to vote on June 1 look like,” she added.

An INE electronic voting booth with a sign reading "El voto es libre y secreto"
The INE’s new judicial ballots will be unveiled Monday, Sheinbaum said. (Daniel Augusto/Cuartoscuro)

“Don’t forget the judicial elections on June 1. A new judicial power is coming,” Sheinbaum said, adding that there are two main reasons for electing new judges, including Supreme Court Justices.

“One is [to get rid of] the corruption and the nepotism [in the current judiciary],” she said.

“… And the other is that in Mexico, with the fourth transformation, economic power was separated from political power,” she said, referring to the political “transformation” initiated by former president Andrés Manuel López Obrador.

“Only one part is missing. … What we want is to separate the economic power from justice so that everyone has equal access to justice, so that the poorest person has the same access to justice as the richest person,” Sheinbaum said.

The judicial elections will take place on June 1 due to the approval by Congress last year of a controversial judicial reform put forward by López Obrador.

Opportunity will come to speak with new Canadian PM 

Sheinbaum said she expected to soon have the opportunity to speak to new Canadian Prime Minister Mark Carney, who was sworn in on Friday amid a burgeoning trade war with the United States.

“And we hope, as we have always said, that the trade agreement Canada, the United States and Mexico have will be maintained for the benefit of the three countries,” she said.

Later in the day, Sheinbaum took to social media to congratulate Carney, a former governor of the Bank of Canada and the Bank of England who replaces Justin Trudeau as prime minister and is widely expected to call a general election soon.

“I congratulate Mark Carney for his appointment as prime minister. Mexico and Canada share a relationship of friendship, trade and cooperation based on respect and the shared prosperity of the region,” she wrote.

“We will work to strengthen ties for the benefit of our peoples,” Sheinbaum added.

By Mexico News Daily chief staff writer Peter Davies ([email protected])