Del Toro stepped into the kitchen during the party to assist in the preparation of a dinner menu provided by Holbox. (Deadline/Instagram)
Guillermo del Toro’s three-decade-old debut feature is not scheduled to screen at the Sundance Film Festival until Tuesday night, but the acclaimed Mexican director is already making waves at the annual event.
“Cronos,” a 1992 horror movie filmed in Mexico, will screen tonight at the Ray Theatre in Park City, a city in Utah that hosts the Sundance Film Festival every January.
The film — “regarded by many as an early masterpiece,” according to The Guardian — will screen as part of the “Park City Legacy” program of Sundance, which is said to celebrate “the festival’s rich history … through archival screenings of iconic films from previous editions.”
Ahead of the screening, Netflix hosted a party in honor of del Toro, a 61-year-old Guadalajara native known for films such as “Blade II,” “The Shape of Water,” “Pinocchio” and “Frankenstein,” a 2025 movie nominated for nine Academy Awards, including best picture.
Elijah Wood, an actor best known for “The Lord of the Rings” trilogy, the filmmaking duo known as “The Daniels” and Oscar-nominated filmmaker Geeta Gandbhir were among the guests.
Del Toro took center stage at the Sundance shindig, held at a Park City home, and in the process made several nods to his Mexican heritage.
¡Muy mexicano! 🇲🇽
Guillermo del Toro sorprende con mariachi, tortillas y tacos en celebración de #Netflix 🪇🌮
Durante una celebración organizada por Netflix en honor a Guillermo del Toro, el cineasta sorprendió a los asistentes al cantar clásicos rancheros con un grupo de… pic.twitter.com/wPK5ZG6BhJ
Backed by a mariachi band, the Oscar-winning director “delivered nearly a full concert with at least seven songs, even coming back for an encore as the crowd enthusiastically chanted, ‘Uno más,” according to a report by The Hollywood Reporter.
Among the songs he sang were “México Lindo y Querido,” a classic ranchera song, and “La Bamba,” a traditional Mexican folk song that belongs to Veracruz’s son jarocho genre.
Del Toro also stepped into the kitchen during the party to assist in the preparation of a dinner menu provided by Holbox, a Michelin Guide-rated Mexican seafood restaurant in Los Angeles.
Video footage shows the filmmaker using a tortilla press to turn balls of masa (dough) into perfectly formed tortillas, which he later used to prepare tacos.
Cronos at Sundance
A newly restored 4K version of “Cronos” will screen at the Ray Theatre at 8:45 p.m. local time. Del Toro will be in attendance for an extended Q&A session with filmgoers.
The Hollywood Reporter noted that “Cronos” tells the story of an alchemist (in Veracruz) “who creates a device that can give its user eternal life.”
“Four centuries later, the alchemist, now a ghostly white, is killed by debris from a falling building. Enter an unsuspecting antique dealer who comes across the device, only to discover it can restore his youth, even if immortality comes with gruesome consequences,” the publication wrote.
In a review published last year, The Guardian’s film critic Peter Bradshaw wrote that “Cronos” is “a macabre body-horror comedy, perhaps more intriguing than frightening, with a hint of steampunkiness.”
The film, starring Ron Perlman and Federico Luppi, has “a distinctive authorial signature, the work of a very individual film-maker,” Bradshaw wrote.
“Cronos” was filmed in Mexico City over a period of eight weeks in 1992, the newspaper Reforma reported. It cost around US $2 million to make and was partially funded by del Toro himself.
“The film was finished using my credit card, and just as I was paying the last installment, it was declined because I had exceeded my limit, but I didn’t care because we had already finished,” the filmmaker told Reforma.
“I was also on the verge of losing my house because we bet everything we had on this production, but it was worth it because it has been enthusiastically received around the world,” del Toro said.
It is estimated that 40 million tamales are eaten in Mexico on Feb. 2, with most of them purchased at informal establishments such as street stands and local markets. (Cuartoscuro)
Mexicans will spend over one billion pesos on tamales for Feb. 2 in honor of Día de la Candelaria (Candlemas Day), a festivity that marks the end of the Christmas season and which is traditionally celebrated by Mexicans with a feast of tamales.
Based on data from INEGI and the restaurant industry, experts estimate that Mexicans consume around 40 million tamales on Feb. 2, with most purchased from street vendors and local markets.
Día de la Candelaría is a Catholic holiday in Mexico that’s all about the Baby Jesus. That helps the sale of tamales on Feb. 2, as those who found a tiny plastic replica of the infant in their slice of Rosca de Reyes earlier this month must — by tradition — provide the tamales for the festivities. (Gabriela Pérez Montiel/Cuartoscuro)
According to the Confederation of National Chambers of Commerce, Services and Tourism (Concanaco Servytur), in the days leading up to and including Candlemas, 1.2 billion pesos (US $70 million) are spent nationwide on tamales and atole, the sweet, warm corn-dough beverage that often accompanies them.
With an average price of around 25 pesos (US $1.45) a piece, this industry benefits approximately 13,000 businesses dedicated to the production and sale of tamales.
Unlike other high-spending seasons, the economic influx is not directed towards large commercial chains. Rather, it is distributed throughout a network of neighborhood shops, public markets, small restaurants and street stalls, amplifying the “tamal day’s” territorial and social impact.
According to long-standing tradition, those who found the baby Jesus hidden in the Rosca de Reyes on Jan. 6 must pay for the tamales on Feb. 2 (or prepare them themselves). Therefore, the social pressure of procuring the tamales ensures a steady flow of customers over the coming days.
Every region of Mexico has its own varieties of tamales, but the most common ones include chicken tamales, rajas (Poblano chile strips) tamales, sweet tamales and mole tamales.
In Mexico City, the Los Pinos Cultural Complex (the former residence of Mexico’s presidents) will join in the celebration with a culinary event offering over 80 varieties of tamales. The festival, dubbed Encuentro de Sabores Tamaleros, will take place from Jan. 31 to Feb. 1, from 10 a.m. to 5 p.m. Entrance is free.
Mexico ran a trade deficit for four straight years but a strong December for exports lifted the country into positive trade territory for 2026. (Presidencia/Cuartoscuro)
Preliminary data indicates that Mexico enjoyed a trade surplus of US $2.43 billion in December 2025, a performance that prevented the economy from falling into recession.
The strong December export performance marked a significant improvement from November, when the country’s surplus hit US $663 million.
Conversely, Mexican merchandise imports rose 4.4%, reaching US $664.1 billion, resulting in a trade surplus of US $771 million after four years of deficit. The preliminary data shows that both imports and exports registered record highs.
Though the US $771 million surplus in 2025 is modest, it contrasts sharply with the deficit of US $18.541 billion observed in 2024.
The INEGI report indicated that the increase in the trade surplus between November and December 2025 stemmed from a rise in the non-oil trade surplus. This figure increased from US $2.838 billion in November to US $4.837 billion in December.
At the same time, Mexico experienced a widening of the oil trade deficit — which increased from US $2.175 billion to US $2.408 billion during the same period.
Paradójico que en 2025 el impulso del crecimiento económico de México haya sido el sector exportador.
En 2025, las exportaciones registraron un crecimiento de 7.6%, el mayor desde 2022.
Para 2026 se estima un crecimiento de 4.5%. pic.twitter.com/Dng5poB6we
“Mexico did not fall into recession because exports responded well despite the environment of uncertainty and new tariffs,” Carlos Capistrán Carmona, chief economist for Mexico and Canada at Bank of America (BofA), told Forbes magazine.
The INEGI report showed that exports in December climbed by 17.2% and imports grew by 16.7% as compared to December 2024.
The value of Mexican exports in December 2025 totaled US $60.651 billion. INEGI said this growth resulted from a 19.5% increase in non-oil exports and a 32.9% decrease in oil exports. Within non-oil exports, those destined for the United States increased by 17.9% year-on-year, while those destined for the rest of the world grew by 28%.
Capistrán believes 2026 will provide more of the same.
“The engine of growth will once again be exports, which will grow by more than 5%,” he predicted.
The Baja California Sur state government announced that its tax on tourists has risen from 470 pesos to 488 pesos (US $28).
The new amount, which went into effect on Jan. 1, is compulsory for tourists over 12 years old entering by air or land and who stay more than 24 hours in Baja California Sur destinations, such as Los Cabos, La Paz and Loreto.
The tourist tax funds go in part to preserving the state’s unique environment, such as the city La Paz’s famous desert-meets-sea terrain. (@VisitMex/X)
The tax, part of the government’s “Embrace It” program, was introduced to help secure long-term funding for conservation and community development as international visitor numbers increase. That motive is reflected in the program’s slogan, “Pay for tourism and protect Baja California Sur.”
The funds collected are allocated to environmental protection, tourism infrastructure and social and cultural projects in communities on the peninsula, according to an official statement.
Tourists are provided with a QR code once payment is completed, to show to authorities during their stay, if requested.
During the second half of 2025, 77.1% of tourist tax payments in the state were made by tourists from the United States, 17.5% from Canadian tourists and 5.4% came from visitors from other countries.
The largest contribution was made by tourists aged 45 to 59 years (30.25%), followed by those aged 60 and over (29.94%) and then 30 to 44 (24.52%).
Over the last 20 years, the market for tourism has expanded rapidly in Baja California Sur, thanks to enhanced air connectivity and the opening of elite accommodations by well-known hoteliers. Between January and November 2025, the state hosted 2.2 million international visitors.
Based on visitor numbers, if all international travelers pay the tax, the state could collect over 1 billion pesos ($58 million) in 2026.
Two jaguar cubs poking along the train tracks were caught on camera by railway personnel, delighting and puzzling San Luis Potosí residents who saw videos of the sighting on social media. (Screenshot)
Residents in the state of San Luis Potosí were taken aback after videos of unusual wildlife sightings in various parts of the state circulated on social media.
Last week, two jaguar cubs were spotted in the Huasteca Potosina region of the state, a rugged area known for its lush mountain environment, deep canyons and tropical rainforests.
Footage of the young jaguars was recorded by railway workers conducting routine inspections on the tracks that cross this area in the eastern part of the state.
The video shows the jaguar cubs moving together, briefly pausing to watch the train approach before returning to their natural habitat, showing no signs of disturbance or aggression.
The images quickly went viral as the jaguar is one of Mexico’s most emblematic and protected species and its presence in areas close to human activity is unusual.
A few days earlier, railway workers riding through the central part of the state managed to film a black bear running along the train tracks, a sighting which amazed local residents since there are no recent records of bears inhabiting this area of San Luis Potosí.
The bear trotted for several hundred meters ahead of the train before disappearing into the vegetation.
Authorities explained that these encounters are infrequent, but could increase due to the mobility of species in search of food and safe habitat. They recommended keeping a safe distance and reporting any sightings to the appropriate authorities so as to ensure the conservation of these species in their natural environment.
Environmental laws in Mexico place both the jaguar and the black bear under special protection regulations.
Documenting these encounters is relevant, however, because they confirm the presence of key endangered species in the region. The jaguar is considered a priority species for Mexican biodiversity due to its role as an apex predator within its ecosystems.
Railway rights-of-way function as biological corridors, experts say, allowing wildlife to move between areas fragmented by human activities. These spaces are crucial for the survival of species whose populations have declined due to habitat loss.
FutBotMX 2026 aims to blend science, technology, robotics, AI and sports in the context of the FIFA World Cup as a way of encouraging innovation in the lives of young people and the general public. (Secihti)
Ahead of the trinational 2026 FIFA World Cup, Mexico has announced that as part of its social impact programming, it will host a special soccer-focused robotics competition.
According to Rosaura Ruiz Gutiérrez, head of the Science, Humanities, Technology and Innovation Ministry (Secihti), the competition aims to blend science, technology, robotics, AI and sports in the context of the tournament as a way of encouraging innovation in the lives of young people and the general public.
Secihti Minister Rosaura Ruiz Gutiérrez said on Monday that there were already 55 teams signed up for the FutBotMX Cup 2026. (Moisés Pablo/Cuartoscuro)
The competition, dubbed FutBotMX Cup 2026, will bring to conclusion a major scientific and cultural engagement program taking place at 55 venues across 38 educational and research institutions in Mexico.
“In the lead-up to the [FutBotMX Cup], we will have science outreach events related to soccer and sports in general,” Ruiz said. Speaking at President Claudia Sheinbaum’s morning press conference on Monday, the minister said the agenda includes robotics, prototype and technology exhibits; workshops; science talks and conferences; a cultural pavilion and other activities open to the general public.
The FutBotMX Cup, which will run from April through June 2026, invites teams of students, professionals and the general public from across the world to build and operate robot soccer teams. There are two categories of play:
Agile, using an infrared (IR) ball: aimed at high school and college students between the ages of 14 and 21.
Open, using an orange golf ball: aimed at high schoolers, undergraduates, graduate students and professionals, as well as the general public, ages 14 and up.
Ruiz said that so far, France, Italy and Switzerland have confirmed their participation. As of Jan. 26, there were 55 teams signed up.
How does the competition work and how can participants sign up?
The open call explains that the robot players (measuring 18-22 cm, depending on the category) must be able to detect a ball, guide it and score goals in a color-coded goal at the end of a 2.43-meter-long soccer field.
“To play, competitors will integrate advanced knowledge of programming, robotics, electronics and mechatronics, demonstrating technical creativity and teamwork,” the document says.
Each team must consist of a minimum of two and a maximum of four human members, who must present the jury with a technical video demonstrating the robot’s operation and explaining the design and programming process. The video must not exceed five minutes in length and is due April 17.
Selected teams will be made public on May 15 and FutBotMX Cup 2026 will take place from June 24 to 26, 2026, at the Interdisciplinary Professional Unit in Engineering and Advanced Technologies of the National Polytechnic Institute in Mexico City, with simultaneous tournament play at regional venues.
Asked whether Mexico's shipments of oil to Cuba would resume at some point, the president responded: "In any case, we will inform you." (Pemex)
As the United States appears to actively seek regime change in Cuba, Mexico’s state oil company Pemex canceled plans to send a shipment of crude oil to the communist-run island this month, Bloomberg reported on Monday.
On Tuesday morning, President Claudia Sheinbaum stressed that Mexico makes its own “sovereign” decisions regarding oil shipments to Cuba, but didn’t deny that Pemex halted a planned shipment to the island.
Citing “documents” to which it had access, Bloomberg reported that Pemex was expected to send a shipment of oil to Cuba in January but “removed the cargo from its schedule.”
“… The shipment was set to load in mid-January and would have arrived in Cuba before the end of the month under the original schedule,” the news agency wrote.
“… The canceled shipment was expected to load … on board the vessel Swift Galaxy, according to the document. It was removed from the schedule without an explanation.”
Bloomberg’s report, published under the headline “Mexico Shelves Planned Shipment of Oil to Cuba Amid US Tensions,” came three days after Reuters reported that the Mexican government was “reviewing whether to keep sending oil to Cuba amid growing fears within President Claudia Sheinbaum’s administration that Mexico could face reprisals from the United States over the policy.”
Energy sector expert Carlos Torres told the newspaper Reforma that Pemex’s cancellation of the oil shipment to Cuba is a sign that the state oil company is facing growing pressure from the United States over its deliveries to the Communist-run Caribbean island.
Citing its Mexican government sources, Reuters reported that “Trump questioned Sheinbaum about crude and fuel shipments to Cuba” in a Jan. 12 call, but “did not directly urge Mexico to halt the oil deliveries.”
Sheinbaum reportedly told Trump that the shipments are “humanitarian aid” — even though Mexico is paid for at least some of the oil it sends to Cuba.
Bloomberg wrote that while it’s “unclear” why Pemex cancelled the planned shipment of oil to Cuba this month, “the removal comes as the administration of U.S. President Donald Trump increases pressure on the Caribbean island.”
The news agency noted that a week after the capture of Venezuelan president Nicolás Maduro in a U.S. military operation, Trump wrote on Truth Social that “THERE WILL BE NO MORE OIL OR MONEY GOING TO CUBA – ZERO!”
“I strongly suggest they make a deal, BEFORE IT IS TOO LATE,” the U.S. president added in the Jan. 11 post.
Mexico is the top supplier of oil to Cuba, and President Claudia Sheinbaum said this month that Pemex planned to continue sending shipments of crude to the energy-strapped, blackout-plagued island.
The importance of imports from Mexico is even more significant now because Cuba is no longer receiving oil from Venezuela due to a U.S. blockade of oil tankers in the South American nation in December and the capture of Maduro on Jan. 3.
Bloomberg reported that Mexico “started sending oil to Cuba in 2023, when Venezuela reduced supplies amid its falling oil production.”
“Pemex sent an average of one ship per month, or the equivalent of 20,000 barrels a day of crude oil last year, according to data compiled by Bloomberg.”
Sheinbaum questioned about Bloomberg’s report
Asked about Bloomberg’s report at her Tuesday morning press conference, Sheinbaum responded:
“As we have said, it’s a sovereign decision [to send oil to Cuba], and Pemex makes its [own] decisions. … Mexico’s decision to sell or give oil to Cuba for humanitarian reasons has to do with a sovereign decision that has been in place for many years, it’s not recent.”
¿#México fue presionado para suspender entrega de petróleo a Cuba?
La presidenta Sheinbaum descartó que la decisión se haya tomado por presión de gobiernos extranjeros, como Donald Trump y otros políticos, que se quejaron por la ayuda que se envía a la isla pic.twitter.com/Izbwypwu0F
Sheinbaum noted that the United States embargo against Cuba has been in place for many years, and highlighted that “the blockade has created problems of shortages on the island.”
“Mexico has always shown solidarity [with Cuba] and Mexico will continue to show solidarity,” she said.
“So the decision about when and how [oil] is sent [to Cuba] is a sovereign decision, and it’s taken in terms of what Pemex determines depending on contracts,” Sheinbaum said, adding that the federal government can also take a “humanitarian decision” to send oil to the island nation.
Asked specifically whether she denied that an oil shipment to Cuba had been canceled, the president only responded: “It’s a sovereign decision and taken when necessary.”
Later in the press conference, a reporter asked Sheinbaum whether she could confirm that there was “no political consideration” in the decision to suspend a shipment of oil to Cuba.
“Pemex makes decisions within the contractual relationship it has with Cuba,” the president said.
Asked why the decision to cancel an oil shipment was made this month and “not before,” Sheinbaum simply said that in certain periods in the past, crude was supplied to Cuba while in others it was not.
Asked whether Mexico’s shipments of oil to Cuba would resume at some point, the president responded: “In any case, we will inform you.”
Since Trump returned to the White House just over a year ago and ramped up pressure on Mexico to do more to combat drug cartels, the Mexican government has appeared to attempt to appease the U.S. president in a variety of ways, including by sending more than 90 cartel figures to face justice in the U.S and deploying additional National Guard troops to the northern border area.
However, Sheinbaum is loath to say that such moves are aimed at placating Trump, asserting instead that her government takes its own sovereign decisions that always prioritize Mexico’s interests.
The more than US $250 million project will be Excellence Group’s sixth property in the state and third under the family-friendly Finest brand. Located near Puerto Morelos — between Cancún and Playa del Carmen — the resort will feature 12 restaurants, four swimming pools, a splash park, water slides and the signature ONE Spa with hydrotherapy circuits for both adults and children.
Lezama met with the Montaner family, Excellence Group’s principal shareholders, alongside state Tourism Minister Bernardo Cueto Riestra and Quintana Roo Tourism Promotion Council Director Andrés Martínez Reynoso.
“Another Finest hotel is coming, and we’re confident it will be a complete success,” Lezama said. “Thank you so much for believing in Quintana Roo, for believing in our destinations, for your confidence in this marvelous land.”
Excellence Collection operates three distinct brands: Excellence Resorts (adults-only), Beloved Hotels (adults-only) and Finest Resorts (all ages). The new Finest Riviera Cancún will include separate “club” sections — The Excellence Club for adults seeking tranquility and The Finest Club for families — each with private pools and exclusive beach areas.
In making the investment announcement, the governor emphasized her commitment to “orderly and sustainable” growth. “We say yes to growth, but in an orderly and sustainable way, so that today’s and future generations can continue enjoying Quintana Roo’s natural beauty,” Lezama said.
Mexico's biggest wine festival is back again for the seventh year running, as Mexico City's Campo Marte transforms into a viticultural paradise once again. (Nación de Vinos)
Seven is a magic number, and Nación de Vinos is celebrating its seventh edition with the country’s largest gathering of wine enthusiasts, industry professionals and culinary artisans this week, as the biggest show in wine rolls into Mexico City on Jan. 28th and 29th.
The Campo Marte event space will once again welcome nearly 4,000 visitors and 80 exhibitors across more than 4,000 square meters of exhibits, making it Mexico’s largest wine event of the year.
Sip and snack as the best of Mexican wine and food are on offer to attendees. (Nación de Vinos)
This year’s festival features nine restaurants providing wine pairings at each stand, while a dedicated bar area showcases classic and signature cocktails from four of the country’s most renowned establishments: Bar Mauro, FOMA, Café de Nadie and Long Story Short.
“Nación de Vinos is undoubtedly one of the most complete experiences in the world of wine,” said Armando Hernández Loyola, an oenology professor at Anáhuac University who has attended every edition. “It not only showcases producers but also allows visitors to enjoy wine in a festive atmosphere, which has contributed to the promotion and consumption of wine at a national level.”
Every year, experts and bon vivants look forward to the festival, eager to discover new offerings from national wineries and emerging players in the industry. Two-day tickets give attendees the opportunity to taste offerings from the country’s best restaurants and meet their chefs, though experiencing everything remains a delightful challenge.
Four pavilions, countless discoveries
The festival is organized into four distinct pavilions, each featuring wineries, restaurants and tasting experiences from major brands.
The Red Wine Pavilion highlights bottles from Tierra de Origen (Jalisco), Espíritus Enológicos (Baja California), Pozo de Luna (San Luis Potosí) and López Rosso (Zacatecas).
The festival’s culinary offerings are also well worth checking out. (Nación de Vinos)
The Arena Pavilion features Bodegas Ícaro, a quality benchmark; Dos Búhos from San Miguel de Allende; Norte 32 and Casa de Piedra from Baja California’s Guadalupe Valley; Cuna de Tierra (Guanajuato); Casa Quesada (Aguascalientes); and prestigious international winery Henry Lurton. One of Jalisco’s most surprising star wineries, Altos Norte, will also pour there, alongside Hacienda Florida from Coahuila.
BMW Mexico sponsors the Cobalt Pavilion, which offers culinary experiences including Siembra, a tortilla mill and restaurant in Mexico City, alongside Viñedo El Refugio (Hidalgo), Bodegas Santo Tomás, Juguette, Australian wines designed for Mexico, Don Perfecto from Parras Coahuila, and Viñedo San Miguel de Comonfort (Guanajuato).
Pabellón Arcilla features Lechuza, Casa Domecq, Catifol de Caborca (Sonora), Casa Madero, Lotería from Dolores Hidalgo (Guanajuato) and Ruber Cardinal, a delicate blend made in Baja California.
Meanwhile, Comal Oculto — whose culinary concept is defined as “corn and love” — will be serving at the Heineken Terrace.
Small producers with a big impact
Gustavo Spíndola, owner of Ruber Cardinal, represents the small-batch winemakers who have found a platform at Nación de Vinos. His carefully crafted wines use Merlot grapes from Baja California, aged in French or American oak barrels to create two different expressions of the same grape.
“Participating in such a major event has had a very positive impact on the image and positioning of my project,” Spíndola said.
Hernández Loyola, who holds a master’s degree in business administration and a bachelor’s degree in chemistry, has developed his expertise through research projects in wine-producing regions including Chianti, Italy, and Jerez, Spain. He completed a specialization in winemaking under oenologist Laura Zamora, considered one of the country’s pioneering winemakers. During more than three years as a university professor, he has trained nearly 450 students in wine culture.
Beyond the glass
Green areas throughout Campo Marte provide space to relax, while the venue’s signature massive Mexican flag waves overhead. Live music fills the air between tastings, and wine is available for purchase. The exhibition area itself is smoke-free.
Since its inception, Nación de Vinos has been a watershed moment in the dissemination of wine culture in Mexico. Today, it stands as the country’s most important wine event — a truly unique experience for anyone passionate about wine, food and Mexican terroir.
Diana Serratos studied at Universidad Nacional Autónoma de México (UNAM) and UNCUYO in Mendoza, Argentina, where she lived for over 15 years. She specializes in wines and beverages, teaching aspiring sommeliers at several universities. She conducts courses, tastings and specialized training.
Barcelonette, France has a unique history of immigration to Mexico and the U.S. (Twice25 & Rinina25/Wikimedia Commons)
If you’ve ever shopped at either of Mexico’s two iconic homegrown department store giants — Liverpool and Palacio de Hierro — you would probably never know that these two are actually the product of hardworking French immigrants to Mexico, a very distinct group of immigrants known in their day — and to historians today — as the Barcelonnettes.
Most migration stories flow in a single direction: from one homeland to one destination. But what makes the Barcelonnettes’ story so interesting is not just that these new immigrants to Mexico happened to play an important role in a newly independent nation’s mercantile growth but also that these migrants’ journey from a small Alpine valley in southeastern France traced an unexpected triangle — connecting the French town of Barcelonette, the Cajun parishes of Louisiana and several regions of Mexico.
The journey of immigrants from the Ubaye Valley to Mexico in the 19th century has not been forgotten. (Ubaye Tourisme)
It was a journey shaped by ambition, family ties, cultural adaptation and the search for opportunity across three very different worlds.
Although little known today, this wave of migration — which began as a small stream of adventurous young Frenchmen in the early 1800s — produced lasting influence in Mexico’s commercial development and left behind a trail of families whose ancestry spans continents.
First stop: Louisiana
The Ubaye Valley surrounding Barcelonnette is beautiful but historically isolated. In the early 19th century, it faced economic pressures familiar in many mountain regions: limited farmland, scarce inheritance prospects for younger sons and the slow collapse of the textile and wool trade that had sustained earlier generations. Families encouraged younger members to seek their fortunes abroad, knowing that opportunities in the valley were few.
By the 1820s, the first migrants had already crossed the Atlantic. Over the next several decades, the trickle grew into a steady flow. Most were young men in their teens or early twenties who left with little more than determination and a letter of introduction from relatives or neighbors who had gone before them. Their destinations varied, but two stood out: Mexico and Louisiana.
A sense of familiarity
Louisiana offered a partial cultural familiarity. French was still widely spoken despite the Louisiana Purchase in 1803, Catholic parishes anchored community life and many Cajun and Creole towns preserved traditions that likely felt closer to home to these young men than the bustling ports of the northeastern United States. Some Barcelonnettes settled permanently in Louisiana, opening small businesses, forming partnerships and marrying into local families.
It was in places like Arnaudville, a Louisiana village with longstanding families of French ancestry, that the paths of Barcelonnettes and Cajun Louisianans crossed most clearly. The Arnaud and Arnauld families, deeply rooted in Louisiana’s French-speaking world, became connected to migrants from the Ubaye Valley through marriages and business ventures. These relationships created a small but significant bridge between southern France and the Acadiana region.
Barcelonette’s unique heritage is still celebrated in France. (Ubaye Tourisme)
For others, Louisiana was only a waypoint. As economic opportunities expanded in Mexico — especially during the era of French influence under the Second Mexican Empire, and later during Mexico’s growing commercial expansion — many Barcelonnettes moved south. They followed cousins, siblings or former neighbors who had already established footholds in Mexican cities.
A new beginning in Mexico
Mexico proved to be fertile ground for the entrepreneurial spirit the Barcelonnettes carried with them. Arriving with modest means, they often began as shop assistants or itinerant merchants selling textiles, clothing or imported French goods. With hard work and careful savings, they opened their own shops and, in some cases, grew them into substantial enterprises.
By the late 19th century, Barcelonnettes had become influential in the retail and textile sectors of cities such as Mexico City, Guadalajara, Puebla, Veracruz and Durango. Several founded prominent department stores, such as El Puerto de Liverpool in Mexico City — now just known as Liverpool — the long-gone Las Fabricas de Francia, La Francia Marítima, La Louvre in Puebla, and the still-thriving Palacio del Hierro, founded by two Barcelonette migrants, Joseph Tron and Joseph Léautaud in 1891. These all became fixtures of Mexican urban upper and middle-class life heading into the 20th century, combining French style with Mexican tastes, appealing to customers eager for imported fashion and quality goods.
Despite their economic success, life in Mexico demanded deep adaptation. Many married into Mexican families, embraced Spanish and integrated into the cultural rhythms of the communities around them. Yet the ties to Barcelonnette remained strong.
Letters, remittances and visits created a constant flow of information between Mexico and the Alps. Successful merchants often went home to France and built lavish villas in the Ubaye Valley — summer homes intended for eventual retirement, though not all lived long enough to return permanently.
Louisiana-Mexico-France: A three-way identity
The link between the Barcelonnettes in Mexico and the families of Louisiana produced a distinctive cultural blend. Some families moved back and forth between the two regions, carrying Cajun French expressions, Catholic rituals, and Louisiana culinary influences into Mexican homes.
The Latino Mexican Festival is held in France’s Ubaye Valley each year. (Ubaye Tourisme)
Others returned to Louisiana after periods of uncertainty in Mexico, particularly during the Mexican Revolution and the postwar turbulence of the early 20th century.
Their children and grandchildren grew up in a world where Alpine French heritage, Cajun traditions and Mexican identity coexisted. This combination produced unusual family histories, where a Mexican grandmother might speak of an ancestor from the Ubaye Valley, while a cousin in Louisiana preserved a surname whose origins lay deep in the French Alps.
Although the number of Barcelonnettes was comparatively small, the cultural impact of this triangle was profound. Families were shaped by multiple migrations, multiple languages and a constant negotiation of belonging.
A legacy worth recovering
Today, after being nearly lost to history, the story of the Barcelonnettes is receiving renewed attention. In France, museums in Barcelonnette document the migration and display archival letters, photographs and artifacts sent back from Mexico.
In Mexico, historians and descendants are piecing together forgotten branches of family trees through parish records, business archives and oral histories. Mexico’s Economy Minister Marcelo Ebrard Casaubon, for example, has proudly talked about his Barcelonnette descent on both sides of his family. On his father’s side is Barcelonnette migrant Jean Baptiste Ebrard, who founded the Liverpool department store in 1872.
In Louisiana, the connection is less widely known, but genealogical research is increasingly uncovering ties between Cajun families and Alpine migrants who passed through the state on their way south.
Mexico’s Economy Minister Marcelo Ebrard Casaubon has Barcelonette heritage. (Gobierno de Mexico)
For Mexico, the revival of interest is not merely nostalgic. It highlights a global Mexico that was connected to Europe and the United States in ways often previously overlooked. It also restores dignity to the personal stories of migrants who navigated enormous distances — geographical and cultural — to build new lives.
Remembering the migrants who bridged worlds
The Barcelonnettes were never a large community, but their journey carved a unique path across continents. Their lives wove together the traditions of a remote French valley, the cultural richness of Louisiana and the dynamic, often challenging, landscapes of Mexico. Their descendants continue to embody this blend, whether in the Ubaye Valley’s grand villas, the quiet cemeteries of Cajun country or the bustling streets of Mexico’s historic cities.
But nowhere is this transatlantic legacy more visible than in Barcelonnette itself: The town has embraced its Mexican ties forged by generations of migrants.
Each summer, mariachi groups parade through Barcelonnette’s Alpine streets in black suits with silver trim, an arresting contrast against the surrounding peaks. The main plaza bears the name Place Valle de Bravo, honoring its Mexican sister city, and Avenue Porfirio Díaz has existed since 1907. For more than thirty years, the annual Latino-Mexican Festival has brought music, dance and visitors to the valley, celebrating a cultural fusion few would expect in this corner of the French Alps.
In remembering these migrants, we recover a chapter of history that illustrates how the movement of just a few thousand determined individuals can leave lasting marks on nations and families. Their story — stretching from the Alps to the bayous to the heart of Mexico — is a testament to resilience, ambition and the enduring human impulse to create new worlds while carrying pieces of the old.
Peter Jeschofnig is an Austrian-American retired scientist who has lived and traveled internationally for decades and now resides in Ajijic, Mexico. He writes on Substack about personal travel narratives, regional Mexican history and stories that connect people, places and cultures across borders.